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Eating plants
Eating plants

... Introduce the idea of poisonous plants and relate this to health and safety issues. Further details of poisonous plants and plants suitable for use in the primary classroom are given in the introduction to this pack. Discuss some of the things which plants can be used for including non-food uses of ...
Lithops (NE Brown) - Central Arizona Cactus and Succulent Society
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... if it is shriveled. Rusch reported leaf temperatures of 56C (133 F) at noon on a sunny day. On the other hand, Steve Hammer has told me L. optica forma rubra grows very close to the coast and probably never gets above 75 F in habitat. Whatever the temperature, they grow in full sun, and soon elongat ...
Plants
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Draft copy - University of California, Davis
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Carolina Fanwort
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... vegetative spread and transport to new water bodies. Habitat: It generally grows in three to ten feet of water with low pH. The plants grow rooted in the mud of stagnant to slow flowing water, including quiet streams, smaller rivers, lakes, ponds, sloughs, and ditches. Distribution: This species is ...
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... their product line. These micro-organisms work as a catalyst to boost a plant’s overall efficiency. Essentially, the fertilizer is absorbed by the plants and the micro organisms work their way into the soil along with the nutrients in the fertilizer. Micro organisms attach themselves to the plant’s ...
01431-07.1 Environmental Factors of Plant Growth
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... Surprisingly enough, the dark plants seemed to grow taller even though they weren’t exposed to sunlight and not as healthy in appearance. Both plants grew up to 3 cm. We think that there were too many plants for them to grow healthily and get enough water and nutrients form the soil. The data refute ...
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...  Inula is a native to Europe, Asia and Africa but is now naturalized in the eastern U.S.  It was cultivated for centuries as a medicinal & edible plant (the root) and may still have some value on the herbal market today  At the old homestead site where it is growing in Stevens County, Inula has f ...
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... Q12Why is it difficult to separate the sprouted young plants from the cotton wool? A Because roots help the plant firmly in the soil. Q13Give few examples of edible root A turnip,carrot Q14Give few examples of edible stem A Potato,onion Q15 Name 4 whorls of a flower A a) sepals b)petals c) stamen d) ...
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...  The leaf: The leaf makes food from the water and minerals it receives from the stem, from the air around it and from the sunlight shining on it. The food is used to make all parts of the plant grow.  The flower: The flower makes pollen which is carried away by insects or the wind. The flower also ...
mineral nutrition
mineral nutrition

... (in excess of 10 mmole Kg –1 of dry matter). The macronutrients include carbon, hydrogen, oxygen, nitrogen, phosphorous, sulphur, potassium, calcium and magnesium. Of these, carbon, hydrogen and oxygen are mainly obtained from CO2 and H2O, while the others are absorbed from the soil as mineral nutri ...
Everything`s Coming Up Roses! - Etiwanda E
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... before it blooms. Once the flowers bloom, the stamen drops pollen on the pistil so that new seeds can grow. ...
PLANT DISEASE EVALUATION The study of disease in plants
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Plant Assessment
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... Plant Assessment Short Answer: Responses could vary – here are few possible responses. 1. Sun goes into the plant then the plant converts it to energy. 2. Leaves are nature's food factories. Plants take water from the ground through their roots. They take a gas called carbon dioxide from the air. Pl ...
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Plant nutrition



Plant nutrition is the study of the chemical elements and compounds that are necessary for plant growth, and also of their external supply and internal metabolism. In 1972, E. Epstein defined two criteria for an element to be essential for plant growth: in its absence the plant is unable to complete a normal life cycle; or that the element is part of some essential plant constituent or metabolite.This is in accordance with Liebig's law of the minimum. There are 14 essential plant nutrients. Carbon and oxygen are absorbed from the air, while other nutrients including water are typically obtained from the soil (exceptions include some parasitic or carnivorous plants).Plants must obtain the following mineral nutrients from the growing media: the primary macronutrients: nitrogen (N), phosphorus (P), potassium (K) the three secondary macronutrients: calcium (Ca), sulfur (S), magnesium (Mg) the micronutrients/trace minerals: boron (B), chlorine (Cl), manganese (Mn), iron (Fe), zinc (Zn), copper (Cu), molybdenum (Mo), nickel (Ni)The macronutrients are consumed in larger quantities and are present in plant tissue in quantities from 0.2% to 4.0% (on a dry matter weight basis). Micro nutrients are present in plant tissue in quantities measured in parts per million, ranging from 5 to 200 ppm, or less than 0.02% dry weight.Most soil conditions across the world can provide plants with adequate nutrition and do not require fertilizer for a complete life cycle. However, humans can artificially modify soil through the addition of fertilizer to promote vigorous growth and increase yield. The plants are able to obtain their required nutrients from the fertilizer added to the soil. A colloidal carbonaceous residue, known as humus, can serve as a nutrient reservoir. Even with adequate water and sunshine, nutrient deficiency can limit growth.Nutrient uptake from the soil is achieved by cation exchange, where root hairs pump hydrogen ions (H+) into the soil through proton pumps. These hydrogen ions displace cations attached to negatively charged soil particles so that the cations are available for uptake by the root.Plant nutrition is a difficult subject to understand completely, partly because of the variation between different plants and even between different species or individuals of a given clone. An element present at a low level may cause deficiency symptoms, while the same element at a higher level may cause toxicity. Further, deficiency of one element may present as symptoms of toxicity from another element. An abundance of one nutrient may cause a deficiency of another nutrient. For example, lower availability of a given nutrient such as SO42− can affect the uptake of another nutrient, such as NO3−. As another example, K+ uptake can be influenced by the amount of NH4+ available.The root, especially the root hair, is the most essential organ for the uptake of nutrients. The structure and architecture of the root can alter the rate of nutrient uptake. Nutrient ions are transported to the center of the root, the stele in order for the nutrients to reach the conducting tissues, xylem and phloem. The Casparian strip, a cell wall outside the stele but within the root, prevents passive flow of water and nutrients, helping to regulate the uptake of nutrients and water. Xylem moves water and inorganic molecules within the plant and phloem accounts for organic molecule transportation. Water potential plays a key role in a plants nutrient uptake. If the water potential is more negative within the plant than the surrounding soils, the nutrients will move from the region of higher solute concentration—in the soil—to the area of lower solute concentration: in the plant.There are three fundamental ways plants uptake nutrients through the root: simple diffusion, occurs when a nonpolar molecule, such as O2, CO2, and NH3 follows a concentration gradient, moving passively through the cell lipid bilayer membrane without the use of transport proteins. facilitated diffusion, is the rapid movement of solutes or ions following a concentration gradient, facilitated by transport proteins. Active transport, is the uptake by cells of ions or molecules against a concentration gradient; this requires an energy source, usually ATP, to power molecular pumps that move the ions or molecules through the membrane. Nutrients are moved inside a plant to where they are most needed. For example, a plant will try to supply more nutrients to its younger leaves than to its older ones. When nutrients are mobile, symptoms of any deficiency become apparent first on the older leaves. However, not all nutrients are equally mobile. Nitrogen, phosphorus, and potassium are mobile nutrients, while the others have varying degrees of mobility. When a less mobile nutrient is deficient, the younger leaves suffer because the nutrient does not move up to them but stays in the older leaves. This phenomenon is helpful in determining which nutrients a plant may be lacking.Many plants engage in symbiosis with microorganisms. Two important types of these relationship are with bacteria such as rhizobia, that carry out biological nitrogen fixation, in which atmospheric nitrogen (N2) is converted into ammonium (NH4); and with mycorrhizal fungi, which through their association with the plant roots help to create a larger effective root surface area. Both of these mutualistic relationships enhance nutrient uptake. Though nitrogen is plentiful in the Earth's atmosphere, relatively few plants harbor nitrogen fixing bacteria, so most plants rely on nitrogen compounds present in the soil to support their growth. These can be supplied by mineralization of soil organic matter or added plant residues, nitrogen fixing bacteria, animal waste, or through the application of fertilizers.Hydroponics, is a method for growing plants in a water-nutrient solution without the use of nutrient-rich soil. It allows researchers and home gardeners to grow their plants in a controlled environment. The most common solution, is the Hoagland solution, developed by D. R. Hoagland in 1933, the solution consists of all the essential nutrients in the correct proportions necessary for most plant growth. An aerator is used to prevent an anoxic event or hypoxia. Hypoxia can affect nutrient uptake of a plant because without oxygen present, respiration becomes inhibited within the root cells. The Nutrient film technique is a variation of hydroponic technique. The roots are not fully submerged, which allows for adequate aeration of the roots, while a ""film"" thin layer of nutrient rich water is pumped through the system to provide nutrients and water to the plant.
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