What is an acid?
... – Turns blue litmus paper red – Orange Juice – Does NOT react with metals – Tastes bitter ...
... – Turns blue litmus paper red – Orange Juice – Does NOT react with metals – Tastes bitter ...
Lipids, Proteins, and Nucleic Acids
... lipids are made of glycerol and fatty acids; however, you will see some aren’t. So why are these oddballs still considered lipids? ...
... lipids are made of glycerol and fatty acids; however, you will see some aren’t. So why are these oddballs still considered lipids? ...
Citric Acid Cycle 1
... 1. The net effect of the eight steps of the citric acid cycle is to A) completely oxidize an acetyl group to carbon dioxide. B) convert pyruvate to Acetyl CoA. C) produce a citrate molecule D) produce 8 ATP for every pass through the cycle. E) More than one of the above 2. The order of prosthetic gr ...
... 1. The net effect of the eight steps of the citric acid cycle is to A) completely oxidize an acetyl group to carbon dioxide. B) convert pyruvate to Acetyl CoA. C) produce a citrate molecule D) produce 8 ATP for every pass through the cycle. E) More than one of the above 2. The order of prosthetic gr ...
Citric Acid Cycle 1 - Indiana University
... 1. The net effect of the eight steps of the citric acid cycle is to A) completely oxidize an acetyl group to carbon dioxide. B) convert pyruvate to Acetyl CoA. C) produce a citrate molecule D) produce 8 ATP for every pass through the cycle. E) More than one of the above 2. The order of prosthetic g ...
... 1. The net effect of the eight steps of the citric acid cycle is to A) completely oxidize an acetyl group to carbon dioxide. B) convert pyruvate to Acetyl CoA. C) produce a citrate molecule D) produce 8 ATP for every pass through the cycle. E) More than one of the above 2. The order of prosthetic g ...
Organic Molecules
... The carbon chain is saturated with all the hydrogens it can hold Account for the solid nature of fats, like butter, at room temperature ...
... The carbon chain is saturated with all the hydrogens it can hold Account for the solid nature of fats, like butter, at room temperature ...
Factors affecting chemical composition
... determined following extraction with acid detergent. Adventitious roots: The second root system which develops from the lower nodes of each grass tiller. Browse: A class of range forage including twigs with their shoots and leaves which are selectively cropped by livestock or other wild herbivores f ...
... determined following extraction with acid detergent. Adventitious roots: The second root system which develops from the lower nodes of each grass tiller. Browse: A class of range forage including twigs with their shoots and leaves which are selectively cropped by livestock or other wild herbivores f ...
Uric acid estimation in plasma
... Uric acid Uric acid is produced by the breakdown of purines, which are essential components of nucleic acids (DNA and RNA) as well as other important biomolecules such as ATP, cyclic AMP and NADH. ...
... Uric acid Uric acid is produced by the breakdown of purines, which are essential components of nucleic acids (DNA and RNA) as well as other important biomolecules such as ATP, cyclic AMP and NADH. ...
Food acidity
... The titratable acidity of fruits is used, along with sugar content, as an indicator of maturity, generally the higher the maturity, the lower the acid content. e.g. in the ripening process, such as tomatoes from green to mature stage , there is an increase in sugar content. ...
... The titratable acidity of fruits is used, along with sugar content, as an indicator of maturity, generally the higher the maturity, the lower the acid content. e.g. in the ripening process, such as tomatoes from green to mature stage , there is an increase in sugar content. ...
Lecture 4 - Muscle Metabolism
... • Important for the first 30 – 40 sec. of strenuous activity if enzymes and fuel are available • Stored ATP, CP and glycolysis can support strenuous muscle activity for 60 sec. • At full speed lactic acid accumulates, lowering pH which halts reaction • At full speed, glucose might not be supplied fa ...
... • Important for the first 30 – 40 sec. of strenuous activity if enzymes and fuel are available • Stored ATP, CP and glycolysis can support strenuous muscle activity for 60 sec. • At full speed lactic acid accumulates, lowering pH which halts reaction • At full speed, glucose might not be supplied fa ...
Biology 2107/03
... pathway. Structural studies have shown that the ATP does not bind to the active site of the enzyme; instead, it binds to a different location and changes the conformation of the enzyme. Which of the terms given above best describes what ATP does to phosphofructokinase? ...
... pathway. Structural studies have shown that the ATP does not bind to the active site of the enzyme; instead, it binds to a different location and changes the conformation of the enzyme. Which of the terms given above best describes what ATP does to phosphofructokinase? ...
Slide 1
... results in 129 ATPs, ~3.5x more than glucose) – Ketoacidosis: results if oxaloacetate in short supply; acetyl-CoA converted into ketones, which are weak acids; can occur due to starvation, low-carbohydrate diet, or by uncontrolled diabetes ...
... results in 129 ATPs, ~3.5x more than glucose) – Ketoacidosis: results if oxaloacetate in short supply; acetyl-CoA converted into ketones, which are weak acids; can occur due to starvation, low-carbohydrate diet, or by uncontrolled diabetes ...
How do digestive enzymes work
... Enzymes are protein molecules, and so are made up of amino acids. Most enzymes contain between 100 and 1,000 amino acids. These amino acids are joined together in a long chain, which is folded to produce a unique 3D structure. ...
... Enzymes are protein molecules, and so are made up of amino acids. Most enzymes contain between 100 and 1,000 amino acids. These amino acids are joined together in a long chain, which is folded to produce a unique 3D structure. ...
Unit 2 revision ppt - Calderglen High School
... • Antioxidants prevent this – they get oxidised in place of the oil (or other food) • Ion electron equation (the antioxidant LOSES electrons) ...
... • Antioxidants prevent this – they get oxidised in place of the oil (or other food) • Ion electron equation (the antioxidant LOSES electrons) ...
Cellular Respiration
... Stage 3: Electron Transport • Electron transport releases the energy your cells need to make the most of their ATP • The molecules of electron transport chains are built into the inner membranes of mitochondria – The chain functions as a chemical machine that uses energy released by the “fall” of e ...
... Stage 3: Electron Transport • Electron transport releases the energy your cells need to make the most of their ATP • The molecules of electron transport chains are built into the inner membranes of mitochondria – The chain functions as a chemical machine that uses energy released by the “fall” of e ...
Rickettsia
... B. R→host→multiply in endothelial cells of small blood vessel→cell become swollen and necrotic, thrombosis of the vessel→cell rupture and necrosis→vascular lesions in skin→ vasculitis (brain, heart etc). ...
... B. R→host→multiply in endothelial cells of small blood vessel→cell become swollen and necrotic, thrombosis of the vessel→cell rupture and necrosis→vascular lesions in skin→ vasculitis (brain, heart etc). ...
Macromolecules biologyjunction
... on plants, pigments (chlorophyll), and steroids. Lipids have more carbon and hydrogen atoms than oxygen atoms. Fats are made of a glycerol (alcohol) and three fatty acid chains. This subunit is called a triglyceride. Color the glycerol molecule using the same colors for carbon, hydrogen, and oxygen ...
... on plants, pigments (chlorophyll), and steroids. Lipids have more carbon and hydrogen atoms than oxygen atoms. Fats are made of a glycerol (alcohol) and three fatty acid chains. This subunit is called a triglyceride. Color the glycerol molecule using the same colors for carbon, hydrogen, and oxygen ...
CH395 G Exam 3 Fall 2004 - Multiple Choice 1. Which of the
... administered. The patient ingests a standard amount of lactose, and the glucose and galactose concentrations in blood plasma are measured at intervals. In lactose-tolerant individuals the levels increase to a maximum in about 1 h, then decline. Explain why. In this case the patient’s blood glucose a ...
... administered. The patient ingests a standard amount of lactose, and the glucose and galactose concentrations in blood plasma are measured at intervals. In lactose-tolerant individuals the levels increase to a maximum in about 1 h, then decline. Explain why. In this case the patient’s blood glucose a ...
Document
... recent years with the design of functional foods. This study looks at the enhancement of the photostability of the nutrient, Folic acid and Menadione Sodium Bisulfite, also known as vitamin K3. Folic acid is a form of the water-soluble Vitamin B9.It occurs naturally in foods and can also be taken as ...
... recent years with the design of functional foods. This study looks at the enhancement of the photostability of the nutrient, Folic acid and Menadione Sodium Bisulfite, also known as vitamin K3. Folic acid is a form of the water-soluble Vitamin B9.It occurs naturally in foods and can also be taken as ...
Organic Molecules
... Names of example Lipids • Steroids a. cholesterol b. testosterone • Phospholipids a. lecithin (phosphatidylcholine) ...
... Names of example Lipids • Steroids a. cholesterol b. testosterone • Phospholipids a. lecithin (phosphatidylcholine) ...
Integration of Metabolism: Power Point presentation
... Processes and enzymes affected (take in and use fuel) Stimulates glucose uptake (liver, muscle, adipose tissue) Stimulates glycogen synthase (liver and muscle) ...
... Processes and enzymes affected (take in and use fuel) Stimulates glucose uptake (liver, muscle, adipose tissue) Stimulates glycogen synthase (liver and muscle) ...
citric acid cycle
... The urea cycle and the reactions that feed amino group into it. Note that the enzymes catalyzing these reactions are distributed between the mitochondrial matrix and the cytosol. One amino group enters the urea cycle from carbamoyl phosphate (step 1), formed in the matrix; the other (entering at s ...
... The urea cycle and the reactions that feed amino group into it. Note that the enzymes catalyzing these reactions are distributed between the mitochondrial matrix and the cytosol. One amino group enters the urea cycle from carbamoyl phosphate (step 1), formed in the matrix; the other (entering at s ...
Matrix: Citric Acid Cycle and Pyruvate Oxidation Mitochondrion A
... • Production of ATP as a result of electron transfer through carriers in the Electron Transport Chain – Electrons pass through a set of membrane-associated carriers by a series of redox reactions – Energy from electron transport powers the active transport of H+ to the intermembrane compartment of t ...
... • Production of ATP as a result of electron transfer through carriers in the Electron Transport Chain – Electrons pass through a set of membrane-associated carriers by a series of redox reactions – Energy from electron transport powers the active transport of H+ to the intermembrane compartment of t ...
Yeast Impact on Wine Composition: Overview
... Increased solubility of aroma compound (less volatile) Creates “ethanol pockets” areas of enhanced solubility Affects physical interactions with other wine components Decreases perception? Converted to aldehydes during aging ...
... Increased solubility of aroma compound (less volatile) Creates “ethanol pockets” areas of enhanced solubility Affects physical interactions with other wine components Decreases perception? Converted to aldehydes during aging ...
Hepoxilin
Hepoxilins (HxA3 and HxB3) are nonclassic eicosanoid hormones involved in inflammation.