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Digestion & Absorption of Dietary Macronutrients & Fibre
Digestion & Absorption of Dietary Macronutrients & Fibre

... a means of giving carbohydrates in an easily assimilated form to patients who are seriously ill. Dextrins, being larger molecules than sucrose or glucose, have less osmotic effect and so are less likely to cause osmolar diarrhea. Hanadi Baeissa ...
Original Article - Asia Pacific Journal of Clinical Nutrition
Original Article - Asia Pacific Journal of Clinical Nutrition

... will increase to 1.5 billion by 2015. The number of obese adults in Australia is estimated to have risen from 2.0 million in 1992/93 to 3.1 million in 2005. The prevalence of obesity has been increasing due to a convergence of factors - the rise of TV viewing, our preference for takeaway and pre-pre ...
Read more about different types of fats
Read more about different types of fats

... Eating good fat causes the body to be satiated quicker and longer than occurs with the consumption of carbohydrates and refined sugars. Therefore, you will eat less. Good fat, especially in conjunction with fiber and protein in whole foods, will be readily accessible for our needs, and satisfy our f ...
Power Amino Acids® - Factor 4 Weight Control
Power Amino Acids® - Factor 4 Weight Control

... early in life and develop significant weight disorders only later in life without changing the amount they eat? In fact, most people, particularly as they age, have significantly greater difficulty in losing weight. A common complaint among older individuals is, “I am eating almost nothing and I can ...
Diet Optimization in a Generalist Herbivore: The Moose
Diet Optimization in a Generalist Herbivore: The Moose

... and to achieve nutrient and energy requirements. These authors list a series of alternative hypotheses for herbivore feeding strategies, but do not define an optimal strategy. Their hypotheses are too complex to be tested in terms of a simple foraging model, such as those presented previously for ot ...
- Canadian Journal of Diabetes
- Canadian Journal of Diabetes

... preferable for people of lower socioeconomic status (8), while group education has been shown to be more effective than individual counselling when it incorporates principles of adult education, including hands-on activities, problem solving, role playing and group discussions (14). Additionally, in ...
Diabetes
Diabetes

... • Controlling diabetes is extremely important for good health • Control for type 1 diabetes must be obtained by insulin administration • The hexamer form of the insulin molecule is a very important aspect in designing insulin analogues • Several insulin analogues can be used in conjuction for treatm ...
Full-Text PDF
Full-Text PDF

... before the diet is recommended as a long-term intervention it is necessary to ensure that it meets the nutritional requirements of the target population. Notably, a traditional Mediterranean diet does not satisfy current Australian guidelines for dairy foods. The Australian National Health and Medic ...
Health economics of weight management: evidence and cost
Health economics of weight management: evidence and cost

... will increase to 1.5 billion by 2015. The number of obese adults in Australia is estimated to have risen from 2.0 million in 1992/93 to 3.1 million in 2005. The prevalence of obesity has been increasing due to a convergence of factors - the rise of TV viewing, our preference for takeaway and pre-pre ...
Fundamentals of Nutrition
Fundamentals of Nutrition

... Fundamentals of Nutrition 6. Protein restricted diets: used in kidney pts. to decrease protein intake 7. High protein diets: used in children, pregnant and lactating women 8. Bland diets: uses foods that easily digested in pts. With digestive problems ...
Pancreatic hormones and antidiabetic drugs. In
Pancreatic hormones and antidiabetic drugs. In

... α-Glucosidase Inhibitors ...
Confused about Cholesterol?
Confused about Cholesterol?

... And in people with diabetes, having more than one egg per day was associated with a 69 percent higher risk of cardiovascular complications.3 Are eggs linked to heart disease? Evidence is mixed. The Atherosclerosis meta-analysis said yes, while the other meta-analysis did not identify a link. However ...
Protein turnover and amino acid metabolism in shrimps
Protein turnover and amino acid metabolism in shrimps

... protein, composed mostly of marine animal protein products such as fish, shrimp and squid meal. These feed materials have high nutritive value and palatability but are expensive and not readily available (Lim and Persyn, 1989). There is much interest in finding alternative, less expensive, protein s ...
Alkaline and Acidic Food Chart Report
Alkaline and Acidic Food Chart Report

... magnesium allows for the proper function of enzyme systems and also allows for activation of vitamin D. This in turn has been shown to improve back pain. Alkalinity and Chemotheraphy The effectiveness of chemotherapeutic agents is markedly influenced by pH. Numerous agents such as epirubicin and adr ...
Rabbit Nutrition - ANR Catalog
Rabbit Nutrition - ANR Catalog

... humans’ food, whatever a rabbit eats will affect its overall health and energy level. Since domesticated rabbits cannot forage for food themselves, it is essential for their owners to be conscientious about what they are feeding their rabbits. A food pyramid like the one provided by the United State ...
Increased Intake of Foods with High Nutrient Density Can Help to
Increased Intake of Foods with High Nutrient Density Can Help to

... for various micronutrients in the obese compared to normal weight persons, even though some of these results might be at least partially due to underreporting of food consumption [18]. However, not only low intakes, but also impaired bioavailability and utilization of micronutrients may be involved ...
Increasing Whole Grain Intake as Part of Prevention and Treatment
Increasing Whole Grain Intake as Part of Prevention and Treatment

... and low-carbohydrate diets decrease liver fat, while high-fat diets increase liver fat over two weeks [29, 30], and increased protein intake may also reduce intrahepatic lipids [31]. The mechanisms behind these effects are not well understood, and the long-term efficacy/safety of low-carbohydrate an ...
The Science of Sugars - International Food Information Council
The Science of Sugars - International Food Information Council

... and may be useful in weight management. The caloric content ranges from 0 to 3 calories ...
Cholesterol and Heart Disease - Pennington Biomedical Research
Cholesterol and Heart Disease - Pennington Biomedical Research

... Levels should be greater than or equal to 60 mg/dL ...
resistantstarch
resistantstarch

... This increase is apparently sustained throughout the day, even if only ONE meal contains resistant starch and the increased fat oxidation is sustained if one keeps eating RS on a daily basis. It appears that the resistant starch changes the order in which the body burns food. Usually carbohydrates a ...
Here are the top facts about fiber you need to know.
Here are the top facts about fiber you need to know.

... contains soluble fiber. It particularly reduces low density lipoprotein (LDL), that is, the ‘bad’ cholesterol. Soluble fiber is also available in kidney beans, apples, psyllium, pears, prunes, barely and brussels sprouts. It is always recommended that you should switch to wholegrain breads, muffins, waffl ...
16 - Nutrition
16 - Nutrition

... Absorbed at the small intestine in the presence of bile (a fatty substance) Overdoses can be toxic (A and D) ...
Family Concerns
Family Concerns

... difficulty with their insulin injections, blood sugar tests at home, the suggested diet, the recommended exercise or other parts of diabetes management. These “problems” can be opportunities to assess what is bothering a child or teenager. At these times it may be very helpful to meet with the clini ...
Practice pointer – feline diabetes mellitus
Practice pointer – feline diabetes mellitus

... ● To help reduce the risk of reduced absorption of insulin, advise owners not to keep injecting into the same site. The scruff of the neck can be roughly divided into four, and the site changed each day. However, this need not be precise, and it doesn’t matter if there are occasions when this is for ...
Diabetes-mellitus
Diabetes-mellitus

... used to describe the dramatic and recurrent swings in glucose levels, often occurring for no apparent reason in insulin-dependent diabetes. This term, however, has no biologic basis and should not be used.[27] Still, type 1 diabetes can be accompanied by irregular and unpredictable high blood sugar ...
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Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
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