• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Detox - Wellness Trading Post
Detox - Wellness Trading Post

... functions, damaging tissues or organs, and causing ill effects or disease in the body. Where do toxins come from? 1. Internally, toxins are normally produced in the body as a by-product of normal metabolic body functions. 2. Toxins can also be introduced into the body from the external environment t ...
Behavioral Health Nutrition: Nutrition & Addiction
Behavioral Health Nutrition: Nutrition & Addiction

... Malnutrition may be visible. Weight loss – may be the intended reason for using. Dry skin and hair. May be concealed by weight gain & the appearance of health Prevalence of fractures common among alcoholics Impaired nutritional status ...
the Ten Points to Remember Slides
the Ten Points to Remember Slides

... Overweight and obese adults who would benefit from weight loss are recommended to participate in at least 6 months of a comprehensive lifestyle program, which assists participants to adhere to a lower calorie diet and to increase physical activity. Such programs are recommended to include high-inten ...
Fat - NimaYoeselWangdi
Fat - NimaYoeselWangdi

... absorb and move the vitamins A, D, E, and K through the bloodstream. ...
5-9_HypothalamicHormones_SzentgyorgyiR
5-9_HypothalamicHormones_SzentgyorgyiR

... Rita Szentgyörgyi ...
How Your Body May Initially Respond
How Your Body May Initially Respond

... know these will be used as the first source of energy by the body. Now, if we drastically reduce the intake of these foods, we force the body to turn to other sources of energy (i.e. fat stores). This requires a whole different set of metabolic enzymes and requires the body to "re-tool" its metaboli ...
Cell Communication II
Cell Communication II

... An animal cell depends on extracellular signals to differentiate. Without extracellular signals the cell will die ...
Arrestin - Psychiatry Training
Arrestin - Psychiatry Training

... •Review aspects of chemical transmission and intracellular signalling in the brain •Role of neurotransmitter/signal transduction abnormalities in selected neurological/psychiatric disorders –Rational pharmacology for nervous system disorders –Prediction of side-effect profile ...
SA Biology Revision Notes
SA Biology Revision Notes

... Obesity is a compulsive eating disorder. Obesity occurs when you take in more energy than you use. Can cause arthritis, diabetes, high blood pressure, heart disease. ...
NGSS Levels of Organization
NGSS Levels of Organization

... Learning Goals! 1. Describe and sequence the 5 levels of biological organization. ! 2. What must happen in the body to maintain homeostasis? Give an example of this.! 3. Describe the outcome of the two types of feedback, and give an example for each.! ...
Population nutrient intake goals for preventing diet
Population nutrient intake goals for preventing diet

... required to support the tentative associations, which should also be biologically plausible. ...
Mechanism Of Hormonal Action:1
Mechanism Of Hormonal Action:1

... Is the signal produced as a result of hormone binding to its cell membrane receptor.  It mediates the effects of the hormone. ...
4 kcal/gram Fat - Margaret M. Lynch
4 kcal/gram Fat - Margaret M. Lynch

... counseling experience. She holds both B.S. and M.S. degrees in Food Science and Nutrition and 25 post graduate credits in Nutrition Education. Kathy proposed, developed and successfully managed a multi-disciplinary out-patient nutrition clinic and very successful weight management program for a grou ...
2. Proteins
2. Proteins

... May contain high levels of fats Oils – can provide some nutrients and included in your diet – not part of the MyPlate ...
Maintaining a Health Weight
Maintaining a Health Weight

...  Obese – having excess body fat  Consume too many calories combined with too little activity STATISTIC: 1 out of every 5 four year olds are OBESE ...
Progress Update for Drug Discovery Program to Identify Novel
Progress Update for Drug Discovery Program to Identify Novel

... metabolized by the body; how potent they are; and how narrow or wide is the margin between the dose that is high enough to achieve the desired affect and the dose that is too high and causes toxicity. We have recently synthesized a sufficient quantity of 1 compound to initiate a pharmacokinetic stud ...
Chapter 4 - Harrison High School
Chapter 4 - Harrison High School

...  Environmental factors: ...
Nutrition
Nutrition

... Nutrition  Appetite – the psychological desire for food. Ex. The smell of fresh baked bread…might make you crave a piece of toast, even if you are not hungry. ...
Integrated Science Chapter 13 Notes Section 1: Nutrients and Diet
Integrated Science Chapter 13 Notes Section 1: Nutrients and Diet

... Nutrient – a chemical substance required for the life and growth of an organism. Nutrients are a variety of chemical substances found in food that your body needs for energy to do everything from breathing to walking. Nutrients also contain raw materials that form structures such as bones, muscles, ...
unit 1 human body orientation ppt teacher
unit 1 human body orientation ppt teacher

... • Maintenance of a stable internal environment = a dynamic state of equilibrium. • Homeostasis must be maintained for normal body functioning and to sustain life. • Homeostatic imbalance – a disturbance in homeostasis resulting in disease. ...
Principals of General Zoology (Zoo-103)
Principals of General Zoology (Zoo-103)

...  Most organs have functions in only one organ-system.  Organ systems, such as the digestive system, are collections of organs ‫ مجموعة األعضاء‬that perform a major function for the organism. ...
Chapter 2 Glossary - Guide to Good Food 2008
Chapter 2 Glossary - Guide to Good Food 2008

... amino acid. A chemical compound that serves as a building block of proteins. anemia. A condition resulting from deficiencies of various nutrients, which is characterized by a reduced number of red blood cells in the bloodstream. beriberi. A disease of the nervous system resulting from a thiamin defi ...
Guide to Good Food Chapter 2: Nutritional Needs—Terms and
Guide to Good Food Chapter 2: Nutritional Needs—Terms and

... amino acid. A chemical compound that serves as a building block of proteins. anemia. A condition resulting from deficiencies of various nutrients, which is characterized by a reduced number of red blood cells in the bloodstream. beriberi. A disease of the nervous system resulting from a thiamin defi ...
DEBATE Fast food: unfriendly and unhealthy
DEBATE Fast food: unfriendly and unhealthy

... than two times a week gained 4.5 kg more weight and had a 104% greater increase in insulin resistance, at both baseline and follow-up, than individuals who ate less than one fastfood meal per week.1 This study was the first long-term project to find that people who frequently expose themselves to fa ...
Essentials of Human Anatomy & Physiology
Essentials of Human Anatomy & Physiology

... levels further away from the normal range  In most cases this dangerous such as a fever that one can not bring down  BUT one case scenario is not back just abnormal  Child Birth ...
< 1 ... 152 153 154 155 156 157 158 159 160 ... 187 >

Obesogen



Obesogens are foreign chemical compounds that disrupt normal development and balance of lipid metabolism, which in some cases, can lead to obesity. Obesogens may be functionally defined as chemicals that inappropriately alter lipid homeostasis and fat storage, change metabolic setpoints, disrupt energy balance or modify the regulation of appetite and satiety to promote fat accumulation and obesity.There are many different proposed mechanisms through which obesogens can interfere with the body's adipose tissue biology. These mechanisms include alterations in the action of metabolic sensors; dysregulation of sex steroid synthesis, action or breakdown; changes in the central integration of energy balance including the regulation of appetite and satiety; and reprogramming of metabolic setpoints. Some of these proposed pathways include inappropriate modulation of nuclear receptor function which therefore allows the compounds to be classified as endocrine disrupting chemicals that act to mimic hormones in the body, altering the normal homeostasis maintained by the endocrine system.Obesogens have been detected in the body both as a result of intentional administration of obesogenic chemicals in the form of pharmaceutical drugs such as diethylstilbestrol, selective serotonin reuptake inhibitor, and thiazolidinedione and as a result of unintentional exposure to environmental obesogens such as tributyltin, bisphenol A, diethylhexylphthalate, and perfluorooctanoate. Emerging evidence from laboratories around the world suggests that other chemicals will be confirmed as falling under this proposed classification in the near future, and that there may be some serious biological effects due to exposure to these chemicals that still remain undiscovered. Until now, 20 chemicals have been found responsible for making one fat.The term obesogen was coined by Felix Grün and Bruce Blumberg of the University of California, Irvine. The topic of this proposed class of chemical compounds and how to counteract their effects is explored at length in the book The New American Diet. Paula Baillie-Hamilton, a doctor in the UK, was the first one to have identified how obesogens make it difficult to lose weight. She published her results in the Journal of Alternative and Complementary Medicine in 2002.
  • studyres.com © 2025
  • DMCA
  • Privacy
  • Terms
  • Report