Analyzing the Relationship Between Organic and Sponsored Search
... or lower than those from organic listings only (i.e., when paid search advertising is paused)? Although an emerging stream of theoretical literature in sponsored search has looked at issues such as mechanism design in auctions, no prior work has empirically analyzed these kinds of questions. By mode ...
... or lower than those from organic listings only (i.e., when paid search advertising is paused)? Although an emerging stream of theoretical literature in sponsored search has looked at issues such as mechanism design in auctions, no prior work has empirically analyzed these kinds of questions. By mode ...
Attitudes and behaviour towards food attributes and organic food
... Although I am the main author, several project partners and co-authors have contributed to the development of the three papers. In the following, a detailed list of my own contribution and the contributions of the project partners and co-authors to the three papers is provided. The synthesis of empi ...
... Although I am the main author, several project partners and co-authors have contributed to the development of the three papers. In the following, a detailed list of my own contribution and the contributions of the project partners and co-authors to the three papers is provided. The synthesis of empi ...
STRUCTURAL ESTIMATION ON DEMAND WITH BRAND CHOICE
... Seunggyu Sim and my baby, Joon Young Sim. I must also thank my loving parents who wake up at the dawn every day and pray for me. ...
... Seunggyu Sim and my baby, Joon Young Sim. I must also thank my loving parents who wake up at the dawn every day and pray for me. ...
Food Quality: A comparison of organic and conventional fruits and
... Since the 1920s, when chemical fertilizers were first used commercially on a large scale, there have been claims that agricultural chemicals produce less healthful and less nutritious food crops. By the 1940s, the organic farming movement had begun, in part due to this belief that food grown using m ...
... Since the 1920s, when chemical fertilizers were first used commercially on a large scale, there have been claims that agricultural chemicals produce less healthful and less nutritious food crops. By the 1940s, the organic farming movement had begun, in part due to this belief that food grown using m ...
CHAPTER 14 ORGANIC CACAO CHAIN FOR DEVELOPMENT
... input supply store, which is still operating. In addition, APPTA worked with environmental organizations and NGOs to promote rainforest conservation. Soon afterwards, it received support from the Inter-American Foundation, enabling it to strengthen the association by constructing buildings and purch ...
... input supply store, which is still operating. In addition, APPTA worked with environmental organizations and NGOs to promote rainforest conservation. Soon afterwards, it received support from the Inter-American Foundation, enabling it to strengthen the association by constructing buildings and purch ...
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... resources for the purpose of funding research and promotion or to establish quality standards in a cost-effective manner that would be difficult or impossible to accomplish individually. Debate over GMMPs has arisen when the interests of the GMMP’s members diverge. In the case of organic growers, a ...
... resources for the purpose of funding research and promotion or to establish quality standards in a cost-effective manner that would be difficult or impossible to accomplish individually. Debate over GMMPs has arisen when the interests of the GMMP’s members diverge. In the case of organic growers, a ...
Toxic chemicals: Banned in organics BuT common in “naTural” Food
... release almost 4 million pounds of hexane yearly.19 Solae, a major supplier of soy protein ingredients found in “natural” veggie burgers, emitted nearly 900,000 pounds of hexane, as a pollutant, from its factories in Ohio and Illinois in 2009. Its plant in Bellevue, Ohio, is the nation’s thirteenth- ...
... release almost 4 million pounds of hexane yearly.19 Solae, a major supplier of soy protein ingredients found in “natural” veggie burgers, emitted nearly 900,000 pounds of hexane, as a pollutant, from its factories in Ohio and Illinois in 2009. Its plant in Bellevue, Ohio, is the nation’s thirteenth- ...
Are Eco-Labels Valuable? Evidence from the
... valuation of environmental attributes, and because they move the market closer to full information by transforming a credence attribute into a search one, assuming that the labels contain accurate information (Nelson 1970). Labels provide a market-oriented instrument to achieve environmental goals, ...
... valuation of environmental attributes, and because they move the market closer to full information by transforming a credence attribute into a search one, assuming that the labels contain accurate information (Nelson 1970). Labels provide a market-oriented instrument to achieve environmental goals, ...
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... project). The authors are grateful to Christophe Bontemps (TSE, GREMAQ-INRA) for his programming help and his constructive comments and to the participants at the 2nd International Workshop, Laboratoire d’Economie Forestière, Nancy, June 2009 for comments on previous versions of the paper. ...
... project). The authors are grateful to Christophe Bontemps (TSE, GREMAQ-INRA) for his programming help and his constructive comments and to the participants at the 2nd International Workshop, Laboratoire d’Economie Forestière, Nancy, June 2009 for comments on previous versions of the paper. ...
Organic Blueberries - University of Kentucky
... Organic production requires the use of certified organic planting stock that has not been treated with synthetic materials. Unfortunately, the availability of organic blueberry planting stock is limited. When organic stock cannot be obtained, growers will have to request approval from the certifier ...
... Organic production requires the use of certified organic planting stock that has not been treated with synthetic materials. Unfortunately, the availability of organic blueberry planting stock is limited. When organic stock cannot be obtained, growers will have to request approval from the certifier ...
Consumer Response to Green Market Opportunities
... about ten people responded in third year. Not many people asked questions about reliability of the organic origin of the products. Apparently they trusted our credentials. But most people were very price conscious except few who were highly variety conscious i.e. they wanted to buy a particular vari ...
... about ten people responded in third year. Not many people asked questions about reliability of the organic origin of the products. Apparently they trusted our credentials. But most people were very price conscious except few who were highly variety conscious i.e. they wanted to buy a particular vari ...
RTF (Rich Text Format)
... discussions about supply chains for organic products. The advantages of short supply chains characterized by close proximity between producers and consumers are frequently highlighted but the effect on organic farm incomes has not been quantified. Lockie et al. comment that “direct sales strategies ...
... discussions about supply chains for organic products. The advantages of short supply chains characterized by close proximity between producers and consumers are frequently highlighted but the effect on organic farm incomes has not been quantified. Lockie et al. comment that “direct sales strategies ...
isofar
... pesticides in the chain. In 2004 Organic Bouquet expanded its vision for a better and more sustainable chain by enlarging the product assortment with flowers grown under additional close-toorganic certification standards and labels. These include farming and harvesting methods such as biodynamic, Ve ...
... pesticides in the chain. In 2004 Organic Bouquet expanded its vision for a better and more sustainable chain by enlarging the product assortment with flowers grown under additional close-toorganic certification standards and labels. These include farming and harvesting methods such as biodynamic, Ve ...
Marketing and Organic Consumers
... Consumers are becoming more aware of health risks of foods grown with pesticides. The more aware the consumer is of the health benefits associated with organic produce, the more likely they are to make the purchase. It is important as an agricultural marketer and advertiser to make the consumer awar ...
... Consumers are becoming more aware of health risks of foods grown with pesticides. The more aware the consumer is of the health benefits associated with organic produce, the more likely they are to make the purchase. It is important as an agricultural marketer and advertiser to make the consumer awar ...
INDIA ORGANIC-2005 The Achievements
... • Access to buyers, information and linkages Lets create models– close the value chain –Create pilots in each organic zones / ...
... • Access to buyers, information and linkages Lets create models– close the value chain –Create pilots in each organic zones / ...
Teaching
... AGSC 4555/5015: Principles of Organic Agriculture. (3) Principles of Organic Agriculture is a dual listed course (AGSC 4555 for undergraduate students and AGSC 5015 for graduate students). The focus is on the application of organic principles from the entrepreneur’s point of view. It introduces the ...
... AGSC 4555/5015: Principles of Organic Agriculture. (3) Principles of Organic Agriculture is a dual listed course (AGSC 4555 for undergraduate students and AGSC 5015 for graduate students). The focus is on the application of organic principles from the entrepreneur’s point of view. It introduces the ...
Organic certification
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.Requirements vary from country to country (List of countries with organic agriculture regulation), and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, and the use of sewage sludge; avoidance of genetically modified seed; use of farmland that has been free from prohibited chemical inputs for a number of years (often, three or more); for livestock, adhering to specific requirements for feed, housing, and breeding; keeping detailed written production and sales records (audit trail); maintaining strict physical separation of organic products from non-certified products; undergoing periodic on-site inspections.In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted. Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers.Certified organic foods are not necessarily pesticide-free, certain pesticides are allowed.