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Endocrine System - WCED: Curriculum Development
Endocrine System - WCED: Curriculum Development

... Most hormones are proteins and some are steroids. Hormones have specific target organs Regulatory effect – stimulate OR inhibit Do not function in isolation – integrated with other hormones ...
Detailed information on breakdown of food and fat
Detailed information on breakdown of food and fat

... The digestive process breaks down food by chemical and mechanical action into substances that can pass into the bloodstream and be processed by body cells. Certain nutrients, such as salts and minerals, can be absorbed directly into the circulation. Fat, complex carbohydrates, and proteins are broke ...
Pancreatic - LifeBridge Health
Pancreatic - LifeBridge Health

... produce juices that help digest (break down) food. The second main job is to produce hormones, such as insulin and glucagon, that help control blood sugar levels. Both of these hormones help the body use and store the energy it gets from food. Stages Once pancreatic cancer is found, more tests will ...
NUTRITION/DIGESTIVE SYSTEM
NUTRITION/DIGESTIVE SYSTEM

... peristalsis (involuntary muscle contraction which pushes food down through digestive tract) ...
Digestive
Digestive

...  lots of fine blood vessels to receive absorbed nutrients and transport them around the body  layers of smooth muscle to keep food moving forward without conscious thought Small Intestine  first section after stomach  about 6m long (narrow)  goblet cells secrete mucus  site of most digestion o ...
Digestion Quest - Guido de Bres Christian High School
Digestion Quest - Guido de Bres Christian High School

... B. cholecystokinin into the urine and then out the body C. enterogasterone into the liver and into the duodenum D. secretin into the blood and then into the pancreas E. gastrin into the blood and then back to the stomach glands ...
Diabetes medications - Geriatric Assessment Tool Kit
Diabetes medications - Geriatric Assessment Tool Kit

... ↑ insulin sensitivity in muscle ↓ hepatic glucose production ...
CPDIGESTIVE
CPDIGESTIVE

... • The lining of the small intestine is folded and covered with tiny, fingerlike villi – Villi increase the absorptive surface ...
File
File

... b) decreases lipid hydrolysis (lipolysis) c) increases glucose levels d) retention of electrolytes by the kidneys e) increases osteoclast activity 8) This hormone acts on the intestines and causes increased calcium absorption: a) calcitonin b) calcitriol c) thyroxine d) pancreatic polypeptide e) co ...
The regulation of blood glucose
The regulation of blood glucose

... The role of adrenaline There are a number of other hormones that increase blood sugar levels. The most well known is adrenaline • Produced in adrenal glands (above kidneys) •It raises blood glucose by: Activating an enzyme that causes breakdown of glycogen to glucose in the liver Inactivating an ...
Endocrine System
Endocrine System

... A. Review endocrine - vs. - exocrine glands - secrete hormones (chemical messengers) into blood stream: endocrine cell  interstitial fluid  capillary  through blood vessels to target tissue  “picked up” only by target tissue w/specific receptor  NOTE: No duct involved B. More a physiological s ...
Slide 1
Slide 1

...  Changes carbohydrates into sugars  Mechanical & chemical digestion take place ...
Organs of the dig sys pp
Organs of the dig sys pp

...  Changes carbohydrates into sugars  Mechanical & chemical digestion take place ...
Digestion, Absorption and Transport
Digestion, Absorption and Transport

... The ESOPHAGUS has SPHINCTER muscles at each end (Upper and Lower). The UPPER ESOPHAGEAL SPHINCTER opens to allow the food to enter the ESOPHAGUS. As the BOLUS moves downwards, the ESOPHAGUS passes through an opening in the DIAPHRAGM towards the STOMACH. The LOWER ESOPHAGEAL SPHINCTER opens to allow ...
NutriLink, v. 3
NutriLink, v. 3

... The ESOPHAGUS has SPHINCTER muscles at each end (Upper and Lower). The UPPER ESOPHAGEAL SPHINCTER opens to allow the food to enter the ESOPHAGUS. As the BOLUS moves downwards, the ESOPHAGUS passes through an opening in the DIAPHRAGM towards the STOMACH. The LOWER ESOPHAGEAL SPHINCTER opens to allow ...
Key - Academic Computer Center
Key - Academic Computer Center

... 11. All of the following are TRUE of the pancreas EXCEPT:  a. Pancreatic juice contains a high concentration of hydrogen ions and is released by pancreatic acinar  cells  b. The head of the pancreas is right next to the duodenum, while the tail of the pancreas is right next  to the spleen.  c. The p ...
Unit 3-7 Digestive System Notes File
Unit 3-7 Digestive System Notes File

... Contain Brush boarder enzymes – enzymes attached to membrane ...
Gastrointestinal Hormones ( Enteric Hormones)
Gastrointestinal Hormones ( Enteric Hormones)

... Secretion of this hormone is inhibited when the lumenal pH of the stomach becomes very  low (less than 3).  Excessive secretion of gastrin, or hypergastrinemia, is a well‐recognized cause of Zollinger‐ Ellison syndrome,   Most commonly, hypergastrinemia is the result of gastrin‐secreting tumors (gas ...
DIGESTION
DIGESTION

...  Digestion of carbohydrates, fats and proteins completed.  Many lymph nodes throughout protect the body from microorganisms that survive gastric hydrochloric acid.  Secretion of hormone cholecystokinin (causes gall bladder to contract thus sending bile into duodenum when fat and acid present, als ...
Digestive System
Digestive System

... – Enzymes from pancreas and small intestine complete digestion of protein, starch, disaccharide sugars and fat – Gallbladder empties bile into small intestine to aid in fat digestion ...
Lesson 4 Digestioninsmallandlargeintestines
Lesson 4 Digestioninsmallandlargeintestines

... including ones that control the pH of the intestine and enzymes that are needed for lipid, carbohydrate, and protein digestion. CCK also signals the stomach to slow down the speed of digestion so that fats can be properly digested. ...
Spies – Long and Winding RoadSpies
Spies – Long and Winding RoadSpies

... “It fits because it’s folded and tucked away,” replies Peppi. “Even though it is long, it is probably called ‘small’ because of its diameter—only about 2.5 centimeters. Let’s go along for the ride and see what happens.” A Change of Atmosphere Peppi and Bollo are assaulted on all sides by spurts of l ...
Test September 13, 2013 Option H: Digestion and Topic 6.1.1
Test September 13, 2013 Option H: Digestion and Topic 6.1.1

... occurs in spleen or bone marrow but can happen anywhere in bloodstream. Hemoglobin in sinusoids of liver are ingested by Kupffer cells through phagocytosis because hemoglobin molecules are large. Globin molecules are hydrolysed into amino acids. Iron atom removed from heme group and stored within li ...
APII Test 4 Guided Study
APII Test 4 Guided Study

... 1. Know your A, B1, B2, D, E and K vitamins. In what food are they found? What are the results of deficiencies in these vitamins? 2. What is the major source of readily available body fuel? 3. What are the uses/importance of dietary fats? 4. What are the uses/importance of cholesterol? 5. What is a ...
Lecture 11. Role of endocrinic glands in regulation of body functions
Lecture 11. Role of endocrinic glands in regulation of body functions

... The thymus plays an important role in the development of the immune system, being the primary site of T cell maturation. The organ is most active between the late stages of gestation and early puberty, when most of the T cells an individual will carry for their lifetime are formed. With the onset of ...
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Pancreas



The pancreas /ˈpæŋkriəs/ is a glandular organ in the digestive system and endocrine system of vertebrates. In humans, it is located in the abdominal cavity behind the stomach. It is an endocrine gland producing several important hormones, including insulin, glucagon, somatostatin, and pancreatic polypeptide which circulate in the blood. The pancreas is also a digestive organ, secreting pancreatic juice containing digestive enzymes that assist digestion and absorption of nutrients in the small intestine. These enzymes help to further break down the carbohydrates, proteins, and lipids in the chyme.
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