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NUTRIENT CHEMISTRY
NUTRIENT CHEMISTRY

... If you bicycle 15 miles per hour and weigh 10 lbs, you burn 600 calories in an hour. Do that 6 days a week and don’t change your diet, and you will lose 6 x 600 = 3,600 calories per week. That’s the amount in 1 pound of body weight. In the Tour de France, cyclists burn about 1,200 calories per hour, ...
Spending Your Calorie Salary
Spending Your Calorie Salary

... Fine-tune what you’re already eating to meet MyPyramid guidelines ...
Congolese food and cultural profile: dietetic
Congolese food and cultural profile: dietetic

... It is important that a trained and registered interpreter be used when required. The use of children, other family members or friends is not advisable. Health services must consider the potential legal consequences of adverse outcomes when using unaccredited people to ‘interpret’ if an accredited in ...
Can eating fruits and vegetables help people to manage their weight?
Can eating fruits and vegetables help people to manage their weight?

... Conclusion: Fruits and vegetables are good substitutes for high-energy-dense foods in a weight management program. ...
A classroom unit about food and nutrition.
A classroom unit about food and nutrition.

...  Eating a variety of healthful foods and getting enough exercise and rest help people to stay healthy. 6E/P1  Some things people take into their bodies from the environment can hurt them. 6E/P2  Some diseases are caused by germs, some are not. Diseases caused by germs may be spread by people who ...
Is Local Food Better
Is Local Food Better

... Weber and Matthews calculated that reducing food miles to zero-an all-but-impossible goal in practice-would reduce the greenhouse gas emissions associated with the food system by only about 5 percent, equivalent to driving 1,000 miles less over the course of a year. By comparison, replacing red meat ...
Improve Your Digestion.
Improve Your Digestion.

... the Harvard School of Medicine once rightly said, ‘A strong stomach and a good set of bowels are more important to human happiness than a large amount of brains.’ Before birth, children are connected to their mothers, and they receive nourishment directly into their bloodstream. At birth the umbili ...
71KB - NZQA
71KB - NZQA

... fibre. She could source this from wholegrain cereals, and fruit and vegetables. Being worried about their health could cause stress, and may lead to addiction to alcohol, drugs, or smoking. Eating takeaway foods can also affect the family’s mental and emotional well-being because they are not gettin ...
DSHEA of 1994 - HCC Learning Web
DSHEA of 1994 - HCC Learning Web

... ◦ Is the purpose to inform (raise health awareness) or to make a sale? ...
to View Our Brochure - SOGA Center for Medical Weight Loss
to View Our Brochure - SOGA Center for Medical Weight Loss

... counselor will prescribe for you and monitor closely using many different calorie counting tools. This will help teach you to better understand how to read food labels, count calories, eat healthy foods out to eat while still helping you to lose or maintain your current weight. ...
Good morning
Good morning

... A new term slow carb. New diets are based around slow digesting carbohydrates. The lesser refined our food is, the longer it takes to digest, the longer our hunger feelings stay away. Whole grain bread is better than a wholemeal and wholemeal is better than white flour. An orange is better than oran ...
Running head: ARE WE REALLY WHAT WE EAT? ARE WE
Running head: ARE WE REALLY WHAT WE EAT? ARE WE

... Many people are concerned with losing weight or improving their health, and with good reason. Obesity is predicted to become the leading cause of death and can increase a person’s risk for many kinds of fatal health complications. When trying to lose weight, many wonder what sort of diet is the most ...
ASSOCIATE PARLIAMENTARY - All Party Parliamentary Food and
ASSOCIATE PARLIAMENTARY - All Party Parliamentary Food and

... In processed meat products such as cooked and dry fermented sausages, salt provides 2 further important functions: increasing microbial safety, thereby extending shelf life; and improving functional properties such as texture, water binding, and cohesiveness. Simply reducing the salt content in meat ...
Online Course Script Nutrition Essentials: Overview
Online Course Script Nutrition Essentials: Overview

... several factors. For example, bioavailability is related to digestion. When someone has a stomach flu, digestion may not be complete because of a rapid GI transit time, or as it’s better known, diarrhea. The presence of other foods eaten at the same meal can affect the bioavailability of a nutrient. ...
Chapter 5
Chapter 5

... Utilize plants to form foundation of diet anima foods are either excluded or included in a variety of eating patterns „ Economic, philosophical, religious, cultural, or health reasons „ While practiced intelligently (not a fad) a vegetarian diet can result in deficiencies „ Diet must be carefully pl ...
Healthy Food Charter
Healthy Food Charter

... • Reduce salt (sodium) • Reduce added sugars • Choose healthy cooking methods • Follow policies and guidelines ...
March 2017 - Health HQ
March 2017 - Health HQ

... risk of cancer before it had occurred, they found that higher consumption of vegetables and fish had a favourable link with longer survival. Alcohol was linked with poorer outcomes. When they looked at whole diets, one type of diet stood out. It went by a few names depending on the study, including ...
PowerPoint to accompany Hole’s Human Anatomy and
PowerPoint to accompany Hole’s Human Anatomy and

... Moderation is represented by the narrowing of each food group from bottom to top. The wider base stands for foods with little or no solid fats or added sugars. These should be selected more often. The narrower top area stands for foods containing more added sugars and solid fats. The more active you ...
Chapter 8 THE UNDERWEIGHT ADOLESCENT
Chapter 8 THE UNDERWEIGHT ADOLESCENT

... Elisabeth Luder and Irene Alton Underweight status represents depleted body fat and/or lean tissue stores. Although there are no expert guidelines for classifying underweight based on body mass index (BMI), the World Health Organization defines underweight as a BMI below the 5th percentile for age a ...
Nutrition Resource Kit - Alberta Health Services
Nutrition Resource Kit - Alberta Health Services

... Discovering the Food Groups Healthy eating includes eating food from each of the four food groups every day. A good place to start is learning what the four food groups are and what foods fit into each food group. When discussing the food groups, there will be many foods that do not fit into any of ...
Eating Healthy and Feeling Good!
Eating Healthy and Feeling Good!

... remember that some fat is necessary in the diet for optimal exercise performance  Proper Hydration ...
Eating Plenty of Fiber - UK College of Agriculture
Eating Plenty of Fiber - UK College of Agriculture

... Copyright © 2003, 2012, for materials developed by University of Kentucky Cooperative Extension. This publication may be reproduced in portions or its entirety for educational or nonprofit purposes only. Permitted users shall give credit to the author(s) and include this ...
A Common Sense Approach to Weight Loss Weight is a balance
A Common Sense Approach to Weight Loss Weight is a balance

... When calculating the calories in your food choices, pay attention to serving sizes. The recommended serving sizes are usually half or less of what you expect. Remember, one pound of body is equal to 3500 calories. (That’s two slices of chocolate coconut cheesecake!) The Role of Physical Activity Our ...
Leptin Diet® 101 - Wellness Resources
Leptin Diet® 101 - Wellness Resources

... Consistency is more important than intensity. Do enough to see progress in terms of a fitness feeling and support of your weight loss effort. Do something you ...
Back to School Lunches- continued from page 1
Back to School Lunches- continued from page 1

... likely to show signs of general cognitive decline during the six-year study and 31% more likely to show declines in their ability to plan, organize, and prioritize than their counterparts who had sufficient blood levels of vitamin D. These findings appeared in the Archives of Internal Medicine. Expe ...
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Overeaters Anonymous

Overeaters Anonymous (OA) is a twelve-step program for people with problems related to food including, but not limited to, compulsive overeaters, those with binge eating disorder, bulimics and anorexics. Anyone with a problematic relationship with food is welcomed, as OA's Third Tradition states that the only requirement for memberships is a desire to stop eating compulsively.OA was founded by Rozanne S. and two other women in January 1960. The organization's headquarters, or World Service Office, is located in Rio Rancho, New Mexico. Overeaters Anonymous estimates its membership at over 60,000 people in about 6,500 groups meeting in over 75 countries. OA has developed its own literature specifically for those who eat compulsively but also uses the Alcoholics Anonymous books Alcoholics Anonymous and Twelve Steps and Twelve Traditions. The First Step of OA begins with the admission of powerlessness over food; the next eleven steps are intended to bring members ""physical, emotional, and spiritual healing.""
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