1.1-IMS-CHEM.Macromolecules
1.1 Functional Groups of Biomolecules and their Reactions
1.1 Biological Background
1.0 amino acids as units of protein structure
1.0 Å Cα RMSD for 249 residues
1.-ATP-and-phosphorylation
1. You have just finished fermenting a wine and the pH = 3.7. You
1. Why is cellular respiration called an aerobic process? 2. What
1. Which substances are inorganic compounds?
1. Which of the following is not a feature of scientific hypotheses? A
1. Which of the following is an example of a hydrogen bond
1. Which of the following are connected by hydrogen bonds? A
1. Which answer best describes the flow of genetic information in the
1. What is the source of our energy, and what is its fate in the body
1. What is the collective term for all of the chemical processes
1. What is substrate level phosphorylation (vs. oxidative
1. What happens during the digestion of proteins, and what are the
1. Triglyceride degradation is not influenced by: A cAMP B Glucagon
1. Translate the following DNA strand into mRNA
1. The table shows the number of carbon atoms contained in some
1. The table below refers to some disaccharides, their constituent