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Waistline Growth On High-carb Diets Linked To Liver Gene
Waistline Growth On High-carb Diets Linked To Liver Gene

... mentioned these molecules when we saw membranes and membrane proteins. Many proteins have oligosaccharides covalently attached to them. Depending on the protein, the amounts of oligosaccharide can vary from <1% to >90% of the protein's weight. The whole picture of why oligosaccharides are attached t ...
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... F. The imbalance of protons across the mitochondrial membrane represents a source of free energy, also called the _________________________ force, which can drive the activity of the ATP synthase. G. The pentose phosphate pathway is used to produce _______________, which can be used in biosynthesis ...
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... Fermentation is an ancient mode of metabolism, and it must have evolved with the appearance of organic material on the planet. Fermentation is metabolism in which energy is derived from the partial oxidation of an organic compound using organic intermediates as electron donors and electron acceptors ...
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Answers to Test Your Ability to Analyze and Apply Your Knowledge

... food choice. This product may not have cholesterol but may be loaded with other high calorie lipids, such as saturated and unsaturated fats (triglycerides). With recent evidence about trans fatty acids, the product may present an equal or greater health risk. The general public is misled because “ch ...
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... acids (such as the typical Eskimo diet) is also a substrate for prostaglandin synthesis; the products from this compound have one more double bond than the series two products. The properties of the different series are somewhat different. Eskimos have a low incidence of heart disease in spite of an ...
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Extraction and Characterization of Fish Oil from Monopterus albus

... The fatty acid composition of the body oil, head oil and FFA of the body oil is tabulated in Table 1. The most abundant fatty acid in the body oil is palmitic acid and in the head oil is arachidonic acid (AA). The results also indicate high levels of DHA and AA in the body and head oils. The content ...
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NSC 602 - Department of Nutritional Sciences

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... 3. Draw the mechanism of propene reacting with acid-catalyzed water using curved arrows. Label the electrophile and nucleophile in each step. Label all formal charges. 4. What determines whether a reaction is spontaneous or not? What variables are involved? ...
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... b. _____________________ is broken down in to 2 molecules of pyruvate c. Uses ________ ATP to start, then makes ______ ATP, so net gain= ____________ d. Uses NAD+ and FAD which are coenzymes made from Vitamin C III. Aerobic Respiration: Occurs when oxygen ______ available. a. Occurs in _____________ ...
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Hepoxilin



Hepoxilins (HxA3 and HxB3) are nonclassic eicosanoid hormones involved in inflammation.
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