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... 4. Clones are genetically identical (the exact same ...
Biotechnology: Social and Environmental Issues
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... Selective breeding: This is basically when two animals are specifically bred together because they both have desirable genes. For example, in the milking industry, a cow which produces a large amount of milk is more desirable, so this cow will be mated will a bull that had a mother who was also able ...
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Biotechnology - BeautyinScience.com

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... Use of recombinant DNA technology has the potential to improve the quality, shelf life, chemical resistance and disease resistance of various foods. Specific genes from fish, scorpions, viruses and bacteria can be inserted into the DNA of plants and animals that we use as food. The inserted genes ca ...
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... (c) Owns a brand that it licenses or licensed to another person for use on a processed food or raw commodity sold in or into this state. (d) Sells in, sells into or distributes in this state a processed food or raw agricultural commodity that it packaged under a brand or label owned by another pers ...
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SEXUAL SELECTION
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Plants as food, selective breeding and microorganisms causing food
Plants as food, selective breeding and microorganisms causing food

... The idea of breeding animals with the most desirable traits to marginalise the undesirable differences is not a new concept. In fact, even in the time of Darwin, this idea had been implemented. He identified it as artificial selection (the sister process of natural selection – see 5.5 Natural Select ...
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Chapter 13 Genetic Engineering

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Genetically modified food

Genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock have been developed, although as of November 2013 none were on the market.There is general scientific agreement that food from genetically modified crops is not inherently riskier to human health than conventional food. However, there are ongoing public concerns related to food safety, regulation, labelling, environmental impact, research methods, and the fact that some GM seeds are subject to intellectual property rights owned by corporations.
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