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... Can help mothers lose weight more easily. children.webmd.com ...
Things to think about if you are a pet owner
Things to think about if you are a pet owner

... usually cause problems, but a severe infestation may result in hair loss, reddening of skin, and encrusting either in spots or over the entire body ...
A RETROSPECTIVE STUDY OF BACTERIAL INFECTIONS IN
A RETROSPECTIVE STUDY OF BACTERIAL INFECTIONS IN

... Materials and methods: We conducted a retrospective study including patients with clinically and/or histologically confirmed alcoholic liver cirrhosis, hospitalized in our gastroenterology and hepatology department between 2014 and 2016. Demographic (age, sex), clinical characteristics and laborator ...
diabetic foot infections - Antimicrobial Stewardship Program
diabetic foot infections - Antimicrobial Stewardship Program

Etiology of Diarrhoea
Etiology of Diarrhoea

...  These are not pathognomonic of the infection,  nor do they always occur in close temporal association ...
Homework #332 Plant Pathology - Colorado State University
Homework #332 Plant Pathology - Colorado State University

... 3. What is the difference between biotic and abiotic causal agents? Biotic causal agents are infectious, transmissible and display a random symptomatic pattern. Abiotic causal agents are non-infectious, non-transmissible, and display a uniform symptomatic pattern. 4. Leaf spots are a symptom of only ...
upper resp tract infection pper Respiratory Tract Infection
upper resp tract infection pper Respiratory Tract Infection

... Trachea (Tracheitis) and bronchi (bronchitis):  Almost all cases are caused by viruses esp. Parainfluenza viruses 1-3. In rare cases: Staphylococcus aureus.  Children have smaller airways and nonexpendable rings of trachea so edema is more likely to cause narrowing of the lumen.  Typically, mild ...
group a streptococcal (gas) disease
group a streptococcal (gas) disease

Shiga Toxin-producing Escherichia coli (STEC
Shiga Toxin-producing Escherichia coli (STEC

... Shiga Toxin-producing Escherichia coli (STEC) O157. In the UK they are also known as Verocytotoxin – producing E. coli (VTEC) O157. Symptoms include: Diarrhoea which may be mild to severe and can contain a large amount of blood (haemorrhagic colitis). In severe cases haemolytic uraemic syndrome (HUS ...
Hand, Foot, and Mouth Disease - Alabama Department of Public
Hand, Foot, and Mouth Disease - Alabama Department of Public

... Hand, Foot, and Mouth Disease What is Hand, Food, and Mouth Disease (HFMD)?  HFMD is a viral disease that affects the hands, feet, and mouth.  HFMD usually infects infants and children younger than 5 years old. However, it can sometimes occur in adults. How does HFMD spread?  Person-to-person: Di ...
3-5 Protists
3-5 Protists

... Giardia3 infection is caused by a protist belonging to the phylum mastigophora. This phylum is motile using flagella. Flagella are long whip like appendages that move the protist through the water. Giardia is the most common water born infection in the United States. All regions of the United States ...
MAKERERE UNIVERSITY COVAB SEMINAR SERIES 20 March 2014
MAKERERE UNIVERSITY COVAB SEMINAR SERIES 20 March 2014

... spp in bovine milk in Soroti and Gulu: Public health implications Summary: A typical Brucella abortus without biovar designation was isolated in milk of seropositive cattle in Gulu and Soroti. All isolates were monomorphic at 16 VNTR loci and had a close genetic relationship with the former biovar 7 ...
Chapter 19 - eacfaculty.org
Chapter 19 - eacfaculty.org

... compound fractures, and infected incisions • – debridement of diseased tissue – large doses of cephalosporin or penicillin – hyperbaric oxygen ...
Food and Water Safety and Other Issues
Food and Water Safety and Other Issues

... Immuno compromised persons are more susceptible because of their weakened immune system to serious food and waterborne illnesses than persons with a stronger immune system. These secondary infections, transmitted through food and water, contribute significantly to the morbidity and mortality of HIV- ...
Abstract
Abstract

... and other salad dressings/mayonnaise); raw or undercooked poultry, meat, seafood; and unpasteurized dairy products that might contain enteric pathogens. Poultry/meat should be cooked until no longer pink in the middle (internal temperature, >165 F [73.8 C ]. Produce should be washed thoroughly befor ...
Respiratory Disorders PPT
Respiratory Disorders PPT

... Contagious viral respiratory infection Indirect causes – chilling, fatigue, lack of proper food, and not enough sleep Rx – stay in bed, drink warm liquids and fruit juice, good nutrition Also called an Upper Respiratory Infection (URI) ...
Infections
Infections

... When blood sugar is high, the stage is set for germs and fungi to grow. If you have diabetes, you are more prone to infections. This is true for a couple of reasons. When blood sugar is high, the stage is set for germs (“bacteria”) and fungi to grow. And, with high blood sugar, your immune system do ...
Microbes Pt 1
Microbes Pt 1

Illnesses/ Microorganisms Source Onset/Duration of Illness
Illnesses/ Microorganisms Source Onset/Duration of Illness

... and store food properly-especially modified atmosphere packaging ...
07.Surgical infections
07.Surgical infections

... (an anxious look with mouth drawn up), progressive dysphasia and difficult respiration and reflex convulsions along with intense tonic contractions of body muscles . ...
Control of Communicable Diseases Manual
Control of Communicable Diseases Manual

... 1 year of age almost exclusively, but can affect adults who have altered GI anatomy and microflora. The illness typically begins with constipation, followed by lethargy, listlessness, poor feeding, ptosis, difficulty swallowing, loss of head control, hypotonia extending to generalized weakness (the ...
let`s see if you can swallow this…
let`s see if you can swallow this…

... by forming a barrier) ...
Practice Guidelines for Treatment of Children with LTBI
Practice Guidelines for Treatment of Children with LTBI

... Disease Control and Prevention and many local health departments.  Possible side effects of INH:  The family should call if the child develops symptoms of toxicity, such as: nausea, loss of appetite, vomiting, diarrhea, abdominal pain that last more than a few days, jaundice, dark tea-colored urin ...
iProtect Leaflet
iProtect Leaflet

... Bacteria, fungi and mildews are all present in our every day environment. These microscopic organisms have adapted to colonise and thrive in almost all places on earth. Residual levels of many bacterial strains are of no consequence to human health, in fact they can help build a general level of res ...
RNA Viruses - GEOCITIES.ws
RNA Viruses - GEOCITIES.ws

... star shaped, ss, +ve polarity. Norwalk agent probably accounts for up to 1/3 of all non-bacterial causes of gastroenteritis. Usually severe in older children and some adults. Cause winter vomiting disease. Transmission is via: faecal oral route, contaminated or eating raw shell fish, contaminated fo ...
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Gastroenteritis



Gastroenteritis or infectious diarrhea is a medical condition from inflammation (""-itis"") of the gastrointestinal tract that involves both the stomach (""gastro""-) and the small intestine (""entero""-). It causes some combination of diarrhea, vomiting, and abdominal pain and cramping. Dehydration may occur as a result. Gastroenteritis has been referred to as gastro, stomach bug, and stomach virus. Although unrelated to influenza, it has also been called stomach flu and gastric flu.Globally, most cases in children are caused by rotavirus. In adults, norovirus and Campylobacter are more common. Less common causes include other bacteria (or their toxins) and parasites. Transmission may occur due to consumption of improperly prepared foods or contaminated water or via close contact with individuals who are infectious. Prevention includes drinking clean water, hand washing with soap, and breast feeding babies instead of using formula. This applies particularly where sanitation and hygiene are lacking. The rotavirus vaccine is recommended for all children.The key treatment is enough fluids. For mild or moderate cases, this can typically be achieved via oral rehydration solution (a combination of water, salts, and sugar). In those who are breast fed, continued breast feeding is recommended. For more severe cases, intravenous fluids from a healthcare centre may be needed. Antibiotics are generally not recommended. Gastroenteritis primarily affects children and those in the developing world. It results in about three to five billion cases and causes 1.4 million deaths a year.
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