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ECON/SØK 475 International trade
ECON/SØK 475 International trade

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... conditions of competition in both its livestock procurement and wholesale meat markets (Nicholls; Yeager). Recent concern about the potential exercise of oligopsony and oligopoly power by meat packers has grown out of a reversal that began in the 1970s of an earlier trend toward deconcentration in t ...
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Perfect competition

In economic theory, perfect competition (sometimes called pure competition) describes markets such that no participants are large enough to have the market power to set the price of a homogeneous product. Because the conditions for perfect competition are strict, there are few if any perfectly competitive markets. Still, buyers and sellers in some auction-type markets, say for commodities or some financial assets, may approximate the concept. As a Pareto efficient allocation of economic resources, perfect competition serves as a natural benchmark against which to contrast other market structures.
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