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how to measure body fat
how to measure body fat

... technology they use to calculate body fat in seconds. Their advantages are almost identical to skinfold calipers. As for disadvantages... - The amount of water in your body, your skin temperature and recent physical activity can all adversely affect the results. Hydrostatic Weighing... The gold Stan ...
Chapter 09
Chapter 09

... • Over the past 30 years, the U.S. population has been exposed to an environment that strongly promotes the consumption of high-fat, energy-dense foods (increased energy intake) and reliance on technology that discourages physical activity and reduces the amount of physical activity (decreased energ ...
FATS
FATS

... from watery contents in the stomach, mixes with bile in the small intestine, and absorbed by the cells lining the intestine O Energy O Cells break fatty acids down to ...
Chapter 9
Chapter 9

... • Greater risk of raising blood cholesterol levels (LDL) • Increases risk of cardiovascular disease/cancer • Should comprise 10% or less of diet ...
Chapter 7 THE OVERWEIGHT ADOLESCENT
Chapter 7 THE OVERWEIGHT ADOLESCENT

... Irene Alton Obesity is a disorder of energy metabolism involving excessive adipose tissue stores (body fatness), which may be associated with medical or psychosocial morbidity. The prevalence, as well as the severity of obesity in adolescents is increasing at an alarming rate, making it one of the m ...
Download: Nutritional Supplementation
Download: Nutritional Supplementation

... Caffeine: supports fast metabolism, focus, mental clarity, fat loss, focus and strength.  L-Arginine: used to promote nitric oxide, which is a vasodilator. This supports oxygen flow and helps your blood vessels expand within a normal range. L-Arginine may also help you recover faster from your ...
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Check Food Labels to Make Heart-Healthy Choices
Check Food Labels to Make Heart-Healthy Choices

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PowerPoint Session
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Nutritional Supplementati
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nutrition fact fiction
nutrition fact fiction

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File - Faculty Of Medicine
File - Faculty Of Medicine

... High risk WHR= >0.80 for females & >0.95 for males i.e. waist measurement >80% of hip measurement for women and >95% for men indicates central (upper body) obesity and is considered high risk for diabetes & CVS disorders. A WHR below these cut-off levels is considered low risk. ...
Nutrition Wars: The Popular Diets Weigh In
Nutrition Wars: The Popular Diets Weigh In

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Understanding Food Labels - Norfolk and Norwich University

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... Overeating is often associated with depression. “Obesity genes” have been identified in mice. People differ in metabolic rates. Some people have a faulty mechanism that normally causes people to “turn off” their appetite when they are full. ...
Fat Is… - davis.k12.ut.us
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R045 – L02 – Supplements
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Soluble Fibers Prevent Insulin Resistance in Hamsters Fed High
Soluble Fibers Prevent Insulin Resistance in Hamsters Fed High

... The hamsters were fed for 4 weeks, and a standard method of determining wholebody insulin resistance, the euglyce-mic insulinemic clamp, was used to determine insulin resistance. During this procedure a constant flow of insulin is administered to the animal through a flexible plastic catheter. Insul ...
Nutrition Guidelines
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...  Produced through hydrogenation process  To solidify and extend the shelf life  Is now banned in Canada ...
WE ARE WHAT WE EAT
WE ARE WHAT WE EAT

... Of children under age 5, 42 million are overweight or obese. The statistics are more alarming considering obesity is preventable. Obesity is caused by an imbalance in the number of calories consumed and those used by the body. Since 1980 there have been two major shifts in society: an increase in en ...
Low GI, High Fiber Food May Help Regulate Weight
Low GI, High Fiber Food May Help Regulate Weight

... body fat, particularly in the abdominal region, is associated with a number of health consequences including increased risk for type 2 diabetes, cardiovascular disease, hypertension, stroke, and certain types of cancer.1,3 It is estimated that approximately 400,000 deaths per year in the U.S. are at ...
FATS - davis.k12.ut.us
FATS - davis.k12.ut.us

... cholesterol circulates in the blood.  It does not float through the bloodstream on its own, but in chemical “packages” called lipoproteins. There are 2 main types of lipoproteins.  1.LDL’s (Low-Density Lipoproteins)  2.HDL’s (High-Density Lipoproteins) ...


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Slide 1
Slide 1

... • Four of the top ten causes of death in U.S., including the top three are related to diet. • These four account for 70% of the 2+ million deaths/yr, up from 60% in 2007-2008 • Lifestyle risk factors are important and related to chronic disease. • Many of the nutritional factors in the treatment of ...
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Abdominal obesity



Abdominal obesity, also known as beer belly, beer gut, pot belly, front butt, spare tyre or clinically as central obesity, is when excessive abdominal fat around the stomach and abdomen has built up to the extent that it is likely to have a negative impact on health. There is a strong correlation between central obesity and cardiovascular disease. Abdominal obesity is not confined only to the elderly and obese subjects. Abdominal obesity has been linked to Alzheimer's disease as well as other metabolic and vascular diseases.Visceral and central abdominal fat and waist circumference show a strong association with type 2 diabetes.Visceral fat, also known as organ fat or intra-abdominal fat, is located inside the peritoneal cavity, packed in between internal organs and torso, as opposed to subcutaneous fat‚ which is found underneath the skin, and intramuscular fat‚ which is found interspersed in skeletal muscle. Visceral fat is composed of several adipose depots including mesenteric, epididymal white adipose tissue (EWAT) and perirenal fat. An excess of visceral fat is known as central obesity, the ""pot belly"" or ""beer belly"" effect, in which the abdomen protrudes excessively. This body type is also known as ""apple shaped‚"" as opposed to ""pear shaped‚"" in which fat is deposited on the hips and buttocks.Researchers first started to focus on abdominal obesity in the 1980s when they realized that it had an important connection to cardiovascular disease, diabetes, and dyslipidemia. Abdominal obesity was more closely related with metabolic dysfunctions connected with cardiovascular disease than was general obesity. In the late 1980s and early 1990s insightful and powerful imaging techniques were discovered that would further help advance the understanding of the health risks associated with body fat accumulation. Techniques such as computed tomography and magnetic resonance imaging made it possible to categorize mass of adipose tissue located at the abdominal level into intra-abdominal fat and subcutaneous fat.
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