• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB)
IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB)

... The sensory quality of this product was considered satisfactory ("liked a lot") and high purchase intent ("probably buy"). Figueira et al. [16] produced breads that lacked gluten but were enriched with Spirulina and discovered no significant difference in the preference for the bread with 3 or 5% (w ...
Fibre - Alberta Health Services
Fibre - Alberta Health Services

... Fibre requirements can be met by eating more whole grains, legumes, vegetables, fruit, nuts, and seeds. For adults, this means eating a minimum of 7 servings of Vegetables and Fruits and a minimum of 6 servings of Grain Products daily, and often eating meat alternates such as beans, peas, and lentil ...
Nutritional management in children and adolescents with diabetes
Nutritional management in children and adolescents with diabetes

... eat together help to establish better eating practices and monitoring of food intake has been shown to be associated with better glycemic outcomes (7–9). Nutrition therapy, when used in combination with other components of diabetes care, can further improve clinical and metabolic outcomes (10, 11). ...
Choose MyBowl: Tools and Resources for Building a Better Breakfast
Choose MyBowl: Tools and Resources for Building a Better Breakfast

... Consumption Pattern Data Can Help Tell the Story! Where are Consumers Getting Fiber? Are they finding it in whole-grain foods? ...
Australia New Zealand Food Authority
Australia New Zealand Food Authority

... substantially wide reaching. ANZFA considers it unreasonable, following 20 December 2002, to require the removal of foods manufactured and packaged in accordance with the requirements in place during the transition period. ANZFA further considers that food lawfully produced prior to an amendment to ...
Evaluation of certain contaminants in food (WHO Food Additives
Evaluation of certain contaminants in food (WHO Food Additives

... country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does n ...
AFS 202 MAIN - National Open University of Nigeria
AFS 202 MAIN - National Open University of Nigeria

... Food is a complex biochemical material. It is anything eaten to satisfy appetite, meet physiological needs for growth, maintain all body processes and supply energy to maintain body temperature and activity. Food, from the professional point of view, is any substance, whether processed, semi-process ...
Diabetes Care
Diabetes Care

... There is no clear evidence of benefit from vitamin or mineral supplementation in people with diabetes (compared with the general population) who do not have underlying deficiencies (A)  Routine supplementation with antioxidants such as vitamins E and C and carotene is not advised because of lack of ...
2.8 Tongan Community Workforce Development
2.8 Tongan Community Workforce Development

... However, there is a need for continued health education and support. The results for breakfast consumption were inconclusive so it's not clear what changes have been made to date. All respondents reported eating fruit and vegetables though the variety for both was limited. Respondents were generally ...
Practices to Avoid During Pregnancy
Practices to Avoid During Pregnancy

... caretaker must insist that the child eat his or her meals anyway. 7. School lunches provide all of the nutrients children need in a day. 8. For older adults, age-related weight gain is inevitable. 9. Caffeine is fine for young adults, but older people may suffer anxiety attacks if they ingest too mu ...
Natural Appetite Suppressants
Natural Appetite Suppressants

... To summarize, you must first remineralize your body with outstanding nutritional supplements. You need more vitamins, minerals and superfoods that contain phytonutrients. That alone may help you start losing weight, even without any of the other strategies. Second, avoid those foods classified as "n ...
The Obesity Epidemic
The Obesity Epidemic

... and individuals themselves. It will call for appropriate government regulation, greater societal engagement and improved individual understanding of the problem and the assumption of greater personal responsibility for health. Indeed, in the UK, this was the recommendation of the Wanless Report in 2 ...
Preventing excess weight gain
Preventing excess weight gain

... as those aimed at preventing cardiovascular disease or type 2 diabetes, improving mental wellbeing or increasing active travel. Excess weight may increase the risk of coronary heart disease, hypertension, liver disease, osteoarthritis, stroke, type 2 diabetes, and some cancers such as breast, colon, ...
persatuan pemakanan malaysia
persatuan pemakanan malaysia

... guest of honour, YB Dato’ Sri Liow Tiong Lai, Minister of Health Malaysia. We are indeed honoured to have Yang Berhormat launching the silver jubilee commemorative book of the NSM. This book documents NSM’s unwavering commitment to support nutrition for life. YB shall also launch a video highlightin ...
Consumer Attitudes Towards and Usage of Fruit, Vegetables and
Consumer Attitudes Towards and Usage of Fruit, Vegetables and

... options in the Irish diet. For those consumers eating less fresh whole potatoes versus three years ago and those who do not eat potatoes, a specific question was asked regarding their lower consumption. For this group, in contrast to fresh fruit and vegetables, taste was not the issue. Rather, these ...
Nutrition - Berkeley Unified School District
Nutrition - Berkeley Unified School District

... problem of childhood obesity within a generation. HHFK law contains many provisions that help improve child nutrition programs and make meals and offerings more nutritious. Helps transform school food environment in order to promote better nutrition and ...
Food Standards Agency Project A05009
Food Standards Agency Project A05009

... The database used for this project is Reference Manager (version 11), which is produced by Adept Scientific (Letchworth, Hertfordshire, http://www.adeptscience.co.uk/) and is a bibliographic reference management software package that also has the capability to directly search the internet, create bi ...
Evaluation of a tool for rating popular diet books
Evaluation of a tool for rating popular diet books

... Main outcome measures Assessment scores of each book and correlation with dietary analyses. Statistical analysis Spearman rank correlation was used to compare the nutritional adequacy of the diets assessed by the dietary assessment scores from the questionnaire and the numbers of nutrients likely to ...
Healthful Whole Grains! - KSRE Bookstore
Healthful Whole Grains! - KSRE Bookstore

... different health benefits. Whole grains provide energy for daily activities and reduce the risk of developing many major diseases. Each individual part of the grain is healthful. But eating the entire grain allows the beneficial factors of all three parts to work together. Thus, the overall benefits ...
Feeding Assistance Training Program
Feeding Assistance Training Program

... up to 600 additional calories per day due to high activity level. Later on, as the process of eating becomes too complex, residents may play with their food, or forget how to use utensils. They may also have difficulty swallowing. The following are suggested to compensate for the various difficultie ...
Breakfast and the diets of Australian adults: An
Breakfast and the diets of Australian adults: An

... breakfast meal and compare the food and nutrient intakes and health of regular breakfast eaters and skippers. The Australian Bureau of Statistics was commissioned to undertake additional analysis of data collected in the 1995 Australian National Nutrition Survey (NNS). The survey included 24 hour re ...
7 Day Guide - Squarespace
7 Day Guide - Squarespace

... Whatever the diet, this is the new reality—you must create a calorie deficit if you want to shed pounds, lose belly fat, and get a Tiny Waist. Now I know that this isn’t really “new,” but for some time now, the most popular diets, from Atkins to South Beach, The Paleo Solution to The Primal Blueprin ...
Sources of Sodium in US Adults From 3 Geographic Regions
Sources of Sodium in US Adults From 3 Geographic Regions

... sodium from home tap water consumed as a beverage using participant-specific sodium content values for water. If the participant’s home tap water was from a public water supply and he or she did not have a water softener or water filtration system in the home, the sodium content of water in his or h ...
Position of the Academy of Nutrition and Dietetics
Position of the Academy of Nutrition and Dietetics

... what impact the low intake and status of zinc among vegetarians may have. ...
Food and nutrition for children and young people
Food and nutrition for children and young people

... Hamilton, Eruera Maxted (Part 9 on Māori), PIFNAG (Part 10 on Pacific peoples), Geeta Gala (Part 11 on Asian and ‘Other’ peoples) and the Ministry of Agriculture and Forestry (topics related to food safety). Further development of the document by the Nutrition and Physical Activity Policy Team at th ...
< 1 2 3 4 5 6 7 ... 142 >

Overeaters Anonymous

Overeaters Anonymous (OA) is a twelve-step program for people with problems related to food including, but not limited to, compulsive overeaters, those with binge eating disorder, bulimics and anorexics. Anyone with a problematic relationship with food is welcomed, as OA's Third Tradition states that the only requirement for memberships is a desire to stop eating compulsively.OA was founded by Rozanne S. and two other women in January 1960. The organization's headquarters, or World Service Office, is located in Rio Rancho, New Mexico. Overeaters Anonymous estimates its membership at over 60,000 people in about 6,500 groups meeting in over 75 countries. OA has developed its own literature specifically for those who eat compulsively but also uses the Alcoholics Anonymous books Alcoholics Anonymous and Twelve Steps and Twelve Traditions. The First Step of OA begins with the admission of powerlessness over food; the next eleven steps are intended to bring members ""physical, emotional, and spiritual healing.""
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report