Fermented Bamboo Shoots: A Riche Niche for Beneficial Microbes
... Recent reports and studies have witnessed the evolution of bamboo shoots (BS) from grass to health foods. Bamboo shoots contribute to traditional delicacy of majority of Asian countries like China, Japan, US, North East India, Thailand, Nepal, Bhutan, Korea, Malaysia and Indonesia. In India, bamboos ...
... Recent reports and studies have witnessed the evolution of bamboo shoots (BS) from grass to health foods. Bamboo shoots contribute to traditional delicacy of majority of Asian countries like China, Japan, US, North East India, Thailand, Nepal, Bhutan, Korea, Malaysia and Indonesia. In India, bamboos ...
Trans fatty acids in Europe: where do we stand?
... degrees. Indeed, the last 20 years have witnessed improvements in the fatty acid composition profile of foodstuffs and a decrease in dietary intakes of TFA. Nevertheless, several organisations and researchers call for more coordinated efforts to further reduce the TFA content in the food chain. For ...
... degrees. Indeed, the last 20 years have witnessed improvements in the fatty acid composition profile of foodstuffs and a decrease in dietary intakes of TFA. Nevertheless, several organisations and researchers call for more coordinated efforts to further reduce the TFA content in the food chain. For ...
The Household Economy Approach
... As the risk of starvation recedes in most regions, so information needs have changed. Although it is still important to be able to anticipate the likelihood of starvation, in many locations the need now is for information that will enable much finer distinctions to be made between different types of ...
... As the risk of starvation recedes in most regions, so information needs have changed. Although it is still important to be able to anticipate the likelihood of starvation, in many locations the need now is for information that will enable much finer distinctions to be made between different types of ...
Evaluation of certain veterinary drug residues in food
... ensures that food safety and quality measures and standards are based on sound scientific principles and ensure the protection of the health of consumers. Therefore, JECFA’s work remains a high priority for both FAO and WHO. ...
... ensures that food safety and quality measures and standards are based on sound scientific principles and ensure the protection of the health of consumers. Therefore, JECFA’s work remains a high priority for both FAO and WHO. ...
code of practice for coated articles where the food
... dossier which meets the present SCF/EFSA criteria. List B: temporary appendix to List A (incomplete list of monomers and other starting substances). 2.3 List of monomers and other starting substances approved by EU Member states or by FDA, not meeting the criteria of 2.2. 2.4 The substances on the t ...
... dossier which meets the present SCF/EFSA criteria. List B: temporary appendix to List A (incomplete list of monomers and other starting substances). 2.3 List of monomers and other starting substances approved by EU Member states or by FDA, not meeting the criteria of 2.2. 2.4 The substances on the t ...
draft assessment report application a546 tara gum as a food additive
... additive in the Code. The objective of this assessment is to decide whether it is appropriate to amend the Code to permit the use of tara gum as a food additive. The risk assessment on tara gum concluded that at the intended levels of use there were no public health and safety concerns. Tara gum is ...
... additive in the Code. The objective of this assessment is to decide whether it is appropriate to amend the Code to permit the use of tara gum as a food additive. The risk assessment on tara gum concluded that at the intended levels of use there were no public health and safety concerns. Tara gum is ...
988 Evaluation of certain veterinary drug residues in food
... formation of the Codex Committee on Veterinary Drug Residues in Foods (CCRVDF). The scope of the work has expanded since, and in 1989, at the thirty-fourth meeting, exposure assessment was introduced based on a standard food basket. In addition to the usual tasks of the Committee, there are a number ...
... formation of the Codex Committee on Veterinary Drug Residues in Foods (CCRVDF). The scope of the work has expanded since, and in 1989, at the thirty-fourth meeting, exposure assessment was introduced based on a standard food basket. In addition to the usual tasks of the Committee, there are a number ...
Quinoa: Nutritional Aspects - Journal of Nutraceuticals and Food
... The ash content of quinoa is greater than rice, wheat and most other cereals. Thus, quinoa grain contains large quantities of minerals. The amount of calcium and iron are significantly higher than in the commonly used grain. Since they are in bioavailable forms, calcium, magnesium, and potassium are ...
... The ash content of quinoa is greater than rice, wheat and most other cereals. Thus, quinoa grain contains large quantities of minerals. The amount of calcium and iron are significantly higher than in the commonly used grain. Since they are in bioavailable forms, calcium, magnesium, and potassium are ...
JULIE`S DISSERTATION-MAY - Copy
... 2.1.1 History of Grain Amaranth .................................................................................................... 8 2.1.2 Utilization of Grain Amaranth in Uganda ............................................................................. 9 2.1.3 Utilization of Grain Amaranth Els ...
... 2.1.1 History of Grain Amaranth .................................................................................................... 8 2.1.2 Utilization of Grain Amaranth in Uganda ............................................................................. 9 2.1.3 Utilization of Grain Amaranth Els ...
Executive summary - Food Standards Australia New Zealand
... provide an effective alternative to currently used disinfestation methods. The proposed minimum dose of 150 Gy and maximum dose of 1 kGy will provide a dose range in order for quarantine agencies to consider irradiation as a treatment for pest disinfestation of raspberries and blueberries. FSANZ und ...
... provide an effective alternative to currently used disinfestation methods. The proposed minimum dose of 150 Gy and maximum dose of 1 kGy will provide a dose range in order for quarantine agencies to consider irradiation as a treatment for pest disinfestation of raspberries and blueberries. FSANZ und ...
health and related claims - Food Standards Australia New Zealand
... regulatory mechanism for managing nutrition content and other related claims and to review the criteria that should apply to making such claims. At the 31 July 2001 meeting of the former Australia New Zealand Food Standards Council (ANZFSC), Ministers decided to refer health and related claims to th ...
... regulatory mechanism for managing nutrition content and other related claims and to review the criteria that should apply to making such claims. At the 31 July 2001 meeting of the former Australia New Zealand Food Standards Council (ANZFSC), Ministers decided to refer health and related claims to th ...
Food Standards Australia New Zealand
... occur naturally in the food as nutrients or, become introduced as contaminants or residues from agricultural and veterinary practices or the environment. They can also be intentionally added to a food, as food additives, to perform a number of technological functions, such as increasing storage time ...
... occur naturally in the food as nutrients or, become introduced as contaminants or residues from agricultural and veterinary practices or the environment. They can also be intentionally added to a food, as food additives, to perform a number of technological functions, such as increasing storage time ...
Specifications and Standards for Foods, Food Additives, etc. Under
... With regards to the specifications and regulations for, as well as the labeling of, foods, in addition to the “Food Sanitation Act”, we have the “Health Promotion Act” under the MHLW jurisdiction (the Consumer Affairs Agency holds jurisdiction as far as the labeling is concerned), the “Law Concernin ...
... With regards to the specifications and regulations for, as well as the labeling of, foods, in addition to the “Food Sanitation Act”, we have the “Health Promotion Act” under the MHLW jurisdiction (the Consumer Affairs Agency holds jurisdiction as far as the labeling is concerned), the “Law Concernin ...
Nutritional impact of sodium reduction strategies on sodium
... sodium intake, but also the consumer awareness of high sodium intake increased.8 The British government initiated a salt reduction program through a media campaign to increase public awareness of high salt intake and engaged stakeholders to develop realizable targets for sodium content in processed ...
... sodium intake, but also the consumer awareness of high sodium intake increased.8 The British government initiated a salt reduction program through a media campaign to increase public awareness of high salt intake and engaged stakeholders to develop realizable targets for sodium content in processed ...
VIII. Claims
... The Food and Drug Administration (FDA) is responsible for assuring that foods sold in the United States are safe, wholesome and properly labeled. This applies to foods produced domestically, as well as foods from foreign countries. The Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Pac ...
... The Food and Drug Administration (FDA) is responsible for assuring that foods sold in the United States are safe, wholesome and properly labeled. This applies to foods produced domestically, as well as foods from foreign countries. The Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Pac ...
ADVANCED ANALYSIS OF CARBOHYDRATES
... knowlegde on the quality and quantity of carbohydrates in fruits, vegetables, cereals and other natural food matrices is essential to determine food properties and other important characteristics like flavour, maturity, quality, authenticity, storage conditions, etc. A better knowledge on carbohydra ...
... knowlegde on the quality and quantity of carbohydrates in fruits, vegetables, cereals and other natural food matrices is essential to determine food properties and other important characteristics like flavour, maturity, quality, authenticity, storage conditions, etc. A better knowledge on carbohydra ...
healthy eating activities
... Explain: Today we will be looking at healthy snacks and drinks for young children. Specifically, we will be looking at the five food groups as outlined in The Australian Guide to Healthy Eating to assist us to identify what are healthy snacks and drinks for young children. Ask: Why do you think heal ...
... Explain: Today we will be looking at healthy snacks and drinks for young children. Specifically, we will be looking at the five food groups as outlined in The Australian Guide to Healthy Eating to assist us to identify what are healthy snacks and drinks for young children. Ask: Why do you think heal ...
Sources of Sodium in US Adults From 3 Geographic Regions
... Before the clinic visit, participants were asked if their home drinking water was from a private well. In addition, they were asked if their tap water was softened or if it was filtered by a home filtration system. If they responded affirmatively to 1 or 2 of these questions, they were instructed to ...
... Before the clinic visit, participants were asked if their home drinking water was from a private well. In addition, they were asked if their tap water was softened or if it was filtered by a home filtration system. If they responded affirmatively to 1 or 2 of these questions, they were instructed to ...
The Safety of Aspartame
... section B.16.002 of the Regulations before any food additive is permitted for use. This submission includes results of safety tests, detailed information, and potential benefits of the additiv ...
... section B.16.002 of the Regulations before any food additive is permitted for use. This submission includes results of safety tests, detailed information, and potential benefits of the additiv ...
synthetic dyes - Center for Science in the Public Interest
... Artificial colorings, also sometimes called dyes,* are used in thousands of foods, especially those intended for children who are drawn to the eye-popping colors of foods like Cheetos and M&Ms.** (Some foods are artificially colored with naturally-derived colorings, from fruits, vegetables, microbes ...
... Artificial colorings, also sometimes called dyes,* are used in thousands of foods, especially those intended for children who are drawn to the eye-popping colors of foods like Cheetos and M&Ms.** (Some foods are artificially colored with naturally-derived colorings, from fruits, vegetables, microbes ...
Technical Evaluation for Labelling Review Recommendation 13
... Council (FSANZ 2007). The TFA concentrations in Australia and New Zealand food sampled between 2001 and 2006 were used to determine the dietary intake of TFAs. At that time, the contribution of TFAs to total energy intake in Australia and New Zealand was found to average at 0.6% and 0.7%, respective ...
... Council (FSANZ 2007). The TFA concentrations in Australia and New Zealand food sampled between 2001 and 2006 were used to determine the dietary intake of TFAs. At that time, the contribution of TFAs to total energy intake in Australia and New Zealand was found to average at 0.6% and 0.7%, respective ...
D02-018 - Advisory Committee on Novel Foods and Processes
... Under Regulation (EC) No 258/97 on Novel Foods and Food Ingredients, Unilever received approval for the use of phytosterol-esters as a novel food ingredient in Yellow Fat Spreads in European Commission Decision 2000/500/EC of 24 July 2000 (EC, 2000). Under Article 3 of this decision, Unilever was re ...
... Under Regulation (EC) No 258/97 on Novel Foods and Food Ingredients, Unilever received approval for the use of phytosterol-esters as a novel food ingredient in Yellow Fat Spreads in European Commission Decision 2000/500/EC of 24 July 2000 (EC, 2000). Under Article 3 of this decision, Unilever was re ...
VI. Probiotics are safe, in both foods and dietary supplements
... documents. The statute and Congressional intent is supposed to control all follow on documents. In turn, the statute, Congressional intent, the regulations, and guidelines generally determine resulting case law. By looking back at DSHEA we see under §2. Findings: Congress found that – (1) improving ...
... documents. The statute and Congressional intent is supposed to control all follow on documents. In turn, the statute, Congressional intent, the regulations, and guidelines generally determine resulting case law. By looking back at DSHEA we see under §2. Findings: Congress found that – (1) improving ...
Principles and Methods for the Risk Assessment of Chemicals in Food
... that are subject to risk assessment. Similar methods are appropriate for contaminants, pesticide and veterinary drug residues, food additives (including flavourings), processing aids and other chemicals in foods. The methods used may also be applied to estimating nutrient intakes, noting that these ...
... that are subject to risk assessment. Similar methods are appropriate for contaminants, pesticide and veterinary drug residues, food additives (including flavourings), processing aids and other chemicals in foods. The methods used may also be applied to estimating nutrient intakes, noting that these ...
Raspberry pomace as a potential fiber source for cookies enrichment
... Background. Dietary fiber is not only used for its nutritional properties, but also for its functional and technological properties. The food industry produces significant amounts of by-products which are problems in their disposal. Usually, these products are used in animal feeding. However, the hi ...
... Background. Dietary fiber is not only used for its nutritional properties, but also for its functional and technological properties. The food industry produces significant amounts of by-products which are problems in their disposal. Usually, these products are used in animal feeding. However, the hi ...