• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Summary for Chapter 4 – The Carbohydrates: Sugars
Summary for Chapter 4 – The Carbohydrates: Sugars

... lactose found in milk and milk products. Symptoms include GI distress. Because treatment requires limiting milk intake, other sources of riboflavin, vitamin D, and calcium must be included in the diet. Dietary carbohydrates provide glucose that can be used by the cells for energy, stored by the live ...
Guidelines for Healthy Eating
Guidelines for Healthy Eating

... depending on body size, sex, age, and training mission. Foods rich in complex carbohydrates (for example, pasta, rice, whole wheat bread, potatoes) are the best sources of energy for active soldiers. ...
Abrams_Nutrition_in_HW
Abrams_Nutrition_in_HW

... • Too much body fit triggers insulin resistance, raising levels of insulin and growth factors that promote cancer ...
Detoxing - herbal411.com
Detoxing - herbal411.com

... limit carbohydrates while balancing proteins and fat. It distinguishes between good and bad fats and better and worse carbohydrates. However, I do not like its suggestion that food should be regarded as a drug to manipulate your hormones and metabolism - that is not a healthy attitude toward food an ...
Nutrition For Runners Presentation
Nutrition For Runners Presentation

... – Toast or bagel with peanut butter with a small glass of orange juice often works well before a ...
N - Glen Ellyn Runners
N - Glen Ellyn Runners

... – Toast or bagel with peanut butter with a small glass of orange juice often works well before a ...
Teach meet AfL - WordPress.com
Teach meet AfL - WordPress.com

... When you breakdown her diet, you can see which specific foods are contributing to her excess energy, protein, carbohydrate and fat intake. On a positive note, she is having breakfast which is the most important meal of the day. The breakfast contributes well to the Eatwell plate in terms of providin ...
Nutrition Notes
Nutrition Notes

... the body functions and what nourishment it needs for maximum performance. The study of nutrition in the past was concerned with vitamin deficiency diseases, such as scurvy, rickets, pellagra, beri beri and malnutrition. Study of these diseases and their possible causes eventually led to more knowled ...
Nutrition for Athletes
Nutrition for Athletes

... Simple carbohydrates are found in fruits, most vegetables, milk, table sugar, brown sugar, corn syrup, molasses and honey. They digest faster than complex carbohydrates, proteins or fats and provide short bursts of energy. Complex carbohydrates are found in starchy foods such as pasta, bagels, bread ...
vegetarianism in pregnancy - Family Medicine Resident Presentations
vegetarianism in pregnancy - Family Medicine Resident Presentations

... Lactovegetarian -- This diet includes dairy products in addition to the foods listed above in the vegan diet. Meat, poultry, fish, and eggs are excluded from the diet. Lacto-ovovegetarian -- This diet includes dairy products and eggs in addition to the foods listed above in the vegan diet. Meat, pou ...
Midterm 2010 Key B
Midterm 2010 Key B

... a. all packaged foods b. all packaged foods including processed meats, poultry and fish c. all packaged foods including fresh vegetables/fruits, meats, poultry and fish d. all packaged foods including processed meats e. only foods that have a shelf life of less then 2 weeks 10. What sort of effect d ...
A Statement for Healthcare Professionals from the
A Statement for Healthcare Professionals from the

... dairy products, and whole grains has been shown to lower blood pressure,38 so limitation of these foods may raise blood pressure via associated reductions in potassium, calcium, and magnesium coupled with increased sodium intake. Highprotein foods such as meat, poultry, seafood, eggs, seeds, and nut ...
Homeostasis of the body
Homeostasis of the body

... You can see that a can of tuna contains about 32 grams of protein (this can has 13 grams per serving and there are 2.5 servings in the can). ...
Chapter 6
Chapter 6

... • The most common forms of dietary CHO intake are from simple sugars (foods high in fructose) such as soft drinks, candy, and high sugar cereal. • High in caloric content, these foods provide little in the way of other nutrients, and are therefore called “empty calories”. ...
Pitfalls of Fad Diets and Weight Loss Drugs
Pitfalls of Fad Diets and Weight Loss Drugs

... of traction in the past few years. This practice supports the consumption of fish, lean meats, fruit, non-starchy vegetables and nuts but starchy vegetables, dairy foods, grains, and processed foods are excluded. As with the Atkins diet nutrient deficiencies may occur due to the lack of whole grains ...
Nutrition Energy from Food
Nutrition Energy from Food

... learn more  about  your food your food  choices.  ...
MAZURI® Diets Keep Pot-bellied Pigs from Tipping the Scales By
MAZURI® Diets Keep Pot-bellied Pigs from Tipping the Scales By

... Improper feeding actually can cut down the lifespan of an animal. Too much body fat hampers your pig's mobility which makes it difficult for him or her to get the exercise desperately needed to maintain good health. Sadly, obesity has caused many a pig to stop doing tricks and playing with their mas ...
Semester 3, Grading Period 1 Study Guide File
Semester 3, Grading Period 1 Study Guide File

... 3. CARBOHYDRATES = Compounds of carbon, hydrogen, and oxygen. A. Function - The primary role of carbohydrates in human physiology is energy provision. Numerous studies have documented an ergogenic effect of carbohydrate intake and elevated muscle glycogen concentration on aerobic endurance performan ...
Eating for Pregnancy with Good Blood Glucose Control
Eating for Pregnancy with Good Blood Glucose Control

... helps provide many of the nutrients needed for the baby such as folic acid and vitamins A and C. In addition, a diet rich in vegetables (especially non-starchy vegetables) has been shown to help fight many diseases including heart disease and certain types of cancer. Sugary foods are high in carbohy ...
6 ESSENTIAL NUTRIENTS
6 ESSENTIAL NUTRIENTS

... ● foods that are easily converted into sugar for energy ● glucose is the form of sugar used by the body ● refined grains are metabolized in the body like sugar ● simple are less nutritious than complex carbohydrates ● found in candy, baked treats, white bread, sweetened drinks, sugary cereal and man ...
Nutrition Chapter 7
Nutrition Chapter 7

... Carbohydrates – simple and complex Simple sugars do not need to be broken down in the metabolic process Complex carbohydrates are 3 or more sugars attached to form long chain molecules. They need to be broken down and take time to digest and be used as energy. ...
Human Nutrition
Human Nutrition

... You can see that a can of tuna contains about 32 grams of protein (this can has 13 grams per serving and there are 2.5 servings in the can). ...
Chapter 1 The Macro-Nutrients This chapter is a review of basic
Chapter 1 The Macro-Nutrients This chapter is a review of basic

... o veg., grains (bread, cereals, pasta, rice), peas, beans, etc. o most important source of carbs in U.S. diet consumption has  while simple sugar consumption  Starches 2 forms of starch o amount of each determines digestibility & thus insulin response Amylose - long straight chains; digested slowl ...
Dietary Fiber and Weight Gain
Dietary Fiber and Weight Gain

... intake is linked to weight gain. The 2 findings may share a common mechanism. Although dietary protein, administered alone, has a relatively modest impact on insulin secretion, it can markedly potentiate the insulin response to coingested starch. [2] Remer et al [3] reported that when 32 g/d of egg ...
Food for all and sensitive issues
Food for all and sensitive issues

... The Regulations do not specify that schools must provide a daily vegetarian option; however, schools must assess the dietary needs of their population, and make every effort to cater for all pupils’ needs in order to provide a popular and viable service. A vegetarian diet can provide all the nutrien ...
< 1 ... 109 110 111 112 113 114 115 116 117 ... 130 >

Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report