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Electron Transport Chain - Dr-Manar-KSU
Electron Transport Chain - Dr-Manar-KSU

... During this stage the Glucose will split into 2 molecules. By oxidizing these 2 molecules they form 2 molecules of Pyruvate. Each step in this stage is catalyzed by a specific enzyme The steps are divided to 2 phases: Energy investment phase ( requires 2 ATP ) by Phosphorylation Energy payoff phase ...
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... Other drying agents like molecular sieves can also be used. • removal of water by physical means such as distillation as a low-boiling azeotropes with toluene, in conjunction with a Dean-Stark apparatus. Reagents are known that drive the dehydration of mixtures of alcohols and carboxylic acids. One ...
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Butyric acid



Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.
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