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Gene Section HTRA3 (HtrA serine peptidase 3) Atlas of Genetics and Cytogenetics
Gene Section HTRA3 (HtrA serine peptidase 3) Atlas of Genetics and Cytogenetics

... HtrA3 belongs to the HtrA family of ATP-independent serine proteases, homologues of the HtrA serine protease from the bacterium Escherichia coli. HtrA proteins are very well conserved in evolution. Structurally, they are characterized by the presence of a trypsin-like protease domain with the cataly ...
Bone building: perfect protein
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... a ribosome. Firstly, the transcription (DNAmRNA) is regulated by 1,25dihydroxy-Vitamin D3, one reason that Vitamin D is so important for healthy bones. It is then first decoded (translated) as a preproosteocalcin, which is 98 amino acids long. This comprises three parts: a 23-residue signal protein ...
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Protein - people.vcu.edu
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Bma: Visual Tool for Modeling and Analyzing Biological
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Aspartic acid or Glutamic Acid Histidine
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Classification and Nomenclature of Enzymes
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Product Information Sheet - Sigma
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Enzyme Kinetics
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Are Protein Shakes A Good Idea?
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... and what type of protein you eat. After a hard workout, even though you feel ready to quit, your body isn’t: The muscle-building process is about to begin. Your body is most primed to refuel starting about 45 minutes after you work out, up to about two hours. So it’s time to eat—ideally, carbs with ...
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Proteomic Analysis of Methylarginine
Proteomic Analysis of Methylarginine

... structure and function of proteins is an exciting field in proteomic analyses. Protein arginine methylation has become one of the most intensively studied PTM involved in various cellular functions such as signal transduction, protein subcellular localization, transcriptional regulation, protein–pro ...
Biomolecules
Biomolecules

... you do for repetition? Test Results: Set up a data table to record all reaction results with the unknown Description of Actual Results: Describe the color reactions you got on the mystery powder with each test. How do they compare with the results with the known ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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