• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Toxic Effects of Fructose
Toxic Effects of Fructose

... added sugars for Americans was 22.2 teaspoons per day (355 calories per day). Between 1970 and 2005, average annual availability of sugars/added sugars increased by 19%, which added 76 calories to Americans’ average daily energy intake. Soft drinks and other sugar-sweetened beverages are the primary ...
AHA Scientific Statement
AHA Scientific Statement

Document
Document

... Dairy herd size, per-cow daily milk production, and HFS were intermediate for the one-to-three year WDL members, and higher among the greater-than-three year members. Enhanced well-being of the greater-than-three year members was suggested by improved household characteristics (e.g. accessible wate ...
Full-Text PDF
Full-Text PDF

... a Mediterranean-like dietary pattern; an inverse association between this pattern and childhood overweight with short- and long-term health implications has been described [4–6]. The rising availability of energy-dense foods (EDF) is likely to be one of the major drivers of the obesity epidemic in E ...
Nutritional impact of sodium reduction strategies on sodium
Nutritional impact of sodium reduction strategies on sodium

... and for both scenarios by summing the sodium levels in foods per subject per observation day and by dividing it by the number of observation days (that is, 2). We estimated the sodium intake for each individual food category for the total study population and for consumers of those food categories. ...
Nutrition for Athletes
Nutrition for Athletes

IOSR Journal of Applied Chemistry (IOSR-JAC)
IOSR Journal of Applied Chemistry (IOSR-JAC)

... Using standard procedures, the nutritive values of Mucuna utilis were evaluated by determining the proximate composition of the leaves as shown in Table 1. The result showed the moisture content of Mucuna utilis to be 12.50 %, indicating high shelf life of the fresh plant hence long storage would no ...
Nutrition Manual
Nutrition Manual

... range of less healthy favorites, such as sugary cereals and high-fat chips. Processed foods, poor in fiber and essential nutrients, often supplant whole grains in the diet. The result? Children aren’t getting enough of the essential nutrients they need at a time of exceptional growth and activity. ...
Eating Well - Beaming with Health
Eating Well - Beaming with Health

... The Commonsense Guide to Eating Well Mr Average and Mrs Typical When is the best time to take a supplement? Synergists and antagonists Which vitamins should I take? ...
Antioxidant Capacity of Food - Free Radicals and Antioxidants
Antioxidant Capacity of Food - Free Radicals and Antioxidants

... if uncontrolled, could contribute to hypertensive vascular damage. -, inhibitory effect; +, stimulatory effect; ECM, extracellular matrix; MMPs, matrix metalloproteinases.32 ...
Weight Loss Success
Weight Loss Success

... ο Choosing Rewards and Social Activities That Are Not Centered Around Food: So much of what we do now days involves food, and choosing social and reward activities that are not centered on food may be one of the most difficult tasks to tackle. Rewards can come in the form of spending time with an in ...
synthetic dyes - Center for Science in the Public Interest
synthetic dyes - Center for Science in the Public Interest

... Following Feingold’s suggestions, parents put their children on special diets. Some of the children found quick and remarkable relief from their long-standing problems. This restrictive diet (then called the “Kaiser Permanente diet” or “K-P” diet), became known as the Feingold diet and is still used ...
2009 - PDST
2009 - PDST

... Listed below are three properties associated with eggs and food preparation. Give one practical application of each property. ...
Friend or foe of nutritional balance?
Friend or foe of nutritional balance?

... evolution. It is therefore reasonable— to some extent—to extrapolate findings in other species like the Zebrafish to human beings. The Egr-1 gene encodes an early transcription factor that regulates the expression of other genes. Experiments in mice have shown that it is involved in memory. "We beli ...
VIII. Claims
VIII. Claims

... statements that are generally required to be placed together, without ...
The Health Effects of High Fructose Syrup
The Health Effects of High Fructose Syrup

... most commonly used types of HFCS (HFCS-42 and HFCS-55) are similar in composition to sucrose, consisting of roughly equal amounts of fructose and glucose. The primary difference is that these monosaccharides exist free in solution in HFCS, but in disaccharide form in sucrose. The disaccharide sucros ...
Free sample of
Free sample of

... 20. Which statement by a patient indicates teaching was successful concerning a way to avoid nutritional deficiencies? a. be sure all foods are fresh b. eat everything on the plate c. consume a variety of foods d. cook foods until well done ANS: C 21. Biochemical substances that can be supplied only ...
Belovsky, G.E. 1997.
Belovsky, G.E. 1997.

... (Schoener, 1986). This mechanistic approach di€ers from recent references to the importance of allometry in ecology where patterns in populations and communities are explained post hoc as being consistent with allometry (Brown, 1995). As an example of this mechanistic approach, I will integrate allo ...
Sucralose administered in feed, beginning prenatally through
Sucralose administered in feed, beginning prenatally through

... Food Additive Petition (compiled by McNeil company) to demonstrate product safety.9 This is consistent with the 1958 Food Additive Amendment10 that holds the manufacturer responsible for demonstrating product safety using well-conducted research and producing reliable results. Critical safety studie ...
Scientific Opinion on the substantiation of health claims related to
Scientific Opinion on the substantiation of health claims related to

... The evidence provided does not establish that inadequate intake of vitamin B6 leading to impaired function of the above health relationships occurs in the general EU population. The Panel considers that, in order to bear the claims, a food should be at least a source of vitamin B6 as per Annex to Re ...
g13_maint - Kaiser Permanente Center for Health Research
g13_maint - Kaiser Permanente Center for Health Research

Reasonable regulation of cannabidiol
Reasonable regulation of cannabidiol

... would also restrict the access to CBD for many citizens, who are already profiting from CBD in food and cosmetics. EIHA expects European and national authorities to not limit the use of CBD to only pharmaceuticals (medicinal products). There is also no reason to regulate the access to CBD too rigoro ...
How Do We Know When Something Called “Probiotic” Health Care Professionals
How Do We Know When Something Called “Probiotic” Health Care Professionals

... through the host does not exclude them) and must have undergone controlled evaluation to document health benefits in the target host (often, but not always, humans). HamiltonMiller and colleagues provide a historical context for use of this term, including noting that it once referred to microbial-p ...
comparative effects of sprouting on proximate, mineral composition
comparative effects of sprouting on proximate, mineral composition

... The effects of sprouting on proximate, mineral composition and functional properties of white and yellow sweet maize were evaluated. The maize kernels obtained from Agricultural Input Supply Agency, Ministry of Agriculture, Ado-Ekiti, Nigeria were sorted and divided into two portions. The first port ...
FREE Sample Here - We can offer most test bank and
FREE Sample Here - We can offer most test bank and

... 36) Samira is concerned about eating a healthful amount of nutrient-rich vegetables every day. Based on MyPlate, what would be a practical suggestion to guide her daily choices? A) Eat at least 1 cup of potatoes and other light-colored vegetables at every meal. B) Eat at least 2 cups of salad at bre ...
< 1 ... 19 20 21 22 23 24 25 26 27 ... 183 >

Food studies

Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientists, literary scholars, sociologists, art historians, anthropologists, and others.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report