Determination of Energy-Protein Ratio (EPR) in broilers` diet
... every case is necessary that the certain protein level corresponds with the essential amount of energy in diet. This enables to determine such EPR, which contributes to use the diet nutrients and increase poultry performance (Okolelova T.M., 1990). The higher production performance and feed conversi ...
... every case is necessary that the certain protein level corresponds with the essential amount of energy in diet. This enables to determine such EPR, which contributes to use the diet nutrients and increase poultry performance (Okolelova T.M., 1990). The higher production performance and feed conversi ...
A diet rich in dietary fiber from cocoa improves lipid profile and
... Objective: The potential hypolipidemic effect of a new cocoa product rich in dietary fiber (DF) naturally containing antioxidant polyphenols (cocoa fiber [CF]) was studied in a rat model of dietary-induced hypercholesterolemia. Methods: For 3 wk animals were fed normal, cholesterol-free diets or die ...
... Objective: The potential hypolipidemic effect of a new cocoa product rich in dietary fiber (DF) naturally containing antioxidant polyphenols (cocoa fiber [CF]) was studied in a rat model of dietary-induced hypercholesterolemia. Methods: For 3 wk animals were fed normal, cholesterol-free diets or die ...
The Facts About Protein - Purina® Pro Plan® Vets
... metabolism (minimum energy required to keep a resting, awake body alive) and accounts for 95% of the animal’s metabolic rate [Roubenoff, 1993]. Moreover, basal energy metabolism is generally higher in individuals with greater amounts of lean body mass compared to those with large proportions of fat ...
... metabolism (minimum energy required to keep a resting, awake body alive) and accounts for 95% of the animal’s metabolic rate [Roubenoff, 1993]. Moreover, basal energy metabolism is generally higher in individuals with greater amounts of lean body mass compared to those with large proportions of fat ...
Lecture Presentation Outline
... Instructor Resources: transparency #20: Mediterranean and Asian Diet Pyramids ...
... Instructor Resources: transparency #20: Mediterranean and Asian Diet Pyramids ...
C3S2T8_txt
... foods we eat, as well as the fats stored in body tissue. They include saturated fat, which mainly comes from animal sources and does not melt at room temperature, and mono-unsaturated and poly-unsaturated fats, which are usually liquid oils of vegetable origin. When you eat too many calories, your l ...
... foods we eat, as well as the fats stored in body tissue. They include saturated fat, which mainly comes from animal sources and does not melt at room temperature, and mono-unsaturated and poly-unsaturated fats, which are usually liquid oils of vegetable origin. When you eat too many calories, your l ...
Carbohydrates
... • After a meal, insulin levels rise which helps to store away glucose into tissues • If fasting glucagon levels rise, mobilizing glucose from storage into the blood • Epinephrine and NE both are released during sympathetic NS activation, mobilizing glucose into the blood • Cortisol and Growth Hormon ...
... • After a meal, insulin levels rise which helps to store away glucose into tissues • If fasting glucagon levels rise, mobilizing glucose from storage into the blood • Epinephrine and NE both are released during sympathetic NS activation, mobilizing glucose into the blood • Cortisol and Growth Hormon ...
Eating for Satiety - South Denver Cardiology
... satisfied they feel and how much they eat. Scientists like Rolls who study eating behavior have observed that over the course of a day or two, a person eats about the same weight of food. To lose weight, then, a person can lower the calories in each portion of food while maintaining the same amo ...
... satisfied they feel and how much they eat. Scientists like Rolls who study eating behavior have observed that over the course of a day or two, a person eats about the same weight of food. To lose weight, then, a person can lower the calories in each portion of food while maintaining the same amo ...
Coca-colonization of diets in the Yucatan - Direct-MS
... the resources to produce their own food and must rely on local markets. Therefore, despite the distance and the different physical layouts and origin of these two communities, for this paper the households interviewed in each are combined to form a single sample representing a coastal service commun ...
... the resources to produce their own food and must rely on local markets. Therefore, despite the distance and the different physical layouts and origin of these two communities, for this paper the households interviewed in each are combined to form a single sample representing a coastal service commun ...
DIETARY GUIDELINES FOR CHINESE RESIDENTS
... reasons,they should be consumed inrelatively small amounts.At present, the primary meat consumed by Chinese people is pork.The breeding of pigs with leaner meat is encouraged in order to reduce the current consumption of pork from high fat pigs. Chicken,fish,rabbit and beef usually contain less fat ...
... reasons,they should be consumed inrelatively small amounts.At present, the primary meat consumed by Chinese people is pork.The breeding of pigs with leaner meat is encouraged in order to reduce the current consumption of pork from high fat pigs. Chicken,fish,rabbit and beef usually contain less fat ...
Diabetes
... • About 29% of diabetics (age 40+) have diabetic retinopathy (can lead to blindness) • 1.8 times more likely to be hospitalized due to a heart attack • 1.5 times more likely to be hospitalized due to a stroke • 44% of new kidney failure cases are due to diabetes ...
... • About 29% of diabetics (age 40+) have diabetic retinopathy (can lead to blindness) • 1.8 times more likely to be hospitalized due to a heart attack • 1.5 times more likely to be hospitalized due to a stroke • 44% of new kidney failure cases are due to diabetes ...
Geometry of nutrition in field studies: an illustration
... Fig. 1 Right-angled mixture triangle showing hypothetical data representing five foods (f1–f5) and the diets (i.e. combinations of foods, hollow symbols) eaten by various animals. Mixture composition: each point shows the protein (P), carbohydrate (C) and fat (F) composition of the mixture. In this ...
... Fig. 1 Right-angled mixture triangle showing hypothetical data representing five foods (f1–f5) and the diets (i.e. combinations of foods, hollow symbols) eaten by various animals. Mixture composition: each point shows the protein (P), carbohydrate (C) and fat (F) composition of the mixture. In this ...
AHA Scientific Statement
... disease,23,24 diabetes mellitus,25 and hypertension,26 sexspecific cut-points for waist circumference were also identified: men ⬎102 cm (⬎40 in); women ⬎88 cm (⬎35 in).27 Moreover, overweight/obesity is now common in children and adolescents.28 In children and adolescents, overweight is defined by t ...
... disease,23,24 diabetes mellitus,25 and hypertension,26 sexspecific cut-points for waist circumference were also identified: men ⬎102 cm (⬎40 in); women ⬎88 cm (⬎35 in).27 Moreover, overweight/obesity is now common in children and adolescents.28 In children and adolescents, overweight is defined by t ...
Chapter 10 HYPERLIPIDEMIA
... Hyperlipidemia refers to elevated levels of lipids and cholesterol in the blood, and is also identified as dyslipidemia, to describe the manifestations of different disorders of lipoprotein metabolism. Although elevated low density lipoprotein cholesterol (LDL) is thought to be the best indicator of ...
... Hyperlipidemia refers to elevated levels of lipids and cholesterol in the blood, and is also identified as dyslipidemia, to describe the manifestations of different disorders of lipoprotein metabolism. Although elevated low density lipoprotein cholesterol (LDL) is thought to be the best indicator of ...
Diabetes at Work | Diabetes | CDC
... control diabetes by keeping the blood glucose from rising. My friend takes insulin pills to control her diabetes. Insulin is a protein; it cannot be ...
... control diabetes by keeping the blood glucose from rising. My friend takes insulin pills to control her diabetes. Insulin is a protein; it cannot be ...
FATS - USD 475
... • Cells break fatty acids down to release immediate needs or store future energy needs ...
... • Cells break fatty acids down to release immediate needs or store future energy needs ...
SuperNutrients for Super Weight Loss
... When you think about it, doesn’t it make sense, doesn’t it seem natural, and isn’t it an appealing notion that you could lose weight employing the very thing that created your excess weight—food? Of course, the critical issue here is choice of food. It’s the right food, SuperFoods, that makes the di ...
... When you think about it, doesn’t it make sense, doesn’t it seem natural, and isn’t it an appealing notion that you could lose weight employing the very thing that created your excess weight—food? Of course, the critical issue here is choice of food. It’s the right food, SuperFoods, that makes the di ...
FATS
... Triglycerides - The number of double bonds and hydrogen atoms determine whether a fatty acid is saturated, monounsaturated, or polyunsaturated. ...
... Triglycerides - The number of double bonds and hydrogen atoms determine whether a fatty acid is saturated, monounsaturated, or polyunsaturated. ...
Type I Diabetes Case Study: Questions Shannon Edwards I
... she needs to partake in frequent blood glucose monitoring before, during and after practices and games. She could fall into a hyperglycemic and/or ketosis state due to the excessive glucose and fuel breakdown encouraged by the liver during intense activity. She could also experience a hypoglycemic s ...
... she needs to partake in frequent blood glucose monitoring before, during and after practices and games. She could fall into a hyperglycemic and/or ketosis state due to the excessive glucose and fuel breakdown encouraged by the liver during intense activity. She could also experience a hypoglycemic s ...
Anti-Cancer Diets: Revolution or Ruse?
... does not know, let alone know how to pronounce, more than five ingredients on a food label. Foods are considered processed when they have been altered from their natural states (Pollan 149-150). Anti-cancer diets exclude all things processed, especially altered meat. This realm of foods tends to be ...
... does not know, let alone know how to pronounce, more than five ingredients on a food label. Foods are considered processed when they have been altered from their natural states (Pollan 149-150). Anti-cancer diets exclude all things processed, especially altered meat. This realm of foods tends to be ...
Inter-Organ Relationships between Glucose, Lactate and Amino
... rats fed on either a high-carbohydrate diet [13% (w/w) casein, 79% (w/w) starch] or a high-protein diet [50% (w/w) casein, 42% (w/w) starch]. The period of food intake was limited (09:00-17:00h), and blood was collected 4h after the start of this period (13:00h). 2. Glucose absorption was considerab ...
... rats fed on either a high-carbohydrate diet [13% (w/w) casein, 79% (w/w) starch] or a high-protein diet [50% (w/w) casein, 42% (w/w) starch]. The period of food intake was limited (09:00-17:00h), and blood was collected 4h after the start of this period (13:00h). 2. Glucose absorption was considerab ...
Bitter Melon (Karela) - for Diabetes Mellitus
... Clinical Studies p-Insulin was tested in a controlled clinical trial. In juvenile diabetics, the peak hypoglycemic effect was observed after 1-8 hrs; in patients with maturity onset diabetes, maximum fall in blood sugar level was noted after ...
... Clinical Studies p-Insulin was tested in a controlled clinical trial. In juvenile diabetics, the peak hypoglycemic effect was observed after 1-8 hrs; in patients with maturity onset diabetes, maximum fall in blood sugar level was noted after ...
Fats - Glasgow Personal Trainers
... Muscle is made up of protein and fats, the consumption of saturated and mono-unsaturated fats have been found to increase muscle mass density, thus boosting metabolism, strength and muscular endurance. By increasing our saturated and mono-unsaturated fat intake it allows us to have more energy a ...
... Muscle is made up of protein and fats, the consumption of saturated and mono-unsaturated fats have been found to increase muscle mass density, thus boosting metabolism, strength and muscular endurance. By increasing our saturated and mono-unsaturated fat intake it allows us to have more energy a ...
Sport Nutrition PPT - Chestermere High School
... • Should be gradual: 1 – 2 lbs per week maximum: any more and you could be losing muscle mass. • Should be done during off season training, but not during competitions. • To lose the recommended number of lbs/week, decrease calories by 500 per day. • Examples??? ...
... • Should be gradual: 1 – 2 lbs per week maximum: any more and you could be losing muscle mass. • Should be done during off season training, but not during competitions. • To lose the recommended number of lbs/week, decrease calories by 500 per day. • Examples??? ...
Health Risks from Processed Foods and Trans Fats
... case of areas such as the tropics, it was the oil that came from the coconut or the palm fruit that was used in cooking. Sometimes it was one of the very stable oils such as olive oil or sesame paste that contained lots of built-in antioxidants and weren't too polyunsaturated. People didn't really h ...
... case of areas such as the tropics, it was the oil that came from the coconut or the palm fruit that was used in cooking. Sometimes it was one of the very stable oils such as olive oil or sesame paste that contained lots of built-in antioxidants and weren't too polyunsaturated. People didn't really h ...