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Targeting Overconsumption of Sugar-Sweetened Beverages
Targeting Overconsumption of Sugar-Sweetened Beverages

... Overall, most but not all of the above studies suggest that consumption of SSBs, which corresponds to or is slightly higher than a high SSB consumption in the general population, may be associated with visceral adiposity/ectopic lipid deposition, insulin resistance, and an impaired lipoprotein-lipid ...
Frank M. Sacks, Sidney C. Smith, Jr, Laura P. Svetkey, Thomas W
Frank M. Sacks, Sidney C. Smith, Jr, Laura P. Svetkey, Thomas W

... The goals of the American College of Cardiology (ACC) and the American Heart Association (AHA) are to prevent cardiovascular (CV) diseases, improve the management of people who have these diseases through professional education and research, and develop guidelines, standards and policies that promot ...
Carbohydrate-Rich Foods in the Treatment of the Insulin Resistance
Carbohydrate-Rich Foods in the Treatment of the Insulin Resistance

... Obesity, especially abdominal obesity, is a well known risk factor for type 2 diabetes, cardiovascular disease (CVD) and several of the metabolic disorders that are directly or indirectly related to the insulin resistance syndrome [1, 2]. As a consequence of a changing life-style, especially changes ...
A Review of the Hypoglycemic Effects of Vinegar and its Potential
A Review of the Hypoglycemic Effects of Vinegar and its Potential

... Citation: Rezai S, Winsor R, Giovane R, Henderson CE (2016) A Review of the Hypoglycemic Effects of Vinegar and its Potential Benefit in Gestational Diabetes Mellitus (GDM). Obstet Gynecol Int J 4(1): 00096. DOI: 10.15406/ogij.2016.04.00096 ...
Growth performance and nutrient utilization of broiler chickens fed
Growth performance and nutrient utilization of broiler chickens fed

... NC diet. No interactions were detected between CA and multicarbohydrase in phytase-supplemented diets on BW gain, feed intake, and FCR. Table 3 shows the tibia ash and apparent ileal P digestibility values. The tibia ash values were higher for the PC diet than for the NC diet. Phytase supplementatio ...
- American Journal of Medicine, The
- American Journal of Medicine, The

... units/day (corresponding to approximately 1 SD in the study population) was 0.94 (95% CI, 0.88-1.00); the corrected HR (taking into account measurement error in the dietary total antioxidant capacity estimates) was 0.79. An increment of 4000 ORAC units is equivalent to approximately 1-2 apples or 2 ...
document
document

... Number of studies has demonstrated that consumption of polyphenols limits the incidence of coronary heart diseases.39–41 Atherosclerosis is a chronic inflammatory disease that develops in lesion-prone regions of medium-sized arteries. Atherosclerotic lesions may be present and clinically silent for ...
Caloric Intake and Eating Behavior in Infants and
Caloric Intake and Eating Behavior in Infants and

... calories coming from fat. Using the Dyadic Interaction Nomenclature for Eating, a behavioral coding system, videotaped recordings of children’s dinner meals were scored for meal duration, number of bites and sips per minute, number of calories per bite or sip, and the percentage of 10-second interva ...
Se-enriched vegetables and cancer reduction: P. Whanger, Oregon
Se-enriched vegetables and cancer reduction: P. Whanger, Oregon

... Se concentration in water (µg/ml) ...
File
File

... diet for about a week or more, the body adjusts its metabolism to use fats more efficiently . However, some athletes respond to this diet and some don’t. Screening is necessary to see if they athlete will or will not respond. ...
Effect of lacto-ovo-vegetarian diet on serum vitamin B12
Effect of lacto-ovo-vegetarian diet on serum vitamin B12

... The number of vegetarians is continuing to grow at an astonishing rate. In UK during the last ten years it has been more than doubled, reaching 7% of all British and 12% of adolescents and young adults. In other European countries vegetarian population varies from 0.3% in Portugal to 4.3% in Netherl ...
Document
Document

... Ingestion of CLA activates beta-oxidation and causes loss of body fat in rodents. We investigated the effects of dietary CLA on endurance capacity and energy metabolism during exercise in mice. Five-week-old male BALB/c mice were fed a control diet containing 1.0% linoleic acid or a diet containing ...
2013 AHA/ACC Guideline on Lifestyle Management to Reduce
2013 AHA/ACC Guideline on Lifestyle Management to Reduce

... references and is supported by the NHLBI Systematic Evidence Review, which can be found at http://www.nhlbi. nih.gov/guidelines/cvd_adult/lifestyle/. Diet and physical activity interventions of interest to the Work Group that were not included in this report because of time and resource limitations ...
vegan - Viva! Health
vegan - Viva! Health

... sunlight. The survey suggested there’s an increased risk of vitamin D deficiency in all age/sex groups. Mineral intakes vary but overall, the intake of iron was lower in teenage girls and older women and the survey also raised concerns that most people (including children) have lower than recommende ...
Alan Emond, Pauline Emmett, Colin Steer and Jean Golding 2010;126;e337
Alan Emond, Pauline Emmett, Colin Steer and Jean Golding 2010;126;e337

... OBJECTIVE: To investigate the feeding, diet and growth of young children with autism spectrum disorders (ASD). METHOD: Data on feeding and food frequency were collected by questionnaires completed at 6, 15, 24, 38 and 54 months by participants in the Avon Longitudinal Study of Parents and Children. ...
Like many things in life, some cholesterol is good, but too much
Like many things in life, some cholesterol is good, but too much

... the liver for processing. So when we measure a person's HDL cholesterol level, we seem to be measuring how vigorously his or her blood vessels are being "scrubbed" free of cholesterol. HDL levels below 40 mg/dL result in an increased risk of coronary atery disease, even in people whose total cholest ...
Effect of Dehulling and Cooking of Lentils
Effect of Dehulling and Cooking of Lentils

... In fact, vascular disease accounts for more than 60% of morbidity and mortality of diabetes (Barakat et al., 1996). In order to control health problems related to DM, persons with diabetes should develop a prevention strategy for normalising serum lipids and minimising other factors such as overweig ...
Facts about Fructose
Facts about Fructose

... Fructose Does Not Lead to Health Concerns Fructose is not responsible for the obesity epidemic or any other health issues the U.S. is facing. Obesity, diabetes, and other chronic health conditions are multi-faceted, brought on by many different factors, not just one. Allegations that fructose causes ...
Cytochrome Oxidase in the Liver of the Rat
Cytochrome Oxidase in the Liver of the Rat

... activity. Such an explanation did not appear very and the liver of the tumor-bearing rat was com likely because the substrate was present in excess pletely uncoupled by the time of assay. The in and the assays were performed in the presence of crease in cytochrome oxidase observed in the tu phosphat ...
European Food Safety Authority - EFSA
European Food Safety Authority - EFSA

... hours for a period of 90 days. There was a clear dose-related increase in femur concentration with statistical significance achieved at the 1.0 mg Sn2+/kg body weight dose. In the highest dose group the femur concentrations were 10-fold higher than the control values of 2.05 ± 0.41 μg/g wet tissue a ...
Position of the Academy of Nutrition and Dietetics: Interventions for
Position of the Academy of Nutrition and Dietetics: Interventions for

... health of the population, as obese individuals are at increased risk for developing several chronic diseases, such as type 2 diabetes, cardiovascular disease (CVD), and certain forms of cancer.1,3 Because of its impact on health, medical costs, and longevity, reducing obesity is considered to be a p ...
A Perspective on Sugars and Health
A Perspective on Sugars and Health

... A subsequent study by these researchers showed that consumption of sweetened dairy products (e.g., flavored milks, flavored yogurts) and presweetened cereals had a positive effect on children’s and adolescents’ diet quality (e.g., increased calcium, folate, and iron) (32). In contrast, intake of sug ...
Dietary Guidelines for Americans
Dietary Guidelines for Americans

... Advisory Committee. The Committee was composed of scientific experts who reviewed and analyzed the most current information on diet and health and incorporated it into a scientific, evidence-based report. We want to thank them and the other public and private professionals who assisted in developing ...
Dietary Guidelines for Americans U.S. Department of Agriculture
Dietary Guidelines for Americans U.S. Department of Agriculture

... Advisory Committee. The Committee was composed of scientific experts who reviewed and analyzed the most current information on diet and health and incorporated it into a scientific, evidence-based report. We want to thank them and the other public and private professionals who assisted in developing ...
Vegetarian Diets - Australian Fitness Network
Vegetarian Diets - Australian Fitness Network

... Overall, cancer rates in vegetarians appear to be moderately lower than non-vegetarians, and life expectancy appears to be greater. However, results for specific cancers are less convincing and require more study. Most of the research conducted on vegetarian diets and cancer has involved lacto-ovo-v ...
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Calorie restriction

Calorie restriction (CR), or caloric restriction, is a dietary regimen that is based on low calorie intake. ""Low"" can be defined relative to the subject's previous intake before intentionally restricting calories, or relative to an average person of similar body type. Calorie restriction without malnutrition has been shown to work in a variety of species, among them yeast, fish, rodents and dogs to decelerate the biological aging process, resulting in longer maintenance of youthful health and an increase in both median and maximum lifespan. The life-extending effect of calorie restriction however is not shown to be universal.In humans the long-term health effects of moderate CR with sufficient nutrients are unknown.Two main lifespan studies have been performed involving nonhuman primates (rhesus monkeys). One, begun in 1987 by the National Institute on Aging, published interim results in August 2012 indicating that CR confers health benefits in these animals, but did not demonstrate increased median lifespan; maximum lifespan data are not yet available, as the study is still ongoing. A second study by the University of Wisconsin beginning in 1989 issued preliminary lifespan results in 2009, and final results in 2014. It found that CR primates were only 36.4% as likely to die from age-related causes when compared with control animals, and had only 56.2% the rate of death from any cause.
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