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DOC

... and zinc. Water • Composed of about 60% water • Can live up to 50 days without food , but only a few days without water • Foods and Fluids consumed make-up 80-90% of your daily water intake Other Substances in Food • Functional foods • Antioxidants – Vitamin B,C & E - Reduction in cancers – Free rad ...
Fad Diet Review: Pros and Cons (PDF
Fad Diet Review: Pros and Cons (PDF

... Diet based on the premise that modern humans are g genetically y adapted p to the diet of their paleolithic ancestors. ...
Dietary Reference Intakes (DRIs)
Dietary Reference Intakes (DRIs)

... ● A waxy substance that is needed for several important body functions ● The body produces it from the liver and obtains it from animal food sources (meat, cheese, eggs, milk) ● Too much cholesterol can clog arteries and lead to cardiovascular disease ● LDLs (low density lipoproteins) are the “bad” ...
Document
Document

... • Refined sugars: chocolate, candy, soft drinks, baked goods, some cereals. Buyers beware: just because a product says fat free it doesn’t mean your body won’t take the added calories from sugar and make fat. Complex Carbohydrates • Starchy foods: potatoes, rice, pastas, breads, cereals • Fibres: wh ...
Soluble Fibers Prevent Insulin Resistance in Hamsters Fed High
Soluble Fibers Prevent Insulin Resistance in Hamsters Fed High

... 20% casein, 7.7% dietary fiber, corn starch, vitamins, and minerals. The hamsters were fed for 4 weeks, and a standard method of determining wholebody insulin resistance, the euglyce-mic insulinemic clamp, was used to determine insulin resistance. During this procedure a constant flow of insulin is ...
The Atkins Nutritional Approach
The Atkins Nutritional Approach

... nutritional approach, an individual who chooses to eat nutrient-dense foods (including adequate fiber, healthy fats and supplementation as needed) is more likely to meet his nutritional needs and promote good health than he would by following a calorierestricted, fat-deficient diet. Exercise is also ...
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How to provide a fortified

... Underlying health problems, for example neurological conditions like MND or MS, cancer, chest disease, bowel and stomach conditions, alcoholic liver disease, dementia and depression. Physical problems eating and drinking. E.g. because of poor dentition, arthritis, neurological conditions (like Parki ...
DIGESTION and ABSORPTION
DIGESTION and ABSORPTION

... Energy – primary fuel for most cells in the body The brain MUST have glucose! Sparing body protein – if glucose is scarce, the body will breakdown its own protein. Preventing ketosis – with no carbohydrate, fat breakdown produces ketone bodies. Can lead to ketosis. Storage as glycogen – liver stores ...
Food Therapy Dr. Alex Alexander Week 1
Food Therapy Dr. Alex Alexander Week 1

... Trans fats (or trans fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. Another name for trans fats is “partially hydrogenated oils." Look for them on the ingredient list on food packages. Trans fats raise your bad (LDL) cholesterol ...
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Getting Rich Can Kill You - Go-Med

... reported the highest consumption of red and processed meat had a significantly higher risk of colorectal cancer than those who reported the least consumption. The study of nearly 150,000 Americans, the largest and most comprehensive to date, adds substantially to previous evidence linking highest co ...
Body Weight Two
Body Weight Two

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What if It`s All Been a Big Fat Lie
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The Preferred Body Fuel

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Snímek 1
Snímek 1

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Dietary Guidelines for Americans 2010
Dietary Guidelines for Americans 2010

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CASE 13: Type 2 Diabetes in an Elderly Man
CASE 13: Type 2 Diabetes in an Elderly Man

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Nutrition science - Food a fact of life
Nutrition science - Food a fact of life

... This has led to debate about the current recommendation to limit saturated fat intake. Issues and complexities: • Studies examined often compare diet at a distant time point with CVD events/deaths when diet will have changed over time. • Some older studies don’t represent current diets. • Individual ...
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The 6 Essential Nutrients

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Ch. 7 (Nutrition)
Ch. 7 (Nutrition)

... energy for your body. They provide the fuel for your muscles and organs, such as your brain. The two types of carbohydrates are: • Simple carbohydrates: These are found in fruits and fruit juice, and are easily digested by the body. They also are often found in processed foods and anything with adde ...
Special Nutrition Edition!
Special Nutrition Edition!

... grams of fiber each day. However, most Americans do not get nearly enough fiber in their diet, so while aiming for this goal is wise, any increase in fiber in your diet can be beneficial. Most Americans only consume about half of what is recommended. Fiber contributes to digestive health, helps to k ...
Nutrition Test 11 11 14 study guide.docx
Nutrition Test 11 11 14 study guide.docx

... 7. Which category of carbohydrates helps to promote "regularity" by enabling stools to retain water? ______________________________ 8. It is advised that about _____% of a person's daily caloric intake should come from carbohydrates. 9. Fats provide the body with _____ calories per gram of weight. 1 ...
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Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
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