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Chapter 18
Chapter 18

...  Temperature range is important for lower temperatures are not hot enough to break down connective tissues.  Temperatures above 205 toughen proteins and make the cooking liquid cloudy  It is used to make stocks and broths as well as cooking tough cuts of meat and poultry ...
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...  Station 2: Why did the temperature of the tap water rise? (It gained heat because it was CLOSE to the heat source, though not touching it. Tell them this is radiation.)  Station 3: What happened to the different temperature water? (The cold water sank and the hot water rose--this is convection an ...
Cases – Chapter 7 1. Baking a potato takes a long time, even in a
Cases – Chapter 7 1. Baking a potato takes a long time, even in a

... a. When only the bottom element is active and glowing red hot, what heat transfer mechanisms carry most of the heat to the food in the oven? b. When only the top element is on, what heat transfer mechanism carries most of the heat to the food? c. How does wrapping the food in shiny aluminum foil aff ...
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pressure perturbations
pressure perturbations

... atmosphere: they transport sensible heat and water vapor poleward, offsetting a meridional imbalance in net radiation. • Similarly, thermal convection plays an essential role in the vertical transport of heat in the troposphere: – the vertical temperature gradient that results from radiative equilib ...
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Stag3D: A code for modeling thermo

... The finite-volume method MPDATA by Smolarkiewicz [6] is used to advect the temperature field, while finite differences are used for the other terms in Eq 3. For the nondiffusive C field (Eq. 4), particles are used, as in Tackley and King [7] and Tackley [8]. 3.2 Melting and differentiation Partial m ...
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... 49. The figure below displays a closed cycle for a gas (the figure is not drawn to scale). The change in the internal energy of the gas as it moves from a to c along the path abc is -200 J. As it moves from c to d, 180 J must be transferred to it as heat. An additional transfer of 80 J as heat is n ...
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... The Earth is oval-shaped and its rotation axis has an approximate inclination of 23°. This causes that some areas receive more solar radiation that others, generating seasons. Equatorial regions, better known as “tropics”, receive more heat from the Sun than polar regions, and because of this, conv ...
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Marcinek Project Draft

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... There are different temperature scales: Kelvin (Absolute), Celsius, and Fahrenheit scales. Absolute Zero - it is the coolest temperature possible that cannot be reached (it is a limit). 0 K. K = C = 273.15° C° F° ...
Equation-Based Modeling: Building your Equations from scratch
Equation-Based Modeling: Building your Equations from scratch

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Convection



Convection is the concerted, collective movement of groups or aggregates of molecules within fluids (e.g., liquids, gases) and rheids, through advection or through diffusion or as a combination of both of them. Convection of mass cannot take place in solids, since neither bulk current flows nor significant diffusion can take place in solids. Diffusion of heat can take place in solids, but that is called heat conduction. Convection cannot be demonstrated by placing a heat source (e.g. a Bunsen burner) at the side of a glass full of a liquid, and observing the changes in temperature in the glass caused by the warmer ghost fluid moving into cooler areas.Convective heat transfer is one of the major types of heat transfer, and convection is also a major mode of mass transfer in fluids. Convective heat and mass transfer take place both by diffusion – the random Brownian motion of individual particles in the fluid – and by advection, in which matter or heat is transported by the larger-scale motion of currents in the fluid. In the context of heat and mass transfer, the term ""convection"" is used to refer to the sum of advective and diffusive transfer. In common use the term ""convection"" may refer loosely to heat transfer by convection, as opposed to mass transfer by convection, or the convection process in general. Sometimes ""convection"" is even used to refer specifically to ""free heat convection"" (natural heat convection) as opposed to forced heat convection. However, in mechanics the correct use of the word is the general sense, and different types of convection should be qualified for clarity.Convection can be qualified in terms of being natural, forced, gravitational, granular, or thermomagnetic. It may also be said to be due to combustion, capillary action, or Marangoni and Weissenberg effects. Heat transfer by natural convection plays a role in the structure of Earth's atmosphere, its oceans, and its mantle. Discrete convective cells in the atmosphere can be seen as clouds, with stronger convection resulting in thunderstorms. Natural convection also plays a role in stellar physics.
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