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MARKETING PLAN FOR A RESTAURANT Erica Appelroth
MARKETING PLAN FOR A RESTAURANT Erica Appelroth

... suggest cookies as an example here. They say that the consumer might go for a certain brand first out of habit or beliefs, but the next time they choose another brand, not because they are dissatisfied with the earlier product, but just to try something different. (Kotler and Armstrong 2008, 176-177 ...
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... Greener’ campaign. This was essentially a range of hire equipment products that offered proven environmental benefits and measurable savings in energy and carbon usage. By selecting products from the ‘GO’ range of equipment, Speedy’s customers were not only able to choose environmentally friendly pr ...
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... clear that they are referring to spiritual, not physical, healing; Marketers should not state or imply that they have personal information or knowledge about recipients of direct marketing e.g. “I see a major change or a move for you and possibly someone close to you”. They should not imply that the ...
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... involved in the flow of goods and services from production to consumption." This definition had a strong supply and distribution focus and represented the primary focus of marketing at the time when producing tangible products and taking them to market was the mission critical to most firms in the e ...
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... somehow related to the ambush target and competes with it for the public's attention. For instance, seven days after the Beijing Olympics ended, Nike launched an annual, one-day global running event held in cities across the world. Incidental Ambushing This is when consumers think that a brand is a ...
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... scheduling of paid announcements designed to attract potential customer’s attention to the manufacturer’s merchandise. • Manufacturers use trade and consumer media to reach both markets. • Image advertising is aimed to make consumers aware of names or brands. • Manufacturers may choose one outstandi ...
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Neuromarketing

Neuromarketing is a field of marketing research that studies consumers' sensorimotor, cognitive, and affective response to marketing stimuli. Researchers use technologies such as functional magnetic resonance imaging (fMRI) to measure changes in activity in parts of the brain, electroencephalography (EEG) and Steady state topography (SST) to measure activity in specific regional spectra of the brain response, or sensors to measure changes in one's physiological state, also known as biometrics, including heart rate and respiratory rate, galvanic skin response to learn why consumers make the decisions they do, and which brain areas are responsible. Certain companies, particularly those with large-scale ambitions to predict consumer behaviour, have invested in their own laboratories, science personnel or partnerships with academia. Present in over ten countries, the Neuromarketing Business Association today centralizes academic publications and certifications and serves as a networking platform for professionals in the field.Companies such as Google, CBS, Frito-Lay, and A & E Television amongst others have used neuromarketing research services to measure consumer thoughts on their advertisements or products.Whilst the origin of the term ""neuromarketing"" has been attributed to Ale Smidts in 2002, the phrase was in use earlier. In the late 1990s, both Neurosense (UK) and Gerry Zaltmann (USA) had established neuromarketing companies. Unilever's Consumer Research Exploratory Fund (CREF) too had been publishing white papers on the potential applications of Neuromarketing.
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