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What is Photosynthesis?
What is Photosynthesis?

... During conjugation, one prokaryote acts as a donor, transferring DNA to the recipient. In this photo, two Escherichia coli are connected by a long sex pilus. The sex pilus will retract, drawing the recipient bacterium (at right) to the donor bacterium. The donor bacterium is bristling with non-sex p ...
Unit 1: History and Scope of Microbiology
Unit 1: History and Scope of Microbiology

... Alternative classification schemes involving several empires or domains with multiple kingdoms contained within have been proposed Microbiologists are concerned primarily with members of the first three kingdoms and also with viruses, which are not classified with living ...
1 Introduction to Bacteriology Early theories of the cause of diseases
1 Introduction to Bacteriology Early theories of the cause of diseases

... present the bacteria is called capsulated eg anthrax bacilli when capsule is absent it is called uncapsulated. 1. Virulence factors, protecting bacteria from phagocytosis by immune cells. 2. Permit bacteria to adhere to cell surfaces 3. Capsules can be a source of nutrients and energy to microbes. 4 ...
REVIEW: Lab Quiz #2 Wed. April 12
REVIEW: Lab Quiz #2 Wed. April 12

... zone of inhibition (absolutely no growth), consult a table of values (don’t directly compare the sizes of two different zones). Size of zone is affected by rate of diffusion of the antibiotic, and the concentration, as well as bacterial sensitivity/resistance. Lab 24 UV light. What species of bacter ...
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18 Bacteria and Viruses

... yogurt, and pickles. Bacteria break down the covering of cocoa beans during the production of chocolate. Some vitamin pills are made with the help of bacteria. Several common antibiotics were originally made by bacteria. ...
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Immunology, Serolog..

... The discipline of biology devoted to the study of fungi is known as mycology, which is often regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants. ...
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Communicable Disease PPT
Communicable Disease PPT

... • A communicable disease is one that can be passed from one individual to another. • A communicable disease is caused by an organism so small it can only be seen by using a microscope. ...
Communicable Diseases and You
Communicable Diseases and You

... • A communicable disease is one that can be passed from one individual to another. • A communicable disease is caused by an organism so small it can only be seen by using a microscope. ...
MPN test for water - World Health Organization
MPN test for water - World Health Organization

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Monera/Bacteria

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Where are Fecal Matter Concentrations the Highest along

... of the leaking septic systems of older homes in that area. – In 1996 Salt Lake County noted “the City has refused sewer line access because Emigration Canyon is not within city boundaries.” ...
doc 1.5MB
doc 1.5MB

... 5. Ropey’ milk—Many bacteria, such as Bacillus subtilis, have a ‘capsule’ or slime layer. There are so many bacteria in this milk that it can form strands of slime or ‘ropes’. These bacteria can also cause ‘rope’ in baked products like bread. ...
Bacteria PowerPoint
Bacteria PowerPoint

... Classifying Prokaryotes – The smallest and most abundant microorganisms on Earth are prokaryotes—unicellular organisms that lack a nucleus. – Prokaryotes have DNA, like all other cells, but their DNA is not found in a membrane-bound nuclear envelope as it is in eukaryotes. Prokaryote DNA is located ...
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... Koch developed a set of procedures to follow, which will definitely and scientifically identify the pathogen. These procedures are known as “Koch’s Postulates” and are still used today when previously unknown infectious diseases are discovered. Koch was the first person to develop a set of rules (po ...
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Microbiology
Microbiology

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Mohammed Shahin\Sohaib Fahmawi 6 6 Mustafa Saffarini Bio
Mohammed Shahin\Sohaib Fahmawi 6 6 Mustafa Saffarini Bio

... cells NOT the size of the bacterial cell. As oppose to humans, or trees where we use the term “growth” to refer to an increase in size or advance in time.  For example, if we are to expose a bacterial cell to an antibiotic in order to study its action and we came back to observe that the bacterial ...
NSF Grantees Meeting 12/4/07
NSF Grantees Meeting 12/4/07

... Infection occurs in approximately 0.5 – 5% of all hip and knee replacements. It is a catastrophic problem, because bacteria that colonize an implant surface develop into biofilms where they are as much as 10,000 times more resistant to antibiotics than planktonic bacteria. The most effective therapy ...
Fight the Resistance
Fight the Resistance

... • Taking antibiotics for colds and other viral illnesses not only won't work, but it also has a dangerous side effect: over time, this practice helps create bacteria that have become more of a challenge to kill. Frequent and inappropriate use of antibiotics selects for strains of bacteria that can r ...
Life Science: Bacteria
Life Science: Bacteria

... Definition: Any substance that kills bacteria Context: Penicillin was the first antibiotic discovered to treat bacterial infections. bacteria Definition: Single-celled prokaryote organisms that reproduce by simple cell division Context: Bacteria are the most diverse and numerous living things on Ear ...
From BioHealth Laboratory
From BioHealth Laboratory

... too many of them. Again, consider your patient’s history and treat appropriately. Please see the list below for further clarification. Normal Flora – E. coli, lactobacilli, bifidobacterium, Bacteroides, Eubacterium. ...
Autotroph or Heterotroph
Autotroph or Heterotroph

... pigment very similar to the rhodopsin in the human retina. They use this visual pigment for a type of photosynthesis that does not produce oxygen. Halophiles are aerobes and perform aerobic respiration. ...
.Bacterial metabolism--carbohydrate fermentation
.Bacterial metabolism--carbohydrate fermentation

... examine the capability of bacteria to ferment a variety of carbohydrates. We will also determine the end products of bacterial fermentation. 1. A cid end product. 2. A cid and gas end products. Most bacteria produce organic acids as by-products of fermentation. Incorporation of a pH indicator into a ...
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Bacteria



Bacteria (/bækˈtɪəriə/; singular: bacterium) constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a number of shapes, ranging from spheres to rods and spirals. Bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep portions of Earth's crust. Bacteria also live in symbiotic and parasitic relationships with plants and animals. They are also known to have flourished in manned spacecraft.There are typically 40 million bacterial cells in a gram of soil and a million bacterial cells in a millilitre of fresh water. There are approximately 5×1030 bacteria on Earth, forming a biomass which exceeds that of all plants and animals. Bacteria are vital in recycling nutrients, with many of the stages in nutrient cycles dependent on these organisms, such as the fixation of nitrogen from the atmosphere and putrefaction. In the biological communities surrounding hydrothermal vents and cold seeps, bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. On 17 March 2013, researchers reported data that suggested bacterial life forms thrive in the Mariana Trench, which with a depth of up to 11 kilometres is the deepest part of the Earth's oceans. Other researchers reported related studies that microbes thrive inside rocks up to 580 metres below the sea floor under 2.6 kilometres of ocean off the coast of the northwestern United States. According to one of the researchers, ""You can find microbes everywhere — they're extremely adaptable to conditions, and survive wherever they are.""Most bacteria have not been characterized, and only about half of the phyla of bacteria have species that can be grown in the laboratory. The study of bacteria is known as bacteriology, a branch of microbiology.There are approximately ten times as many bacterial cells in the human flora as there are human cells in the body, with the largest number of the human flora being in the gut flora, and a large number on the skin. The vast majority of the bacteria in the body are rendered harmless by the protective effects of the immune system, and some are beneficial. However, several species of bacteria are pathogenic and cause infectious diseases, including cholera, syphilis, anthrax, leprosy, and bubonic plague. The most common fatal bacterial diseases are respiratory infections, with tuberculosis alone killing about 2 million people per year, mostly in sub-Saharan Africa. In developed countries, antibiotics are used to treat bacterial infections and are also used in farming, making antibiotic resistance a growing problem. In industry, bacteria are important in sewage treatment and the breakdown of oil spills, the production of cheese and yogurt through fermentation, and the recovery of gold, palladium, copper and other metals in the mining sector, as well as in biotechnology, and the manufacture of antibiotics and other chemicals.Once regarded as plants constituting the class Schizomycetes, bacteria are now classified as prokaryotes. Unlike cells of animals and other eukaryotes, bacterial cells do not contain a nucleus and rarely harbour membrane-bound organelles. Although the term bacteria traditionally included all prokaryotes, the scientific classification changed after the discovery in the 1990s that prokaryotes consist of two very different groups of organisms that evolved from an ancient common ancestor. These evolutionary domains are called Bacteria and Archaea.
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