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Microbiology for Central Service
Microbiology for Central Service

... its environment until environmental conditions return to levels that are favorable for growth. Bacterial spores create many challenges in the healthcare environment because they are difficult to kill and can remain in the environment for years. Most spore-forming microbes are from the Bacillus family ...
Study of Aerobic Microbial Causes Associated with Human Vaginits
Study of Aerobic Microbial Causes Associated with Human Vaginits

... Female genital tract is an important site for microbial colonization and infection, various groups of microbes can cause vaginits (Mims et al.,1995). Vaginits is a name given to describe swelling, itching, burning witch is some manifestations of vagina infection, that can be caused by several differ ...
Characteristics of Community and Healthcare Associated Methicillin
Characteristics of Community and Healthcare Associated Methicillin

... agree that bacteria are indeed changing, we disagree that they are evolving into more fit bacteria than their predecessors. It appears that MRSA strains adopt antibiotic resistance at cost to their fitness in order to adapt to new hostile environments. This is a principle and research impacts the pu ...
Task 1: Microscopy of suspicious strains
Task 1: Microscopy of suspicious strains

...  is in accordance with this intrinsic resistance  is not in accordance with this intrinsic resistance for antibiotic(s): _________________________________* Strain is susceptible to: _________________________________________________________________ Note: In practice, if the susceptibility is not in ...
Microbes SLOs - Miss Jan`s Science Wikispace
Microbes SLOs - Miss Jan`s Science Wikispace

...  describe how fungi and bacteria are cultured  describe the safety conditions needed while doing these techniques  explain how to distinguish between bacterial and fungal colonies on a Petri dish Lesson 6 - Viruses  draw and label a diagram that shows the structure of a virus  describe and draw ...
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File

... bacteria in our digestive systems help break down the foods we eat. Without them, we could not use the nutrients in the food. • Without other microorganisms, we would have fewer foods to eat. Bacteria turn milk into yogurt. They also help produce certain kinds of cheese. Yeast is a fungus that makes ...
Bacterial Kingdoms semi notes
Bacterial Kingdoms semi notes

... The Gram Test  This is a universal method of _______________ called Gram Staining.  This is a staining method developed by a Danish physicist named Hans Christian Gram.  It classifies bacteria by how they react to the stain.  Bacteria are divided into 2 categories: – Gram positive bacteria – Gra ...
Bacteria - AHFreeman
Bacteria - AHFreeman

... their DNA When the new viruses infect another DNA they will insert their new DNA along with the piece of bacterial DNA into the host bacteria Transduction occurs during the lysogenic and lytic cycle of ...
DR10.1a Bacteria and Archaea
DR10.1a Bacteria and Archaea

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Bacteria - General - Austin Community College
Bacteria - General - Austin Community College

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Lec #6 - University of San Diego Home Pages
Lec #6 - University of San Diego Home Pages

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Microflora of the Gastrointestinal Tract
Microflora of the Gastrointestinal Tract

... synthesized and secreted from the salivary glands, esophagus, stomach, small and large intestine, gallbladder, and pancreatic ducts. The mucins are composed of glycoprotein monomers linked through disulfide bridges. Thus the mucins are characterized by their high molecular weight and consist of a nu ...
Studies on Sulphate reducing bacteria from Southeast coast of India
Studies on Sulphate reducing bacteria from Southeast coast of India

... anaerobic microorganisms predominantly sulphate reducing bacteria. However, research studies on the role of sulphate reducing bacteria in the functioning of mangrove ecosystem are only scanty. Therefore the present work was undertaken to study occurrence and distribution of sulphate reducing bacteri ...
public exam_infectious diseases
public exam_infectious diseases

... The initial symptoms of anthrax caused by infection through inhalation are flu-like, e.g. cough and fever. In comparison, the symptoms of smallpox closely resemble those of chickenpox, which is not fatal. Both smallpox and chickenpox cause watery pustules (i.e. vesicles) to develop on the skin at th ...
Lec4 - kdevlin.com
Lec4 - kdevlin.com

... Exercise 4 – Kirby bauer Antibiotic Sensitivity • Sensitive – if a bacteria is sensitive to an antibiotic, the antibiotic will inhibit or slow growth of that bacteria and will have a “zone of inhibition” (an area of no bacteria growth) around the antibiotic. ...
Section 2-Bacteria
Section 2-Bacteria

...  Decomposers are organisms that break down large organisms into small chemicals. They are known as nature’s ...
Spore Forming and Non-Spore Forming Gram
Spore Forming and Non-Spore Forming Gram

... • Vaccination confers protection against disease by production of antibodies to the diphtheria toxin. The vaccine is produced from purified inactivated toxin from a strain of C. diphtheriae. • Diphtheriae antitoxin (DTP) administered to infants, and followed by boosters. • Treatment rapid suppressio ...
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Bacteria Webquest

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Probiotic Food Products Classes, Types, and
Probiotic Food Products Classes, Types, and

... Escherichia coli from the feces of a soldier who did not develop enterocolitis. Disorders of the intestinal tract were frequently treated with viable nonpathogenic bacteria to change or replace the intestinal microbiota. The E. coli strain Nissle 1917 is one of the few examples of a non-LAB probioti ...
role and health benefits of different functional food components
role and health benefits of different functional food components

... bioavailability is highly affected by food processing operations such as boiling or microwaving at high power (Rouzaud, 2004). Dietary supplements containing extracts of cruciferous vegetables are available in the market, some of which are standardized to contain a minimum amount of glucosinolates a ...
bacteria and archae of interest
bacteria and archae of interest

... -31 species -80,000 deaths per year in the US -produce many enterotoxins -produce biofilms -can cause food poisoning -commonly lives on the skin and mucous membrane ...
Lecture-6
Lecture-6

... growth, and thus is a survival strategy. Spores have no metabolism and can withstand adverse conditions such as heat, disinfectants, and ultraviolet light. When the environment becomes favorable, the spore germinates and giving rise to a single vegetative bacterial cell. Some examples of spore-forme ...
Microbiology-1-Syllabus
Microbiology-1-Syllabus

... 4. Growth and Cultivation of Bacteria ( growth, growth curve, requirements for growth, environmental factors affecting growth, agents affecting growth of bacteria-disinfection and sterilisation, metabolism, sources of metabolic energy, cultivation methods, metabolism of oral bacteria) ...
Latin Root Word: archeo
Latin Root Word: archeo

... •  Disease can also be caused by the immune response to the pathogen. •  Pathogen-stimulated overproduction of cytokines can lead to symptoms of bacterial septic shock, and toxic shock syndrome. ...
Shigellosis - Cascade City County Health Department
Shigellosis - Cascade City County Health Department

... Diagnosis and Treatment of Shigellosis The doctor may take a sample of your stool to see if it contains Shigella bacteria. Most people with Shigellosis will recover on their own. Some may require fluids to prevent dehydration. Antibiotics are can be used to treat severe cases or to shorten the carri ...
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Probiotic



Probiotics are microorganisms that are believed to provide health benefits when consumed. The term probiotic is currently used to name ingested microorganisms associated with beneficial effects to humans and animals. Introduction of the concept is generally attributed to Nobel Prize recipient Élie Metchnikoff, who in 1907 suggested that ""the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes"". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative beneficial effects conferred by the microorganisms. Studies on the medical benefits of probiotics have yet to reveal a cause-effect relationship, and their medical effectiveness has yet to be conclusively proven for most of the studies conducted thus far.Commonly claimed benefits of probiotics include the decrease of potentially pathogenic gastrointestinal microorganisms, the reduction of gastrointestinal discomfort, the strengthening of the immune system, the improvement of the skin's function, the improvement of bowel regularity, the strengthening of the resistance to cedar pollen allergens, the decrease in body pathogens, the reduction of flatulence and bloating, the protection of DNA, the protection of proteins and lipids from oxidative damage, and the maintaining of individual intestinal microbiota in subjects receiving antibiotic treatment.Scientific evidence to date has been insufficient to substantiate any antidisease claims or health benefits from consuming probiotics.
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