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AQA A-level Biology
AQA A-level Biology

... is C6H12O6. This formula simply tells us how many atoms of each element there are in each glucose molecule. Now look at the structural formulae shown in Figure 1.4. They show a molecule of α-glucose and a molecule of β-glucose. Count each type of atom in diagram (a). There are 6 carbon atoms, 12 hyd ...
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Chemical Equilibrium - Shailendra Kumar Chemistry

... A definite amount of solid NH4HS is placed in a flask already containing NH3 gas at certain temperature and 0.50 atm pressure. NH4HS decomposes to give NH3 and H2S and total equilibrium pressure in flask is 0.84 atm. The equilibrium constant for the reaction is: (a) 0.30 ...
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Chapter 12 Pathways to biomolecules

... blood to the liver where it is converted to glycogen, a storage polysaccharide. The glycogen is slowly hydrolysed between meals to maintain a fairly constant concentration of glucose in the blood for use by tissues such as those in the brain. Q31. Explain why body builders and weightlifters eat a la ...
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Carbohydrate Metabolism-1

... Glucose  Pyruvate  Lactate 2. In absence of oxygen, NADH + H+ is not oxidized by the respiratory chain. 3. The conversion of pyruvate to lactate is the mechanism for regeneration of NAD+. 4. This helps continuity of glycolysis, as the generated NAD+ will be used once more for oxidation of another ...
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... In an experiment carried out in your BCH 221 laboratory the following initial velocity was obtained when different amounts of substrate were added to a fixed amount of enzyme. The experiment was repeated again in presence of 0.00022M inhibitor. ...
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... has been studied to determine the effect of varying the concentrations of nitrogen dioxide and carbon monoxide upon the rate of the reaction. The rate was determined by noting changes in absorbance in the system (NO2 is colored, all other gases are colorless). Rate of Absorbance decrease (/s) ...
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... transformation of energy, and in particular the transformation of energy from heat into work and vice versa. That concern might seem remote from chemistry. Indeed, thermodynamics was developed during the nineteenth century by physicists and engineers interested in the efficiency of steam engines. Th ...
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... • It was not until 1926, however, that the first enzyme was obtained in pure form, a feat accomplished by James B. Sumner of Cornell University. • Sumner was able to isolate and crystallize the enzyme urease from the jack bean. His work was to earn him the 1947 Nobel Prize. ...
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... The existence of enzymes has been known for well over a century. Some of the earliest studies were performed in 1835 by the Swedish chemist Jon Jakob Berzelius who termed their chemical action catalytic. It was not until 1926, however, that the first enzyme was obtained in pure form, a feat accompli ...
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... drought is stomatal closure, which limits CO2 diffusion to chloroplasts (Muller and Whitsitt 1996). With short periods of drought, or with relatively mild water stress, stomatal limitations account for most of the decrease in photosynthesis (Cornic and Massacci 1996). However, when drought is prolon ...
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... 1) Stanley Miller set out to demonstrate an explanation for the origins of organic molecules using a combination of simple organic molecules, heat and periodic burst of electricity through the mixture, ultimately producing what kind of molecules? A) carbohydrates B) amino acids C) lipids D) glycopro ...
2-Phospho
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... • Electrons are transferred from NADH or FADH2 to the electron transport chain • Electrons are passed through a number of proteins including cytochromes (each with an iron atom) to O2 • The electron transport chain generates no ATP directly • It breaks the large free-energy drop from food to O2 int ...
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RESPIRATION PPT...Campbell Powerpoint presentation
RESPIRATION PPT...Campbell Powerpoint presentation

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Photosynthetic reaction centre

A photosynthetic reaction center is a complex of several proteins, pigments and other co-factors assembled together to execute the primary energy conversion reactions of photosynthesis. Molecular excitations, either originating directly from sunlight or transferred as excitation energy via light-harvesting antenna systems, give rise to electron transfer reactions along a series of protein-bound co-factors. These co-factors are light-absorbing molecules (also named chromophores or pigments) such as chlorophyll and phaeophytin, as well as quinones. The energy of the photon is used to promote an electron to a higher molecular energy level of a pigment. The free energy created is then used to reduce a chain of nearby electron acceptors, which have subsequently higher redox-potentials. These electron transfer steps are the initial phase of a series of energy conversion reactions, ultimately resulting in the production of chemical energy during photosynthesis.
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