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chapter 11 - rci.rutgers.edu
chapter 11 - rci.rutgers.edu

... contrast to glycolysis which is anaerobic. The CAC takes place in the mitochondrial matrix of eukaryotic cells – whereas glycolysis occurs in the cytoplasm. The immediate products of the CAC are reduced cofactors (NADH and FADH2) which then feed electrons into oxidative phosphorylation, yielding muc ...
Chapter 1 - TamAPChemistryHart
Chapter 1 - TamAPChemistryHart

... What types of compounds can act as Lewis acids? • Lewis acids generally have an incomplete octet (e.g., BF3). Consider the reaction between NH3 and BF3. This reaction occurs because BF3 has a vacant orbital in its valence shell. It therefore acts as an electron-pair acceptor (a Lewis acid) toward NH ...
Module 10: Catabolism of Amino Acids
Module 10: Catabolism of Amino Acids

... At the end of this test there is a scheme of the glycolysis pathway. Just by the molecules involved in the pathway: a. Which step of the glycolysis pathway will yield a molecule of reduced NADH? b. Why does the overall glycolysis pathway yields two and not one molecule of NADH? Breaking down glycoge ...
The Sticht Center on - Wake Forest Clinical and Translational
The Sticht Center on - Wake Forest Clinical and Translational

... • Should have something concrete to contribute and in depth. • Must be willing to try to understand the problem from the perspectives of persons from other disciplines. • Must be willing to devote time and energy to finding the overlaps that permit translation to occur. • Should not be asked to do a ...
energy & cellular respiration
energy & cellular respiration

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Protein synthesis and metabolism
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... • Dietary amino acids (9 cannot be synthesized by the human body) • Alanine and glutamine from muscles ...
Translation
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Active Transport Lab
Active Transport Lab

... This interactive exercise will allow you to explore how substances are transported across membranes against a concentration gradient (that is, toward a region of higher concentration). By altering ATP concentrations, you will be able to speed or slow the operation of the ATP-driven sodium/potassium ...
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... NADPH - used in fatty acid and cholesterol synthesis (found most in mammary gland, adrenal cortex, liver and adipose tissue) Ribose 5-phosphate - used to synthesize nucleic acids (occurs at high rates in growing and regenerating tissues and in tumors) ...
3. CITRIC ACID CYCLE
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... cycle reoxidation route to yield 6 ATP molecules. ...
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... • When glucose levels are very low the liver can synthesize glucose – Amino acids + glycerol to produce glucose – Prevents hypoglycemia ...
Amino acid analysis
Amino acid analysis

... containing a sufficient organic component, and drying the sample in a vacuum centrifuge Dialysis against a volatile buffer or water Centrifugal ultrafiltration for buffer replacement with a volatile buffer or water Precipitating the protein from the buffer using an organic solvent (e.g., acetone) Ge ...
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... keep cellular respiration going? • Your body will continue by using glycolysis and fermentation ...
You should be able to identify each of the following functional
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... You should be able to identify each of the following functional groups within organic molecules: amino group within an amine molecule (both the form found at low pH and high pH) carbonyl group within an aldehyde molecule (you need to know it is within an aldehyde vs a ketone) carbonyl group within a ...
Experimentally testing the hypothesis of a limited amino acid
Experimentally testing the hypothesis of a limited amino acid

... Arc1, Arc1ΔKMNQY consists of only 14 amino acid species. Arc1ΔKMNQY retains high thermal stability; whereas, no detectable level of catalytic activity was observed. Therefore, the fourteen amino acid types are sufficient to encode a thermally stable protein but more amino acid types would be require ...
Lecture 31
Lecture 31

... Deamination of AMP to IMP combined with synthesis of AMP from IMP results in deaminating Asp to yield fumarate. Important role in skeletal muscle-increased activity requires increased activity in the citric acid cycle. Muscle replenishes citric acid cycle intermediates through the purine nucleotide ...
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... 1 Check that the answer sheet provided is for Chemistry Intermediate 2 (Section A). 2 For this section of the examination you must use an HB pencil and, where necessary, an eraser. 3 Check that the answer sheet you have been given has your name, date of birth, SCN (Scottish Candidate Number ...
[j26]Chapter 5#
[j26]Chapter 5#

... the way energy was released and transferred to form ATP molecules, a process known as 86. _________ _________. In adipose tissue or the liver, the formation of fat from triglyceride or triacylglycerol molecules, is known as 87. _____; whereas the reverse reactions which occurs during the breakdown o ...
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... • The body contains significant mineral reserves: – that help reduce effects of variations in diet ...
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Protein Synthesis

... DNA carries the genetic code (genes) The code is a triplet code – 3 nucleotides (grouped together as a codon) code for one amino acid. That code is translated into proteins (each gene codes for one protein) Each protein results in one trait (or is responsible for one part of one trait) Proteins resu ...
Making The Most of Grass Silage
Making The Most of Grass Silage

... Even in the best ensiling conditions, this will happen more slowly without an additive, leading to a loss of nutrients and reduced animal performance. Lactic bacterial counts vary with time from ensiling, reaching more than one billion per gram at peak and declining to a background level (100 – 1000 ...
24.t Glycolysis
24.t Glycolysis

... of AIP produced when 90 g of glucose is broken Calculate t:., dor,rrnin glycolysis.The molar mass of glucose is 180 g. ...
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Butyric acid



Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.
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