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Scientific Opinion on Dietary Reference Values for iodine
... of thyroid hormones. Through these hormones, iodine has an important role in energy-yielding metabolism and on the expression of genes that impact many physiological functions, including embryogenesis and growth, and the development of neurological and cognitive functions. The clinical effects of io ...
... of thyroid hormones. Through these hormones, iodine has an important role in energy-yielding metabolism and on the expression of genes that impact many physiological functions, including embryogenesis and growth, and the development of neurological and cognitive functions. The clinical effects of io ...
spirulina - Real Raw Food
... RDAs (Recommended Daily Allowances) have been set for the elderly, but their nutritional needs are different from those of other age groups. They are more likely than younger people to be deficient in certain nutrients and may not absorb, utilize, or store nutrients efficiently. Many elderly people ...
... RDAs (Recommended Daily Allowances) have been set for the elderly, but their nutritional needs are different from those of other age groups. They are more likely than younger people to be deficient in certain nutrients and may not absorb, utilize, or store nutrients efficiently. Many elderly people ...
chlorella – the most exciting nutritional discovery on
... In or near the bodies of water on our planet, there are 25,000 species of algae which are elementary plants without roots, stems, branches and leaves. Algae usually contain chlorophyll and green algae are the simplest green living organisms. Chlorella is a unique single-celled fresh water micro alga ...
... In or near the bodies of water on our planet, there are 25,000 species of algae which are elementary plants without roots, stems, branches and leaves. Algae usually contain chlorophyll and green algae are the simplest green living organisms. Chlorella is a unique single-celled fresh water micro alga ...
Draft Regulation on Nutraceuticals
... clearly distinguishable from foods intended for normal consumption by their special composition, shall indicate their suitability for their supplementary or dietary purposes and composition of these foodstuffs must differ significantly from the composition of normal foods of comparable nature, if su ...
... clearly distinguishable from foods intended for normal consumption by their special composition, shall indicate their suitability for their supplementary or dietary purposes and composition of these foodstuffs must differ significantly from the composition of normal foods of comparable nature, if su ...
Scientific Opinion on the re-evaluation of aspartame (E 951) as a
... aspartame group and to a lesser extent in the L-phenylalanine group compared to the controls. Mean fetal body weight and length were significantly reduced in both the high aspartame group and the Lphenylalanine group animals and a significantly higher rate of total (major and minor) malformations in ...
... aspartame group and to a lesser extent in the L-phenylalanine group compared to the controls. Mean fetal body weight and length were significantly reduced in both the high aspartame group and the Lphenylalanine group animals and a significantly higher rate of total (major and minor) malformations in ...
Mycotoxins in grain and grain products in South Africa and
... based on lesser scientific evidence. The mycotoxin that occurs most frequently in South African maize, is the fumonisin B group of analogues, with fumonisin B1 the most abundant. Fumonisins are produced by Fusarium verticillioides (previously known as Fusarium moniliforme) and occur in maize worldwi ...
... based on lesser scientific evidence. The mycotoxin that occurs most frequently in South African maize, is the fumonisin B group of analogues, with fumonisin B1 the most abundant. Fumonisins are produced by Fusarium verticillioides (previously known as Fusarium moniliforme) and occur in maize worldwi ...
Dietary Exposure Assessment Report
... Whilst a number of submitters were supportive of FSANZ’s preferred approach, several industry submitters commented that the proposed level of 300 mg/kg was too low from a technological perspective and would present major challenges for smaller manufacturers. These submitters proposed an alternative ...
... Whilst a number of submitters were supportive of FSANZ’s preferred approach, several industry submitters commented that the proposed level of 300 mg/kg was too low from a technological perspective and would present major challenges for smaller manufacturers. These submitters proposed an alternative ...
Opinion of the Scientific Panel on Dietetic - EFSA
... EFSA has been asked to evaluate lycopene, obtained from Blakeslea trispora, for use as a novel food ingredient. Lycopene is biosynthesised by the fungus B. trispora through the same pathway as lycopene produced in the tomato. The predominant lycopene isomer in the material is all-trans lycopene. The ...
... EFSA has been asked to evaluate lycopene, obtained from Blakeslea trispora, for use as a novel food ingredient. Lycopene is biosynthesised by the fungus B. trispora through the same pathway as lycopene produced in the tomato. The predominant lycopene isomer in the material is all-trans lycopene. The ...
How To Lower Your Cholesterol © Wings Of Success
... bile, and production of hormones are all aided by cholesterol. However being exposed to high levels of it can cause various diseases. Hypertension is one of the main cardiovascular disorders caused by cholesterol. Sometimes, this can even be fatal. It can also lead to fibrosis and atherosclerosis, w ...
... bile, and production of hormones are all aided by cholesterol. However being exposed to high levels of it can cause various diseases. Hypertension is one of the main cardiovascular disorders caused by cholesterol. Sometimes, this can even be fatal. It can also lead to fibrosis and atherosclerosis, w ...
Understanding Fructose, HFCS, and Sugars
... •Does not require insulin for cellular uptake •Produces a low glycemic response •Does not have a feedback control on its metabolism, but •Can be metabolized the same as glucose depending on overall dietary conditions. It is the absence of a feedback control in fructose metabolism that can lead to ad ...
... •Does not require insulin for cellular uptake •Produces a low glycemic response •Does not have a feedback control on its metabolism, but •Can be metabolized the same as glucose depending on overall dietary conditions. It is the absence of a feedback control in fructose metabolism that can lead to ad ...
Lycopene application - ACNFP
... nutritional food ingredient. Lycopene produced following a fermentation process is extracted from the biomass, purified and crystallised. The crystals are then added to high oleic sunflower oil containing the antioxidant tocopherol, which is added in accordance with Directive 95/2/EC. The product sp ...
... nutritional food ingredient. Lycopene produced following a fermentation process is extracted from the biomass, purified and crystallised. The crystals are then added to high oleic sunflower oil containing the antioxidant tocopherol, which is added in accordance with Directive 95/2/EC. The product sp ...
SCIENTIFIC OPINION Magnesium aspartate, potassium
... opinion allows one to conclude that calcium, magnesium, potassium and copper are bioavailable from these sources, with the exception of magnesium aspartate complex. In view of the reported information on the insolubility of the magnesium aspartate complex, the Panel could not consider the magnesium ...
... opinion allows one to conclude that calcium, magnesium, potassium and copper are bioavailable from these sources, with the exception of magnesium aspartate complex. In view of the reported information on the insolubility of the magnesium aspartate complex, the Panel could not consider the magnesium ...
Hydrocyanic Acid in Ready-To-Eat Cassava Chips
... FSANZ prepared Proposal P1002 to assess the public health risks associated with hydrocyanic acid (hydrogen cyanide) in ready-to-eat cassava chips. As a result of this assessment, FSANZ considers that regulatory measures in the Australia New Zealand Food Standards Code (the Code) are required to redu ...
... FSANZ prepared Proposal P1002 to assess the public health risks associated with hydrocyanic acid (hydrogen cyanide) in ready-to-eat cassava chips. As a result of this assessment, FSANZ considers that regulatory measures in the Australia New Zealand Food Standards Code (the Code) are required to redu ...
The Physiological Effects of Dietary Boron
... animal, plant, cultured, and chemical reaction systems. Boron plays a role in regulating enzymatic activity in pathways involved in energy substrate metabolism, insulin release, and the immune system. Diets low in boron (< 0.3 mg/g) supplemented with about 2 µg/g appear to be sufficient to modify “s ...
... animal, plant, cultured, and chemical reaction systems. Boron plays a role in regulating enzymatic activity in pathways involved in energy substrate metabolism, insulin release, and the immune system. Diets low in boron (< 0.3 mg/g) supplemented with about 2 µg/g appear to be sufficient to modify “s ...
Vitamin D Deficiency in Children and Its Management
... It is important to recognize that vitamin D is primarily made in the skin after exposure to ultraviolet radiation (UVR), and ⬍10% is derived from dietary sources.18 Modern conditions of dress, lifestyle, and recommendations regarding sun avoidance to reduce risks of skin cancer may prevent a large p ...
... It is important to recognize that vitamin D is primarily made in the skin after exposure to ultraviolet radiation (UVR), and ⬍10% is derived from dietary sources.18 Modern conditions of dress, lifestyle, and recommendations regarding sun avoidance to reduce risks of skin cancer may prevent a large p ...
The Fat-Soluble Vitamins
... fall, vitamin D (with PTH from the parathyroid gland) can release calcium and phosphorus from bone into the blood to restore blood levels of these minerals. • This action can eventually weaken the bones if it continues for a prolonged period of time, it helps provide the calcium and phosphorus neede ...
... fall, vitamin D (with PTH from the parathyroid gland) can release calcium and phosphorus from bone into the blood to restore blood levels of these minerals. • This action can eventually weaken the bones if it continues for a prolonged period of time, it helps provide the calcium and phosphorus neede ...
50 Questions with Spirulina
... peptic ulcer or hypertension. Those who are suffering from such diseases should take sources of food that are rich in vitamin B complex, essential amino acids, essential fatty acids, which are mostly found in spirulina. It is, therefore, considered as a good source of food supplement for reducing se ...
... peptic ulcer or hypertension. Those who are suffering from such diseases should take sources of food that are rich in vitamin B complex, essential amino acids, essential fatty acids, which are mostly found in spirulina. It is, therefore, considered as a good source of food supplement for reducing se ...
Nordic Nutrition Recommendations 2012
... patterns and nutrient intakes that, in combination with sufficient and varied physical activity, are optimal for development and function of the body and that contribute to a reduced risk of certain diet-associated diseases. The development of the NNR is based on current scientific knowledge and an ...
... patterns and nutrient intakes that, in combination with sufficient and varied physical activity, are optimal for development and function of the body and that contribute to a reduced risk of certain diet-associated diseases. The development of the NNR is based on current scientific knowledge and an ...
Nordic Nutrition Recommendations 2012
... patterns and nutrient intakes that, in combination with sufficient and varied physical activity, are optimal for development and function of the body and that contribute to a reduced risk of certain diet-associated diseases. The development of the NNR is based on current scientific knowledge and an ...
... patterns and nutrient intakes that, in combination with sufficient and varied physical activity, are optimal for development and function of the body and that contribute to a reduced risk of certain diet-associated diseases. The development of the NNR is based on current scientific knowledge and an ...
Methyl eugenol
... Methyl eugenol is considered to be ubiquitous in air and water at very low concentrations. The predominant source of exposure to the general population is expected to be its naturally occurring presence in food and beverages, with smaller contributions from the use of personal care products and citr ...
... Methyl eugenol is considered to be ubiquitous in air and water at very low concentrations. The predominant source of exposure to the general population is expected to be its naturally occurring presence in food and beverages, with smaller contributions from the use of personal care products and citr ...
from the association - Evidence Analysis Library
... the very old are unknown. The Dietary Reference Intakes for fiber are based on recommended energy intake, not clinical fiber studies. Usual intake of dietary fiber in the United States is only 15 g/day. Although solubility of fiber was thought to determine physiological effect, more recent studies s ...
... the very old are unknown. The Dietary Reference Intakes for fiber are based on recommended energy intake, not clinical fiber studies. Usual intake of dietary fiber in the United States is only 15 g/day. Although solubility of fiber was thought to determine physiological effect, more recent studies s ...
TOX/2015/11 - Committee on Toxicity
... When the US Institute of Medicine (IOM) considered potassium in 2005, they did not make any recommendations regarding a Tolerable Upper Level of intake, since they considered that intakes across the population were too low (IOM, 2005). It was noted that among individuals in whom urinary excretion of ...
... When the US Institute of Medicine (IOM) considered potassium in 2005, they did not make any recommendations regarding a Tolerable Upper Level of intake, since they considered that intakes across the population were too low (IOM, 2005). It was noted that among individuals in whom urinary excretion of ...
The following is an extract from: Nutrient Reference Values for
... magnesium at birth and 25 g in adulthood (Forbes 1987, Schroeder et al 1969, Widdowson et al 1951). Just over half the body’s magnesium is found in bone, where it forms a surface constituent of the hydroxyapatite mineral component, and a further third is found in muscles and soft tissues (Heaton 197 ...
... magnesium at birth and 25 g in adulthood (Forbes 1987, Schroeder et al 1969, Widdowson et al 1951). Just over half the body’s magnesium is found in bone, where it forms a surface constituent of the hydroxyapatite mineral component, and a further third is found in muscles and soft tissues (Heaton 197 ...
Obesogen
Obesogens are foreign chemical compounds that disrupt normal development and balance of lipid metabolism, which in some cases, can lead to obesity. Obesogens may be functionally defined as chemicals that inappropriately alter lipid homeostasis and fat storage, change metabolic setpoints, disrupt energy balance or modify the regulation of appetite and satiety to promote fat accumulation and obesity.There are many different proposed mechanisms through which obesogens can interfere with the body's adipose tissue biology. These mechanisms include alterations in the action of metabolic sensors; dysregulation of sex steroid synthesis, action or breakdown; changes in the central integration of energy balance including the regulation of appetite and satiety; and reprogramming of metabolic setpoints. Some of these proposed pathways include inappropriate modulation of nuclear receptor function which therefore allows the compounds to be classified as endocrine disrupting chemicals that act to mimic hormones in the body, altering the normal homeostasis maintained by the endocrine system.Obesogens have been detected in the body both as a result of intentional administration of obesogenic chemicals in the form of pharmaceutical drugs such as diethylstilbestrol, selective serotonin reuptake inhibitor, and thiazolidinedione and as a result of unintentional exposure to environmental obesogens such as tributyltin, bisphenol A, diethylhexylphthalate, and perfluorooctanoate. Emerging evidence from laboratories around the world suggests that other chemicals will be confirmed as falling under this proposed classification in the near future, and that there may be some serious biological effects due to exposure to these chemicals that still remain undiscovered. Until now, 20 chemicals have been found responsible for making one fat.The term obesogen was coined by Felix Grün and Bruce Blumberg of the University of California, Irvine. The topic of this proposed class of chemical compounds and how to counteract their effects is explored at length in the book The New American Diet. Paula Baillie-Hamilton, a doctor in the UK, was the first one to have identified how obesogens make it difficult to lose weight. She published her results in the Journal of Alternative and Complementary Medicine in 2002.