Whole body and tissue protein synthesis in cattle
... Tissue samples (40 g) were homogenized (ILA Homogenizer Model XIO; Internationale Laboratoriums-Apparate GmbH, Dottingen, W. Germany) in 60 ml ice-cold 0.08 mMnorleucine solution before sulphosalicylic acid was added to a final concentration of 70 g/l. After centrifugation the supernatant fraction w ...
... Tissue samples (40 g) were homogenized (ILA Homogenizer Model XIO; Internationale Laboratoriums-Apparate GmbH, Dottingen, W. Germany) in 60 ml ice-cold 0.08 mMnorleucine solution before sulphosalicylic acid was added to a final concentration of 70 g/l. After centrifugation the supernatant fraction w ...
CURRICULUM VITAE
... interesting binding and assembly properties in aqueous systems. Binding of Deep Cavity Cavitands to Specific Protein Targets, B.C. Gibb Deep cavity cavitands are shown to selectively and preferentially bind to specific viral protein targets with the potential for protein inhibition. A Revised Synthe ...
... interesting binding and assembly properties in aqueous systems. Binding of Deep Cavity Cavitands to Specific Protein Targets, B.C. Gibb Deep cavity cavitands are shown to selectively and preferentially bind to specific viral protein targets with the potential for protein inhibition. A Revised Synthe ...
molecular biology
... http://www.lucasbrouwers.nl/blog/wp-content/uploads/2010/04/genetic-code.jpg ...
... http://www.lucasbrouwers.nl/blog/wp-content/uploads/2010/04/genetic-code.jpg ...
HiPer® Affinity Chromatography Teaching Kit
... Affinity chromatography is a very effective molecular technique for purification of protein on the basis of its biological function. Through this chromatography the desired protein is isolated from a mixed solution depending upon the protein's specific binding affinity to ligands mounted in a gel ma ...
... Affinity chromatography is a very effective molecular technique for purification of protein on the basis of its biological function. Through this chromatography the desired protein is isolated from a mixed solution depending upon the protein's specific binding affinity to ligands mounted in a gel ma ...
Document
... Simulation of a polymer increasing its entropy as it shrinks from a more extended conformation ...
... Simulation of a polymer increasing its entropy as it shrinks from a more extended conformation ...
A1987K192000001
... splanchnic fractional extraction of alanine, accounted for the marked reduction in splanchnic alanine uptake observed during prolonged starvation. The paper has been highly cited because these observations not only identified alanine as a major gluconeogenic substrate but also demonstrated that subs ...
... splanchnic fractional extraction of alanine, accounted for the marked reduction in splanchnic alanine uptake observed during prolonged starvation. The paper has been highly cited because these observations not only identified alanine as a major gluconeogenic substrate but also demonstrated that subs ...
Directed Proteomics Identifies a Plant
... after treatment with flg22. Thus, it appears that at least some pathways are conserved between the two species. We investigated if it was possible to compare the phosphoprotein proteomes from flg22-treated cells to identify signaling components in parallel systems merely on the basis of position on ...
... after treatment with flg22. Thus, it appears that at least some pathways are conserved between the two species. We investigated if it was possible to compare the phosphoprotein proteomes from flg22-treated cells to identify signaling components in parallel systems merely on the basis of position on ...
Organic Chemistry
... chemical reactions and so are called catalysts. • Like other proteins, the structure of enzymes determines what they do. • Since each enzyme has a specific shape, it can only catalyze a specific chemical reaction. • The digestive enzyme pepsin, for example, breaks down proteins in your food, but can ...
... chemical reactions and so are called catalysts. • Like other proteins, the structure of enzymes determines what they do. • Since each enzyme has a specific shape, it can only catalyze a specific chemical reaction. • The digestive enzyme pepsin, for example, breaks down proteins in your food, but can ...
10_Lecture
... • The helices and -pleated sheets of the polypeptide chain interact with each other and the environment to create the tertiary structure (3). • Nonpolar side chains are repelled by an aqueous environment and turn toward the interior of the protein. • Polar side chains are attracted to aqueous su ...
... • The helices and -pleated sheets of the polypeptide chain interact with each other and the environment to create the tertiary structure (3). • Nonpolar side chains are repelled by an aqueous environment and turn toward the interior of the protein. • Polar side chains are attracted to aqueous su ...
Protein - DNA interaction in chromatin
... Why DNA is best for encoding genetic information DNA and RNA are both capable of encoding genetic information, because there are biochemical mechanisms which read the information coded within a DNA or RNA sequence and use it to generate a specified protein. On the other had, the sequence informatio ...
... Why DNA is best for encoding genetic information DNA and RNA are both capable of encoding genetic information, because there are biochemical mechanisms which read the information coded within a DNA or RNA sequence and use it to generate a specified protein. On the other had, the sequence informatio ...
Genetic Research Produces a More Nutritious
... Minority University Research and Education DiviPart of NASA’s mandate to CFESH, explains the sion of NASA—is an ALS center dedicated to workcenter’s coordinator Dr. Desmond Mortley, is to ing with sweet potato and peanut crops for potential increase the sweet potato’s nutrition. This goal is the use ...
... Minority University Research and Education DiviPart of NASA’s mandate to CFESH, explains the sion of NASA—is an ALS center dedicated to workcenter’s coordinator Dr. Desmond Mortley, is to ing with sweet potato and peanut crops for potential increase the sweet potato’s nutrition. This goal is the use ...
α-N-Acetylgalactosaminidase as a tools in the synthesis of complex
... Synthesis of glycopeptides and glycoproteins Two major approaches can be distinguished: the linear and the convergent assembly. In the linear assembly, carbohydrates are coupled to amino acids to give modified amino acids carrying either mono- or oligosaccharides. These are used as building blocks i ...
... Synthesis of glycopeptides and glycoproteins Two major approaches can be distinguished: the linear and the convergent assembly. In the linear assembly, carbohydrates are coupled to amino acids to give modified amino acids carrying either mono- or oligosaccharides. These are used as building blocks i ...
Scientific articles
... Insulin stimulates glucose transporter 4 (GLUT4) vesicle recruitment from its intracellular storage site to the plasma membrane. Cysteine string protein 1 (CSP1) is a SNARE-binding protein involved in the vesicular trafficking of neurotransmitters and other exocytic processes. In this study, we inve ...
... Insulin stimulates glucose transporter 4 (GLUT4) vesicle recruitment from its intracellular storage site to the plasma membrane. Cysteine string protein 1 (CSP1) is a SNARE-binding protein involved in the vesicular trafficking of neurotransmitters and other exocytic processes. In this study, we inve ...
INPS: predicting the impact of non-synonymous variations on protein
... sets. It appears that the method trained by including the inverse variations performs better in terms of correlation also when evaluated on test sets that do not contain them (Table 3, first column). When the inverse variations are included in the test sets (Table 3, last column) the training contai ...
... sets. It appears that the method trained by including the inverse variations performs better in terms of correlation also when evaluated on test sets that do not contain them (Table 3, first column). When the inverse variations are included in the test sets (Table 3, last column) the training contai ...
National Center for Biotechnology Information
... The preceding steps are all that is required to perform the search. There are numerous other options and fields on the search page that are intended for relatively advanced users of BLAST that facilitate customized searches and displays. The default values are sufficient to search for and view simil ...
... The preceding steps are all that is required to perform the search. There are numerous other options and fields on the search page that are intended for relatively advanced users of BLAST that facilitate customized searches and displays. The default values are sufficient to search for and view simil ...
Prediction of protein disorder: basic concepts and practical hints
... Disordered protein complexes • Interaction sites are usually linear ...
... Disordered protein complexes • Interaction sites are usually linear ...
Gene Section CLTCL1 (clathrin heavy polypeptide-like 1) Atlas of Genetics and Cytogenetics
... Huret JL. CLTCL1 (clathrin heavy polypeptide-like 1). Atlas Genet Cytogenet Oncol Haematol 2001; 5(4):257-258. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.0 France Licence. © 2003 Atlas of Genetics and Cytogenetics in Oncology and Haematology ...
... Huret JL. CLTCL1 (clathrin heavy polypeptide-like 1). Atlas Genet Cytogenet Oncol Haematol 2001; 5(4):257-258. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.0 France Licence. © 2003 Atlas of Genetics and Cytogenetics in Oncology and Haematology ...
8.NPA.1.3
... considered part of the Protein Foods Group. • Meat and poultry choices should be lean or low-fat. http://www.choosemyplate.gov/index.html ...
... considered part of the Protein Foods Group. • Meat and poultry choices should be lean or low-fat. http://www.choosemyplate.gov/index.html ...
The mammalian oxysterol-binding protein
... Families of proteins with homology to the C-terminal ligandbinding domain of OSBP (oxysterol-binding protein) are present in eukaryotic organisms from Saccharomyces cerevisiae to human, and have been implicated in various cellular processes such as lipid metabolism, intracellular lipid transport, me ...
... Families of proteins with homology to the C-terminal ligandbinding domain of OSBP (oxysterol-binding protein) are present in eukaryotic organisms from Saccharomyces cerevisiae to human, and have been implicated in various cellular processes such as lipid metabolism, intracellular lipid transport, me ...
PHL 224 Biochemistry II
... 2. Solubility: Most of the amino acids are usually soluble in water and insoluble in organic solvents. 3. Melting points: Amino acids generally melt at higher temperatures, often above 200°C. 4. Taste: Amino acids may be sweet (Gly, Ala, Val), tasteless (Leu) or bitter (Arg, lle). Monosodium glutama ...
... 2. Solubility: Most of the amino acids are usually soluble in water and insoluble in organic solvents. 3. Melting points: Amino acids generally melt at higher temperatures, often above 200°C. 4. Taste: Amino acids may be sweet (Gly, Ala, Val), tasteless (Leu) or bitter (Arg, lle). Monosodium glutama ...
Protein (nutrient)
Proteins are essential nutrients for the human body. They are one of the building blocks of body tissue, and can also serve as a fuel source. As a fuel, proteins contain 4 kcal per gram, just like carbohydrates and unlike lipids, which contain 9 kcal per gram. The most important aspect and defining characteristic of protein from a nutritional standpoint is its amino acid composition.Proteins are polymer chains made of amino acids linked together by peptide bonds. During human digestion, proteins are broken down in the stomach to smaller polypeptide chains via hydrochloric acid and protease actions. This is crucial for the synthesis of the essential amino acids that cannot be biosynthesized by the body.There are nine essential amino acids which humans must obtain from their diet in order to prevent protein-energy malnutrition. They are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine. There are five dispensable amino acids which humans are able to synthesize in the body. These five are alanine, aspartic acid, asparagine, glutamic acid and serine. There are six conditionally essential amino acids whose synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress. These six are arginine, cysteine, glycine, glutamine, proline and tyrosine.Humans need the essential amino acids in certain ratios. Some protein sources contain amino acids in a more or less 'complete' sense. This has given rise to various ranking systems for protein sources, as described in the article.Animal sources of protein include meats, dairy products, fish and eggs. Vegan sources of protein include whole grains, pulses, legumes, soy, and nuts. Vegetarians and vegans can get enough essential amino acids by eating a variety of plant proteins. It is commonly believed that athletes should consume a higher-than-normal protein intake to maintain optimal physical performance.