• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Are low tolerable upper intake levels for vitamin A undermining
Are low tolerable upper intake levels for vitamin A undermining

... women from consuming food sources rich in vitamin A, i.e., liver and some types of fish.39,40 Recently, concern was raised about low vitamin A status in new mothers of high-to-moderate socioeconomic backgrounds in Germany.41 Accordingly, mothers and their offspring of lower socioeconomic status may be ...
`THE FORGOTTEN MEDICINE`?
`THE FORGOTTEN MEDICINE`?

... chronologies that map on to changes in political and economic structures would not work so neatly for food studies. Inasmuch as the early historiography—in particular as practiced in continental Europe—drew on the method and ideals of the French Annales School, it eschewed traditional periodization ...
A review of the latest guidelines
A review of the latest guidelines

... The glycaemic index is a tool designed to rank carbohydratecontaining foods according to the blood-glucose response that is elicited after consumption of these foods, relative to that of glucose or white bread.12 There is controversy about the use of the glycaemic index in sport nutrition. Currently ...
GDAs: Guideline Daily Amounts www.gdafacts.eu
GDAs: Guideline Daily Amounts www.gdafacts.eu

... he needs to watch how much sodium he eats while Liza is more concerned with fat. With GDAs, both Jim and Liza are given the right amount of information to determine how food choices, like the following tarts, can fit into their daily diets. ...
Evidence Based Cardiovascular Disease
Evidence Based Cardiovascular Disease

Adding Longhorn Beef to Diet Welcomes Essential Nutrients
Adding Longhorn Beef to Diet Welcomes Essential Nutrients

... healthier heart and immune system. Nutritional professionals see the benefits, too.  Cliff Sheats, Ph.D., CCN, DANLA, FRSPH, is one of America’s foremost authorities on nutrition,  exercise and biological aging as well as a world­renowned authority on effective and permanent  weight loss. Sheats, au ...
Omega-3 polyunsaturated fatty acids and vegetarian diets
Omega-3 polyunsaturated fatty acids and vegetarian diets

Food Consumptin Score Nutritional Quality Analysis (FCS
Food Consumptin Score Nutritional Quality Analysis (FCS

... deciding the most appropriate type and scale of food security intervention as well as the right target group for the assistance. However, it remains a household level indicator and does not make the link between household access to food, individual dietary intake and nutritional outcomes - stunting, ...
Observations on its effects and mechanisms of action
Observations on its effects and mechanisms of action

... explaining observed synergistic effects of caffeine on certain actions of adrenergic agents. The overall response to such agents, reflected in perceived effects, is governed by the distribution of receptors in terms of types and populations. As an example, the activation of ßreceptors causes vasodil ...
ARBOR FARMS MARKET
ARBOR FARMS MARKET

... the population has suboptimal blood levels. If you eat an all vegetarian or vegan diet, vitamin B12 is one of the nutrients your body is most likely deficient in, as it is naturally present in foods that come from animals, including meat, fish, eggs, milk and milk products. However, there are many o ...
Grains
Grains

Phytosterol Food Reviews
Phytosterol Food Reviews

... The FDA has approved the following health claim: “Diets low in saturated fat and cholesterol that include two servings of foods that provide a daily total of at least 1.3 grams of plant sterol esters, 0.8 g of plant sterols, or 3.4 g of plant stanol esters in two meals may reduce the risk of heart d ...
Article/Revue Biochimie - HAL
Article/Revue Biochimie - HAL

... reported to play an important role in limiting fat absorption [85, 86], especially in obese humans ...
pub3155sweetenershighres
pub3155sweetenershighres

... should provide consumers with science-based information about sweeteners and support research on the use of sweeteners to promote eating enjoyment, optimal nutrition and health.” The 2005 Dietary Guidelines for Americans recommend “foods and beverages with little added sugars or caloric sweeteners.” ...
Nutrition of the Tortoise - Association of Reptilian and Amphibian
Nutrition of the Tortoise - Association of Reptilian and Amphibian

... environment) limited energy intake, or patients may have diseases that affect appetite (decreased) or metabolism (increased). Foods may be inappropriate because of: ...
Culinary Nutrition ch06
Culinary Nutrition ch06

Medical NutritionTherapy for Lower GastrointestinalTract Disorders
Medical NutritionTherapy for Lower GastrointestinalTract Disorders

... the reduction of carbohydrate foods that are likely to be malabsorbed and fermented, including legumes, soluble fiber, resistant starches, and simple sugars such as fructose and alcohol sugars. When undigested carbohydrates pass into the colon, they are fermented to varying degrees to short-chain fa ...
Deficiency Report
Deficiency Report

... At Health Unlimited we are concerned about your health. Our aim is to provide tools to help you, and others, effectively manage and monitor your ‘wellness’. The following information allows you to examine the role of micronutrients in your body, especially the vitamins and minerals. This report is f ...
Nutrition in Cancer Prevention
Nutrition in Cancer Prevention

... Fruits and Vegetables People who develop cancer tend to have low intakes of  Raw and fresh vegetables  Leafy green vegetables  Lettuce, carrots, raw and fresh fruit  Cruciferous (cabbage family) vegetables  Flavenoids and lignans (soy, grains, vegetables) are associated with lower risk of sex ...
Summary of the Round Table Discussion on
Summary of the Round Table Discussion on

... shown to be associated with a lowered risk of cardiovascular disease in men and women (8, 9). One word of caution should be mentioned; high oral intake of vitamin E may exacerbate the blood coagulation disorder of vitamin K deficiency caused by malabsorption or antico agulant therapy, and high level ...
Can social cognitive theory constructs explain socio
Can social cognitive theory constructs explain socio

... Socio-economic position and adolescent eating groups [11, 12]. Attitudes and beliefs about healthy lifestyle, eating and weight are also likely to influence dietary intake [13] and have been shown to vary across SEP. For example, low SEP adults tend to be less health conscious and have stronger bel ...
Proteins and Amino Acids
Proteins and Amino Acids

... Protein serves as a source of energy in healthy people, but not nearly to the extent that carbohydrates and fats do. Protein is unlike carbohydrate and fat in that it contains nitrogen and does not have a storage form in the body. In order to use protein for energy, amino acids that make up proteins ...
Meal Planning for people with diabetes
Meal Planning for people with diabetes

... • If you drink juice, drink it with meals to reduce its effect on your blood glucose levels. Limit yourself to one exchange per day. Fruit drinks and fruit-flavored crystals are not 100% pure fruit juice. They are high in added sugar and low in vitamins and minerals. For this reason, they are liste ...
What is Folate (Folacin/Folic Acid)
What is Folate (Folacin/Folic Acid)

... More than one-third of the folate in the American diet is provided by fruits and vegetables. Grain products contribute a little more than one-fifth and legumes, nuts, and seeds contributed a little less than one-fifth. Foods that contain small amounts of folate but are not considered good sources can ...
What`s Going On At Meals on Wheels?
What`s Going On At Meals on Wheels?

... MOW-WNY is just for the “poor” or those in the “city”: We reach homebound individuals of all socio-economic levels through our 25 cites (which stretch from Clarence in the north to Angola and Sardinia in the south). MOW-WNY is “just food.” Our clients are homebound, so the daily companionship of a v ...
< 1 ... 163 164 165 166 167 168 169 170 171 ... 454 >

Human nutrition

Human nutrition refers to the provision of essential nutrients necessary to support human life and health. Generally, people can survive up to 40 days without food, a period largely depending on the amount of water consumed, stored body fat, muscle mass and genetic factors.Poor nutrition is a chronic problem often linked to poverty, poor nutrition understanding and practices, and deficient sanitation and food security. Lack of proper nutrition contributes to lower academic performance, lower test scores, and eventually less successful students and a less productive and competitive economy. Malnutrition and its consequences are immense contributors to deaths and disabilities worldwide. Promoting good nutrition helps children grow, promotes human development and advances economic growth and eradication of poverty.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report