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Wholegrain intake of Danes 2011-2012
Wholegrain intake of Danes 2011-2012

... # Calculations based on data collected in 2000-2004 include children 4-6 years old; this age group is not included in the calculations 2011-2012 ...
146842_146842 - espace@Curtin
146842_146842 - espace@Curtin

... other diets. The lipid storage in hepatopancreas of marron fed D3, D4 and D5 were also higher than in marron fed D1, D2 and D6 (Figure 4). 4. Discussion The increased concern on the use of antibiotics and chemicals in aquaculture has promoted research toward the safe alternative products to improve ...
S E P 14 2006 Memorandum
S E P 14 2006 Memorandum

... concerns about the evidence on which you rely to support your conclusion that "BeneF1axTM Flax Lignan Extract" will reasonably be expected to be safe. FDA has been unable to determine the relationship between the material that you intend to market and the substances that are analyzed or used in safe ...
Cedell Naa Oblikai Tetteh_Diet and Lipid Profile of Vegetarians and
Cedell Naa Oblikai Tetteh_Diet and Lipid Profile of Vegetarians and

... man consists of fruits, nuts and grains, and not meat (Spencer, 2000). This view is supported by the fact that the human digestive system resembles that of other plant eaters rather than meat eaters (Schnitzer, 2005). Vegetarianism involves the practice of following a diet that includes fruits, vege ...
SweetMiseryAspartame..
SweetMiseryAspartame..

... studies, that are currently available on aspartame. This review is compiled by the scientists that have worked on questions relating to the safety of aspartame repeatedly since 1978. These scientists are familiar with the scientific studies that have been conducted to support the safety of this food ...
The Obesity Epidemic
The Obesity Epidemic

... In another respect obesity is a more complex condition, in that it is not only a primary risk factor for serious chronic disease in its own right, but also acts indirectly by adversely affecting other primary risk factors such as lipid profile, glycaemic control and blood pressure, among others. In ...
The Performance of Broiler Chicks Fed Diets Containing Extruded
The Performance of Broiler Chicks Fed Diets Containing Extruded

... pol in swine and poultry rations is addition of a soluble iron compound (Clawson and Smith, 1966). Husby and Kroening (1991) recommended that iron in the diet binds gossypol in the gut and reduces the problems related to iron deficiencies because of the formation of gossypol-iron complexes in blood ...
Nutrient Intakes of Healthy Adults on a Gluten-Free Diet
Nutrient Intakes of Healthy Adults on a Gluten-Free Diet

... compliance, and severity of the disease. In addition, elevated antibody levels usually return to normal levels within three to 12 months (Presutti et al., 2007). Diagnosing celiac disease can be difficult because there are more than 300 symptoms, which may vary among individuals, associated with the ...
Freedman MR, Keast DR. White potatoes
Freedman MR, Keast DR. White potatoes

... intake (AI)) of dietary fiber and, thus, could benefit from consuming more fiber-rich foods. A recently published study examining the association between white potato consumption and dietary fiber intake indicated that when controlling for possible confounding variables (e.g., age, race, ethnicity, ...
The Interaction of Cigarette Smoking and Antioxidants. Part I: Diet
The Interaction of Cigarette Smoking and Antioxidants. Part I: Diet

... dose-dependent inverse association with lung cancer. Relative risk of lung cancer for participants who consumed five or more servings of carrots per week dropped to 0.4. Broccoli also had an inverse and dose-dependent relationship with lung cancer that reached statistical significance. Analysis of d ...
Full-Text PDF
Full-Text PDF

... are altered. In normal human pregnancies, there is increased production of superoxide anions in early gestation [56–59] and which continues throughout gestation [60,61]. This increased oxidative stress is considered a normal part of pregnancy and levels return to normal post-partum [61]. At this tim ...
Postprandial effects of resistant starch corn porridges on blood
Postprandial effects of resistant starch corn porridges on blood

... intake and carbohydrates, more specifically RDS (rapidly digestible starch), contribute to manifestation and progression of DM2 (Schultze et al. 2004). This is supported by NHANES data comparing trends of energy and macronutrient intake in the United States between 1971-1974 and 1999-2000 (Wright, 2 ...
Implications for the Role of Diet in Acne - Direct-MS
Implications for the Role of Diet in Acne - Direct-MS

... might be assumed that there has been a long and well-established literature conclusively demonstrating that diet and acne are unrelated and that the 2 articles11,12 most frequently cited as definitive evidence against the diet/acne hypothesis merely represent capstone studies that confirm previous o ...
Minerals and vitamins in bone health: the potential value of dietary
Minerals and vitamins in bone health: the potential value of dietary

... bone diseases, particularly osteoporosis. Despite this, there is currently no consensus on maximum levels to allow in food or as dietary supplements. The benefits of supplementation of populations at risk of osteoporosis with Ca and vitamin D are well established. Prolonged supplementation of Ca and ...
Conjugated Linoleic Acid and Dietary Beef
Conjugated Linoleic Acid and Dietary Beef

... whereas in some other countries such as Germany where the population consumes more energy from ruminant fat, CLA intake is much higher (e.g., about 0.4 g/day) (22). In a small study of free-living adults in Canada, average intake of c9, t11 CLA (rumenic acid) was about 0.1 g/day (range of 0.02-0.17 ...
Conjugated Linoleic Acid
Conjugated Linoleic Acid

... Similar to studies in animal models, variations in findings have been reported in the few human investigations that have evaluated the effects of CLA (mixed or individual isomers) on atherogenic lipids and lipoproteins.8,46 A 24-month study in healthy overweight adults found that a high dose of CLA ...
Organic selenium with 89% bioavailability
Organic selenium with 89% bioavailability

... the human body. By supplying a wide spectrum of selenium types it is possible to emulate the natural ...
Journal of The American Dietetic Association
Journal of The American Dietetic Association

... dietary fiber per 1,000 kcal. All recommendations need to recognize the importance of adequate fluid intake, and caution should be used when recommending fiber to those with gastrointestinal diseases, including constipation. Dietary fiber intake continues to be at less than recommended levels in the ...
The effects of whole-diet interactions on vascular health and
The effects of whole-diet interactions on vascular health and

... Dietary Intervention............................................................................................... 82 ...
cholesterol - Dr. Falk Pharma GmbH
cholesterol - Dr. Falk Pharma GmbH

... by means of adjusting the patient’s lifestyle and dietary habits. Depending on the individual patient’s risk profile, a typical “target” level for LDL cholesterol lies in the range of 100–130 mg/dl. In certain high-risk patients (e.g. those with coronary heart disease or diabetes) levels under 100 m ...
SelenoPrecise
SelenoPrecise

... enzymes that are important for human health and wellbeing. One of these enzymes is glutathione peroxidase (Gsh-Px), which has several important functions in the body and contributes to maintaining good health. In addition, selenium is important for the body’s production of thyroid hormone. It is kno ...
- Journal of Dairy Science
- Journal of Dairy Science

... early dry period may actually have detrimental carryover effects during the subsequent early lactation period. The nature of these carryover effects is not known. One could speculate, however, that effects could be mediated through metabolic machinery responsible for tissue responsiveness to endocri ...
AGA Technical Review on Obesity
AGA Technical Review on Obesity

... gain of 5 kg or more in body weight since the age of 18 to 20 years increases the risk of developing cholelithiasis, diabetes, hypertension, and coronary heart disease (CHD) in both men and women.16 –21 Moreover, greater weight gain is associated with a greater risk of disease. Even lean adults (BMI ...
Application for Isomalto-oligosaccharide
Application for Isomalto-oligosaccharide

... tri-saccharides, but smaller than polysaccharides (greater than 6 units). Isomaltooligosaccharides, specifically, are glucose oligomers with α-D-(1,6)-linkages, including among others isomaltose, panose, isomaltotetraose, isomaltopentaose, nigerose, kojibiose, and higher branched oligosaccharides (P ...
Nutrient Requirements And Recommended dietary Allowances For
Nutrient Requirements And Recommended dietary Allowances For

... and Orissa. Over 50% women (particularly pregnant women) and children suffer from iron deficiency anaemia (IDA), aggravated by helminthic infections. Though blindness due to vitamin A deficiency has become rare, a recent survey shows that milder grades of deficiency as judged by clinical signs like ...
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Calorie restriction

Calorie restriction (CR), or caloric restriction, is a dietary regimen that is based on low calorie intake. ""Low"" can be defined relative to the subject's previous intake before intentionally restricting calories, or relative to an average person of similar body type. Calorie restriction without malnutrition has been shown to work in a variety of species, among them yeast, fish, rodents and dogs to decelerate the biological aging process, resulting in longer maintenance of youthful health and an increase in both median and maximum lifespan. The life-extending effect of calorie restriction however is not shown to be universal.In humans the long-term health effects of moderate CR with sufficient nutrients are unknown.Two main lifespan studies have been performed involving nonhuman primates (rhesus monkeys). One, begun in 1987 by the National Institute on Aging, published interim results in August 2012 indicating that CR confers health benefits in these animals, but did not demonstrate increased median lifespan; maximum lifespan data are not yet available, as the study is still ongoing. A second study by the University of Wisconsin beginning in 1989 issued preliminary lifespan results in 2009, and final results in 2014. It found that CR primates were only 36.4% as likely to die from age-related causes when compared with control animals, and had only 56.2% the rate of death from any cause.
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