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Replacing Traditional SDS-PAGE and Bradford Techniques
Replacing Traditional SDS-PAGE and Bradford Techniques

... the different fractions were collected. The flowthrough was collected as 10-mL fractions (1–5), the wash was collected as 5-mL fractions (6–15), and the elution was collected as 2.5-mL fractions ...
epilepsycasestudypresentation - EPILEPSY Association Of Sri Lanka
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... New research has shown that for some, the ingestion of the proteins gluten, found in wheat, barley, oats, rye, spelt and kamut, and casein, or milk protein, can affect normal brain function. For these people, a digestive system dysfunction prevents the ability to break down gluten and casein, and th ...
Post-translational Modification Learning Objective Post
Post-translational Modification Learning Objective Post

... Phosphorylation of amino acid residues is carried out by a class of enzymes known as kinases that most commonly modify side chains of amino acids containing a hydroxyl group. Phosphorylation requires the presence of a phosphate donor molecule such as ATP, GTP or other phoshorylated substrates. Serin ...
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Protein Denaturation Studies Using the Pyris 6 DSC
Protein Denaturation Studies Using the Pyris 6 DSC

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... incorporation was maximal at 75°C (in 30 min) while being scarcely detectable at 47°C. Optimization of the ionic conditions is illustrated in Fig. 2. A relatively high concentration (at least 15 raM) of Mg 2+ ions was required for appreciable translational activity (left panel). Unexpectedly, the po ...
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... gramicidin analogs, [Val1]gramicidin A (gA) and [4,4,4-F3Val1]gramicidin A (F3gA), form dimeric channels that are structurally equivalent and have characteristically different conductances. When these gramicidins were added asymmetrically, one to each side of a preformed bilayer, the predominant cha ...
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Protein synthesis File

...  unzipping of DNA by helicase  complementary mRNA synthesised using an RNA polymerase  mRNA leaves nucleus and goes to ribosome  spaces for two codons  complementary base pairing between codon and anticodon of tRNA  peptide bond inserted between amino acids  peptide grows by one amino acid at ...
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Protein (nutrient)



Proteins are essential nutrients for the human body. They are one of the building blocks of body tissue, and can also serve as a fuel source. As a fuel, proteins contain 4 kcal per gram, just like carbohydrates and unlike lipids, which contain 9 kcal per gram. The most important aspect and defining characteristic of protein from a nutritional standpoint is its amino acid composition.Proteins are polymer chains made of amino acids linked together by peptide bonds. During human digestion, proteins are broken down in the stomach to smaller polypeptide chains via hydrochloric acid and protease actions. This is crucial for the synthesis of the essential amino acids that cannot be biosynthesized by the body.There are nine essential amino acids which humans must obtain from their diet in order to prevent protein-energy malnutrition. They are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine. There are five dispensable amino acids which humans are able to synthesize in the body. These five are alanine, aspartic acid, asparagine, glutamic acid and serine. There are six conditionally essential amino acids whose synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress. These six are arginine, cysteine, glycine, glutamine, proline and tyrosine.Humans need the essential amino acids in certain ratios. Some protein sources contain amino acids in a more or less 'complete' sense. This has given rise to various ranking systems for protein sources, as described in the article.Animal sources of protein include meats, dairy products, fish and eggs. Vegan sources of protein include whole grains, pulses, legumes, soy, and nuts. Vegetarians and vegans can get enough essential amino acids by eating a variety of plant proteins. It is commonly believed that athletes should consume a higher-than-normal protein intake to maintain optimal physical performance.
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