64 Constipation/ Obstipation/Megacolon Chapter
... water content, colonic motility and intestinal transit rate, all of which may benefit patients with constipation. Both fermentable and non-fermentable fiber sources have been advocated for the management of constipation (Dimski, 1989; Zoran, 1999). Fiber acts as a bulk-forming laxative. Insoluble (p ...
... water content, colonic motility and intestinal transit rate, all of which may benefit patients with constipation. Both fermentable and non-fermentable fiber sources have been advocated for the management of constipation (Dimski, 1989; Zoran, 1999). Fiber acts as a bulk-forming laxative. Insoluble (p ...
Foods - Alles over Natuurgeneeskunde
... New York, NY. Therefore, these foods represent foods and culinary techniques typical of a Northeastern American multiethnic urban population. Foods were obtained from the cafeteria of The Mount Sinai Hospital, from local restaurants or supermarkets, or were prepared in the General Clinical Research ...
... New York, NY. Therefore, these foods represent foods and culinary techniques typical of a Northeastern American multiethnic urban population. Foods were obtained from the cafeteria of The Mount Sinai Hospital, from local restaurants or supermarkets, or were prepared in the General Clinical Research ...
Alan Emond, Pauline Emmett, Colin Steer and Jean Golding 2010;126;e337
... With ⬎30 dietary components being compared, some associations may be have been a result of chance, so the finding that 2 vitamins were reduced in the ASD diet needs to be treated with caution. The lower vitamin C intake is derived from the lower consumption by the children with ASDs of fruits and veg ...
... With ⬎30 dietary components being compared, some associations may be have been a result of chance, so the finding that 2 vitamins were reduced in the ASD diet needs to be treated with caution. The lower vitamin C intake is derived from the lower consumption by the children with ASDs of fruits and veg ...
Blood pressure change with weight loss is affected by diet type in
... modified from the US DASH diet (7). This diet included advice to consume 욷4 servings of fruit or fruit juice [1 serving ҃ 1 medium piece of fruit (100 g) or fruit juice (200 mL)], 욷4 servings of vegetables [1 serving ҃ 0.5 cup cooked vegetables (50 g), 1 cup salad vegetables, or 1 medium potato] and ...
... modified from the US DASH diet (7). This diet included advice to consume 욷4 servings of fruit or fruit juice [1 serving ҃ 1 medium piece of fruit (100 g) or fruit juice (200 mL)], 욷4 servings of vegetables [1 serving ҃ 0.5 cup cooked vegetables (50 g), 1 cup salad vegetables, or 1 medium potato] and ...
Non-essential amino acids play an important role in adaptation of
... In rats fed diet containing high EAA with low NEAA (group D and E in exp. 1), food intake and body weight gain were lower than those on other groups. These lower growth possibly suppressed pancreatic variables shown in the high EAA groups of the present study. However, it is not true in the high EAA ...
... In rats fed diet containing high EAA with low NEAA (group D and E in exp. 1), food intake and body weight gain were lower than those on other groups. These lower growth possibly suppressed pancreatic variables shown in the high EAA groups of the present study. However, it is not true in the high EAA ...
Red meat, dairy, and insulin sensitivity
... Red meat is a good source of protein as well as vitamins and minerals (3); however, high consumption of red meat has been linked to risk of developing T2D. A meta-analysis of 12 cohort studies showed a 20% increase in risk of diabetes per 120-g/d increase in red meat intake and, for processed red me ...
... Red meat is a good source of protein as well as vitamins and minerals (3); however, high consumption of red meat has been linked to risk of developing T2D. A meta-analysis of 12 cohort studies showed a 20% increase in risk of diabetes per 120-g/d increase in red meat intake and, for processed red me ...
The influence of dietary linseed on alpha
... between their recommended and actual intake (GIVENS et al., 2006). Pork meat has great potential in this regard as it is among the most consumed meats worldwide, and its FA composition can be modulated easily by dietary means (PETTIGREW and ESNAOLA, 2001). It is well established that the FA composit ...
... between their recommended and actual intake (GIVENS et al., 2006). Pork meat has great potential in this regard as it is among the most consumed meats worldwide, and its FA composition can be modulated easily by dietary means (PETTIGREW and ESNAOLA, 2001). It is well established that the FA composit ...
Geometry of nutrition in field studies: an illustration
... 2011). Like amounts-based nutritional geometry, RMT provides a graphic model in which various facets of animal nutrition can be represented and interrelated within a multidimensional context, but the axes represent proportions of nutrients in mixtures (e.g. an animal’s diet) rather than amounts. The ...
... 2011). Like amounts-based nutritional geometry, RMT provides a graphic model in which various facets of animal nutrition can be represented and interrelated within a multidimensional context, but the axes represent proportions of nutrients in mixtures (e.g. an animal’s diet) rather than amounts. The ...
Management of Arsenicosis by Intake of Proper Foods and Vitamin
... A. K. B. Zaman, Md Fazlul Haque. Management of Arsenicosis by Intake of Proper Foods and Vitamin C Supplementation. International Journal of Nutrition and Food Sciences. Vol. 4, No. 6, 2015, pp. 676-680. doi: 10.11648/j.ijnfs.20150406.22 ...
... A. K. B. Zaman, Md Fazlul Haque. Management of Arsenicosis by Intake of Proper Foods and Vitamin C Supplementation. International Journal of Nutrition and Food Sciences. Vol. 4, No. 6, 2015, pp. 676-680. doi: 10.11648/j.ijnfs.20150406.22 ...
Sensory analysis of pet foods
... cat food, wet cat food, and dog treats have the biggest shares of the total sales. Product development is intense with more than 400 food products being developed for dogs and more than 500 food products for cats in 2010.2 According to the US pet ownership statistics, in 2011 there were more than 84 ...
... cat food, wet cat food, and dog treats have the biggest shares of the total sales. Product development is intense with more than 400 food products being developed for dogs and more than 500 food products for cats in 2010.2 According to the US pet ownership statistics, in 2011 there were more than 84 ...
Effect of Dehulling and Cooking of Lentils
... and serum lipid levels in diabetic rats. Forty adult male Sprague-Dawley rats, 12 weeks of age weighing 220-290g, were used. Diabetes was induced by streptozotocin at a level of 35 mg/kg intra-peritoneally. The animals were randomly divided into five groups, eight animals each: a casein diet (contro ...
... and serum lipid levels in diabetic rats. Forty adult male Sprague-Dawley rats, 12 weeks of age weighing 220-290g, were used. Diabetes was induced by streptozotocin at a level of 35 mg/kg intra-peritoneally. The animals were randomly divided into five groups, eight animals each: a casein diet (contro ...
2 - Deep Blue - University of Michigan
... growth declines, water consumption increases very substantially but, after a period of adaptation, the rate at which they can metabolize amino acids from protein increases greatly. As this occurs, their food intake increases, their growth rate increases, and they seem to perform almost as well as th ...
... growth declines, water consumption increases very substantially but, after a period of adaptation, the rate at which they can metabolize amino acids from protein increases greatly. As this occurs, their food intake increases, their growth rate increases, and they seem to perform almost as well as th ...
Evaluation of a tool for rating popular diet books
... powders, or have complicated lists of rules and regulations that must be followed. Food faddism ...
... powders, or have complicated lists of rules and regulations that must be followed. Food faddism ...
Nutritional assessment of raw and germinated pea (Pisum sativum L
... Conclusions: Germination of pea seeds for 3 d significantly improves palatability of these seeds and the nutritive utilization of protein and carbohydrates. © 2005 Elsevier Inc. All rights reserved. ...
... Conclusions: Germination of pea seeds for 3 d significantly improves palatability of these seeds and the nutritive utilization of protein and carbohydrates. © 2005 Elsevier Inc. All rights reserved. ...
Chapter 1 - Skinny Detox, Natural Detox and Weight Loss Products
... weight by going on a high-protein, low-carb diet. This proposition was backed by several scientific researches on the result of lowering a person’s carbohydrate intake. However, this approach is not a simple one. To make the consumption of carbohydrates lower, a person has to limit his/her vegetable ...
... weight by going on a high-protein, low-carb diet. This proposition was backed by several scientific researches on the result of lowering a person’s carbohydrate intake. However, this approach is not a simple one. To make the consumption of carbohydrates lower, a person has to limit his/her vegetable ...
Effect of Feeding Open-Air Dried Broiler Litter on Nutrient
... Fifty-four (Large White strain) grower pigs were used to evaluate broiler litter as potential feedstuff for growing-finishing pigs. Pigs were randomly allotted to one of three dietary treatments; O, 15 and 30 % broiler litter inclusion levels. Each treatment was replicated six times with three pigs/ ...
... Fifty-four (Large White strain) grower pigs were used to evaluate broiler litter as potential feedstuff for growing-finishing pigs. Pigs were randomly allotted to one of three dietary treatments; O, 15 and 30 % broiler litter inclusion levels. Each treatment was replicated six times with three pigs/ ...
Fueling performance: Determining the efficacy of low
... the form of adipose tissue, plasma fatty acids, and intramuscular triglycerides (IMTGs), makes up an overwhelming majority (about 98%) of the body’s energy stores. Carbohydrates, such as glucose in blood and glycogen in muscle and liver comprise the smaller remainder of energy stores. There are thre ...
... the form of adipose tissue, plasma fatty acids, and intramuscular triglycerides (IMTGs), makes up an overwhelming majority (about 98%) of the body’s energy stores. Carbohydrates, such as glucose in blood and glycogen in muscle and liver comprise the smaller remainder of energy stores. There are thre ...
The effect of a low-fat, high-carbohydrate diet on serum
... Total cholesterol was 0.76 mmol=l lower on the highcarbohydrate diet (Table 3). The decrease in total cholesterol was largely explained by a 20%, or 0.67 mmol=l decrease in LDL cholesterol. High density lipoprotein cholesterol decreased 0.14 mmol=l on the high-carbohydrate diet (P 0.057), but the ...
... Total cholesterol was 0.76 mmol=l lower on the highcarbohydrate diet (Table 3). The decrease in total cholesterol was largely explained by a 20%, or 0.67 mmol=l decrease in LDL cholesterol. High density lipoprotein cholesterol decreased 0.14 mmol=l on the high-carbohydrate diet (P 0.057), but the ...
Koi Nutrition
... Unlike fish in natural environments, koi kept in ponds are held in smaller volumes of water where waste can accumulate rapidly. A major source of both dissolved and solid waste in a pond is the food that is fed to the fish. Solid waste is mainly faeces, which is principally composed of undigested fo ...
... Unlike fish in natural environments, koi kept in ponds are held in smaller volumes of water where waste can accumulate rapidly. A major source of both dissolved and solid waste in a pond is the food that is fed to the fish. Solid waste is mainly faeces, which is principally composed of undigested fo ...
Feeding Guidelines for Ratites in Zoos
... digestion of starch, protein and fibre in the young bird and to ensure still better adaptation on starter diets. - Vitamin A,D,E and B-complex are supplemented to ensure immunity against infections and other diseases. Supplementation of these biological aids through the drinking water will ensure th ...
... digestion of starch, protein and fibre in the young bird and to ensure still better adaptation on starter diets. - Vitamin A,D,E and B-complex are supplemented to ensure immunity against infections and other diseases. Supplementation of these biological aids through the drinking water will ensure th ...
Adherence to the “Mediterranean Diet”
... Cardiovascular disease (CVD) in Europe has traditionally been related to risk factors; however a significant body of data has revealed another layer of complexity in the problem, pointing to the need for a cardio healthy diet and regular exercise for increased protection against cardiovascular disea ...
... Cardiovascular disease (CVD) in Europe has traditionally been related to risk factors; however a significant body of data has revealed another layer of complexity in the problem, pointing to the need for a cardio healthy diet and regular exercise for increased protection against cardiovascular disea ...
Cost of the Diet: a method and software to calculate
... estimated to be the underlying cause of about 35% of all deaths during early childhood [1]. Although the United Nations has enshrined the right to food in the Universal Declaration of Human Rights, household food security is dependent on two main factors: the availability of food, which may be grown ...
... estimated to be the underlying cause of about 35% of all deaths during early childhood [1]. Although the United Nations has enshrined the right to food in the Universal Declaration of Human Rights, household food security is dependent on two main factors: the availability of food, which may be grown ...
Health Implications of a Vegetarian Diet: A Review
... and plant-based diets, which have been associated with a reduced risk of obesity, diabetes, heart disease, and some types of cancer as well as increased longevity. Vegetarian diets are typically lower in fat, particularly saturated fat, and higher in dietary fiber. They are also likely to include mo ...
... and plant-based diets, which have been associated with a reduced risk of obesity, diabetes, heart disease, and some types of cancer as well as increased longevity. Vegetarian diets are typically lower in fat, particularly saturated fat, and higher in dietary fiber. They are also likely to include mo ...
Designing a Healthful Diet
... a person’s health. A diet may be inadequate in only one area, or many areas. For example, many people in Canada do not eat enough vegetables and therefore are not consuming enough of the fibre and micronutrients vegetables provide. However, their intake of protein, fat, and carbohydrate may be adequ ...
... a person’s health. A diet may be inadequate in only one area, or many areas. For example, many people in Canada do not eat enough vegetables and therefore are not consuming enough of the fibre and micronutrients vegetables provide. However, their intake of protein, fat, and carbohydrate may be adequ ...
Dietary Approaches to Stop Hypertension Diet and Incidence of Stroke
... During 882 727 person-years (mean, 11.9 years) of followup, 3896 ischemic strokes (2223 in men and 1673 in women), 560 intracerebral hemorrhages (348 in men and 212 in women), and 176 subarachnoid hemorrhages (80 in men and 96 in women) were ascertained. The associations between the mDASH diet score ...
... During 882 727 person-years (mean, 11.9 years) of followup, 3896 ischemic strokes (2223 in men and 1673 in women), 560 intracerebral hemorrhages (348 in men and 212 in women), and 176 subarachnoid hemorrhages (80 in men and 96 in women) were ascertained. The associations between the mDASH diet score ...
Raw feeding
Raw feeding is the practice of feeding domestic dogs, cats and other carnivores a diet primarily of uncooked meat, edible bones, and organs.Supporters of raw feeding believe that the natural diet of raw meat, bones, and organs is nutritionally superior to cooked meat and commercial pet food. They argue that a careful plan of a raw diet gives the animal numerous health benefits, including a healthier coat and cleaner teeth and elimination of bad breath. Critics of raw feeding assert that the risk of nutritional imbalance, intestinal perforations and foodborne illnesses posed by the handling and feeding of raw meat and bones outweigh any benefits. The assertion that raw feeding is inherently better because it is natural has also been criticized.Few studies have been done to prove or disprove the numerous beneficial claims of a raw diet.