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FOOD CHAINS AND FOOD
WEBS
representation of predator-prey
relationship in the environment
ENERGY TRANSFER
• Energy and nutrients are transferred from
one organism to another in the food chain
• The food chain can be represented using
arrows (which show the energy flow) from
one organism to another
• Food chains usually start with a producer
and then a primary consumer, then
secondary
consumer…tertiary…quaternary
Each level of consumption in a food chain is called a trophic
level.
• Trophic Levels:
The trophic level of an organism is the position it holds in a
food chain.
• Primary producers (organisms that make their own food
from sunlight and/or chemical energy from deep sea vents)
are the base of every food chain - these organisms are
called autotrophs.
• Primary consumers are animals that eat primary
producers; they are also called herbivores (plant-eaters).
• Secondary consumers eat primary consumers. They are
carnivores (meat-eaters) and omnivores (animals that eat
both animals and plants).
• Tertiary consumers eat secondary consumers.
• Quaternary consumers eat tertiary consumers.
• Food chains "end" with top predators, animals that have
little or no natural enemies.
• A food chain can have as many as three to four consumers
• When any organism dies, it is eventually
eaten by detrivores (like vultures, worms
and crabs) and broken down by
decomposers (mostly bacteria and fungi),
and the exchange of energy continues.
• These return vital nutrients in carbon,
hydrogen, oxygen, nitrogen and small
amounts of Sulphur back to the
environment