Improvement of poly-γ-glutamic acid (PGA)
Improvement of Aspergillus nidulans penicillin production by
Improved Tolerance to Salt and Water Stress in
Improved RP-HPLC and anion-exchange chromatography methods
Improved metabolic process control by analysis of genetic clone
Improved insights into protein thermal stability: from the
Imposed Oscillations of Kinetic Barriers Can Cause an Enzyme To
Important metabolic pathways in poultry embryos prior to hatch
Important Intermediates in Metabolism
Important Factors Influencing Protein Crystallization (PDF
Importance of stereochemistry
Importance of Protein sorting Cell organization depend on sorting
Importance of pH Homeostasis in Metabolic Health and Diseases
Importance of main-chain hydrophobic free energy to the stability of
Importance of Enzymes to Value
Importance of Animal-Based Proteins in Pet Foods
Importance of Amino Acid Side Groups for Biologic
Import Settings
Import Settings
Implications For Transition-State Analogs And Catalytic
