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F.Y. B.Sc. - Vocational Biotechnology
F.Y. B.Sc. - Vocational Biotechnology

... Properties of water: Water as the universal solvent, Polarity, Definitions of hydrogen bond formation, heat of vaporization, heat of fusion, melting point, and boiling point. Carbohydrates: Definition, classification, monosaccharides, disaccharides, and polysaccharide and their functions. Amino acid ...
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The Mechanism of Protein Synthesis inthe Developing Chick Embryo
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... ways. Part of the crop is occasionally used to make pickles. The early consumption of the plant begins from late autumn to early spring (through December and the following three or four months). The leaves contribute widely to general diets of the people living in the region ...
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Gregory Moy - University of Pennsylvania
Gregory Moy - University of Pennsylvania

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Evolutionary Genetics
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The aquaporin-Z water channel gene of Escherichia co/i
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AMINO ACID METABOLISM
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... • Pepsin acts as an endopeptidase to cleave dietary proteins with a broad spectrum of specificity, although it prefers to cleave peptide bonds in which the carboxyl group is provided by aromatic or acidic amino acids. The products are smaller peptides and some free amino acids. C. In the intestine, ...
Discussion Exercise 2: Polyprotic Acids Answer key Problem 1
Discussion Exercise 2: Polyprotic Acids Answer key Problem 1

... about half way between 2.2 and 9.9, about 6.1 d. What is the isoelectric point of alanine? The isoelectric point is where the net charge is zero, so the isoelectric point is 6.1. e. Draw the structure of alanine at its isoelectric point. ...
susceptible to certain infections than whites. For example
susceptible to certain infections than whites. For example

... could have been the result of either a distant founder effect or selection. For example, the Inuit probably had been relatively disease free before contact with Europeans because the Bering Strait “cold-screen” eliminated many pathogens (13 ). However, after contact with Europeans, the introduction ...
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Genetic code



The genetic code is the set of rules by which information encoded within genetic material (DNA or mRNA sequences) is translated into proteins by living cells. Biological decoding is accomplished by the ribosome, which links amino acids in an order specified by mRNA, using transfer RNA (tRNA) molecules to carry amino acids and to read the mRNA three nucleotides at a time. The genetic code is highly similar among all organisms and can be expressed in a simple table with 64 entries.The code defines how sequences of these nucleotide triplets, called codons, specify which amino acid will be added next during protein synthesis. With some exceptions, a three-nucleotide codon in a nucleic acid sequence specifies a single amino acid. Because the vast majority of genes are encoded with exactly the same code (see the RNA codon table), this particular code is often referred to as the canonical or standard genetic code, or simply the genetic code, though in fact some variant codes have evolved. For example, protein synthesis in human mitochondria relies on a genetic code that differs from the standard genetic code.While the genetic code determines the protein sequence for a given coding region, other genomic regions can influence when and where these proteins are produced.
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