• Study Resource
  • Explore
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Unit 10: Sports nutrition - Pearson Schools and FE Colleges
Unit 10: Sports nutrition - Pearson Schools and FE Colleges

... rate and amount of glycogen usage. The harder the exercise and the longer its duration, the greater the depletion of glycogen. ...
Products in our program
Products in our program

... as broccoli, cabbage, Brussels sprouts and cauliflower. Experts have known for a long time that cruciferous vegetables are rich in cancer-fighting antioxidants. But most people don’t eat enough to truly make a difference. And the amount of I3C varies with each crop harvested. Then combine that with ...
Guidance for the Safety Assessment of Botanicals and Botanical
Guidance for the Safety Assessment of Botanicals and Botanical

... Several cases of intoxication reported with botanical products have been shown to result from contamination with other plant species or through misidentification of species (e.g. see Nortier et al. 2000; De Smet, 2002). This indicates that species identification is a critical factor, especially for ...
2. Literature survey
2. Literature survey

... intended for human consumption in India (Anonymous, 1997). However, according to one study, this level was exceeded in 21% of groundnut samples and 26% of maize samples analysed (Vasanthi & Bhat, 1998). Based on their results, the authors of this report calculated ingestion (PDI) of AFLA by the Indi ...
SCIENCE DECLARES STEVIA A SAFE SWEETENER
SCIENCE DECLARES STEVIA A SAFE SWEETENER

... Use of Stevia rebaudiana sweeteners in Japan Review of science literature), by Kenji Mizutani and Osamu tanaka. Since the latter half of the 1970s, extracts of the leaves of S. rebaudiana have been employed as sweetening agents, taste modifiers, and sugar substitutes in the food industry in Japan (p ...
Summary of evidence on dietary fats and cardiovascular health
Summary of evidence on dietary fats and cardiovascular health

... This work is copyright. No part may be reproduced in any form or language without prior written permission from the National Heart Foundation of Australia (national office). Enquiries concerning permissions should be directed to [email protected]. Disclaimer: This document has been pr ...
Brock_Charter_Christopher_2011
Brock_Charter_Christopher_2011

... experience. I appreciate all their contributions of time, ideas, and funding to make my Ph.D. experience productive and stimulating. For this dissertation I would like to thank my thesis committee members, my predoctoral examining committee, and my Ph.D. thesis examiners: Dr. Joffre Mercier, Dr. Jef ...
Here`s - MicroTrace Minerals
Here`s - MicroTrace Minerals

... All metals are toxic if present in excess, but certain metals are strongly linked to the development of neurological disorders. Metals such as lead or mercury are known to cross the placental barrier. Research has documented that a fetus can get significant exposure to toxic substances through mater ...
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in

... and beverages, which are detrimental for health. Also, as it would be difficult for many individuals to completely give up some or all animal foods to become vegetarian, it is important to understand how gradually increasing plant foods, while decreasing animal foods, affects diabetes risk. • Thus, ...
4. Lifestyle Management - Diabetes Care
4. Lifestyle Management - Diabetes Care

... DSME and DSMS programs facilitate the knowledge, skills, and abilities necessary for optimal diabetes self-care and incorporate the needs, goals, and life experiences of the person with diabetes. The overall objectives of DSME and DSMS are to support informed decision making, self-care behaviors, pr ...
Goji Berry (Lycium barbarum) - Polish Journal Of Food And Nutrition
Goji Berry (Lycium barbarum) - Polish Journal Of Food And Nutrition

... the  current analysis of  food, as well as clinical and  epidemiological research, scientists are searching for products characterized by  better health-promoting properties. Raw materials that can be  used for the  production of  properly engineered food are also being investigated [Ahmad et  al., ...
Health benefits of dietary fiber
Health benefits of dietary fiber

... Dietary fiber intake provides many health benefits. A generous intake of dietary fiber reduces risk for developing the following diseases: coronary heart disease,1 stroke,2 hypertension,3 diabetes,4 obesity,5 and certain gastrointestinal disorders.6 Furthermore, increased consumption of dietary fiber im ...
It`s time fruit juice loses its wholesome image, some experts say
It`s time fruit juice loses its wholesome image, some experts say

... something good when they chug their morning OJ, sip 22-ounce smoothies or pack apple juice in their children's lunches. The inconvenient truth, many experts say, is that 100% fruit juice poses the same obesity-related health risks as Coke, Pepsi and other widely vilified beverages. With so much focu ...
Eat Fat Lose Weight - Ann Louise Gittleman
Eat Fat Lose Weight - Ann Louise Gittleman

... women like you and me. I can only say that I wish I had had this guide in hand back-in-the-day when my clients were experiencing their unresolved health and weight loss concerns. I especially needed it when they were doing everything right—and still not losing weight. In all these intervening years, ...
Increasing Whole Grain Intake as Part of Prevention and Treatment
Increasing Whole Grain Intake as Part of Prevention and Treatment

... While hepatic steatosis in itself may not lead to noticeable symptoms, the development of NASH is associated with significant morbidity and mortality and has limited therapeutic options [13–15]. The main causes of increased mortality among patients with NASH are cardiovascular disease, cancer, and l ...
miracle enzyme secrets
miracle enzyme secrets

... Your body is like a factory, and its finished product is your energy. In order for us to enjoy an energetic, long, and healthy life, we must avoid metabolic enzyme depletion by providing optimal raw materials for enzyme production. The optimal materials our bodies need to produce our life energy are ...
Lose weight. Live better.
Lose weight. Live better.

... Education, Temple University School of Medicine, and a member of the Scientific Advisory Board of Nutrisystem, Inc. †† In a 3-month clinical study at Temple University School of Medicine and published in the journal Postgraduate Medicine, Nutrisystem program participants lost an average of 18 lbs., ...
File
File

... Medium Chain Triglycerides can be absorbed directly by the liver without going the chylomicron route. It was suggested that they could be available for use faster because of the direct absorption. MTC’s were studied under a variety of circumstances. MCT’s alone, CHO alone, and MTC and CHO together. ...
Coconut - USP Electronic Research Repository
Coconut - USP Electronic Research Repository

... coconut foods is generally low compared with other foods. A fruit such as guava, for example, will have 100 times the vitamin C of the flesh of a ripe coconut. Fresh or fermented toddy can be a useful source of vitamin C if a number of coconuts or large quantity are drunk each day. (A person’s daily ...
The Avocado and Human Nutrition. II. Avocados and Your Heart
The Avocado and Human Nutrition. II. Avocados and Your Heart

... Three of those avocado "double-density" vitamins are listed in the above heading. They ...
View - Exxon Valdez Oil Spill Trustee Council
View - Exxon Valdez Oil Spill Trustee Council

... predation, variability in provisioning rates, and extremes in ambient temperature. This thesis was organized in tn-o separate chapters, with each chapter intended as a manuscript for publication in a peer-reviewed journal. Chapter one focused on the effect of prey type on growth and development of p ...
Jump Start Your Metabolism…: Dr Lipman`s HCG
Jump Start Your Metabolism…: Dr Lipman`s HCG

... Jump Start Your Metabolism with Dr Lipman HCG Diet More About HCGeiht Loss Plan for 0: HCG is a natural water-based hormone present in great amounts in pregnant females. HCG products can safely be used by both males and females who need to lose weight. The HCG hormone speeds up your metabolism, by ...
IDENTIFYING RESEARCH NEEDS FOR ASSESSING SAFE USE OF HIGH INTAKES INTRODUCTION
IDENTIFYING RESEARCH NEEDS FOR ASSESSING SAFE USE OF HIGH INTAKES INTRODUCTION

... encouraged to register to the NTP Listserve (http://ntp.niehs.nih.gov/go/getnews). ...
Polysaccharides of higher fungi: biological role, structure and
Polysaccharides of higher fungi: biological role, structure and

... part of the complex pathophysiological mechanisms of cell damage [39–41]. When the chain of FRs reactions is started, they tend to spread in space and time, with an increasing effect. This propagation is reflected in the occurance of secondary FRs that continue to spread to a cascade of chain reacti ...
Diet, nutrition and the prevention of chronic diseases
Diet, nutrition and the prevention of chronic diseases

... Director, Noncommunicable Diseases and Mental Health, WHO, on behalf of the Directors-General of the Food and Agriculture Organization of the United Nations and the World Health Organization. The Consultation followed up the work of a WHO Study Group on Diet, Nutrition and Prevention of Noncommunica ...
< 1 ... 13 14 15 16 17 18 19 20 21 ... 187 >

Obesogen



Obesogens are foreign chemical compounds that disrupt normal development and balance of lipid metabolism, which in some cases, can lead to obesity. Obesogens may be functionally defined as chemicals that inappropriately alter lipid homeostasis and fat storage, change metabolic setpoints, disrupt energy balance or modify the regulation of appetite and satiety to promote fat accumulation and obesity.There are many different proposed mechanisms through which obesogens can interfere with the body's adipose tissue biology. These mechanisms include alterations in the action of metabolic sensors; dysregulation of sex steroid synthesis, action or breakdown; changes in the central integration of energy balance including the regulation of appetite and satiety; and reprogramming of metabolic setpoints. Some of these proposed pathways include inappropriate modulation of nuclear receptor function which therefore allows the compounds to be classified as endocrine disrupting chemicals that act to mimic hormones in the body, altering the normal homeostasis maintained by the endocrine system.Obesogens have been detected in the body both as a result of intentional administration of obesogenic chemicals in the form of pharmaceutical drugs such as diethylstilbestrol, selective serotonin reuptake inhibitor, and thiazolidinedione and as a result of unintentional exposure to environmental obesogens such as tributyltin, bisphenol A, diethylhexylphthalate, and perfluorooctanoate. Emerging evidence from laboratories around the world suggests that other chemicals will be confirmed as falling under this proposed classification in the near future, and that there may be some serious biological effects due to exposure to these chemicals that still remain undiscovered. Until now, 20 chemicals have been found responsible for making one fat.The term obesogen was coined by Felix Grün and Bruce Blumberg of the University of California, Irvine. The topic of this proposed class of chemical compounds and how to counteract their effects is explored at length in the book The New American Diet. Paula Baillie-Hamilton, a doctor in the UK, was the first one to have identified how obesogens make it difficult to lose weight. She published her results in the Journal of Alternative and Complementary Medicine in 2002.
  • studyres.com © 2025
  • DMCA
  • Privacy
  • Terms
  • Report