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Kingdom Bacteria
Kingdom Bacteria

... For example, the bacterium Pseudomonas is used in the treatment of wastewater and sewage; a toxic wood preservative can be removed from soil by a bacterium from the genus Flavobacterium. A relationship between two organisms (such as a bacteria and a human or plant or animal) is called a ____________ ...
Preventing Colds and Flu Naturally
Preventing Colds and Flu Naturally

... is one of the best ways to keep the immune system strong and functional. 80% of our immune function stems from these healthy bacteria. I often observe less inflammation and infection in people with healthy bowel flora. Antibiotics can destroy the healthy balance of microbes and it is therefore recom ...
Structure of Bacteria
Structure of Bacteria

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Diseases Caused by Bacteria and Viruses
Diseases Caused by Bacteria and Viruses

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The Lyme Bacterium (Borrelia burgdorferi)
The Lyme Bacterium (Borrelia burgdorferi)

... scientific study found an average of 2,735 bacteria/tick 15 days after the tick had fed. Although the scientists found that recently molted nymphs had only 300 bacteria/nymph, within 75 days, these nymphs had an average of 61,275 bacteria! The tick serves as the vector for the bacteria, moving it fr ...
Bacteria
Bacteria

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Infection and Disease I
Infection and Disease I

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Accompanying PowerPoint file - Australian Wildlife Rehabilitation
Accompanying PowerPoint file - Australian Wildlife Rehabilitation

... Study textbooks and information on the Web Look at a lot of samples (experience) Relative size is an important clue ...


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Bacteria - Part One
Bacteria - Part One

... organism that lacks a nucleus/major organelles. -All prokaryotes used to belong to the Kingdom Monera. -They’re now divided into 2 groups : 1. Kingdom Eubacteria – larger group that is found almost everywhere, ex : fresh water, salt water, land, inside our bodies (E.coli). -Cell walls of Eubacteria ...
Bacterial Shapes and Endospores
Bacterial Shapes and Endospores

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CHAPTER7 Microbial contamination
CHAPTER7 Microbial contamination

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Sources of microorganisms in food.
Sources of microorganisms in food.

... Pre dominant microorganisms in plants (fruits and vegetables). • Internal tissues are sterile except for few porous vegetables and leafy vegetables. • Some plants produce natural antimicrobial metabolites that limit the presence of microorganisms. • Fruits and vegetables harbour microbes on their s ...
Bacteria
Bacteria

... and note the relationships between them. • Methods used to classify bacteria • Describe 3 types of archaebacteria • Gram-positive vs. Gram-negative bacteria • Structure of a bacteria cell • How they move • Bacterial genetic recombination ...
Human Gut Microbiome May Help Identify New Ways of Preventing
Human Gut Microbiome May Help Identify New Ways of Preventing

... thanks to the advent of gene sequencing methodology, which revolutionized the ability to analyze the gut microbiome with greater precision. However, Dr Ratner said the gut microbiome is a vast ecosystem made up of trillions of bacteria, viruses, and fungi that reside within humans from birth to deat ...
Bacteria
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IBS/Crohn`s/Colitis Wellness Protocol (Item #7137)
IBS/Crohn`s/Colitis Wellness Protocol (Item #7137)

... Co-Q10 is a vitamin-like compound also known as Ubiquinone. Essential in cells and required for mitochondria energy production. Research indicates that Co-Q10 supports healthy cardiovascular and immune system functions as well. Bifidophilus Contains potent concentrations of Acidophilus and Bifidus F ...
Chapter 23 Bacteria Guided Reading
Chapter 23 Bacteria Guided Reading

... 2. What are the 2 domains of prokaryotes? Why are bacteria classified in one group or the other? ...
New Pre-Cleansing Program
New Pre-Cleansing Program

... known as the anti-stress mineral and also helps with metabolism, bone formation, liver detoxification and aids sleep. Udo’s ‘Super 8’s’ Probiotics- Take one capsule a day after breakfast. Good bacteria or probiotics keep the environment of the colon slightly acidic and discourage the growth of patho ...
3.1.3 Monera – Bacteria
3.1.3 Monera – Bacteria

... produced by micro-organisms that stop the growth of, or kill, other micro-organisms without damaging human tissue. • Antibiotics can be used to control bacterial and fungal infections but do not effect viruses • The first antibiotic, Penicillin, was isolated from a fungus was by Sir Alexander Flemin ...
Fermentation
Fermentation

... Yeast Fermentation – process converts glucose into ethyl alcohol and carbon dioxide. During fermentation – yeast grows and produces carbon dioxide at different rates. ...
food poisoning
food poisoning

... SEVERE DIARRHEA is moderate diarrhea with increased bowel movements and all of the other symptoms. You can take antibiotics as in moderate diarrhea, however if symptoms worsen (more abdominal pain, inability to drink adequate fluids, or bloody diarrhea), seek care for a resistant bacteria or parasi ...
Bacterial Gastrointestinal Infection
Bacterial Gastrointestinal Infection

...  H. pylori infection is expected to be present in stomach of 30%-90% of world’s population ..causes no signs or symptoms and doesn't lead to any complications in the majority of persons.. H. pylori infection discovered 1983 as cause of chronic gastritis.. Serious complications.. Peptic /dudenal ulc ...
Document
Document

... strains be tested against a variety of antibiotics? –To see if a bacterium causing an infection can be controlled by a specific antibiotic/find the best one (for a particular patient) •Under what circumstances might individual antibiotics be tested against a variety of bacterial strains? –To see if ...
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Probiotic



Probiotics are microorganisms that are believed to provide health benefits when consumed. The term probiotic is currently used to name ingested microorganisms associated with beneficial effects to humans and animals. Introduction of the concept is generally attributed to Nobel Prize recipient Élie Metchnikoff, who in 1907 suggested that ""the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes"". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative beneficial effects conferred by the microorganisms. Studies on the medical benefits of probiotics have yet to reveal a cause-effect relationship, and their medical effectiveness has yet to be conclusively proven for most of the studies conducted thus far.Commonly claimed benefits of probiotics include the decrease of potentially pathogenic gastrointestinal microorganisms, the reduction of gastrointestinal discomfort, the strengthening of the immune system, the improvement of the skin's function, the improvement of bowel regularity, the strengthening of the resistance to cedar pollen allergens, the decrease in body pathogens, the reduction of flatulence and bloating, the protection of DNA, the protection of proteins and lipids from oxidative damage, and the maintaining of individual intestinal microbiota in subjects receiving antibiotic treatment.Scientific evidence to date has been insufficient to substantiate any antidisease claims or health benefits from consuming probiotics.
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