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How Carbs Turn to Fat - Fremont County Government
How Carbs Turn to Fat - Fremont County Government

... Diets filled with high glycemic index foods, which cause quick and strong increases in blood sugar levels, have been linked to an increased risk for diabetes and heart disease. Using the glycemic index can be somewhat confusing. Some foods that contain complex carbohydrates, such as potatoes, quickl ...
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sports nutrition competency

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Unit 2 Carbohydrates Powerpoint
Unit 2 Carbohydrates Powerpoint

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Chapter 3 - Academic Resources at Missouri Western
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... • 1 ounce of cheese = 4 dice, 1 small child’s block, or 2 saltine crackers Fats, oils and sweets •½ cup of ice cream = ½ tennis ball • 2 Tbsp. of margarine, salad dressing, peanut butter, or mayo = 1 ping pong ball • 1 tsp. of margarine, salad dressing, peanut butter, or mayo = 1 die (dice) • 1 ounc ...
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Scientific basis of dietary recommendations related to carbohydrate

... –  WW  bread  –  2  grams   –  Oatmeal  –  3  grams   •  Refined  grains  and  white  potatoes  important  fiber  sources  in   the  US  diet  because  they  are  widely  consumed   •  Interest  in  the  addiQon  of  funcQonal  fibers  t ...
Healthy Eating Tip of the Month: January 2014
Healthy Eating Tip of the Month: January 2014

... diet claims your body will burn fat for fuel instead of glucose from carbs, thus accelerating weight loss. PRO:  Low sugar content CON:  Diet is not nutritionally balanced due to high protein, high fat, and low carb content  Promoted as a long term approach but results are inconclusive  Carbs ar ...
FeedingTheTigerCubs - Community High School District 155
FeedingTheTigerCubs - Community High School District 155

... advertisers) overcomplicate the issue. True, nutrition is a complex science, but the sound principles of successfully feeding a wrestler are not complicated. What follows is some general information eating on the day of a competition. Many parents and wrestlers adopt these strategies, but the review ...
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... Be aware that there is label misinformation as the FDA does not have the manpower to regularly check food labels ...
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Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
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