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A Comprehensive Guide to Mastering Autism, Autoimmune,
and Other Neurological Disorders
(Formerly, “To Infuse or Not to Infuse” and “A Comprehensive Guide to Managing Autism”)
Willis S. Langford
Copyright November 1999-2011
Mastering Autism.doc [May 28, 2011]
A Comprehensive Guide to Mastering Autism
Introduction ____________________________________________________________________________ 4
Pottenger’s Cat Experiments illustrate the genetic tendency principles: _____________________ 17
Leaky Gut _____________________________________________________________________________ 91
Digestion 101 ___________________________________________________________________________ 94
Serotonin Connection ___________________________________________________________________ 122
Candida ______________________________________________________________________________ 156
____________________________________________________________________ 163
Copperheads __________________________________________________________________________ 172
pH ___________________________________________________________________________________ 176
Dr. Cheney’s Oxygen Treatment _________________________________________________________ 178
Transfer Factor ________________________________________________________________________ 182
Negative Effects of Secretin ______________________________________________________________ 183
Hydrochloric Acid May be a Solution _____________________________________________________ 186
Biochemical Observations _______________________________________________________________ 190
Solutions to the Problems________________________________________________________________ 199
Histamine: Solution or Problem __________________________________________________________ 211
Enzymes: The Fountain of Life ___________________________________________________________ 213
Improved Nutrition Relieves Bowel and Infection ___________________________________________ 213
Care and Feeding of the Bowel ___________________________________________________________ 218
Some Additional Aids to Overcoming Diarrhea _____________________________________________ 221
Cod-liver oil and Vitamin A _____________________________________________________________ 224
Bethanechol ___________________________________________________________________________ 228
What? Rickets? ________________________________________________________________________ 234
Managing Fatty Acids __________________________________________________________________ 235
Medium Chain Triglycerides _____________________________________________________________ 247
Three Metabolic Types__________________________________________________________________ 255
Tums™ Anyone? ______________________________________________________________________ 255
Detoxification 101 ______________________________________________________________________ 260
Phenol-sulfotransferase (PST) ____________________________________________________________ 271
Vitamin A, GAGS, Measles, and PST ______________________________________________________ 276
What is MHPG? Why Measure it? ________________________________________________________ 293
Sulfation Ratio as a Measure of PST Activity _______________________________________________ 296
Mercury Poisoned ______________________________________________________________________ 301
Get the Lead Out ______________________________________________________________________ 314
Acetaldehyde and NAD _________________________________________________________________ 322
Pyrroluria ____________________________________________________________________________ 324
The Thyroid: Metabolic Regulator ________________________________________________________ 329
Forskolin: Poor Man’s Secretin? _________________________________________________________ 341
Demyelination _________________________________________________________________________ 344
Fibroblast Growth Factor _______________________________________________________________ 355
Summary and Miscellaneous _____________________________________________________________ 356
A Comprehensive Guide to Mastering Autism
Willis S. Langford
Warning: Do not scan and read this paper piecemeal. It must be studied to avoid mis-steps.
Use FIND, COPY, and PASTE to extract paragraphs of interest into a new, shorter document for better
Autism can be mastered! There are several very basic things discussed in this paper that can be done at
home with little or no expensive testing. Foremost is the home testing for thyroid function discussed
toward the end of this paper, and support of thyroid function. The “unloading of the donkey” is vital to
possibly 80% of these troubled children for they are poisoned, drowning in their own toxic wastes.
Elimination of bowel disorders is very first on the list of vital action. It is often as simple as supplying a
digestive enzyme supplement, or removing milk. A few autistic children can be helped dramatically by
medical procedures such as an infusion of the intestinal hormone Secretin, but by and large, we are
dealing with a toxic condition requiring biochemical/dietary, not drug-based, intervention.
The need and the beneficial response to Secretin treatment, I think, are dependent upon the amount of
damage to the duodenum and small intestine, and on the stomach’s ability to produce adequate
hydrochloric acid (HCl) for proper digestion. Additionally, the WGA lectin of wheat (gluten/gliadin)
was shown to reduce Secretin production by 57%; however, administration of 500 mg of Nacetylglucosamine twice a day (preferably at beginning of the meal) completely suppressed this effect!
Since these factors largely determine proper digestion and assimilation, it is vital that all systems be
functioning optimally. Healing of the intestines, including rebalancing of flora, is vital to health and
well-being and mental function. Release of Secretin is dependent on adequate HCl in the chyme and
upon the binding (neutralization) of Lectins found in grains and legumes, in particular. Secretin is
reduced in hypothyroid rats (Robberecht et al, 1981); so, support the thyroid and bind (or remove) the
lectins (more later). Without adequate HCl, Secretin infusion can, at best, be only partially effective in
restoring digestion and proper physical and mental function. HCl production and thyroid function are
also very dependent on adequate zinc levels, usually lacking in these children. This lack of zinc may
lead to skin conditions, loss of taste, neuropsychiatric symptoms, sleep problems, and even the
suppression of growth. An advanced zinc deficiency is indicated by white specks or spots on
fingernails. With support for the thyroid, neutralizing of lectins (N-acetylglucosamine neutralizes the
WGA of wheat, and also the potato lectin), adequate zinc and vitamin B6 intake, supplemental betaine
hydrochloride (HCl – where needed), DMAE, and/or Bethanechol, Secretin infusion may be totally
The path of autism is different for each child. Some are prone to seizures, some are not; some behave
aggressively, others are overly passive. However, children with autism and with ADHD share several
factors. “In one study, 66% of patients diagnosed with ADHD were found to be hypothyroid (at
least as many with autism are hypothyroid). Supporting their thyroid levels was largely curative.
Visual and auditory hallucinations may result from altered perception and have been misdiagnosed as
schizophrenia or psychosis (or autism). Other behavioral symptoms have included fear - ranging from
mild anxiety to frank paranoia, mood swings, and aggression. Thyroid hormone disorders may induce
almost any psychiatric symptom or syndrome, including rage”—Aronson and Dodman, 1997.
Moods and behavior are largely influenced by the ratio of five central nervous system chemicals known
as amines. These include: norepinephrine (noradrenaline), epinephrine (adrenaline), serotonin (5-HT),
dopamine, and phenylethylamine (PEA). The first three excite the CNS (central nervous system) while
the last two inhibit or modulate that excitement. The ratio of these amines controls our levels of
irritability. Kirov has observed an association between severity of anxiety or depression and low plasma
Magnesium (Mg). Pliszka and Rogeness measured serum Mg in 165 boys admitted to a psychiatric
hospital and found low Mg levels to be associated with dysphoric mood and sleep disorders. For a
detailed study ask for “Managing Vital Neurotransmitters”.
Additionally, there is a deep disturbance in their fatty acid metabolism that impairs their utilization of
amino acids, and often there is an imbalance in their electrolytes. These can be symptoms of
hypothyroidism! Hsu studied the effects of only one nutrient deficiency, zinc, on the levels of free amino
acids in urine, plasma, and skin. When there was a zinc deficiency, there was an inability for the body to
metabolize all of the available amino acids that were digested--thus they were excreted into the urine as
waste! Mercury in the system (from sources such as dental amalgam “silver” fillings, vaccines, and
Chlorox) excretes excessive amounts of zinc, creating a hard to restore deficiency. [McCabe: When we
did our last major round of testing in 2001 that included all seven of our U.S. facilities, we found no
detectable level of mercury in our final bleach product (the detection limit is less than 0.2 parts per
billion). - See more at:] While I would suggest avoiding picolinate in other mineral chelates, it
may be the answer to this difficulty as it enhances zinc uptake by a factor of three. However, an
incidental and unexpected result of zinc picolinate supplementation was an increase in plasma copper
level from 155 µg./deciliter during ZnSO 4 treatment to 251 µg./deciliter after 10 weeks of treatment
with the picolinate. This is probably explainable on the basis that additional free intestinal picolinic acid
was available to complex with the copper and thereby enhance its absorption. It is vital not to imbalance
the zinc:copper ratio. Zinc controls both the thyroid function and the production of HCl for digestion.
Electrolytes control what’s called membrane traffic—what goes in and out of cells. The delicate balance
of electrolytes also controls the electrical activity within the brain and heart. Additionally, it doesn’t
make any difference what gets to that cell if it can’t get into the cell. We know that one of the major
ways that you can affect cellular circulation is by modulating the kinds of fatty acids that you eat. You
increase receptor sensitivity by increasing the fluidity of the cell membrane, which means increasing the
omega-3 content of the diet, because most people are very deficient. The cell membranes are going to be
a reflection of your dietary fat, and that will determine their fluidity. Thus, providing other nutritional
supplements is relatively ineffective until the electrolyte (sodium-potassium-magnesium-calcium) and
fatty-acid imbalances are corrected. You can actually make the membranes too fluid. If you eat and
incorporate too many omega-3 oils, then the membranes will become highly oxidizable (so you must eat
vitamin E and monounsaturates as well). Practitioners suggest the extent of the nutritional problem in
these observations:
Zinc deficiency exists in 90% of autistic children predisposing to hypothyroidism, poor
digestion, and low immune function
Copper excess exists in 85%, suppressing the thyroid. Avoid zinc picolinate in this case as it
will increase copper levels.
Manganese deficiency exists in 20%. Finding these three together indicates a sick child with
physical and behavioral problems.
Calcium and magnesium deficiencies are common, with 75% of Americans lacking Mg
Omega 3 fatty acid imbalance exists in nearly 100%
Fiber deficiency exists in nearly 100%
Antioxidant deficiency exists in nearly 100% of Down’s and autistics. “Clear evidence of
higher oxidative stress and damage in treatment-naïve autistics than in controls” – Dr. Wm.
Walsh, Email 7/24/06. This oxidative stress, particularly from burn injuries, may release
excessive histamine. This increases the production of the enzyme xanthine oxidase, which
generates hydrogen peroxide and superoxide, two potent free radicals that cause additional
tissue damage. The seriousness of this is seen in the report that this lowers nitric oxide in the
blood, reducing oxygen to the brain by 62%! This can only be offset by a very high intake of
carefully selected antioxidants as recommended herein.
“Massive deficiency of DHEA in the autistics (factor of three)” – ditto.
Shaw recently reported 17-19% have low cholesterol (GPL- Cholesterol, RMC 12/07/07.
A recent study (Arnold GL, Hyman SL, Mooney RA, Kirby RS. Journal of Autism and Developmental
Disorders. August 2003; 33(4): 449-454), found that 58% of children with autism who consumed a
regular diet, had at least one essential amino acid deficiency, and this group was most likely to be
deficient in valine, leucine, phenylalanine (that produces tyrosine, dopamine, and adrenal hormones), or
lysine. Sixty percent of children with autism on a restricted diet had at least one amino acid deficiency,
and this group was most likely to be deficient in valine, isoleucine, leucine, phenylalanine, or lysine.
These were slightly more likely to be deficient in tryptophan, the amino acid that is a necessary element
in the production of serotonin and in prevention of subclinical Pellagra. Isoleucine, leucine, and tyrosine
(that produces dopamine and adrenal hormones) were reported as being the most frequently observed
deficiencies. Only 1 of 24 children in the control group had an essential amino acid deficiency. In
another study, researchers measured plasma, amino-acid levels of 36 ASD children and found that all
had multiple deficiencies. This should come as no surprise, but what is troubling is that 10 of the 36
children were on a gluten-free/casein-free (Gf/Cf) diet, and those ten were found to have the most severe
deficiencies. This is not surprising, as commercial interests, habit, and self-selection have made Gf/Cf
into a high-carbohydrate diet. In time, increasing allergies and self-selection narrow the diet still further.
Initial gains are sometimes lost, and the child is literally starving. A child cannot thrive on such a diet!
Either the SCD diet or Donna Gates’ Body Ecology diet is likely a better approach.
Protein plays a critical role in every aspect of health. Our skin, hair, and nails are protein. Our immune
system functions largely by releasing proteins called immunoglobulins; so, without enough protein, the
immune system comes to a halt, systemic inflammation develops, and the body lives (exists) by eating
its muscles, which are protein! Brain chemistry itself is dependent on protein and fatty acids, which are
used to make neurotransmitters. Without enough protein, the brain can’t make these neurotransmitters
and depression, hyperactivity, or behavioral disorders can result. The thousands of enzymes needed for
life processes are proteins. There are many physical signs of protein deficiency in children. A very
common one is the characteristic protruding abdomen that so many children with autism have. Other
signs include low muscle tone, reduced weight gain or growth, and weak or slow-growing nails. You
must not allow the diet to be largely carbohydrate. Every meal and major snack must have a balanced
amount of protein in ratio to carbohydrates! Seeds and nuts are good sources supplying about ¼ to 1/3
their content as good quality protein. Sunflower seed has 52% protein, and sesame seed provides good
quality protein; but nothing can replace animal sources. A vegetarian diet typically lacks protein, zinc,
and vitamin B12. A largely carbohydrate diet has too little protein. The liver depends heavily upon
adequate amounts of protein, or it can become cirrotic. When animals were protein starved for only two
weeks, their livers shrank 40%! A growing child must have at least 100 grams of protein daily. This may
be too little for the older, active child. A grown man of 175 pounds needs 125 grams (24% of a 2000
calorie dietary). The Government says you need only half that!
Eggs have from 6 to 12 grams of protein depending upon their size. A serving of about 4 oz of meat,
poultry, or fish contain about 16-20 grams of best quality protein, (beef is 15-25% fat, pork is 25-37%
fat, chicken is 12% fat, and turkey is 20% fat), a serving of potato provides only 2 grams of protein (and
should be eaten only with butter or cream). One cannot go by this table of content, however, for even
though a healthy person can digest meats and eggs at 97% efficiency, cereals and fruits supply only 85%
of their protein; vegetables, 83%, legumes, 78%, and nuts only 70%. Those who lack hydrochloric acid
will not digest protein that well by any means. More frightening, without adequate zinc, the amino acids
that are digested are largely excreted in the urine as waste and vitamin A cannot be released into the
blood! A lack of zinc contributes to the chronic diarrhea often seen in autistics. A supplement of zinc
showed a 15% reduction of diarrhea.
Recent research has shown that the cascade of signals in the proinflammatory immune response tend to
cause the amino acid tryptophan to break down into damaging kynurenic acid rather than serotonin, a
brain chemical that influences mood. “That’s extremely interesting,” says Fallon, “because serotonin
depletion seems to be involved in depression. So, you can see a very clear mechanism whereby people
with chronic immune activation can become depressed.” Supplementing vitamin B6, niacin, and various
anti-inflammatories may offset this, allowing tryptophan to metabolize to serotonin. Ensure adequate
zinc and protein intake.
The brain is the most cholesterol-rich organ of the body. Myelin is largely cholesterol. Pregnant women
with low cholesterol readings are twice as likely to have premature births, or to have babies with small
heads (brains). Great Plains Laboratory reports dangerously low cholesterol in 17.5% of autistics
studied. NIH concluded earlier that people with total serum cholesterol below 160 mg/dl had a death rate
10-20% higher than those with 160-190 mg/dl. Specifically, they died of cancer (lung and bladder
cancer, primarily), respiratory and digestive disease, suicide and trauma, and hemorrhagic stroke. They
suffered depression, anxiety, bipolar and Parkinson’s disease, and tuberculosis, and men with LDL
levels below 160 mg/dl had significantly lower numbers of white blood cells of all types. Thus, LDL
protects against infections, and also against deadly toxins such as that produced by staphylococcus.
Shaw studying autism and Tierney studying the rare genetic condition SLOS found that particularly
those with total serum cholesterol below 100 mg/dl additionally displayed autistic symptoms such as
sleep disturbances (lethargy and excess sleeping), inability to talk or walk, antisocial tendencies,
increased rates of infection, skin rashes, self-hurtful behavior, low-muscle tone, tactile defensiveness,
poor growth rate, and various behavioral problems. Low cholesterol values are associated with
manganese deficiencies, celiac disease, hyperthyroidism, liver disease, malabsorption, and malnutrition.
These conditions all significantly improved, even some adults spoke for the first time, all within days of
taking a cholesterol supplement! The lack of adequate cholesterol was found to be from a lack of
production in the liver. So much for the drive to have everyone use a statin drug to reduce production by
40%! Ensure that your child’s total serum cholesterol is above 160 mg/dl, and that LDL is 150-160
mg/dl, that is, his total serum reading should be around 200! This is best done with foods (eggs and red
meat) where possible, but a supplement may be necessary (New Beginnings Nutritionals Sonic
Cholesterol). A child with IgE allergy to eggs should eat them only on advice of his doctor. These foods
help to ensure that both protein and cholesterol are adequate.
After feeding a mixture of amino acids to brain-damaged mice, the right balance of brain chemicals was
restored in the animals and their learning ability returned to normal! The amino acids given were
leucine, isoleucine, and valine, known as branched chain amino acids (BCAAs). BCAAs make up nearly
one-fifth of all muscle proteins and enhance the biogenesis of mitochondria in the cells ensuring greater
energy production. One study of elderly diabetics showed that a BCAA-rich amino acid mixture
improved numerous parameters of blood sugar metabolism, including hemoglobin A1c. Animal studies
show promise that oral BCAAs can improve the devastating consequences of traumatic brain injury by
improving cognitive performance. BCAAs have improved the survival and the quality of life of those
with liver cirrhosis (free from hepatic failure, rupture of esophageal or gastric varices, or liver cancer.)
These essential amino acids are vital for the creation of two, brain chemicals that play a key role in the
functioning of nerves. The two neurotransmitters, glutamate and gamma-aminobutyric acid (GABA),
work together to keep brain activity in balance. Glutamate excites neurons, stimulating them to fire,
while GABA inhibits them. If neurons are too excited or not excited enough, the brain does not function
properly – Online journal, Proceedings of the National Academy of Sciences. In fact, too much GABA
causes lethargy and will cause a distinct learning disability as there is no retention of things studied!
Additionally, there is heavy-metals poisoning: Jill James, found that many autistic children are
genetically deficient in their capacity to produce glutathione, an antioxidant generated in the brain that
helps remove mercury from the body. A recent study found 85 percent exhibited severely elevated
Copper/Zinc (Cu/Zn) ratios in blood, suggesting a disorder of metallothionein (MT), a short, linear
protein responsible for homeostasis of copper and zinc and many other metals. “The severity of the
Cu/Zn imbalance was far greater than that of any other population we have studied over the past 25
years,” said William Walsh, Ph.D., Physician, biochemist, and chief scientist of the Pfeiffer Treatment
Center, Naperville, Illinois. His database suggests that copper overload and zinc depletion are the most
common metal-metabolism abnormalities in behavioral conditions such as, ADHD, autism, depression,
bipolar disorders, and schizophrenia. In another report, of 23 autistic children who had serum ferritin
measured, 12 were iron deficient. Iron deficiency is a frequent factor in restless leg syndrome. A study
of iron-deficient, non-anemic rats concluded, “The results of this study show that L-thyroxine
administration and/or iron supplementation increases Glutathione (GSH), Glutathione Peroxidase (GSHPx), and Super Oxide Dismutase (SOD) levels of erythrocytes (red blood cells)”—Chung Hua Yu Fang I
Hsueh Tsa Chih 1996 Nov; 30(6):351-3. Note, however, the contradiction when using serum iron
measurements (serum iron tests are not as efficient is detecting iron deficiency): “I checked iron levels
in our population of 3,000 autism patients. We found that autistic children exhibited higher serum iron
levels than controls (non-autistic, healthy children). However, all of the differences occurred in about
1/3 of the autism population with the other 2/3 resembling the controls. The high-iron kids were
extremely high, the rest of the autistics were quite normal. It appears that a segment of the autism
population has very abnormal iron metabolism (and abnormal ceruloplasmin)”—Bill Walsh. So, are
“our” kids high or low iron? Do not rely on serum iron.
So, serum iron is not the best measure of iron sufficiency. Blood tests for hemoglobin and serum ferritin
levels that are checked for transferrin saturation percentages are more useful, but the results of these
tests are confounded in states of prolonged inflammation or disease such as autism, for autism is a state
of chronic brain inflammation (Dr. Marcel Just, John Hopkins). Transferrin is a glycoprotein that binds
iron very tightly but reversibly. The affinity for Fe(III) is extremely high, but the affinity decreases
progressively with decreasing pH below neutrality. A skilled hematologist is often the best professional
from whom to obtain personal information concerning blood iron levels. Ferritin metabolism is
influenced by thyroid hormone as well as by iron. Thus, the raised serum ferritin in hyperthyroid
patients may be partially attributed to increased ferritin synthesis in the liver and its possible leakage
into circulation. When copper is deficient, the body can’t use iron, so it accumulates and causes damage,
increasing the risk of Type II diabetes by 3 times. There may be a copper-deficiency anemia. The
disease is called siderosis, which is characterized by a gray pallor to the skin from iron accumulation in
the tissues. “In addition, these sufferers (of excess serum iron) are unusually sensitive to lead, cadmium,
mercury, and other toxic metals so that they tend to accumulate rather than eliminate them. This is
probably because Phase I was overactive compared to Phase II in 86%. Phase I was functional, but
Phase II was impaired in 14%, thus 100% of children with autism had abnormal liver detoxification— S.
Edelson and D. Cantor, Toxicology and Industrial Health (2000) 16 1-9. Children are more susceptible
than adults. They have more exposure (crawling, playing in dirt, licking hands), and they excrete less
(adults retain only 1%, children retain 33%). Iron interferes with the absorption of the essential minerals
zinc, manganese, and molybdenum, and it destroys vitamin E. Its own absorption is blocked by calcium
and magnesium. Additionally, when a mineral is lacking, its heavy metal equivalent tends to be held and
used, for example: cadmium sits just beneath zinc in the periodic table of the elements, so their
structures are similar. Cadmium can replace zinc in the tissues and in enzyme binding sites. An
important cause of cadmium toxicity, other than exposure, is a zinc deficiency. If zinc is deficient due to
poor diet or stress, the body will absorb cadmium from food, water, or the air, and use it in place of zinc.
Our greatest exposure to cadmium is white flour!
Nevertheless, if a mouse cannot make MT, then it should not get copper deficient when fed a high-zinc
diet. We fed some of these mice and some control mice (ones that can make MT) diets that contained
normal amounts of zinc and some that contained much more zinc. The results showed that the mouse
without MT got copper deficient when fed the same high-zinc diet as the mouse that had MT. This study
strongly suggests that the old theory is not true and that stimulation of MT is not necessary for high-zinc
to bring about a copper deficiency. We suggest instead that the high zinc is inhibiting a copper transport
protein in the intestinal membrane, and copper cannot be absorbed”—Reeves PG, Copper Metabolism in
Metallothionein-null Mice Fed a High-zinc Diet. J Nutr Biochem 9:598-601, 1998. Copper is
preferentially bound to transferrin, the protein transport molecule in the mucosa, competing with iron.
Normally, this transport mechanism is not completely saturated, so there are adequate binding sites for
both the iron and the copper. Nevertheless, when copper is administered in excess, iron absorption is
inhibited because of the preferential binding of copper to the transferrin. Supplement copper and zinc,
and copper and iron, at different times of day. When serum iron is high, supplement transferrin
(lactoferrin) to bind the iron and transport it safely. Colostrum is a good source of lactoferrin.
Transferrin is a blood protein that carries iron through the blood to the bone marrow, spleen, and liver
for either the storage of iron as ferritin or the manufacture of new red blood cells. It is a protein with a
relatively short half-life that can be a marker for recent protein status, and it is used for this purpose.
Low blood transferrin may be an indicator of protein or calorie malnutrition, resulting in inadequate
synthesis of transferrin by the liver or it can result from excess protein loss through the kidneys
(proteinuria). A systemic infection or cancer can also lower the blood transferrin level. A high blood
transferrin is a marker of iron deficiency. If an individual has a low blood transferrin level, the
production of hemoglobin can be impaired and can lead to anemia, even if there is ample iron in the
Ceruloplasmin is a copper-containing protein involved in handing over iron from transferrin to
hemoglobin in the formation of new red blood cells, or in removing iron from old red blood cells for
inclusion in new ones. A copper deficiency results in low ceruloplasmin and can result in anemia that
presents much like iron-deficiency (microcytic, hypochromic) anemia, possibly leading to a
misdiagnosis. A ceruloplasmin deficiency is associated with iron accumulation in the pancreas, liver,
and brain, resulting in neurological disorders. Laboratory testing for iron overload/hemochromatosis
begins with two specific blood tests, Serum Iron and TIBC (total iron binding capacity), from which the
Serum Transferrin Saturation is calculated. Serum Ferritin is frequently measured as well, if possible
while fasting, to evaluate the body’s iron stores and estimate the degree of iron overload.
Blood and urine analyses yielded evidence of a metallothionein dysfunction in 499 of 503 patients
(99%) diagnosed with autism spectrum disorders, according to Walsh, suggesting that autism may be
caused by either a genetic MT defect or a biochemical abnormality, which disables MT protein.
Mechanisms with the potential for disrupting MT functioning include severe Zn depletion, possibly from
a pyrrole disorder, impaired synthesis of GSH, toxic metal overload, and a sulfur amino acid
abnormality. “An MT disorder may affect the development of brain neurons and may cause impairments
in the immune system and gastrointestinal tract, along with hypersensitivity to toxic metals,” he said.
The excess copper in these kids is probably from two causes. Mercury depresses zinc, and there is a high
incidence of zinc malabsorption. To reduce copper, you must use significant amounts of vitamin C and
zinc. Nevertheless, the slower the metabolism of an individual, the more likely he is to develop copper
overload, regardless of his copper intake, according to David L. Watts, D.C., Ph.D., director of research
at Trace Elements, Inc., in Dallas, Texas, and author of Trace Elements and Other Essential Nutrients
(Trace Elements, 1995).
Treatment for this imbalance between zinc and copper centers on stimulation of MT protein with
divalent metals (such as zinc and manganese) that are in depletion, and by providing N-acetylcysteine,
serine, selenium, and other constituents of MT. Of secondary benefit are vitamins B6, A, C, D, E,
glutathione, and glucocorticoids (anti-inflammatory drugs). This treatment should be gradual during the
first 4 weeks of treatment to avoid rapid release of copper from tissues, which could cause a sudden
worsening of symptoms. MT-Promotion must be done very carefully to avoid zinc depletion that can
result in temporary worsening of behavior, stimming, enuresis, etc. “Severe zinc deficiency has effects
on the distribution of nine elements (potassium, phosphorus, sodium, magnesium, calcium, iron, zinc,
copper, and manganese) in regions of the rat brain” J Nutr 113(10):1895-905 (1983)].
Speaking of Fibromyalgia, Dr. Brice E. Vickery, DC stated, “At the end of the seventies I found that
nine out of ten subjects examined were not able to digest/transport, utilize, or incorporate the daily
dietary protein that was usually adequate (except for some vegetarians) in intake. The discoveries of
Rheinholdt Voll, M.D. enabled me to put two and two together and establish that the malfunction of the
pancreatic points that he identified as protein digestion function, carbohydrate digestion function, and fat
digestion function on the Pancreas Meridian were almost always caused by lack of suitable amino acids
(which can be from a lack of zinc to form a digestive enzyme, or an imbalance in sodium and potassium
-WSL). We developed the Vickery-Voll test that was the beginning of an entirely new view of the body.
“The way it is believed to work is simple. The (supplementation of) amino acids in the correct
proportions and in adequate amounts reverse this deficiency by supplying the pancreas and intestinal
glands with the ingredients necessary to synthesize adequate digestive enzymes to digest the dietary
intake. Having the necessary enzymes, the daily food intake is more completely utilized and the
transport or carrier proteins are manufactured in suitable amounts and the entire ‘Enzyme Cascade’ of
the body is re-established. This begins within twelve hours! Signs of a lack of enzymes are: fatigue,
headaches, sinus problems, allergies, colon problems, arthritis and joint pain, acne, and ADD/ADHD”—
Dr. Susan Lark. If taking the labeled amount of the enzyme supplement with each meal and major snack
doesn’t solve the digestive problem, increase the amount.
Every case of fibromyalgia is found to have this deficiency of enzymes, and a vitamin D lack, as does
many other problems. Oxidative stress plays a role in Pancreatitis (inflammation of the pancreas). In
fact, those with Pancreatitis have low levels of vitamins D and E and other antioxidants. This may be
due to lack of absorption of fat-soluble vitamins (such as vitamin E) because the enzymes from the
pancreas required to absorb fat are not functioning properly, or, this may be due to poor intake. Surely,
these children lack needed proteins for enzymes and carriers, and use of a digestive enzyme supplement
and additional protein input (including pure amino acids—proline and lysine being particularly
important in building collagen) will greatly benefit these children in most cases.
Mercury adversely affects detoxification systems such as metallothionein (MT), cytochrome p450
(Phase I) liver enzymes, and bile. Mercury ties up this material so it cannot bind and clear other metals
such as lead, cadmium, and aluminum. Mercury inhibits sulfur ligands in MT and, in the case of
intestinal cell membranes, inactivates MT that normally binds cuprous ions, thus allowing buildup of
copper to toxic levels and malfunction of the zinc and copper containing antioxidant, Super Oxide
Dismutase (SOD). Mercury induced reactive oxygen species and lipid peroxidation (forming free
radicals) has been found to be a major factor in mercury’s neurotoxicity, along with its leading to
decreased levels of the vital enzymes glutathione peroxidase and superoxide dismutase (SOD).
Attempts to lower this mercury/heay metal load can be problematic when you chelate heavy metals too
aggressively with DMPS or DMSA. They can damage the pancreas as testified to by those who have
been there. There are safer, perhaps slower, ways that will preserve your pancreas.
Subject: Chronic Pancreatitis and Depletion of Glutathione Disease ...
Xenobiotic metabolism, oxidant stress, and chronic pancreatitis. Focus on glutathione.
Wallig MA - Digestion - 1998; 59 Suppl 4: 13-24
Chronic pancreatitis, although relatively rare in the Western World, is common in certain tropical zones
where staple crops such as cassava are rich in cyanogenic glycosides. This paper reviews the evidence
for a cyanide connection, with reference to experimental studies using another plant nitrile, crambene;
and then examines the hypothesis that chronic pancreatitis represents a manifestation of uncoordinated
detoxification reactions between Phase I, pancreatic cytochrome P450 mono-oxygenases, and phase II
conjugating enzymes, resulting in the irreversible consumption of glutathione in the acinar cell of the
pancreas. The conclusion is that the central role of disrupted pancreatic glutathione status, as a result of
'xenobiotic stress', in the evolution of chronic pancreatitis cannot be overestimated. This position
contrasts with that in acute pancreatitis, in which glutathione depletion has a pivotal role too, but occurs
as a result of 'stress' from reactive oxygen species. End.
Dr. Jill St. James found that 80% of autistic children lack up to 80% of normal levels of glutathione and
its precursors, leaving none to spare for aggressive detoxification. There seems to be a direct correlation
between levels Hepatitis A, B, and C viral infections and mercury toxicity and levels of glutathione,
whereby increased viral activity precedes decreased glutathione levels. For a successful recovery from
mercury poisoning, among other disorders, the importance of additional glutathione and
supplementation of essential fatty acids (fish oil etc.) and anti-oxidants should be emphasized. This lack
of adequate antioxidants allows further toxicity and free-radical damage; however, use of Sodium
Ascorbate in high amounts will prevent much of this damage. Nevertheless, the use of this phenolic (as
ascorbid acid) can make barbiturates more toxic, and is pharmaceutically incompatible with sodium
salicylate, sodium nitrate theobromine, and methenamine. Twenty percent of the people tested were
reactive to ascorbic acid. Sodium Ascorbate is better tolerated. Some of this reactivity may be from
allergy to source material (usually corn).
As with other cell types, the proliferation, growth, and differentiation of immune cells is dependent on
glutathione (GSH). The B-lymphocytes require adequate levels of intracellular GSH to differentiate, and
healthy humans with relatively low lymphocyte GSH were found to have significantly lower CD4
counts. Intracellular GSH is also required for the T-cell proliferative response to mitogenic stimulation,
for the activation of cytotoxic T “killer” cells, and for many specific T-cell functions, including DNA
synthesis for cell replication, as well as for the metabolism of interleukin-2, which is important for the
mitogenic response. Experimental depletion of GSH inhibits immune cell functions, sometimes
markedly, and in a number of different experimental systems the intracellular GSH of lymphocytes was
shown to determine the magnitude of immunological capacity. These and other findings indicate that
intracellular GSH status plays a central role in the functioning of immune cells. Interestingly, in those
animals that could not make their own ascorbate (newborn rats, guinea pigs), GSH depletion was lethal.
Supplementation of the diet with ascorbate protected these animals against GSH depletion and saved
their lives. Since children with autism are very low on GSH, ensure that they are getting significant
amounts of vitamin C, preferably as Sodium Ascorbate.
Vitamin C possesses abilities that are characterized by its capacity to antagonize (neutralize) many of
the pharmacological effects of histamine (undermethylation). It should be employed with (in place of)
the antihistamine drugs in all allergic states. It is because of this factor that it serves so well in the
treatment of acute rheumatic fever. Additionally, sufficient quantities of vitamin C will relieve the
intraocular pressure in glaucomatous eyes, relieve prickly heat, and is a positive reversal for pemphigus.
Aside from this and the virus diseases (in proper amounts, it kills all viruses), it is of tremendous value
in all diseases in which an exotoxin is produced (Candida, Clostridia, etc.). It also has specificity for
SNAKE BITE, except for the cobra and the coral. It neutralizes all exotoxins. It is directly concerned
with antibody formation, and this in turn leads to an increase in gamma globulin of the blood serum. It
joins with the virus to form a new compound that is destroyed by oxidation. It makes all body cells more
permeable which allows entrance of immune factors otherwise denied. It prevents or lessens tissue
damage. It serves as a hydrogen transport in cellular respiration. It functions as a dehydrator and
diuretic. It is the KEY to good health. Watch for the signs that reveal pre-existing chronic vitamin C
deficiencies. Shaw (1945 5) states that food deposits on our teeth and dental tartar represents this
condition. (I might add any signs of pyrrohea and/or nosebleed should be a red flag.) People who find
that they are counted in this group should supplement their diet with at least two grams of vitamin C (as
Sodium Ascorbate) each day - Dr Fred R. Klenner, MD.
Glutathione consumption from foods ranges from 25-125 milligrams per day. With the provision of
sufficient amounts of sulfur, the liver will produce far more glutathione (up to 14,000 milligrams per
day) than what the diet provides. Sulfur-rich foods (garlic, eggs, asparagus, onions) may be lacking in
various diets and the provision of sulfur in food supplements (sulfur-bearing amino acids like Nacetylcysteine, taurine, MSM, and lipoic acid), or glutathione itself may be advantageous.
“Glyconutrients have proven to enhance glutathione, glutathione peroxidase, and superoxide
dismutase”—Sugars that Heal, by Emil I. Mondoa, MD, Page 191. The Mannose found in Ambrotose®
significantly inhibits superoxide anion formation, thus reducing hydrogen peroxide formation — Kim
HS, et al, 8/99. Ambrotose AO™ by Mannatech™ combines vital glyconutrients with needed
antioxidants and precursors that form glutathione nicely addressing this lack. Additionally, vitamin D
reduces inflammatory cytokines and increases concentrations of glutathione - the brain’s master
antioxidant. N-acetylcysteine (NAC) can raise abnormally low GSH levels also. Van Zandwijk found
that a daily dose of 600 mg NAC was beneficial and innocuous while 1200 mg and 1800 mg per day
caused significant adverse effects, possibly by contributing to cysteine toxicity and to its chelating heavy
metals (moving mercury). Cysteine catabolism produces two sets of products: pyruvate + sulfate +
ammonia and taurine + CO2. One of cysteine’s “breakdown” enzymes, cysteine dioxygenase (CDO),
needed to form these metabolites has been demonstrated to be low in children with autism. This tends to
an excess of cysteine that can reach toxic levels, and possibly to a lack of CO2. Excess free cysteine has
been implicated in several degenerative diseases including Rheumatoid Arthritis, Alzheimer’s Disease,
Autism (neurodevelopmental), Parkinson’s Disease, Peripheral Neuron Degeneration, and others. This
requires some caution in using NAC and GSH (transdermally). Note that cysteine dioxygenase is a nonheme iron enzyme that catalyzes the conversion of L-cysteine to cysteine sulfinic acid (cysteine
sulfinate) by incorporation of dioxygen. Supplement serine and vitamin B6, magnesium, zinc, selenium,
molybdenum, and iron (if needed) to support this pathway. The amino acid glycine readily converts to
serine and supports glutathione production.
Metallothioneins across species are rich in cysteine (~30%) and have higher affinities for mercury (Hg)
and cadmium (Cd) than for zinc. Therefore, as Hg and Cd bind to metallothionein, and are restricted
from entering the mitochondria, zinc is released. The free, ionized zinc, which would be toxic if
permitted to accumulate, binds to a metal regulatory element on the promoter region of the
metallothionein gene and “turns on” the synthesis of metallothionein. Increases of as much as 3-times
are reported. Such induction of metallothionein provides increased binding capacity for both toxic
metals (protective) and zinc (functional). The displacement of zinc in the presence of toxic metal burden
may explain in part why increased levels of zinc are so commonly seen in the scalp hair of patients
exhibiting significant levels of toxic metals Hg, Cd, Pb (Quig, unpublished observations). Most of the
zinc is cellular with only a small amount in the blood plasma. For this reason, blood tests are a poor
indicator of systemic zinc status.
Retrospective analysis of the full-blood count and, as far as was available, serum-ferritin measurements
of 96 children (52 with autism and 44 with Asperger’s syndrome) was undertaken. Six of the autistic
group (11.54%) was shown to have iron deficiency anemia and, of the 23 autistic children who had
serum ferritin measured, 12 (52.17%) were iron deficient. Only two of the Asperger’s group (4.55%)
had iron deficiency anemia and, of the 23 children who had their serum ferritin measured, only three
(13.64%) showed iron deficiency anemia. Iron deficiency, with or without anemia, can impair cognition,
and is associated with poor muscle strength, and with developmental slowing in infants, and mood
changes and poor concentration in children.
Furthermore, autistics’ minerals, fatty acids, and amino acids are deficient and/or imbalanced. Their
production of red and white blood cells is irregular. They have a dysfunctional immune system (often
attacking “self”). They frequent show a high, white-blood-cell count indicating inflammation (now seen
as a stroke predictor—chronic, low-level inflammation increases risk of heart disease by 5 and risk of
stroke by 4 in postmenopausal women) that will quickly normalize when adequate anti-inflammatory
enzymes are provided. (I recommend Vitalzym™ or Wobenzym NTM from your health food store. At
the very least, give bromelain in significant amounts. Nevertheless, remember that some who take
bromelain get diarrhea and some are allergic to it. Dr. Carlos Pardo-Villamizar, an assistant professor of
neurology and pathology at Johns Hopkins, studied the brain tissue of 11 people with autism who died at
ages 5 to 44. He found a pattern of inflammation in the same regions that appear to have excess white
matter. The brain has an innate immune system separate from the body. Tart cherries have been shown
to reduce inflammation, pain, and swelling more effectively than aspirin! Tart cherry juice is 10-times
more effective than aspirin according to a Michigan State University study. Cherrie juice may be
contraindicated for those with dysbiosis or blood sugar problems.
Dr. Robert Ader, University of Rochester, discovered that the immune system, like the brain, can learn!
He gave rats a drug, which suppresses the production of white cells by the bone marrow, along with
saccharin-laced water. Afterward, when only given saccharin water, the T-cell count was reduced the
same as with the drug! Shades of Pavlof’s dogs! What does that say about our drug usage for our kids?
Drugs have sweeteners and other substances in them that could mark the immune system; we
discontinue the drug, but continue to take the secondary substances the drug contained and the drug
response continues to our detriment! Could we make this work for us? We take a helpful drug for a time,
taking it with some saccharin or juice. We then discontinue the drug while continuing to take the juice at
the same time of day. Will we not continue to get the benefits without the side effects?
Additionally, Ader’s colleague noted that emotions have a powerful effect on the autonomic nervous
system, which regulates everything from how much insulin is secreted to blood pressure levels. They
then detected a meeting point where the Autonomic Nervous System (ANS) directly talks to
lymphocytes and macrophages, cells of the immune system. They found synapse-like contacts where the
nerve terminals of the autonomic system have endings that directly abut those of the immune cells. This
physical contact point allows the nerve cells to release neurotransmitters to regulate immune cells,
indeed they signal back and forth. Additionally, the nervous system and the immune system
communicate with each other through hormones and other substances. This pathway connects the
emotions to the immune system via the hormones released when under emotional or other stressors. So,
the nervous system not only connects to the immune system; but it is essential to its proper function.
Stress suppresses immune function when these stress hormones are elevated, becoming chronic and
long-lasting when stress is constant as it is for these affected children. People who experienced chronic
anxiety, long periods of sadness, pessimism, unremitting tension, incessant hostility, relentless cynicism,
or suspiciousness were found to have double the risk of disease – including asthma, arthritis, headache,
peptic ulcers, and heart disease. Parents, as well as their autistic children, are likely to suffer from
several of these risk factors; so, Mom, Dad, take care of yourself first!
Eighty percent suffer mitochondrial disorders (lack of energy production) according to Dr. Colemen, of
George Washington University Hospital. According to Dr. Raphael Kellman, MD, NYC, who
specializes in thyroid treatment, ninety percent of his patients suffer some degree of hypothyroidism
despite “normal” TSH readings (“normal” TSH, T4 readings aren’t enough; to create the enzymes
needed to convert fats to energy, thyroid hormone T4 must be converted to T3; so, adequate, free T3
values are vital). Eighty-three percent suffer dysfunctional Phase I and II, liver-enzyme activity (causing
a build up of toxins and heavy metals), and 85% of autistics meet criteria for malabsorption leading to a
multitude of nutrient deficiencies (Wm. Walsh). Both the autistic and the ADHD children often suffer
lymphoid modular hyperplasia (measles infection in the gut-Wakefield). Thus, children with autism do
not absorb food properly, leading to nutrient deficiencies.
The most common deficiencies of poor diet and malabsorption are fatty acids, the minerals iodine, zinc,
selenium, magnesium, and calcium, and the vitamins A, B6, C, D, K, and E. There are various reasons,
for example, acid foods make selenium insoluble, so babies regularly fed fruit juices are liable to
malabsorption of selenium. Do not give selenium with acid juices! Further, a study of children in Zaire,
found that in hypothyroidism induced by iodine deficiency, supplementing as little as 50 mcg/day
selenium caused increased hypothyroid conditions, lowering T4, raising TSH (probably due to increased
conversion of T4 to T3 – a good thing). Do not supplement selenium when iodine is deficient, or better,
do supplement iodine significantly when supplementing selenium. Additionally, you must supplement
iodine and antioxidants vitamins C and E and selenium when supplementing the fatty acids or you will
deplete these vital nutrients and suffer free-radical damage.
Results obtained following iodine supplementation revealed that in some subjects, the urine levels of
mercury, lead, and cadmium increased by several fold after just one day of supplementation! For
aluminum, this increased excretion was not observed usually until after one month or more on the iodine
supplement. Additionally, iodine supplementation resulted in marked increase in bromide excretion, and
to a lesser extent in fluoride also. Iodine may cause gastritis and reflux by disengaging the bromine
found in commercial bread, in particular, in the gut, and it is relieved by chlorophyll. Lack of iodine and
zinc contribute to lack of stomach acid production. These findings have since been replicated in a large
number of tests. Female patients with breast cancer seem to retain more iodine on the loading test then
normal subjects and excreted more bromide than normal subjects.
The form of B6 supplemented may be important, as it was found that the amount of activated B6
(pyridoxal-5-phosphate) was low in 42% of autistics. These deficiencies compromise immune function,
and provide inadequate, antioxidant protection to offset the high, oxidative stress these children suffer,
thus causing significant damage to cells throughout the body and brain.
The mechanism of stress upon the body was just reported in the May 2008 issue of Brain, Behavior, and
Immunity. Telomeres are caps at the ends of chromosomes that contribute to their stability. Each time a
cell divides, telomeres lose length; and thus, a cell’s life is determined. Abnormally shortened telomeres
in white blood cells, known as lymphocytes, have been associated with HIV, osteoporosis, heart disease,
and aging. Telomeres also lose length in response to chronic stress. Activity of an enzyme within the
cell known as telomerase helps prevent telomere shortening and maintains the cells’ ability to continue
dividing. Rita Effros, et al, UCLA David Geffen School of Medicine studied lymphocytes from healthy
donors between the ages of 25 and 55. After three days, cultures treated with high cortisol levels found
in the chronically stressed had fewer cells than the control cultures. Telomerase activity was reduced by
up to 50 percent compared with activity measured in control cultures treated with the amount of cortisol
found in nominally stressed humans (that had no effect upon the telomerase activity). The discovery
explains how stress by reducing telomerase activity accelerates cellular aging (and destroys brain cells
by the billions), via increased cortisol production. Reducing stress and or its effects is vital to your
health and length of life and to your autistic child’s responses.
Dr. Bill Walsh confirmed this: “I returned from last week’s DAN! Think Tank convinced that the
preponderance of evidence now points directly to oxidative stress and oxidative damage as the prime
culprit in autism. My definition of autism is the following: A genetic weakness in ability to cope with
environmental insults, resulting in severe, oxidative stress, incompetent intestinal and blood-brain
barriers, and incomplete maturation of the brain during early development. I may be wrong, but I doubt
it”-Email to Kathy Blanco, 2/21/04. Dr. Walsh went on to state, iron free radicals (ions) represent the
primary oxidative stress in the brain of most humans. ASD involves oxidative stress during early brain
development. In theory, elevated iron in the brain could result in ASD. A genetic inability to regulate
iron might be causative in 1/3 of autism cases.”
Underlying all these biochemical imbalances, according to the report, Still No Free Lunch, food
scientists have compared the nutritional levels of modern crops with historic, and generally loweryielding, ones. Today’s food production methods provide 10 to 25 percent less iron, zinc, protein,
calcium, vitamin C, and other nutrients in our foods. Researchers from Washington State University
analyzed 63 spring wheat cultivars grown between 1842 and 2003 and found an 11 percent decline in
iron content, a 16 percent decline in copper, a 25 percent decline in zinc, and a 50 percent decline in
selenium! This fact makes use of a good multivitamin/mineral supplement vital to health, well-being,
and length of life, especially in today’s stressed out world. One study confirmed this. Over a ten year
period, only half as many, who took a multivitamin/mineral supplement, died!
Mothers are under as much or more stress than their children and need to deal with it as outlined herein.
Studies show that vitamin C at 1500-3000 mg day reduced all markers of stress in both marathoners and
work-stressed subjects, including lower cortisol levels. Still other studies showed that both omega-3 fish
oil and Phosphatidylserine significantly blunted the rise in cortisol levels and lowered other markers of
stress, resulting in reduction of anger, aggression, and depression. Chromium (200 mg day) reduces
cortisol levels by 47%, as does a 45-minute massage (backrub?). Take a hot, Epsom salts bath. Rhodiola
Rosea, an adaptogenic herb, prevents adrenal burnout that often occurs from long-continued, chronic
stress. Finally, moderate, daily exercise lowers stress-induced hormone levels, enhances immune
function, boosts circulation to the brain, improves quality of sleep, and aids in weight-control. A recent
study showed that the telomeres, that determine when a cell can no longer reproduce itself and must die,
were shortened by oxidative stress, decreasing by at least 10 years one’s life expectancy! Another study
showed that those who were optimistic had a 55% lower risk of death from all causes, and a 23% lower
risk of cardiovascular death! Another study found that those under constant pressure were up to 2-1/2
times more likely to suffer a heart attack than those with relatively stress-free lives. Mom, use these
supplements, keep a hopeful, expectant outlook. Socialize, laugh a lot, take a walk, and take care of
yourself first! Your family needs you for the full course.
Another study is reported: Abou Donia of Duke University in a decade of neurologic research has
revealed widespread damage to the brain, nervous system, liver, and testes of rats exposed to 60 days of
low-dose chemicals -- the insect repellant DEET, the insecticide permethrin, and the anti-nerve gas
agent pyridostigmine bromide. These are the drugs given soldiers during the Persian Gulf War, and the
rats were exposed to the same levels -- in weight-adjusted doses -- as the soldiers were reportedly given.
DEET alone caused a decrease in BBB permeability in the brainstem. A combination of DEET and
permethrin significantly decreased the BBB permeability in the cortex. All treatments caused a
significant decline in sensorimotor performance in a dose-and time-dependent manner. These results
show that daily dermal exposure to DEET, alone or in combination with permethrin, decreased BBB
permeability in certain brain regions, and impaired sensorimotor performance. Do not use DEET on
Now, Abou Donia has demonstrated that the combination of stress and short-term exposure to chemicals
(28 days) can promote cellular death in specific brain regions and serious injury to the liver. Brain
regions that sustained significant damage in this study were the cerebral cortex (motor and sensory
function), the hippocampus (learning and memory), and the cerebellum (gait and coordination of
movements). His earlier studies demonstrated severe damage to the cingulate cortex, dentate gyrus,
thalamus, and hypothalamus.
Stress alone caused little or no brain injury in the rats, nor did the three chemicals given together in low
doses for 28 days. “But when we put the animals under moderate stress by simply restricting their
movement in a plastic holder for five minutes at a time every day, the animals experienced enough stress
that it intensified the effects of the chemicals dramatically.” The study showed that stress plus chemicals
increased the amount of destructive molecules in the brain called reactive oxygen species -- also known
as oxygen free radicals. This astonishing study shows again the absolute necessity of maintaining high
levels of a variety of antioxidants by all who value their health and well being in today’s toxic, stress16
filled world!
An explanation of the why of some of these things is suggested in tests on mice. Since the immune
system develops during gestation, maternal zinc deprivation has been studied in mice. The results
showed that the offspring born to zinc-deficient dams had a greatly reduced immunocompetence, the
lymphoid organs being particularly affected. Another study by the same authors found that this
diminished immunocompetence can persist for as long as three generations of normally fed offspring!
The problem is inherited, but not genetic! Further studies showed that if the offspring were only
moderately deprived of zinc during the latter two-thirds of pregnancy, even this can lead to long-lasting,
aberrant patterns of serum Immunoglobulins-G (IgG) and Immunoglobulin-A (IgA) levels, despite a
complete, nutritional rehabilitation beginning at birth. This seems discouraging of recovery, but the
possibility of recovery is in therapeutic amounts of vitamin B6 and zinc. Additionally, the powerful
antioxidant formula, Ambrotose AO™, will greatly enhance that possibility. Since much of the problem
is from “toxins” from Candida or other gut pathogens and environmental poisons, it is helpful to know
that vitamin B12, greatly lacking in the American diet, is powerful in decomposing all toxins.
Sublingual Methylcobalamin (Source Naturals) or B12 injections are very beneficial. Many DAN!
doctors are using B12 injections with good results.
Having read the above, one may get the impression that all is well with Mom and Dad. Not so! Though a
recent study reports that autistic patients are in fact characterized by presenting in their blood high levels
of non-inherited antibodies against the body’s own brain tissue, and confirmed that these antibodies
were not present in their parents, these are still inherited characteristics. Studies show tremendous lack
in the American public. Men and women show these deficiencies in astonishingly high numbers:
63% Yes!
86% Yes! The Pill is largely responsible.
98% Wow!
Is it any wonder that Dr. Chandra found that even healthy oldsters were greatly benefited in Immune
Function by taking a slightly higher than RDA multivitamin/mineral supplement? A recent study states,
“These results are the first experimental evidence that deficiency alone results in early developmental
defects in the brain. The decreased maturation of the radial glial cells of the CA1 region of the
hippocampus is related to the deficiency of thyroid hormones in the fetal brain, mainly caused by the
maternal hypothyroxinemia, and not to a deficiency of the trace-element itself.” These deficiencies are
passed to the children with the above-mentioned results. Is it any wonder our children are less and less
healthy and plagued with infections and mental problems? Nevertheless, our and our children’s diets
still lack iodine, even when taking a multi!
Pottenger’s Cat Experiments illustrate the genetic tendency principles:
In the 1940’s Francis M. Pottenger, M.D., began a ten-year study using 900 cats to determine what
effects processed foods have on the body, and to examine the genetic propensity of passing degenerative
disease traits from generation to generation. The cats were divided into five groups with two of the
groups fed raw whole foods and while the other three groups ate cooked, enzyme-less foods. At the
time, it was thought that this single difference accounted for the observed problems, but we now know
that the cats cannot metabolize taurine (people can) and must obtain it from raw (animal) foods. This
does not change the below observations. The fact that people do eat some raw, enzyme-bearing food,
and do metabolize taurine, probably accounts for the fact that we haven’t yet failed totally in our being
able to reproduce. The cats were observed over a four-generation period, and the following results were
Raw meat
Raw milk
Pasteurized milk
Evaporated milk Condensed milk
Developed diseases and illnesses near end of life
Developed diseases and illnesses in middle of life
Developed diseases and illnesses in beginning of life;
many died before six months of age;
No fourth generation was produced: either third
generation parents were sterile, or fourth generation cats
were aborted before birth
Source: Pottenger’s Cats, a Study in Nutrition
Similarly, the nutritional importance of using only fresh, stone-ground grains was revealed in
studies done in Germany (Bernasek, 1970). Rats were fed diets consisting of either 50% flour or
bread and 50% rat chow. Group 1 consumed fresh stone-ground flour. Group 2 ate bread made
with this flour. Group 3 consumed the same flour as group 1, but after 15 days of storage. Group 4
ate bread made with the stale flour fed to group 3. A fifth group consumed white flour. After four
generations, only the rats fed fresh, stone-ground flour or bread made with it maintained their
fertility! The rats in groups 3 to 5 became infertile! - Mark Sircus Ac., OMD.
This and the Pottenger’s cats study give insight into why children today are getting degenerative
diseases that used to only show up in humans at an age of 50 years or older.
These genetic weaknesses will get worse with each succeeding generation if they continue an enzymeless, nutrient-poor diet. The study proved that epigenetic weakness becomes more evident with each
generation, but more importantly, that there comes a point when it becomes totally out of control. This is
evident in the fourth generation. It took another three generations for third-generation cats placed on a
raw-food diet at birth to return to base-line health of the first generation! Confirming this, a study of
very old humans showed that their lifestyle had more to do with their advanced age than did the age
attained by their parents. Nevertheless, parents must take care of their health needs before conceiving a
child! Those concerned may request my paper “Preparation for a Healthy, Happy Child”.
One study found that problem foods in the diet accounted for 24% of the symptoms in children who
were already gluten-free and casein-free; however, problem foods in the diet accounted for 34% of the
symptoms in children who were not previously gluten-free and casein-free. Although there is great
variation among children, in most children, we found approximately one-third of the symptoms were
food related and two thirds of the symptoms were related to the environmental factors: volatile organics,
plastics, resins, and molds. In terms of the types of symptoms, there was great variation; however, most
children responded as follows: Physical symptoms such as congestion, eczema, and asthma were equally
caused by food and environmental factors. Symptoms associated with the digestive system were
associated with foods two-thirds of the time, and associated with environmental factors one-third of the
time. Neurological symptoms were associated with environmental factors 84% of the time, and
associated with foods 16% of the time. Included in this group of symptoms were head banging, seizures,
cognitive abilities, withdrawal, depression, temperament, moodiness, OCD, violence, aggression,
sensory sensitivity, self-stimulation, and social interaction - social awareness and abilities. Nevertheless,
a study of 45 children following an SCD dietary and environmental avoidance protocol found the
children’s symptoms largely disappeared.
It is interesting to note that uric acid plays a key, antioxidant role in the plasma: uric acid (along with
glutathione and lipoic acid) scavenges peroxynitrite (a dangerous, free radical that contributes to
inflammatory processes and hardening of the arteries—Chen 2002); and thus inhibits CNS
inflammation, blood-CNS barrier permeability changes, and tissue damage in a mouse model of multiple
sclerosis—FASEB J 2000 Apr; 14(5):691-8. Many of these children have low urea/uric acid, possibly
reflecting high, oxidative stress. Stress also causes the body to use zinc and magnesium, and the
resulting lack of magnesium can cause depression, anxiety, sensitivities to light, sounds, temperature,
and touch, and to heart problems, particularly a rapid beat and arrhythmias. This may not be from lack
of intake but due to excessive gastrointestinal losses from malabsorption (take magnesium taurate to
greatly enhance absorption and to reduce the laxative effect of unabsorbed magnesium), diarrhea, bowel
resection, or renal losses due to hypercalcemia, alcohol excess, or use of diuretics, chemotherapy, or
antibiotics. It occurs also as a metabolic derangement of both thyroid and parathyroid disorders. The
lower levels of magnesium within the cell not only doubles the generation of free radicals, but greatly
lowers glutathione (as does a lack of vitamin D), resulting in 40 to 50% more damage! The nutrient
deficiencies can occasionally cause extreme behaviors; some children with autism have been reported to
have actually gouged out their eyes due to a calcium deficit. If your child is pushing at his eyes,
supplement calcium, magnesium, and vitamin D3, and get him in the sun. Nevertheless, researchers
took skin biopsies of 12 children with burn injuries and tracked their vitamin D levels for seven years.
They found that the children’s skin (even unburned skin) became so inefficient at generating vitamin D
that exposure to sunlight alone does not produce enough of the vitamin!
Hyperacusis, which is defined as abnormal acuteness of hearing due to increased irritability of the
sensory neural mechanism; is characterized by intolerance for ordinary sound levels. Unlike
hypersensitivity to low-pitched hums, this is hypersensitivity to all sounds making day-to-day life a
misery. One report links 40% of autism cases with Hyperacusis!
Children with autism have a lot of metabolic abnormalities as indicated, but that is a result of the
problems with their immune system. Heavy metals such as mercury (Hg) induce a dramatic activation of
the immune system and autoantibody production in the genetically susceptible. This autoimmune
syndrome is dependent on T-Cells, which are important for B-Cell activation and cytokine secretion.
Studies have found mercury impairs the body’s ability to kill Candida albicans by impairment of the
lytic activity of neutrophils. Plant workers with average mercury excretion of 20-ug/g creatinine were
found to have long-lasting impairment of neutrophil function. “Candidiasis/dysbiosis associated with Hg
burden can compromise the absorption of aromatic amino acids such as phenylalanine/tyrosine and
tryptophan, which are precursors to dopamine, epinephrine, and norepinephrine, and serotonin,
respectively” “The pro-oxidative effects of the metals are compounded by the fact that the metals also
inhibit antioxidative enzymes and deplete intracellular glutathione.” (Quig, unpublished). This can lead
to many if not all their health and behavior problems, and is a major reason to ensure a high intake of
protective antioxidants such as Ambrotose AO™ (Mannatech, Inc.), selenium, alpha lipoic acid, and
vitamins C and E.
A likely cause of this hoarding of heavy metals by the autistic child is set forth and two effective ways to
overcome autoimmunity are suggested:
Vitamin D treatment effect lies in activated vitamin D’s powerful anti-inflammatory properties. Its
administration decreases production of inflammatory cytokines in the brain, which have consistently
been associated with brain impairment. Activated vitamin D stimulates neurotrophin release
(neurotrophin induces the survival of nerve cells), reduces toxic calcium levels in the brain, and inhibits
the production of nitrous oxide (excess nitrous oxide destroys brain cells). Besides reducing
inflammatory cytokines, vitamin D does one more vital thing: it increases concentrations of
glutathione—the brain’s master antioxidant.
Vitamin D’s role in increasing glutathione levels may explain the link between mercury and other heavy
metals, oxidative stress, and autism. For example, activated vitamin D lessens heavy metal induced
oxidative injuries in rat brain. The primary route for brain toxicity of most heavy metals is through
depletion of glutathione. Besides its function as a master antioxidant, glutathione acts as a chelating
(binding) agent to remove heavy metals, like mercury. Autistic individuals have difficulty excreting
heavy metals. If brain levels of activated vitamin D are too low to employ glutathione properly, and thus
unable to remove heavy metals, they may be damaged by heavy metal loads normal children easily
excrete. [Take note that the usual vitamin D supplement (ergocalciferol) has potency of about onequarter that of sun-generated vitamin D3 (cholecalciferol).]
Seizures are very common in autism and activated vitamin D reduces the seizure threshold by making
brain tissue less likely to seize. A controlled study found vitamin D reduced the incidence of seizures in
patients with intractable seizures (as does magnesium sulfate - Epsom salts - as a bath or medically
Professors Hollis and Wagner of the Medical University of South Carolina discovered that breast milk is
a source of vitamin D that is rich enough to maintain healthy levels in infants—provided the mothers
took at least 4,000 units/day. Moms must get in the sun with their infants! - Excerpted from: The May
2007 Vitamin D Newsletter: Autism and Vitamin D. by John Cannell, MD, Atascadero, CA.
Safe upper limit may not accommodate the need for folic acid by fertile Caucasian females living in
equatorial climates (solar ultraviolet radiation significantly reduces folic acid levels among light-skinned
Several months ago, Dr. Almeras, Professor Feron, and their group at the University of the
Mediterranean in Marseilles found developmental vitamin D deficiency disrupts 36 proteins involved in
mammalian brain development. Severe maternal vitamin D deficiency leads to rat pups with increased
brain size and enlarged ventricles (chambers in the brain), abnormalities very similar to those found in
autistic children. Prospective Mothers must get the sun, or supplement with vitamin D3. Take your
vitamin A and D, other than CLO and multivitamins, separately for best results.
Additionally, “I don’t know how many seizure patients I’ve gotten off their medicines by just getting
them off MSG and giving them magnesium (preferably magnesium taurate with vitamins B6 and D3 to
ensure utilization). They quit having seizures. They were on maximum dosages of medications and still
having seizures. Most neurologists and neurosurgeons that treat seizures are not aware of this.” - Dr.
Russell Blaylock, MD.
“MSG toxicity - taurine deficiency link theory is my own. I developed the theory over ten years ago. At
first in my research of glutamate toxicity and its effect on cardiovascular health, most of the neuro
scientific data at the time linked glutamate toxicity to its effect on the amino acid cysteine. (Glutamate
and cysteine compete for uptake in the body.) I then was given an article about the amino acid taurine by
a colleague. That was the link. Taurine deficiency symptoms are the exact same symptoms of MSG
reaction, particularly, a racing heart. (Taurine is the amino acid that regulates heartbeat.) When I
realized that the body manufactures taurine from cysteine, the pieces fell into place. I then tested my
theory. The next MSG reaction I had, I took taurine in pill form. The headache went away, the racing
heart calmed down, the blood pressure went down, and I was able to sleep. Since that time, I have used
it quite often and always keep some handy as an "antidote". It is interesting to note, that now taurine is
being used in Japan to treat high blood pressure. It is also being studied to treat diabetes and epilepsy
now. These are also two diseases impacted by glutamate. Glutamate triggers the pancreas to produce
insulin, but too much insulin can result in insulin resistance, Type II diabetes, and obesity. Also, MSG is
well known as an epilepsy trigger. All these facts point to the conclusion that ingested MSG somehow
interferes with taurine formation in the body, perhaps by interfering with the uptake of the cysteine
needed to make taurine. It is by no means an "official" theory, but we have had many reports of MSG
sensitive persons who report relief of some MSG reaction symptoms by ingesting taurine. It is also
interesting to note that the body uses Vitamin B6 to make taurine, and that Vitamin B6 deficiency makes
MSG reactions worse.” - Carol A. Hoernlein, P.E., Founder This belief has major
scientific support.
Aspartate, glutamate, and glutamine, among other amino acids, are excitatory in
excess, or in absence of sufficient fuel in the brain. They are antagonistic to the functions of taurine,
alanine, GABA, and glycine according to a contemporary review of taurine by Richard Smayda, D.O.
Consequently, taurine does detoxify glutamates. Taurine (and magnesium) prevents glutamate
excitotoxicity through regulation of calcium and mitochondrial energy metabolism according to
scientists writing in the November 1999 issue of Journal of Neuroscience. They clearly and
unambiguously point out that the control of intracellular calcium concentrations is a fundamental
process in neuronal survival and function. This, prevention of glutamate excitotoxicity, is exactly what
we need. Avoid hypoglycemia to avoid excitotoxic reactions caused by a lack of brain fuel.
Furthermore, viruses are causative: “There are over 20 viruses that have been shown to cause seizures in
people, including many that are ubiquitous and known to have latent states, with Epstein Barr, other
Herpes viruses, influenza, Coxsackie, measles, and mumps being among them. I am personally of the
opinion that chronic latent viruses which have an affinity for glial cells are the main underlying cause of
idiopathic epilepsy.” - John B. Symes, D.V.M.
There is evidence to suggest a possible causal relationship between increased levels of proinflammatory
cytokines and symptoms of aggression and agitation in autism. In agreement with the above, a new,
novel treatment for Autism is reported by Stewart Johnson, father of a severely autistic son, age 16:
“After 14 years of observing my autistic son and researching the topic, I formed the hypothesis that the
most difficult symptoms of autism (including self-abusive behavior, compulsivity, anxiety, behavioral
inflexibility, etc.) are the result of an aberrant immune response. I researched ways to down-regulate the
immune system and came to TSO, a living organism being used successfully to treat other autoimmune
disorders (Crohn’s disease). After preparing a research paper showing this hypothesis was supported by
the medical literature, I presented it to my son’s doctor and we began treating my son with TSO (eggs of
helminth). After 10 weeks he completely lost all symptoms of agitation, aggression, self-abusive
behavior (including head smashing/banging and hand biting), perseveration, behavioral inflexibility,
compulsivity, impulsivity, repeated questioning, “stimming”, and hypersensitivity to external stimuli.
He continues to take TSO every two weeks, and the symptoms have been gone now for 15 months.”
Details at Hey, whatever works, but I would give vitamin D and AmbrotoseR a try
first. Note other ways to control inflammatory cytokines discussed herein.
Another parent’s report on head banging (often thought to be due to chronic pain) is of interest: “I told a
friend about annatto 160b as her two-year-old daughter had been splitting her head open head banging.
My friend has kept her daughter off the annatto for a week now and her daughter has stopped head
banging. She still gets in the position when she is throwing a tantrum but doesn't bang her head. This is
the only additive she has removed!” – by email.
Another study found that this impairment of neutrophils by heavy metals and lack of glutathione
decreases the body’s ability to combat viruses, some of which cause inflammatory damage to heart and
brain. Samplings of immune data reveal that most of these autism-spectrum disorder (ASD) children
have atypical elevations of antibodies against otherwise common pathogens such as Epstein-Barr virus,
Cytomegalovirus, and/or Human Herpes Virus 6 (EBV, CMV, HHV-6), and in some 30%, elevated antimeasles antibodies indicative of chronic infection from measles vaccine—Kawashima H, Mori T,
Kashiwagi Y, Takekuma K, Hoshika A, Wakefield A; Department of Paediatrics, Tokyo Medical
University, Japan. “Of the 160 autistic children we looked at, only five did not have bowel disease”—
HHV-6 induces synthesis of a broad range of host cell proteins, including interferon alpha, CD4,
interleukin-1 beta, and tumor necrosis factor-alpha [TNF(a)]. Additionally, HHV-6 kills Natural Killer
Cells. Human herpesvirus-6, the etiologic (causative) agent of roseola, is ubiquitous, establishes latency
in the host, and can infect a variety of immunocompetent cells, with CD4+ T-lymphocytes being the
targets in which it replicates most efficiently, and HHV-6 has an “Immunosuppressive effect...on T-cell
functions” such as “suppression of interleukin-2 synthesis and cell proliferation.”
Carlos A. Pardo-Villamizar, M.D., at the Johns Hopkins University School of Medicine in Baltimore,
Maryland said that, “Compared with normal control brains, the brains of the people with autism featured
immune system activation and inflammation in the brain. This ongoing inflammatory process was
present in different areas of the brain and produced by (immune system) cells known as microglia and
astroglia”. HHV-6 and measles are known inhabitants of brains. Hopkins researchers showed that the
measles virus blocks the release of an important chemical from monocytes, a type of white blood cell.
The molecule, called Interleukin-12 (IL-12), is critical for the activation of a part of the immune system
called cell-mediated immunity (CMI). CMI is an important defense mechanism against a variety of
viruses and bacteria, as well as protozoa, one type of which causes malaria. In the absence of IL-12
production by monocytes, CMI is greatly weakened. Various neurologic manifestations, including
convulsions and encephalitis, can occur during primary HHV-6 infection, or in immunocompromised
patients. HHV6 has been reported within oligodendrocytes and microglia, and focal HHV6—
encephalitis has been documented. It is considered causative in Chronic Fatigue syndrome (CFS) and is
suspected of causing multiple sclerosis.
Professor Marc Feldmann of the Imperial College, London predicted that drugs he helped develop to
treat rheumatoid arthritis may prove to be effective for many more medical conditions, including
atherosclerosis. The drugs, which block a cytokine known as tumor necrosis factor-alpha (TNF-alpha),
include infliximab, etanercept, and adalimumab, which have shown a dramatic protective effect in
patients afflicted with rheumatoid arthritis. These agents have also shown to be of benefit for other
autoimmune and inflammatory conditions, including Crohn’s disease, psoriasis, psoriatic arthritis,
ankylosing Spondylitis, and ulcerative colitis. Additionally, they have shown promise in the treatment of
acute alcoholic hepatitis, a potentially fatal condition.
Cytokines such as TNF(a) are molecules released by immune cells to alert the immune system that the
body is under attack and to initiate a response against the infection. Recent evidence suggests that TNF23
alpha regulates synaptic function in the brain also. “In autoimmune diseases, such as arthritis, we
discovered that cytokines are over-produced causing the immune system to fight itself, resulting in
inflammation and tissue destruction,” Dr Feldmann explained. “We further found that by blocking just
one cytokine – tumor necrosis factor alpha – we were able to block all the cytokines involved in the
inflammation, with remarkable clinical results.” Prescription drugs, like Enbrel, directly bind to TNF(a)
and block its interaction with TNF cell-surface receptors. Though these drugs do work, many studies
have demonstrated significant clinical improvement in rheumatoid arthritis patients with high-dose, fishoil supplements (Kremer 2000) and other nutrients mentioned herein that also inhibit TNF(a), without
the side effects of the drugs.
Dr Feldmann believes that similar drugs may have the potential to treat many other conditions, and is
currently researching their effect on atherosclerosis. Atherosclerosis, he explained, “is caused by a
chronic inflammatory response in the walls of the arteries, in large part, caused by an excessive immune
response to cholesterol”, or HHV6 and/or H. pylori, both of which have been identified in the plaque?
Aging (sic) results in an increase of inflammatory cytokines (destructive, cell-signaling chemicals) that
contribute to the progression of many degenerative diseases (Van der Meide et al. 1996; Licinio et al.
1999). Rheumatoid arthritis is a classic autoimmune disorder in which excess levels of cytokines such as
TNF(a), interleukin-6 (IL-6), interleukin 1b [IL-1(b)], and/or interleukin-8 (IL-8) are known to cause or
contribute to the inflammatory syndrome (Deon et al. 2001). It is also true that the IgG molecule lacks a
galactose molecule at its end, allowing other lectins to bind to this site. The more such misshaped
molecules, the more severe the inflammation!
Chronic inflammation is also involved in diseases as diverse as atherosclerosis, cancer, heart valve
dysfunction, overweight, diabetes, congestive heart failure, digestive system diseases, and Alzheimer’s
disease (Brouqui et al. 1994; Devaux et al. 1997; De Keyser et al. 1998). In aged people with multiple
degenerative diseases, the inflammatory marker, C-reactive protein, is often sharply elevated, indicating
the presence of an underlying inflammatory disorder (Invitti 2002; Lee et al. 2002; Santoro et al. 2002;
Sitzer et al. 2002). When a cytokine blood profile is conducted on people in a weakened condition, an
excess level of one or more of the inflammatory cytokines, e.g., TNF(a), IL-6, IL-1(b), or IL-8, is
usually found (Santoro et al. 2002).
Observe the likely scenario; heavy metals cause HHV-6 to be chronic, latent in the body and brain
inducing the body to set up an inflammatory response. One can seek only to control the inflammatory
symptoms with the suggested drugs, or he can eradicate the cause. However, inhibiting TNF(a) stops the
damage while you eliminate the heavy metals and the viruses. How much better it is to inhibit the cause
of overactive inflammation and enhance both mind and body function by replacing missing nutrients as
suggested in this paper (rather than resorting to drugs that only inhibit TNF(a).
John O’Leary, Ph.D., a world-class researcher and molecular biologist from Ireland, using state of the
art sequencing technology, showed how he had found measles virus in the gut of 96% of autistic
children, compared to 6.6% of normal children. This virus did not come from the natural disease; it
came from the measles vaccine. In addition, Dr. O’Leary found measles virus present in 75% of children
with Crohn’s Disease. Crohn’s has traditionally been an intestinal disease of adults, following years of
dietary abuse. Its appearance in children is a new event, and Dr. O’Leary’s work points to measles virus
from vaccines as the likely cause. Additionally, Candida, according to antibody studies done at the
Atkins Center, is involved in more than 80 percent of all cases of Crohn’s and Colitis. The Great Plains
Laboratory reports Candida metabolites are elevated in about 75% of people with autism, and
additionally, about 40% have metabolites to Clostridia bacteria, in fact, gastrointestinal disorders have
been associated with a high level of clostridia in ASD children.
The Measles pathogenic (disease producing) power is derived from the fact that they can set up
persistent infections within various lymph tissues (that of the gut, for example, as shown by Wakefield)
as well as within circulating cells of the immune system. Wakefield found that controls had prevalence
in the gut of HHV-6 DNA similar to that of those with ulcerative colitis—86%! Virus infected
monocytes (White Cells) travel freely throughout the body, and have been shown to enter the brain, take
up residence there, and secrete cytokines (chemical messengers) toxic to brain tissue. They also serve as
foci of infection. Interferon production is stimulated by infection with a virus to protect the body from
super infection by some other microorganism. In this study, vaccination of one-year-old infants with
measles vaccine caused a precipitous drop in the level of alpha-interferon produced by lymphocytes.
This decline persisted for one year following vaccination, at which time the experiment was
terminated—Journal of Infectious Diseases. Thus, this study showed that measles vaccine produced a
significant long-term immune suppression. Similarly, the report in the British medical journal Lancet
confirmed that a significantly higher percentage of these children had received a DTP shot within 30
days of the onset of polio compared to a control group of children without polio: 43 percent of polio
victims compared to 28 percent of controls. The DTP vaccine suppresses the body’s ability to fight off
the poliovirus. Thus, we have evidence of long-term damage to the immune system from vaccines.
Starting at about 4 months, this leads to the infections, antibiotics, more infections, and more vaccines
that often precede autism.
We now know that, in far too many cases, these live vaccine viruses escape the immune system and take
up residence in the body--for a lifetime. A recent autopsy study of elderly individuals found that 20% of
the brains contained live measles viruses and 45% of the other organs contained live measles viruses.
Similar findings have been described in autistic children and the measles virus is identical genetically to
the one used in the vaccine.
Measles infection usually resolves itself over 1-2 weeks given good sanitation, water quality, and
hygiene. Treatment with vitamin A, as found in cod liver oil, has been known to be effective since its
success was published in the British Medical Journal in 1932. The measles virus can invade, infect, and
inflame specific areas of the brain’s central nervous system causing persistent viral infection and
damage. There are three types of measles-related brain inflammation (encephalitis). First, there is an
acute post-infectious type that occurs during or shortly after the initial infection and is characterized by
inflammation around blood vessels and loss of myelin (the protective covering around neural cells). This
type is thought to be due to autoimmune processes. A second form of brain inflammation follows the
acute infection and is called subacute sclerosing panencephalitis (SSPE). This type presents itself 1-10
years later as a persistent measles infection with many mutations inside the cells of the cerebellum and
spinal cord in people with competent, mature, immune systems. SSPE can be fatal because it causes
general destruction of brain tissue, leading to progressive dementia, seizures, and chronic neurological
disorders affecting coordination.
The final type of measles-related complication in brain inflammation is a progressive, infectious one in
people without competent immune systems, such as immunocompromised people or children with
immune systems that are still developing. This form manifests itself 1-6 months following measles
infection. Common symptoms include seizures, motor and sensory system deficits, and lethargy
(fatigue) with the acute or sub-acute progression of this third type of encephalitis. The symptoms are a
result of brain tissue death caused by unrestricted viral replication, which happens when immune
function is decreased due to absence or immaturity. These symptoms of measles virus infection in the
brains of people without competent immune systems are too similar to autism to ignore. Measles infects
specific brain areas such as the frontal cortex, thalamus, hypothalamus, substantia nigra, locus ceruleus,
raphe nuclei, hippocampus, amygdala, rhinal cortex, and cingulate gyrus where neurons have specific
CD46 or growth factor receptors. These are commonly damaged areas of the brain in autism.
Measles normally mutates only one third as fast as HIV, but shifts from magnesium to manganese
cations in the body can significantly enhance viral mutation rates by 6-10 fold. Vaccines that contain
mercury theoretically drive the mutation process higher, rendering immune systems less effective. Viral
mutations can escape vaccine protection and or drive measles-mutant strains in the body toward
continued successful mutation (selenium deficiencies, common in autistic children, also mutate viruses).
Also, if there is too much iron, low zinc, and high copper, this also mutates viruses. Such chronic
measles infection can be treated with very high intakes of vitamins A and C and glutathione, oral or
injection, and antivirals discussed elsewhere herein.
Dr. Anju Usman, MD, was puzzled as to why antibiotics often failed to clear an intestinal/bladder
infection. Her studies revealed a colony of “coated” bacteria that had formed into a "biofilm" and
uncoated themselves, making themselves resistant to immune attack and to antibiotics at levels 1001000 times the normal minimal-lethal dose. Further research showed that this mucus film was
maintained by a high content of calcium, magnesium, and iron. When these minerals were removed by
sodium EDTA chelation, or when she withheld all supplementation of these nutrients for two months
during her medical treatment, the bacterial infection was readily overcome. Fibrinogen induces biofilm
formation by Streptococcus suis and enhances its antibiotic resistance - Grignon L, Grenier D. Use of
Nattokinase and Lumbrokinase has proven effective in exposing these colonies. Lactoferrin
supplementation also binds iron and disbands biofilm - forcing expression of outer membrane proteins
on the bacteria so that the immune system can identify and attack the singular bacteria. In bladder
infections, at least, the biofilm is destroyed by D-mannose and by cranberry concentrate that contains Dmannose. Would not the use of lactoferrin, Nattokinase/Lumbrokinase, and D-mannose be preferable to
denying needed supplements of calcium and magnesium? Use of probiotics with prebiotics assist in this
mission and aid in keeping pathogens under control.
Dr. Peta Cohen, MS, RD offers this thought: At an Autism One Conference in Chicago, one researcher
presented his proton analysis of brain tissue, attempting to verify the presence of mercury in the brains
of autistic children, and he couldn’t find it. He found evidence of activation of the microglia (a type of
glial cell that acts as the first and main form of active-immune defense in the central nervous system) as
a consequence of toxic metals. So, where are these metals? I’m suggesting they are in the biofilm, along
with the bugs, in the gut. If the biofilm wasn’t using toxic metals, along with common minerals, to build
the biofilm, then why all of a sudden do I get these huge dumps of metals on stool tests?
Ebola virus kills 4 out of 10 of its victims. However, in the presence of selenium supplementation the
fatality rate drops by over 80 percent! That is a persuasive demonstration of the anti-viral power of this
essential mineral. A similar phenomenon has been recognized and reported in AIDS. It is reasonable to
say that selenium increases our resistance to viral disease. What with the Nile virus, and others,
supplement selenium. Another proven protocol:
Effecting a cure when a virus is the offending agent, and many times bringing about this change in the
short space of 24 hours, is a rewarding moment in medicine. Vitamin C treatment must be intensive to
be successful. Use veins when practical; otherwise, give vitamin C intramuscularly. Never give less than
350 mg/kg body weight. This must be repeated every hour for 6 to 12 times, depending upon clinical
improvement, then every two to four hours until the patient has recovered. Ice cubes held to the gluteal
muscle before and after injection will reduce or eliminate pain and induration. When treatment continues
for several days, the child can be placed on an ice cap between injections. When employing vitamin C
intravenously, it is best to use sodium ascorbate and the solution free of all additives except sodium
bisulfite. The dose of vitamin C using a syringe should range between 350 mg and 400 mg/kg body
weight. In older patients, or when very high doses are required, the vitamin can be added to 5 percent
dextrose in water, in saline solution or in Ringer’s solution. The concentration should be approximately
1 gm to 18 cc fluid. Bottle injections will need 1 gm calcium gluconate one to two times each day to
replace calcium ions removed by the high intravenous schedule. One quart of milk daily will suffice
when using the vitamin intramuscularly. In place of milk, one can substitute calcium gluconate tablets.
Supplemental vitamin C is always given by mouth. As a guide in determining the amount and frequency
of injections we recommend our Silver Nitrate-Urine test. This is done by placing ten drops of 5 percent
silver nitrate in a Wasserman tube and adding ten drops of urine. A color pattern will develop showing
white, beige, smoke gray, or one that looks like fine grain charcoal. Charcoal is the color needed, and
the test is performed at least every four hours. The test itself is read in one minute. These large doses of
ascorbic acid will also bring all body tissue back to saturation, which means that the white blood cells
will now be capable of destroying other pathogens that might be clouding the picture. Unless the white
blood cells are saturated with ascorbic acid, they are like soldiers without bullets. Research on this is
now under way at the Bowman Gray School of Medicine by McCall and Cooper. White cells ingest
bacteria and in the process produce hydrogen peroxide. Hydrogen peroxide will combine with ascorbic
acid to produce a substance that is lethal to bacteria. I have seen diphtheria, hemolytic streptococcus,
and staphylococcus infections clear within hours following injections of ascorbic acid in a dose range of
from 500 mg to 700 mg/kg body weight given intravenously and run in through a 20G needle as fast as
the patients cardiovascular system will allow.
In the earliest stages of infection, innate response (Th1) predominates, but later the lymphocytes (a
version of white cells) start to generate adaptive immune (Th2) responses. They then 'remember' the
pathogen, and mount more effective and rapid responses should the individual become reinfected with
the same pathogen at a later date. With this in mind, besides early innoculations with vaccines (prior to
maturation of the adaptive immune system), the routine use of innate immune suppressing drugs - called
anti-inflammatories, anti-pyretic, or anti-histamines for early infections is the major culprit in the
epidemic of chronic illness - Dr. Greg Blaney, MD.
Lymphocytes play an important role in survival from infection. We found in several cases of trichinosis
that the behavior of the lymphocytes was the real story of the changing blood picture and actually
determined the course of the disease. Wintrobe observed that the function of the lymphocytes was
stimulation of antibody formation, and that the lymphocytic response runs parallel with the recovery of
the patient. This build-up of antibodies appears directly proportional to the concentration of ascorbic
acid in all body tissue, and yet we give vaccines but pay no attention to the degree of tissue saturation of
ascorbic acid (or of vitamin A needed to fight the infection). Dr. Nossal of the Institute of Medical
Research, Melbourne, Australia, wonders about the mechanism by which lymphocytes, on meeting
antigens, decide to be turned on or off. He asks, “What physiological mechanism underlies the
discrimination between immunization and the induction of immunological tolerance?” We would
suggest that it is controlled by vitamin C, which in turn affects the negative charge that then influences
the response of the lymphocyte. Ginter of the Research Institute of Human Nutrition, Bratislava, offers
some evidence to this effect in his statement: “all reactions which are connected with vitamin C have
oxidation-reduction features. It is therefore probable that the biological function of vitamin C can be
located in the metabolic reactions which are connected with electron transfer.”
Vitamin A, also, is crucial to a very sophisticated bi-directional mechanism that takes place in the
digestive system and leads to immune tolerance across the entire gut lining. Immune tolerance is the
essence of good health. An intolerant immune system will lead to a wide range of illnesses, and the gut
is where many people first lose immune tolerance. Vitamin A (retinoic acid) is key to our ability to
consume a wide range of antigens (food) and yet not react adversely.
The killing power of ascorbic acid is not limited to just herpes simplex and the adenovirus. When proper
amounts are used it will destroy all virus organisms. We found measles to be a medical curiosity.
Specifically, we observe that vitamin C prophylactically, by mouth, was not protective (against the
measles virus) unless 1 gram was given every two hours around the clock. One gram given every four
hours intramuscularly was also protective. One gram every four hours would modify the attack of
measles, but not kill it. With our own children we kept the measles syndrome going off and on for 30
days by giving 1gm every two hours for two days, then off for two days. The disease was then stopped
by continuing 1 gm every two hours, by mouth, for four days. By 1950, we learned that we could kill the
measles virus in 24 hours by giving intramuscular injections in a dose range of 350 mg/kg body weight
every 2 hours. We also found that we could dry up chicken pox in the same time, but more dramatic
results were obtained by giving 400 mg/kg body weight intravenously. Two to three injections in 24
hours were all that was required. We published these results in 1951. Recently, we cured a man
weighing 85 kg in four days taking 30 gm each day by mouth. In conclusion, the killing power of
ascorbic acid (as sodium ascorbate) on virus bodies has been demonstrated by me in hundreds of cases,
many of which were treated in our hospital with nothing but vitamin C. We have published some 28
papers on this matter. - Dr. Frederick Robert Klenner, MD. Vitamin A is also vital in fighting measles.
Infants and children often run a fever and show other signs of acute inflammation after receiving
multiple vaccinations. Fever is generally considered harmful by physicians, and is treated with
antipyretics as it may lead to febrile seizures, stupor, dehydration, increased breathing, discomfort, and
tachycardia. Home use of antipyretics upon the first signs of a fever is also common. This approach has
lead to the ubiquitous use of aspirin, acetaminophen (Tylenol™), nimesulide, and ibuprofen, which
control temperature by inhibiting prostaglandin synthesis in the hypothalamus.
Fever is metabolically expensive: every degree C rise in temperature increases the metabolic rate
approximately 10%. It stands to reason that a defense mechanism that is so costly in terms of energy
must be important. Numerous studies have shown that fever enhances the immune response by
increasing mobility and activity of white cells (doubles production and activity of leukocytes),
stimulating the production of interferon, causing the activation of T-lymphocytes, and indirectly
reducing plasma iron concentrations. Antiviral and antibacterial properties of interferon are also
increased at febrile temperatures. A decreased morbidity and mortality rate has been associated with
fever in a variety of infections. Newborn animals infected with a variety of viruses have a higher
survival rate when febrile. The use of antipyretics to suppress fever results in an increased mortality rate
in bacterially infected rabbits, and an increase in influenza virus production in ferrets. There is anecdotal
evidence that children with autism show behavioral improvement when febrile (D. Odell, personal
communications, 2003). This is likely because the fever suppresses a chronic viral infection. There is a
reason for 98.6 F. body temperature. Laboratories know that Candida and Strep thrive at lower body
temperatures! If your well child consistently registers less than 98.6 F (37.0 C) support the thyroid.
Never use drugs to lower fever unless all else fails, and then only if the fever is causing the child a
serious problem like above 103 F (no harm will occur normally until the fever is above 105.2 F). Rather,
use a dip in luke-warm water, a spray of water on a covering towel, a serving of strawberries, or a pad
soaked in alcohol placed over the tummy. Don’t chill the child. Force water. Vitamin E seems to reduce
prostaglandin E2, which results in an enhancement of T-helper 1 cytokines. If he is lethargic, showing
dehydration, then obtain help.
In a study in Afghanistan, 200 children with measles were divided into two groups. The study revealed
that children receiving the antipyretics (aspirin) had prolonged illness with more diarrhea, ear infections,
and respiratory ailments, such as pneumonia, bronchitis, and laryngitis, and significantly greater
mortality rates! This is what you are asking for when you break a fever.
These chronic viral infections apparently cause the body to sequester mercury and other heavy metals
according to clinical experience of Dr. Amy Yasko of Maine. She finds that by reducing the viral load
and then chelating, even after chelation with DMSA and DMPS showed no remaining mercury, mercury
comes pouring out again, and dramatic improvement is noted in the children!
Initial Autism Research Findings at Harvard-Massachusetts General show that patients undergoing
endoscopic procedure all had GI symptoms of pain or diarrhea:
Endoscopy Findings:
Esophagitis in 23 out of 111 (20%)
Gastritis in 14 out of 111 (12%); 4 had Helicobacter pylori
Duodenitis in 11 out of 111 (10%); 2 had Celiac Sprue (According to Dr. Buie, all children with ASD
should get a blood test for Celiac Sprue before going on a GF diet. Once they’re on the diet, those
antibodies are gone.)
Eosinophilic Inflammation in five out of 111 (5%)
Pancreatic Function Testing: Duodenal collection of pancreatic enzymes:
10 out of 90 (11%) had low enzyme activity (This is a very high finding compared to the general
Two out of these 10 (20%) had total pancreatic insufficiency, five with multiple enzyme defects
Carbohydrate Digestion:
Lactase deficiency was found in 55% of ASD children tested, especially in black children
Combined deficiency of disaccharides enzymes was found in 15%
Enzyme assays correlate well with hydrogen breath tests
Another study showed that 58% of the examined children had disaccharidase/glucoamylase enzyme
activities below the normal range. Carbohydrate malabsorption may result in gaseousness with crampy
abdominal pain and may be the cause of chronic loose stools. The most frequent finding was a low
lactase activity in 14 of the 21 children with pathologic disaccharidase results. All of the 21 children
with low enzyme activities had loose stools and/or gaseousness. Do supplement digestive enzymes!
Colonoscopy Findings:
 Colitis was found in 11 of 89 patients (12%), none with features of Ulcerative Colitis or Crohn’s
 Histologic (biopsy reviewed) lymphoid nodular hyperplasia was found in 15 of 89 patients
 Eosinophilic inflammation was found in 13 of 89 patients (14%); cause or significance is unclear
Dr. Tim Buie, lead researcher, states that more than half of these children had treatable gastrointestinal
problems that ranged from moderate to severe including esophagitis, gastritis, and enterocolitis along
with the lymphoid nodular hyperplasia (measles in the gut).
Dr. Sudhir Gupta reports: “Complete Immunoglobulin E (IgE) deficiency was seen in 10% of the
patients. Almost 20% of the patients had low IgA, and 8% of them had a complete lack of it, which is
quite high compared to the general population (1 in 700-1,000). About 25% of the subjects had IgG
subclass deficiency. (Positive IgG antibodies to gluten were found in 100% of IgA-deficient persons
with biopsy proven celiac disease but who were negative by the endomysial antibody test. These IgG
antibodies are thought to increase intestinal permeability-WSL). About 25% of the patients had a
deficiency of various subsets of lymphocytes (e.g., CD3, CD4, and CD8 Killer T-Cells). In fact, almost
40% of these autistic children had a deficiency in Natural Killer Cells (Th1 suppressed). In general, the
cytokines IL-2 and alpha-interferon are increased, while IL-1 is normal.” IgG anti-brain autoantibodies
were present in 27% with ASD, and with 2% from healthy children. IgM autoantibodies to the myelin
were present in 36% with ASD compared with 0% of controls. The presence of these antibodies raises
the possibility that autoimmunity plays a role in the pathogenesis of language and social developmental
abnormalities in a subset of children with these disorders - Serum autoantibodies to brain in LandauKleffner variant, autism, and other neurologic disorders. J Pediatr 1999 May; 134(5): 607-13.
A Cornell researcher, Rodney Dietert, professor of immunotoxicology at Cornell’s College of
Veterinary Medicine, and Janice Dietert, of Performance Plus Consulting in Lansing, N.Y., have
conducted the first comprehensive review of later-life diseases that develop in people who were exposed
to environmental toxins or drugs either in the womb or as infants. They have found that most of the
diseases have two things in common: They involve an imbalanced immune system and exaggerated
inflammatory reactions (at the cellular level).
In a peer-reviewed article on developmental immunotoxicity (DIT), published in a recent issue of
Current Medicinal Chemistry, the Dieterts found that almost all the chronic diseases that are associated
with DIT share the same type of immunological damage.
The diseases linked to DIT include asthma, allergy, suppressed responses to vaccines, increased
susceptibility to infections, childhood neurobehavioral conditions, autoimmunity, cancer, cerebral palsy,
atherosclerosis, hypertension, and male sterility.
Toxins that are known to cause developmental immune problems in fetuses and neonates, according to
the Dieterts, include herbicides, pesticides, alcohol, heavy metals, maternal smoking, antibiotics, diesel
exhaust, drugs of abuse, and PCBs. Antidotes to DIT, the researchers note, could come from a variety of
sources, including herbal and fungal chemicals -- from mushrooms to clover -- which appear to have
Two immune processes -- T-helper (Th) cell balances and dendritic cell maturation -- are both
compromised in ways that disrupt the regulation of inflammatory cell function, which leads to
exaggerated inflammatory responses. “Most therapeutic approaches have looked at specific disease
outcomes from DIT, rather than focusing on the underlying immune dysfunction that creates the
increased disease risk,” said Robert Dietert. “Instead, we looked at the common immune dysfunction
that is related to a host of diseases.”
Knowing the most common immune dysfunction patterns from DIT allows researchers to consider more
seriously those “medicinals with the capacity to restore inflammatory cell regulation, promote dendritic
cell maturation, and restore desirable Th balance that would be the most likely candidates to combat the
problems resulting from DIT.”
Autism may involve autoimmunity to brain matter. Autistic children, but not normal children, had
antibodies to caudate nucleus (49% positive sera), cerebral cortex (18% positive sera), and cerebellum
(9% positive sera). Brain stem and hippocampus were negative--Neuroscience Letters Volume 355,
Issues 1-2, 23 January 2004, Pages 53-56, Vijendra Singh, et al.
It is vital to note that the production of interleukin-4 in the spleen of zinc-deficient mice is depressed,
leading to depressed levels of IgE, IgG1, and eosinophils; and that the function of T-cells and antigenpresenting cells is impaired by zinc deficiency as well as by energy restriction. Children with clinical or
subclinical vitamin A deficiency also have depressed IgG responses to tetanus toxoid compared with
children supplemented with vitamin A. The results of more than three decades of work indicate that zinc
deficiency rapidly diminishes antibody and cell-mediated responses. The moderate deficiencies in zinc
noted in sickle cell anemia, renal disease, chronic gastrointestinal disorders and Acrodermatitis
Enteropathica; subjects with human immunodeficiency virus; children with diarrhea; and the
malabsorption of autistic and elderly persons can greatly alter host defense systems leading to increases
in opportunistic infections and mortality rates. This is likely because adequate zinc is needed to release
vitamin A from the liver. Corticosteriods (hyrocortisone, prednisone, dexamethasone, etc.) will increase
the rate of vitamin A transport from the liver; however, they will result in elevated serum levels and
depletion of vitamin A reserves. Both vitamin A and zinc deficiency are widespread among our children
and parents. These deficiencies have very negative aspects on the immune function.
Dr. Singh further states: “I firmly believe that up to eighty percent (and possibly all) cases of autism are
caused by an abnormal immune reaction, commonly known as autoimmunity. The autoimmune process
in autism results from a complex interaction between the immune system and the nervous system.
“Antibodies to measles (rubeola) (MV) and human herpes virus-6 (HHV-6) are elevated, which is a sign
of a present infection, past infection, or a reaction to the measles-mumps-rubella (MMR) vaccine. The
HHV-6 and measles viruses are etiologically linked to autism because they are related to brain
autoantibodies and demyelinating diseases.
“Recently, I conducted a study of measles virus (MV) and HHV-6 in autism.... This study showed two
things in particular: first, that the virus antibody levels in the blood of autistic children were much higher
when compared to normal children; and secondly, the elevated virus antibody levels were associated
with the brain autoantibody titer. Interestingly, the viral antibody and brain autoantibody association was
particularly true of MV antibody and Myelin-Basic Protein (MBP) autoantibody (i.e., 90 percent of
autistic children showed this association). This observation led me to hypothesize that a measles virusinduced autoimmune (sic) response is a causal factor in autism, whereas HHV-6, via co-infection, may
contribute to the pathophysiology of the disorder. Although as yet unproven, I think it is an excellent
working hypothesis to explain autism, and it may also help us understand why some children show
autistic regression after the measles-mumps-rubella (MMR) immunization.”
At DAN! 2002 Dr. Singh stated, “We measured antibodies to the measles, mumps, rubella, CMV, and
human herpesvirus-6 viruses and to our surprise, we found that the antibody level of only the measles
virus, but not the other viruses tested was significantly higher in autistic children than in the normal
children. In addition we found an interesting correlation between measles antibody and brain
autoimmunity, which was marked by Myelin Basic Protein Autoantibodies. The two immune markers
correlated in greater than 90% of autistic children, suggesting a causal link of measles virus with
autoimmunity (sic) in autism”. The higher than normal antibody level to the measles virus could be the
sign of a present infection, past infection, or an immune reaction to the MMR Vaccine. He added that
further study showed a greater than 90% correlation between MMR antibody and MBP autoantibody.
“There is enormous potential for restoring brain function in autistic children and adults through
immunology.... The goal of therapy should be to normalize or reconstitute the immune response instead
of inducing immune suppression or stimulation. This will maintain a balance within the normal immune
response, avoiding major fluctuations of overt immune activity which could be detrimental to the
patient.” - Excerpts from Autism, Autoimmunity, and Immunotherapy: a Commentary by Vijendra K.
Singh, Ph.D. Department of Biology & Biotechnology Center, Utah State University, Logan Scientific
Board Member, Autism Autoimmunity Project.
Dr. Singh indicated that two cytokines or immune activation markers, Interleukin-12 (IL-12) and
Interferon Gamma (IFN-g), play a very important role in causation of autoimmune disease, that is, they
initiate an autoimmune reaction via induction (activation) of Th-1 white blood cells. We have found that
these two cytokines are selectively elevated in autistic children, suggesting the induction of
autoimmunity via Th-1 cells in autism. Therefore, they should be measured as a sign of altered cellular
autoimmunity in patients with autism. It is interesting to note that autoantibodies (antibodies against
self) can be induced in older animals by giving them a vaccine! Younger animal will usually react to a
vaccination by producing beneficial antibodies, but do we not see the autoantibody reaction in this
subset of children called autistic?
It has been observed that immune suppression was most profound in infants with the highest antibody
responses and was associated with increased numbers of circulating CD8 T-cells, and with increased
plasma levels of soluble surface molecules and cellular products associated with immune activations.
This delayed immune response allows unwanted microbes to gain a solid foothold before the body
mounts its defenses to destroy them. Frighteningly, another study found in animals that this lack of
response of Killer Cells allowed usually harmless viruses to become more virulent creating serious
illness. Canadian doctors found this delayed response in individuals with nutritional deficiencies. When
provided proper dietary ratios of protein, carbohydrates, and fats for eight weeks, they tested higher on
helper T-cells and showed a better overall response to antigens (Chandra 1989). Chandra also showed
immune systems of “healthy” oldsters significantly responded to a multivitamin/mineral supplement.
Another study showed that both colostrum and human milk enhanced B-cell response, but formula did
not (Juto 1985).
Of interest is yet another study: They looked for T-cells that recognized these peptides in blood samples
from 12 patients and from 12 people who did not have multiple sclerosis. They found that the T-cell that
recognized one of the peptides -- corresponding to amino acids 95 to 117 of myelin proteolipid protein
(PLP) -- was at least four times more common in the patients’ blood. “There also were enough of these
T-cells to cause disease,” Trotter says. In contrast, the immune cells of multiple sclerosis patients do not
recognize myelin basic protein more frequently than those of people without MS.
A new view of multiple sclerosis may arise from the first extensive study of brain tissue from the earliest
hours during a bout of the disease. The results, published February 23, 2004, in the advance on-line
edition of the Annals of Neurology, suggest that the earliest event is not, as previously believed, a
misguided immune system attack on a brain substance called myelin. Instead, the first event appears to
be the death of the brain cells that produce myelin (Oligodendrocytes), triggering a subsequent immune
system mop-up operation to clean up the cells and the myelin, said author John W. Prineas, MBBS, of
the University of Sydney in Australia.
It is well established that the symptoms of MS are caused by a breakdown of myelin, a fatty substance
that coats nerve cells and plays a crucial role in transmitting messages to the central nervous system.
However, it is unclear what triggers the breakdown of myelin. There are various theories, including an
autoimmune attack upon self, exposure to a virus in childhood, vitamin D deficiency, hormones – and
now, a buildup of iron in the brain because of poor blood-flow out of the brain. It is postulated that this
iron buildup is destroying the myelin.
It is of vital interest to note that the rubella and mumps virus can infect pancreatic islet cells and that the
infection can severely reduce levels of secreted insulin. Rubella and mumps disease have been strongly
associated with the development of Type I Diabetes. This study should be noted and remembered the
next time your friendly pediatrician tells you how important it is to give Hep B to your hours old baby:
Evidence of serious health consequences was recently confirmed in the Journal of Pediatrics in which
CRP levels were measured after vaccination. CRP, short for C-reactive protein, is a blood marker
indicating a heightened state of inflammation throughout the body. The study involved infants in a
neonatal intensive care unit who were given two or more vaccines on the same day (Criminal!). A
separate group of (preemie) infants were given one shot at a time, every three days. The vaccines
administered were DTaP, Hib, polio [IPV], hepatitis B, and Prevnar (pneumonia). The findings were
An abnormally elevated CRP occurred in 85 percent of infants who received simultaneous
vaccines and nearly 70 percent of infants who received the shots one at a time.
Gastroesophageal reflux (GERD) and severe intraventricular hemorrhage (bleeding in
the brain) also occurred in infants who received multiple vaccines at the same time.
Cardiorespiratory events (stopped breathing) occurred in 16 percent of all infants within
48 hours after receiving the vaccines.
Infants who received DTaP, Prevnar, and Hib as single injections experienced the largest
number of cardiorespiratory events overall. - REF: Pourcyrous, M., et al. Primary Immunization
of Premature Infants with Gestational Age <35 Weeks. J of Pediatrics, Vol. 51, Issue 2, Pages
167-172. August, 2007.
There are further concerns about elevated CRP levels. It was found in a study of 62 children who were
part of the Diabetes Autoimmunity Study that when infants and young children have an elevated CRP
level, they have an increased risk of developing Type 1 (insulin-dependent) diabetes in childhood. Chase HP, et al. Elevated C-reactive protein levels in the development of type 1 diabetes. Diabetes. 2004
It has been found that 85% of children with Type I diabetes have antibodies against the enzyme that
converts glutamic acid into GABA (the GAD enzyme-Glutamic Acid Decarboxylase) contributing to the
excitotoxicity of excess glutamate. These should avoid MSG/glutamic acid sources, and supplement
magnesium, zinc, and vitamins B1, B6, and B12, and work to correct other dietary shortfalls. In a
newborn that developed seizures at 8-days, GABA levels were only at 13 pmol/ml (picomoles per
milliliter) before vitamin B6 injections. It increased to 124 pmol/ml after vitamin B6 treatment. Children
without any neurologic disease have a GABA level at 174 pmol/ml. In addition to supplements to
enhance GABA, one can supplement GABA that is available at the healthfood store. Excess GABA will
lead to lethargy, and if long continued, Long-Term Potentiation will be adversely affected, reducing
memory enhancement, that is, learning capacity. Seizures induced by low GABA levels appear to be
pyridoxine dependent.
One Mom wrote: “I am a parent of two children with pyridoxine dependent seizures. I was very pleased
to see the inclusion of a trial of pyridoxine for unexplained seizures in children under two years old. Our
first child was initially diagnosed as having idiopathic, infantile spasms at six months of age. It was not
until eight years later when his sister developed infantile spasms at the age of six months that the correct
diagnosis was made in both children. (I had to suggest the trial of pyridoxine.) Our son had been seen at
several major medical centers across the United States but pyridoxine dependency was not considered
because the seizures were controlled by very high doses of Klonipin. Even though pyridoxine, 100
mg/day, completely stopped the seizures in our daughter within three days, increasing the dose to 150
mg/day (10 mg/kg/day) in two divided doses had an even more remarkable effect, especially in
improving her verbalization and alertness. She is now almost three years old and doing very well. Our
son has improved by several grade levels in the last two years on a similar dosing schedule.
“Both children started having seizures within a few weeks of my stopping breastfeeding. Since I had
continued my prenatal vitamins and large amounts of pyridoxine are secreted in breast milk, this
probably had a protective effect. Therefore, a history of severe seizures beginning soon after
breastfeeding stops may be worth noting. I have found about twenty families over the last several
months who have children with this disorder. Almost always, there have been significant delays in
getting to the correct diagnosis. Several families had already lost a child before having the correct
diagnosis made in a sibling later. Pyridoxine dependency is probably more common than previously
thought, and significant improvement may be seen with appropriate treatment even if the diagnosis is
One of the more recent studies on Type I diabetes was published in 2001 in the Lancet. This particular
report concerned a 31-year prospective study of over 10,000 children born in 1966 in northern Finland.
The parents were advised to give the children 2,000 IU of vitamin D per day. A year later, the
researchers followed up with the families to determine which children had been given the vitamin D),
which had not, and if any of them had signs of rickets (caused by severe vitamin D deficiency). The
children who were regularly given the supplement during their first year had approximately 80% less
type I diabetes diagnosed over the next 31 years! In sharp contrast, those children who showed signs of
rickets at age one had 300% more type I diabetes diagnosed over the next 31 years. A study from Italy
confirms the lack of vitamin D in newly diagnosed Type 1 diabetes. Moreover, it is thought that vitamin
D3 supplementation, in particular its activated form, 1,-dihydroxyvitamin D3 [1,25-(OH)2D3], may act
as an immunomodulator facilitating the shift from a Th2 to a Th1 immune response, according to
scientists writing in the journal, Hormone and Metabolic Research.
Recent research by Marshall, et al, in sarcoidosis and Crohn’s shows that the active form of the vitamin
D hormone (1,25 D) is present in excessive levels relative to the inactive 25 D form in patients
diagnosed with a number of inflammatory illnesses, such as chronic fatigue syndrome, fibromyalgia, and
Lyme disease. Evidence suggests that this is due to unregulated production of 1,25 vitamin D by
macrophages in the course of an excessive Th1 immune response. Research indicates that this occurs in
response to cell-wall-deficient (L-form) bacteria parasitizing (taking up residence within) immune cells
and other tissue. Testing for the active 1, 25 (OH) D must be done with frozen urine samples by
LabCorp who uses a more reliable, low cost test method. A high 1,25 (OH) D to 25 (OH) D would
suggest infection by L-form bacteria.
Usually, the inflammation caused by autoimmunity (sic) is treated by suppression of the immune
system. This seems to work, but with a high, price tag in side effects. It would surely be better to get at
the cause. Researchers from Einstein College of Medicine of Yeshiva University, and others, recently
conducted a study of autoimmune mice. These mice usually get fatal, autoimmune, kidney disease and
die by age 2 months. Those receiving normal dietary amounts of Indole-3-carbinol (I3C), a plant
compound from cruciferous vegetables, lived to the human equivalent of 120 years! (This substance is
found in Phyt-Aloe® by Mannatech, Inc.) It is probable that this effect is due to the modulation of the
process of methylation by the I3C. Methylation decreases with age, is disrupted by autoimmunity, and
I3C enhances this life-sustaining process. These cruciferous vegetables also greatly enhance production
of Glutathione and Glutathione Peroxidase that strengthen the immune function and the detoxification
(cleansing) capabilities of the body. Indole-3-carbinol is important in normalizing chemically sensitive
people, for the food and chemicals these days are high in pseudoestrogen compounds and dioxin. The
antidote for dioxin (TCDD) is indole-3 carbinol. This might help normalized some children’s behavior.
“My research has shown that the chief therapeutic intervention to prevent weight gain (regardless of
age) is the anti-inflammatory diet. I have observed significant weight loss in thousands of individuals
who follow the simple formula of avoiding foods that are pro-inflammatory and choosing in their place
foods with anti-inflammatory properties.” - Dr Nicholas Perricone, MD.
Reed Warren, et al, mention how the IgA findings relate to infections and report a fascinating double
susceptibility in that six of eight autistic kids with low IgA levels also had null alleles of the complement
C4b: “...IgA is also important in protection against pathogenic infections and participates in the
clearance of pathogens via the alternative “complement” pathway. C4 proteins [e.g., from the C4a and
C4b genes] are involved in the other “complement” pathway, the classical complement pathway.
Therefore, it is interesting that of the eight autistic subjects with decreased IgA levels, all but two also
had a C4b null allele suggesting that, in these patients, both pathways of complement activation [and
response to infections] are probably operating at less than optimal level.”
“If they are vitamin A deficient, are they producing secretory IgA? Many of these children have had
recurrent gastrointestinal and/or respiratory infections and otitis media beginning at 15-18 months.
Adequate vitamin A is needed to produce secretory IgA and to heal ciliated membranes, including those
that secrete IgA. To replace your mucous secreting cells, you need vitamin A. To create secretory IgA,
you need those cells healthy and these children need vitamin A to rebuild retinoid receptors associated
with G-protein all over the body” - Dr. Mary Megson, MD.
A test of thirty-six children revealed grade I or II reflux esophagitis in 25 (69.4%) (vaccine induced?),
chronic gastritis in 15 (42%), and chronic duodenitis in 24 (67%). Low intestinal carbohydrate digestive
enzyme activity was reported in 21 children (58.3%), although there was no abnormality found in
pancreatic function. Seventy-five percent of the autistic children had an increased pancreatico-biliary
fluid output after intravenous administration of Secretin (indicating hypersensitivity of the pancreas) Gastrointestinal abnormalities in children with autistic disorder. J Pediatr 1999 Nov;135(5):559-63.
Children with autism produce higher levels of pro-inflammatory cytokines (a localized, protective
reaction of tissue to irritation, injury, or infection, characterized by pain, redness, swelling, and
sometimes loss of function.) than children without autism. A lack of sleep markedly increases
inflammatory cytokines, especially IL-6, with an average of 40-60% increase in men and women. Men
observed a 20-30% increase in TNF(a) also.
During the progression of Mg deficiency in a rodent model, dramatic increases of inflammatory
cytokines were observed particularly in interleukins 1 and 6 (IL-1, IL-6) and tumor necrosis factor
(TNF). (In addition to attacking tumor cells selectively, TNF is active against virus-infected cells.
Excess TNF is known to reduce vascular blood flow, increase oxidative stress, reduce glutathione levels,
increase bone resorption, suppress myelin formation, compete with insulin at receptor sites, damage
pancreatic-beta cells with aldehydes, and induce cell death.)
A landmark in our understanding of cytomegalovirus (CMV) pathogenesis came from studies done in
Berlin by Hans-Dieter Volk and his wife, Petra Reinke, who demonstrated that the most important
mediator that arouses the virus from latency is the elaboration of tumor necrosis factor (TNF). This
results in reactivation of CMV (a necessary step to its elimination).
An increased production of various inflammatory peptides--such as Substance P (SP), CGRP
(calcitonin-gene related peptide), and VIP (vasoactive intestinal peptide) which increases nitric oxide--is
also observed in Mg-deficient rats. VIP and CGRP are potent vasodilators. This is caused by the release
of nitric oxide from the endothelium. Its release can cause hypotension. Substance P is elevated up to
threefold in the spinal fluid of those with fibromyalgia. This might be increasing the brain’s perception
of pain in fibromyalgia. Nevertheless, TNF and SP are not the enemy. It appears that the lack of
necessary nutrients, particularly Mg and enzymes, allows inflammation and creates the problem. These
“inflammatory” peptides are then produced to control the initial cause of inflammation, whether viral or
irritation, however, obese people produce more than seven times as much TNF from their adipose tissue
as do normal weight people. Additionally, levels of these inflammatory cytokines were 60% higher in
those who get no exercise. Children diagnosed with mental retardation and with autism have very high
percentages of their numbers with these inflammatory cytokines (90% excess VIP, 81% excess CGRP).
Our problem is to boost the immune system activity (primarily the Th-1, Natural Killer cells) while
controlling the pro-inflammatory activity (Ambrotose Complex is a proven modulator of the immune
function). Sadeghi, et. al., has demonstrated that coconut oil in combination with fish oil (preferably
cod-liver oil [CLO]) decreases levels of pro-inflammatory cytokines such as Tumor Necrosis Factor
(TNF(a)) and Interleukin-6 (IL-6), while stimulating production of anti-inflammatory cytokines such as
Interleukin-10 (IL-10). Interleukin-10 has been approved for treating IBD, but it is difficult and
expensive to produce. DHA fraction of fish oil is the best-documented supplement to suppress TNF-a,
IL-6, IL-1(b), and IL-8 (Jeyarajah et al. 1999; James et al. 2000; Watanabe et al. 2000; Yano et al.
2000). A study on healthy humans and those with rheumatoid disease shows that fish oil suppresses
these dangerous cytokines by up to 90% (James et al. 2000). DHA is essential to memory and to retinal
function, and should be favored over EPA in our supplements.
Dr. Weston Price observed that a few drops of CLO with a few drops of Butter oil under the tongue
revived the ill, but singly they did not! We now know the butter oil is rich in vitamin K2, and that the
three nutrients are essential to the handling of calcium. Lauric acid of butter, coconut oil, and Mother’s
milk improves the function of the Omega-6 pathway, and enables the fatty acids to accumulate in the
tissues where the prostaglandins are formed. Vitamin A supplementation in patients with low vitamin A
levels resulted in increased interleukin-10 (IL-10) and decreased TNF(a) levels. Additionally, others
tested CLO and measured a 12% reduction of platelet aggregation, improving circulation. In a small
series, Lee et al. tested the hypothesis that because nitrous oxide (NO) has pro-inflammatory effects on
bronchial epithelial cells, supplemental iron, an inhibitor of NO synthase, may reduce the cough
associated with the use of ACE inhibitors. Patients treated with iron, but not those with placebo, had
significant reductions in cough scores.
Autistic children have been shown to exhibit many anomalies in cell-mediated immunity, including
abnormal T-cell activation (Warren et al, 1995), decreased relative numbers of helper-inducer
lymphocytes, and a lower helper-suppressor ratio. (Denney et al, 1996) These last 2 measures were
inversely correlated with severity of autistic symptoms. Cytokines can be reduced by long-chain (n-3)
polyunsaturated fatty acids (PUFA) and vitamin A, making cod-liver oil a good choice. This, in turn,
results in reduction of the severity of certain autoimmune, inflammatory, and atherosclerotic diseases,
and reduces cytokine-induced anorexia (loss of appetite). Autoimmune diseases associated with vitamin
A deficiency include rheumatoid arthritis, juvenile arthritis, Lyme disease, systemic lupus, and insulin
dependent diabetes mellitus.
Vitamin A is crucial to a very sophisticated bi-directional mechanism that takes place in the digestive
system and leads to immune tolerance across the entire gut lining. Immune tolerance is the essence of
good health. An intolerant immune system will lead to a wide range of illnesses, and the gut is where
many people first lose immune tolerance. Vitamin A (retinoic acid) is key to our ability to consume a
wide range of antigens (food) and yet not react adversely.
Eskimos, Irish, and Northern European Seacoast dwellers who subsist largely upon fish have lost the
Delta-5 and -6 Desaturase enzymes! Thus, if removed from their high-fish diets, their prostaglandins are
in disarray for want of these enzymes necessary to conversion of Omega-6 oils. Could this not be a
strong contributing cause to the fact that Autism is at its highest rates among the Northern Europeans
and Irish? In other peoples, stress, a vitamin-deficient, high-grain (carbohydrate) diet, and trans-fatty
acids shut down Delta-6 Desaturase! Linoleic acid also decreases the body’s conversion of alphalinolenic acid to EPA. However, the Delta-6-desaturase has a higher affinity for a-linolenic acid than it
has for linoleic acid. This is known as Competitive Inhibition. Insulin resistance in adult-onset diabetes
is associated with fewer membrane, long-chain, unsaturated fatty acids due to this impaired desaturase
and elongase enzyme function.
Steven Maier, PhD, (Neal Miller Lecture, APA 2001) told how he can disrupt learning and memory in
rats by injecting bacteria into rats’ digestive tracts or by injecting interleukin-1 into their hippocampus.
This infection triggers a nonspecific immune response often called the “sickness” response, because it
triggers a series of physiological and behavioral changes, including fever, changes in liver metabolism,
reduced food and water intake, reduced sexual activity, reduced exploration, and increased anxiety. It
also activates a classic, stress response releasing stress hormones such as cortisol and pro-inflammatory
cytokines, which include interleukin-1, interleukin-6, and tumor necrosis factor alpha. Immune cells
called macrophages, which are the first on the scene of any infection, create these molecules, and
experiments showed that they act inside the brain to trigger the sickness response. It is of interest to note
that cadmium stops healthy macrophages from gobbling up bacteria, leaving you more vulnerable to
infections; whereas, viruses cause the body to retain heavy metals, particularly mercury.
Maier also showed that high levels of stress alone could produce these same immune responses and
make you sick! Excess cortisol has been shown to produce hypertension, poor wound healing, bone loss,
muscle wasting, thin skin, and sleep fragmentation. High cortisol, induced by stress, causes both insulin
resistance and thyroid hormone resistance, which increases the estrogen burden! Unfermented soy
contributes a high estrogen input as well. “Dysbiosis and poor digestion prevents the body from
eliminating unnecessary estrogen. Excess estrogen binds the thyroid transport proteins so the thyroid
hormones cannot get to the cells causing hypothyroid symptoms.” - Dr Datis Kharrazian, DHSc, DC,
MS. Iodine disarms estrogen and reduces your cancer risk! This also helps restore an older man’s
testosterone/estrogen balance, preventing many symptoms including big boobs! Cortisol is a killer of
brain cells, especially in the hippocampus, affecting memory adversely; but it also drains your immune
function and makes you depressed (excess cortisol suppresses cellular immune responses and destroys
immature T-cells, shifting to Th2 dominance)! Chronic stress, such as these children (and you Moms)
suffer, increases behavioral, biochemical, hormonal, physiological, and psychological responses and
puts any excess fat on your middle (visceral fat, the most dangerous kind)!
Additionally, isolation without social support also raises cortisol. Moms, take time to relax and
socialize! Do a daily relaxation-meditation exercise. Take a vigorous 20-minute walk in the sun, bring
the child; he needs the exercise and the sun as much as you. He will eat and sleep better, as will you.
You might want to consider Rhodiola Rosea, an herbal adaptogen that enhances energy (burns calories)
and mental functions, and take 200 to 400 mcg of chromium (not picolinate) that reduces Cortisol by
47%. Tests with vitamin C (1000-3000 mg/day) showed significant lowering of cortisol and blood
pressure after physical and psychological stress. Three mg of melatonin before bedtime reduces visceral
7-Keto DHEA was shown also to reduce diastolic blood pressure, increase neutrophils, the first white
blood cells to respond to infection; and it counteracted the effect of glucocorticoids, such as cortisol.
When mice with compromised immune function were subjected to mild stress for one month, a long
time in a mouse’s life, their white blood cells and thyroid hormones were decreased, however, when
they given 7-Keto DHEA at 15 mg/kg their blood cells proliferated and Natural Killer Cell activity was
dramatically enhanced. Thyroid levels returned to normal. Unlike DHEA, 7-Keto does not affect sex
hormone levels. Life Extension Foundation has a combined supplement of DHEA and 7-keto (DHEA
When cellular immune function (Th1) is decreased, antibodies are greatly increased. Conversely, when
cellular immune function is restored, antibodies decrease. The pattern of antibody response also will
vary as the antigen load changes qualitatively and quantitatively. I understand this to mean that high
antibodies to an antigen indicate a present, heavy load of that infectious agent. (Low lymphocytes and
high monocytes may be similarly indicative of chronic infection/inflammation.)
Intractable childhood epilepsy is associated with low blood values of IgG-2 and IgG-4; replacement
therapy may lead to remission of symptoms. IgG-4 may also be low in some children with febrile
convulsions. The antiseizure drug carbamazepine (TegretolTM) may cause a reduction in IgG-2 while
phenytoin (DilantinTM) may be associated with decreases in IgA, IgG-3, and IgG-4. Anti-IgA
antibodies have been detected in epileptic patients with low serum IgA concentrations. In children with
these abnormal antibody patterns, selenium (Se) supplementation at a dose of 10-mcg/kg bodyweight for
six months significantly increased IgG-2 and IgG-4 levels and reduced the number of infections. Low
blood values of these two immunoglobulin antibodies are associated with intractable seizures. Selenium
and vitamin E supplementation have overcome intractable seizures that were resistant to drugs. Under
normal conditions, a Se intake of less than 1,000 µg/day (or 15 µg/Kg bodyweight) does not cause
toxicity. People in parts of China, the US, Venezuela, and Greenland have ingested Se at this level for
their entire lives without ill effects.
Both selenium and vitamin E deficiencies are known to independently stimulate the formation of
antibodies. Studies have suggested that Se provided in certain forms can neutralize carcinogens and
heavy metals, enhance thyroid and immune system function, prevent harmful mutation of viruses,
favorably alter gene (including p53) expression, inhibit tumor cell metabolism and neo-angiogenesis
(blood vessel development around tumors), and promote apoptosis (programmed cell death). Other
symptoms of selenium (Se) deficiency may be muscle aches, pains, and weakness, tender thighs, and
discomfort in walking. There may be skin problems and infertility. Children may not grow properly. Se
appears to be influential in the brain, and several studies that indicate low Se levels are associated with
cognitive impairment, depression, anxiety, intolerance, and hostility. These conditions can be alleviated
in individuals with low baseline Se levels by Se supplementation. Recent studies suggest that
selenoprotein P, selenoprotein W75, and selenoprotein M76 have important roles in the brain. The vital
need for selenium in the brain is indicated in that it hoards the available selenium when it is lacking. Se
forms selenides with all metals, and detoxifies mercury, cadmium, lead, silver, thallium, and arsenic.
This effect can be enhanced by vitamin E. New Zealand, Finland, Serbia, and certain counties in China
have the lowest selenium in the world. The Northwest, Northeast, and Southeast United states have low
levels in the soil. Selenium levels plummet after surgery, injury, infection, blood loss, and with
advancing age (Am Journal of Clinical Nutrition, Oct 1979). A lack of selenium induces T3 deficient
hypothyroidism. Fish and wheat are the richest sources of selenium. Though fish is high in selenium,
taking 50-mcg selenium with a fish meal ensures binding of the mercury.
Human populations exposed environmentally to arsenic have a high incidence of bladder, kidney, liver,
and skin cancer (Kitchin, 2001). One study showed that those with Type 2 diabetes had 26% higher
levels of arsenic than those who were free of the disease. Those with the highest levels of arsenic were
four times more likely to have the disease than those who had the lowest levels of arsenic. Mothers often
ask where the high arsenic levels found in their children come from. It can come from playgrounds
where wood was treated with arsenic that has now contaminated the sand in the sandbox, from the
decking around your house, plastic playpen padding, wool rug and underlays, but largely, it may come
from your drinking water. Many waters have significant amounts of arsenic. Ask your agency for a lab
report on water content. Arsenic exposure in mice suppressed the IgM and IgG antibody–forming cell
response, inhibited antigen driven T-cell proliferation and macrophage activity, decreased CD4þ splenic
cell number, and suppressed contact hypersensitivity responses (Burns and Munson, 1993; Patterson et
al., 2004; Sikorski et al., 1989). In other words, it destroys the normal immune response. One possible
mechanism for enhanced tumorigenesis in arsenic-exposed populations is that damage to the immune
system impairs the responses to transformed cells (Andres, 2005). In fact, inhibition of lymphocyte
proliferation in response to phytohemaglutinin (PHA – a lectin found in legumes) stimulation has been
reported in adult human populations exposed to arsenic contaminated drinking water. Now, Soto-Pena et
al. (2006) demonstrated that proliferation of peripheral blood mononuclear cells in response to PHA was
significantly decreased in association with an increase in arsenic concentration in urine of children 6–10
years of age exposed chronically to arsenic. Release of interleukin-2 (a T-cell growth factor) from these
cells was also significantly suppressed. Studies that demonstrate significant immune suppression in
children exposed to environmentally relevant levels of a toxicant are not a common occurrence, so this
case is particularly notable.
The antibody response to diphtheria toxoid decreased at age 18 months by 24% for each doubling of the
cumulative PCB exposure at the time of examination. At 2-years of age, 21% of children had diphtheria
toxoid antibody concentrations below the limit for long-term protection. The Heilmann study suggests
that children exposed to PCBs in utero or soon after birth are at greater risk of infection, and in fact,
studies have shown an increased frequency of childhood infections in children who have been exposed
to PCBs and other organochlorine pollutants via their mother’s contaminated diet (Dallaire et al., 2006;
Dewailly et al., 2000; Nagayama et al.,1998; Weisglas-Kuperus et al., 2000). Similar studies with
cigarette-smoking mothers and in animals with toxins of many kinds show suppression of the immune
function in offspring.
Additionally, in workers exposed to fluorine, those with subclinical hypothyrosis [reduced triiodothyronine (T3) in 51%] had immune alterations that were more evident. T-lymphocytes count rose,
but their functional activity declined, indicating impaired cooperation of immunocytes as a result of
imperfect control under low concentrations of T3 (Balabolkin, 1995). Some convert T3 into the inactive
‘reverse T3’, and thus have a relative deficiency of the active hormone (Wilson’s Syndrome). Their
immune system is driving with no brakes! Additionally, in absence of T3, a nerve fiber will not conduct
an impulse! Vitamin A is also needed to convert T4 to T3, making this abstract of interest:
Vitamin A deficiency increases inflammatory responses. Wiedermann U, Chen XJ, Enerback L,
Hanson LA, Kahu H, Dahlgren UI-Department of Clinical Immunology, University of Goteborg,
The authors studied the influence of vitamin A deficiency on immediate and delayed type
hypersensitivity as well as granulocyte-mediated inflammatory reactions in vitamin A depleted
and control rats. The number of circulating leucocytes was 43% higher in the vitamin A deficient
than in the control animals. The leucocytosis was a result of a general increase of white blood
cells and was not due to an increase in one particular type. The ratio between CD4+ and CD8+ T
cells was unchanged. The vitamin A deficient rats had a four times higher T-cell proliferative
response and a two times higher interferon-gamma production in vitro than the control animals.
In accordance, the DTH reaction was consistently higher in the vitamin A deficient rats. The
granulocyte dependent inflammation, induced by olive oil injection, was also strongly enhanced
in the vitamin A deficient rats compared with the controls. In addition, the spontaneous release
of nitric oxide from the peritoneal phagocytes was five times higher in the vitamin A deficient
animals. The number of peritoneal mast cells was about one and a half times higher in the
vitamin A deficient than in the control animals. The density of IgE-receptors on the mast cells,
the IgE receptor occupancy, and the histamine release from the mast cells did not differ between
the groups, however. The vitamin A deficient, immunized rats displayed a consistently stronger
immediate skin reaction after intracutaneous antigen injection than the immunized control rats,
despite lower IgE antibody levels. The skin reaction, after intracutaneous injection of histamine,
was also significantly greater in the deficient animals. Despite the stronger reaction to antigen
and histamine, the passive cutaneous anaphylaxis reaction was lower in the vitamin A deficient
rats. In conclusion, the study shows that vitamin A deficiency aggravates the clinical
manifestations of inflammatory reactions. Thus, vitamin A deficiency might lead to a higher risk
of acquiring irreversible tissue damage and disabling destruction. End of Abstract
A young medical intern at Harvard had a young man die in spite of his best efforts to save him. His
white blood cells were stippled with bizarre, angry-looking granules that had been defined much earlier
as “toxic” leukocytes. These indicated a widespread inflammatory condition. Could this not have been a
simple or an imbalance of fatty acids, or both? Be aware that being overweight contributes to systemwide inflammation, as fat cells give off substances that not only prmote more fat accumulation, but that
exacerbates inflammation. Make sure you are all getting enough vitamins A and D and omega-3 fatty
acids, all present in cod-liver oil. Nevertheless, Dr Floyd H. Chilton, Ph.D., (Winning the War Within)
has shown in his research that you can’t affect inflammation by attempts to balance fatty acids alone.
You must reduce the amounts of carbohydrates typically consumed, especially those of high-glycemic
index. It is an excess of carbohydrates (especially the high-glycemic ones) that cause inflammation in
the first place by elevating insulin that imbalances the fatty acids. Request my paper on Glycemic Index
of Common Foods.
We have observed the chronic infections present and the effect upon them of various nutrients. This
abstract is so vital to the recovery from autism that I quote it in its entirety:
Early Diagnosis of Alzheimer’s Disease and Autism by Non-Invasively Measuring
Acetylcholine, â -Amyloid (1-42), Al, Hg, and Viral and Bacterial Infection; particularly
CMV, Chlamydia trachomatis, and Mycobacterium tuberculosis: Safe and Effective Treatment
With Compatible and Effective Medication (including “Substance Z”), and Selective Drug
Uptake Enhancement Method.
Yoshiaki Omura, M.D., Sc.D., FACA, FICAE, FAAIM, FRSM
Director of Medical Research, Heart Disease Research Foundation; President, Intl College of
Acupuncture & Electro-Therapeutics; President, Japan Bi-Digital O-Ring Test Medical Society;
Adjunct Prof., Dept. of Community & Preventive Medicine, New York Medical College; Prof.,
Dept. of Non-Orthodox Medicine, Ukrainian National Kiev Medical Univ. (Correspondence: 800
Riverside Dr(8-1), NYC, 10032, Tel: (212) 781-6262; Fax:(212) 923-2279)
Even when one can prevent or survive major causes of death, cardio-vascular diseases, and
cancer, once an individual manages to reach 80 years old, more than 20% of the people over 80
develop Alzheimer’s Disease. Although there are some medications, which can slow down the
progress of Alzheimer’s disease, there is no reliable method of reversing Alzheimer’s disease.
Since old age population is increasing every year in developed countries, expenses and burden of
taking care of Alzheimer’s disease will become astronomical. Similarly, the population of autism
patients among children is also increasing every year, and there is no reliable treatment for
autism available. As a result, these people become an additional burden for the families and
During the past 5 years, the author has been evaluating both Alzheimer’s patient and Autism
patient and found that they have a significantly similar abnormal findings in the brain. The
author often found the following to be common between Alzheimer’s and Autism patients:
Excessive deposit of metal such as Al and Hg, with or without Pb, in
Hippocampus & the rest of brain, particularly motor cortex
Acetylcholine is markedly reduced in Hippocampus & rest of brain, particularly
motor cortex
â-Amyloid (1-42) is markedly increased in Hippocampus & rest of brain,
particularly motor cortex
Strong Viral infection exists often due to CMV and HHV-6 in Hippocampus &
rest of brain, particularly motor cortex.
Bacterial Infection exists often due to Chlamydia trachomatis and Mycobacterium
tuberculosis in Hippocampus & rest of brain, particularly motor cortex.
To remove excessive metals, Cilantro extract (made by Hayashibara Biochemical Lab of
Okayama, Japan), originally discovered for its chelating effects on metals such as Al, Hg, and Pb
is used. To enhance removal of heavy metals, and as a safe, natural, effective, antiviral agent, a
mixture of EPA 180mg and 120mg DHA (Omega–3 fatty acids), 4 times/day, was used for
adults (a relatively low amount); however, for autistic children, optimal dose is measured
individually using Bi-Digital O-ring Test.
Selective Drug Uptake Method to the brain is performed either by stimulation of the brain
representation area at the 1st segment of the middle finger, either mechanically or by red spectral
light from LED. More than 95% of the excess metal deposit in hippocampus and rest of brain can
be removed using Cilantro and Selective Drug Uptake Enhancement to selectively deliver the
Cilantro to the brain within several hours. Once the major part of excessive deposit of metal is
removed from brain, Acetylcholine often increases 2 or 3X of the original, abnormally-reduced
amount without any other treatment. Within the past 2 years, the author discovered that the two
major causes of the increase in water insoluble â-Amyloid (1-42) is due to brain infection
(particularly hippocampus) of Chlamydia trachomatis and Mycobacterium tuberculosis. The
author also succeeded in reducing, in a majority of the patients, â-Amyloid (1-42) to normal
level and in more than 70% of the patients not only stopped the progress of Alzheimer’s Disease
and Autism; but also often was able to successfully revert to normal condition by treating
Chlamydia trachomatis and Mycobacterium tuberculosis successfully if the patient was
diagnosed within 2 or 3 years.
Two years ago, the author found that the most common major cause of increase in â-Amyloid
(1- 42) in brain is Chlamydia trachomatis infection of the brain. In 2002, the author found, in a
woman patient, that he was able to reduce the amount of â-Amyloid (1-42) from 12ng to 6ng
by treating her Chlamydia trachomatis infection of more than 1500ng, but he could not reduce it
any further. Upon further evaluation of the brain, the author found extensive Mycobacterium
tuberculosis infection of 40 Ãg; and the short-term memory deficiency could not be eliminated in
this 30-year-old woman. In addition, she had CMV infection and HHV-6, both of which were
sensitive to mixture of 180mg of EPA and 120mg of DHA, and she had a bacterial infection
sensitive to Trimox (Amoxicillin made by Bristol Meyers). When multiple mixed infections coexist, ideally, all the infections should be treated at the same time as it is often observed when
only one infection is treated, other bacterial or viral infections are often increased; however, in
the past it was often not possible due to the drug interactions when multiple drugs are given at
the same time. For example, for Chlamydia trachomatis infection, Azithromycin is among the
most effective antibiotics for Chlamydia trachomatis, but it is not compatible with a mixture of
EPA+DHA as well as Trimox, and therefore due to canceling effect. Azithromycin cannot be
used with these medications to treat multiple infections.
However, Doxycycline, which is also effective for Chlamydia trachomatis is compatible with a
mixture of EPA+DHA as well as Trimox. On the other hand, the most commonly used
medication for the treatment of Mycobacterium tuberculosis is Isoniazide, often with additional
Rifampin, but Isoniazide is not compatible with a mixture of EPA+ DHA which we use as a safe
and effective anti-viral agent, and also not compatible with Trimox which is one of the broadest
spectrum anti-bacterial agent. In addition, in order to get a good result, one has to continually use
Isoniazide 2 times a day, for at least 1 or 2 years; but it often produces liver toxicity, and many
people cannot continue treatment full term. Even a small amount of alcohol, such as a 1/2 cup of
beer, produces liver damage, and the patient often feels completely exhausted. To solve this
problem, the author evaluated about 150 different traditional Chinese and Japanese herbal
medicines made by Tsumura Pharmaceutical Company of Japan, and one herbal medicine called
Saikokeishito (Tsumura Product No. 10) was found to have a more efficient anti-Mycobacterium
tuberculosis effect, and up to now, has shown no significant side effects.
Saikokeishito was found to be compatible with a mixture of EPA+DHA and compatible with
Trimox, but it is not compatible with Doxycycline used to treat Chlamydia trachomatis; because
of this limitation, we could not simultaneously treat all the viruses and bacteria including
Chlamydia trachomatis, and Mycobacterium tuberculosis at the same time. The Indigo plant is
known empirically to have beneficial effect on some of Diabetic patients. According to the
author’s clinical research, the most common cause of Diabetes is CMV infection, Chlamydia
trachomatis infection, or mixed infection of the CMV and Chlamydia trachomatis. Since the
author found that Indigo Plant is beneficial for Diabetes only due to Chlamydia Trachomatis
infection while it is not effective for Diabetes due to CMV alone, Hayashibara Biochemical
Laboratory extracted 9-major components of Indigo Plant for the author to evaluate. All of the
original 9-extracts were toxic, and had no beneficial effects. However, after the author diluted all
of 9-extracts 2X, 3X, and 4X, then the author found only one of 9 to be beneficial for Chlamydia
trachomatis infection. This substance, Indigo 9-1, is an effective form of one of the 9-major
components of Indigo plant that the author found to have an anti-Chlamydia trachomatis effect.
Originally, when components were isolated by Dr. Fukuda and his associates of Hayashbara
Biochemical Laboratory of Okayama City, Japan, the author found that it has a definite antiChlamydia trachomatis effect, but unfortunately its effective duration was an average of one hour
and, therefore, we could not treat the patient effectively, as no patient wants to take medicine 12
times a day. To solve this problem, when the author and Hayashibara Biochemical researchers
slightly modified original natural preparation of effective component to prolong the duration, its
effective duration was enhanced to an average of 6-8 hours; as a result, the author found it had a
most powerful anti-Chlamydia effect, but also, no known side effect. We named this natural
substance as “Substance Z”. “Substance Z” has additional advantages, namely, it is compatible
with mixture of EPA+DHA, it is compatible with Trimox, and it is compatible with
Saikokeishito. Thus, since 2002, it becomes possible to treat Mycobacterium tuberculosis and
Chlamydia trachomatis at the same time, along with other bacterial infections sensitive to
Trimox, and viral infection sensitive to the mixture of EPA+ DHA as an anti-viral agent. We
found that we could treat a patient with all these multiple infections, including viral infection
sensitive to mixture of EPA+DHA, bacterial infection sensitive to Trimox, Chlamydia
trachomatis sensitive to “Substance Z”, and Mycobacterium tuberculosis sensitive to
Saikokeishito (once optimal dose of each medication is determined for each individual patient)
all at the same time without the mutually canceling effect of drug interactions. In addition, we
use selective, drug-uptake enhancement, delivering drugs selectively to the pathological area of
the brain by stimulating an organ representation area of the brain on the first segment of the
middle fingers, or the brain representation area of the underside of the tongue, or the ear lobules
by either mechanical stimulation or red spectral light stimulation. As a result, we are now able to
significantly eliminate most of the infections within a few days, and to eliminate the above listed
abnormal findings in the brain.
In the normal brain, â-Amyloid (1-42) is less than 3ng, but when it increases above 4 or 5 ng
often people develop short-term memory deficiency, and when its increases between 7 and 12ng
it is considered to be early stage of Alzheimer’s disease. Acetylcholine normally should have at
least 1500Ãg, but brain dysfunction began to appear, becoming noticeable by others when it’s
reduced below 500Ãg. In early stages of Alzheimer’s disease, it goes down between 200 and
100Ãg, and in most of the advanced Alzheimer’s patients, Acetylcholine is below 150-100Ãg.
With the latest, effective, safe treatment described above, when we eliminate most of the
infections to practically zero, such as Chlamydia trachomatis and Mycobacterium tuberculosis
are <l zg (=10-21g), short-term memory deficiency will disappear particularly when âAmyloid (1-42) become less than 2 or 3 ng. However, in the advanced, old Alzheimer’s patient,
when the â-Amyloid is increased to 12 or 20ng for a period of more than 3 or 4 years, often
neurons are already damaged irreversibly. As a result, even when we succeed in lowering âAmyloid (1-42) to less than 2 or 3 ng, short-term memory failure cannot be reversed; therefore it
is most important to make early diagnosis and treat them as quickly as possible.
Similarly, in Autism patients the problem usually started at the time of birth, but most of the
parents and physicians only recognize it when children reaches 1 1/2 or 2 years old, and thus it is
important to detect non-invasively above described abnormal biochemical changes and
infections. Ideally, they should be examined shortly after birth. In the case of Autism (unlike
advanced Alzheimer’s patient) often, it is possible to reverse partially and sometimes even
significantly with more than 3 or 4-year history. End of Abstract.
Fluoride is a scourge, and putting it in city water is a criminal act against the American people!
Therefore, we must take responsibility for our own health: Eat more foods high in iodine, calcium, and
vitamins C and D and supplement iodine to reduce the absorption of fluoride by the body and to promote
the excretion of fluoride from the body to ensure better health for people in the high fluoride regions.
Fluorides damage the GSH and SOD enzymes and act much like dioxin, which works via this enzyme
process to create reactive oxygen species (ROS) damage. There were air/lung pathway effects, soil
contamination/food pathways into the gastrointestinal system, and ground and surface water pathways
into communities. These pathways for fluorides connected them with the CFS-like symptoms and
asthma seen in workers and communities. Asthma is directly connected to reduced GSH and SOD. The
workers had high levels of calcium that is indicative of fluoride exposure. They also had high retention
of metals and high porphyrin. Porphirine and porphyrins are diagnostic indicators of toxic-cell damage
effects from metals and chemicals.
Fluorides are pulled into the lymph nodes and the affinity of fluoride for calcium produces an insoluble
precipitate that is similar to the effects caused by the insoluble metals. The effect sets up TNF(a) and
hyper-oxygen (ROS) damage that locally lowers glutathione in the lymph cells. TNF(a) promotes viral
RNA replication. Increasing viral infection in the type-I macrophages promotes more TNF(a), and this is
multiplied by the repeating effect of cells in the lymph system. This activation of the T-cell helper-1
(Th1 - Natural-killer cells) process also sets up a switch to T-cell helper-2 (Th2 - antibody) mode slowly
as the macrophages stop working and foreign-cell products accumulate in the tissues that trigger the Th2
The fluoride damage to the enzyme processes like glutathione (GSH), and others like it, set up factors
that result in retention of the lethal metals such as mercury, cadmium, lead, nickel, and others. This
results in the appearance of persons with high-fluorine effects having heavy-metal poisoning. The
fluoride effect driving the retention of metals like mercury adds dramatically toward the nervous-system
damage and loss of T-cells. The loss of GSH and other clearing enzymes results in a see-saw like effect
where the beneficial trace elements such as selenium, zinc, magnesium, and copper are depleted and the
harmful metals like mercury, lead, and cadmium are increased. Such observations often lead to
chelation-type therapy, which needs to be done carefully with reintroduction of beneficial mineral
cocktails and keeping GSH levels preserved or increasing.
Fluorides tend to be accumulated (integrated) over a lifetime and the same net dose occurs from a ten44
unit dose over one year or that of a one unit dose over ten years! This taken from the DOE’s coverup on
CFS, Fluoride, and its massive effect on human health: THE CHRONIC FATIGUE SYNDROME
REPORT By: J. E. Phelps Copyright 2004, 2005.
How then to get rid of this scourge? Pamela from Washington writes:
I have suffered with Fibromyalgia/Rosacea and TMJ for over 10 years... My first symptoms
appeared shortly after I began taking Paxil. After about 8 months when I found the Paxil side
effects intolerable, my doctor switched me to Prozac. Well...within 2 years, I had gained 75
pound, couldn't get my temperature to a normal 98.6 (it wouldn't budge above 96.6), broke out
with a fierce case of Rosacea (skin blistering & pealing in layers off my cheeks), was chronically
fatigued and suffered from TMJ symptoms.
After reading the FLUORIDE information on EarthClinic and researching the chemical formulas
of the many antidepressants that I had taken over the last 10 years, I had an epiphany...My
problem was FLUORIDE! Incidentally, the symptoms of FLUORIDE TOXICITY are the same
as Fibromyalgia; so, it wasn’t surprising to learn that FLUORIDE is the primary ingredient in
MANY widely prescribed antidepressants, including PAXIL and PROZAC!
Without delay, I began adding 1/8 tsp of BORAX and 1/8 tsp of NATURAL (UN-bleached)
SEA SALT to a liter of DE-CLORINATED water. (A similr amount in bath water should work
wonders.) This regimen just happens to both neutralize the FLUORIDE and KILL the nasty
mites that cause Rosacea. I began drinking 1 liter per day for 5 days. On the two off days, I
simply drank purified, bottled, spring water.
The results were nothing short of MIRACULOUS, within two weeks my face cleared, the
redness faded and best of all, my temperature normalized to 98.6, and my energy level began to
steadily increase. (Do expect the break out to get worse before it gets better as the mites die off.)
In just one month, without dieting or changing my daily routine (other than adding BORAX &
SEA SALT to my drinking water), I dropped 4 pounds and I continue to drop weight at about a
pound a week. I attribute this to my increased body temperature and elevated metabolism.
ALSO...when I eliminated the FLUORIDE in my toothpaste, my gums stopped swelling and
bleeding and all PREVIOUS phantom tooth/jaw pain simply disappeared. I have had only
POSITIVE results and absolutely NO SIDE EFFECTS! Incidentally, this BORAX & SEA SALT
water is extremely ALKALINE with a pH between 8 - 9 pH.
The only other way I know to control fluoride is to filter your water supply with a quality filter and to
supplement iodine as heavily as you dare, up to 50 mg per day, (adult), subject to other considerations
herein. Dr. Bruce West’s Health Alerts Newsletter, June 2006 states, “People with stubborn arrhythmias
get better on 10, 20, even up to 50 mg of iodine daily for three to four months”. Start at 3-6 mg daily and
gradually increase until the heart smoothes out its beat at a proper 60-70 beats per minute when resting.
One can also control the TNFa and other cytokines as outlined elsewhere in this paper. For those who
are extremely sensitive to other supplements, lesser amounts of iodine should be used, and the dose
reduced if any increased palpitations are experienced.
One should never supplement iodine or do the iodine skin test if iodine allergy is suspected unless on a
doctor’s advice. Though allergic to medical solutions injected, one will rarely be allergic to oral iodine.
Further, rarely, some may experience mild side effects as the body adapts to the new adequacies of
iodine. Often, it is a detox response (bromine, fluoride, or heavy metals) that will clear shortly. Sensitive
individuals may note skin irritations (especially where painted on the skin), watery eyes and nose,
sneezing, increased saliva - perhaps nervousness or headache. Some highly sensitive persons may note
racing heart or irritation of the esophagus. This does not mean that iodine is not needed. Have your
NAET practitioner neutralize your allergy and then proceed. These same symptoms, especially a leaky
nose and sneezing, could mean you have taken the high dose of iodine long enough and you should cut
back. Incidentally, iodine supplementation can cause extremely bad breath due to the breakdown and
release of bromine in the gut. Bromine from bread causes reflux - iodine causes gastritis and reflux by
disengaging the bromine in the gut. Chlorophyll capsules relieve these symptoms, including bad breath.
Lack of iodine causes achlorhydria (lack of stomach acid), which results in a host of digestive problems
and eventual protein deficiency.
Both organic and inorganic fluoride compounds have been shown to inhibit zinc-containing enzymes,
such as carbonic anhydrase (Dugad et al 1988,1989; Gelb et al, 1985) that is not only necessary to
digestion, but is now used as a marker for thyroid dysfunction (Hori et al, 1998). Zinc-dependent
enzymes control the release of vitamin A from the liver; thus, their being inhibited may well lead to a
vitamin A deficiency and a paradox of hepatotoxicity of vitamin A. Another study found that large, oral
supplements of vitamin A preserved mucosal IgA level during protein malnutrition, possibly by
stimulating Th2 cytokine production and thereby, inducing resistance against infection. Fluoride causes
damage to the fat in your body (lipid peroxidation), which is counteracted by the antioxidants betacarotene and superoxide dismutase.
In Wilson’s Disease, researchers have shown that a persistent copper toxicity can overload and disable
MT proteins. Copper is neurotoxic at lower levels than recently thought and it produces large amounts
of free radicals. In rabbits, excess copper induces accumulation of beta amyloid and senile plaques, the
hallmarks of Alzheimer’s Disease that often affects Down’s and older autistics. Autopsy of Brains of
Alzheimer’s victims shows hallmark pathological changes caused by free-radical activity, including
DNA damage and oxidation of proteins and fats. The leading Wilson’s Disease therapy involves
removal of excessive copper from liver, kidneys, and brain followed by restoration of normal zinc
levels. Dr. W. Walsh proposes that the same treatment may be effective in treating autism. Test for
copper in tap water: mix half a glass of water with a half-ounce of household ammonia - ½-ounce would
be a tablespoon. If it turns blue, you need your water tested further.
Elevated serotonin levels have been consistently found in 30%-50% of autistic patients, and may
represent a marker for familial autism. Hyperserotonemia in autism appears to be due to enhanced 5-HT
(serotonin) uptake, as free 5-HT levels are normal and the current report of an excess of the long/long 5HTTLPR genotype in autism could provide a partial molecular explanation for high platelet serotonin
content in autism-PMID: 11378854. Serotonin synthesis is decreased in the brains of autistic children
and increased in autistic adults, relative to age-matched controls (Chugani et al, 1999), while whole
blood serotonin in platelets is elevated regardless of age (Leboyer; Cook, 1990). One study reports that a
decrease in cortical 5-HT2A receptors is the main neurochemical event underlying the impairing effect
of hypothyroidism on 5-HT neurotransmission (Kulikov et al, 1999). Dr. Ward Dean, MD, states that 5HTP does not raise peripheral levels of serotonin as it is converted to serotonin in the brain. This would
seem to provide a solution to the need for enhanced serotonin in the brains of children while restricting it
in the blood stream. Adequate magnesium would prevent premature destruction in the synapse also
contributing to increased presence in the brain.
Low brain serotonin levels are associated with increased sensitivity to pain, and chronic pain sufferers
appear to have reduced serotonin functioning. Serotonin is known to have an effect on pain awareness,
in part by controlling the release of a pain-signaling, brain chemical called Substance P.
Researchers have found a mutation in the human serotonin transporter gene, hSERT, in unrelated
families with OCD. A second variant in the same gene of some patients with this mutation suggests a
genetic “double hit,” resulting in greater biochemical effects and more severe symptoms. Interviews of
the patients’ families revealed that 6 of the 7 individuals with the mutation had OCD or OC personality
disorder and some also had anorexia nervosa, Asperger’s syndrome, social phobia, tic disorder, and
alcohol or other substance abuse/dependence.
The combination of these changes, both of which increase serotonin transport, may explain the unusual
severity and treatment resistance of the illnesses in the subjects and their siblings. “This is probably the
first report of a modification in a transporter gene resulting in a gain rather than a decrease in function,”
said NIMH Director Thomas Insel, M.D.
SERT allows neurons, platelets, and other cells to accumulate the chemical neurotransmitter serotonin,
which affects emotions and drives. Neurons communicate by using chemical messengers, like serotonin
and dopamine, between cells. The transporter protein, by recycling serotonin back into the neuron,
regulates its concentration in a gap, or synapse, and thus, its effect on a receiving neuron’s receptor. This
mutation removes available serotonin from the synapse, having the effect of a serotonin deficiency.
Transporters are important sites for agents that treat psychiatric disorders. Drugs that reduce the binding
of serotonin to transporters (selective serotonin reuptake inhibitors, or SSRIs) are used (with apparent,
initial success) to treat mental disorders. This prevents normal reuptake into platelets and other cells (as
well as into neurons), and as a result, could contribute to bleeding, as a certain level of serotonin is
needed for platelets to aggregate normally in controlling bleeding. This previously unreported
information indicates that SSRIs are all the more dangerous when taken with coumadin, NSAIDs, or
aspirin (8 fold risk). Combining NSAIDs, aspirin, and and SSRIs increase risk to 28-fold! The study
found this increase risk continued even after discontinuing SSRIs! About half of patients with OCD are
treated with SSRIs (with apparent initial success), but those with the hSERT gene defect do not seem to
respond to them as expected, according to the study. Any vulnerability to OCD from gene effects most
likely interacts with events in the environment like stresses, gender, and treatments, Murphy said.
A related study, reported in the August 2003 Molecular Pharmacology, tested consequences of the
hSERT variant. Researchers found that the I425V mutation of hSERT increased the transport activity of
this protein, capturing more serotonin and most likely reducing effects at the receiving neuron’s
receptors, outperforming the common transporter. The mutant molecule was not regulated normally, and
did not respond to cell signals that activate the common form of the transporter.
Finally, these kids are hypersensitive to everything: sound, light, touch, and colors. Typically, bright
yellow will drive them up the wall leading to all sorts of aberrant behavior. This sensitivity is usually
related to a deficiency of vitamin B6, zinc, and magnesium. It can be from a G-protein defect.
First of all, it seems important to discriminate between the two types of magnesium deficit:
magnesium deficiency and magnesium depletion. In the case of magnesium deficiency, the
disorder corresponds to an insufficient magnesium intake. It merely requires oral, physiological
magnesium supplementation (5mg/kg). In the case of magnesium depletion, the disorder that
induces magnesium deficit is related to a dysregulation of the control mechanisms of magnesium
metabolism, either failure of the mechanisms that insure magnesium homeostasis or intervention
of endogenous or iatrogenic, perturbating factors of the magnesium status. Magnesium depletion
requires more or less specific correction of its causal dysregulation (see the abstract on right
hemisphere dominance and autism near the end of this paper for further insight). Although acute
and chronic magnesium deficiencies are specifically reversible through oral magnesium
supplementation with physiological doses, the experimental and clinical symptoms may differ.
The typical pattern of chronic magnesium deficiency is latent, whereas overt signs are observed
in acute magnesium deficiency. The discrepancy between the patent and latent nervous forms of
magnesium deficiency suggests that in the latent form there are compensatory factors that
antagonize the nervous hyperexcitability (NHE) observed in the overt form…The main mediated
compensatory factor is taurine (TA) with the help of its peptidic congener: L-glutamyl taurine
(GTA)…When these direct and mediated compensatory factors are effective, Nervous
Hyperexcitability (NHE) remains latent. It is patent when compensatory factors are insufficient.
A pharmacological load of Mg (10mg/kg) increases release of calcitonin and nitric oxide (NO).
In contrast, physiological Mg supplementation (5mg/kg), far from acting similarly, reduces high
levels of calcitonin (as well as of calcitonin gene-related peptide, and of Nitric Oxide released in
the case of Mg deficiency)…Mg-deficient animals show an increased susceptibility to in-vivo
oxidative stress, and the tissues of these animals are more susceptible to in-vitro peroxidation,
affecting lipids particularly…Mg deficiency frequently alters protein biosynthesis and induces
enzymatic hypoactivity...Protein oxidation in Mg-deficient rat brains occurs early. A significant
increase of protein carbonyls is observed within 2 to 3 weeks on a Mg-deficient diet…These
changes take place prior to any detectable tissue damage, dysfunction, or changes in cellular
glutathione. Mg deficiency may increase formation of free radicals directly, but also indirectly
through free-radical-triggered mechanisms…NHE due to Mg deficiency mainly depends on
modifications in the turnover of several neuromediators and neuromodulators. They associate an
increased turnover of the monoamines: serotonin (5HT), acetylcholine, catecholamines
(dopamine and noradrenaline, mainly), and of excitatory amino acids (aspartic and glutamic
acids, mainly) with a decreased turnover of inhibitory amino acids (Gama-amino butyric acid
[GABA] and taurine, mainly) (magnesium acts as an inhibitor of neurotransmitter destructionWSL)…Neuromuscular hypoexcitability due to hyper-magnesemia only occurs when plasma Mg
is more than twice normal levels…With all the psychometric evaluations, and with the DSM III
R interview particularly, the clinical pattern induced through Mg deficiency was always neurotic
(for example: generalized anxiety, panic-attack disorders, and depression) but never psychotic.
Neuroses are preeminently conditioning factors for stress. Neuroses may therefore very
frequently produce secondary Mg depletion.
These brain chemicals, called neurotransmitters, generate the electrical impulses that deliver energy and
instruction through the nerves to the entire body, enabling it to maintain normal function. Deficiencies in
the primary neurotransmitters cause specific “short circuits” that show up in families of symptoms and
conditions. For example, serotonin deficiencies have been associated with headaches, depression,
palpitations, anxiety, hypertension, and insomnia. (GABA deficiencies are associated with racing
thoughts that keep people awake; so, if you awake in the wee hours take a GABA tablet and don’t worry
about not awaking fully alert a couple of hours later.) If you are tired all day and have trouble sleeping at
night, you likely have a copper overload. Acetylcholine deficiencies relate to dry mouth, senility, and
Alzheimer’s. Aberrant neurotransmitter levels can be assessed in a primary-care setting with a simple
brain-electrical-activity map (BEAM), a test similar to an EKG. The brain’s electrical activity is
represented by brainwaves, and a specific electrical measurement corresponds to each primary
neurotransmitter. The brain’s voltage is also a vital value measured.
This whole series of metabolic problems in the autistic child causes a homeostatic alteration that
produces biological stresses that starts from within the child. The level of stress controls many variations
of behavior, and these children (and their Moms) are stressed to the breaking. Animals fed high levels of
excitotoxic glutamate have lower thyroid hormone levels and higher cortisone levels than normal.
Glutathione levels also are reduced. Glutamate is presently excessive in canned soups and in restaurantprepared soups and in restaurant and frozen entrees that can trigger arrythmias, sometimes fatal ones.
Aspartame (NutraSweet™) has the same deleterious effect. Additionally, stress, cadmium, and mercury
reduce the conversion of thyroid hormone T4 to the more active T3. Stress is the cause of hyponeofagia,
the aversion to trying new foods. This limited alimentary choice disappears in animals given anti-stress
therapy. Teeth grinding, also known as bruxism, is a well-known, stress symptom. It is present in a high
percentage of cases, and it too responds to antistress therapies such as relaxation-meditation exercises,
massage, and supplementation of 200-400 mcg of chromium (for adults, half that for children.
Chromium reduces the stress hormone, cortisol, which in excess, severely depresses the immune system
and kills neurons by the billions. Corticosteroids and endogenous cortisol suppress cellular immune
responses, and this excess cortisol destroys immature T-cells. Poor immune response is something found
in all autistic children.
Animal experiments and human studies have demonstrated that the first phase of marginal chromium
deficiency manifests itself by slightly elevated circulating insulin levels in response to glucose loading.
Largely due to an increased hormone production, in this phase, most insulin-dependent, physiological
functions tend to remain intact. The second phase, well characterized in both animal experiments and
human studies, begins to show signs of the metabolic disorders associated with low chromium intake
that includes significantly abnormal glucose fluctuations and disturbances in lipid metabolism. The final
phase of inadequate chromium intake manifests itself by a marked insulin resistance to glucose loading,
resembling a diabetes-like syndrome, which eventually leads to an exhaustion of pancreatic insulin
production and ultimately to the development of insulin-dependent diabetes.
Research has already established that insulin-dependent, diabetic children exhibit a significantly lower
hair chromium concentration compared to controls. Other studies have found that chromium absorption
and excretion in diabetics is two to four times greater than in healthy individuals. Also, subjects who
died with diabetes had significantly lower hepatic chromium concentration compared to non-diabetics.
A new study conducted by Dr. John Vincent at the University of Alabama at Tuscaloosa shows that
chromium picolinate enters the cells directly and stays there—where it can cause problems (picolinate is
an effective carrier, and it takes too much into the cell—WSL). In fact, the chromium picolinate reacts
with vitamin C and other antioxidants in the cells to produce a “reduced” form of chromium capable of
causing mutations in DNA, the genetic material (potentially causing cancer). It’s the combination of
chromium and picolinate (particularly the reduced form) that can produce dangerous compounds—not
the chromium alone. Moreover, the picolinate eventually breaks off and has adverse effects—UC
Berkeley Wellness Letter, June 1999. Chose chromium in combination with niacin (Chromiacintm by
CountryLife is my choice). Lest you be concerned about the safety of Chromium itself, Dr. Richard
Anderson, researcher with the US Department of Agriculture, who has studied Chromium for over 20
years, states, “If I had diabetes, I’d take 200 mcg at least two or three times daily.” He personally takes
over 200 mcg per day. Studies in China have used 1000 mcg per day with good results in Type II
diabetes. It is most effective when combined with niacin.
“With a high aluminum (Al) diet alone, Al content in the nervous system in rats showed no difference
with a control group although serum Al was high. No degenerative process was observed. However,
with an insufficient intake of Mg, the same Al load induced an increase in Al and calcium
concentrations in the nervous system and neurodegeneration with precipitation of insoluble
hydroxyapatites (calcium)…The pituitary gland, located at the base of the brain, is believed to regulate
the functions of all the other glands of the body. It is the gland through which magnesium works as a
prime component of pituitary secretions to regulate the functioning of the other glands. If magnesium is
not available or the pituitary is not functioning properly, the body will suffer symptoms of a magnesium
deficiency or a pituitary malfunction, depending on how you look at it…Fluoride bonds with
magnesium in the blood into the insoluble magnesium fluoride. This means that the magnesium cannot
be assimilated by the pituitary, with the consequent failure of the pituitary to function properly that leads
to the symptoms of magnesium deficiency…It is necessary to highlight the curative and preventive
importance of oral, physiological, maternal, Mg supplementation, not only during pregnancy but also in
the child throughout life from infancy to older age, to possibly prevent the so-called constitutional factor
of neurolability, some cases of sudden infant death syndrome, infantile convulsions, or psychiatric
diseases, and even in adult cardiovascular diseases and noninsulin-dependent diabetes mellitus.”—
Mineral and Metal Neurotoxicology, ed. M. Yasui, M .J. Strong, K. Ota, & M. A. Verity, CRC Press,
Although chromium has received considerable media attention, scientific literature shows that
magnesium has a more important role in regulating carbohydrate metabolism. Magnesium is involved in
a number of reactions required for cells to uptake and metabolize glucose. Magnesium deficiency causes
insulin resistance and elevated blood sugar levels (Paolisso et al 1990; Nadler et al 1993; Nadler et al
1995; Lefebvre et al 1994). High blood sugar depletes magnesium leading to many symptoms including
irritability and chronic anger commonly seen in Diabetics
The lack of magnesium with high calcium and aluminum has been confirmed in the brains of
Alzheimer’s victims and of all other neurological diseases such as Lou Gehrig’s! Aluminum not only
inhibits the enzyme that produces acetylcholine, but it prevents magnesium from entering the neuron.
(Aluminum hydroxide antacids deplete calcium and phosphorus) This produces a condition in which the
brain suffers from magnesium depletion while the rest of the body may have normal magnesium!
Without magnesium, the NMDA receptor has no protection against excessive glutamate, which leads to
damage through excitotoxicity! A lack of magnesium in the brain enhances the damage of aluminum
and mercury, and is a major factor in Alzheimer’s. Nevertheless, glutathione, a potent antioxidant and
free radical scavenger, is said to also protect neurons by preventing the NMDA receptor response to
excess glutamate. Additionally, silymarin, curcumin, and Ginkgo biloba block glutamate receptors – Dr.
Russell Blaylock, MD.
It should be noted that NMDA, the most important “switch” in the brain, has receptors that must be
activated for learning or memory to occur or for any message to be transmitted to the body. Glutamate is
the major activator; magnesium the major inhibitor against overactivation; because magnesium can
block the NMDA glutamate receptor. That’s its natural function, so it significantly reduces toxicity.
Vitamin E succinate is powerful at inhibiting excitotoxicity, as are all of antioxidants. A combination of
B-vitamins also block excitotoxicity.
Low energy available to the cell [hypoglycemia, poor blood supply to portions of the brain, a high
metabolic rate,
strenuous exercise (especially for more than an hour), a failure of energy production by the mitochondria
of the cells], and/or low magnesium in the spinal cord and brain makes cells highly vulnerable to
excitotoxic (aspartates, glutamates, MSG, heavy metals, amphetamines) damage. Additionally, excess
glutamate lowers the glucose allowed into the brain by 35% (lead also decreases glucose uptake)! MSG
triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese. They
even have a title for the race of fat rodents they create: “MSG-Treated Rats”. Glutamate hides under
many label terms such as hydrolyzed protein (soy). One must restrict the amount of MSG, flavor
enhancers, and aspartates (AspartameTM and aspartate supplements) in the diet. This toxicity can
manifest itself as anxiety or confusion, and as episodes of anger! These nutrients have been shown to be
protective against this damage (listed in probable order of importance): Vitamin B6 and Magnesium, Nacetyl cysteine, Manganese, Zinc, Lithium, Melatonin, the amino acids Theanine (from Green Tea),
Acetyl-L-carnitine, the antioxidants Glutathione, NADH, CoQ10, Alpha Lipoic Acid, vitamins C, E, and
K, the drug Deprenyl™ (an MAO-B inhibitor), the amino acids glycine and taurine, omega-3 oils
(CLO), and kynurenic acid. A magnesium gel (Essence of Life Brand) of condenced seawater is
available from This can be rubbed on the skin, preferable after a warm bath, to quickly
replenish magnesium levels and to quickly diminish many types of pain.
When the pituitary is not getting the magnesium it needs, it fails to control the adrenals that then
overproduce adrenaline (a major stress hormone). Obviously, there is a need to enhance magnesium
intake, but the omega-3 fats in foods reduce the output of adrenaline and noradrenaline favorably
affecting behavior and reducing anxiety and aggression also. Long-term deficiency of Omega-3 fatty
acids adversely raises the dopamine levels in an area of the brain closely linked to addictive behavior.
The fetal and infant brain is unable to convert the alpha linolenic acid found in plants and plant oils; so,
it is dependent upon the Mother to eat enough Omega-3 oils. Omega-3 deficiencies in the Mother can
lead to increases in deficiencies in the infant with each successive birth. Studies have shown a DHA
brain deficiency of about 30% in the first child, but by the third, brain DHA levels can fall as much as
85%! Furthermore, it has been shown that DHA levels fall between the ages of six and twelve months
due to a continuing lack in the dietary (even when breast fed). This can have a profound effect on retinal
and brain development. Feeding DHA-enhanced egg yolks increased DHA levels by 34%! Reisbick et
al, at the Oregon Health Sciences University found that rhesus monkeys fed a long-term deficient diet
developed stereotyped behaviors during early life. These are the type of repetitive behaviors seen with
social deprivation and autism. Another study of fatty acids in the umbiblical cords and veins of infants
found that infants with neurological abnormalities at birth had significantly lower levels of arachidonic
acid and DHA as well as higher levels of transfatty acids. Tests indicate that enriching of the diets with
these fatty acids can reverse the negative effects after about six weeks to 12 weeks!
It is known that danger, as well as the mentioned magnesium deficiency, incites the activity of the
adrenal glands, but anxiety or worry, even watching most TV shows, also incite the adrenal glands,
which then pour hormones through the body that increase heartbeat, release sugar from the liver, and
contribute to a host of problems not the least of which is hyperexcitability and an inability to cope. In a
double-blind, placebo-controlled pilot study of children diagnosed with autism, accompanied by severe
tantrums, aggression, or self-injurious behavior, daily supplementation with 1.5 g/d omega-3 fatty acids
(0.84 g/d EPA, 0.7 g/d DHA) was found to reduce hyperactivity and stereotypy. Additionally, theanine
is believed to influence the production of alpha waves in the brain, for it generates a sense of deep
relaxation and mental alertness in humans (Mason 2001). It is believed to exert a positive effect on
formation of Gamma-aminobutyric acid (GABA) that is an offset to the Excitotoxins mentioned above.
Therefore, supplementing the diet with theanine, magnesium, Omega-3 fatty acids (fish and CLO), and
vitamin B6 would surely prove beneficial. Only Suntheanine™ by Taiyo International, Inc is
recommended. DHA is a component of the vital brain chemicals phosphatidylethanolamine (lecithin)
and Phosphatidylserine, with lower levels in phosphatidylcholine (lecithin), suggesting other
supplemental sources for DHA.
Additionally, another part of the body that responds positively to L-theanine is the liver. Theanine is a
powerful antidote to the effects of alcohol and yeast toxins. If given to mice before or after they drink
alcohol, it significantly lowers blood levels of alcohol. Alcohol converts to a toxic chemical known as
acetaldehyde that is more toxic than alcohol itself. Theanine accelerates the breakdown of acetaldehyde
and blocks toxic free-radicals. The Japanese study showed that it not only blocked radicals caused by
alcohol, but kept them low for five hours. This is apparently because theanine helps counter the alcohol
(acetaldehyde) induced loss of glutathione. The importance of this is in the realization that Candida
produces acetaldehyde in abundance and many of these children actually are drunk much of the time
from a high-carbohydrate diet! Yes, their pancreas makes alcohol! Is he giggly and boisterous about an
hour after eating? This calls for restoring flora balance and reducing the carbohydrate levels of the diet.
Some other ways to reduce acetaldehyde levels include flooding the system with vitamin C and Bvitamins, potassium, vitamins A and D, and lots of water. If lacking these nutrients, try 4-ounces of
water with juice of half a lemon and a drop of fennel essential oil. Peppermint or ginger can settle an
upset stomach.
Magnesium, selenium, and melatonin protect the cells from aluminum, mercury, lead, cadmium,
beryllium, and nickel, and gives significant protection against excitotoxins. Evidence is mounting that
low levels of magnesium contribute to the heavy metal deposition in the brain that precedes Parkinson’s,
multiple sclerosis, and Alzheimer’s. Lead toxicity disrupts the blood-brain barrier allowing heavy metals
and toxic substances, including MSG, glutamate, and other excitotoxins, into the brain; however, it is
vital to note that children do not really have a blood-brain barrier. It develops slowly, coming to
maturity at maturity. Thus, it is probable that low, total-body magnesium contributes to heavy-metal
toxicity in children, and is a participant in the etiology of learning disorders. As indicated above, if you
have low taurine you can’t hold on to magnesium, and you need it for detoxification and protection
against excitotoxins. Taurine increases bilirubin and cholesterol excretion in bile, critical to normal
gallbladder function and fat digestion. Bile is also needed to extract the flavonoids, carotenes, and
folates from vegetables! So, eat your greens with some high-fat, salad dressing or other source of fat,
needed to trigger bile release. You will get 8-13 times more nourishment from them! Yes. Documented.
Additionally, in Parkinson’s, specific damage found in Substantia Niger that is not affecting other areas,
such as high iron and zinc, low NADH (Complex I activity), evidence of free-radical damage, and
significantly lower levels of glutathione, indicate a weakness of this area to damage. Taurine is
protective of these areas against damage by excitotoxins. What comes first? It has been shown in early
stages that the other values are basically normal, with NADH being only slightly reduced, but the
powerful antioxidant glutathione is drastically low! In the chain of antioxidant activity, vitamin E is
spent and then rejuvenated by vitamin C that is in turn rejuvenated by lipoic acid and glutathione. Here
is the limiting factor in the antioxidant chain. In autism, typically, glutathione levels are 1/3 normal!
Glutathione levels are quickly depleted by oxidative stress during times of illness, infection, trauma
(physical or emotional), surgery, and ingestion of Tylenol™. Glutathione is also lacking in cases of low
protein intake, diabetes, liver disease, cataract, HIV, respiration distress syndrome, cancer, idiopathic
pulmonary fibrosis, and all other conditions that produce high oxidative stress.
Taking glutathione orally raises serum levels modestly, but cellular levels hardly at all unless there is
adequate alpha lipoic acid present to chemically “reduce” the GSH and to elevate its cellular levels. This
makes a supplement of lipoic acid imperative for it enhances glutathione production and recycles spent
glutathione, CoQ10, and vitamins C and E. R-lipoic acid, the metabolically active form, is preferred. It
is doubly effective. When R-lipoic acid and acetyl-L-carnitine were joined, they significantly improved
spatial and temporal memory performance, significantly reduced the extent of oxidized RNA, and
reversed age-associated mitochondrial structural decay. (Ninety percent of oxygen reduction occurs in
the mitochondria, generating the majority of all free radicals, thus it is vital to have adequate
antioxidants in mitochondria!) R-dehydro-lipoic acid (R-DHLA), the reduced form of R-lipoic acid, has
been shown to be the only form that is effective against superoxide and peroxyl reactive oxygen species.
Additionally, only R-DHLA is capable of actually repairing oxidative damage! Lipoic acid is best taken
three times a day, not to exceed 100 mg/day, unless monitored by a doctor. Potentially, lopic acid can
increase copper to toxic levels and build excess calcium and zinc levels by reducing bile output. It is
thought that larger amounts may move copper from kidneys to other organs of the body, including the
A study from the University of California at Berkley found that combining Acetyl L-carnitine (ALC)
with alpha lipoic acid not only eliminates the concerns about oxidative stress, but also magnifies ALC’s
anti-aging effects. Further, combining ALC with CoQ10 boosts the power and total effectiveness of
CoQ10! Apparently, a major benefit of ALC is to trigger enzymes to perform their jobs. In its relation to
CoQ10, carnitine also pumps fatty acids into the mitochondria where CoQ10 is involved with energy
production and is the major antioxidant. It increases blood and oxygen supply to the heart, reducing
angina. It appears that CoQ10, carnitine, and alpha lipoic acid should be supplemented together for
maximum results. It is preferable, however, to stimulate your body to produce more CoQ10 by
increasing intake of certain nutrients, such as the amino acid, tyrosine, and the mineral, magnesium.
It is now understood that Carnitine has two active forms, active to different purposes. ALC is especially
active in neuronal tissues, whereas, propionyl-L-carnitine is especially active in lean muscle tissue. The
form of carnitine used must correspond with the particular condition or reason for its use. Propionyl-Lcarnitine is used to manage peripheral vascular disease, atherosclerotic and diabetic angioplasties, and
congestive heart failure. In combination with ALC, it is used for symptoms of chronic fatigue syndrome
and age-related testosterone deficiency. It seems to lessen symptoms of male hormone decline in older
men, lessening sexual dysfunction, fatigue, and depression without the side effects of hormonal
It is apparent that free radicals are a natural byproduct of normal metabolism, and we are lacking even
the minimum amounts to protect our cells, but trauma, wounds, infections and other serious illnesses,
often treated with deadly drugs, kick reactive oxygen species (ROS) into high gear, leading to severe
depletion of antioxidants. Researchers at Vanderbilt University Medical Center gave a seven-day course
of high-dose antioxicants to acutely injured patients and compared them with patients who received no
antioxidants. The differences were astounding. Those taking antioxidants had dramatic reductions in
catheter- and surgical-site infections, abdominal complication, and pulmonary failure. They were able to
leave ICU and the hospital faster, and death rates were reduced by 28%! (Better take your own when
hospitalized!) Today’s environmental stresses, pesticides, drugs, and other toxins demand that we all
take significant amounts of antioxidants, and that we increase them when illness or trauma strikes. Need
I repeat that parents and special-needs children are stressed to the breaking?
It has been known for many years that 20% to 40% of patients treated chronically with certain
tranquilizers (neuroleptics) will develop Parkinson’s. One of the worst offenders is Haloperidol™,
frequently prescribed for autistic children! This is a powerful inhibitor of Complex I activity, having
been shown to reduce activity as much as 42%! By using nutritional supplements, where indicated, to
increase mitochondrial energy production, the neurons are protected against excitotoxic injury. Both Lcarnitine and acetyl-L-carnitine can by-pass the defect in Complex I that is seen in Parkinson’s and
Huntington’s diseases. Riboflavin, niacinamide, thiamine, alpha lipoic acid, carnitine, ENADA™
(NADH), CoQ10, and vitamin K all improve mitochondrial energy production and protect against ROS.
Additionally, researchers at the University of Oregon claim that the combination of acetyl-L-carnitine
and lipoic acid has made an incredible difference in aging rats. They were far more energetic, they
learned new tasks more easily, and their short-term memory drastically improved. A major task for
Carnitine is to balance the secretions of the body’s key hormones, adrenaline and insulin. People who
take Carnitine are much more easily able to transform fats into energy, and the level of fatty acids and
triglycerides in their blood diminishes in direct proportion to the amount of Carnitine taken. There were
significant increases in HDL (Rossi 1982), there is reduced heart irregularities (Singh 9196), and
improved heart function (Davini 1992), with dramatic increase in exercise tolerance (Kobayashi 1992).
Acetyl-L-carnitine facilitates the release and synthesis of the neurotransmitter, acetylcholine, and
enhances the release of dopamine from neurons while helping it to bind to dopamine receptors. A new
form of acetyl-L-carnitine from Life Extension Foundation (, Acetyl-L-Carnitine-Arginate,
acting together with Acetyl-L-carnitine, stimulates growth of new neurites (dendrites and axons) by an
astounding 19.5%, more than three times that of acetyl-L-carnitine itself, and the neurites were 21%
longer! They have now included Propionl-L-carnitine in the formula.
Prior to L-carnitine treatment of aged rats, the levels of lipid peroxides were remarkably increased and
the activities of antioxidant enzymes significantly decreased when compared to younger controls.
Administration of L-carnitine for 21 days significantly decreased the levels of lipid peroxides and
improved the activities of antioxidant enzymes such as superoxide dismutase, catalase, glutathione
peroxidase, and glutathione reductase. L-carnitine also enhanced the action of T-cells and significantly
reduced DNA damage and cell death in the lymphocytes of aged animals.
Additionally, a Japanese study with rats drinking water enhanced by a special “Wellness” filter showed
they lived 25% longer! Examination of controls drinking tap water revealed enlarged cellular
mitochondria due to calcification…a primary cause of ageing. The enhanced-water rats exhibited wellformed, normal mitochondria! Adequate vitamin D3 is needed to properly utilize calcium, keeping it out
of soft tissue.
Additionally, recent research has associated an excessive aluminum concentration in the brain structure,
in some people suffering from Alzheimer’s disease, despite this toxic element having a low permeability
of the blood-brain barrier, suggesting that some form of membrane defect may permit the excessive
influx of aluminum into the brain. It is already known that an adequate zinc supply is necessary to
maintain the integrity of all biological membranes. For example, it was found, when experimenting with
rats fed with sub-optimal zinc, that aluminum concentrations increased three-fold in the frontolateral
cortex and eight-fold in the hippocampus. This aluminum is relatively harmless unless there is mercury
there also. Therefore, it has been suggested, that a reason for Alzheimer’s disease could be suboptimal
zinc nurture, leading to ‘leaky’ blood-brain barrier and thereby to increased transfer of aluminum and
other toxins (including mercury) into the brain. Additionally, a lack of magnesium coupled with the
same aluminum intake, increased the load of aluminum in the brain and nervous system. Fluoride
increases the amounts of aluminum in the brain also. Autistic children are universally lacking in zinc
and magnesium, and show toxic levels of aluminum and mercury. Those mercury poisoned and those
magnesium deficient are notoriously low on vitamin B1 and B6. Scary.
Dr. Derek Birchall reported that in Atlantic salmon exposed to acidic water containing high levels of
aluminum, but low levels of silica, the gills of the fish were severely damaged. However, with high
amounts of silica in the water, the fish remained healthy. Rats on a low-silicon diet accumulated
aluminum in the brain. Those on a high-silicon diet did not. If you drink beer, or take many supplements
(with silica filler), you get enough silica; otherwise, you would be wise to supplement it for it has been
shown to remove aluminum from the body and brain.
Additionally, alkaline water (including the water in cells) can hold a lot of oxygen. Acidic water (or
cells) can hold very little oxygen. So the more acidic your cells are, the less oxygenated they will be
(and autistic children are frequently lacking in oxygen to the brain, in particular). Sang Whang, in his
book “Reverse Aging”, points out that toxins are acidic. If the blood is already overly acidic, toxins will
not be released into the blood, which must happen in order to detoxify your cells. This buildup of toxins
causes acidic, poorly oxygenated cells. An increasingly popular way to oxygenate these children is to
use a long, expensive series of oxygen-chamber treatments. One might want to look at less expensive
methods first. Exercise With Oxygen Therapy (EWOT) involves 15 minutes on a treadmill while
breathing oxygen. The exercise increases the osmotic pressure and dissolves more oxygen into the
intercellular water and into the cells. Oxygen saturation is restored to optimum levels, even in the very
old. Nevertheless, to facilitate best results, work to restore normal pH of the saliva and urine.
Research shows that a magnesium deficiency, such as in Diabetes, can produce pain that is only relieved
by replenishing magnesium. Restoring magnesium levels can be difficult when taurine is deficient or
when the oral magnesium overstimulates the bowel. I have found a remarkable solution to that problem
of oral magnesium, a magnesium-glycerol oil used transdermally. Order “Essence of Life Magnesium
Oil” (or gel) from the Internet. Eight-ounce bottles sell for $22.00. This is magnesium chloride from
concentrated seawater. It can be rubbed on several times a day (after a warm bath is most effective), or
used in bath water. I have seen it quickly relieve pain in a diabetic. Many others, not diabetic, testify to
this experience.
These above-enumerated, medical facts show that every symptom of these dear children is treatable!
These kids are sick. They are not usually brain damaged. What seems to be occurring is an immunemediated, abnormal “shut down” of blood flow in the temporal lobe area of the brain, and therefore an
interference with central nervous system function. Total brain perfusion is significantly decreased in
autism subjects (range, 58% to 72% of controls). In addition to the globally decreased perfusion, the
autism group also had regionally decreased flow in the right lateral temporal and right, left, and
midfrontal lobes compared with controls. Additionally, there are many critical deficiencies such as
vitamins B1, B6, zinc, and magnesium, and heavy metals are blocking many enzymatic functions.
Removing heavy metals and restoring blood flow should be a priority.
This paper is not meant as a medical prescription, nor do all the conditions and suggested interventions
apply to every child. You must study this paper until you see your child’s face in it, and then use the
parts that are applicable to him. In all instances, it is good to consult with your nutritionally-oriented
professional when making any major nutritional changes.
Immune 101
There are three major classes of Immune Cell types: granulocytes, monocytes, and lymphocytes.
Lymphocytes are divided into three subgroups: B-Cells, T-cells, and Natural Killer Cells. T-cells are
divided into CD4, helper cells, CD8, suppressor cells, and cytotoxic, CD8, Killer T-cells. That is, they
show the Cluster Determinant (CD) glycoproteins on their surface. During the first two years of life, a
delicate one-to-one ratio between CD4 (helper) and CD8 (suppressor) cells forms. CD4/CD8 ratios that
do not equal 1:1 are indicative of abnormal immune systems. All these produce cytokines, chemical
messengers that tell the other cells what to do. Cytokines, also called growth factors, are the common
language of the immune, hormonal, and nervous systems regulating the growth and development of cells
and tissues. Scientists state that: “Stimulation of the developing immune system (by early childhood
diseases—WSL) can prevent auto-immunity” with clinical evidence proving that immune stimulation
prevents auto-immune disease by up-regulating growth factors that bring the body back into balance
with normal cell-to-cell communication.
Growth factors are biologically active, biochemically well-characterized, small proteins (cytokines) that
regulate cell growth, repair, renewal, and cell death throughout the body, including the developing
nervous and immune systems. Growth factors need not enter cells to exert their effects upon DNA and
cellular activities because they use specific cell receptors that carry their signals into the genes. Specific
growth factors, such as platelet-derived growth factor (PDGF), insulin-like growth factor-1 (IGF-1) and
transforming growth factor-beta (TGFB) play critical roles early in the four-stage, cell cycle during what
is called G1 phase. These growth factors determine the cell’s fate by regulating what genes are turned on
or off. If a gene is “turned on”, it will be read and its message translated into protein. If a gene is “turned
off”, its message will remain dormant. Many viruses compete for the same DNA gene regulatory
(transcription) sites as growth factors do since viruses need to overcome the growth factor’s control of
the cell’s fate so that the virus can multiply and infect more cells. Growth factors contribute to healthy
communication between the protective systems in the body, such as the nervous, immune, and hormonal
systems. If growth factors do not work appropriately, there is aberrant cell-to-cell communication
throughout the body, and a type of chaos ensues—Dr. Barbara Brewitt, Chief Science Officer, Biomed
Comm, Inc.
DHA binds to a vitamin A receptor along with vitamin D and goes into the nucleus of cells, where it
decides which genes in the brain to turn on and which ones to turn off. Protein from lean meat
(especially fresh, wild-caught fish high in omega-3s) and minerals from vegetables and fruits are even
more critical for a developing brain than for an adult brain because children are building new structures
and shaping relationships among parts of the brain. So it's key to feed children premium fuel every day.
- James Dowd and Diane Stafford, The vitamin D Cure. Vitamin D, which forms when your skin is
exposed to sunlight, regulates the expression of more than 2,000 genes throughout your body, including
ones that influence your immune system to attack and destroy bacteria and viruses. Get the kids, and
yourself, into the summer sun, without sunscreen, and take a vitamin D supplement in the winter, or if
otherwise not taking the sun.
The CD4+, lymphocyte helper-cell activities are divided into Th1 (Cell-mediated immunity), and Th2
(humoral immunity). Th1 is the first-line of defense primarily against viral, fungi, and protozoa, while
Th2 helps the B-cells to produce antibodies. The T-cells are separated into these two classes depending
upon the specific cytokines the cells secrete in response to antigenic stimulation. Th1 cells primarily
produce interferon (IFN) and interleukin-2 (IL-2), whereas Th2 cells produce IL-4, IL-5, IL-6, IL-10,
and IL-13. These two helper T-cell classes also differ by the type of immune response they produce.
While Th1 cells tend to generate responses against intracellular parasites such as bacteria and viruses,
Th2 cells produce immune responses against helminths and other extracellular parasites. Interestingly,
the cytokines produced by each Th subset tends to both stimulate production of that subset, and inhibit
development of the other subset. Th1 and Th2 represent two, separate, counterbalancing functions of the
immune system, and problems occur when they are out of balance.
In a study published in the January issue of The Journal of Clinical Investigation, Marc E. Rothenberg,
M.D., Ph.D., has established a link between reflux and allergy - not only food allergies but also
environmental allergens such as pollens and molds. Dr. Rothenberg, the study’s senior author, and his
colleague Anil Mishra, Ph.D., have developed the first experimental system, a mouse model, for
eosinophilic esophagitis - a disease whose numbers have exploded in recent years.
“We’re saying that what a person breathes in can actually affect the gastrointestinal system,” says Dr.
Rothenberg, who directs the section of allergy and clinical immunology in Cincinnati Children’s
division of Pulmonary Medicine, Allergy and Clinical Immunology. ‘There is a direct link between
exposure to allergens that go to the lungs and development of esophageal inflammation.’
Moreover, Dr. Rothenberg has discovered that a molecule called interleukin-5 mediates this pathway.
When Dr. Rothenberg’s research group gave mice an allergen that induced asthma, all the mice
developed esophagitis. But none of the mice deficient in who were given the allergen developed
esophagitis. “They were completely protected,” says Dr. Mishra, Ph.D., the study’s lead author.
After a strong Th1 response to infection gets on top of the search-out-and-kill activity, Interleukin 4 and
10 promotes a change of a class of antibody (IgG1) produced by memory cells and suppresses the
activity of the killer cells and starts to shut down the Th1 immune response. The production of memory
cells is dependent on this strong Th1 immune response. For example: the immunological action taken
against a primary attack of measles is primarily Th1, with a later back-up by a Th2 antibody that is
dependent on the initial Th1 response, and then a dampening down of the Th1 system by the Th2
antibody. However, “These alterations support the hypothesis that the immunologic alterations induced
by immunization do activate type-2 cell responses leading to improved antibody production, while
suppressing type-1, T-cell responses leading to reduced lymphoproliferation.” (JID 1996, Vol 173, pg
1324-1325) Do you understand the implications of this? There are plenty of antibodies at the expense of
the ability to “search-and-destroy”—to fight other infections. This is the key—the difference between
natural Th1, and vaccine induced Th2 immunity—and yet, some fail to show antibodies even when
vaccinated and boosted and revaccinated! Could that be because they had no sufficient Th1 response?
Possibly, but magnesium deficiency has been shown to decrease antibody production and lymphocytes,
the body’s defense against invaders, are inhibited by magnesium deficiency, and most of these children
are deficient in magnesium.
To avoid rejection of the fetus, a Mother’s immune system shifts quickly to Th2, and the baby is born
with this skew to Th2. After the baby is born, the healthy mother’s immune system changes back to
normal Th1 dominance very quickly, and breast milk quickly starts the process of changing the baby’s
balance towards Th1 dominance. The vaccinated Mother’s immune function is likely to stay Th2
predominant, robbing her of her natural immunity to infections and allergies, and she passes this skewed
system to her baby! The poor, bottle-fed child gets no help at all to restore Th1.
It’s most revealing to learn that the same insult given to those of different genetic makeup will cause
some to have a Th1 response, whereas others will have a Th2 response! The balance of adrenal steroids,
notably cortisol and DHEA, determines the ratio of these two. Since cortisol is an antagonist of DHEA
(and vice versa), stress-induced cortisol production shifts the number of CD4+ lymphocytes to
predominantly Th2 expression. Excess cortisol also impairs liver detoxification, allowing buildup of
environmental and physiological toxins. “Thus, even a potentially Th1-inducing virus may fail to induce
Th1 during a time of stress”—Lancet, 1997, Volume 349, pg 1832.
When Th1 is diminished, Th2 predominates leading to a host of chronic diseases. Conditions are pro
viral, pro Candida. As long as this bias exists, the chronic viral infection, whether measles or other,
cannot be cleared. Additionally, and somewhat frightening are the studies that show when the Th1 is
suppressed, viral infections can mutate (especially if selenium deficient) and a relatively harmless virus
will become virulent enough to overcome the ineffective Th2 system and cause serious illness or death!
Furthermore, Candida can enhance Th2. This increases IgE, causing Candida to really flourish. An IgE
reaction can cause an immediate reaction, hives, itching, or throat constriction, that can be life
threatening; so, keep a box of Alka-Seltzer Gold™ on hand for it will often stop a reaction (1 tablet age
6-12, two tablets 12 and up). The Th1 (cellular) response is the most important in controlling Candida.
Studies show an increase in Th1 cells and activity is associated with enhanced yeast clearance. When a
healthy individual develops a compromised cellular immune response, there is a strong likelihood of
developing a yeast infection that will be resistant to antifungal therapy. One will likely also begin to
react to mold. When the cellular immune function is repaired, Candida overgrowth tends to disappear.
Removal of mercury is one example of this. Modulating the immune function with Ambrotose AO™
and Phyt•Aloe® from Mannatech, Inc., the use of a thymus glandular and a good multivitamin/mineral
supplement to support the thymus, supplemental vitamin E and fish oil, and the use of Transfer Factor
all support the return to Th1 dominance and control of Candida and viruses. Direct action against
Candida, viruses, and bacteria to reduce their load is also highly desirable. People in Asia have been
treating Candida using just one teaspoon of sea salt to 1/2 glass of water plus some citric acid and/or
vitamin C. It reverses Candida in many cases. Taking pure lemon juice without sugar is also alkalizing
and will not make Candida worse. Please, make every effort to balance and support the immune system
as outlined herein!
One of the things primarily responsible for maintaining the balance between Th1 and Th2 is a healthy
balance of gut microflora. When beneficial microflora are depleted or destroyed you’re going to become
more Th2 dominant, and have more tendencies towards allergies, and asthma. A strong presence of IgE
in the blood is evidence of prominent Th2 activity and of a deficiency of vitamins B6 and E. Elevated
IgE is associated with a history of numerous allergies. Often, the detrimental effects of Candida are from
an allergic reaction to the yeast as well as from a reaction to its toxins. Additionally, Yeast also produces
serotonin and may interfere with normal neuroregulation (excess serotonin). - Candida albicans As a
Producer of Serotonin. Sokoloff, etal., Growth, 1967;31,297-300. Antifungals alone may not overcome
the problem until Candida extract is administered. Allergies are indicative of an overactive (reactive)
immune system. So, if you have high IgE, suspect that Candida and stress are at work, and supplement
zinc, vitamin B-complex, and vitamin E. IgE mediated allergies have disappeared with removal of
mercury. “The authors concluded that thymus extract was useful in modulating IgE dysregulation in
atopic children” (Cavagni 89). Other studies have shown a general improvement in the overall condition
of atopic children receiving thymus extracts (Kouttab 89, Kaliuzhnaia 90). The addition of calcium and
vitamins A and D and K2 are indicated where there is asthma and allergies. These three vitamins work
together also to prevent tooth decay, and to heal existing caries!
Stress is a major factor in the Th2 skew, and is considered a major cause of depression. Any type of
stress raises a hormone called cortisol and a secondary hormone called epinephrine (adrenaline), your
stress hormones, and this will make you more Th2 dominant and more prone to allergic type situations.
Cortisol will put a “tire” of fat on the belly and hips, and, in excess, it damages and kills neurons by the
billions. It also decreases levels of growth factors needed for brain cells to thrive, and it reduces levels of
serotonin needed to promote neurogenesis (growth of new neurons). A diet high in refined
carbohydrates is going to alter the slow hormonal collective that includes cortisol, epinephrine, and
insulin and create Th2 dominance. Adrenal exhaustion will promote a cytokine shift from Th1 to Th2.
Additionally, there are chemicals and heavy metals, such as mercury, that will make you more Th2
dominant. To reduce stress-produced cortisol by 47%, give the child 100-200 mcg of chromium each
day (200-400 mcg for adults). A 45-minute massage (back rub?) will give a like reduction. Chromium
alone may not be effective without adequate niacin being present, so supplement niacin also. Solaray,
Inc. makes Chromiacin™ that also eliminates the infamous niacin flush. Magnesium, vitamins B6 and
C, and pantothenic acid also reduce cortisol and should be supplemented. In case you missed it, this is
saying reduce stress, or how you relate to it, take 200 mcg of chromium with niacin, with magnesium,
pantothenic acid, and vitamins A, B6, and C, and support the adrenals.
One study shows that glutathione levels in antigen-presenting cells determine whether Th1 or Th2
response patterns predominate. “Raising glutathione levels has been shown to alter the cytokine balance
in favor of a Th1 immune response”—”The immune system”, Peterson, JD, et al., 1998. A new way to
increase glutathione quickly is with a transdermal lotion from Kirkman. Another interesting way has
been developed to aid those with respiratory problems. Doctors at the Tahoma Clinic have observed
remarkable improvements in many with chronic bronchitis or with emphysema who used 60 mg of
nebulized, inhaled glutathione two times daily. If you have a problem metabolizing sulfur,
supplementing glutathione may cause your body to accumulate too much sulfite, creating a wheezing
symptom, among others (a supplement of vitamin B6 and molybdenum should alleviate that). It can also
overload one with cysteine, and that is very toxic. For an appointment with a physician at Tahoma
Clinic, call (253) 854-4900. For a doctor in your area, inquire at (800) 532-3688. Furthermore, to
reverse emphysema and bronchitis supplement Retinoic acid (vitamin A).
Additionally, when patulin, a sulfhydryl-binding chemical that conjugates glutathione rendering it
unavailable for monochlorobimane (mBCl) interaction, was applied to cells that were treated with the
glyconutrient Ambrotose AO™ by Mannatech™, the glyconutrients protected the cells from glutathione
depletion. This shows the potential of glyconutrients to not only increase glutathione production as
reported elsewhere, but to protect it from loss leaving twice as much glutathione available—Proceedings
of the Fisher Institute for Medical Research, November 1997, Page 14. Do you recognize the
significance of this? Mercury, cadmium, lead, and arsenic are sulfhydryl-binding agents that destroy
glutathione! Ambrotose AO™ by Mannatech™ protects against the loss of glutathione by as much as
50%! Additionally, glyconutrients “…boost the workings of the immune system, including increasing
the production of the enzyme glutathione synthetase in cells, which, in turn, produces the powerful
antioxidant, glutathione.” “…adding glyconutrients can protect kidneys from the damage that antibiotics
sometimes cause, particularly in immune-compromised or older adults.”—”Sugars that Heal” by Dr.
Emil I. Mondoa, MD.
The sulfhydryl-reactive metals (mercury, cadmium, lead, arsenic) are particularly insidious, and they can
affect a vast array of biochemical and nutritional processes. Metals not only have strong pro-oxidative
effects but they inhibit antioxidative enzymes and deplete intracellular glutathione. They also have the
potential to disrupt the metabolism and biological activities of many proteins due to their high affinity
for free sulfhydryl groups—Cysteine Metabolism and Metal Toxicity by David Quig Ph.D. Despite
considerable overlap in symptoms associated with accumulation of these metals in the body, it is clear
that the metals do vary somewhat with respect to primary sites of deposition. For example, Hg and Cd
are deposited heavily in the kidneys; however, unlike Hg, Cd does not readily cross the blood brain
barrier in adults and, in contrast to Hg, Cd is associated more with peripheral neuropathy than disorders
of the central nervous system. Lead is deposited primarily in bone, and disrupts erythropoiesis
(formation of red blood cells). Methyl mercury has a high affinity for sulfhydryl groups, which
contributes to its effect on enzyme dysfunction.
Cadmium (major source is white flour products and cigarette smoke) targets the kidneys causing, among
other things, generalized wasting of amino acids and deficient metabolism of vitamin D leading to
rickets and osteomalacia. Vitamin D is a fat-soluble substance, so, if there is very little fats and oils in
the diet, the absorption of this vitamin will be very poor. When fat absorption is poor, the amount of
vitamin D absorbed will also be poor. Vitamin D is absorbed only in the presence of bile, and absorption
occurs in the duodenum, so if the stool is light in color, vitamin D will not be absorbed well.
Additionally, studies show that increasing vitamin A intake interferes with the body’s absorption of
vitamin D; so, one must ensure adequate intake of vitamin D in all these circumstances. Adults,
especially those living North of the 33rd parallel, must take 2000 to 4000 IU vitamin D daily. The higher
figure is for those over age 40. Children receiving 2000 IU of vitamin D supplementation from age one
had an 80% decreased risk of developing type-1 diabetes. Getting your vitamin A and D from cod-liver
oil solves the problem. Nevertheless, recent research shows that the active form of the vitamin D
hormone (1,25 D) is present in excessive levels relative to the inactive 25 D form in patients diagnosed
with a number of inflammatory illnesses, such as certain autoimmune illnesses, sarcoidosis, chronic
fatigue syndrome, fibromyalgia, Crohn’s, ulcerative colitis, and Lyme disease. Evidence suggests that
this is due to unregulated production of 1,25 vitamin D by macrophages in the course of an excessive
Th1 immune response. Research indicates that this occurs in response to cell-wall deficient forms of
bacteria parasitizing immune cells and other tissue. It may be wise to test both forms of vitamin D and
calculate the D ratio (1,25 D:25 D) if any inflammatory autoimmune condition exists. Additionally,
women who took a lot of vitamin D, but had a low intake of vitamin K, doubled their risk of hip
Hypervitaminosis D symptoms include: fatigue, weakness, mood changes, insomnia, inability to
concentrate, sleepiness, irritability, feeling of intoxication, metallic taste, difficulty swallowing, muscle
and joint pains, and a number of other symptoms.
One enzyme that is inhibited by heavy metals is choline acetyl transferase that is involved in the final
step of acetylcholine production. There has been observed a marked decrease in acetylcholine often
reaching less than one fifth of normal concentration contributing to the signs and symptoms of motor
dysfunction. This probably accounts for the report that 70% of autistic children show high choline.
Cadmium also appears to inhibit sulfhydryl-containing enzymes so that relatively low doses depress
levels of norepinephrine, serotonin, and acetylcholine. The major consequence of reduction of
acetylcholine in the hippocampus area is a short-term memory disturbance. This can become a major
source of incomplete understanding of communication with other people, which may contribute to
illogical, antisocial, and irritable behavior. The main cause of the reduction of acetylcholine is a result of
the abnormally accumulated, excessive deposits of metal such as Al, Pb, and Hg. When these metals
were removed, acetylcholine suddenly increased towards a normal level, and often increased to more
than two or three times the pre-treatment concentration—Abnormal Deposits of Al, Pb, iron, and Hg in
the Brain, particularly in the Hippocampus, as One of the Main Causes of Decreased Cerebral
Acetylcholine, Electromagnetic Field Hypersensitivity, Pre-Alzheimer’s Disease, and Autism in
Children...Source: Acupuncture & Electro-Therapeutics Research, 2000, Vol. 25 Issue 3/4, p230, 3p.
Author: Omura, Yoshiaki AN: 5974837 ISSN: 0360-1293. Supplementing choline to enhance
acetylcholine (using lecithin) may be contraindicated in seizure prone children.
EMF exposure from electrical power lines, telephone relay stations, cell phones, air travel, fluorescent
lights, computer terminals, and household appliances have been found to cause high levels of stress.
According to Dr. Hans Selye, eighty percent of illness in high-tech societies is stress related accounting
for up to 90% of doctor visits and 50% of absenteeism from work. Parents of special needs children are
stressed to breaking, as are the children themselves. During stress reactions the gut is passively
permeable for many substances that are normally rejected. For example, oral adrenalin and histamine are
toxic to an animal under stress, but are not normally toxic. Horse serum, given by mouth, is sensitizing
when an animal has first been stressed, but normally it is not. Endogenous metabolites that do not
normally produce immune reactions will do so under stress (Selye, 1950). A new study shows that 60hertz signals from these common household appliances damage DNA of the brain, even breaking both
strands! Glutathione levels are reduced by EMF, and the heart rate is also affected adversely. EMFmicrowave stressors weaken the hypothalamic-pituitary-adrenal axis. Tests were also made on cell
phones. Researchers were surprised to see that the EEG of teens was affected adversely for eight hours
after only a few minutes conversation using the phone. Tests show that using the phone in the evenings
will disrupt normal sleep patterns! ONLY a microwave gives a stronger milligauss output, and we
foolishly hold that tiny destructor to our ears for hours! Thus, EMF stress causes fatigue, sleep
problems, and even coagulation of the blood cells (easily seen in live-cell photography) reducing
circulation. Even the activity of white cells is affected adversely. Hand-held computer games produce
frontal lobe abnormalities, while media and video games affects behavior, violence, and suicide.
Researchers gave some rats drugs that either neutralize free radicals or decrease free iron before
exposing the animals to the electromagnetic field. Both treatments effectively blocked the effects of the
fields and protected the rats’ brain-cell DNA from damage! It seems that one should enhance glutathione
production and continuously detoxify heavy metals with cilantro, cellulase, garlic, melatonin, zinc,
glutathione, and selenium, and supply a significant antioxidant supplement like Ambrotose AOR and
Phyt•Aloe® (that also enhance GSH and cleanses). To enable taking of garlic, mince a clove or two and
mix it into a small glass of orange juice. This avoids breath odor that occurs when chewed, and covers
the taste as well.
The result of the above mentioned loss of acetylcholine is to create a relative excess of dopamine.
Cigarette smoke (including secondhand smoke) reduces MAO (B), an enzyme that breaks down
dopamine and other chemicals, compromising the ability to deactivate potentially harmful substances.
Additionally, zinc and magnesium deficiencies can lead to a significant elevation in brain
catecholamines. (Studies in animals have shown that a magnesium deficiency causes a depletion of brain
dopamine without affecting brain serotonin and norepinephrine.) Anything that enhances insulin
production (high carbohydrate/sugar intake) induces the release of dopamine and NE from the
hypothalamus. Additionally, when we eat a lot of sugar, the body transfers the amino acid tryptophan
from the blood stream into the central nervous system where it is converted into serotonin. Continued
high, daily use of sugar (including fruit juices) can result in a chronic state of serotonin and dopamine
excess resulting in irritability. The result may be an out-of-control, panic-stricken child suffering
Environmental (Exposure) Anxiety. This behavior is often dramatically controlled by ¼ to ½ mg
Risperdal™, continued use of which may damage the liver. It’s better to build acetylcholine, though this
may be difficult in view of cadmium suppressing the needed enzyme. DMAE may be the most effective
choice of supplements. Dopaminergic dysfunction may also be the primary biological of ADHD. Iron
serves as a coenzyme in the synthesis of dopamine, so iron deficiency may be partly related to
symptoms in patients with ADHD and autism. Iron deficiency may have more pronounced central
nervous system (CNS) effects because iron in the CNS is bound to ferritin, which decreases with iron
deficiency anemia that is common in autism, being related to hypothyroidism. Additionally, copper
enzymes form vital neurotransmitters, such as dopamine and norepinephrine. The brain, other than the
cerebellum and hypothalamus, has these transmitters decreased 30% to 60% in various sectors by a
copper deficiency [Feller 1983]. Elsewhere, in this paper, I have indicated how to increase acetylcholine
production. So, why not supplement totally safe vitamin B6, magnesium, and zinc, with iron and copper
(if needed), and other nutrients instead of using liver-toxic Risperdal™? An interesting observation: the
blink rate varies with the amount of dopamine; less dopamine means fewer blinks! The average number
of blinks is 15-30 per minute. Do the test when not focused on anything. Supplement tyrosine and
vitamin B6 with less than 20 blinks.
Another protective factor is mentioned in this excerpt: “We injected rats intramuscularly with lead
acetate (10 mg/kg body weight) daily for 7 days, which significantly abolished heme synthesis as
evidenced by decreased blood hemoglobin, liver delta-aminolevulinic acid synthetase, erythrocytic
delta-aminolevulinic acid dehydratase, and hepatic iron content. These effects were accompanied with
marked elevation of hepatic lipid peroxidation and decreased enzymatic antioxidants such as glutathione
reductase, glutathione-S-transferase, superoxide dismutase, and catalase, as well as non-enzymatic
antioxidants such as total sulfhydryl groups and glutathione. Furthermore, lead treatment (injections)
caused hepatic deficiency in copper and zinc accompanied by a significant elevation of lead
concentration in both plasma and liver. Daily pretreatment with melatonin (30 mg/kg body weight these amounts should be used only under medical supervision) intragastrically (orally) prevented the
suppressive effects of lead on heme-synthesizing enzymes and iron deficiency. In addition,
preadministration of melatonin reduced the inhibitory effect of lead on both enzymatic and nonenzymatic antioxidants. This was accompanied by marked normalization of lipid peroxidation and
modulation of copper and zinc levels in liver”—J Biochem Mol Toxicol 2000;14(1):57-62 Prophylactic
effect of melatonin on lead-induced inhibition of heme biosynthesis and deterioration of antioxidant
systems in male rats. El-Missiry MA. Department of Zoology, Faculty of Science, Mansoura University,
Egypt. Elsewhere, in this paper, the protective effect of melatonin in mercury poisoning is mentioned.
Zinc in adequate quantities keeps lead from being absorbed, and melatonin aids in zinc absorption and
normalizes zinc levels..
Melatonin metabolizes hydrogen peroxide radicals by stimulating the production of glutathione
peroxidase and glutathione reductase. It is known that melatonin binds mercury and inhibits tumor
necrosis factor alpha, thus enhancing production of vital sulfates. It enhances growth hormones, reduces
blood pressure, and decreases cortisol levels. Another abstract with no title credits says in part: Recent
data indicate that melatonin inhibits brain glutamate receptors and nitric oxide production thus
suggesting that it may exert a neuroprotective and anti-excitotoxic effect. Melatonin given in the
drinking water has increased life-span in various experimental animals by about 20%. It also helps
control the onset of puberty during adolescence. This can be most helpful in these troubled children.
Stressed-out Mothers, please take serious note: all women, in particular those who had shown
individual, low night-levels of melatonin in their saliva, had a very remarkable improvement of latent
and unsuspected conditions of low thyroid function (hypothyroidism). In fact, a significant increase of
the active thyroid hormone triiodothyronin (T3) was observed in all women independent of their night
levels of melatonin, and to a minor extent independent of its precursor thyroxin (T4). The effect of
melatonin does not depend on pituitary TSH (thyrotropin stimulating hormone), but on the direct effect
of melatonin on the thyroid gland (conversion of T4 into T3, the active hormone). In the course of six
months, evening administration of three mg melatonin produced a clear-cut decrement in blood of the
pituitary leutinizing hormone (LH) (which increases progressively in the course of aging). This was
most noticeable in the younger women (43 to 49 years of age). Therefore, the recovery of pituitary
function to a more juvenile pattern of regulation is more pronounced and rapid in younger women. This
equaled an arrest and even a reversal of brain aging and restoration of reproductive functions in the
women taking evening melatonin. Previous studies with laboratory animals had shown that evening
administration of melatonin in senescent animals, as well as transplantation of a young pineal into old
animals, produces a true reversal of sexual decay. Finally, 96% of women who had taken melatonin,
declared a total disappearance of morning depression, which is typical in perimenopausal and
menopausal women. The earier the introduction of this protocol, the more effective it is.
“Our findings have been elaborated and have recently been published. Nocturnal melatonin alone can
deeply modify the hormonal and psychosomatic conditions in the perimenopausal years, which can
extend from 40 to 60 years of age. Here we only mention what is published in an official scientific
journal, to inform all women about it in order to alleviate the countless problems they face daily in
family and society. Menopause is simply the end of the hormonal ‘fertility program’ of women, but this
program is perfectly amenable to modification. It is not true that ‘the ovaries are depleted!’ They simply
atrophy according to their ‘genetic program.’ But the expression of that program is purely hormonal, and
we can restore the juvenile hormonal control of the ovaries. Certainly the juvenility and health of
women are linked to the maintenance of a juvenile hormonal status, which can be supported with
nocturnal melatonin administration. In perimenopausal women, melatonin, in the most striking fashion,
reconstitutes the juvenile hormonal conditions and produces a rapid regression of all the neurovegetative
and psychic alterations of menopause, in particular the states of nervousness, anxiety, and depression. In
addition, we can now address the issue of an impressive combination of melatonin with zinc. Zinc is a
basic mineral in the body and essential for the function of over 200 enzymes that are fundamental for the
respiration of all cells in the body. The combination of melatonin and zinc dramatically accelerates the
effects of melatonin and boosts a depressed immunity. This is all documented. The answer to our queries
is clear, simple, and strictly scientific. Nocturnal administration of melatonin can resynchronize the
entire hormonal system and, by protecting the pineal from aging, can maintain the juvenility of the
pineal and its capacity to synthesize other very remarkable molecules. This is all published in excellent
scientific journals. Nothing I have stated is casual or extemporized! “- Dr. Walter Pierpaoli, MD.
A recent study showed that NO autistic patient had a normal melatonin (MLT) circadian rhythm!
Moreover, autistic children showed significantly lower mean concentrations of MLT, mainly during the
dark phase of the day, with respect to the values observed in the controls (causing sleep problems for
sure). CONCLUSION: The results of this preliminary study suggest the existence of a pineal endocrine
hypofunction in autistic children—Neuro Endocrinol Lett. 2000;21(1):31-34. Methinks every child and
his Mom should take 1-3 mg melatonin whether he has a sleep problem or not!
While on the subject of melatonin, this abstract is so vital that I quote it in its entirety:
Neuropsychopharmacology (2007) 32, 284–288. doi:10.1038/sj.npp.1301093; published online 10 May
Olanzapine-Induced Weight Gain and Increased Visceral Adiposity is Blocked by Melatonin
Replacement Therapy in Rats
Murray A Raskind1,2, Brianna L Burke2, Norman J Crites2, Andre M Tapp1,2 and Dennis D
1VA Puget Sound Health Care System, Mental Illness Research, Education and Clinical Center, Seattle,
2Department of Psychiatry and Behavioral Sciences, University of Washington, Seattle, WA, USA
Correspondence: Dr DD Rasmussen, VA Puget Sound Health Care System, 116MIRECC, 1660 S
Columbian Way, Seattle, WA 98108, USA, Tel: +1 206 277 3370; Fax: +1 206 768 5456; E-mail:
[email protected]
The atypical antipsychotic drug olanzapine (Zyprexatm) increases body weight and visceral adiposity in
schizophrenia. In rats, aging-associated increased body weight and visceral adiposity are reversed by
administration of the pineal hormone, melatonin. We asked if melatonin similarly would reverse
olanzapine-induced increased weight and visceral adiposity in rats. Four groups (n=11/group) of female
rats (240–250 g) were treated for 8 weeks with olanzapine, melatonin, olanzapine+melatonin, or vehicle
alone in drinking water. Body weight and food and water consumption were determined weekly,
locomotor activity at weeks 3 and 6, and nocturnal plasma melatonin concentration at week 7. At week
8, the rats were killed and visceral (perirenal, retroperitoneal, omental, and mesenteric) fat pads
dissected and weighed. Olanzapine treatment reduced nocturnal plasma melatonin by 55% (p<0.001),
which was restored to control levels by olanzapine+melatonin. Body weight increased 18% in rats
treated with olanzapine alone, but only 10% with olanzapine+melatonin, 5% with melatonin alone, and
7% with vehicle control. Body weight and visceral fat pad weight increases in rats treated with
olanzapine alone were greater than in each of the other three groups (all p<0.01), which were not
significantly different. These results suggest that olanzapine-induced increases in body weight and
visceral adiposity may be at least in part secondary to olanzapine-induced reduction of plasma melatonin
levels, and that melatonin may be useful for the management of olanzapine- (and other psycotic drug)
induced weight gain in humans. End of Abstract.
Additionally, a recent study conducted by researchers from the University of Minnesota (Dr. Shalamar
Sibley) found that overweight people have better success in losing weight when their vitamin D levels
are in high-normal range. Vitamin D, in conjunction with calcium and sunlight, helps to properly
assimilate food and regulate normal blood sugar levels. When there is a lack of calcium, oftentimes due
to a vitamin D deficiency, the body increases production of synthase, a fatty-acid enzyme that coverts
calories into fat. Calcium deficiency can cause synthase production to increase by up to 500 percent,
explaining the correlation between low levels of vitamin D and obesity. When combined with a reducedcalorie diet, it appears that supplementation with vitamin D helps to promote increased weight loss
among those whose levels are low to begin with. For each nanogram per milliliter increase in vitamin D
precursor in the blood, it was observed that an extra half-pound loss in weight was achieved while on the
diet plan.
Metals like mercury have a toxic effect on the heme biosynthetic pathway also. This pathway can be
examined and its disruptions interpreted to indicate toxin exposures. Regulatory heme is increased by
vitamin A, melatonin, and zinc. It is decreased by exposure to gasoline, benzene, mercury, lead, arsenic,
and cadmium. Heme is synthesized primarily in the liver, the red blood cells, and blood-forming cells in
the bone marrow. A necessary facilitator of Cytochrome p450 (Phase I) liver detoxification enzymes,
heme is made deficient by heavy metal poisoning which lowers p450 levels and decreases ability at the
cellular level to clear chemicals and drugs, especially those concentrated in the liver and kidneys.
Reduced heme likewise affects other metabolic pathways in the body through depleted p450. Those who
suffer from various types of Environmental Illness and Multiple Chemical Sensitivities will exhibit
symptoms of porphyrin excess and reduced p450 activity. Those struggling with mercury poisoning, in
particular, will be similarly affected. “Persons with a metallothionein disorder are especially sensitive to
toxic metals, and overmethylation is associated with severe chemical sensitivities. Effective treatment
requires a three-part approach: (1) avoidance of additional exposures, (2) biochemical treatment to
hasten the exit of the toxic substance from the body, and (3) correction of underlying chemical
imbalances to minimize future vulnerability to the toxic material”—Dr. Wm. Walsh.
Some of the vitamin and mineral cofactors required for cytochrome P-450 mediated reactions include
riboflavin, niacin, magnesium, iron, and a number of trace minerals. One Mom reports that the almost
day-to-day fluctuation between good and bad days (depending on the severity of his dark circles) was
from apparent chemical sensitivity. “I gave him 1,500 to 2,000 mg. of niacinamide divided into several
doses during the day. It has been a godsend. We have gone three straight weeks without any
fluctuation, no dark circles, and more importantly, none of the “off” and spacey behavior that were his
biggest problem”. This may not require that much, so start smaller and increase until desired results are
received. Niacinamide was the treatment of choice for Pyrroluria before Dr. Pfeiffer showed the need for
vitamin B6 and zinc. Reduced antioxidant defense may characterize a group of individuals who are
demonstrably more sensitive to the effects of a range of toxic chemical exposures, and may shed light on
increasing rates of related learning and behavioral disorders. A small, follow-up group of children have
benefited markedly when their impaired antioxidant defense was restored. Niacinamide is used to
demethylate the overmethylated.
“Acemannan® (Manapol®), and reishi mushrooms among others, have been shown to increase the
enzyme glutathione synthetase, which in turn produces the powerful antioxidant glutathione (providing
the substrates glycine, glutamine, and cysteine are available—WSL). Acemannan® (from aloe)
improved food digestion and absorption and enhanced ‘good’ bacterial flora in the digestive tract by
reducing yeast and pH levels”—Sugars That Heal, Dr. Emil I. Mondoa, MD. “This aloe extract (that is
found in Ambrotose® and Ambrotose AO™ by Mannatech™) also significantly inhibits superoxide
anion formation. This is one type of free radical that can have dangerous effects on the fragile DNA in
our cells”—Kim, HS et al. In Vitro Chemo-protective Effects of Plant Polysaccharides, Carcinogenesis,
Aug 1999, 20:8, 1637-40.
In addition to stress-induced, immune suppression, the body’s natural defense system is also susceptible
to stress-induced malnutrition. When the body begins to suffer from stress-induced malnutrition, the
cells of the immune system are deprived of critical nutrients necessary for their function. In addition to
the macronutrients, myriad micronutrients that include zinc, selenium, vitamins A, C, E, and B6, the
amino acids glutamine, cysteine, and arginine, and proper ratios of Omega-3 and Omega-6 fatty acids
are known to be necessary for a functional immune system. Observations indicate that Fatty Acids (FA)
can modulate immune responses by acting directly on T-cells, and suggest that alteration of cellular FA
toward Omega-3 may be a worthwhile approach to control inflammation that often tends to cancer.
Intake of Omega-3 fatty acids in childhood is vital and has been shown to play a role in preventing
ADHD and in improving learning and academic performance. The polyphenols found in extra-virgin
olive oil have been shown to significantly increase levels of vitamin E indicating that they improved
antioxidant defense systems. This had marked effect on cholesterol as it decreased LDL oxidation and
improved HDL levels. Taking adequate amounts of both oils (cod-liver and olive) showed a synergistic
benefit in anti-inflammatory effects. Additionally, fatty acid imbalance contributes to reductions in
peripheral nerve conduction velocity and blood flow. Without proper blood flow, neurons begin to die.
This imbalance may be corrected by a supplement of GLA (Omega-6 fatty acid found in Evening
Primrose Oil). Blood flow improvement to nerves increased by 34.8%, but when combined with
antioxidants, the result was a synergistic 72% improvement!
It is vital to note that MMR vaccine, and the chronic measles infection so often following, depletes the
body of vitamin A, and like all vaccines, reduces blood flow to some brain areas that are being damaged
by the vaccine effects. In fact, recent work has shown that children and adults with severe infections
may excrete substantial quantities of vitamin A in the urine, whereas healthy subjects excrete little or no
urinary vitamin A. The cause of such urinary losses appears to be impaired functioning of the kidney
tubular epithelial cells, which normally reabsorb vitamin A during severe infections. This phenomenon
may help explain the longstanding observation that severe infections often precipitate clinical vitamin A
deficiency (xerophthalmia) in young children with marginal vitamin A stores. In addition, vitamin A
deficiency impairs certain aspects of the immune function; in particular, the secretory IgA response is
dramatically impaired. A deficiency of vitamin A and zinc hinders cell-mediated immunity (Th1), and
“our” kids are universally lacking in these vital nutrients (vitamin A requires zinc for its mobilization
[Ogiso et al, 1974]). Scrimshaw, et al. (1968) reviewed over 50 studies of infection and nutrition and
wrote, “No nutritional deficiency in the animal kingdom is more consistently synergistic with infection
than that of vitamin A”. In South Africa, it was found that injection of 200,000 units of vitamin A
reduced near 50% measles-vaccine deaths to virtually zero. Children with vitamin A deficiency are more
susceptible to the effects of DDT, hydrocarbon carcinogens, and PCBs.
Additionally, the Australian, Archivide Kalokerinos, M.B., B.S., Ph.D., noted for his work among the
Australian aborigines, reduced an infant-morality rate from near 50% to virtually zero. Noting features
of scurvy among some of the infants and children, and observing that many deaths followed
vaccinations, he hypothesized that the vaccinations provoked death by throwing the infants into
fulminating scurvy. Based on these observations, he improved the nutrition of the children, provided
generous amounts of vitamin C, and avoided vaccines when children were ill with colds or other
infections. As a result of this work he was awarded the Australian Medal of Merit in l978. You would be
wise to provide your child a high intake of vitamins A and C before contemplating any vaccination and
to restore the child that has been vaccinated.
Cell-mediated immunity (CMI) in many infants is probably low, and the vaccines lower CMI further.
One vaccine decreases CMI by 50%, two together by 70%. Three? Yet, repeated immunizations with
three vaccines simultaneously from four weeks to 12 or 18 months are given. All these triple vaccines
markedly impair CMI, yet some uninformed doctors, solely for convenience and profit give 10 viruses
into these struggling immune systems in one sitting! Don’t let this happen to your child! The longest
safety trial of the triple vaccine MMR (all live, attenuated viruses) was three weeks!
Repeat DPT is given at 12 months. In mice, spectrally assayed cytochrome p450 was decreased by 50%
for 7 days following DTP vaccination. Phospho-sulfotransferase, a Phase II detoxifying enzyme was
also decreased as was the RNA necessary to their production. Children receiving DPT show three times
as many seizures as is the norm for children. A similar increase 3.3 times the norm occurred within four
to seven days following MMR. This decrease of p450 enzymes tends to harbor toxins within the system,
leading to toxicity through a build up of heavy metals and other poisons, including the thimerosal
(mercury), aluminum, formaldehyde, and other poisons in the vaccine. Mercury has also been found to
play a part in neuronal problems through blockage of the p450 liver enzymatic process. Cadmium has a
toxic effect on many enzymes dependent on iron as a cofactor, including the cytochrome p450 enzymes
(Maines, M.D., 1984). Mercury has been shown to diminish and block sulfur oxidation thus reducing
sulfates and glutathione levels which is the part of this process involved in detoxifying and excretion of
toxics like mercury.
Glutathione is produced through the sulfur oxidation side of this process. Low levels of available
glutathione have been shown to increase mercury retention and increase toxic effects. Pretreatment with
of a specimen with 100 microM glutathione ethyl ester or N-acetylcysteine (NAC), but not methionine,
resulted in a significant increase in intracellular GSH. Further, pretreatment of the cells with glutathione
ethyl ester or NAC prevented cytotoxicity with exposure to 15 microM Thimerosal— PMID: 15527868.
If you are determined to be vaccinated with a Thimerosal-bearing vaccine, it would be wise to take a
gram of NAC before and after along with a high amount of vitamins A and C.
The cytochrome p450 (Phase I) enzyme pathway is the only way a baby has to deal with endotoxins
from the gut. The Phase I system is one of several shut down temporarily by the DPT and other
vaccines. Toxins from E. Coli (and those of Candida), being given off when the liver is impaired by
DTP, can have severe consequences, having been associated with Sudden Infant Death Syndrome! This
is all the more likely when there is a chronic deficiency of vitamins A and C as might be induced by a
poor diet or by a chronic measles infection of the gut. No effort should be made to eradicate bacteria and
fungi, releasing as it does large amounts of endotoxins, without ensuring the child is adequately supplied
with antioxidant nutrients, particularly vitamins A and C. Use of Alka-Seltzer Gold™, bentonite clay,
and charcoal is said to reduce the impact of this die-off.
“The repeated use of vaccinations would tend to shift the functional balance of the immune system
toward the antibody-producing side (Th2), and away from the acute inflammatory discharging side (the
cell-mediated side or Th1). This has been confirmed by observation especially in the case of Gulf War
Illness: most vaccinations caused a shift in immune function from the Th1 side (acute inflammatory
discharging response) to the Th2 side (chronic auto-immune or allergic response).
“The wise use of vaccinations would be to use them selectively, and not on a mass scale. In order for
vaccinations to be helpful and not harmful, we must know beforehand in each individual to be
vaccinated whether the Th1 function or the Th2 function of the immune system predominates. In
individuals in whom Th1 predominates, the cellular immune system is overreactive causing many acute
inflammations, thus a vaccination could have a balancing effect on the immune system and be helpful
for that individual. In individuals in whom Th2 predominates, causing few acute inflammations, but
rather the tendency to chronic allergic or autoimmune inflammations, a vaccination would cause Th2 to
predominate even more, aggravating the imbalance of the immune system and harming the health of that
individual”—Philip F. Incao, MD.
Multiple vaccinations, in shifting this delicate balance to a predominant Th2 response, favor the
development of atopy (asthma, eczema, hay fever, and food intolerances) and, perhaps, autoimmunity,
through vaccine-induced, polyclonal activation leading to autoantibody production. An increase in the
incidence of childhood atopic diseases may be expected as a result of concurrent vaccination strategies
that induce a Th2-biased immune response. Additionally, studies in New Zealand showed a 4-fold
increase in asthma as a teenager in infants who had received antibiotics. Similarly, antibiotics used in the
first two years of life increase risk of allergies five-to-six fold. Feeding microflora products as yogurt or
capsules of flora may prevent this.
The literature shows an association between antiviral vaccination and onset of childhood asthma. We
have noted that attenuation of viral target by conventional vaccine preparation does not completely
remove or degrade viral nucleic acids such as double-stranded RNA (dsRNA). It is known that viral
dsRNA can induce activation of a host’s antiviral protein kinase (PKR). We have shown that activation
of PKR by dsRNA leads to expression of Th2-type immune responses, e.g., allergy and asthma—Farhad
Imani, M.D., David Proud, M.D. Recent discovery shows the gamma-delta group of T-cells are
responsible for allergic responses through their production of interleukin-4 (IL-4).
The odds of having a history of asthma were twice as great among (DTP) vaccinated subjects than
among unvaccinated subjects (adjusted odds ratio, 2.00; 95% confidence interval, 0.59 to 6.74). The
odds of having had any allergy-related respiratory symptom in the past 12 months was 63% greater
among vaccinated subjects than unvaccinated subjects (adjusted odds ratio, 1.63; 95% confidence
interval, 1.05 to 2.54). The associations between vaccination and subsequent allergies and symptoms
were greatest among children aged 5 through 10 years—Hurwitz, E.L., Morgenstern, H; UCLA School
of Public Health, Department of Epidemiology, Los Angeles, California. Additionally, in 1990 Pediatric
neurologist Dr. John H. Menkes, professor emeritus at UCLA, reported on 46 children experiencing
neurological adverse reaction within 72 hours of a DPT shot. Over 87% of the children reacted with a
seizure, 2 children died, and most surviving children became retarded, with 72% having uncontrollable
seizure disorders.
One study published in the “Journal of Infectious Diseases” documented a long-term depressive effect
on interferon production caused by the measles vaccine. Interferon is a chemical produced by
lymphocytes (a type of white blood cell) that renders the host resistant to infection. Vaccination of oneyear-old infants with measles vaccine caused a precipitous drop in the level of alpha-interferon produced
by lymphocytes. This decline persisted for one year following vaccination, at which time the experiment
was terminated. Thus, this study showed that measles vaccine produced a significant long-term immune
suppression. This suppression lays the child open to all sorts of infections.
For example: a study published in the “American Journal of Public Health Investigators” on children
who contracted polio, a total of 1,300 cases in New York City and 2,137 cases in the remainder of New
York State, discovered that children with polio were twice as likely to have received a DTP vaccination
in the two months preceding the onset of polio than were the control children. More recently, in a polio
epidemic in Oman, DTP vaccination caused the onset of paralytic polio. The report in the British
medical journal “Lancet” confirmed that a significantly higher percentage of these children with polio
(43% compared to 28% of the controls) had received a DTP shot within 30 days of the onset of polio.
The DTP vaccine suppresses the body’s ability to fight off the poliovirus.
Usually then, the autistic child needs to boost Th1 cells. This can be done with Omega-3 fatty acids
[EPA at 1000 to 1500 mg a day (two to three teaspoons of CLO), and DHA between 1500 to 2500 mg a
day (3 to 5 teaspoons of CLO or fish oil)]. Extra Virgin Olive oil contains oleic acid (four tablespoons a
day of fresh oil that’s been refrigerated) is very supportive of Th1, as is vitamin A, 25,000 IU, for adults,
with a lot of carotenoids, a lot of vegetables, carrots, and things like that, but these also contain phenolic
acids that may be adverse for a phenol-sulfotransferase deficient (PST) child. In addition to that, Lglutamine, 10 to 20 grams (adult) a day, will strengthen Th1 (but could be very excitotoxic for some).
Use Lactobacillus, two or three different kinds, and Bifido bifidus, and magnesium, zinc, chromium, and
silica. Those who may become pregnant should limit vitamin A to 10,000 IU to avoid possible fetal
damage in the first eight weeks of pregnancy.
Scientists at Institut Pasteur de Kyoto showed lactobacilli enhanced natural body defenses in 10 healthy
adults by increasing their capacity to produce alpha interferon by 65% after two weeks and by 59% after
four weeks. The U.S. Food and Drug Administration (FDA) has approved alpha interferon for use in
treating certain types of cancer, hepatitis, and genital warts.
Hepatic glutathione (GSH) is a key substrate for reducing toxic oxygen metabolites and oxidized
xenobiotics in the liver enabling their clearance from the body. Depletion of liver glutathione is a
common occurrence in TylenolTM usage and in mercury and cadmium toxicity and Leaky Gut
Syndromes contributing to liver dysfunction and liver necrosis. It has also been demonstrated that
mercury (Hg) not only directly removes GSH from the cell, but also inhibits the activities of two key
enzymes involved in GSH metabolism, GSH synthetase and GSH reductase. Hg also inhibits the
activities of the free-radical-quenching enzymes catalase, superoxide dismutase, and perhaps GSH
peroxidase. Inside the cell, Hg0 is oxidized by catalase to the highly reactive Hg2+. Once assimilated in
the cell, Hg2+ and MeHg+ form covalent bonds with glutathione and cysteine residues of proteins. GSH
is thus depleted in chelating and removing these heavy metals. Many factors can affect liver function
and glutathione availability. For instance, a recent or chronic-active infection can deplete glutathione, as
does a single dose of Tylenol™. Studies have found that heavy metals, especially mercury and
cadmium, deplete glutathione and protein-bound sulfhydryl (SH) groups resulting in inhibiting SHcontaining enzymes and the production of reactive oxygen species such as superoxide ion, hydrogen
peroxide, and hydroxyl radicals. These reactive oxygen species result in increased lipid peroxidation,
enhanced excretion of urinary lipid metabolites, modulation of intracellular oxidized states, DNA
damage, membrane damage, altered gene expression, and apoptosis. Increased fragility and decreased
sulfhydryl content in cell membranes follow closely, within 4-5 days, a decrease in plasma zinc
concentration. These latter signs are readily reversible within 1-2 days by zinc supplementation.
“Cathepsin D is the predominant lysosomal protease (protein digesting enzyme within the lysosomes of
a cell that digest the old organelles allowing new ones to form) and is abundantly expressed in the brain.
It plays an important role in regulation of cellular apoptosis (programmed cell death) and has been
shown to mediate apoptosis induced by (the) cytokines tumor necrosis factor (TNF)-alpha and interferon
(IFN)-gamma. Cathepsin D is involved in apoptosis that is initiated by the oxidation of reduced
glutathione (GSH) to oxidized glutathione (GSSG). It is my hypothesis that unnatural oxidation of GSH
to GSSG would also cause cell death that was not naturally induced. It is well known that autistics suffer
from oxidative stress (which leads to elevated GSSG levels and apoptosis that is not really programmed
but induced by some toxicant).” – Professor Boyd E. Haley, Ph D.
We found that cathepsin D protein expression was significantly increased in the frontal cortex, in
pyramidal and granule cells of the hippocampus, and in cerebellar neurons in autistic subjects as
compared to controls. In addition, we found that the expression of the anti-apoptotic protein Bcl-2 was
significantly decreased, while caspase-3, a critical executioner of apoptosis, was increased in the
cerebellum of autistic subjects. Previously our studies have shown that Bcl-2 expression is decreased
and the BDNF-Akt-Bcl-2 pathway is compromised in the frontal cortex of autistic subjects, which
suggested that increased apoptosis (destruction of neurons, typically induced by the stress hormone,
cortisol –WSL) may be involved in the pathogenesis of autism. Our current finding of decreased Bcl-2
and increased capase-3 in the cerebellum of autistic subjects further supports this suggestion. In
addition, the finding of increased cathepsin D in the cerebellum of autistic subjects suggests that,
through its regulation of apoptosis, the altered activities of cathepsin D in the autistic brain may play an
important role in the pathogenesis of autism. - PMID: 19854241
“This is why I think it is important to address the oxidative stress issue in these children as well as older
patients with other illnesses. Elevated cathepsin D may just be a secondary effect of oxidative stress
induced by a toxic exposure that leads to brain inflammation.” – Professor Boyd E. Haley, PhD
To counter these high oxidative-stress loads, one must supplement antioxidants, particularly Ambrotose
AOR (Mannatech), vitamins C and E, selenium, and glutathione, and enhance the body’s production of
glutathione as outlined elsewhere in this paper. Some foods, such as avocado and asparagus, supply
The displacement of zinc in the presence of a toxic-metal burden may explain in part why increased
levels of zinc are so commonly seen in the scalp hair of patients exhibiting significant levels of toxic
metals Hg, Cd, Pb (Quig, unpublished observations). Such high zinc readings in hair tests would
indicate an actual lack of systemic zinc!
Platelets from zinc deficient rats exhibit abnormal aggregation (failure to aggregate normally), a defect
that is associated with impaired calcium uptake. This is probably due to a lack of sun and vitamin D.
The evidence suggests defective calcium channels in the plasma membrane of cells. Similar
observations have been made in brain synaptic membranes from zinc deficient guinea pigs. As in the red
cell, membranes from platelets have a lower than normal concentration of sulfhydryls. Treatment of zinc
deficient blood with glutathione increases the aggregation response of platelets isolated from the blood
of zinc-deficient rats, bringing it back to normal.
Chelation with DMSA needs GSH or NAC to metabolize out as disulfide-bound DMSA-GSH or
DMSA-NAC. If replacement NAC/GSH is not supplied, DMSA and DMPS (3-4 times more so than
DMSA) consume available stores of these antioxidants leaving a dangerous deficiency. In humans, oral
glutathione is readily absorbed by the gut mucosa, repleting its glutathione supply; but all remaining
GSH is then broken down by the mucosa preventing systemic absorption. This may explain why oral
glutathione has been of help to autistic children even when there is apparently little systemic absorption.
This being true, one must support the body in its manufacture of GSH to avoid a dangerous lack due to
chelation. Nevertheless, given the gut dysfunction found in many autistic children, oral glutathione at
250 - 500 mg/day may be of significant help. Additionally, a glutathione cream has become available. I
think this means of replenishment of cellular glutathione is highly desirable. Further, it seems both
forms should be used. Nevertheless, Dr. Woody McGinnis has this to say: “It is unfortunate that we have
this myth about oral glutathione not absorbing. There are many good articles on this, and just no
question that it gets absorbed, and much of it intact, and especially by the intestine, which is especially
where you want it.” Other reports state that glutathione given orally does raise GSH intracellularly in
vivo. This has been demonstrated both in animals and in humans. An oral bolus of 15 mg/kg to the
human appears to raise plasma GSH two-to-five-fold, with great variability in effect between the five
subjects tested; however, in another study that used healthy, fasted subjects, plasma GSH did not rise
following oral administration of GSH. Perhaps plasma GSH is so well buffered in healthy subjects that
with them, it is difficult to influence by oral dosing.
Cysteine is deficient in a majority of Autistic children, especially younger than six, and especially before
vitamin B6 supplementation. An important point should be emphasized regarding the potential for
DMSA to contribute further to depletion. Ninety percent of the DMSA absorbed is excreted in the urine
as a cysteine-DMSA-cysteine disulfide complex. Therefore, between days of oral administration of
DMSA it is important to replace cysteine, except in those instances where the child is cysteine toxic.
Cysteine, in excess, can penetrate even a healthy, blood-brain barrier and become an excitotoxin to the
brain. Additionally, pharmacological doses of cysteine/NAC, in the range of 1500 mg daily, have the
potential to exacerbate the adverse neurological effects of toxic metals since it moves mercury into the
brain in rats. It is of interest to note that intravenous glutathione removes mercury from the brain. Giving
cysteine or too much NAC can be like an atom bomb to an autistic. The reason is that these agents result
in sudden production in the G.I tract of metallothionein that temporarily absorbs most of the available
zinc. So, while the gut is healing, the bloodstream and brain become dramatically zinc deficient; thus the
terrible response sometimes seen to NAC. MT promotion must NEVER be attempted in a zinc-depleted
person. Otherwise, you are likely to get the same terrible reaction as commonly occurs with cysteine or
too much NAC. Additionally, cysteine is probably unsafe for routine oral administration, because when
circulating in the blood, it readily auto-oxidizes to potentially toxic degradation products. Saez and
collaborators demonstrated that the highly reactive hydroxyl radical is among the products formed from
the auto-oxidation of cysteine. Cysteine also has “excitotoxin” activity in the brain, similar to that of the
amino acids glutamate and aspartate, and can be toxic to the retina. This excitotoxicity of cysteine is
completely blocked by adequate amounts of zinc! A study of patients with Parkinson’s, ALS, and
Alzheimer’s found a significant elevation of their cysteine to sulfate ratio that is often seen in autism!
This ratio may well be improved by a supplement of Vitamins C, B6, and molybdenum.
Methionine, betaine (TMG), and choline enhance liver function and increase the levels of SAMe and
glutathione. In addition to the above supplements, use these that build glutathione: Mannatech Products
(Ambrotose®, Phyt•Aloe®, and PLUS), garlic, dandelion, Colostrum, Schizandra, Vitamins A, C, and
E, wheat grass, whey, shark-liver oil, rice-bran extract, lysine, NAC, and SAMe. All are totally
nontoxic, though NAC has some considerations mentioned earlier. Carotenes enhance immune response
and “spare” the glutathione, a Phase II detoxification enzyme in the liver that we rely on to safely
eliminate pollutants and toxins from the body. You might even want to add, after careful testing,
Pregnenolone or DHEA (both suppress cortisol), because the higher the levels of DHEA, within normal,
the better Th1 performs.
Dr. Nestler, from the University of Virginia, has spent the last eight years doing multiple studies to show
that DHEA levels are directly correlated with insulin levels, or I should say, insulin resistance. The more
insulin resistant you are, the higher your insulin levels are and the lower your DHEA levels. He firmly
believes, and has a lot of studies to back it up, that the decline in DHEA is strictly due to the increase in
insulin resistance with age. If you reduce the insulin resistance, the DHEA rises. This is vital, for when
insulin levels are elevated you cannot produce glucagon; thus, you cannot burn stored fat for energy.
The insulin stores excess calories of a meal as fat, and locks it there! DHEA will help to burn off some
of that fat and, being precursor to the adrenal and sex hormones, will support that aspect of aging. A
study found that measuring insulin levels in the blood predicts heart attack better than any other risk
factor! High, resting insulin increases arachidonic acid levels and creates inflammation, and
inflammation and the increased cytokines increase insulin resistance. You must not allow yourself or
your children to eat a high carbohydrate diet that often includes lots of sugar, fruit juices, and soft
drinks. You must eat low Glycemic-Indexed foods to avoid sharp rises in insulin levels, and strive to
reverse insulin resistance. If you cannot avoid sugar, substitute vegetable glycerine and Xylitol.
Glycerine is not quite as sweet as sugar but it is safe. It is made from coconut or palm, and it will not
feed Candida. Researchers report that 1332 IU of vitamin D per day reduced insulin resistance of
diabetic women by 21.4%! More is usually better. See information herein about reducing cytokines (Il-6
and TNF). Strength training is more effective than aerobic exercises in this endeavor.
For you Moms struggling with perimenopausal or menopausal problems, it is not estrogen therapy you
need (the medical approach), but progesterone (usually). Progesterone (a product of the adrenas)
declines first (estrogen dominance) in the late 30s (a common cause of miscarriage) with an estrogen
decline taking place, usually in the late forties, and then testosterone declines. Progesterone declines at
120 times the rate of estrogen decline, so the problem grows worse with time. Ask the health-store
manager for information on use of progesterone cream, or if available, sublingual progesterone (90%
absorption against 15% transdermally). Additional help can be had with the herbs red raspberry,
chasteberry, black cohosh (may adversely affect the liver of some), and/or maca. Buy only quality herbs,
preferably standardized. Ambrotose AO™ and PLUS from Mannatech are very effective in restoring
this and other declining functions noted in these years. The Indole-3-carbinol of cruciferous vegetables
found in Phyt•Aloe® modulates high estrogen levels. Fresh-ground flax seed (compound Linum
Usitatissimum), but not flax oil, and magnesium will have a similar good effect. Since fat cells are
estrogen factories, the best way to reduce estrogen dominance is a life-style change that reduces fat,
especially visceral.
Vanadyl Sulfate is an insulin mimic; so, it can basically do what insulin does. It has been shown to use a
different mechanism to lower blood sugar; so it spares insulin and helps improve insulin sensitivity. To
really lower insulin levels, give 7.5 mg twice a day. More can be used short term.
Thyroid hormones, along with the retinol form of vitamin A, are needed to create progesterone; so, it
may be better to support the thyroid and use cod-liver oil as suggested herein than to supplement DHEA.
Chromium (200 mg) reduces cortisol by 47%. Vitamin E, vitamin B-complex, Panax ginseng, digestive
enzymes, Transfer Factor™, even some things called arabinogalactans and glyconutrients
(AmbroStart™ by Mannatech™), all build Th1 (enhances macrophage action and Natural Killer Cell
[NKC] function). Aloe (Manapol™—a stabilized, standardized Aloe contained in Ambrotose®),
Ambrotose®, AmbroStart™, Phyt•Aloe®, PLUS, and ImmunoSTART® (all from Mannatech, Inc.) are
without peers in producing glutathione, and in modulating this function of the immune system.
Arabinogalactan is metabolized to short-chain fatty acids acetate, butyrate, and propionate and reduces
ammonia production. Dr. Michael Currieri, Ph. D., in his “Personal Story of Victory Over Tongue
Cancer” tells how these Mannatech™ products helped his NK Cell function improve and go from 1,027
to 51,545 NKC numbers in 30 days. Further, the anti-inflammatory effects of digestive enzymes strip
away the protein camouflage of cancer cells allowing the immune system to recognize and attack the
aberrant cells.
Additionally, it is known that vitamin C (1000 mg or more) seems to suppress the Th2 system and
promote the Th1 system, which is why asthmatics on vitamin C have fewer and less severe attacks than
those who don’t take vitamin C (Trop Geogr Med 1980;32:132-7). It has also been shown that the mean
vitamin C level in patients with asthma is significantly lower than in healthy controls (Afr J Med Sci.
1985;14:115-120), and that vitamin C can have a protective effect and block Exercise-Induced Asthma
(Arch Pediatr Adolesc Med Vol 151, April 1997, pg 367). Nothing is as effective in restoring Th balance
and natural breath function as is Mannatech Products.
Other than vaccines, Candida, and stress, what causes Th2 to be elevated? Faulty digestion, a leaky gut,
over consumption of glucose (sugar) and processed foods (that weakens systemic resistance to
infection), transfatty acids, a diet high in the Omega-6 fatty acids like linoleic acid (cut Canola™, use
olive and coconut). All of these promote over-functioning of Th2. This makes the cell membranes
porous, and very vulnerable to infection. Adrenal exhaustion or a lack of glutathione may promote a
cytokine shift from Th1 to Th2. Adrenal dysfunction can lead to hypoglycemia, increased allergy
symptoms, weight gain, increased menopausal symptoms, mood swings, and mental confusion. Any
suffering allergies, including asthma, undoubtedly have three conditions undiagnosed: hypoglycemia,
hypothyroidism, and hypoadrenocorticism. These must be corrected by temporary elimination of
allergens, a low carbohydrate, high protein intake, and a supplement of nutrients chosen to support the
adrenals, thyroid, and pancreas, including desiccated, whole-adrenal glandular. If not needed, the
adrenal tablets may make you feel weak. Do not use Tylenol™ (Acetaminophen™, Paracetamol™) for
this will make asthma worse, and do not accept cortisone or prednisone! Tylenol™ contains a sulfite that
can cause problems with those who are sulfite sensitive (PST deficient), and it drains the lungs and liver
of their supply of glutathione within 30 minutes! Tylenol can use up the liver’s available activated
sulfate in one to two minutes, and it takes a long time to recover. Tylenol™ is the leading cause of liver
failure! GSH is the body’s principal agent for safeguarding against lung damage (Kim 2002). A study
reported in the European Respiratory Journal showed that people with poor respiratory function have
insufficient GSH. GSH and sulfate are the two substances used by the liver to detoxify the system. Do
not fail to heed what you have just read! Should you feel a NSAID is necessary, use Ibuprofen™.
Should you be forced to use cortisone, moderately large doses of vitamin A have an immunostimulatory
effect, and can reverse the suppression produced by pharmacological agents such as cortisone.
Dr. Eli Selfter of Albert Einstein Medical College demonstrated that in mice under heavy stress without
adequate pantothenic acid (a B–vitamin), the adrenal glands enlarged and the thymus glands (which are
responsible for proper immune function) shrunk. Large amounts of vitamin A and pantothenic acid
restored these glands to normal size!
Additionally, vitamins B6, B12, A, C, D, E, para-aminobenzoic acid, pantothenic acid, and the minerals
zinc, magnesium, and calcium aid the adrenals in conditions of hypoadrenocorticism (adrenal cortex
deficiency). Pantothenic acid (300 mg), vitamin C (2000 mg), and chromium (200-400 mcg), for adults,
will support the pancreas. The bioflavonoids will reduce allergic reactions to foods and other substances.
Specifically, magnesium and MSM reduce allergic responses. Ensure that all these nutrients are being
supplied in adequate quantities. Many find Manna-C™ from Mannatech™ to be tremendously effective
in restoring normal breath and sinus function under these conditions. Use of Mannatech’s Optimal
Health Plan (Ambrotose AO, PLUS, and Catalyst) will help significantly.
A major cause of adrenal dysfunction is sudden, extreme or chronic, prolonged stress (and our kids are
chronically stressed to breaking). We tend to think of stress as emotional, but it can be physical (e.g.,
accidents, surgery, prolonged illness or pain, and especially a toxic liver and/or congested kidneys),
nutritional (long-term use of synthetic vitamins—especially ascorbic acid in high dosage—, deficiencies
or excesses of nutrients, and food allergies), environmental (chemical sensitivities and allergies, metal
toxicities, electromagnetic fields), thermal (prolonged excessive heat or cold), many medical drugs
(especially hormones), and overwork, all of which adversely affect the adrenals.
A toxic, congested liver leads to all kinds of health problems including the accumulating of toxic metals
mercury, cadmium, lead, arsenic, and antimony. The person with a congested, toxic liver is usually an
allergic person. They slowly become allergic to everything, because their liver is not filtering properly!
Anything entering the blood from the gut must pass through the liver. Unmetabolized molecules that
should not be there end up in the bloodstream. The Immune system releases histamine and cytokines in
reaction to these foreign bodies. Increasingly, your body will react to just about everything, and you will
become Multiple Chemical Sensitive, exhausted, arthritic, asthmatic, and face adrenal failure if your
liver is not attended. A person with a toxic liver will have all kinds of digestive problems, bilious,
nauseous, diarrhea and/or constipation, gallbladder problems with stones, increased cholesterol, and
The first move is to “Unload the Donkey”. Stop poisoning yourself with a wholly, cooked-food diet of
largely processed foods, sugar, cigarettes, booze, drugs, whether street or prescription, (never take
Tylenol™ [Paracetamol] as it drains all glutathione from lungs and liver within 30 minutes. Other
painkillers all adversely affect the liver), and reduce your stress load as excess cortisol is damaging to
the liver. This alone may be enough to cause the liver to bounce back as it is very resilient.
The foods that enable the liver to function efficiently contain biochemicals and enzymes that the liver
uses to rid the blood and itself of toxins. These include lots of garlic, onions, kale, broccoli, Brussels
sprouts, beets (roots and leaves), black radish, red peppers, cabbage, celery, eggplant, asparagus, eggs,
organic liver, and green tea. Those are not on your plate? Then you must take the equivalent in food
supplements, like Ambrotose® Complex, PLUS, and Phyt-Aloe® by Mannatech, or Livaplex™,
Spanish Black Radish™, Cholacol II™, and Phytolyn™ from Standard Process (available from your
natural health doctor). If dealing with Hepatitis or other serious liver condition, add ImmunoSTART®
from Mannatech or Zymex Wafers™ and Betacol™. To detoxify the kidneys as well, add Albaplex™,
all from Standard Process. A frequent bath using two cups of Epsom salts to the tub will supply
additional necessary magnesium and sulfates to enable the Phase II liver enzymes to function. A
supplement of MSM and molybdenum may be helpful in generating additional sulfates. Be aware that
molybdenum and sulfate as well as vitamin C and zinc will tend to induce secondary copper deficiency;
so, unless you are copper toxic, supplement 2-3 mg copper daily. Sulphites also destroy thiamine
(vitamin B1) in the body leading to thiamine deficiency when eaten in large quantities. In the USA,
sulphites have been banned in meats in the since 1959. In other English-speaking countries, sulphites are
permitted in sausages but have been illegal in mince for many decades.
Since you are heavily toxic, and the liver is hampered in its detoxifying ability, start these supplements
at the lowest level and gradually increase to recommended amounts or you can get very sick for a short
time. Old symptoms can worsen, or long-gone ones return briefly. Rest, drink lots of water, and if
necessary, reduce amounts of supplements being consumed to keep this Herxheimer’s reaction only
mildly uncomfortable. It’s better not to overload these sluggish pathways. To protect the liver itself,
supplement Phosphatidylcholine.
Cortisol (also known as hydrocortisone) is the most important adrenal hormone, having many functions
including: 1) Transporting amino acid building blocks of proteins to the liver where they are converted
to glucose; 2) Increasing blood sugar levels; 3) Decreasing the rate at which cells use glucose; 4)
Helping the body burn fats instead of glucose. If in too great supply, glucocorticoids (steroid hormones)
can raise serum glucose levels to a point where a diabetes-like condition ensues.
Insufficient cortisol output, however, is associated with many other symptoms, including: 1) Craving
sweets, soft drinks, fruit juices, tobacco, marijuana, etc.; 2). Dizziness on standing up too fast; 3)
Headaches, blurred vision, irritability, erratic energy levels; 4) Conditions over time such as Addison’s
disease, arthritis, bursitis, bronchitis, colitis, allergies, and frequent infections. This condition is often
addressed by cortisol injections, but potassium supplementation would be a lot safer way of increasing
cortisol than use of injections. Too much cortisol (common in people in early stages of adrenal
exhaustion) increases the rate at which bone and muscle mass is lost (among the first symptoms of
physical aging). Additionally, cognitive impairment, loss of brain cells, and many serious diseases,
including, it seems, diabetes, cancer, stroke, heart problems, ulcers, multiple sclerosis, retinitis
pigmentosa, and Alzheimer’s and Parkinson’s diseases, and a fat tire on your waist and hips.
To determine if you have adrenal exhaustion, have your blood pressure checked after lying quietly for
five minutes, then stand up and immediately recheck the pressure. If the blood pressure reading is lower
when you are standing, suspect reduced adrenal function. The degree to which the blood pressure drops
upon standing is often proportionate to the degree of hypoadrenalism (low adrenal function).
Cellulite is one of the signs of potassium deficiency. Raisins can help banish cellulite. Healthy adrenals
need ten times more potassium than most of us get in a day. Depending upon its size, a banana has 370
to 600 mg (370 mg per 100 grams). That is excellent, but raisins have 763 mg per 100 gram! (Patrick
Holford, UK Nutritionist.) Supplements have only 99 mg!
Dr. Wm. Shaw reports instances of severe yeast overgrowth (indicated by high arabinose readings)
causing severe hypoglycemia and pancreas damage. He finds low blood sugar in instances of
fibromyalgia where yeast overgrowth is common. If the amino acids threonine, glycine, and serine are
all low, it may indicate hypoglycemia. Yeast overgrowth is a serious condition that Dr. Shaw has
correlated with high oxalate and acetaldehyde levels that poison your child and quite possibly yourself.
Yeast also produce serotonin and may interfere with normal neuroregulation. (Candida albicans As a
Producer of Serotonin. Sokoloff, etal., Growth, 1967;31,297-300.) Restoring intestinal flora balance
must be addressed aggressively.
A “Journal of Allergy and Clinical Immunology” article from McGill University and the Institute
Pasteur in France says, “A new study has found additional evidence that a chemical involved in
inflammation may play a role in asthma. The study found more of the chemical known as Interleukin 9
(IL-9).” IL-9 is one of those Th2 substances that gets overactive, suppresses Th1, and you wind up with
asthma. They believe that if you can lower IL-9 this is going to help treat, and even prevent, asthma. It
says, “Interleukins have been known to play a role in regulating the immune system, and in particular, to
be responsible for causing the early stages of inflammation.” They found that if you can lower the Th2,
especially these Interleukins, and boost Th1 with all the nutrients we’ve been speaking about, they’re
going to help dramatically in the management of a wide range of illnesses, including multiple sclerosis,
psoriasis, rheumatoid arthritis, inflammatory bowel disease, AIDS, Chronic Fatigue, Candida, multiple
allergies, multiple chemical sensitivities, hepatitis, Gulf War Syndrome, cancer, and other autoimmune
diseases, like autism. Just the elimination of Candida has been found to cure a third of all eczema,
irritable bowel, some asthma, joint pains, and virtually all psoriasis.
Cytokines (hormone messengers secreted by immune cells), actively transported into the Central
Nervous System (CNS), play a key role in this immune activation. It was recently observed that
cytokines activate astrocytes and microglia cells (immune system cells in the central nervous system and
brain) that in turn produce cytokines by a feedback mechanism. Where T-cells are over stimulated, they
produce large numbers and amounts of cytokines that cause inflammation in the body, muscular pains,
headaches, and often malnourishment and weight loss. The free radical damage to “self” is great.
Rosemary Waring (2001) outlined the possibility that cytokines, which are peptides produced in
inflammatory processes, may be responsible for low sulfate levels. It was found that autistic children
often have high cytokine levels, and this would have the indirect effect of greatly reducing the
production of sulfate. Children with autism were found to excrete roughly twice as much sulfate in their
urine so that they had only 1/5 the normal level of sulfate in their bodies. (Tumor Necrosis Factor is
elevated in many, which can inhibit the conversion of cysteine to sulfate. Many enzymes are impaired
when sulfate is low, and the ability to detoxify heavy metals and phenols is severely impaired.
Additionally, red blood cell formation is inhibited, reducing oxygen to cells—WSL). Moreover,
cytokines strongly influence the dopaminergic (dopamine), noradrenergic (noradrenaline), and
serotonergic (serotonin) neurotransmission. There are indications that neuronal processes can activate
the cascade of cytokines. These findings close a theoretical gap between stress and anxiety and their
influence on immunity (they greatly lower the natural-killer-cell function). “When we are fit and healthy
it means our bodies are working properly and keeping the germs and bugs at bay. It is only because the
immune system falls down that we get ill,” said Michael Endecott, research director of the Institute for
Complementary Medicine in London.
“Low plasma Cysteine, a sulfur-containing amino acid that metabolizes to sulfate, is commonly seen in
autism. When cysteine is as low as reported above, it seriously limits the production of sulfates,
glutathione, and metallothionein, all dependent upon available cysteine. This results in increased
oxidative stress, lowered immune function, neurotransmitter dysfunction, vagal nerve dysfunction,
accumulation of heavy metals, especially lead, cadmium, and mercury, and viral persistence, all
commonly seen in autism. Repairing this damage is key to recovery”—Dr. Jeff Bradstreet. One must not
supplement cysteine arbitrarily as it may be in excess, and that is severely toxic, especially for the zinc
Gluten (from grains) and casein (from milk) have immune and neurotransmitter impacts. Therefore, they
have the ability to cause immune dysregulation and neurotransmitter imbalance. In experimental studies,
opiate drugs such as morphine have been found to bind to brain opioid receptors and this binding leads
to decreased glucose (sugar) utilization and decreased metabolic rate. In other words, substances that
bind to opioid receptors in the brain slow the brain down. The one finding that stands up in the brains of
autistic children is that the brain is slowed down (metabolically less active) as shown by decreased blood
flow, especially in speech areas. Chemicals in the diet that slow the brain are Barley Malt, the raw
material for making beer, and vinegar. Malt contains twenty chemicals that slow the brain, and vinegar
also contains such chemicals—Dr. Bruce Semon MD, Ph.D, Website.
Opioids decrease T-cell proliferation via the mu-receptors, and this may cause a mild, immune
suppression. Opioids can increase levels of gamma interferon also. When an opioid molecule attaches to
a receptor in which it “fits”, adenylate cyclase is inactivated leading to a decrease in intracellular Cyclic
AMP (cAMP). Magnesium deficiency reduces 3’,5’-cyclic adenosine monophosphate (cAMP)
concentration and increases 3’,5’-cyclic guanosine monophosphate (cGMP) concentration, perhaps
through inhibition of adenylate cyclase and activation of guanylate cyclase. Cyclic AMP is an important
messenger system in the brain and body. When intracellular cAMP levels have been lowered because of
constant (inappropriate) stimulation of opioid receptors on the cell surface or due to a magnesium
deficiency, less tryptophan hydroxylase is phosphorylated, and therefore more of the enzyme is inactive.
When this happens, tryptophan is not converted into serotonin, but is shunted down alternate pathways,
eventually leading to urinary IAG (indolyl acryloyl glycine) and 3-indoleacetate. It is reported this
affects 93% of autistic children. Urinary excretion of IAG in 15 normal subjects was significantly
increased in June-September against the November-April collection in the same subjects. Elevated
levels of IAG are also found in Hartnup’s and SAD (seasonal depression from darkness).
Organo-phosphate pesticides cause paralysis by inhibiting certain enzyme systems. One of these
pesticides, Diazinon, has been shown to seriously interfere with the metabolism of tryptophan in a way
that might force tryptophan metabolism towards the IAG route. Are these pesticides contributing to the
increased IAG in the urine samples from the majority of people with autism and related disorders? In
England, about 80% of those with autism or ADD/ADHD have high IAG levels. Increased IAG could
contribute to increased intestinal permeability (leaky gut), and perhaps increased blood-brain barrier
permeability. In animals, high opioid levels cause indifference to mother and others in the family.
When a foreign substance enters the body, the immune system produces antibodies against it. These
antibodies are grouped into biological categories called immunoglobulins. There are five classes (IgA,
IgD, IgE, IgG, and IgM) each responsible for a specific role in the immune response. Often, one or more
of these classes of antibodies will be low in number or missing. This leaves one vulnerable to disease or
allergy. At the humoral level, the newborn has low or nonexistent levels of the immunoglobulin
antibodies IgM, IgE, and IgA. The neonate is born with IgG antibodies acquired from the mother that
confer protection from some specific diseases. There is a slow rise of immunoglobulin levels after 3
months of age to levels of older children.
Immune B-cells secrete these antibodies that bind with the foreign antigen and produce red-cell lysis
(disintegration), inactivate the virus, or produce bacterial phagocytosis (consumed by macrophages).
Most autistic children have delayed allergic reactions to some foods (show high IgG), and/or immediate,
strong reactions to foods, inhaled pollens, or mold (high IgE). These allergic reactions disrupt normal
immune balance and alter interleukin-2 levels exacerbating their symptoms. IgA is normally secreted
into the digestive tract in response to incoming food. IgA protects the mucosal surfaces of the mouth,
nose, throat, gastrointestinal tract, ears, and the eyes. Low levels indicate mucosal immune deficiency,
serum antibody to food allergens, and autoimmune disease indicating a need of vitamin A and
colostrum. Conversely, high levels of IgA indicate bacterial overgrowth, enterotoxins, and viral
infection. Findings of elevated IgG, IgA, IgM, and decreased levels of IgE have been observed in
patients with high, hair levels of nickel. Elevated IgG and IgM levels against formaldehyde, trimellitic
anhydride, phthalic anhydride, and benzene are seen. These levels were usually higher in persons with
elevated T4/T8 ratios, noted in almost 15% of the exposed patients.
A Mom writes: “My son tested positive for formic acid (formaldehyde), (extremely high levels that had
to be reported). Another doctor tested some of his patients and found trace levels in his Gf patients,
higher levels in his Gf/Cf patients, and higher levels in his non-Gf/Cf patients. He also had a few that
tested negative, but their general toxic profiles were also cleaner. We found that formic acid is used as
an anti-fungal in all silage grains, even organic grains! It could be that the GF kids were lowest because
they were drinking regular milk where CLA, a naturally occurring FA, keeps formic acid levels low.
The Gf/Cf kids would then be expected to be higher.
Is Gf diet working because a formic acid (formaldehyde) source is removed? Perhaps, but grains are also
high in other anti-nutrients, lectins and phytates (IP-6), that, respectively, irritate the gut and bind
nutrients. Is Gf/Cf also removing exposure to calcium propionate (an Australian study recently proved to
cause hyperactivity and irritableness) used in breads? Formaldehyde causes sleep disorders and yet,
“wrinkle-free” sheets and pillow covers are treated with it! Formaldehyde is cleared by the Phase I liver
enzymes, and pantethine enhances a cytochrome p450 enzyme that detoxifies formaldehyde. Pantethine
thus counteracts brain fog, certain allergic sensitivities, and some consequences of alcoholism. In people
with alcoholism and Candidiasis, the enzyme fights off a toxic byproduct called acetaldehyde. This may
be contraindicated in children with PST.
Is Gf diet working because a new, but related substance, lectin, is being removed? Lectins are a class of
proteins that are found in common foods like corn, dairy, chicken, peas, bananas, beans and legumes
(reduced when soaked and cooked well-done), soy (fermenting reduces), potatoes, pomegranate, nuts,
cantaloupe, tomatoes, seafood, and grains (wheat, millet, rice, and many more – reduced by sprouting).
Although these foods contain a variety of very healthful nutrients, their potentially dangerous lectins can
be a problem unless properly prepared. Microbes, also, carry lectins and use them for attachment to host
cells. The human body contains beneficial lectins: 1) On the vascular endothelial linings (selectins) in
order for blood cells to escape into the tissues; 2) In the liver to capture microorganisms, and 3) As
opsonins, substances that coat foreign antigens, making them more susceptible to phagocytosis (the
process where immune cells digest and destroy foreign invaders) by the white blood cells. C-reactive
protein (CRP) and mannose-binding protein (MBP – also MBL – mannose-binding lectin) are two
examples of opsonins. Lectins are also called agglutinins because, in their binding to many cell surfaces,
they cause agglutination (cell clumping in the blood) and reduced circulation.
For those not getting enough sun, take note: Mellanby routinely induced experimental rickets in puppies
by feeding them an oat diet. Epidemiological studies of human populations consuming high levels of
unleavened, whole-grain breads show vitamin D deficiency and rickets to be widespread. A study of
radio-labeled, vitamin D in humans consuming 60g of wheat bran daily for 30 days clearly demonstrated
an enhanced elimination of vitamin D in the intestines.
Lectins bind to vital sugars (or “glyconutrients” - particularly mannose, fucose, sialic acid, and nacetylglucosamine) robbing the body of these sugars and acting to either block or activate the “sugar”
receptors. They contribute to arthritis by creating a deficiency of the glycosaminoglycans, which contain
glucosamine. Further, salicylates can contribute to a deficiency of these vital sugars because they
depress the body’s synthesis of these sugars. A combination action of salicylates making one more
vulnerable to lectins by depressing xylose (a vital sugar) production, followed by the lectins binding to a
now-exposed sugar is seen. Similarly, the lack of a galactose molecule at the end of the IgG molecule
exposes another glyconutrient, N-acetylglucosamine. NAG is capable of binding to mannose-binding
proteins circulating in blood plasma, which subsequently causes a cascade of inflammation reactions in
rheumatoid arthritis (RA). A deficiency of these sugars makes one more vulnerable to effects of lectins
that are probably best described as pharmacological. Conversely, supplementing with these vital sugars
can protect against lectins by binding them before they latch on to the cell receptors and by binding to
their own receptors, preventing the hijacking of the site by lectins. Providing extra mannose or
galactose, to block the effect of MBP in the blood, will inhibit this inflammatory cascade.
Generally, comparative trials are not conducted by Monsanto’s GM (genetically modified foods) testing.
One field trial did grow GM and non-GM plants next to each other, but this data was not included in the
paper published. Years afterward, the original test data was revealed and showed that Monsanto’s GM
soy had significantly lower levels of protein, in particular the essential amino acid, phenylalanine, and of
fatty acid. Also, toasted GM-soy meal contained nearly twice the amount of a lectin—a substance that
may interfere with the body’s ability to assimilate other nutrients and cause inflammation of the
gastrointestinal surfaces. Additionally, the amount of trypsin inhibitor in cooked GM soy was as much
as seven-times higher than in a cooked non-GM control! Beware of GM-foods and particularly avoid all
soy (unless fermented, non-GM varieties).
Fucose, another glyconutrient, is also depressed in RA patients. As with galactose, the less fucose, the
more severe the disease. The discoveries concerning galactose, mannose, and fucose suggest that a
beneficial therapy for rheumatoid arthritis and other inflammations would be miminizing of salicylates
in the diet and ingestion of higher levels of these glyconutrients by using Mannatech’s Ambrotose(R),
the only such supplement available.
Saliva contains a hormone, epidermal growth factor (EGF), which binds to the EGF-R (receptor). So,
when you swallow saliva, you swallow a hormone (EGF) that facilitates gut healing when it binds the
EGF-R. WGA (wheat-germ agglutinin) binds to the EGF-R in the gut preventing healing and mucus
formation. It then passes into systemic circulation. Once WGA is circulating in the bloodstream, it has
the capacity to gain entry into any cell expressing the EGF-R. WGA has effects on activation of the
epidermal growth factor receptor, mitogenesis, agglutination of red blood cells, activation of platelets
and cell adhesion molecules, and on vascular permeability. WGA also has several effects related to
autoimmunity, allergy, and inflammation. WGA binds to several types of mammalian cells including
pancreatic-duct epithelial cells, prostatic cancer cells, arterial macrophages, arterial smooth-muscle cells,
glomerular capillary walls, and mesangial cells and tubules of human kidney. Chew your foods well.
Don’t sip a drink when eating breads.
Human serum contains antibodies against WGA and the lectins of soybean and peanut. Hence, lectins
have sufficient properties to affect the leptin (a hormone made by fat cells that regulate appetite) system
indirectly through effects on metabolism central to the proper function of the leptin system, and possibly
also directly through interaction with leptin or the leptin receptor. Leptin resistance tends to high leptin
levels, increased appetite, and weight gain. On the contrary, a high leptin sensitivity will shut down the
appetite and contribute to underweight and failure to thrive.
Raw, cow’s milk is a rich source of epidermal growth factor (EGF). In contrast, the processing of milk
to make fermented-milk products will greatly reduce or destroy EGF, as it is unstable when exposed to
heat, light (avoid clear plastic bottles which causes losses of vitamin D and EGF), and acidity. By
ingesting raw, cow’s milk, one would be directly dosing with EGF, which then could compete with and
displace WGA from the EGF receptors. Further, EGF from raw, cow’s milk would facilitate gut healing
leading to a reduction in the number of EGF receptors elicited by the destructive effect of WGA on the
gut lining. The net effect of additional EGF from cow’s milk would be to impede entry of WGA into the
bloodstream thereby improving vitamin D metabolism, which in turn would reduce the incidence of
rickets. The EGF in raw milk counters the rickets producing effects of WGA from whole-wheat
consumption. You see why we traditionally put milk on cereal?
When we eat foods containing these proteins, we invite lectin attachments to the structural
carbohydrates (vital sugars, and their receptors) found on the gut and immune-system cell surfaces. Our
genetic make-up and state of health will determine the lectins we are sensitive to, and how we react to
them. Many people may not feel any digestive disturbances, but that does not mean that they are not
being affected for damage may be cumulative and show up as pathology years later. Lectins attaching to
the gut initiate inflammation that may express in other parts of the body. The important point is that
some of the lectins consumed in everyday foods act as chemical messengers that can, in fact, bind to the
cell-surface sugars in the gut, and in the blood and tissues, initiating an inflammatory response. In
wheat, gliadin, a component of gluten and an iso-lectin of wheat germ agglutinin (WGA), is capable of
activating NF kappa beta proteins which, when up-regulated, are involved in almost every acute and
chronic inflammatory disorder including neurodegenerative disease, inflammatory bowel disease, and
both infectious and autoimmune diseases. Because wheat has been selected for higher protein (doubling
the gluten), WGA needs more recognition as an important dietary problem. Scientific literature shows
that dietary lectins can dramatically reduce natural killer (NK) cell activity directly and through
disruption of intestinal flora.
An additional secondary toxic effect of lectin, particularly PHA (found in beans), in the small intestine,
which may further reduce the efficiency of digestion and absorption of food, is a dramatic overgrowth of
coliform bacteria (Wilson et al., 1980; Pusztai et al., 1993a; Bardocz et al., 1996). The mechanism by
which lectins promote proliferation of coliforms, mainly Escherichia coli (E. coli), is not fully
understood. However, it has been established that, in relation to PHA, the bacterial proliferation arises
primarily as a result of its effects on epithelial cell metabolism (Pusztai, 1991; Pusztai et al., 1995).
Indeed PHA-mediated mucus secretion, epithelial cell loss, serum protein leakage, and reduced
digestion of dietary protein possibly further aid bacterial proliferation by providing a good source of
nutrients (Grant, 1999). In consequence, the increase in bacterial numbers in the small intestine may lead
to overproduction of bacterial toxins, which also contributes to the worsening of animal health. The fact
that we possess these cell-surface sugars, such as N-acetylglucosamine, fucose, mannose, and others,
means that certain lectins that bind to those sugars (and their receptor sites) will affect us all (to different
degrees). Lectins from the diet damage the delicate intestinal lining (the microvilli), and negatively
influence gut permeability and protein digestion.
Glucosamine and Plant Lectins in Autistic Spectrum Disorders: An Initial Report on Six Children with
Uncontrolled Diarrhoea Authors: Danczak E. MB BS BSc Dip OccH a; H. Dip a
Results: Five of the children had relief of diarrhoea, the sixth had no change in bowel habit but ate bread
containing gluten without any change in behaviour. Conclusion: Gluten contains a plant lectin that binds
glucosamine. Glucosamine also binds to potato lectin (Solanum tuberosum agglutinin, STA) in the same
manner and may protect the gut in responsive children. This is reflected in a change in bowel habit,
indicating a possible protective activity.
Researchers have long known that ingesting too much undercooked, lectin-bearing foods (especially rice
and beans) can cause nausea, diarrhea, and vomiting (“Musta been something I ate”). What they didn’t
know was how lectins cause this food poisoning. Some lectins are resistant to cooking. As a side note,
soaking beans overnight before cooking them reduces the lectin content dramatically. Most people do
not know why beans prepared this way makes them easier to digest, but it is simply because the watersoluble lectins have been largely removed through the changing of the water during soaking. Organic,
sprouted-grain, bread products (with no added gluten) appear to be the safest and healthiest way to reap
the nutritional benefit of grain without the lectin burdens. Modern wheat contains far more lectins, as
does GMO grain products (double amounts). Work published in PloS One shows that lectins disable GItract cells (as mentioned above concerning saliva), which are constantly bombarded while digesting
food, preventing them from repairing tears in cells walls caused by all the activity. Repair normally
occurs in seconds: prompted by EGF, internal membranes move up to patch the tear, the cell recovers
and the one-cell layer lining of the GI tract remains intact. “If those individual cells cannot repair tears,
they die,” says Dr. McNeil. “That means you have gaps in the integrity of the surface area of the
epithelium (leaky gut) and you are exposing the nasty, internal world of your GI tract to your blood
supply.” The epithelial lining is a continuous, natural barrier between the digesting food in the GI tract
and the blood supply. When intact, it allows only good stuff, like fully-digested nutrients (no peptides),
to pass through.
When damage is severe enough, “Your body senses that lack of barrier function and tells you to
eliminate the entire contents of the GI tract,” says Dr. McNeil, noting that lectin’s apparent role as a
natural insecticide and as a source of food poisoning are related. “If you get vomiting and diarrhea you
are going to eliminate the entire contents of your gastrointestinal tract… And, you are not going to eat
red beans again the next day, right?” The scientist, who first identified how injured cells patch
themselves, says lectin blocks this repair mechanism better than anything else he’s seen. Interestingly,
he and his colleagues showed in PloS Biology in 2006 how roughage -- which includes beans -- help
people stay ‘regular’ by causing more cell tears, which enables more mucus to escape from cells,
essentially greasing the GI tract. Avoid dosing with insoluble fiber like wheat bran.
That same research team, which includes Dr. Katsuya Miyake, MCG cell biologist, and Dr. Toru
Tanaka, pharmacologist at Josai University in Japan, has now shown lectin is also very good at blocking
mucus expulsion from cells. In fact, they discovered lectin’s role in stopping cell-patching and mucus
release while researching roughage. The multipurpose lectin is a powerful stain the team used to look at
mucus released by cells after tearing. They found if they used too much lectin there was no patching or
mucus, just cell death.
Lectins are capable of being actively transported across the intestinal membranes into the general
circulation where they attach to sugars coating other tissues (connective, nervous, bladder, glandular)
causing immune dysfunction and systemic inflammation. Additionally, they contribute to food
sensitivities (or food intolerances), and provoke the immune system to make antibodies against them.
The effect of plant lectins transversing the gut barrier is not limited to antibody production but can also
trigger histamine release from basophils (Haas et al., 1999). Both oral and intranasal delivery of five
plant lectins, LEA, ML-1, PHA, WGA, and UEA-1, stimulated the production of specific serum IgG and
IgA antibodies after three intranasal or oral doses. Accordingly, 16 common lectins, particularly ConA,
PHA, PSA, SNA and LCA (Lens culinaris; lentil) were able to induce human basophils to secrete
interleukin-4 (IL-4) and IL-13, the key promoters of Th2 responses and IgE synthesis. Since lectins can
enter the circulation after oral uptake, they might play a role in inducing the so-called early IL-4
required to switch the immune response towards a Th2 response and type I allergy.
Lectins are chemical messengers potent enough to initiate and aggravate existing inflammatory
conditions including autoimmune diseases (such as, thyroiditis, lupus, rheumatoid arthritis, scleroderma,
fibromyalgia, Type I diabetes, and pemphigus). Lectins affect metabolism by mimicking hormones like
insulin, and blocking digestive hormones like cholecystokinin (CCK) and secretin. This leads to an
increase in appetite and impair the release of digestive enzymes, potentially contributing to weight gain
(CCK is a hormone involved in appetite control). All of the hormonal influences on metabolism are
affected by insulin, and thus, by lectins. In many people, lectins found in lentils, green peas, corn, and
potatoes, but especially wheat germ agglutinin (WGA), are known to bind to the insulin receptor giving
the fat cell the same message that insulin gives, namely to make fat. The lectin, unlike insulin, due to a
lack of feedback inhibition, remains indefinitely attached to the receptor giving the cell a constant
message to make fat!
Lectins overstimulate polyamine production in the gut, which decreases the natural-killer-cell population
and contribute to bad-breath. Polyamines are endogenous growth factors that can overstimulate growth
in the digestive organs. Studies with animals that were fed lectins show increases in the size of the
intestines, pancreas, and liver.
Potato lectin activates and degranulates both mast cells and basophils by interacting with the chitobiose
core of IgE glycans. Higher intake of potato may increase the clinical symptoms as a result of nonallergic, food hypersensitivity in atopic (allergy prone) subjects. The release was inhibited specifically
by oligomers of N-acetylglucosamine that bound the lectin, and correlates well with serum total IgE
levels (R(2) = 0.923). - PMID: 17362264. Potato lectin also binds some bacterial cell wall
oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid.
Some lectins induce body fat catabolism and glycogen loss, leading to depletion of the body reserves
(Grant et al., 1987, 1995). Dietary PHA (beans), for instance, induces an increase in body lipid
utilization. A direct correlation between dietary PHA and increased amounts of urinary 3hydroxybutyrate output of rats was observed, providing a strong evidence for the occurrence of a PHAdependent, increased lipolysis (Oliveira et al., 1988). The lipid depletion occurred primarily from the
adipose tissues whereas little change was observed in liver lipid levels. In contrast, the glycogen content
of the liver was halved whereas the glycogen concentration in skeletal muscle was not significantly
affected (Oliveira et al., 1988; Pusztai, 1989). According to Pusztai et al. (1998), ML-1 reduced body fat
reserves, probably through depression of circulating insulin levels.
Dietary PHA also alters the rate of muscle protein synthesis without significantly affecting the rate of
protein degradation, resulting in loss of muscle weight (Palmer et al., 1987). It is possible that PHA
circulating lectin may have interacted directly with muscle cells leading to impairment of protein
synthesis (Pusztai et al., 1989). Alternatively, this effect may have been indirect and hormonally
mediated (Pusztai, 1991). Moreover, increased concentration of urinary N (mainly urea-N) was observed
in PHA-fed rats suggesting disturbances in the protein metabolism (Oliveira et al., 1988). Increased
activities of liver glutamic pyruvic transaminase (LGPT) and glutamic oxaloacetic transaminase
(LGOT), indicative of increased catabolism of amino acids in the liver, were also observed when
increasing amounts of dietary PLA (Phaseolus lunatus;
lima bean) were fed to rats (Aletor and Fetuga, 1985).
In summary, dietary lectins seem to interfere with the overall metabolism of body lipids, protein, and
carbohydrate (Pusztai, 1991; Grant, 1999). Such effects may have a bearing upon hepatomegaly; if so,
such adverse effects upon this key organ would certainly contribute to the overall toxicity of dietary
Since lectins have the ability to bind to amino sugars (glycoproteins) in the gut and on the intestinal cell
surfaces, by consuming an array of these friendly sugars (no longer in abundance in our diets), which are
part of our digestive makeup, “sacrificial” molecules are present to bind lectins and keep them from
sticking to our cells, where they cause damage. Supplementing with these sugars at the start of a meal
allows for the binding of potentially harmful lectins and their elimination through the gut. Besides this
all-important lectin binding, the sugars support health in numerous other ways outlined herein.
Mucins are a family of heavily glycosylated proteins that protectively line the digestive tract; thus, they
have been called digestive gatekeepers. Saliva contains mucin, which moistens and lubricates the food
we eat. The dense “sugar-coating” of mucins makes them resistant to protein breakdown, which may be
important in maintaining mucosal barriers in the gut. Mucins protect against yeast, bacteria, and food
sensitivities. Mucin has lectin-binding capacity. It contains the sugars (mannose, fucose, Nacetylglucosamine) that lectins like to stick to, including Sialic (N-acetylneuraminic) acid. Researchers
at Kumamoto University, Japan discovered that N-acetylneuraminic acid blocks the release of histamine
in respiratory allergic reactions also. Okra, a vegetable, provides a rich source of lectin-binding,
protective mucilage. It helps protect the digestive tract from lectins and harmful microorganisms. Like
the other sugars discussed above, it also helps remove existing lectins that are already attached to cells.
Okra, in combination with the proteolytic enzyme pepsin, may help clear away excess mucous formed in
the digestive tract as a result of food intolerance or food allergy, thus allowing for better absorption of
nutrients. Okra is often beneficial for ulcers, colitis, malabsorption, and other intestinal problems. It
essentially helps to cleanse the intestine.
N-acetylglucosamine (NAG) is the very specific form of glucosamine that binds the disruptive lectin
called wheat germ agglutinin (WGA), and the potato lectin (STA). NAG is a glycoprotein contributing
to the total glycosylation of the human body, which plays an important role in optimal body structure
and biological functions like immune regulation, inflammation, and cell signaling. This form of
glucosamine is the most effective for lectin-binding. One of NAG’s most interesting abilities is its
tendency to suppress the anti-Secretin effects of the lectin WGA. Secretin is a digestive hormone that
stimulates the pancreas to secrete pancreatic juice. The lectin WGA has been shown to inhibit Secretin
production by about 57%. However, administration of N-acetylglucosamine completely suppressed this
Fucose is capable of binding to lectins and also to microorganisms such as viruses, bacteria, and yeast.
Fucose receptors are favorite sugar-attachment sites on the surface of cells for Helicobacter pylori (the
bacteria responsible for ulcers and gastritis) and Candida albicans. Microbes like these must be able to
attach and anchor themselves to cells in order to become a problem. These sugars can help prevent reinfection by H. pylorri and many gram-negative bacteria, which cause bladder infections, by flooding
the bacterial, lectin receptors, thereby preventing adhesion, the first step needed for infection. Therefore,
supplementing fucose, mannose, and NAG (found iin Advanced AmbrotoseR by Mannatech) is an antiattachment therapy.
Recurrent infections and allergies are an indication of deficient IgA. Secretory IgA (sIgA) levels are
elevated in the presence of infection or overgrowth of unwelcome germs, but are depressed if the
infection or overgrowth is excessive. The incidence of selective IgA deficiency is 10 times higher in
those with celiac disease than in the general population. IgA protects the mucus membranes of the body;
thus minimizing allergies. Comprehensive stool analysis often finds below normal levels of Secretory
IgA’s in the gut. One of the first things you want to do is to balance these Secretory IgA’s so as to
protect the first line of defense in the intestinal tract. Tribes that live mainly on animal protein have the
highest levels of IgA, and they almost never have infections according to Wolfgang Lutz who wrote the
book on the myth of carbohydrate. “Secretory IgA (sIgA) can be managed with the introduction of
friendly yeast called Saccharomyces boulardii. This beneficially raises complement activation,
macrophage activity, and increases sIgA. It is also able to prevent adhesion and development of Candida
albicans. Dosing is important as too enthusiastic a programme can have detrimental effects on
behaviour.”—Dr. Mike Ash, DO, ND, in Issue 13, The Autism File (UK). S. boulardii also protects
against Clostridia difficile and cholera, inactivates bacterial toxins, inhibits diarrhea, releases beneficial
polyamines, and supports the establishment of friendly bacteria by providing a lactic-acid environment
(this is vitally important if on Gf/Cf diet); thus, it helps to restore nutrient production and absorption
capacity. S. boulardii stimulates numerous intestinal brush border enzymes to maintain normal digestive
functions, secretes many factors including enzymes that may reduce dietary protein allergies following
gastroenteritis and polyamines that stimulate brush border hydrolases, proteases, and transport carriers.
It stimulates D-glucose and sodium absorption and produces short-chain fatty acids such as butyrate and
acetate that nourish colon mucosa. S. boulardii enhances the numbers of healthful bifidobacteria in the
colon while simultaneously suppressing populations of pathogenic clostridia. A high-count probiotic
supplement such as GI-Pro™ (Mannatech™) or Pro-Bio Gold™ (Kirkman) would support that goal.
Some claim to get better results with Kyo-Dophillus™ (Wakunaga), a human strain of Acidophilus. Any
probiotic must have at least four-billion count and guarantee count to the expiration date. GI-ProR
supplies a 4-billion count of three bacteria, total: 12 –billion count, and guarantees potency of live
bacteria to expiration date.
IgA is found at very high levels in colostrum. The use of Bovine Colostrum should be very productive in
overcoming these chronic infections and allergies, and should be preferred to repeated courses of
antibiotics. When there is active infection, take a dose of colostrum every four hours around the clock
until symptoms are fully cleared. Consistent use of colostrum for three months will normally shift the
immune function back to a normal Th1 dominance. Transfer Factor has this effect also according to Dr.
Ken Bock, MD, of Rhinebeck, N.Y.
Celiac disease, which is sometimes referred to as Celiac Sprue, Sprue, or gluten intolerance, makes it
difficult for the body to properly absorb nutrients from foods. Symptoms include various intestinal
difficulties, recurring abdominal bloating and pain, nausea, anemia, gas, tingling numbness in the legs,
sores inside the mouth, painful skin rash on elbows, knees, and buttocks, cramping, hives, joint/muscle
pains and aches, diarrhea, and constipation, among others. Untreated, celiac disease more than doubles
the risk of contracting certain stomach cancers. It is interesting to note that diseases that can be
associated with celiac disease include lactose intolerance, dermatitis herpetiformis, insulin-dependent
diabetes mellitus (IDDM), systemic lupus erythematosus, thyroid disease, and autoimmune disorders. In
fact, if you have dermatitis herpetiformis (an itchy, blistery skin problem), you have celiac disease.
Additionally, children with celiac disease will have pale, foul-smelling, bulky stools, and suffer painful
abdominal bloating. They fail to grow and have iron-deficiency anemia. Adults often have the same
symptoms. A new study published in the July issue of the American Journal of Gastroenterology by Dr.
Vincenzo Toscano and colleagues at the Universita La Sapienza in Rome indicates that adolescent
patients with celiac disease have elevated levels of anti-thyroid and anti-pancreatic autoantibodies.
“With celiac disease, we could never understand how a big protein (peptide) like gluten was getting
through to the immune system. Now, we have the answer,” explains Dr. Fasano. “People with celiac
have an increased level of zonulin, a protein which opens the tight junctions between the cells causing
leaky gut. In essence, the gateways are stuck open, allowing gluten, casein, lectins, and other allergens
to pass into the blood. Once these allergens get into the immune system, they are attacked by the
antibodies,” adds Dr. Fasano. Research with diabetic rats supports these findings, Fasano added. In these
animals, the intestinal lining becomes more permeable before the autoimmune process begins,
suggesting that zonulin may be responsible for the onset of Type I diabetes as well. People with
untreated celiac disease are at increased risk for other autoimmune disorders such as diabetes,
connective tissue diseases, some types of thyroid disease, and hepatitis. In addition to Clostridia
difficile, Vibrio cholerae, and Bacteroides fragilis, gliaden (a component of gluten) has been found to
induce this increased level of zonulin! This understanding now replaces “cellular mimicry” or “innocent
bystander” theories of autoimmune diseases and provides for an effective way to deal with
Shan simulated the digestive process, exposing gliadin to digestive enzymes in vitro. She identified a
protein fragment made up of 33-amino acids that resisted further digestion, and whose structure was
known to be toxic. Most proteins are broken down into small peptides - two and six amino acids or
single amino acids. The study was repeated in rats and in test tubes using tissue taken by biopsy from
patients undergoing unrelated medical care. “Even with prolonged treatment (exposure to intestinal
enzymes), the peptide doesn’t lose the ability to induce the inflammatory response,” Shan said.
Looking more closely at the large gliaden fragment, they found that it was made up of smaller fragments
already known to induce human T-cells to attack the intestine. The team in Norway measured the ability
of the fragment to induce autoimmune activity. “The response by T-cells was 10 to 20 times higher than
to the smaller peptides that make up the fragment,” Shan said.
Because the fragment is rich in the amino acid proline, investigators reasoned that a peptidase (an
enzyme that breaks down proteins) with the ability to digest proline-rich chains might be able to break
down the gliadin fragment rendering it harmless to celiac patients. They have shown that this is the case
in test tubes and in rats. “We think that this mode of therapy – peptidase supplementation – may offer
hope in treating celiac sprue.” If so, it will successfully treat other autoimmune diseases. Kirkman makes
an enzyme supplement that may help.
If you are gliadin sensitive, and are off of the foods for 3-6 months, parasites can be activated that were
once hiding in the “holes” as there can be mucous plugs that prevented their identification previously.
So, if a patient gets very sick and has various symptoms after a bout of feeling great being off gliadin,
suspect parasites and test accordingly.
One additional bit of advice: Never, ever let a child be vaccinated if he has had a recent
infection/sickness, or is prone to repeat infections with the related antibiotic courses. Early and high
frequency rates of ear infection are associated with greater severity of autism (J Autism and Dev Dis
17:585,1987). The children who have had three or more antibiotic courses have a 4-times higher rate of
adverse vaccine reaction. It is the ones vaccinated while suffering an infection, or after a recent
infection, that often regresses into autism. Be warned. It all has to do with the immune function. Never
accept a vaccine containing Thimerosal™ (don’t believe the doctor, demand to see the insert), and never
accept more than one shot per day. To pump ten viruses with the related mercury, aluminum, and other
toxins into a child at one sitting is asinine and stupid, and should be criminal!
Yeast species like Candida are known to induce immune changes and to produce neurotoxins, and most
autistic children have yeast problems. Yeast binds the B-vitamins, and in absence of Bifidus flora,
creates subclinical pellagra and beriberi. Additionally, an underactive thyroid generates a B-vitamin
deficiency causing homocysteine levels to skyrocket. This lack of B-vitamins, particularly vitamin B6
will interfere with the production of serotonin, melatonin, and other important neurotransmitters that
control behavior—so normal brain chemistry in the presence of yeast overgrowth or hypothyroidism is
unlikely. However, researchers at the Cleveland Clinic corrected thyroid function and saw homocysteine
levels normalize on their own, without any need for folate, B6, or betaine supplements. Clostridia, found
in approximately 20% ASD patients, and other harmful bacteria, also cause neurotoxic effects. These
immunological changes (altered interleukins, cytokines, histamine, neuro-hormones, and other immune
factors) affect brain chemistry, especially in the cerebellar and sensory components of the brain, and
most autistic children have altered sensory perception. Reactions to clostridial toxins in mice suggest
that it enhances glutamate efflux, leading to seizure and hippocampal neuronal damage.
Many studies show that a high level of glutamate causes motor disturbances and changes in seizure
threshold. Komulain and Tuomisto (1981) found that methyl mercury, even in low concentrations,
inhibited the reuptake in synaptic nerve endings in the brain of the neurotransmitters dopamine,
noradrenaline, and Serotonin exposing them to destruction. This would be both excitotoxic and tend to
deplete the available neurotransmitters. The possibility of each of these imbalances should be examined,
and, if present, corrected. Taurine counteracts the actions of glutamate and cysteine sulfinic acid. Amino
acid levels in plasma were measured by amino acid auto-analyzer in 130 convulsive children. The levels
of taurine, serine, and tryptophan were significantly lower in convulsive children as compared to normal
controls; in contrast, isoleucine, homocystine, GABA, histidine, arginine, and ammonia were higher.
Drugs that block dopamine and serotonin receptors (e.g., risperidone), or inhibit serotonin transport
(e.g., Clomipramine) have been used to treat ritualistic and self-injurious behaviors in autistic
individuals. Autistic children, particularly those with severe hyperactivity and stereotypes, were found to
have excess dopaminergic activity as measured by high levels of homovanillic acid (HVA) in the CSF
(Cohen et al 1977). Excess dopamine is a vitamin B6 antagonist. In addition, autistic children lose more
HVA (a metabolite of dopamine) in their urine than typical children. Thus, it seems sensible that the
administration of a dopamine antagonist such as risperidone or haloperidol to autistic patients should
result in a decrease of motor symptoms such as hyperactivity, fidgetiness, and stereotypes, thereby
facilitating behavior and learning. Chronic haloperidol treatment was able to reduce both the
stereotypes, but often at the terrible price of tardive dyskinesia. Should you choose this drug, be aware
that it depletes CoQ10, glutathione, and NADH. Supplementing Carnitine, Glutathione, and Alpha
Lipoic Acid offsets the loss of NADH activity; however, one should supplement NADH (ENADA™) as
A high intake of vitamin B6 and magnesium with a good multivitamin/mineral supplement would likely
reduce incidence of tardive dyskinesia. Why rely on a drug with such devastating side effects?
Furthermore, these dopamine antagonists theoretically block receptors, thus reducing dopaminergic
activity. I conclude that this is not necessarily a sign of excess dopamine supply, but of excess or
overactive receptor sites. Likewise, the excess HVA, though possibly a sign of excess dopamine supply,
may be from mercury toxicity preventing reuptake, and or a lack of vitamin B6 and magnesium that
conserve dopamine from loss at the synapse. According to a Slovakian study, PycnogenolTM works by
balancing stress hormones, which in turn lowers adrenaline and dopamine, thereby improving children’s
attention and reducing hyperactivity. In a study of 57 nine-year-olds in Slovakia, 41 patients received
Pycnogenol and 16 received a placebo for one month. Stress hormones were measured in the children
before, during, and after the treatment. Adrenaline was reduced by about 26 percent while taking
PycnogenolTM, and dopamine was reduced about 10 percent. Both rose again when PycnogenolTM was
discontinued. “The findings acknowledge that children with ADHD have dramatically elevated levels of
stress hormones known to increase heart rate and blood pressure, causing excitement, arousal, and
irritability, as compared to children without ADHD symptoms.” This observation applies to autistic
children as well.
So, why rely on deadly drugs when dopamine can be controlled by diet and supplements? When anxious
and fearful, the sympathetic nervous system kicks in, or having been made predominant, anxiety is the
result. The Sympathetic Nervous System is balanced by the Parasympathetic Nervous System. The
overactive Sympathetic is suppressed by magnesium and glycine, and the diminished Parasympathetic
function is stimulated by potassium. Here we see a need for magnesium and potassium supplementation.
Magnesium deficiency also keeps potassium from being replenished in the cell. Magnesium and vitamin
B deficiencies cause a reduction in the production of dopamine and it is also wasted from the synapse.
Studies in animals have shown that a magnesium deficiency causes a depletion of brain dopamine
without affecting brain serotonin and norepinephrine. A supplement of magnesium and vitamin B6 will
tend to increase dopamine production and reduce its loss from the synapse. Active vitamin B6 increases
the cellular absorption of magnesium, and, therefore, it works in concert to conserve available
dopamine. The excess homovanillic acid is a sign of mercury toxicity preventing reuptake into the
neurons, and a magnesium deficiency that allows for a greater than normal breakdown of dopamine in
the synapse. A supplement of tyrosine will renew the dopamine in the neurons, but this should not be
done until the levels of magnesium and vitamin B6 have been replenished and efforts to lower mercury
levels undertaken. Since homovanillic acid is one of the amines cleared by PST enzymes, supplementing
tyrosine by a PST child might be counterproductive until this has been accomplished.
Since a major consequence of this immune imbalance is allergy, it is good to note some frequent
manifestations. “Toddlers have excessive infections. They whine, they pinch, they hit, they spit, they
kick, and they bite in excess between two and four years. They bite their siblings, their mother, in
particular, and sometimes their father. They have excessive temper tantrums. They have a lot of
intestinal symptoms. They vomit clear mucous, and that means milk allergy. They dislike being held.
They say the same sentence over and over again. They’re hyperactive, fatigued, and they have bowel
problems. These are characteristic symptoms that frequently are related to something they ate, touched,
or smelled. (You can often tame the Terrible Two’s with a zinc supplement—WSL.) Any food can cause
diarrhea, but the food that’s most apt to cause constipation in any age group is milk and dairy products.
Abdominal complaints such as swelling, belching, bloating, rectal gas, that sort of thing, is the result.
“Bad breath is almost always milk, wheat, and eggs. Bedwetting, after age five, if it’s related to a food,
is due to milk or it’s due to a fruit juice. Soiled underwear, when they leak, and they have a little bowel
movement on their pants all the time, is frequently due to grapes and raisins, but other foods can also
cause it (like undigested fats, shown by light-colored stool—WSL). Leg aches, called growing pains—
take the milk out of the diet for a week, then add the milk back, and you’ll see that many leg aches are
due to milk sensitivities. Again, there are other causes for leg aches, but this is one of the causes.
Clucking throat sounds—that’s a milk allergy. The potbelly is very characteristic of people who have
food allergies. There are many other causes; you may have parasites, enzymatic dysfunction, or a
malfunction in your gut, but one reason is allergies.
“Learning, behavior problems, and depression: Young children four and five that want to kill
themselves. Again, ask what did they eat, touch, or smell? They have headaches. They make strange
noises. They bark like dogs. They have asthma, hay fever, and eczema. When a person eats a food that
causes eczema, which is an itchy rash in the creases of the arms and the legs, the area will get red when
you’re eating the food, and the next day, they have the rash. So, there’s a delayed reaction, and that
makes it difficult to put cause and effect together. But, if you watch the skin while they’re eating, you’ll
be able to tell when it feels red and hot and that’s when they’ve eaten a food to which they are sensitive.
“The adolescents have intestinal problems. Depression and fatigue are much more common. They say
they have a ballooned, fuzzy head. They recognize that their head’s not thinking, not feeling right. Their
muscles and joints ache. They frequently have an irregular heartbeat. Take your pulse. It should be nice
and regular, if it’s irregular; something’s wrong (it could be a lack of potassium or magnesium—WSL).
What did you eat, touch, or smell? Start to pay attention to your body, especially to your pulse. It’s like a
smoke alarm in a room. (Get “The Pulse Test” by Dr. Arthur F. Coca, MD—WSL.)
“Irritability and aggressiveness in adults are very common. I believe that much battering—wife
battering, husband battering, sibling battering, mother battering—I think a lot of that is due to
unrecognized sensitivities to foods and chemicals, and things of that sort. Now, the adults tend to be too
tired. The women, in particular, cry easily, and are very depressed. Many times, they are moody and
easily upset.”—(edited) Dr. Doris Rapp, MD.
Another cause of gas, bloating, diarrhea, and pain associated with irritable bowel is fructose intolerance.
When fructose (added to everything these days) is not absorbed it passes into the lower intestines
undigested, and is fermented by certain bacteria. This produces methane gas that then produces these
symptoms. Supplementing with bifidobacterium can help to alleviate this gas build up and stop diarrhea.
Use a supplement that supplies four billion or more count. Nevertheless, one should restrict the intake of
fruit and of foods with added fructose. High fructose intake, particularly in the form of high-fructose
corn syrup, causes a rise of both uric and lactic acid that creates insulin resistance at cell receptors
(Syndrome X), eventually causing high blood pressure and diabetes. This same syndrome is created,
over time, by any high carbohydrate intake, but high-fructose corn syrup is particularly nasty.
Aggressiveness and self-injury behavior can sometimes reduce rapidly as a result of anti-fungal
treatment. Aggression has also been connected to both too much and too little magnesium. Usually, it is
too little. Magnesium controls the breakdown and loss of serotonin in the synapse, and it is the best
calcium channel blocker.
Research shows that it is the magnesium status that controls cell membrane potential and through this
means controls uptake and release of many hormones, nutrients, and neurotransmitters. It is magnesium
that controls the fate of potassium, sodium, and calcium in the cell. In the gut, however, it is calcium that
is the 800-pound gorilla, and it will prevent absorption of magnesium, manganese, iron, and zinc. Unless
there are sufficient anions such as lactates from milk or malates from apples (Apple Cider Vinegar),
calcium also will combine with phosphate and both will be excreted. Clearly, these minerals should be
taken at different times, yet they are often packaged together. Take a bit of apple-cider vinegar or milk
with your calcium supplements. If magnesium is insufficient in the blood, calcium will enter the cell
excessively causing spasms and cramps, and it will be deposited in the soft tissues (kidneys, arteries,
joints, brain, etc.). In the heart, at least, potassium similarly controls the amount of calcium entering the
heart cells. Thus, calcium, magnesium, and potassium play off one another to control the force, rate, and
regularity of the heartbeat.
One with slow metabolism will tend to deposit calcium in soft tissues even when no milk products are
used. Giving calcium will slow metabolism further. Potassium and calcium will be lost in the urine.
Calcium is often low because potassium is high, so giving calcium is a way of lowering potassium and
slowing a “fast metabolism”. This will often offer tremendous relief to one suffering insomnia, for such
frequently have high potassium. Overwork and stress, mental rigidity (fanaticism), and foods like
avocado and shrimp will raise calcium levels above normal for some people leading to overweight,
fatigue, and depression even if not supplementing calcium. Supplementing calcium may excessively
lower phosphorus (creating tooth decay), potassium, and magnesium. A supplement of molybdenum
will strengthen tooth enamel, reducing decay. If you have chronic dry skin, you generally are a slow
metabolizer and do not need extra calcium. One with beautiful skin may well be a fast metabolizer, and
taking calcium will slow metabolism and help retain the beautiful skin. This skin test is not totally
accurate, but very indicative. A serum calcium test is not a reliable indicator of calcium sufficiency. You
can still have not enough in the bones or too much in tissues. It is important to note that magnesium may
test normal in the serum, yet be depleted in the muscle cells, hence cramps and spasms.
Magnesium protects the cell from aluminum, mercury, lead, cadmium, beryllium, and nickel. Evidence
is mounting that low levels of magnesium contribute to the heavy-metal deposition in the brain that
precedes Parkinson’s, Multiple Sclerosis, and Alzheimer’s. It is probable that low, total-body
magnesium contributes to heavy-metal toxicity in children, and it is a participant in the etiology of
learning disorders.
In addition to allergy or opioid production, it has been found that milk and dairy can actually cause a
microscopic blood loss in the intestine by a “reactive” inflammation of the bowel. This can lead to
anemia. Curiously, a child that might go berserk on milk may not have a reaction to “processed” cheese.
When the protein structure is changed, the food will not give as large an allergic reaction. “Unless a
child has eczema where yolk or egg is triggering off a skin reaction, for some reason the immune
pathway fired off by eggs doesn’t seem to play a role in what we are talking about in the brain. I rarely
have to worry about taking a child off of eggs, even though you may have this ‘huge reaction’ on the
food screen”—Dr. Michael Goldberg. Recent information from Dr. Shaw relating to need of cholesterol
in a subset of children would indicate the need for eggs in the diet.
We’ve mentioned PST and now the phenols, let’s take a look at these enzymes that break down
environmental and endogenous toxins: there are two forms of PST (11 members have been identified)
that are specific for the sulfation of small phenols (PST-P) and monoamines (PST-M). Phenolic acids
have been reported to have important biological and pharmacological properties and are beneficial to
human health, but an excess is very neurotoxic. In the present study, human platelets were used as a
model to investigate the influence of 13 phenolic acids on human PST activity, and to evaluate the
relationship to their antioxidant activity. The results showed that chlorogenic acid, syringic acid,
protocatechuic acid, vanillic acid (vanilla), sinapic acid, and caffeic acid (many fruits and vegetables inhibits also 5-LO and leukotriene biosynthesis) significantly (p 0.05) inhibited the activities of both
forms of PST by 21-30% at a concentration of 6.7 microM (perhaps best avoided). The activity of PSTP was enhanced (p 0.05) by p-hydroxybenzoic acid, gallic acid (tea), gentisic acid (gentian), o-coumaric
acid, p-coumaric acid, and m-coumaric acid (coumaric is largely in perfumes) at a concentration of 6.7
microM, whereas the activity of PST-M was enhanced by gentisic acid, gallic acid, p-hydroxybenzoic
acid, and ferulic acid (related to vanillin). The phenolic acids exhibited antioxidant activity as
determined by the oxygen radical absorbance capacity (ORAC) assay and Trolox equivalent antioxidant
capacity (TEAC) assay, especially gallic acid, p-hydroxybenzoic acid, gentisic acid, and coumaric acid,
which had strong activity. The overall effect of phenolic acids tested on the activity of PST-P and PSTM was well correlated to their antioxidant activity of ORAC value (r = 0.71, p 0.01 and r = 0.66, p 0.01).
These observations suggest that antioxidant phenolic acids might alter sulfate conjugation. End. Since
PST children react very adversely to coumaric acid in perfumes, I suggest the “enhancement” spoken of
is not beneficial enhancement, but the efforts of the body to rid itself of these potentially poisonous
Subsequent molecular-genetic experiments revealed the existence of three human PST genes, two of
which, SULT1A1 and SULT1A2, encode proteins with “TS (thermal-stable) PST-like” activity. We
recently reported common nucleotide polymorphisms for SULT1A1 that are associated with variations
in platelet TS-PST activity and thermal stability. We also present new data on the inhibition of SULT1A
enzymes by dietary chemicals, showing that compounds to which we are exposed regularly, such as
epigallocatechin gallate and epicatechin gallate (from green tea, usually thought to be great as
supplements) are extremely potent inhibitors of phenol sulfotransferases (K(i) in the nanomolar range
for SULT1A1). We found that the mechanism of inhibition by these chemicals varied depending on the
individual isoform involved, showing uncompetitive inhibition of SULT1A1 whereas with SULT1A2
and -1A3 they demonstrated mixed-type inhibition. Thus, genetic-environmental interactions may play
an important role in modulating sulfotransferase activity and in determining individual response to
chemicals metabolized by these important enzymes.
Sulfation is an intriguing pathway of thyroid hormone metabolism since it facilitates the degradation of
the hormone by the type-1 deiodinase (D1). This study reports the preliminary characterization of
iodothyronine sulfotransferase activities of human liver cytosol and recombinant rSULT1C1 and
hSULT1A1 isoenzymes. All these enzyme preparations catalyzed the sulfation of - in decreasing order
of efficiency - 3,3’-diiodothyronine (3,3’-T2), 3,3’,5-triiodothyronine (T3), approximately 3,3’,5’triiodothyronine (rT3), and thyroxine (T4). Different phenol derivatives were found to be potent
inhibitors of the sulfation of 3,3’-T2 by native and recombinant sulfotransferases, with
pentachlorophenol and 2,4,6-tribromophenol being the most potent. In addition to deiodination,
iodothyronines are metabolized by conjugation of the phenolic hydroxyl group with sulfate or
glucuronic acid. Sulfation and glucuronidation are so-called Phase II detoxication reactions, the general
purpose of which is to increase the water-solubility of the substrates and, thus, to facilitate their biliary
and/or urinary clearance. However, iodothyronine sulfate levels are normally very low in plasma, bile,
and urine, because these conjugates are rapidly degraded by D1 enzymes, suggesting that sulfate
conjugation is a primary step leading to the irreversible inactivation of thyroid hormone. This would
indicate that children with PST malfunction will have the thyroid hormones adversely affected.
There is evidence of immune suppression on exposure to testing doses of phenols (see PST). There may
be a drop in T-suppressor cells or total T-cell numbers. An overabundance of B-cells was interpreted as
a reflection of toxic image to the immune system. An increase in helper cells, antibody formation, and
elevation of some immunoglobulins was also noted. Other findings on phenolic exposure have been
depressed serotonin, elevated histamine and prostaglandins, abnormal complement, and immunecomplex formation. Phenol is a known carcinogen with a special affinity for the brain. Dopamine, a
neurotransmitter, and the amino acid tyramine (formed from tyrosine metabolism that produces
dopamine) are phenolic compounds that are strongly vasodilative; however, they lower the pressure (in
the gut) at which peristalsis begins; thus, peristalsis is increased in the intestine (tending to diarrhea)
and distribution of blood is altered because of sensitizing smooth muscles to epinephrine,
norepinephrine, and other physiological stimulants. (Low EPA levels [Omega-3 fatty acid] will also
increase smooth muscle contraction leading to hypertension [High Blood Pressure], asthma, painful
menstruation, and irritable bowel. Additionally, there may be depression, impulsive behavior, hostility,
angry outbursts, and cynical ideas.) An important property of phenolic hydroxyl groups is their acidity,
which is due to the propensity for the bond between the oxygen and hydrogen to break to form the
corresponding negatively-charged phenoxide ion. This would cause systemic acidosis, it seems. Most
natural antioxidants, such as Coenzyme Q10 and Vitamins C & E are phenolic in nature. Children may
crave foods containing phenolic compounds or their derivatives. These compounds are also present in
plastics, paper, and rubber, so you may see your child chewing these substances. It can contribute to the
toxic overload in PST, or it can precipitate an allergic reaction. Hot cocoa has two to three times more
phenols in it than other foods or red wine! Do not give it to a PST child, that is, to a child lacking full
Phase II liver function.
These alterations in normal body chemistry are largely due to a damaged, chronically-irritated
gastrointestinal tract largely caused by vaccinations, heavy metals (particularly mercury), antibiotics
(resulting Candida and bacterial overgrowth), chronic viral infections, and milk. While it is important to
remove the allergens and to deal with the yeast, the single most effective, least expensive, way to treat
the cause and not the secondary symptoms could be homeopathy. I know the principles of homeopathy
offend reason and the good American Way, “more is better”. With homeopathy, “less is more”. There
are forces we do not begin to comprehend working in this body, and homeopathy is working with one.
Find a skilled homeopath, and ask him to clear the vaccine damage and resultant virus infections, and
the heavy metals poisoning. You will be amazed at the simplicity and the relatively low cost, and
immediate results, though there is some temporary regression with each course. This will restore the
immune function to balance, and then other necessary, nutritional and behavioral interventions will be
more effective. Until you have done this, other efforts will be very expensive and not fully effective.
One long ignored but remarkably effective, relatively inexpensive, system of overcoming many of the
chronic infections that we have discussed to this point is Ultraviolet Blood Irradiation (UBI). Some
Autistic children are responding well to it. Also known as photoluminescence, photopheresis,
photodynamic therapy—UBI is a process of exposing a small amount of blood to ultraviolet light to
stimulate the immune system to destroy all pathogens, whether viral, bacterial, fungal, or cancerous
cells/tumors, and their toxins. UBI is time-tested—in use for over 75 years by physicians around the
world. There are no known side effects, and the therapy creates a strong immune response. Additionally,
there is significant elevation of blood oxygen levels, which in most cases remain optimized for over a
month after therapy. Blood oxygen levels are perhaps the most important fundamental element in one’s
health. Viruses, bacteria, and cancerous cells cannot sustain themselves in a well-oxygenated
environment. Not only are pathogens killed by UBI, but perhaps more importantly, biological toxins are
cleared: tetanus, botulism, snake venom, bee stings, and bacterial and fungal toxins—are all rapidly
cleared by UBI.
Around 1880, some clinics in England were using externally applied UV light with phenomenal success
in treatment of disease. In 1928, one Emmitt K. Knott, a scientist in Seattle, ran some experiments on
exposing the blood to UVC rays in the treatment of women with severe bacterial infections that were not
responding to the sulfa preparations and were condemned to die. After one or two UBI exposures, the
patient’s symptoms completely subsided within 24 hours!
A doctor or nurse withdraws about 100-180 ml’s of whole blood that enters a small, quartz-glass
chamber that exposes the blood to the UV rays. As the syringe fills with blood, the irradiated blood is
returned into the patient.
It was originally thought the germicidal properties of UVC—which are well understood in science—
were responsible for the miraculous cures of infection. Closer inspection showed that is not all that is
happening—we are talking photonic energy—a powerful thing indeed. It is thought that the irradiated
portion—about 1/25th of one’s blood—carries the primary UV rays into the untreated portion of the
blood and that the secondary radiation is produced in this way. The effect is physical, then chemical, and
finally biological.
In 1939, Dr. George Miley, MD, made a study of 97 blood irradiation treatments given to people
suffering from various diseases. His observations:
1. A 58% increase in the venous oxygen content in ten minutes.
2. A 9% decrease in venous oxygen after a half hour.
3. A 50% increase in venous oxygen one hour to one month after treatment.
Dr. Miley—a practitioner of thousands of UBI treatments in the 1940’s—made this comment about
Emmitt Knott, “I think personally, that this is one of the greatest contributions to medicine ever made by
a citizen of the United States.” For in-depth discussion by one who has used this protocol, obtain “Into
the Light” by William Campbell Douglass, MD.
Leaky Gut
In a test of 36 autistic children reported by Repligen Corporation, 75% had a greater than normal
pancreatic response to Secretin infusion, especially among those with diarrhea (whose stool improved in
consistency for several weeks afterward). These children are probably producing too little Secretin, and
thus receptor sites have proliferated. Human Secretin receptor is a G-protein-coupled receptor that is
functionally linked to the cAMP second messenger system by stimulation of adenylate cyclase (Ng et al,
1999). When given Secretin, there is overactivity of the pancreas. Intravenous Secretin causes a fivefold increase in the output of IGF-1 in pancreatic fluid. They also documented a pattern of intestinal
inflammation (esophagitis, gastritis, and duodenitis that would greatly hinder absorption of nutrients) in
the majority. The most frequent gastrointestinal complaints were chronic diarrhea, gaseousness, and
abdominal discomfort and distention. Histologic examination in these 36 children revealed grade I or II
reflux esophagitis in 25 (69.4%) with symptoms of wakefulness with irritability or crying, pressing of
the lower abdomen, and diarrhea. Chronic gastritis was detected in 15, and chronic duodenitis in 24.
Low intestinal carbohydrate digestive enzyme (amylase) activity was reported in 21 children (58.3%),
although there was no abnormality found in pancreatic function. Thirty-nine percent were deficient of
the enzyme Lactase, and thus had digestive problems with milk, with bloating, gaseousness, and a loose
stool (these symptoms can be alleviated with a digestive enzyme supplement containing amylase and
lactase). None showed signs of Helicobacter Pylori infection, or of fungal or bacterial overgrowth even
in the one-third with suspected fungal or bacterial overgrowth based on urine acid test results.
Dr. Karoly Horvath reported low levels of disaccharide/glucoamylase enzymes, and suggests that
carbohydrate malabsorption may be the cause of the gastrointestinal symptoms seen, including
abdominal pain, gas, bloating, and chronic diarrhea (loose stools). He also found 14 of 21 children had
low lactase activity. He documented reflux esophagitis in 69.4%, chronic inflammation of the gastric
mucosa in 41.7%, and chronic duodenal inflammation in 66.7%. Further, a high carbohydrate (high
insulin), low fat, high glycemic diets (and stress) promote inflammation because GLA is being driven
toward arachidonic acid by the activating effect of insulin in overwhelming the inhibitory effect of EPA
upon the Delta-5 Desaturase enzymes. High insulin levels also lower blood testosterone in men by 10%!
Remove the child from his high-glycemic, high-carbohydrate diet and supplement a good digestive
enzyme such as Kirkman’s EnzymAidtm or Mannatech’s GI-ZymeR.
A recently discovered inhibitor of Delta-5 desaturase is Sesame lignans. It also enhances production of
DGLA. When combined with fish oil, DGLA levels rise dramatically. Life extension Foundation
supplies Super Omega-3 with Sesame lignans. This would greatly reduce the need for Evening Primrose
to supply GLA/DGLA. Sesame lignans also inhibit production of dangerous cytokines, such as TNF and
IL-6, and suppress free radicals that increased DHA creates. Sesame lignans also enhance levels of
vitamin E and DHA. These kids also desperately need a digestive enzyme supplement, but may first
need Bromelain, an effective anti-inflammatory enzyme shown to reduce inflammation by 60%. Even
more effective would be Vitalzym™ that supplies both anti-inflammatory and digestive activities.
Your doctor has probably forgotten a simple, inexpensive, urine test that he can make in office that
uncovers toxic bacteria. Ask for a “urinary indican” test. Indican is created when harmful bacteria in the
bowel ferment the essential amino acid tryptophan. If the indican test is positive, decrease intake of
sugar and high glycemic carbohydrates because eating these things encourage overgrowth of many types
of unfriendly critters, including Candida. Supplement friendly flora to crowd out the nasties.
This inflamed gut (dubbed “Leaky Gut” because it has become porous allowing large, food particles of
both partially digested protein [peptides] and undigested starch to pass unnaturally into the blood)
produces a number of symptoms. Increased intestinal permeability (IP) may reflect damage to the
microvilli, which can reduce levels of lactase, the enzyme needed to digest milk sugar, eventually
triggering osmotic diarrhea. Once this disease process starts, small bowel mucosal damage, indicated by
higher IP ratios, remains “an important factor” associated with increased acidosis, hypokalemia (lack of
potassium), iron deficiency, dehydration, and parasitic infection.
Actually, the dehydration, often caused by excessive amounts of sugar in the form of wheat and other
grains, bread, and any form of sugar including fruit juices, causes a breakdown of the mucosal surfaces
leading to the leaky gut syndrome and all forms of allergies. Once dried out, there is no mucosal
protection against the ever-present yeast, molds, bacteria, pollens, and various allergens. It is vital that
you increase the child’s intake of water in most instances. Drinking a glass of water 30 minutes before
eating increases the mucosal film significantly.
Sucrose (table sugar) leaks into the blood, and this abnormal sugar in the blood stream causes a host of
problems. Sugar increases the amounts of calcium, oxalate, uric acid, and glycosaminoglycans in the
urine. Particles [especially from milk (casein) and grains (gluten/gliadin)] called peptides pass through
the “Leaky Gut”, and activate the immune system (Leukocytosis) creating many allergic symptoms, and
also creating opioids in the brain that cause much of the “weird” behavior. Dermorphin, and other
opioid-like peptides, can reduce stomach acid output (by inhibiting a zinc-bearing enzyme needed to
make HCl), and change emptying time for the stomach, and therefore, hamper digestion. Undigested
particles of undercooked grain starches pass into the blood and to the capillaries where they slow and
clog blood circulation. Collateral circulation is likely enough to keep the organ functioning, but in the
brain, neurons may be lost. Eating enzyme-deficient (cooked) foods also causes Leukocytosis (Paul
Kautchakoff, MD). The immune system has to digest the foods! This is why digestive enzymes are so
vital to break down these protein and starch particles before they reach the gut.
As mentioned, Shan, et al, found that gliadin is not broken down completely by pancreatic enzymes, but
a proline-rich fragment (a large molecule) is left that still causes leaky gut and adversely affects the
bowel in celiac patients. Because the fragment is rich in the amino acid proline, investigators reasoned
that a peptidase (an enzyme that breaks down proteins) with the ability to digest proline-rich chains
might be able to break down the gliadin fragment, rendering it harmless to celiac patients. They have
now shown that this is the case in test tubes and in rats. Dipeptidyl peptidase IV (DPP-IV—found in
milk) digests proline-rich peptides (
This abstract shows the problem with casein is the same and responds to the same solution – DPP-IV!
Complementary action of dipeptidyl peptidase IV and aminopeptidase M in the digestion of ß-caseinA
heymann e [PubMed] [Google Scholar], mentlein r [PubMed] [Google Scholar], Eberhard Heymanna1
and Rolf Mentleina1. Biochemisches Institut, Fachbereich Medizin, Universität Kiel, D-2300 Kiel, FRG
Purified bovine ß-casein was digested in vitro with varying mixtures of purified proteinases and
peptidases including trypsin, chymotrypsin, dipeptidyl peptidase IV (DP IV), aminopeptidase M and
prolidase. In digestion mixtures without DP IV the yield of free amino acids was considerably lower
than in the corresponding assays with this peptidase. Especially, the release of proline increases
drastically from almost zero to the theoretical amount in the presence of DP IV. Quantitative results
indicated that the specificities of the two microvillar peptidases (aminopeptidase M and DP IV)
optimally complemented each other. This effect elucidates the hitherto obscure physiological role of
intestinal DP IV. A similar effect may also apply to other caseins and nutritional proteins. (Accepted
Nov. 18, 1985)
Substance P is a known natural DPP-IV substrate [Journal of Pharmacology and Experimental
Therapeutics 260 (1992) 1257]. That is, this enzyme acts upon Substance P (pain transmitter). Should it
be deemed desirable, capsaicin also has been shown to reduce the levels of Substance P, probably by
reducing the number of C-fibre nerves, or causing these nerves to be more tolerant. Additionally, Oral
papain seems to protect against the toxic effect of gluten (Messer & Baume, 1976), however, it is
important to eliminate gliaden from the diet where possible for it is a powerful Lectin. That’s quite a
commitment, no gliadin for life. Taking “Seacure”, a white-fish protein product that is pre-digested will
supply you with high-quality, digestable protein during the first aix-months of your gut healing. Other
aids may be Hawthorne berry, folic acid, and vitamin B12.
Dipeptidyl peptidase (DPP-IV) is a protein that has multiple functions in the body. It is known under
different names depending on where it is found. When DPP-IV is on the surface of the T-cell
(lymphocyte), it is called CD26, and supports immune function. When this enzyme is found on and
imbedded on the epithelial brush-border, mucosal membrane of the intestinal tract lining it is known as
DPP-IV. The importance of DPP-IV is that it has primary function in breaking down casein and side
chain activity in breaking down gluten. Thus, the use of a DPP-IV containing enzyme will support the
digestion of casein-containing milk products as well as the gliadin in gluten-containing grains.
Mothers are often perplexed when, having been on Gf/Cf for a period, they find high levels of peptides
still present. When a person goes Gf/Cf the body takes the opportunity to dump these things in the
blood/urine again. That is why we see them in the urine for some time afterwards. In celiac literature, it
speaks of taking seven years to totally clear the system! “Treatment of the latter (Candida) with
conventional, synthetic, antifungal agents often causes impairment of liver detoxification functions, and
a decrease in synthesis of phospho-sulfotransferase, an enzyme necessary to cleave food proteins, e.g.,
casein, into smaller easily absorbable peptides.”—Dr. Hugh Fudenberg, MD. Thus, fungicides
exacerbate the opioid problem, and increase the potential for toxicity in PST kids. Of utmost
significance is the observation that those eating soy proteins or drinking soymilk may also have high
peptide readings in their urine. Soy proteins are used extensively as emulsifiers, binders, and stabilizers
in meat, poultry, snack foods, sausage, frozen spaghetti, and whipped toppings. Textured vegetable
protein is soy-based, and many meat substitutes are soy-based. It has been found that those on soy may
have high values of gliadorphin and casomorphin, presumably because of peptides from soy that are
similar or identical to those in gluten or casein (Zhang XZ, Wang HY, Fu XQ, Wu XX, Xu GL.
Bioactive small peptides from soybean protein. Anri NY, Acad Sci 1998 Dec 13, 864: 640-5.
Additionally, hypoallergenic soy formulas contain very high levels of MSG. Never feed an infant soy
formula. See www.truthinlabelingorg/formulacopy.html for further details.
Additionally, those on SerenAid™ or EnzymAid™ may show high peptide values in the urine. This may
be because these products are interfering with the test.
Are the symptoms being suffered symptoms of “autism”, or of malnutrition, toxicity, and immune
changes induced by that chronically inflamed, out of balance, gastrointestinal tract? Can nutritional
intervention ameliorate these “autistic” symptoms?
Digestion 101
Digestion begins in the mouth. Here foods are to be chewed until totally fluid, thus mixing ptyalin and
other enzymes necessary to digestion of starch with the food. No fluids should be taken during chewing.
Furthermore, thorough mastication of food may nourish the gut by providing it with salivary Epidermal
Growth Factor (EGF) that is healing to the epithelial lining of the gut. Purified Epidermal Growth Factor
has been shown to heal ulceration of the small intestine.
The food then passes to the stomach where it is thoroughly mixed and “ground” down to smaller pieces,
separated and held back as required for proper digestion. It may be held for an hour while starches
continue to digest. Food ready for digestion passes to the lower stomach, the pyloric antrum, where most
digestion takes place. This highly sensitive area of the stomach controls the acidity of the stomach’s
digestive juices. Secretions of the parietal cells into the stomach create the acid necessary to the
breakdown and digestion of proteins and fiber. Acting as a thermostat, its G-cells secrete varying
amounts of gastrin into the blood that signals the H2 cells of the upper stomach to produce more or less
acid as needed. Histamine acts on the H2 receptors of the upper stomach’s parietal cells empowering
them to produce hydrochloric acid (HCl) when called for by gastrin. It’s interesting to note that the acid
is actually produced in the stomach by the mixing of chemicals secreted by these cells. Acetylcholine,
released by the nerves, also affects the amount and timing of HCl production. Stress and emotions, then,
also affect HCl production. Zinc, sodium, potassium, and chloride are required in optimal amounts for
production of HCl. If these things are not happening, your child may refuse meat, or will not digest it
well, producing ammonia. He may also suffer acid reflux damaging his esophagus (in 67.4%). These
same cells also release “Intrinsic factor” necessary to utilization of vitamin B12.
It’s of interest to note that sodium bicarbonate/base is made as the stomach makes hydrochloric acid.
This is carried by the blood stream to the salivary glands, the gall bladder system, glands in the pylorus
(the part of the intestine the stomach is connected to), and the pancreas. These are the alkaline glands of
the body and essentially, they neutralize the acid contents of the stomach. Should the saliva pH not be
raised by one point while eating, I would take that as an indication of a lack of HCl production.
This dislike for meat, or a loss of taste, could indicate cellular distress and possibly cancer, or a lack of
hydrochloric acid, or a copper or ammonia toxicity, or a zinc deficiency, for zinc controls the enzyme
that makes HCl. Because there is a strong association between protein and zinc content in virtually all
foods, insufficient protein intake, or emphasis on fish and fowl or vegetarianism, may often be the cause
of zinc deficiency. The food additive tartrazine (Yellow dye #5) is found to act directly as a zincchelating agent, and it blocks vitamin B6 by binding B6 dependent enzymes as does insecticides,
Theophylline (asthma drug), benzene, and hydrazine. Vitamin B6 is vital to zinc and magnesium
utilization. Zinc is an essential component of about 70 metalloenzymes (including dehydrogenases
lactate, malate, alcohol, and glutamate), alkaline phosphatase, carbonic anhydrases, carboxypeptidase A
and B, metallothionein, and DNA and RNA polymerases. Zinc is thus widely found in relatively high
concentrations throughout the body. Zinc and magnesium both play a specific role in protein synthesis.
A deficiency of these metallic nutrients will affect protein synthesis. A deficiency has far reaching
consequences. Niacin is also involved in protein synthesis. It functions in conjunction with zinc as a
coenzyme in DNA polymerase. Research by Hsu studied the effects of only one nutrient deficiency,
zinc, on the levels of free amino acids in urine, plasma, and skin. When there was a zinc deficiency,
there was an inability for the body to metabolize all of the available amino acids consumed—thus they
were excreted into the urine as waste. Thus, the level of zinc in the body determines the overall ability of
the cells to produce new protein for growth.
Studies show that a marginal zinc deficiency reduces serum testosterone levels by 50% in adults. This
adversely affects muscle tone and strength as well as digestion and utilization. Acrodermatitis
enterophatica is presently the most well recognized, human, zinc-responsive syndrome attributable to an
inherited defect of zinc absorption. However, there are also a variety of other conditions that have been
found to respond to zinc therapy, such as idiopathic hypogeusia (loss of sense of smell from no known
cause), improvement in wound healing, gastric ulcers, acne, rheumatoid arthritis, as well as dyslexia.
Zinc controls the release of vitamin A from the liver. An inadequate zinc nutriture has been linked with
a variety of immune deficiency disorders, including cancers in both animals and in humans. However,
after treatment for thyroid dysfunction, normalization of zinc in red blood cells naturally occurs, lagging
about 2 months behind normalization of plasma T4 and T3 levels (Yoshida 1996; Varga, 1994), hence
its importance in determining duration of pre-existing thyroid disease. This is a clear sign that many
cases of “zinc deficiency” are NOT caused by an actual nutritional lack of zinc, but by thyroid
dysfunction. Incidentally, the symptoms of “zinc deficiency” are identical to the ones ascribed to
hypothyroidism. Fluoride causes “zinc deficiency”. Incidentally, one study showed that supplementing
20 mg of zinc increased the children’s hand-eye coordination, the memory of abstract images, and their
ability to remember a list of words.
Complex nitrogen (protein) metabolism appears to flourish in children with seizures, developmental
delay, and Autism Spectrum Disorder (ASD) involving not only Nitric Oxide (NO), but nitrogen
retention as a whole (described previously as purine autism by Mary Coleman). Kids presenting with
suppression of carbon dioxide (CO2) may shun nitrogen rich foods due to the formation of ammonia (an
alkaline compound of nitrogen and hydrogen) leading to a state of hyperammonemia. Excitotoxic effects
of ammonia are augmented by increased synthesis of nitric oxide (NO), which is associated with NMethyl-D-Aspartate (NMDA—excitatory) receptor activation and/or increased synaptic transport of
arginine. High levels of NO are a consequence of excitotoxin damage. Excess NO has been shown to
inhibit sulfation of GAGs. The behavior associated with excess NO/ammonia production in the autist is
maniacal laughter. Other symptoms reported by Dr. Amy Yasko include flapping tremors of extended
arms, disorientation, brain fog, hyperactive reflexes, tremors of hands, paranoia, panic attacks, memory
loss, hyperventilation (often with decreased CO2), and Central Nervous System toxicity.
Hyperammonemia means that ammonia, instead of being discharged by the liver, is recirculated into the
blood stream. It is apparently caused by a deficiency of four Amino Acids: Citrulline, Aspartic Acid,
Threonine, and Arginine. Vegetarians are especially susceptible to Hyperammonemia because of the
lack of essential, Medium-Chained Amino Acids (L-Leucine, L-Isoleucine, and L-Valine) that in turn
cause a deficiency of those Amino Acids named above. A lack of biotin contributes to excess ammonia.
Thus, a hyperammonemic state yields the spacy “brain fog” reaction, or in more severe instances may
lead to seizures. Childhood episodes of high ammonia (hyperammonemia) may be brought on by viral
illnesses, including chickenpox, overgrowth of clostridia bacteria in the gut, or even exhaustion. There is
likely to be an ammonia smell to the urine. This can be misleading for ammonia can be endogenous, or
bacteria in the bladder or in the diaper can form it! Protease digestive enzymes may relieve the burden.
The condition is often misdiagnosed as Reye’s syndrome.
Over breathing, expelling too much carbon dioxide through fast, shallow, or even fast, deep breathing is
part of the primitive stress response built into every human body. If this natural fight-or-flight response
becomes chronic, the lack of CO2 causes much havoc. “Autistics (90% or more) have low C02 (alkaline
condition); hyperactive children often have high CO2 (acid condition). For high CO2, give HCl before
meals, but only if serum chloride is not elevated. One also may give apple cider vinegar (if tolerated) to
lower CO2, or phosphoric acid (Phosfood™)”—Patricia Kane. Curiously, apple cider vinegar is also
said to alkalize, being converted to bicarbonate (a pH buffer).
Dr. Robert Fried found that hyperventilation (low CO2, high alkalinity) precedes seizures and results in
arterial constriction, including brain arteries, and spasms. This reduces blood flow and oxygen supply to
the brain. This affects the brain’s metabolism, therefore its function. Giving mineral carbonates often
can control these seizures. This would raise CO2 and acidify the system. Additionally, apnea is the
absence of effective breathing for 20 seconds (15 in a preemie) and is associated with color changes
(blue, gray, or dusky) and/o r reduced muscle tone (turning “floppy”). In the infant, whether premature
or not, breathing is exquisitely controlled primarily by the level of carbon dioxide in the blood, and to a
lesser extent by oxygen levels. The method of children re-breathing their own air through “masking”
used at The Institutes for the Achievement of Human Potential has often been helpful with these
children as they raise their CO2 and oxygen levels (and acidify the system). (Conversely, one Mom
writes, “What we thought to be seizure behavior are periods of her blood pressure dropping suddenly
and dangerously”.) Fried concluded that the abnormal electrical activity picked up on EEGs is the result
of seizures, not the cause, nor the seizure itself. CO2 is the main regulator of Cerebral Blood Flow, so
this impaired vasoreactivity (constriction) may reflect the brain dysfunction in the seizure focus and
adjacent areas.
Understanding these complex relations can be daunting: In living systems an enzyme, carbonic
anhydrase, speeds the interconversion of CO2 and carbonic acid. In aqueous solution, carbonate,
bicarbonate, carbon dioxide, and carbonic acid exist together in a dynamic equilibrium. In strongly basic
conditions, the carbonate ion predominates, while in weakly basic conditions, the bicarbonate ion is
prevalent. In more acid conditions, aqueous carbon dioxide, CO2(aq), is the main form, which, with
water, (H2O) is in equilibrium with carbonic acid - the equilibrium lies strongly towards carbon dioxide.
Thus, sodium carbonate is basic, sodium bicarbonate is weakly basic, while carbon dioxide itself is a
weak acid.
Snoring is often a precursor of serious upper airway disorders. “When persons with sleep apnea fall
asleep, their tongue falls back into their throat, blocking their airway. As they struggle for breath, their
blood pressure soars,” Dr. Arthur Friedlander, who worked on the study, said further, “We believe that
this rise in blood pressure damages the inner walls of the carotid arteries lining the sides of the neck.
Cholesterol and calcium stick to the injury sites and amass into calcified plaques that block blood flow
to the brain. The result is often a massive stroke. The calcium deposits are just the tip of the iceberg,” he
said. “The X-ray can’t show the true size of the plaque, which is also made up of fat, platelets, and other
soft tissue.” However, it is not these large plaques that cause the major problems. Often, they don’t exist.
The major problem relates to unstable, smaller plaques that break apart and clog smaller vessels causing
the problem. Researchers at Southampton (UK) found that supplying Omega-3 oils increased the
stability of these plaques by 50% thus preventing sudden deaths by stroke and the likelihood of future
heart attacks! The damage to the vessels can largely be prevented by an adequate intake of magnesium
and the vitamin B6 needed to utilize it. Several studies have shown that supplementing 500-700 mg
magnesium per day can significantly reduce blood pressure. Estimates indicate that this could save at
least half of those dying from heart attack and stroke!
When a person is suffering from sleep apnea, air cannot flow in or out of the nose or mouth. Oxygen is
not taken in so carbon dioxide builds to dangerous levels in the blood. “It’s like pressing a pillow over
someone’s face,” Friedlander said.
Some symptoms caused by apnea are:
* Limb jerking, punching, and kicking during sleep
* Depression, reduction in motivation
* ADHD symptoms (hyperactivity)
* Morning headaches, bloodshot eyes
* Multiple trips to the bathroom during sleep time
* Heartburn (Acid Reflux)
* Waking up very tired (feeling exhausted) and thirsty
* Weight gain and love handles in men over 35
* Irritability
* Memory problems
* Poor ability to concentrate
* Poor motor skills
* Daytime fatigue
* Excessive sleepiness during waking hours
“By examining blood chemistries, the data that began to unfold was fascinating and clearly earmarked
the acidosis (SIC, actually alkalosis) and hypoxic state. Seizures were often brought under control by
examining the electrolytic disturbance, and matching them to the child’s needs. Potassium bicarbonate,
sodium bicarbonate, magnesium carbonate, and the like were used. (These normally alkaline minerals
release the carbonate raising carbonic-acid levels, acidifying the system and raising CO2. CO2 acts as an
anticonvulsant, and also reduces glucose metabolites, which accumulate around the foci of convulsion.
Blood flow is increased to the brain. Petit mals have been stopped using magnesium carbonate—WSL.)
Now, we began to understand why so many children responded to Buffered C (potassium bicarbonate,
calcium carbonate, magnesium carbonate), and why others needed a more specific buffer (in some
children for example niacin was grossly depleted, and they required niacin bicarbonate). (Calcium
carbonate tends to constipate, and may be useful in controlling diarrhea, or when magnesium is tending
to loose bowels, but it acidifies the system—WSL.) Buffers and butyrates attenuate (lessens the effects
of) abnormal nitrogen metabolism (protein digestion), however, children with ASD are unique in their
presentations, and as we examine nitrogen retention/NO (nitric oxide), electrolyte stability, catalysts,
and lipid status to determine disturbances in metabolism, it requires that we act upon these aberrations in
an integrative manner from a cellular perspective, not as singular interventions.... We found that mineral
endings contained in many multiples were worthless (magnesium oxide—a laxative), or irritating to the
CNS (aspartates, excess can be excitatory), or to the urea cycle (picolinates raise uric acid or BUN, and
disturb the urea cycle), but the children responded beautifully to alkaline salts such as Buffered C, to the
carbonates, and to digestive support, including duodenum (naturally containing Secretin and other
components of the small intestine—1 teaspoon after meals. Obtain from —WSL.),
and pancreas (available in porcine, bovine, or bovine derivatives—1 to 2 capsules after meals—
WSL)”—Patricia Kane. There are three problems with the carbonate forms: 1) Like the other inorganic
forms, it’s the most poorly absorbed (only 5-10%); and 2) It overacidifies a system that is consuming a
highly acidic diet; and 3) Unlike the other inorganic forms, calcium carbonate requires (and binds) the
most stomach acids. That’s why TUMS™ are sold.
Though most children with Autism may show low CO2 and an alkaline pH, some may have high CO2,
low oxygen, and low pH. Further, while most people can tolerate a wide range of CO2, others cannot,
and a small excess can trigger anxiety and panic attacks. An adult serving of 200 mg 5-HTP (children
100 mg) may alleviate the anxiety and panic. Results should be apparent within two hours or less.
“I found...that many, many of these children are in negative nitrogen balance. Their BUN-to-creatinine
ratios are very high”—Dr. Mary Megson. Low creatinine, BUN, and uric acid are markers of a lack of
nitrogen. Nitrogen retention is dependent upon dietary consumption of nitrogen-rich foods (proteins),
along with lipid consumption (fats), electrolyte stability, and mineral density and balance. Those with
organic acidemias or aminoacidemias will often exhibit this same protein intolerance. Those with
elevations of BUN are deficient in lipids and mineral base (check for dehydration).
Purines are key building blocks for the synthesis of DNA and RNA, and are involved in a variety of
other cellular processes. “Purine autism” was first characterized in the 1970s by Mary Coleman who
noted elevated levels of uric acid in the urine of some patients. Uric acid is the end product of purine
metabolism, and is elevated in other diseases of purine metabolism such as Lesch-Nyhan Syndrome.
Recent studies at UCSD suggest that some of the autistic patients with elevated urate levels also have
evidence of abnormally high rates of intracellular purine synthesis further indicating that they have a
purine metabolism defect. A few of these patients have been treated with dietary restrictions of fatty
proteins and an analog of uridine for several years, with improvements observed in cognitive
performance and muscular function. Repligen Corp now holds the patent to uridine treatment for this
High uric acid may indicate high homocysteine requiring vitamins B6, B12, folic acid, and possibly
TMG. High homocysteine is also an indication of Hypothyroidism that inhibits B-vitamin absorption
(Broda Barnes 1976, and Cleveland Clinic 1999). It is of interest to note that recent studies (University
of North Carolina at Chapel Hill) show that even when folate and B-vitamins were adequate, a
deficiency of choline substantially impaired the body’s ability to regulate high homocysteine levels.
When choline is ingested, some is converted to betaine, and betaine (TMG) regulates homocysteine by
converting it back to Methionine. This would suggest that when MTHFR problems exist, adequate
Choline or possibly TMG supplementation would provide a second pathway to improve methylation. In
fact, the MTHFR deficient, having impaired availability of methyl groups from mTHF, utilize (and
consequently deplete) choline and betaine (TMG) to maintain homocysteine remethylation. A lack of
choline reduces acetylcholine and depresses cognitive function as well as unbalancing
acetylcholine/dopamine ratios. Methylenetetrahydrofolate reductase (MTHFR) is a key gene in onecarbon metabolism and, indirectly, in all methylation reactions. Several laboratories have noted that the
C667T polymorphism (Ala to Val), which reduces enzymatic activity, is inversely associated with
occurrence of colorectal cancer and acute lymphocyte leukemia. Low intake of folate, vitamin B12,
vitamin B6, or methionine was associated with increased risk for cancer among those with the MTHFR
TT genotype. MTHFR variants are also implicated in Cardiovascular Disease (CVD). Additionally, in
78% of those supplementing folic acid, there was unmetabolized folic acid in their blood. In those low in
vitamin B12, but high in folic acid, there was a risk of cognitive impairment. Researchers concluded, “It
might be better to use the metabolically active L-methylfolate (MetafolinTM) instead of folic acid, and it
might be best to always combine vitamin B12 (as methylcobalamin) with any type of folate
Exciting new research has shown that almost every organ, every gland, and every immune cell in the
body has vitamin D receptor sites. Clinical experience has shown activation of these receptor sites
facilitates calcium utilization for maximum alkalinization. Vitamin D receptors are also a part of the
MTHFR problems. Vitamin D is one of the major controllers of which gene it turned on or off. Get in
the sun! If no sun, then supplement vitamin D3.
Mothers with this MTHFR block will likely have high levels of SAH and homocysteine, while their kids
will be low is SAMe, that is, undermethylated. Epigenetically, undermethylation turns unwanted genes
on whereas, in those properly methylated, the genes will be turned off. So, if there is an active gene that
is undesirable, turn it off!
Dr. Stephen Sinatra, MD, reports that an estimated 30% of Americans (40% of adults) have the genetic
abnormality of MTHFR, and that this can cause too little homocysteine as well as too much! Medical
studies have shown that the conversion of folic acid into L-Methylfolate is frequently disrupted not only
by genetic factors, but also by age-related problems, medications, and metabolic obstacles. This is not
just a heart disease problem, but families having this genetic fault will suffer a multitude of variations of
disease as a result. People who have GERD or asthma, or are sensitive to red wines (headache) often
have low homocysteine. The homocysteine normal range should be 7-10 umol/L. A lesser level will tend
to produce excess sulfites, sulfates, and ammonia. Individualls with low homocysteine typically have
high sulfate in the urine. You can check this with a dipstick “Sulfate Test” from Holistic Health
International (www. for $55.00. Use L-methylfolate rather than folic acid.
Do the Iodine Test and support the thyroid as outlined herein. Copper deficient rats also showed high
uric acid, higher sugar levels, and weakened immune systems. The amount of urea excreted depends on
hydration of the patient. If dehydrated (and most of our kids are), then low tubular flow in the kidneys
will allow more urinary filtrate so more urea is absorbed leading to a higher serum level. Additionally,
elevated uric acid, white blood count, and CPK enzymes in a patient’s lab work may indicate yeastinduced psychosis, but not all patients reacting to yeast will be suffering from an overgrowth large
enough to show up in lab tests. The amino acid ornithine is an effective supplement for removing uric
acid as is celery seed. A pleasurable way is to eat a bowl of cherries every day! It doesn’t matter the
type. An adult needs about 22 cherries a day. Don’t like cherries? Try a bowl of strawberries.
“When we blocked or lowered uric acid, we were able to largely prevent or reverse features of metabolic
syndrome,” Dr. Richard Johnson, professor of nephrology and chief of nephrology, hypertension, and
transplantation at the university’s College of Medicine, said in a prepared statement. “We were able to
significantly reduce weight gain, we were able to significantly reduce the rise in the triglycerides in the
blood, the [rats’] insulin resistance was less, and the blood pressure fell.” High amounts of urea in the
blood indicate poor cardiac output, leading to weakened kidney function.
Dr. Ted Page reported a more puzzling form with low uric acid and a high amount of an enzyme,
nucleotidase, in the cells of skin samples. Children with a high level of heavy metals have a low amount
of uric acid. URIC ACID LOW? This is always seen in people with CHRONIC INFECTIONS,
including lyme. A uric acid reading of less than 3.0 is an indicator for heavy metal toxicity. This
probably means that child has impaired ability to produce purines that are converted to uric acid in the
body, so the low uric acid may indicate an inability to release purine. Additionally, those with deep
suppression of uric acid may have difficulty with sulfation (sulfite to sulfate) in the conversion of
xanthine (excess of which is highly inflammatory, especially to blood vessels) to uric acid, a
molybdenum dependent step. A supplement of moly may help, but in particular, avoid homogenized
milk that is high in xanthine – Dr. Stephen Sinatra, MD.
Purine is needed for energy production, and adequate protein is needed for muscle and growth. There is
a school of thought that tells us we ought not to eat much protein, as it is “hard on the kidneys”. Except
for the instances we have discussed, unhealthy swelling or dropsy that accompanies so many diseases
(especially those of heart or kidneys) may well be an indication of too little protein intake. A kidneydiseased patient should take more protein, not less, in order to replace the nitrogen being lost through the
kidneys. Each should eat the amount of protein indicated by his metabolic type.
Purine is involved with all energy reactions in the body. This is another reason why toxic metals can
cause muscle weakness because they are inhibiting energy production by the body. This abnormality
may indicate we have another therapeutic treatment for autism, through the supplementation of purine
(eat dark meats). Treatment with pyrimidine nucleotides or nucleosides has resulted in a marked
improvement in symptoms. The sugar, Ribose was also therapeutically beneficial, but to a lesser degree.
Avoid copper if uric acid is significantly suppressed (BodyBio Corp. note).
High uracil readings with normal or slightly elevated thymine may indicate a lack of folic acid needed to
convert uracil to thymine. A deficiency of molybdenum would likely be associated with abnormally low
levels of uric acid in the blood and high sulfate in the urine. Supplementation of sulfur in any form will
tend to deplete moly. When BUN, Creatinine, and Uric acid are low, there is a need for organic poultry
and seafood, particularly for the fatty ones. Eat dark meat not white, fatty fish, not dry. Additionally,
inhibition of guanase activity could reduce the availability of endogenous xanthine, but would also
reduce uric acid formation. A supplement of xanthine may help in this instance. As previously stated,
the amount of urea excreted depends on hydration of the patient, if over-hydration occurs there will be
high tubular flow rate in the kidneys and less urate is reabsorbed; so, serum level will be low.
Through its conversion into carbonic acid, carbon dioxide is the most vital player in the maintaining of
the body’s acid-base balance (actually buffering movement in pH). Lowering carbon dioxide in the
lungs by hyperventilation shifts the body’s pH towards alkalinity, which slows the rate of activity of all
body ferments, enzymes, and vitamins. Another major cause of alkalosis is the glutathione deficiency
that is pervasive in Autism and Chronic Fatigue Syndrome. Low glutathione causes an elevation in
citrate, which in turn lowers a substance (2,3 DPG) that controls the release of oxygen from hemoglobin.
Our blood can be full of oxygen, but without enough of this substance it cannot break free and get into
the cells. This causes oxygen deprivation in the tissues (hypoxia) that makes the body switch over to
anaerobic metabolism, which can be painful. This shift in the rate of metabolic-regulator activity
disturbs the normal flow of metabolic processes and leads to the death of the cell. The lowering of
carbon dioxide in the nerve cells heightens the threshold of its excitability, alerting all branches of the
nervous system and rendering it extraordinarily sensitive to outside stimuli. This hypersensitivity to
light, sound, touch, taste, smell, heat, or cold leads to irritability, sleeplessness, stress problems,
unfounded anxiety, fears, allergic reactions, and inordinate stress. Concurrent with this, the breathing
center in the brain is further stimulated causing a further loss of carbon dioxide with increased alkalinity.
A vicious cycle has commenced. The detrimental influence of the rapid, deep breathing on the organism
is a direct result of the creation of a carbon-dioxide deficit. It is clear that a deepening of the breathing
does not necessarily mean an increase in oxygen uptake. On the contrary, it can mean a decrease in
oxygenation, which leads to hypoxia, an alkaline imbalance, and cell spasming. “You are
hyperventilating if breathing is predominantly thoracic (chest); if little use is made of the diaphragm
(abdominal movement is minimal); if breathing is punctuated by frequent sighs; if sighing has an
effortless quality with a marked forward and upward movement of the sternum but little lateral
expansion.”—Dr. Robert Fried.
Those with migrating nerve or joint pain, insomnia, or morning stiffness that improves as you move
around may well be one of the rare individuals who is too alkaline. Obtain a pH test strip for measuring
urine and measure both urine and saliva pH (do saliva between and during meals). A saliva pH (between
meals) of more than 7.5 would pinpoint your problem. Lower your systemic (saliva) pH to 6.5 to 7.0 for
relief of these and many other symptoms (Dr. David Williams, MD, Newsletter). Those too acid (below
6.5) will suffer a wide range of other symptoms that can be corrected by raising the saliva pH. Addition
of digestive enzymes, vitamin D3, and eating a couple of Brazil nuts each day (or 200 mcg of selenium
supplement) will banish many other pains.
Details of this testing are found in my electronic book “Self-help to Good Health”, (50 Chapters, over
1000 Pages, $29.95 US) in the Chapter “Digestion and Utilization”. Saliva pH when not eating should
be 6.5 to 7.0. While eating, it should rise one full number, 7.5 to 8.0. An excessively acid condition
would likely signal a too high CO2 or an intake of too many carbonated minerals. The lungs are not
getting the carbon dioxide out and the needed oxygen in. The opposite would be true for an excessively
alkaline condition—there is too little CO2, or too little glutathione, and the cells will be starving for
oxygen. Electrolyte levels, particularly of calcium (or perhaps more accurately, of vitamins D and K to
utilize the calcium), also control the pH. Some think the best time for checking urine pH is mid morning
and late afternoon before the evening meal. Others prefer the second urine of the morning. A word of
warning: in using sodium bicarbonate excessively, potassium can be excreted producing a potassium
deficiency that can cause heart palpitations. Use of too much carbonate can cause the system to become
overly acid. Dr. Carl Reich considers these saliva pH values taken between meals to mean: 4.5-6.0 you
have a disease, 6.0-6.5 you are developing a disease, 6.5-7.4 you are in a healthy range (The Calcium
Factor by Robert R. Barefoot and Carl J. Reich, M. D). Buffers tend to stabilize the pH by acting
chemically to resist changes in pH. The most important of these compounds in the blood are
bicarbonates, albumin, globulin, and hemoglobin (gives off hydrogen ions).
If suffering hyperammonemia, or over alkalinity of any cause, calm the child’s breathing in whatever
manner you can in order to raise CO2 levels, and use these carbonate buffers to restore CO2 and body
acidity. One quick way to restore acidity is to drink a teaspoon of raw, unfiltered, apple-cider vinegar
(diluted in water) every hour or so until desired acidity is restored. Deep breathing can be used
consciously, and perhaps unconsciously, to make more alkaline an already acid system. As Dr. Fried
states, the over breathing may be “the body’s best adjustment to its present needs.” If the acidity were
that of excess lactic acid, consciously hyperventilating would likely make the condition worse.
Use these methods also to stop severe allergic reactions. The average asthmatic, for example, overbreathes 3-5 times the recommended amount, sometimes more. If you think someone’s having an
allergic reaction, and you don’t have those bicarbonate buffers, try half a teaspoon or a teaspoon of
baking soda in a half-glass of water. Sometimes, that will stop a reaction within 10 to 15 minutes. Three
commercial, bicarbonate products AlkaAid™, Alka-Seltzer Gold™, and AlkaLime™ can be used. This
is very effective, not only in stopping reactions, but if you take it before you eat a food to which you are
sensitive, you can sometimes prevent a reaction. If you’re going to dinner, and you’re not quite sure
what they’re going to serve, you certainly should try to take that in advance. Supporting the thyroid will
increase carbon dioxide production.
Remember, taking a high amount of potassium may be most valuable, but it tends to deplete vitamin
B12, as does high amounts of vitamin C, and using sodium bicarbonate excessively can excrete
potassium producing a potassium deficiency that can cause heart palpitations and reduce HCl
production. Conversely, drinking a large glass of orange juice every day (for potassium), as advocated
by the American Cancer Society, may eventually drain all your magnesium making you very ill. Under
no circumstances take more than 4 ounces of juice (adults)! Many have found bee pollen, or perhaps
more so, honeycomb, from local honey farms to be highly effective in relieving environmental allergy.
Start with very small amounts, and slowly increase amounts until the allergy is overcome.
Butyrate (butyric acid) will aid in removal of ammonia and is essential to the health and function of the
large intestines. Though there are food sources (butter and parsnips), it is mostly produced by beneficial
bacteria. Highly-fermentable fibers like resistant starch, oat bran, and pectin are transformed by colonic
bacteria into short-chain fatty acids including butyrate. One study found that resistant starch consistently
produces more butyrate than other types of dietary fiber. Fermented Kombucha “tea” includes butyric
acid as a result of the fermentation. It supports the integrity of colonic mucosa by acting as primary fuel
for the colonic epithelium. Several studies have reported a correlation between a low level of stool
butyrate and a higher incidence of colon cancer, and one animal study supplying a very high level of
butyrate eliminated early-stage colon cancer. Butyrate is a natural histone deacetylase inhibitor, and thus
has anticancer activity. Butyrate has been shown to modulate local electrolyte flux, thereby mediating
diarrhea. High amounts reduce inflammation and cut DNA damage in half. Sodium butyrate (NaB)
increased lifespan in experimental animals. Colonic bacteria normally produce it, if there is plenty of
fiber, but when these bacteria are disrupted, this supplement will support colon health as you rebuild
colon flora. Evidence of adequacy will be a formed and floating stool.
ButyrEn™ (butyric acid) by Allergy Research Group/Nutricology, Inc (800-782-4274) is a short-chain,
fatty-acid, dietary supplement, an enteric-coated formulation of calcium and magnesium salts of butyric
acid. Ecological Formulas (800) 654-4432 supplies a fluid butyrate. Alpha ketoglutarate clears
ammonia, and butyrate clears ammonia, spores, and nitrogen. Butyrate and another short-chain fatty
acid, caprylic acid, are frequently used as anti-Candida agents. Liver and gallbladder congestion are
major issues in states of toxicity. To insure that your gallbladder bile flow is functional add magnesium
taurate or L-taurine, glycine, and butyric acid. The oral use of butyrate, a short 4-carbon-chain-fatty
acid, is of striking benefit (Fusunyan et al 1998, Segain et al 1983, Yin et al 2001) in mobilizing
renegade fats, lowering TNF(a), sequestering ammonia, and clearing biotoxins. An increased amount of
niacinamide will be helpful for it aids in release of toxins stored in fats. Sugar, caffeine, alcohol, and
drugs deplete niacin. Vitamins E, C, selenium, CoQ10, phosphatidylcholine, and low dose Alpha Lipoic
Acid all support the liver. Nevertheless, “Though butyrate works, arginine, ornithine, magnesium, and
manganese are far superior and proper in the detoxification of ammonia” —Mark Schauss of
Carbonbased Labs.
As indicated, the undigested protein turns into ammonia and goes to the brain. Kane recommends that
one hour after every meal, when the body is supposed to be producing its own bicarbonate, the
carbonate buffers be given (carbonates give off CO2 when neutralizing hydrochloric acid), along with a
big glass of carbonated (CO2) Seltzer water (this load of CO2 will acidify the system, but it will also
convert the carbonates to bicarbonates that are alkaline—WSL). I feel this is too soon for it will stop
protein digestion and defeat the purpose of intervention. Studies of stomach content have shown that for
up to an hour after eating, the stomach produces no acid, but digests carbohydrate. Though dumping
takes place in small lots over time, it seems to me that 2 1/2 or 3 hours after eating would coincide with
dumping acid chyme, and serve the purpose better. A child with these problems will consume mostly
carbohydrates. All those carbs cause high glucose which produces more insulin than is healthful, and
that interferes with fatty acid metabolism and protein utilization, and produces insulin resistant cells,
tending to overweight and diabetes. Overweight children with high levels of insulin in their blood are
also likely to have high levels of homocysteine, a substance that appears to raise the risk of heart
disease, stroke, and birth defects, as well as possibly other adverse effects as well. In addition, these
children and adolescents appear to have lower levels of folate, a vitamin that can lower homocysteine
levels. These children may have high albumin—which is the substance that transports toxins out of the
body. High albumin means high levels of toxins are presently being transported.
“Albumin binds organic acids and neutralizes their toxic effect to some extent. A low serum albumin is a
significant risk factor that results in a more serious clinical episode in patients with organic acidemias.
The administration of Valproic acid (Depakene™), or salicylates, should be carefully evaluated in cases
of suspected organic acidemias, since these drugs also bind to albumin and diminish the protective effect
of albumin in neutralizing toxic organic acids. Swedish developmental biologist Rodier has found that
Valproic acid, a common anti-seizure drug known to induce autism, causes brain damage in rodents, and
precisely in the places expected, based on what’s known about autism. Anytime you are taking Valproic
Acid, you must supplement L-carnitine (Carnitor™) and folic acid to avoid the deadly consequences of
their deficiency. It may be wise not to supplement more than one milligram of folic acid without your
doctor’s advice for it may reduce the drug’s effectiveness and induce seizures. Indicative of the possible
harm from Valpoic Acid is this: folic acid is already lacking in the alcoholic, those with chronic disease,
the anorexic, the premature infant, the elderly, the pregnant, and in those suffering hyperthyroidism,
neoplasia, hemolytic (chemical poisoning) anemias, and psoriasis! Eat your greens! Adding an oil
dressing raises folate intake ten fold, but negligible amounts were absorbed without any fat! The study
leader said, “A substantially greater absorption of carotenoids was also observed when salads were
consumed with full-fat than with reduced-fat salad dressing.” Including avocadoes was equally as
effective as oil (8.5-13 times more nutrients absorbed!).
“Lactic acid may be elevated in a wide range of conditions including the pyruvate dehydrogenase,
pyruvate carboxylase, 6 diphosphatase, and phosphenol-pyruvate carboxykinase, and dihydrolipoyl
dehydrogenase deficiencies, glycogen storage disease type I, fructose 1, and respiratory chain
deficiencies”—Wm. Shaw. At least the pyruvate dehydrogenase is dependent on vitamin B1 that may be
lacking. Additionally, vigorous exercise, bacterial overgrowth of intestines, shock, anemia, and an
absence of sufficient oxygen will elevate lactic acid. Excess lactic acid will eventually result in the death
of the cell. A possible link of metal toxicity to chronic fatigue is via metal binding to the sulfhydrylcontaining antioxidant, lipoic acid, making lipoic acid unavailable for its vital role in the energy103
producing tricarboxylic acid (citric acid, Krebs) cycle. A deficiency of lipoic acid results in reduced
muscle mass, brain atrophy, failure to thrive, and increased lactic acid accumulation. An enzyme
complex that contains lipoic acid, niacin, and thiamine breaks down the pyruvate. If pyruvate were high,
I would supplement these nutrients. Intracellular levels of glutathione increased as much as 50% with
administration of lipoic acid.
When the mitochondrial respiratory chain (Krebs or citric acid cycle) is blocked, metabolites that are
normally processed by its enzymes may build up in the cells and cause problems. When glutathione
levels are compromised, the mitochondrial respiratory chain is a vulnerable target and cell death ensues.
Both L-carnitine and acetyl-L-carnitine can by-pass the defect in Complex I that is seen in Parkinson’s
and Huntington’s diseases. Richard Kelley from Kennedy Krieger in his presentation at Mitochondria
Interest Group Minisymposium in March of 2000 stated, “When identified below the age of two years,
affected children often respond to therapy designed to augment Complex I activity (supplement
carnitine, niacin, and or NADH—ENADA™—WSL). We propose that, like the basal ganglia, areas of
the brain important in language development and personal, social interaction are especially vulnerable in
the first two years to injury mediated by defects of mitochondrial energy metabolism, and that early and
careful evaluation of autistic children for these more subtle mitochondrial disturbances may rescue them
from more severe brain injury.” He also pointed out, “Although we find a variety of autistic phenotypes
to have associated mitochondrial abnormalities, the most common is nonspecific PDD, typically a form
that manifests language and cognitive regression or stagnation during the second year.” ENADA™,
riboflavin, niacin, thiamine, alpha lipoic acid, carnitine, CoQ10, and vitamin K all improve
mitochondrial energy production. Additionally, IV glutathione and Hyperbaric oxygen is restoring
function to those with Parkinson’s!
While we are considering cognitive stagnation, be aware that rats and kids without adequate stimulation
(impoverished mentally), that is, few toys, little interplay with parents, such as playing with and reading
to them, or withdrawal that is typical of an autistic child, will suffer cognitive stagnation and memory
impairment such as seen in old age. Like muscles, neurons that are not used stagnate. A brain that is
receiving regular, high levels of stimulation grows more neurons. This is why ABA (Canadian IBI)
works so well. Nevertheless, cognitive stimulation will be minimally effective without supplying
missing biochemicals as suggested herein. The mentally impoverished rats supplemented with a
precursor to phosphatidylcholine (CDP-choline) retained more normal memory and cognitive functions
according to MIT researchers. Other researchers report that “healthy” elderly adults showed a four-fold
increase in growth hormone, and an increase in brain levels of key neurotransmitters acetylcholine,
dopamine, norepinephrine, and serotonin. CDP Choline – Cytidine Diphosphate Choline is an active
lipotrope of choline that restores brain levels of Phosphatidylserine, Phosphatidylcholine and
Sphingomyelin that are crucial to the function of neurons and the myelin sheath that protects them.
Aluminum interferes with the citric acid cycle (inhibits alpha-ketoglutarate and results in toxic levels of
ammonia), and thereby reduces energy production from foods. This has been shown to influence mood
and energy levels. High aluminum levels were found to be related to encephalopathies and dementia.
Recent studies suggest that aluminum contributes to neurological disorders such as Alzheimer’s disease,
Parkinson’s disease, senile and presenile dementia, clumsiness of movements, staggering when walking,
and inability to pronounce words properly. Early symptoms may include fatigue, headache, and
symptoms of phosphate depletion. Aluminum, as obtained from antacids, can bind pepsin and weaken
protein digestion. It also has astringent qualities, and thus can dry the tissues and mucous linings and
contribute to constipation. Regular use of aluminum-containing deodorants may contribute to the
clogging of underarm lymphatics and then to breast problems such as cystic disease. The effect of
aluminum in contributing to Alzheimer’s is offset by adequate magnesium that is universally lacking in
the American diet. Further, it is theorized that supplementing 500 mg magnesium per day would cut
heart disease by 50%!
Acute aluminum poisoning has been associated with constipation, colicky pain, anorexia, nausea and
gastrointestinal irritation, skin problems, and lack of energy. Slower and longer-term increases in body
aluminum may create muscle twitching, numbness, paralysis, and fatty degeneration of the liver and
kidneys. It is worse with reduced renal function. Aluminum may reduce the absorption of selenium and
phosphorus from the gastrointestinal tract. The loss of bone matrix from aluminum toxicity can lead to
osteomalacia, a softening of the bone. Skin rashes have occurred with local irritation from aluminum
antiperspirants. To detoxify aluminum take a two or three teaspoons of apple cider vinegar (malic acid—
also used in the mitochondria) each day. This can be as salad dressing or drank with the morning glass
of water. Taken before meals it enhances digestion. Also supplement selenium, magnesium, melatonin,
and silica (silicon, now found increasingly as filler in supplements).
Dr. Paul Bragg, ND, Ph.D., brought 3 “mentally retarded” children into his home and gave them two
teaspoons of pure, Apple Cider Vinegar with a heaping teaspoon of raw honey and a potassium rich diet.
After 3 weeks they became more mentally alert, and in one year they were able to join school again with
children of their own age! Similar results were had with mentally retarded adults and with senile adults.
This may be served two or three times a day.
Pyruvate is a chemical derived from glucose that’s normally shipped into the mitochondria. A
mitochondrion is a bean-shaped organelle that resides in the cytoplasm of every cell. These vary in
number from 200 of these tiny “boilers” to 10,000 per cell (expanding in number to meet the need)! One
of the more unsung heroes of cellular life, the mitochondria use Pyruvate and fatty-acid metabolism and
electron transport to provide energy for cells. Researchers studying this enterprising organelle have
discovered that in 95 percent of the cases of stroke, Alzheimer’s disease, and ALS there are elevated
levels of free radicals and crashed mitochondria.
Pyruvate is processed further so that the respiratory chain can harvest its potential energy. However,
when the respiratory chain (electron transport) is blocked, pyruvate accumulates outside the
mitochondria, and when too much pyruvate has accumulated, the cells start to convert it to lactic acid.
“Many patients with mitochondrial disease have lactic acidosis—lactate in the blood,” neuroscientist
Eric Schon of Columbia University in New York says. “And there’s decent evidence that the lactate
isn’t just a sign of faulty mitochondria, but that the lactate itself is bad—especially in the brain, but
probably also in the muscle. If this is true, then holding that lactate down would help the patient.” There
is a frequent association of lactic acidosis and carnitine deficiency in autistic patients, which suggests
excessive nitric oxide production in mitochondria (Lombard, 1998; Chugani et al, 1999). Sport by
Mannatech™ can aid in removing excess lactic acid, whether in sports, or in autism; however,
supplementing small amounts of alpha lipoic acid (several times a day), NADH, and CoQ10 may enable
the mitochondria to use the pyruvate. Children with inborn errors of pyruvate metabolism showed
symptomatic improvement with a supplement of Alpha Lipoic Acid. A deficiency of carnitine decreases
the activity of Cytochrome c oxidase (Complex IV), NADH dehydrogenase (Complex I), and succinate
dehydrogenase that regulate three of the five steps in the process by which cells oxidize food to energy
in the mitochondria. Supplementing acetyl-L-carnitine restores the function of the antioxidant enzyme
cytochrome c oxidase to optimal levels.
Additionally, tartaric and citramalic acids, often elevated in autistic children and in sufferers of
fibromyalgia, apparently as a byproduct of yeast overgrowth, can interfere with mitochondrial function.
These acids are analogs of malic acid and as such, they inhibit the enzyme, fumarase, that is important in
the production of malic acid needed in the Krebs Cycle in its production of energy. The proper function
of the Krebs Cycle depends on a continuing supply of malic acid. The very toxic Tartaric and the
Citramalic acids block the availability of malic acid in the mitochondria. Supplementing with malic acid
(pure Apple Cider Vinegar and/or magnesium malate) brought favorable improvement in the disorder,
fibromyalgia. Enquire at your healthfood store. A tasty, chewable magnesium, 200 mg (malate, citrate,
and gluconate chelate), is available through your doctor from Anabolic Labs at (800) 445-6849
reference number 370015.
Cellular energy production itself produces free radicals that can damage cell structures, including the
mitochondria, and ultimately lead to various diseases if the body’s natural antioxidant capacity is
inadequate. Acetyl L-carnitine and Alpha Lipoic Acid are both endogenous (naturally present in the
body) antioxidants that have been shown to restore mitochondrial function and reduce free radical
damage. (Hagen TM et al., 1998; Lyckesfeldt J et al., 1998) Together with NADH and coenzyme Q10,
they work to maintain the function of the mitochondria. Elevated levels of free radicals from immune
activation produced by dietary intake of food substances identified as pathogens (allergens) in the autist
contribute significantly to the production of toxic and neurotoxic substances. Mitochondria are
vulnerable to a wide array of endogenous and exogenous factors that appear to be linked by excessive
nitric oxide production. Strategies to augment mitochondrial function, either by decreasing production of
endogenous toxic metabolites, reducing nitric oxide production, or stimulating mitochondrial enzyme
activity may be beneficial in the treatment of autism. To accomplish the strategies to augment the
mitochondrial function requires that the dietary pathogens be identified and eliminated, the nitrogen
containing amino acids be regulated, and the metabolism be functioning at optimal levels with healed
mucosal linings and the recognized essential nutrients present and available.
The volume of hydrochloric acid needed for digestion may be as important as its strength (acidity). It
must register a pH of 3 or below for pepsinogen to be converted to pepsin—needed to dissolve proteins
into polypeptides in the first step of reducing protein to amino acids that the body can use. In today’s
crazy world, even children do not produce enough HCl to digest their foods properly! It seems that
autistic children in particular have a preponderant number who are lacking HCl. One test identified 52%
Conditions associated with the depressed secretion of hydrochloric acid include infancy, aging, elevated
levels of prostaglandin E2, cannabis use, billiard disease, allergies, autoimmune phenomenon, disorders
in calcium metabolism, Vitiligo, and the signs and symptoms associated with fat-soluble vitamin
deficiencies (A, E, D, K, Fas). Fatigue, vague epigastric distresses after meals, reflux, chronic excessive
intestinal gas, constipation, belching, abdominal distention, coated tongue, nausea, vomiting, morning
diarrhea, and frequent appearance of undigested food in stools all signal that HCl secretion may be
Chyme leaves the stomach in small dumps. When the chyme leaving the stomach is sufficiently acid, the
duodenum triggers the secretion into the blood of Secretin from S-cells in the small intestine walls. HCl
is the only known stimulus of Secretin. Secretin is also formed in the portions of the intestines that lie
beyond the duodenum, and the humoral effect of Secretin is exerted not only on the pancreas but also on
the intestinal glands and the liver (in augmenting the secretion of bile). Zinc appears to influence the
bioavailability of Secretin as well as the availability of HCl. The amount of Secretin released is
dependent on the volume and pH of the chyme. This release of Secretin does three things immediately.
It signals the stomach to: 1) shut down HCl production (indicating that infusions should not be
administered immediately after a meal, and that signs of an acid stomach after the stomach is empty may
be due to a lack of Secretin output), 2) to release bicarbonate of soda in precisely the right amounts to
neutralize the acid, and 3) to release pancreatic enzymes to continue the digestion of the food. The
Secretin passes throughout the system, even into the brain, where it affects many body functions.
Slowed emptying time of the stomach, reduced gastrointestinal symptoms, and—in many—dramatic
improvements in behavior, as manifested in improved eye contact, alertness, and expansion of
expressive language, are documented in many of those receiving infusions of Secretin.
Secondarily, Secretin generates a signal to the gallbladder to send down appropriate amounts of bile to
aid the digestion of the sensed amount of fat present. The body has many “backup” or secondary
systems to function under varied conditions. When fat and protein enter the duodenum, apparently even
in the absence of sufficient acid to trigger Secretin production, cholecystokinin (CCK) is secreted from
the walls of the duodenum, which signals both the pancreas and the gallbladder to do their thing. That is
why we can exist without HCl, though not well, for HCl/pepsin has not broken down the protein in the
stomach, and vitamin B12 is not being assimilated. Similarly, if food is not thoroughly chewed, some
carbohydrate digestion will still take place in the small intestine due to the pancreatic enzyme Amylase
(that is often deficient in Autism).
Vitamin B12 is essential for myelinogenesis in the developing central nervous system, a process that is
not complete until around the age of 10 years. B12 deficiency may, therefore, be a contributory factor in
the developmental regression. The primary sources of vitamin B12, which is essential for brain
development, are animal products like meat, dairy products, and eggs. Since Vegan mothers eat little or
no animal products, too little vitamin B12 is transmitted to their children through breast milk, according
to Dr. Maria Elena Jefferds. Similarly, children who refuse meat, dairy, and eggs, or who lack HCl will
lack this vital vitamin. Curiously, blood levels of vitamin B12 may appear normal, yet the brain will be
lacking. This can cause severe mental deterioration. Many find methylcobalamin shots more effective
than oral or sublingual, and this is benefiting those with autism.
As with Secretin, CCK does many things throughout the body. This peptide is found in neurons of the
peripheral nervous system, including those in the gut, and in the brain, but little in the spinal cord. The
highest concentrations are found in the cerebral cortex, hippocampus, thalamus, amygdala, and
hypothalamus. There are two receptors identified: CCKA found abundantly in the pancreatic acinar
cells, and CCKB, that functions also as gastrin receptors. That is the predominant form found in the
brain where CCK produces satiety. Both Secretin and CCK have a direct gut/brain connection. It would
appear that gastrin, a hormone produced by the G-cells of the lower stomach, but secreted not into the
stomach but into the blood stream, may have widespread effects also as it uses CCKB receptors.
“Many forms of CCK are active but the octapeptide form of CCK, which is a chain of eight amino acids,
is able to promote the same degree of signal at the CCKB receptor regardless of whether sulfate has
attached to it or not. On the other hand, the CCKA receptor is a thousand times more responsive to
sulfated octapeptide than it is to the octapeptide’s unsulfated form. In a condition of low sulfate (PST—
poor sulfoxidation), CCK’s maturation might be affected, and the delivery of its signal at the CCKA
receptor would be unreliable. When one looks at the function of the CCKA receptor, the possible
relevance to autism begins to become clear. Though it is clear there are some regions where the CCKA
receptor does not regulate the production of the neurotransmitter serotonin, it clearly does have effects in
the hypothalamus, and it is also clear that CCK has very powerful effects on serotonin in other regions
where the receptor has not been differentiated. It may consequently have effects on serotonin’s
metabolite, melatonin, in the pineal gland. (Serotonin, through its effect on CCKB, produces satiety—
WSL.) The CCKA receptor powerfully regulates another neurotransmitter, dopamine, and also intrinsic
factor, a substance in the digestive system that allows the body to absorb vitamin B12. When B12 is
lacking, it will result in elevations in methylmalonic acid in the urine, which was found to be
consistently elevated in the children in Wakefield’s recent study...The CCKA receptor also governs the
release of and regulates the release of the hormone oxytocin, dubbed the ‘social hormone’. CCK also
helps to regulate another hormone: motilin”—Susan Owens. “Thus, a lack of sulfation will greatly
diminish available pancreatic enzymes necessary to digestion, and adversely affect all these
neurotransmitter functions (see the information on sulfation deficit, and PST below). Opioid peptides
inhibit oxytocin release, and thereby promote the preferential secretion of vasopressin when it is of
functional importance to maintain homeostasis during dehydration and hemorrhage. Both
neuromodulators and neurohormones coexist in the same neuron”—Susan Owens.
The significance of this is seen in a recent study: patients who inhaled the hormone oxytocin paid more
attention to expressions when looking at pictures of faces and were more likely to understand social cues
in a game simulation, the researchers said in the journal Proceedings of the National Academy of
Sciences. Angela Sirigu of the Center of Cognitive Neuroscience in Lyon, who led the study, said the
hormone has a therapeutic potential in adults as well as in children with autism. While it would be nice
to have an oxytocin “puffer”, it seems more productive to work with improving CCK and the sulfation
CCK is dependent upon an adequate supply of the amino acid phenylalanine. Secretin and other
hormones are also dependent upon adequate amino acid substrates. “Available pools of these sulfhydryl
amino acids can be depleted by the metal-induced, high turnover of glutathione (GSH). Persistent
candidiasis/dysbiosis associated with mercury (Hg) burden can compromise the absorption of aromatic
amino acids such as phenylalanine, tyrosine, and tryptophan, which are precursors to
dopamine/norepinephrine and serotonin, respectively” (Quig, unpublished). Due to poor digestion, and
the poor eating habits of these children, amino acid concentrates often must be supplemented. Lewis
Laboratories’ Brewer’s yeast, or desiccated liver, or pure amino acid supplements must be supplied.
Seazyme™, a specially predigested concentrate of white fish, is a good way to go since it is absorbed by
those too weak to digest regular protein.
When supplementing pure amino acids, do not take phenylalanine, tyrosine, and tryptophan together as
they compete. Be aware that elevations of phenylalanine and dopamine (produced by phenylalanine and
tyrosine) have been associated with several known behavioral disorders including schizophrenia and
seizures as well as headaches. Do not drink diet drinks with their high phenylalanine and aspartate
content. Additionally, be aware that dopamine and norepinephrine, produced by metabolism of
phenylalanine in the brain, play an important role in controlling the release of several pituitary hormones
(vasopressin, prolactin, oxytocin, luteinizing hormone, growth hormone, and thyroid stimulating
hormone). Supplementing phenylalanine or tyrosine prevents reduction of norepinephrine levels that is
induced by stress. These amino acids are themselves depleted by stress. Many clinical studies, and a
large body of anecdotal evidence, indicate that tyrosine may prove to be a vital substance in alleviating
depression and the irritating symptoms of premenstrual syndrome. It also controls familial tremors.
Tyrosine is vitally important because it is a precursor to Thyroxin (Triiodo tyrosine), dopamine,
adrenaline, and noradrenaline. Thyroxin (T4) is, of course, a primary thyroid hormone, a lack of which
leads to a series of conditions including excess weight gain, cold hands and feet, and decreased basal
metabolism. The catecholamines adrenaline and noradrenaline are critical. Science magazine reports that
tyrosine lowers blood pressure by increasing norepinephrine metabolites that, through a feedback, shuts
down an overreactive sympathetic nervous system (as does magnesium and glycine).
Further, remember that magnesium raises the threshold for seizures, greatly reducing the chance of
seizures and of migraine headaches. Throughout this paper, I have stressed the great need for
magnesium supplementation. This need is all the more evident when we realize that a USDA survey
found only 25% of us receive even the pitifully inadequate RDA amounts, while 39% received less than
70% of RDA! Furthermore, we know that stress (and you and your kid are stressed to the max) greatly
increases magnesium excretion, as does many medications and many chronic diseases such as heart
failure, lung diseases, MS, diabetes, and other neurodegenerative diseases.
When treated with oxytocin, which neutralizes the effects of stress, within one week, autistic children
become much more relaxed. Within the next week, the child will start to remember social events.
Oxytocin controls the memory of social events, and autistic kids can’t remember social interactions that
they had only hours before. Oxytocin is also instrumental in the ability to read facial expressions.
Autistic children can’t do this. It can also help reduce stimming, which typically disappears when
oxytocin levels are restored. They show better eye contact and better language expression. The protocol
for using oxytocin is quite complex. – Dr. Jorge Flechas, MD. Unless Dr. Flechas has trained your
doctor, a negative response to oxytocin may result from inappropriate administration. Nevertheless, it is
better to restore the body’s ability to naturally excrete oxytocin as discussed above.
If the fat is not digested because of insufficient bile or a lack of the pancreatic enzyme lipase, or there is
a deficiency of lipotrophic agents (primarily vitamin B-complex) there will develop a fatty-acid
deficiency affecting the amino acid balance, and a deficiency of the fat soluble vitamins A, D, E, and K
contributing to many of the “autistic” symptoms, and causing heart problems in adults. The already
dysfunctional immune system will be further compromised. Vitamin E deficiency can be seen in people
unable to absorb fat properly. Such conditions include pancreatitis (inflammation of the pancreas), cystic
fibrosis, and biliary diseases (illnesses of the gallbladder and biliary ducts). Symptoms of vitamin E
deficiency include muscle weakness, loss of muscle mass, abnormal eye movements, impaired vision,
and an unsteady gait. Eventually, kidney and liver function may be compromised. Other vitamin E
deficiency symptoms: fatigue, severe menstrual cramps, menopausal hot flashes, depression, sweating,
fear, nervousness, difficulty becoming pregnant, lack of sex drive, low sperm count, dry skin, dry scalp,
split ends of hair, wounds that fail to heal cleanly, breathlessness, stabbing pains around the heart after
exercise (Angina), and swelling of feet, legs, and ankles after sitting. In addition, severe vitamin E
deficiency can be associated with serial miscarriages and premature delivery in pregnant women.
Parents using over-the-counter CCK, as an oral dietary supplement for their children with autism or
PDD, have reported beneficial effects similar to those of Secretin. High doses suppress the appetite
leading to the product being marketed as a weight-loss treatment under the name Bodyonics®. CCK is
available from GNC stores (800) 797-8828. For use in children, 1/8 to ¼ of a 100 mg capsule of the
CCK product is taken following each meal exactly one hour after the first bite of food. The dosing and
the timing of administration are critical, and it should only be used under a physician’s supervision.
Over dosage has caused panic attacks, nausea, uric acid and appetite suppression. When given at the
beginning of the meal, pancreatic enzyme secretion begins before the food reaches the small intestine
and may cause rectal burning. Being a beef extract, it can cause allergic reactions for those sensitive to
beef—Biological Treatments for Autism and PDD by Wm. Shaw.
Scientific studies show that gingerol, one of the primary pungent principles of ginger, helps counter liver
toxicity by increasing bile secretion and enhancing Phase I liver enzymes. Ginger has potent anti109
microbial and anti-oxidant (food preservative) qualities as well. A recent study, furthering ginger’s
reputation as a stomachic, shows that acetone and methanol extracts of ginger strongly inhibits gastric
ulceration. Several studies published in the last two decades have confirmed the traditional claims for
use as an anti-vomiting or anti-motion sickness agent. Additionally, it prevents dangerous blood clotting
and reduces inflammation. It can be taken as a tasty tea, or in capsules. It also produces nitric oxide, so
those with low smooth muscle tone may not wish to use it.
If the stool floats, is light tan or gray in color, bulky, shiny, and foul smelling, then fat is not being
digested and a supplement of magnesium taurate or L-taurine and L-glycine, and possibly ginger are
needed. If these do not correct the problem soon, then a supplement of ox bile or of bile salts is needed.
I’ll say more on that later. It is of interest to note that lipase is present in good amounts in raw meat, but
not at all in cooked meat, and cooking destroys all enzymes found in raw food. To compensate for our
cooked-food diet, we must use a digestive enzyme supplement. I recommend Kirkman’s EnZymComplete™ or Metagenic’s SpectraZyme™, or Hn-Zyme Prime™/Peptizyde AFP™ by Houston, Inc,
or Mannatech’s GI-Zyme™. Houston’s AFP has no fruit-source enzymes that are troublesome for some
children. Houston also has a product called No-fenol™ that seems helpful in breaking down fiber and
complex carbohydrates of plants. This should release more nutrients and diminish food for Yeast and
other pathogens.
Felsenfeld, et al, found pancreatic enzymes useful in restoring proper intestinal flora and in the
nutritional management of gastrointestinal bacterial overgrowth problems which come from increases in
bacteria such as Clostridia, Bacteroides, Pseudomonceae, and the Enterobacteriaceae, such as E. Coli
and Klebsiella. Many of these organisms can be recognized as those bacteria involved in protein
putrefaction and the so-called toxic bowel syndrome. Bowel flora mass depends on high intakes of
starch, therefore, the “London Ankylosing Spondylitis (AS) diet”, consisting of a low intake of starch
(no bread, cakes, potatoes, and pasta) has been used in the treatment of AS patients at the Middlesex
Hospital with relative success since 1982. AS is adjudged to be caused by or to be aggravated by
Klebsiella. It is of interest to note that most diseased patients have elevated levels of specific antibodies
to Klebsiella microorganisms. The general theory is proposed that HIGH STARCH eaters may develop
two types of diseases, depending on their HLA-status: Those that are HLA-B27 POSITIVE will develop
AS and those that are HLA-B27 NEGATIVE will develop Crohn’s disease. They will definitely develop
insulin resistance and probably diabetes! In one study, use of azeotropically (a type of distillation)
processed pancreatin hastened the return of the altered intestinal flora to their pre-infection levels and
restored gastrointestinal ecology. Additionally, vitamin B12, folic acid, and zinc were better absorbed
and utilized.
Pancreatic function was significantly reduced in patients with hypothyroidism compared with healthy
subjects. Treatment with thyroxin restored the pancreatic function to normal. In two additional
hypothyroid patients studied by means of duodenal intubation, pancreatic secretion of both bicarbonate
and enzymes was found to be significantly decreased. It was concluded that the thyroid gland plays an
essential role in maintaining the functional integrity of the exocrine pancreas in humans (Gullo et al,
1991). Hypothyroidism is also associated with anorexia, anxiety, fears, and aggressiveness in the young.
Constipation and low HCl are also frequent problems. Sometimes the reduced ability to concentrate and
short-term memory loss of hypothyroidism looks like attention deficit disorder (ADD) or attention
deficit hyperactivity disorder (ADHD). A new study published in the July issue of the American Journal
of Gastroenterology by Dr. Vincenzo Toscano and colleagues at the Universita La Sapienza in Rome
indicates that adolescent patients with celiac disease have elevated levels of anti-thyroid and antipancreatic autoantibodies.
Infants born to women with underactive thyroid were at increased risk of cardiac problems even if the
mothers were on medication. (SynthroidR medication does not correct the nutrient lack, the excess
fluoride or copper, or the mercury and lead poisoning that induced the hypothyroidism!) There was
increased risk of other problems, mostly intellectual or developmental, in children as a result of
hypothyroid (underactive thyroid) pregnancies. Moms with hypothyroidism were more likely than those
with hyperthyroidism to have babies with defects. Do the Iodine and Morning Temperature Test for both
you and your children and support the thyroid function as outlined later. A simple urine test for iodine
being excreted would be even better. The median concentration (of a deficient population) is 145 mcg/L.
Unless you test well above that figure, supplement iodine. Fifteen percent are likely to have less than 50
mcg/L! I, Willis, had Zero! An ultra-conservative figure of 500 mcg/L has been set as “excessive”
iodine. Ideal amounts would be well above that (Orthoiodo supplementation: Iodine Sufficiency of the
Whole Human Body by Guy E. Abraham, MD, et al., The Original Internist, Dec 2002. Commonly
difficult problems for which iodine therapy has been called a panacea are fibrocystic breasts, polycystic
ovary syndrome, hypo- and hyperthyroid (with or without goiter), brain fog, constipation, obesity,
diabetes (resolving problems without insulin), hypertension (high blood pressure), and some heart
problems, notably, irreversible arrhythmias like atrial fibrillations. The iodine/iodide loading test is
much more accurate than the skin test, and it is now available from two laboratories:
FFP Laboratories, 80 Doctors Dr., Suite 3, Hendersonville, NC 28292, Phone: 887-900-5556 / Fax: 828684-3253
Doctor’s Data Inc, 3755 Illinois Avenue, St. Charles, IL 60174, Phone: 800-323-2784 / Fax: 630-5877860
It was shown in an in vivo experiment that treatment of rats with thyroid hormone increased
hypothalamic oxytocin (OT) mRNA levels, the pituitary OT content, as well as OT levels in blood. The
results reveal thyroid hormone as a physiological regulator of OT gene expression, which stimulates OT
promoter activity directly through interaction with a thyroid hormone-response element in the OT gene.
(Adan et al, 1992) Thyroid hormones affect oxytocin gene expression in hypothalamic neurons
(Dellovade et al, 1999).
Leslie Brothers of the California Institute of Technology found that when connections to and from the
amygdala and the cortex were severed, monkeys in the wild lost all sense of how to respond emotionally
to other monkeys, and isolated themselves, even as ASD children often do. Other researchers observed
that there was a remarkable, family resemblance between social bonding and narcotic addiction—from
the initial attachment-dependence phase to the eventual tolerance-withdrawal phases. It became clear
that when animals were given very tiny doses of opiates, they were not distressed by social isolation,
and they became comparatively unsocial (even though they could exhibit increases in certain social
activities such as rough-and-tumble play). When given an opiate antagonist, such as naltrexone, to block
opiate receptors, they were more disturbed by social isolation, and they became more eager for gentle
and friendly social contact. A double blind study using naltrexone produced significant reduction in
autistic symptomology among the 56% most responsive to opioid effects. The behavioral improvements
(increased endorphin levels) were accompanied by alterations in the distribution of the major
lymphocyte subsets, with a significant increase in the T-helper-inducers and a significant reduction of
the T-cytotoxic-suppressors and a normalization of the CD4/CD8 ratio (boosting immune function).
Low dose naltrexone (LDN) is becoming popular with DAN! Doctors. This enhancing of the immune
system function may be a negative effect for those with an “Autoimmune” condition where T-cells are
already overactive and Suppressor cells underactive. Additionally, LDN acts upon receptor sites
throughout the body, not just in the brain. What are the long-term effects? It also comes with a long list
of side effects that the child cannot express, though the low dose may lessen the frequency and severity
of those. In my humble opinion, LDN should not take the place of gluten/casein free diet. Nevertheless,
for you Mom’s, Dad’s, and Grandparents, this may be of value. Dr. Julian Whitker, MD has found LDN
to be a tremendous benefit to two lymphoderma patients (cancer patients whose lymph nodes had been
removed), greatly reducing swelling and pain (Health and Healing Newlsetter, July 2007) and Dr.
Burton Berkson, MD, and others, have used it successfully on many other cancers. It is being used with
good results for MS, rheumatoid arthritis, lupus, Crohn’s disease and other autoimmune disorders, and
AIDS. See other information under the Section “Mercury Poisoned”, and visit
Clinical signs that may attend high urinary opiates are aphasia or poor language development;
constipation or constipation mixed with wet stools; strong growth and gain or excess weight for stature;
marked perseveration and rigidity; and marked lack of social connectedness. Opioid peptides are known
to adversely affect neuronal development in the central nervous system, to affect perception, sleep, pain,
cognition, and immune function, and to create perseverative behaviors.
Other studies have found that mercury causes increased levels of the CD8 T-cytotoxic-suppressors. It’s
not a far step to imagine that these opiate effects on social behavior might reflect something that is
happening in childhood disorders such as autism. “When we focused on the data, it was clear that only
the animals given opiates became unsocial with less pain sensitive (dysautonomia)”, researchers said.
Thus, it seemed more compelling to suggest that some kids with autism might also have too much opioid
activity in their brain. This was especially attractive since there were experimental drugs, such as
naltrexone, that could reduce such brain activities. Still, some of the kids, perhaps the insecure/anxious
ones, may have too little opioid activity.
“The digestive actions (of motilin—WSL) can be suppressed...when there is a high level of histamine
from an allergic reaction or from an immune attack against parasites, and...when there are low levels of
serotonin in the gut. Lowered gut levels of serotonin might occur if bacteria were squandering available
tryptophan in order to produce the precursor to indolyl acryloyl glycine (IAG). IAG is very often
extremely elevated in urinary profiles of those with autism. (It usually returns to normal when the
lactobacillus acidophilus is restored to the gut—Wm. Shaw). Motilin also appears to be very influenced
by opiates. This regulatory influence could have significance in a syndrome in which excess opiates
from dietary sources (gluten and casein) have been frequently described; and in which inflammation is
frequently seen, because inflammation would induce the expression of endogenous opiates, such as
interferon-alpha. These influences upon motilin’s digestive activity may account for the variable
digestive difficulties that are commonly described in autism”—Susan Owens.
Motilin is reported to be elevated in the plasma of some autistics. “Motilin has similar effects to
morphine on the reflex involved with urination (and may cause difficulty in potty training—WSL).
Acute elevations in plasma motilin seem to follow on the heels of immune activation in the gut and in
other GAG-rich areas such as the lungs. It could become elevated in plasma due to a regulatory effect of
low bicarbonate released from the pancreas. This could happen if Secretin levels were unusually low, or
when CCK is not fully sulfated. Since Secretin seems to stimulate the release of sulfated
glucosaminoglycans (GAGs) from some epithelial tissue, this interplay of intestinal hormones may
furnish more reasons why Secretin has recently been found beneficial to those with autism. Motilin is
also an important neurotransmitter found in abundance in the areas of the brain suspected of having
problems in autism. It is a major neurotransmitter in Purkinje cells in the cerebellum, where the most
conspicuous problems in brain morphology in autism have been described”—Susan Owens.
Colostrum is very high in motilin (that may promote diarrhea), and may be helpful in the above respects
as well as in its antibacterial properties. Colostrum is, however, at least in mother’s milk, high in casein,
so those on casein-free diets should verify there is none in the commercial colostrum of cow’s milk. In
one independent testing of several brands, only Kirkman Lab’s Colostrum Gold™ was casein free.
Casein is often hidden in dextrose, maltose, modified food starch, caramel color, barley malt syrup,
calcium caseinate, etc. As to potty training, one Mom reports that AIT enabled her son to know when he
needed to go.
What are GAGs? They are molecules of long, unbranched polysaccharides (mucopolysaccharides)
containing a repeating disaccharide unit. The disaccharide units contain either of two modified sugars—
N-acetylgalactosamine (GalNAc), or N-acetylglucosamine (GlcNAc), and an uronic acid such as
glucuronate or iduronate. GalNAc and GlcNAc are two of eight known to be necessary polysaccharides.
They are lacking in the diet and should be supplemented. GAGs are extremely vital to your health and
immune function, and require vital sulfate and adequate manganese to be properly formed. IGF-1
increases the incorporation of sulfate in glycosaminoglycans. IGF-1 is known to be low in zinc
deficiency seriously affecting the vital sulfation of GAGS. A study published in the March 31, 2004
issue of the European Journal of Clinical Nutrition DHEA (the "youth hormone") is also directly related
to magnesium deficiency. Magnesium Oil can deliver all of the magnesium you need to restore DHEA
levels and to help you look and feel younger. Recent tests show that there are cellular receptors specific
to DHEA. In addition, DHEA significantly increased the expression of endothelial nitric oxide synthase,
the enzyme that catalyzes the conversion of arginine to nitric oxide in the endothelial cells of the blood
vessels, thus aiding in the vasodilation and lowered blood pressure. It appears that arginine and DHEA
should be taken together. Arginine must also be taken in time release or be taken 4 times a day, one
serving being at bedtime. Otherwise, NO production will be sporadic, and HGH is formed during sleep.
Cortisol is the antagonist of DHEA (and vice versa), so, those under high stress must supplement
DHEA. DHEA (the "youth hormone") is also directly related to magnesium deficiency. Magnesium Oil
can deliver all of the magnesium you need to restore DHEA levels and to help you look and feel
younger. Recent tests show that there are cellular receptors specific to DHEA. In addition, DHEA
significantly increased the expression of endothelial nitric oxide synthase, the enzyme that catalyzes the
conversion of arginine to nitric oxide in the endothelial cells of the blood vessels, thus aiding in the
vasodilation and lowered blood pressure. It appears that arginine and DHEA should be taken together.
Arginine must also be taken in time release or be taken 4 times a day, one serving being at bedtime.
Otherwise, NO production will be sporadic, and HGH is formed during sleep. Cortisol is the antagonist
of DHEA (and vice versa), so, those under high stress must supplement DHEA. reports that high intakes
of skimmed milk, but not meat, increase serum IGF-I in eight-year-old boys. Use care here for excess
IGF-I is a key factor in the growth and proliferation of every human cancer.
The specific GAGs of physiological significance are hyaluronic acid, dermatan sulfate, chondroitin
sulfate, heparin, heparan sulfate, and keratan sulfate. Excitotoxic effects of ammonia are augmented by
increased synthesis of nitric oxide (NO), which is associated with N-Methyl-D-Aspartate (NMDAexcitatory) receptor activation and/or increased synaptic transport of arginine. High levels of NO are a
consequence of excitotoxin damage. Excess NO has been shown to inhibit sulfation of GAGs.
The pancreas secretes many enzymes, including amylase (starch digesting) lipase (fat digesting),
protease (protein digesting) lactase (milk digesting), and peptidase. The peptidases will breakdown the
peptides of milk and gluten that, if undigested, may pass through a damaged “Leaky Gut”, and become
responsible for many of the problems seen in the autistic. Mercury, however, inhibits the peptidase—
dipeptidyl peptidase IV—that cleaves, among other substances, casomorphin during the digestive
process (Puschel et al, 1982). Mercury, then, is a major contributor to the opioid problem. Curiously,
gelatin in that favorite of kids, Jell-O™, is now said to inhibit this enzyme, and should be eliminated
from the diet. The enzyme is dependent on zinc that is universally lacking in these kids, so a zinc
supplement would help. Candida, antibiotics, vaccines, and pesticides all deactivate DPP-IV—Dr. Wm.
Shaw. Of 36 vaccinees, 10 were demonstrated to be allergic to gelatin—Allergic Reactions to MeaslesMumps-Rubella Vaccinations, by Anna Marie Patja, MD, Soli Makinen-Kilujen, Ph.D., Irja Davidkin,
Ph.D., Mikko Paunio, MD, Ph.D., and Heikki Peltola, MD, Ph.D. The allergic response these opioidforming peptides cause makes the gut all the more permeable. One study of delinquent boys (Schauss,
1980) found that they drank an average of 64 ounces of milk daily! This is an allergic addiction. The
control group of non-delinquent boys drank less than half that amount. Milk doesn’t always “do the
body good”. Beta-casomorphine-7 is a morphine-like compound that results in neural dysfunction, as
well as being a direct histamine releaser in humans and inducing skin reactions. Additionally, milk
increases the bioavailability of Mercury.
The rapid turnover of the epithelial cells of the gut (3 to 6 days) demands high nutritional levels,
especially of the sulfates, that are not being adequately supplied. A low level dysfunction called
“dysbiosis” develops within the gut. Ordinarily unvirulent organisms (yeasts, fungi, and bacteria) begin
to alter the metabolic and immune responses of the body. The immune system may react to and destroy
normal gut flora. Contributing to this may be a low-grade, measles infection in the gut from vaccines,
and chronic infection from common pathogens such as Epstein-Barr virus (EBV), Cytomegalovirus
(CMV), and/or Human Herpes Virus 6 (HHV-6). The liver is overburdened, creating a flood of free
radicals that damage the liver and create toxic bile that can damage the pancreas. Restoring the
beneficial bacteria that line the intestinal tract may help to prevent the body’s immune system from
causing inflammation in the gut. Researchers found that these bacteria are actually able to control the
immune system of the host. Additionally, these viruses can be controlled by taking massive doses of
vitamin C and A for several days, in conjunction with exercise. Chromium, manganese, selenium, and
zinc will benefit.
I have spoken of the value of vitamin C, but when dealing with viruses these snips should be noted:
“Vitamin C response when taken by mouth is not predictable. Wright and Lilienfeld (1936 19) reported
that the scorbutic state could develop even though the patient was taking large doses of vitamin C by
mouth. In the opinion of Musser (1945 20) poor absorption and equally poor storage are cardinal factors
in leading to vitamin C deficiencies. It was our privilege to observe this mechanism in one of our
daughters several years ago. She had contracted chickenpox. Vitamin C was started on this child when
the macules first put in their appearance. In spite of the fact that she was given 24 grams every 24 hours,
there was no interruption in the progress of the disease. Itching was intense. One gram administered
intravenously stopped the itch within 30 minutes, and she went on to peaceful sleep for the next eight
hours. Although feeling fine, a second injection was given at this time, following which there were no
new macules, and recovery was fast and uneventful. In the past few years, we have noted that in
chicken-pox when massive injections (of vitamin C) are employed there [are] no repeating waves of
macules, and the usual seven to nine days required for crusting is reduced to less than twenty-four hours.
Large doses parenterally are effective when oral administration fails (Youmans 1945 3).”
“In this experiment it was found that 1000 mg vitamin C every four hours, by mouth, would modify the
(viral) attack. Smaller doses allowed the disease to progress. When 1000 mg was given every two hours,
all evidence of the infection cleared in 48 hours. If the vitamin was then discontinued for a similar
period (48 hours), the above syndrome returned. We observed this pattern for thirty days at which time
the vitamin C was given 1000 mg every 2 hours around the clock for four days. This time the picture
cleared and did not return. These little girls did not develop the measles rash during the above
experiment and although exposed many times since, still maintain this “immunity.” Late cases were
given the vitamin by needle. The results proved to be even more dramatic. Given by injection the same
complete control of the measles syndrome was in evidence in 24- and 36-hour periods, depending
entirely on the amount employed and the frequency of the administration. Aborting of these cases before
the development of the rash apparently gives no interference to the development of immunity. Recent
progress on the rapidity of growth (development) of the virus bodies by means of the electronic
microscope makes intelligent the failure experienced by earlier workers when employing vitamin C on
the virus organism (or bodies). Unless the virus is completely destroyed, as demonstrated in the
experiments with the measles virus, the infection will again manifest itself after a short incubation
period. Small, single daily doses do not even modify the course of the infection.”
Shenk and his colleagues have shown that a COX-2 Inhibitor can stop CMV from replicating in infected
cells. The drug does this by blocking production of cyclooxygenase-2, an enzyme better known as COX2. Normally, COX-2 helps to manufacture the pro-inflammatory prostaglandin E2 (PgE2), an eicosanoid
that triggers fever and inflammation. Some viruses apparently commandeer PgE2 to help them multiply.
Shenk showed that fibroblasts (from human foreskins) infected with CMV made 50 times more PgE2
than normal. The cells stopped making PgE2 altogether, however, as soon as they were exposed to the
COX-2 Inhibitor. Virus production by the cells dropped 100-fold! This should be effective against all
lipid-enveloped viruses. Additionally, this from another researcher: “We found that the inhibition of
COX antagonizes Vesicular Stomatitis Virus (VSV) propagation both in vitro and in vivo. In addition,
aspirin and Celecoxib (COX Inhibitor) both prevented the disruption of the blood brain barrier in VSVinfected mice. In vitro experiments showed that the effect of COX inhibition was at least partially
mediated by increased production of Nitric Oxide (NO), a molecule known to inhibit VSV replication—
Chen N, Warner JL, Reiss CS, Department of Biology, New York University.
Actually, PgE2 suppresses the immune system by inhibiting the activation of NK cells. Another group
of “bad” eicosanoids, lipoxins, inhibit the action of NK cells as well. This is vital new information, but
we don’t need these drugs with all of their side effects (Vioxx™ was just removed from the market Sept 2004 - for causing heart problems!) to accomplish the reduction of Prostaglandin E2. Balancing
fatty acid production will do this, and arginine and other nutrients will increase NO. A supplement of
Bromelain also greatly reduces PgE2. See the Section “Managing Fatty Acids” following. Additionally,
vitamin A, monolaurin, and lactoferrin inhibit the growth of CMV.
It has been observed that those children whose autism appears at or around the time of birth may have a
problem with casein and show diarrhea, eczema, and ear infection from an early age. These have 10
times normal IAG and high peptides; whereas those who show regression into autism at about two years
of age following MMR and introduction to a wheat-based diet, have particular difficulties with gluten.
These would likely not have high IAG, but do have high peptides. Both gluten and casein may need to
be removed, but this may give priority in beginning the program. Wheat gluten is 43% glutamate, the
milk casein is 23% glutamate, and gelatin protein is 12% glutamate. Soymilk has a high content of
glutamate, and additional glutamate is often added in form of hydrolyzed vegetable protein. Glutamate is
an excitotoxin under many circumstances.
A test devised by Susan Bryson of York University in Toronto gives an early measure of autism. She
measures a child’s ability to shift focus from one stimulus to another. First, one light is turned on, and
then as a second light is turned on and the first is shut off. All children will shift their focus from the
first to the second light. In the second part of the test, the first light is left on as the second is turned on.
Normal children will disengage from the first to the second light, but autistic children cannot make that
shift. In contrast, a severely retarded 6-month-old can refocus its gaze with no problem.
It is worthy of note that over 80% of the children with acute otitis media improve without antibiotic
therapy within a week. That compares with 93% recovery during the first week with antibiotic
treatment, according to a study released by the Agency for Healthcare Research and Quality (AHRQ).
“Watchful waiting” is suggested as preferred treatment. This will prevent the damage to the gut,
Candida overgrowth, and if made accepted practice, it will greatly reduce bacterial resistance to
antibiotics. Strachah of Britain found that 1/3 of cases of otitis media could be attributed to second-hand
cigarette smoke. Cantekin found that recurrence after antibiotics was 2 to 6 times greater than for those
not using antibiotics! Van Buchem proved that the results of treatment and no treatment were virtually
the same! Left to heal itself, the immune system will be the stronger. Otitis is often a clinical sign of
vitamin A deficiency in children and antibiotics should never be used until vitamin A supplementation
has had a chance to restore the immune function according to Dr. Richard A. Kunin, MD. To enable the
body to throw off the infection quickly, supplement vitamin A (cod-liver oil) and use Echinacea extract
in juice three times a day. It is totally nontoxic, but do not use if allergic to daisies. Put a drop of garlic
and mullein oil in the ear also (but not if there is an ear tube in). If you must use antibiotic, request
injections to avoid killing gut bacteria. Failing that, take one of the natural antifungal listed herein, and
take yogurt or a probiotic supplement. Homeopathy offers an alternative to antibiotics. In one German
study, after one year, 70.7% treated with homeopathy had no relapses compared to 56.5% treated with
Recurring ear infections or inflammation produces fluid buildup in the inner ear. A magnesium
deficiency has been found to result in fluid retention, even after the infection is controlled or eliminated.
Fluid retention in the inner ear is a sign of increased magnesium need in children. Do not use
antihistamines to “dry up” the ears for that has been shown to triple the time it took to drain the ear.
One way to temporarily address that undigested peptide/leaky gut problem is to remove the casein or
gluten, and the allergens from the diet. I urge you to undertake that as early as possible (See
www.Gf/ Food sensitivities that express themselves in severe symptoms, such as would be
the case for autism, rarely are limited only to a relative few food categories, such as gluten and casein. I
strongly encourage you to determine the full extent of relief and improvement your child can achieve
through dietary intervention. It is essential to avoid not only gluten and casein containing foods, but
every other problem food in your child’s diet. If the immune system is triggered by an allergen, the body
is affected for a minimum of a week to ten days (or longer). So it’s necessary to be particularly strict at
the start of the treatment, when the goal is to “cool down” the immune system. It has been shown that
these opioids permanently increase the permeability of the blood-brain barrier opening the brain to
heavy metal poisoning and other toxic damage. Antibodies to gluten of the IgA type have been observed
to lead to cerebellar degeneration. Some have been puzzled at seeing these antibodies while on the Gf/Cf
diet. Dr. Shattock found that it could take at least a year before the peptides of gluten and casein would
no longer be excreted in the urine.
The cerebellum (the part of the brain responsible for coordination) and in particular the Purkinje cells
(output neurons of the cerebellum) appear to be most susceptible to damage in patients with gluten
ataxia, but other areas of the brain are not spared. “We were interested to determine the mechanism by
which Purkinje cells are damaged in gluten ataxia,” commented Hadjivassiliou. Study results show that
patients with gluten ataxia have antibodies against Purkinje cells and also that antibodies against gluten
(antigliadin antibodies) cross-react with Purkinje cells.
It is especially important to have the child gluten-casein free during the teen years when his brain is
being pruned of one-third of brain cells and synapses in the maturing of the brain. The opioids hinder
this vital phase of development. In instituting a casein-free diet, one must supplement calcium (500 mg)
and 1200 IU of vitamin D. Testing has found 2/3 of these children receiving less than the RDI of
Only about half of all Americans get the RDI of vitamin D, E, folic acid, and calcium, yet
anticonvulsants lower levels of vitamins B6, D, and E, calcium, manganese, zinc, copper, folic acid, and
carnitine! Valproic acid, in particular, depletes carnitine, alpha-ketoglutarate, and folic acid, and
interferes with the conversion of vitamin B6 to P5P. Additionally, a high amount of vitamin A interferes
with vitamin D absorption, creating a calcium problem. Don’t reduce vitamin A; but increase vitamin D
that is woefully inadequate in the American scene.
Folic acid deficiency can be caused by use of Depakote™, Tegretol™, aspirin, Pepcid®, methotrexate,
Dilantin™, Zantac®, oral contraceptives, and 21 other commonly used drugs. Folic acid deficiency
symptoms include: harm to DNA that causes abnormal cellular development, especially in those with
the most rapid rates of turnover (red cells, leukocytes, and epithelial cells of the stomach and gut,
vagina, and uterine cervix). There will be birth defects (Spina Bifida, cleft lip and palate, small head,
and possibly Down’s), cervical dysplasia, elevated homocysteine, headache, fatigue, hair loss, memory
loss, anorexia, insomnia, diarrhea, nausea, and increased infections. Folic acid is necessary for the
production of red blood cells, thus a deficiency can result in anemia leading to tiredness, weakness,
diarrhea, and weight loss. Recently, low folic acid levels have been linked to depression (up to 38%),
especially in the elderly, and to poorer antidepressant response to selective serotonin reuptake inhibitors.
Additionally, data from the famous Nurses’ Health Study, conducted at the Harvard Medical School,
show that long-term supplementation with folic acid reduces the risk of colon cancer in women by an
astounding 75%. Folate deficiency may cause darkening of the skin and mucous membranes,
particularly at the dorsal surfaces of the fingers, toes, and creases of palms and soles. Distribution
typically is patchy. Fortunately, the hyperpigmentation gradually should resolve after weeks or months
of folate treatment. A modest temperature elevation (<102°F) is common in patients who are folate
deficient, despite the absence of any infection. Although the underlying mechanism is obscure, the
temperature typically falls within 24-48 hours of folate treatment and returns to normal within a few
days. An interesting thing about temperature is that many with subclinical Hypothyroidism run
temperatures as low as 95 degrees Fahrenheit. An infectious fever in these might be represented by a
normal 98.6! (Those with such low temperature will likely not become pregnant.) Nevertheless,
supplementation of the general public with large amounts of folic acid will potentially harm many who
are undermethylated (more than 50% of ASD children) according to Dr. Wm. Walsh. These should
beware of prepared breakfast cereal that gives as much as 400 mcg in a 1-cup serving. If there is a
question about supplementing folate, ask the Lab for a “Neutrophilic Hypersegmentation Index”. If they
do not have such to offer, have them draw blood and send it to Meridian Valley Labs, . The cost is only $35.00 US. The expected reading is Zero percent. Should
it be more, even 95%, you must take 5 mg a day of folate until a Zero reading is achieved. This will take
about 6 months. This formulation is available from
Epilepsy often ceases when the child is placed on a gluten-casein free diet! Additionally, remove him
from all allergens. Supplements of copper, magnesium, vitamin B1, B6, niacin, vitamin E, selenium,
Evening Primrose Oil, GABA, Taurine, and melatonin have been shown to be helpful in ameliorating
epilepsy. Evening Primrose Oil has few side effects. It may cause an occasional headache, nausea if
taken on an empty stomach, and diarrhea, if taken in high doses. Patients with Temporal Lobe Epilepsy
probably should not use Evening Primrose 0il. One should note that a frequent cause of seizures is
parasites, usually worms. One must always supplement vitamin B6 when supplementing high amounts
of niacin to avoid raising homocysteine levels. A supplement of Dimethylglycine (DMG) has benefited
many undermethylated children.
Clinical studies showed that children using anti-epileptic medication had reduced plasma levels of
vitamin E; so doctors at the University of Toronto tested vitamin E on 24 children with epilepsy whose
seizures could not be controlled by medication. The frequency of seizures was reduced by more than 60
percent in 10 of 12 children taking vitamin E supplements. (They took 400 IU per day for three months
in addition to their regular medication – larger amounts would likely be more effective.) It should be
noted that several studies show that alpha-tocopherol levels increase significantly when supplementing
d-alpha-tocopherol, but gamma-tocopherol levels decrease significantly. It is the gamma tocopherol
fraction that has been shown to be the critical factor in suppressing free radicals. Further, according to
Dr. Marcus Laux, it neutralizes excess nitric oxides that cause inflammation. Gamma-tocopherol (the
major form of vitamin E in American food, in contrast to alpha-tocopherol, which is the major form of
vitamin E in supplement pills) blocks cyclo-oxygenase and reduces proinflammatory PGE2 & LTB4
formation [FASEB JOURNAL 17:816-822 (2003)]. This is why it is important to buy the mixedtocopherols. Increasing incidence of allergies and seasonal asthmas has been attributed to increased
levels of LTB4 caused by excessively high, dietary omega-6 intake relative to omega-3.
Vitamin E (mixed tocopherols) is a boon in helping prevent heart disease as it improves blood flow and
angiogenesis is enhanced. Muscles function on 40% less oxygen! However, Japanese researchers, led by
Kiyotaka Nakagawa from Tohoku University, looked at the ability of tocotrienols to prevent
angiogenesis, associated with tumor growth, rheumatoid arthritis, and diabetic retinopathy. In vivo tests,
using the mouse dorsal air sac (DAS) assay dietary supplementation of 10 mg tocotrienol-rich oil per
day (equivalent to 4.4 mg tocotrienol per day), suppressed angiogenesis by 44%, compared to controls;
and in the chick embryo chorioallantoic membrane (CAM) assay, tocotrienol was found to inhibit new
blood vessel formation while simultaneously increasing the area containing no blood vessels by 36% to
For additional helps for seizures, see Dr. Donna Andrew’s website at She has
epilepsy. However, she has not had a seizure in 25+ years. She taught her brain not to go into
convulsions. This woman has dedicated her life to teaching others how to be seizure-free.
Have you been aware of food-related problems in your child? This would include, but would not be
limited to, food allergies such as food-related asthma or rashes, food intolerance, food addictions, food
sensitivities, food aversions such as being a very picky eater, or experiencing moderate to severe dietary
limitations that are self-imposed. If your answer is ‘yes’ to one or more of these questions, then food
allergies, intolerances, or sensitivities are more likely to be an underlying cause of the autism-related
symptoms and seizures in your child. However, avoiding the foods that trigger your child’s symptoms is
a very difficult, expensive stopgap unless the improved condition it brings is used to heal the digestion
and the inflamed, leaky gut.
When the duodenum or upper intestine is damaged, as in celiac disease, Secretin production may be
diminished or lacking. That may require administering Secretin even when adequate HCl is present, as
well as going on a gluten-free diet, at least until the damaged gut is healed. I think that frequent
transdermal application is more natural if Secretin is to be used. This would avoid the trauma of
infusion, and the possibility of seizures following infusion that has been reported in rare instances. To
administer Secretin without first testing for pancreatic enzymes in the stool would be counterproductive.
“We have been measuring pancreatic enzymes in the stool for 8 years: chymotrypsin directly and
amylase and lipase indirectly. About 15% of autistic spectrum patients were deficient therein; they were
given capsules containing these 3 enzymes, plus 2 additional ones (bromelain and papain) in a neutral
solution. This group improved initially and continued to do so as normal enzyme levels were
attained.”—Dr. Hugh Fudenberg, MD. Repligen has found that 25% to 30% had abnormal values of
chymotrypsin. Kids with low levels did not respond to Secretin infusion. Bromelain is also said to
“digest” the outer shell around a developing tumor, allowing the immune cells to attack and destroy it. It
stops the inflammatory prostaglandins (PgE2) without affecting the anti-inflammatory ones, thus lowers
inflammation by 60% in a very short time. Remarkably, this gives it antiviral properties against CMV.
Additionally, it reduces blood clotting and blood pressure, blocks development of varicose veins,
reduces sinus problems, and bruises and sprains heal in 1/3 the usual time. It aids absorption of large
molecule substances like glucosamine sulfate, recommended elsewhere.
“Autism” is of unknown cause, and most doctors will tell you there is no effective treatment, however,
this failure of digestion, whether from HCl or Secretin deficiency, or a damaged gut causes most of their
mental and physical symptoms! These symptoms of malnutrition can be ameliorated by nutritional
intervention. As the nutritional status is improved, the immune function will be able to deal with the
pathogens, especially if given the benefit of Ambrotose AO™ and Phyt•Aloe® by Mannatech™ in
modulating and strengthening the immune function. See the statistics of malabsorption and other
biochemical malfunction at end of this paper. Clinical studies are available on request.
Recent reports indicate that 84% of autistics have elevated oxalic acid. Sugar increases the amounts of
calcium, oxalate, uric acid, and glycosaminoglycans in the urine. This report suggests another source:
Oxalate accumulation from citrate by Aspergillus niger. I. Biosynthesis of oxalate from its ultimate
precursor. Müller HM. Oxalates trap heavy metals in tissues and bone and contribute to forming kidney
stones. The sharp crystals may damage joints, blood vessels, lungs, and possibly the brain. Thirty-six
percent of autistic children had urinary values of oxalate higher than 90 mmol/mol creatinine consistent
with a diagnosis of genetic hyperoxaluria. However, other organic acids associated with genetic diseases
of oxalate metabolism were missing. This indicates that oxalate is high due to external sources, such as
yeast/fungal overgrowth and excess sugar intake, which is likely the main cause of elevated oxalate in
the urine of ASD children. An interesting symptom is a craving for salt. Salt supports the adrenals,
suggesting a need to support the adrenals as suggested elsewhere in this paper.
Oxalate degradation by the anaerobic bacterium Oxalobacter formigenes is important for human health,
helping to prevent hyperoxaluria and disorders such as the development of kidney stones by 70% (J Am
Soc Nephrol 08;19:1197-1203)! Oxalate-degrading activity cannot be detected in the gut flora of some
individuals, possibly because Oxalobacter is susceptible to commonly used antimicrobials. Observations
confirm a direct association between antibiotic consumption and absence of O. formigenes. Absence of
intestinal O. formigenes could represent a pathogenic factor in calcium-oxalate urolithiasis when
antibiotics are prescribed generously. A single oral ingestion of O. formigenes by adult volunteers was,
for the first time, shown to result in (i) reduced urinary oxalate excretion following administration of an
oxalate load, (ii) the recovery of oxalate-degrading activity in feces, and (iii) prolonged retention of
Recently, a low oxalate diet was hailed as the new thing in autism. Researcher, Susan Owens,
discovered that a low-oxalate diet markedly reduced symptoms of children with autism. The Low
Oxalate Diet (LOD) was developed by the Vulvar Pain Foundation (VPF) to ameliorate the vulvar pain
that was found by Dr. Clive Solomons to be linked to the presence of oxalates. Dr. Solomons discovered
the role of oxalates in triggering pain, and made the assumption that the major source of oxalates was
dietary. Over time, the VPF developed a diet low in oxalates, with the goal of reducing body stores of
oxalates and, therefore, reducing pain. Dr. Solomons found, however, that, if the diet is very low in
oxalates, the dieter would begin to produce oxalates endogenously (from within). Nevertheless, the
VPF’s diet has been presented as a solution to some of the behavioral and health problems plaguing
children with autism.
The diet recommends adding 1000 mg calcium citrate a day to bind oxalates in the gut. Much, but not
all, of the oxalic acid in plants is already bound to calcium; thereby, making it insoluble. (Oxalic acid
binds to cations, including calcium, zinc, sodium, potassium, and magnesium and may induce a
deficiency of these vital nutrients.) Supplementing calcium citrate has a down side for citrate mineral
forms are contraindicated in those of loose bowel for they are laxative. Calcium also “bulldozes” other
minerals, such as zinc, indicating it is best to take zinc on an empty stomach as suggested elsewhere in
this paper. Supplementing this amount of calcium without balancing it with magnesium and potassium,
and possibly sodium, would be contraindicated. The calcium should be taken in no more than 500 mg
servings. When vitamin C is used by the body, oxalate is produced. Therefore, if the physician has
recommended reducing vitamin C supplements while on the LOD, this is not a good idea.
Adding sodium bicarbonate to a person on a high protein diet (that is known to acidify urine and
sometimes lead to hypercalciuria - high level of calcium in urine) has been shown to greatly reduce
calcium urinary excretion. The effect has been observed with 5.5 g of bicarbonate supplement received
daily for two weeks. A recent study presented in the review of literature highlights that a bicarbonaterich mineral water could be useful in the prevention of the recurrence of calcium oxalate and uric acid
renal stones. Bicarbonates are best given 2.5- to 3-hours after eating. Ensuring adequate intake of
vitamins D and K would facilitate proper disposition of calcium.
In my opinion, adding the Low Oxalate Diet (LOD) (to a gluten/casein/allergenic-restricted diet) is a
poor method of addressing the problem of calcium-oxalate (CaOx) crystals. The things to eliminate are
sugar (including the fructose of fruit juices and foods with high-fructose corn syrup) and excess salt,
both of which increase oxalate in the urine. The LOD uses dietary manipulation and supplements of
calcium and other citrate minerals to dissolve CaOx stones. Degradation of calcium-oxalate crystals
results in the release of calcium, and because the child undoubtedly has low values of vitamins D and K
and magnesium; unless these are supplemented, the calcium influx is unmanaged and causes additional
damage to the nervous system. Additionally, magnesium can help dissolve calcium-phosphate kidney
stones, and magnesium prevents the formation of calcium-oxalate kidney stones as they are associated
with Mg deficiency. Harvard researchers found that taking magnesium and vitamin B6 can reduce
calcium oxalate stone formation dramatically. The avoidance of oxalate/vitamin K-containing
vegetables means that the child’s stores of vitamin K and other valuable nutrients will be depleted.
Vitamin K appears to be capable of chelating the calcium from calcium-oxalate crystals, thus dissolving
them and opening up the kidney tubules as another avenue for disposal of soluble oxalate. The kidneys
accumulate large amounts of vitamin K2 and secrete vitamin K-dependent proteins that inhibit the
formation of calcium salts. Patients with kidney stones secrete this protein in its inactive form, which is
between four and twenty times less effective than its active form at inhibiting the growth of calcium
oxalate crystals, suggesting that vitamin K2 deficiency is a major cause of kidney stones.
A deficiency of vitamin B6 (and all these kids lack B6) will cause the human liver to manufacture oxalic
acid. It is also a cofactor in an enzyme that degrades oxalate and has been shown to reduce oxalate
production. I believe it is probable that the liver is also producing oxalic acid in response to a vitamin K
deficiency. If this is true, then reducing dietary intake of oxalates will not solve the problem of
endogenous production, but it could, in fact increase oxalate production (as Dr. Solomons discovered)
since a low-oxalate diet excludes dietary sources of vitamin K (that prevents hardening of the arteries
and strengthens bones), such as leafy greens. If a child is unable to regulate calcium due to a deficiency
of vitamins D and K and magnesium, that child may display signs of glutamate toxicity and uncontrolled
neuronal firing that manifest as the cluster of behavioral disorders called autism.
This influx of unmanaged calcium into circulation and then into the nervous system is, I believe, the
reason that so many autistic children are exhibiting adverse responses to the LOD, including seizures,
behavioral regression, hyperactivity, and depression. These symptoms do not indicate that oxalates have
moved from storage into circulation for transport to the disposal sites (termed “oxalate dumping” on the
TLO listserve), but rather reflect the deleterious effects of an influx of unmanaged calcium into the
nervous system. This is why supplementing calcium citrate as recommended in the LOD is
contraindicated. Some of the autistic children on the LOD begin to experience heavy nosebleeds, which
could reflect an exacerbation of an existing vitamin K deficiency since on the LOD; vitamin Kcontaining vegetables have been removed. Nosebleed also suggests a loss of vitamin C known as scurvy.
Of interest is a study recently that shows that folates (prevents high homocysteine levels that contribute
to heart problems), carotenoids (vitamin A source), and flavonoids (all from leafy greens) are not
efficiently digested and utilized unless eaten with a source of high fat such as a full-fat, salad dressing.
Apple cider vinegar and olive oil is recommended. It is not the fat, but the triggering of bile release that
enhances absorption of these vital nutrients. Ensure that the liver is producing adequate bile. Is the stool
showing adequate bile (medium brown color)? If not, the undigested fats will bind calcium reducing its
ability to bind oxalates or to be absorbed into the blood stream.
Another means of disposal of oxalic acid is across the intestinal lumen into the GI tract, where intestinal
bacteria degrade the acid. Aerobic degradation of oxalates leads to the formation of carbonate ions,
which will react with calcium released during the consumption of calcium oxalate by bacteria. The
transformation of oxalate into carbonates results in a pH-increase that allows calcium-carbonate
precipitation (sic - formation). Studies on the oxalate-carbonate cycle show this production of calcium
carbonate by oxalate-degrading bacteria. This would exacerbate an already alkaline child’s problems.
However, oxalate-degrading bacteria, which includes Oxalobactor formigines and various forms of
lactic-acid bacteria (that produce vitamins K and B-complex for us) are easily destroyed by antibiotics
so the intestinal flora of most autistic children probably does not include these types of “good” bacteria.
Additionally, dysbiosis, wherein acidophilus and bifidus bacteria are destroyed, will rob the body of its
major source of vitamin K and B-complex. Therefore, if kidney-tubule efficiency is reduced due to the
presence of CaOx crystals, and the intestines don’t contain the types of bacteria that can degrade
oxalates, the autistic child will have difficulty disposing of the oxalic acid via either urine or stool, so it
will remain in the body to form mineral crystals – unless enough vitamin B6 and magnesium are being
To eliminate vegetables from the diet that is already restricted would do more harm than good. There
has to be a better way. Supplementing potassium and magnesium citrate capsules (citrus juices don’t
work), with vitamin B6 and other supplements, will dissolve and prevent CaOx kidney stones. This
would probably be preventive of other mischief oxalates are thought to cause. Remember that citrates
are laxative.
So, first, aggressively address dysbiosis by eliminating sugar, including fruit juices known to feed
Candida and increase oxalates in the urine. (Pure lemon juice is good.) Limit your intake of salt (unless
there is a craving for it indicating a need for adrenal support, addressed elsewhere in this paper) and
refined carbohydrates, increase fiber intake, and supplement needed nutrients, such as vitamins B6 (100
to 300 mg), D (2000 to 4000 IU), and K (to reduce endogenous production of oxalic acid), with 3000 mg
vitamin C, 500 mg magnesium, and 1000 mg potassium citrate (to dissolve CaOx crystals), chondroitin
sulfate (to prevent CaOx crystals), 10,000 IU vitamin A (adults), and increase water intake. Nacetylcysteine is a new therapy for calcium oxalate urolithiasis. I suggest Jarrow’s N-A-C Sustain, a
time-released formula that takes account of the short half-life of NAC. If the stool is light-colored,
supplement taurine to increase bile production and the digestion of fats and greens. Supplement a highcount probiotic (Lactobacillus acidophilus, Bifidobacterium lactis, and O. formigines to break down
oxalates in the gut). Eliminate use of omega-6 cooking oils and foods high in inflammatory arachidonic
acid (grain-fed animals and farmed tilapia and salmon) and take evening primrose oil and cod-liver oil to
prevent inflammatory prostaglandins and reduce oxalate problems. Supplement vitamin E, selenium, and
arginine shown to reduce oxalate problems. Supplementing magnesium orally may contribute to more
uptake of oxalates from the intestines; so, transdermal creams, baths or footbaths of Epsom salts, baking
soda, and sea salt will supply these vital nutrients needed to dissolve these stones and crystals and, thus,
accelerate the process of draining oxalic acid from the body. Oxalic acid shares the same cellular
transporters as sulfur, bicarbonate, and chloride; when the circulatory levels of these three substances are
increased, they are more available for transportation into cells to replace the oxalic acid. This will bring
more oxalic acid into circulation.
Vitamin K appears to be able to chelate the calcium from the CaOx salts, leaving behind oxalic acid that
can be filtered through the kidneys or secreted across the intestinal membrane for disposal. If the child’s
GI tract contains oxalate-degrading bacteria, the concentration of oxalates inside the GI tract will remain
less than the concentration in the body, signaling the body to continue secreting oxalates across the
intestinal membrane. Magnesium closes the calcium channels and will assist in controlling neuronal
firing. The sulfate, bicarbonate, and chloride can all exchange with the oxalic acid inside cells, allowing
the oxalic acid to leave the cell and be disposed of. The Specific Carbohydrate Diet (SCD) will address
the obvious imbalances in GI flora that have led to this situation, which include the absences of both O.
formigenes and vitamin K-producing bacteria. Children experiencing setbacks on the Specific
Carbohydrate Diet, especially those consuming yogurt, may actually be manifesting the effects of a
release of calcium (that is reabsorbed) from calcium/oxalate crystals. The lactic acid bacteria, L.
acidophilus and S. thermophilus, the classic yogurt-making bacteria used in the SCD, have been found
to degrade oxalates effectively.
Serotonin Connection
Serotonin (5-HT) content of blood platelets is variously reported to be excessive in 30% to 50% of
autistic due to an errant peptide or to a variant gene (note that those with more than one autistic
offspring are apt to fall into this category). It may be that a serotonin transporter is trying to reduce an
excess of serotonin from the blood (caused by a sluggish Phase II, liver enzyme system not clearing the
spent hormone). This high platelet level of serotonin is surprising in view of the limited protein intake of
most autistic, apparently they are not being cleared by the PST pathway.. McBride and colleagues
recently presented results of a study that confirmed the importance of controlling for race and ethnicity
in studies of platelet 5-HT. African-American and Hispanic-American subjects had higher levels of
platelet serotonin when compared to Caucasian-American subjects. Interestingly, subjects with autism,
who had a sibling with autism, had higher platelet, 5-HT levels than subjects without a sibling with
autism. Platelet 5-HT levels have been demonstrated to be stable after the age of nine years, supporting
the hypothesis that platelet 5-HT levels are under genetic regulation.
In platelets, thimerosal (mercury) causes aggregation, increase of arachidonic acid metabolism, and
exocytotic release of serotonin. These platelets release substances, primarily serotonin and
prostaglandins, causing the blood vessels to spasm. The herb feverfew contains a chemical
(parthenolide) that inhibits the release of serotonin from platelets facilitating a more regular blood flow,
which is said to be a benefit in migraine. One study, however, shows it to be toxic to the liver and to
peripheral mononuclear blood cells (immune cells) and to inhibit Phase I liver enzymes. Additionally, it
contains salicylates that are contraindicated in PST (Salicylates suppress P-form phenolsulfotransferase). The Phase I liver detox pathway (cytochrome p450 liver enzymes—there is said to be
40 variants, each with a different capacity to metabolize drugs and chemicals) is the only way a baby has
to deal with endotoxins from the gut. The Phase I system is one of several shut down temporarily by
DPT and other vaccines, and suppressed by mercury. With these toxins (and those of Candida) being
given off when the liver is impaired, they can have severe consequences, including SIDS.
Pharmacological evidence suggests more than 50% of the patients with autism may have an abnormality
in serotonergic neurotransmission; however, no consistent patterns of behavior or of symptoms have
been identified that relate to this high-platelet level of serotonin.
Nevertheless, Dr. Robert Reisinger, DMV, describes the final mechanism of death in infants who have
temporary liver dysfunction, and E. Coli in the gut: “One bottle of formula is enough to change a baby’s
gut dramatically, and it takes two weeks of breast feeding to return the gut to normal. How can this
happen? E. Coli is the main culprit. This bacterium is putrefactive and protein loving. The protein
content of human breast milk is lower than in any other mammal, and the protein content of formula or
any other milk supplement has a direct influence on the numbers of E. Coli in the gut often raising it to
1000 times higher levels. Not only does the acid gut and very low protein content of breast milk provide
a more hostile environment for E. Coli, but breast milk also contains neutralizing factors against E. Coli.
When E. Coli is elevated, absorption into the bloodstream over hours of time of small amounts of
bacterial endotoxin not detoxified by a temporarily dysfunctional reticulo-endothelial system results in
removal of blood platelets and fibrinogen from the circulating blood. The result is release of relatively
large amounts of serotonin from platelets into the blood plasma (in some experiments the increase of
plasma serotonin is almost 100-fold). This serotonin shock can cause such serious vasoconstriction as to
cause sudden heart failure. Serotonin initiates, in some cases, the coronary chemoreflex (Becold-Jarisch
reflex) in which there is inhibition of sympathetic outflow and increased activity of the cardiac (efferent)
vagus, leading to profound bradycardia, hypotentions, and cardiovascular collapse. The complex
pathogenesis of endotoxemia depending on time and dosages, also involves release of norepinephrine,
epinephrine, corticosteroids, etc. However, if death occurs early in the course of this syndrome, it is due
primarily to serotonin effect. Serotonin is associated with deep sleep and in certain circumstances
strongly inhibits respiratory movements. Endotoxin also has a more direct effect on cellular respiration,
since it interferes with oxidative metabolism of mitochondria in vitro as well as in vivo... Between three
and six hours, vascular capillary permeability has become more substantial, and varying amounts of
edema and hemorrhage by diapedesis (passage of blood cells through the capillary walls) are apparent.
After six to eight hours or more, fibrin-platelet clots have formed, and disseminated intravascular
coagulation (DIC) is present in lungs, kidneys, and other organs and tissues.”
“For nonautistic children, serotonin synthesis capacity (of the brain) was more than 200% of adult
values until the age of 5 years and then declined toward adult values. Serotonin synthesis capacity
values declined at an earlier age in girls than in boys. In autistic children, serotonin synthesis capacity
increased gradually between the ages of 2 years and 15 years to values 1.5 times adult normal values and
showed no sex difference.”—Developmental Changes in Brain Serotonin Synthesis Capacity in Autistic
and Nonautistic Children. Chugani DC, Muzik O, Behen M, Rothermel R, Janisse JJ, Lee J, Chugani
HT, Department of Pediatrics, Children’s Hospital of Michigan, Detroit 48201, USA.
This imbalance in allocation of available serotonin, a tryptophan deficiency, a vitamin B6 deficiency, a
magnesium deficiency, or a deficiency of the enzyme tryptophan hydroxylase, or some combination,
leaves a deficit for the brain. Evidence of serotonin deficiency in autism comes from a pharmacological
study using tryptophan depletion. Tryptophan depletion leads to reduced serotonin synthesis, release,
and neurotransmission. McDougle and colleagues found exacerbation of behaviors such as whirling,
flapping, pacing, stomping, banging and hitting self, rocking, toe walking, and anxiety in more than 50%
of the adults with autism after tryptophan depletion. Deficiencies in the brain chemical transmitter
serotonin have been identified as a potential cause of suicide. There is evidence showing that aggressive
dyscontrol—be it violence, rage, impulsivity, or disinhibition—is often linked to disturbances in
serotonin metabolism. This study is consistent with the finding of decreased ratio of serum tryptophan to
large neutral amino acids in idiopathic infantile autism relative to controls, which would lead to a lower
basal level of serotonin synthesis, vulnerability to tryptophan depletion, and response to
pharmacological manipulations that increase 5-HT neurotransmission. Vitamin C has also been shown
to significantly reduce autistic behavior such as rocking, spinning, and hand flapping, In fact, a
university study of autistic children utilizing 8 g/70 kg body weight of oral vitamin C, in 2 or 3 divided
doses, showed over 10 weeks that total scores on the Ritvo-Freeman scale, which rates social, affective,
sensory, and language behaviors, improved in the group going from placebo to vitamin C and worsening
in the group going from vitamin C to placebo.
Drugs that inhibit transport of serotonin: the tricyclic antidepressants, and the Selective Serotonin
Reuptake Inhibitors (SSRI), and Monoamine Oxidase Inhibitors (MAOI) that hold more serotonin in the
synapse between brain cells longer may greatly reduce the above symptoms. Normally, the enzyme
MAO removes some serotonin from the synapse while a major part is sucked back into the neuron that
created it (reuptake). In the autistic with the above behaviors, there needs to be more serotonin available
in the synapse. That can best be ensured by increasing the supply in the neuron—naturally—by
increasing the precursor it needs to make serotonin. This is accomplished by supplementing 5-HTP,
and/or by conserving it from destruction in the synapse by supplementing magnesium and vitamin B6.
Folic acid is added to the regimen since requirements increase with pyridoxine-magnesium therapy and
males with fragile X syndrome (a subgroup of autism) benefit specifically from folate supplementation.
Vitamin B6 may not be responsive if folic acid is depleted, so it should probably always be accompanied
by folic acid, and vitamin B12.
The tendency for some teens to become violent or suicidal using SSRIs has been tested in rats (van der
Stelt, Psychopharmacology 172:137-44(2004). When we realize that SSRIs do not create serotonin, but
merely hold it in the synapse longer (or in the blood), leading to increased destruction of the limited
supply, we can understand the outcome of the tests. The ones who responded adversely were the ones
most depleted in tryptophan! SSRIs depleted available serotonin to dangerous levels quickly. One of the
results of taking SSRIs you will not learn about from the drug dispensers is the increased risk of serioul
bleeding due to the platelets being deprived of needed amounts of serotonin without which they cannot
aggregate and control bleeding (Dec. 2009. Clinical Gastroenterology and Heptology). Rats fed
tryptophan along with the SSRIs did not have the dangerous depletion but showed increased
extracellular serotonin.
Nevertheless, with these children who accumulate serotonin in platelets, and who cannot sulfate it to get
it out of the body (PST child), giving 5-HTP may surprisingly produce opposite than expected
responses. To avoid this, Dr. Jerry Kartzinel has observed good results by using transdermal tryptophan
from Coastal Compounding Pharmacy, Mr. Tyrus Smith, (912) 354-5188. If you are experiencing the
above symptoms indicative of tryptophan depletion, I urge you to give this cream a try. Applying it after
a warm bath is most effective for blood is to the skin to absorb the tryptophan and moist skin absorbs
better too. Be sure you are supplementing vitamin B6 and niacin or the tryptophan may be used to create
niacin instead, and vitamin B6 is needed in all tryptophan metabolism. For some, eating high tryptophan
foods, like a large serving of turkey, for breakfast may accomplish the same results. Best results are had
taking tryptophan away from other proteins with a bit of carbohydrate (a turkey sandwich).
Another nutrient, inositol, has been used in the treatment of obsessive-compulsive disorder as well as the
compulsive behaviors demonstrated by some autistic children. Doses vary from 1-6 grams, three times
daily. Tryptophan is prescribed in orthomolecular therapy in cases of insomnia, depression, and
obsessive-compulsive disorders. Based on studies done in animals, some digestive enzymes may also
have an effect on neurotransmitter levels, especially dopamine.
Serotonin is found in many foods we eat such as grape, avocado, tomato, orange, plum, pineapple,
banana, and spinach. Eating carbohydrates with tryptophan supplements or protein meals increases
conversion of tryptophan to serotonin by stimulating the pancreas to secrete insulin. Insulin increases the
relative concentration of tryptophan in the blood by causing the body tissues to soak up competing
amino acids from the blood so the tryptophan has less competition in transferring from blood to brain.
Tryptophan is the precursor to serotonin, tryptamine, melatonin, and indolamine, all neurotransmitters.
Dehydration seems to cause a severe depletion of brain tryptophan. Tryptophan is the natural brain
regulator for salt absorption in the body. This lack of tryptophan and its neurotransmitter products will
establish lower than normal salt reserves. This will lead to a higher sugar content in the blood in an
effort to balance osmotic forces. If blood sugar is to come down, a slight increase in salt intake will be
necessary. In Type I diabetes, there may be severe salt shortage, leaving the brain no alternative but to
raise the level of sugar even more to compensate. One of the most effective ways to raise tryptophan,
serotonin, and endorphin levels in the brain is exercise. Another is the adequate intake of pure water.
Tryptophan and water are essential to homeostasis, the balanced function of all body systems. Taking 10
to 15 mg lithium orotate twice a day will enhance serotonin, dopamine, and norepinephrine production.
Nevertheless, lithium is concentrated in the thyroid and can inhibit iodine uptake. This is why it is
important to monitor both the levels of iodine and lithium on essential mineral tests and supplement
lithium only as needed for low values that may occur as a result of detoxification and excretion of
mercury--Dr. Amy Yasko. A correction of tryptophan levels will bring many dividends in good health,
feelings of well-being, and relief of depression.
Foods that supply tryptophan: dairy products, turkey, banana, and nuts. Selling tryptophan for human
consumption has been illegal in the United States without a prescription; however, it is available overthe-counter again, and it is legal for use with animals. You can buy pure pharmaceutical grade
tryptophan without prescription from BIOS Biochemicals 8987-309 E. Tanque Verde, No 340, Tucson,
AZ 85749-9399 (Phone 520–326–7610) if you cannot find it locally. Do not inquire about usage, or
mention human use. Tryptophan can increase both the effectiveness and the toxicity of certain
antidepressant drugs, including Prozac™ and monoamine oxidase inhibitors (MAOI). Mix them only if
so directed by your doctor. Additionally, taking Prozac with as little as 500 mcg of folate substantially
improves patient response to the antidepressant (Drs. Coppen and Bailey, Surrey, England).
Tryptophan, a well-known antidepressant, is a precursor of niacin and serotonin and can prevent and
cure pellagra (being a source for formation of niacin). A deficiency of serotonin, from a lack of
tryptophan, is related to sleep disorders, bloating, and constipation. Increasing serotonin usually
increases peristalsis and decreases bleeding, but a lack is related to skin inflammation, depression,
insomnia, and alcoholism. It cannot be utilized without adequate vitamin B6 and magnesium. To
enhance serotonin production, take tryptophan (apart from meals, but with a bit of carbohydrate) and
supplement niacin to prevent its being diverted down that pathway. The toxic effects of indole
(tryptophan) are mainly in the large intestine causing bloating and constipation. One eight-month-old
breast-fed infant had a bowel movement once a week. Neutralization of indole (by NAET) led to daily
bowel movements.
For those on anti-seizure medications, it should be noted that behavioral side effects of the barbituraterelated agents, phenobarbital and phenytoin (Dilantin™), may include irritability and depression as well
as aggressive behaviors such as biting, pinching, and kicking. Additionally, Harrison’s book, “The
Principles of Internal Medicine”, notes that the drug Phenytoin is documented to cause aplastic anemia,
and has been observed to cause lymphatic conditions. The book observes that although the disease
regressed in most cases when the patient stopped taking the drug, a significant fraction proceeded to
develop Hodgkin’s Disease, that is, cancer of the lymphatic system. Aplastic anemia victims have also
been observed to have a much higher than normal risk of developing Hodgkin’s Disease.
The anxiety produced by a lack of serotonin creates another problem. When the environment is not
perceived as “safe”, the nervous system will function adaptively to facilitate fight-flight behaviors. Fear
and stress tend to produce illness, but fear, stress, and illness result in a retraction of the voluntary
“social engagement system”, leading to compromised social abilities. Depressing this neural system has
several behavioral consequences including flat effect, aprosody (can’t pay attention), difficulty in
phoneme recognition, articulation problems, hypersensitivity to sounds, and behavioral state regulation
issues. Stress also has observable effects on intestinal micro biota. Release of ACTH from fear and
anger leads to increased jejunal E. Coli, loss of bacteria and Lactobacillus from fecal samples, and
increased levels of the pathogenic Bacteroides fragilis. Although these symptoms are nonspecific
regarding differential psychiatric or behavioral diagnosis, many children with developmental disorders
share them. The high-level stresses these children suffer must be countered by a variety of antioxidants
(Vitamins C, E, selenium, melatonin) to avoid systemic damage. The excess cortisol stress produces
should be countered by supplementing 100 to 200 mcg of chromium, 400 mg magnesium, 50 mg
pantothenic acid, and 500 mg vitamin C, and by various relaxation techniques, including a good back
rub. It is reported that high, stress-induced levels of cortisol were present in one-third, and that the
hippocampus (involved in memory) was 14% smaller than normal!
The development of the hippocampus and the supply of neurotransmitters are peculiarly vulnerable in
the newborn and require adequate supplies of thiamin and pantothenic acid, in particular. If these
coenzymes have been deficient, an imbalance of lactate to pyruvic acid will often persist (Winick,
1976). When pantothenic acid is low, the adrenals produce insufficient steroids (Beau et al, 1955;
Notwosky, 1968).
Secretin was shown to inhibit anxiety in a well-recognized animal model of fear and anxiety. This study
was published in Psychopharmacology (online, October 29, 2003). This study provides evidence that
Secretin modulates the activity of the amygdala, part of a neural network implicated in the acquisition
and expression of emotional and social behaviors, including fear and anxiety. It is of interest to note that
in one whose amygdala was removed, he became completely uninterested in people, preferring to sit in
isolation. Without an amygdala, he lost all recognition of feelings, as well as any feeling about feeling.
Without an amygdala, life is stripped of personal meaning. All passions depend upon it. Without one,
there is a lack of fear or rage, there is no urge to compete or cooperate, and no sense of their place in the
social order. Emotion is severely blunted or absent. These brain areas are affected by imbalances of
neurotransmitters that are in turn affected by blood flow and by what one eats or assimilates, or how it is
Marked disturbances of uptake of deuterated phenylalanine and tryptophan from intestine into blood
were found in a portion of autistic patients (group A). In another group of the patients, a remarkable
decrease in turnover of tyrosine in blood was found (group B)....These findings might suggest that the
supply of tyrosine (from phenylalanine metabolism) and free tryptophan to the brain (in group A), or
supply of tyrosine to the brain (group B) might be decreased. We postulated that in some of autistic
patients there might exist decreases in synthesis of catecholamine or serotonin. Based on the hypothesis,
we started a new treatment with L-DOPA and 5-HTP in small doses, and found significant effects in
some patients. However, in some, the amino acids caused marked aggravation of the symptoms—Naruse
H; Hayashi T; Takesada M; Nakane A; Yamazaki K; Source: No To Hattatsu, 1989 Mar, 21:2, 181-9.
The amino acids Phenylalanine and Tyrosine are precursors to L-dopa, norepinephrine, and epinephrine.
One Mom reported significant increase in cognitive awareness and speech after supplementing
Phenylalanine. One hundred to 500 mg on an empty stomach before bedtime would be a good choice.
Do not exceed 1000 mg. Yet, studies in Australia revealed that high levels of tyrosine were present in
many hyperactive children (dietary tyrosine is found in a variety of food products, including yeast
extracts, cheese, coffee, citrus fruits, chocolate, and cream).
Dr. Felix Sulman began his research on those who suffer from high serotonin levels because of their
inability to metabolize serotonin. He found that serotonin is a stress neuro-hormone leading even rabbits,
the most docile of creatures, to be aggressive. He coined the term “Serotonin Irritation Syndrome.” He
found that those who were unable to metabolize serotonin (PST kids) would have the levels increase.
This, in turn, increases noradrenaline. They “were in effect being poisoned by the serotonin produced by
their own bodies.” These suffered from migraines, hot flashes, irritability, sleeplessness, pains around
the heart, difficulty in breathing, a worsening of bronchial complaints, and irrational tension and anxiety,
with horrifying nightmares. “It also caused his volunteers to sleep badly—that is, always on the edge of
consciousness so that they were not properly rested—and to wake after only a few hours of sleep.” He
found it caused pregnant women to abort—October 1977: Slater, et al, Inhibition of REM Sleep by
Fluoxetine, a Specific Inhibitor of Serotonin Uptake, October 1977, at p. 385. Children so often get
coughs and colds, yet using a cough or cold medication with dextromethorphan could cause the
serotonin syndrome, a very serious and potentially fatal adverse reaction. This being the case, neither
Prozac-type SSRIs nor 5-HTP should be used by PST kids. Additionally, when animals were severely
deprived of zinc, levels of brain catecholamines increased, that is, elevation of noradrenaline occurred
consistently, dopamine increased irregularly, and serotonin relatively, when compared to controls.
Experimental zinc deficiency in humans leads reversibly to reduced sperm count combined with reduced
serum testosterone.
More to the point, 95% of serotonin is found in the gut! It is here we are able to see exactly what
happens when SSRIs are used. When Prozac™ is given, stimulation of nerve cells becomes larger in
amplitude, and longer in duration, and 8 to 10 times as many cells are activated, thus SSRIs are very
likely to cause nausea, vomiting, and diarrhea. Continued use of SSRIs cause some serotonin receptors
to desensitize and fail to respond anymore, while others simply become less sensitive. As desensitization
sets in, cells stop responding and constipation follows. These are not “side effects” as usually suggested,
but the direct effects of holding serotonin on the nerve cell receptors too long (preventing reuptake).
Similar effects occur in the brain, glutathione increases sensitivity to dopamine and to serotonin.
Inositol Therapy can help in two ways: it can sensitize the receptors, or it can replace the SSRIs!
Rahman and Neuman reported that exogenous inositol reverses the desensitization of serotonin receptors
(Rahman, 1993). Increased membrane phosphatidylinositol could enhance effects of synaptic serotonin
as do SSRIs (Fux, 1996). Inositol has been proven as beneficial as SSRIs in the treatment of OCD,
depression, and panic disorder in double blind placebo controlled studies (Benjamin, 1995; Fux, 1996).
Doses vary from 1-6 grams, three times daily. Some OCD cases are induced by fatigue related to the
neurotransmitter dopamine (excess dopamine); others are induced by cognitive impairment related to
acetylcholine deficiency; and still others are based on anxiety associated with GABA imbalance.
Additionally, OCD has been related to an excess of Cortisol. No wonder, when one considers the stress
these Kids are under. Supplementing at least 200 mcg of chromium has been shown to reduce Cortisol
levels as much as 47%. Lyme disease may manifest with OCD. All these can be measured with specific
blood tests. Successful treatment, and the avoidance of unnecessary drug complications, depends on
accurate diagnosis. Progesterone is the primary hormone that, when deficient, can exacerbate OCD.
Progesterone, Growth Hormone, Serotonin, and Pregnenolone should all be measured, and replacement
therapy using bio-identical formulations that duplicate the body’s natural hormones, not synthetics,
should be used. Tryptophan (1-2 grams daily) or 5-HTP should be used to promote Serotonin.
Additional supplements that play a role in support include melatonin (300 mcg-1 mg daily, five days a
week); Kava Kava (60 mg spray, 1-3 times daily); St. John’s Wort (300 mg, 3-times daily); vitamin B6
(50 mg, three times daily); niacinamide (500 mg, 2 times daily); fish oil (1-2 grams daily); and
magnesium (500 mg 1-2 times daily).
A mother reports: I was in our new naturopath's office who matter-of-factly said, “When I see chronic
OCD, I usually find a chronic Strep infection”. Sure enough, a blood test confirmed it---in spite of the
fact that he had absolutely NO symptoms of acute strep, nor had he for several years. It took over a year
of naturopathic treatments to get rid of it (but we were fighting many other lyme related infections at the
same time).
Inositol hexaphosphates (IP-6) is another form of inositol sometimes recommended for boosting the
Natural Killer Cell count and or chelating excess iron, but it and pentaphosphates are the phytate forms
that interfere with zinc absorption, whereas the lower phosphates have little or no effect. Iron can have a
negative effect on zinc absorption, if given together in a supplement, whereas no effect is observed when
the same amounts are present in a meal as fortificants. Cadmium, which is increasing in the
environment, also inhibits zinc absorption. IP-6 and iron should not be taken with zinc supplements
other than what might be in a multiple.
Taken between meals so it will not bind to minerals in the digestive tract, phytic acid (IP-6) is readily
absorbed into the bloodstream where it acts as a potent mineral chelator. Phytic acid is said to bind to
any free iron or other minerals (even heavy metals such as mercury, lead, and cadmium) in the blood,
which are then eliminated through the kidneys. Phytic acid removes only excess or unbound minerals,
not mineral ions already attached to proteins. Phytic acid supplements should not be taken during
pregnancy since the developing fetus requires minerals for proper development. A three-month course of
phytic acid should achieve adequate iron chelation, and prolonged daily supplementation may lead to
iron-deficiency anemia. Anemic individuals who take phytic acid as a food supplement are likely to feel
weak shortly after consumption, whereas iron-overloaded individuals are likely to feel increased energy.
Due to the possible negative effect of 5-HTP in PST kids, I suggest use of Dimethylglycine (DMG), or
Trimethylglycine (TMG) that are methylated forms of the amino acid glycine, in particular, for the
undermethylated kids. This will tend to enhance SAMe production, supplying more serotonin and
enhancing sensitivity of serotonin receptors. SAM also is said to increase the antioxidant glutathione and
phosphatidylcholine, a brain nutrient that makes cell membranes throughout your body more flexible.
Improvements similar to those from 5-HTP have been reported, often within hours. Each child responds
at a different level of intake, usually 1 to 4, 125 mg tablets of DMG, daily; so begin with one and slowly
increase the amount. One to four DMG is the equivalent of one to two TMG 500 mg.
This is essentially a backup pathway, and is meant to complement the folate route for remethylation
rather than supplant it. It does not interfere with the folate route”—David H. Swenson Ph.D. Use of folic
acid may be contraindicated in certain undermethylated. In other words, methionine can be formed from
homocysteine using methyl groups from N5-methyltetrahydrofolate (MTHF), or in certain
undermethylated who are folate sensitive, using methyl groups from betaine (TMG) that are derived
from choline. Similarly, MTHF can be formed from one-carbon units derived from serine or from the
methyl groups of choline via dimethyglycine (DMG), and choline can be synthesized de novo using
methyl groups derived from methionine (via S-adenosylmethionine). The use of TMG solves the
problem of folate blockage (excess) in certain undermethylated; however, this would tend to deplete
choline and TMG (sic). With TMG, one needs not add folate, and the amount of B12, P5P, and serine
needed to normalize homocysteine would be reduced. Nevertheless, to effect the conversion in those
who are cystathionine Beta-synthase deficient (Down’s in particular)), one must supplement vitamins
B6 and B12 even when supplementing TMG/DMG. Some supplement folinic acid hoping to bypass this
block, but much bearing that label is 5-formal folate and will not bypass the mutation. Only Folapro™ is
guaranteed to be the 5-methyl THF needed to bypass the folate block. Use of the active form Lmethylfolate (MetafolinTM - 800 mcg) may give superior results. Supplementing folic acid excessively
may cause breakthrough seizures by altering drug serum concentrations, so check with your doctor on
this. It is also reported that large amounts of synthetic folate, or lesser amounts for some
undermethylated, can cause abdominal distension, flatulence (gas/wind), irritability, loss of cognition,
loss of appetite, nausea, over-activity, sleep disturbance, and vivid dreams (nightmares). Is your child
experiencing nightmares?
Dr. Walsh adds: “Most autistics are very undermethylated and have little ‘traffic’ in the SAM cycle,
with generally low levels at each point along the way: Methionine, SAMe, SAH, Homocysteine, etc.
These same persons also exhibit elevated levels of folates. There is little homocysteine available to
convert back to methionine. Supplements of folic acid and B12 will rob the cystathionine pathway of
needed chemicals for production of cysteine, glutathione, and sulfur chemistry in general. This is not a
good way to help an undermethylated person. Far better would be to simply introduce additional methyl
groups. My favorite way is supplements of methionine (increasing protein intake may be better- WSL).
On the other hand, if you give folic acid to a histadelic (undermethylated, high histamine) patient, severe
worsening can be expected. I believe the obvious benefits exhibited by many autistics after methyl B12
(supplementation) derive from correction of severe B12 deficiency rather from helping methylation.”
Elsewhere, Dr. Walsh indicates that some few undermethylated do need folic acid. Use care in
supplementing it in one who is undermethylated. One of those benefits of vitamin B12 may be
elimination of stutter, a side effect of DTP, and probably related to myelin damage! One may need to
use care in supplementing DMG/TMG also as it is said to potentially increase cholesterol levels.
As regards supplementing Methionine (and other single amino acids) as suggested, these recent findings
must be considered. Normal rats were made to behave differently just by injecting them with a specific
amino acid. The change to their behavior was permanent. The amino acid altered the way certain genes
were expressed. Methionine, the supplement used to stress these healthy rats, is widely available in
capsule form - and the molecules are small enough to get into the brain via the bloodstream.
Two years ago, researchers led by Randy Jirtle of Duke University Medical Center, showed that the
activity of a mouse’s genes can be influenced by food supplements eaten by its mother just prior to, or
during, very early pregnancy (New Scientist, 9 August 2003, p 14). Then, last year, Moshe Szyf,
Michael Meaney, and colleagues at McGill University, showed that mothers could influence the way a
rat’s genes are expressed after it has been born. If a rat is not licked, groomed, and nursed enough by its
mother, chemical tags known as methyl groups are added to the DNA of a particular gene. Years ago,
this same phenomenon was observed in unwanted babies who were allowed to lie alone in a crib, being
given only needed food. They died from want of handling and caressing.
The affected gene codes for the glucocorticoid receptor gene are expressed in the hippocampus of the
brain. The gene helps mediate the animal’s response to stress, and in poorly raised rats, the methylation
damped down the gene’s activity. Such pups produced higher levels of stress hormones and were less
confident in exploring new environments. The effect lasted for life (Nature Neuroscience, vol 7, p 847).
Now, the team has shown that a food supplement can have the same effect on well-reared rats at 90 days
old - well into adulthood. The researchers injected L-methionine, a common amino acid and food
supplement, into the brains of well-reared rats. The amino acid methylated the glucocorticoid gene, and
the animals’ behavior changed. “They were almost exactly like the poorly raised group,” says Szyf.
The effect of TMG and of vitamins B6, B12, and folate is to reduce homocysteine (which sometimes
builds excessively due to a cystathionine beta-synthase, serine, magnesium, zinc, and/or vitamin B6
deficiency that prevents transulfuration to cysteine and taurine), while controlling cysteine production,
where overproduction can be toxic. Additionally, TMG works in parallel with folic acid, vitamins B6
and B12, and methionine to form S-adenosylmethionine (SAM) that donates methyl molecules that are
vital to proper liver function and cellular replication. Methyl groups are essential both for proper nerve
transmission, and for the formation and maintenance of the myelin sheath that covers and protects nerve
cells. Supplements of SAMe are available, but it is relatively unstable, breaks down into cysteine, and is
somewhat costly. For most, it is best to supplement TMG and the B-vitamins allowing the body to form
SAMe. The exception would be that supplementing SAM will give a more rapid response where that is
desirable. Methyl Caps™ by VRP supplies TMG and these vitamins in a tasteless form that can be taken
with food or water: or (800) 877-2447. If purchasing SAMe, buy tablets with enteric
coating that supply vitamins B6, B12, and folic acid, unless your child is undermethylated. Life
Extension Foundation will supply quality SAMe ( Actually, you can buy it at less than
member prices from Doses above 400 mg can cause dry mouth, gastric problems, and
restlessness. The significance of enhancing SAMe production is accented by the realization that SAMe
levels decline with age and drop dramatically with depression and with neurological disorders such as
Alzheimer’s, Parkinson’s, and dementia due to HIV complications.
A new study published this abstract that introduces some considerations that are touched upon below.
We will pick up the methylation thread immediately after:
Creatine and Creatine Deficiency Syndromes: Biochemical and Clinical Aspects.
Nasrallah F, Feki M, Kaabachi N. Department of Biochemistry, Rabta Hospital, Tunis, Tunisia.
Creatine deficiency syndromes, which have only recently been described, represent a group of inborn
errors of creatine synthesis (l-arginine-glycine amidinotransferase deficiency and guanidinoacetate
methyltransferase deficiency) and transport (creatine transporter deficiency). Patients with creatine
deficiency syndromes present with mental retardation, expressive speech and language delay, and
epilepsy. Patients with guaneidinoacetate methyltransferase deficiency or creatine transporter deficiency
may exhibit autistic behavior. The common denominator of these disorders is the depletion of the brain
creatine pool, as demonstrated by in vivo proton magnetic resonance spectroscopy. For diagnosis,
laboratory investigations start with analysis of guanidinoacetate, creatine, and creatinine in plasma and
urine. Based on these findings, enzyme assays or DNA mutation analysis may be performed. The
creatine deficiency syndromes are underdiagnosed, so the possibility should be considered in all children
affected by unexplained mental retardation, seizures, and speech delay. Guanidinoacetate
methyltransferase deficiency and arginine-glycine amidinotransferase deficiency are treatable by oral
creatine supplementation, but patients with creatine transporter deficiency do not respond to this type of
What is methylation? Your body’s chief mechanism for cellular housekeeping is methylation, a crucial,
chemical reaction that converts inorganic to organic forms. When methylation is inefficient and
sluggish, compounds may build to toxic levels. This is one of the most challenging areas of cancer
research. One significant toxic build up is the element antimony; another is homocysteine, a metabolite
in the pathway from methionine to sulfate, both normally detoxified by methylation. Elevated
homocysteine harms arteries, impairs circulation, damages cellular DNA, and contributes to
atherosclerosis, heart disease, cancer, depression, memory impairment, Alzheimer’s, and many other
conditions. This negative effect on DNA may lead to the cellular replication called cancer. The ability
for these cancer cells to normalize is an exciting area of cancer research. Only a few things are known to
provoke it, including vitamin A derivatives, hormones, vitamin D3, and emodin (found in grape vines
and other plants). Both acetylation and methylation have the ability to control the activation and
deactivation of genes. You must have homocysteine levels checked, treated, and rechecked for not all
respond to the typical low-dose regimen. The readings must be brought below seven mmol/L.
Nevertheless, Dr. Walsh made this statement about some very undermethylated individuls: “We have
studied the biochemistry of more than 20,000 patients since 1989. If an adult has a history of selfmotivation, perfectionism, OCD tendencies, and overachievement in early grades….. this usually means
they will exhibit high blood histamine, high basophils, and undermethylation. We have studied captains
of industry, sports stars, eminent scientists, etc., and most of them are undermethylated. Nearly all
dedicated long-distance runners are undermethylated. Most autistics appear to have a genetic or acquired
weakness in combating oxidative stress, such as that produced by toxic metals, viruses, injuries, etc.
Out-of-control oxidative stress screws up the SAM one-carbon methylation cycle resulting in
undermethylation, and low levels of glutathione, metallothionein, cysteine, etc. An interesting difference
is that most autistic undermethylators are low in folates, whereas non-ASD undermethylators are usually
overloaded in folates. Giving folic acid and B12 to an undermethylated patient with depression or
psychosis usually leads to disaster. Giving folic acid and methyl B12 to an ASD patient usually results
in good progress.”
Methionine needs to be resynthesized in the cell because it is converted to SAMe that is the general
methyl donor that makes, among other things, some neurotransmitters and some cell membrane
components. SAMe is the substance that methylates regions of genes to shut off their expression, and it
is critical for controlling gene expression. In order for homocysteine to be recycled to methionine and to
SAMe for reuse, and for antimony to be excreted, there must be adequate amounts of folic acid and
vitamins B6 and B12, and possibly DMG/TMG. Suggested are: Vitamins B12 (100 mcg per pound),
folate (10 mcg per pound), and TMG (10-20 mg per pound). Spread these through the day. They may be
energizing so you may want to give them in the earlier part of the day. Detoxification is costly to the
body’s resources, requiring large amounts of vitamins B6, B12, C, folic acid, methionine, betaine
(TMG), taurine, glycine, cysteine, and lecithin. Mercury decreases zinc and methionine availability,
depresses rates of methylation, and increases free radicals. Inhibitors of methylation block pancreatic
secretion. Disruption of the SAMe cycle by excess cystathionine beta synthetase and methyl-tetrahydrofolate (a metabolite of folic acid) (genetically induced in Down’s) results in an increased cysteine
pool, and decreased methyl groups available for DNA methylation and for the normal formation of
NADH. TMG and DMG (forms of the amino acid glycine) are methyl donors aiding in this methylation.
Glycine (the second component of magnesium glycinate) chelates mercury from the body. Glycine is a
non-essential amino acid, but for people with mercury poisoning, it is essential to supplement it. Glycine
is also particularly beneficial for people with too much serotonin influence, and because it enhances bile
production and contributes to glutathione production, it is a valuable supplement. Glycine forms creatine
when combined with arginine and methionine. Additionally, it readily converts to serine, a lack of which
often disrupts the sulfation pathway. For those lacking HCl, glycine enhances secretion of this vital
digestive aid. In the CNS, glycine is a major inhibitory neurotransmitter acting primarily in the
brainstem and spinal cord. This action may be responsible for anecdotal reports of positive effects in
autistic children taking large doses of DMG or TMG. Magnesium glycinate in large amounts (around
1000 mg/day) causes light-headedness, loss of coordination, dizziness, and blurred vision. If these side
effects from glycine (from the glycinate in magnesium glycinate) occur, reduce dosage or discontinue
use of magnesium glycinate.
The diet is another factor that influences the methylation cycle. Large quantities of methionine from
food (meat for instance) result in high levels of SAM. High levels of SAM down regulate MTHFR and
MS (methioninsyntase) even if their activity is already reduced. This results in, more or less, a block of
the remethylation of homocysteine, which accumulates even though the transulfuration pathway into
cysteine is up-regulated. When SAM is depleted, MTHFR and MS are again up-regulated. A vitamin
B12 deficiency gives the same result. (Maybe that’s why one common symptom of B12 deficiency is
aversion to meat?)—Dr. Christina Bolander-Gouaille of Sweden.
There is a MTHFR mutation that is present in up to 50% of the population. MTHFR polymorphisms
appear to be implicated in neurological and neuropathological disorders. Although MTHFR deficiency
is associated with various disorders, a recent study reported that betaine supplementation alleviated
progressive neurological symptoms and normalized the blood levels of methionine and SAM. The
significance of this may be seen in MTHFR knockout mice, which have impaired availability of methyl
groups from mTHF. They utilize (and consequently deplete) choline and betaine so as to maintain
homocysteine remethylation. There is no evidence that nitrous oxide is unsafe for carriers of this
mutation, However, in children with developmental delay or altered homocysteine metabolism
(particularly Down’s), methionine levels should be determined before using nitrous oxide-containing
Folate-dependent remethylation of homocysteine to methionine is observed in all tissues, but an
alternate remethylation pathway in liver and kidney is carried out by betaine homocysteine
methyltransferase (BHMT), which utilizes betaine (TMG) as the methyl donor. When folate-dependent
remethylation is disrupted, the alternate pathway may be particularly important. Large doses of oral
betaine are the mainstay of therapy for patients with homocystinuria due to severely compromised
MTHFR activity, although betaine can also lower homocysteine in healthy subjects. The betaine effect
can be monitored by measurement of plasma homocysteine concentrations.
DMG’s greatest benefit has received little publicity. Studies show it can have a dramatic effect on the
immune system. A study at the University of South Carolina showed that when the immune system was
challenged with a vaccine, those taking DMG had 400% more antibody production than controls. Before
administering any vaccines, you may want to discuss the benefit this could be with your doctor.
Additionally, the lymphocytes’ T-cell response was increased—J. Infect Dis 81:143(1):101-104. It has
been shown to increase interferon levels indicating possible antiviral activity. Since many autistic kids
have elevated T-cell activity indicative of autoimmunity, this may be contraindicated for them—another
thing to discuss with your doctor, and to have him monitor. A probably cause for this autoimmune
condition is that yeast infection can decrease the percentage of natural suppressor cells in tissue fluids
and blood—dropping from about 15 percent to as little as 1 percent. When the Candida infection is
successfully treated, the percentage of these suppressors rises toward normal, and the symptoms tend to
There is a newly available substance that works in this same circuit with DMG/TMG, Sadenosylmethionine (SAM) that, additionally, helps neurotransmitters bind to receptor sites. This makes
the neurotransmitters more active. It is also said to increase serotonin levels. This would seem safer than
trying to control usage of serotonin or other neurotransmitters by use of SSRIs. It has been proven more
effective than the tricyclic antidepressants, helping the severely depressed who did not respond to other
antidepressants, and it is without the significant side effects of those drugs, though therapeutic intake
may include a dry mouth, agitation, and gastrointestinal problems. It is faster acting with no withdrawal
period. I would urge its use, possibly along with small amounts of 5-HTP, to control the above listed
“autistic” behaviors.
It should be possible, then, to reduce these behaviors by increasing serotonin production naturally, rather
than by use of transport inhibitors (SSRIs) (that typically deplete the already reduced supply still further,
loads the system with fluoride that inhibits the thyroid, and inhibits Phase I liver enzyme function). If
one determines that the child may respond to more serotonin in the synapse, the best way to meet the
need is by supplementing magnesium and vitamin B6, the natural conservers of serotonin, and TMG or
SAMe, and if necessary, small amounts of 5-Hydroxy-Tryptophan (5-HTP), a metabolite of tryptophan
that easily translates into increased serotonin and melatonin. It is of interest to note that Michael Murray,
ND, says that only 3% of oral tryptophan is converted to serotonin, but 70% of 5-HTP is converted, so
keep the servings small (30 to 50 or up to 100 mg on an empty stomach before bedtime). 5-HTP, TMG,
and SAMe are available at any health food store.
To ensure proper conversion of tryptophan to serotonin, supplement vitamin B6, folic acid, niacin, and
magnesium. A good choice would be Super Nu Thera™, by Kirkman Laboratories. It is specifically
formulated to help autistic children. They presently have one without vitamin A, so you can use fishliver oil as your source of cis vitamin A. Some have had difficulty in getting their child to take Super Nu
Thera because of a “not so great” taste. One “trick” that has worked for some is to place 1/8 - 1/4
teaspoon of plain ascorbic acid (vitamin C) into water with the Super Nu Thera™. The taste and look are
almost like orange juice.
Some are fearful of the higher amounts of vitamin B6 and magnesium in SNT. Dr. Bernard Rimland
says that every child is different, but he has found the average amount of vitamin B6 that is beneficial is
around eight mg per pound of body weight per day. The French found virtually the same, 17mg/kg/day.
That is 500 mg per 60-pound child. Dr. Rimland’s adult child has taken 1000 mg for longer than twelve
years. He suggests starting with 1/4 the target amount and increasing slowly over a 10-14 day period.
The amount of magnesium necessary with the vitamin B6 is 3-4 mg per pound of body weight. That
would be up to 240 mg for that 60-pound child. He further states that in thirty years he has heard of only
four cases of autistic children suffering neuropathy. He adds that if no benefit is seen in six weeks, stop
giving the high amounts. It is imperative that these higher amounts of vitamin B6 and magnesium be
taken with the underpinning of a good multivitamin/mineral supplement to avoid induced deficiencies
that probably account for every reported case of neuropathy. High amounts could induce a vitamin B2
deficiency otherwise. Vitamins B6 and B1 sit on opposite ends of a teeter-totter, with B1 adding CO2 to
molecules, and B6 removing CO2. One of the switch points into the Krebs cycle is made up of two
enzymes that run in opposite directions. One is dependent on B1, the other on B6. All B-vitamins are
closely linked, and so must be supplemented together. In general, the B-vitamins move little bits of
things around, with B5 moving fatty acids, B3 moving electrons and protons, B12 moving methyl
radicals. One study found that people who took higher amounts of B6 live an average of eight years
longer than those in the control group. Dr Julian Whitaker, MD, reports success in restoring nerve
function using alpha lipoic acid. He recommends the time-release formula.
Additionally, tests show a marked difference in how autistic children metabolize these nutrients. After
giving 500 mg of vitamin B6 orally to healthy children, the nutrient reached its maximum level in 2hours and returned to base level in 8-hours. Thus, the half-life was about 4-hours. In the autistic child,
these figures are 5-hours and 15-hours! In other words, the enzyme, aminotransferase, reaches maximum
activity in 2-hours in healthy children, but in the autistic child it took 2.5 times as long! This clearly
shows why a higher dose of vitamin B6 is required in autistic children.
According to Bruce N. Ames, professor of molecular and cell biology at UC Berkeley, high doses of
some vitamins could play a big role in the treatment of disease and perhaps slow the effects of aging.
Ames lists more than 50 genetic diseases successfully treated with high doses of vitamins, most of them
inborn metabolic diseases caused by defective enzymes. (The American Journal of Clinical Nutrition,
April 2002). There may be many more diseases that can be treated with high-dose vitamins, particularly
the eight B-vitamins like niacin, thiamine, and pyridoxine. Similar results with “genetic” diseases are
being seen from supplementing glyconutrients.
Ames argues that the key to the effectiveness of high-dose vitamin therapy lies in the fact that vitamins
are converted to co-enzymes, which team up with enzymes to perform some essential metabolic
functions. Many diseases result from genetic mutations that reduce the ability of an enzyme to bind to its
co-enzyme, thereby reducing the rate at which the enzyme catalyses a molecular reaction. Saturating the
body with high doses of the appropriate vitamin increases co-enzyme levels to overcome the binding
defect and boost the reaction rate towards normal.
In four different double-blind experiments on 60 autistic children, scientists found that large doses of B6
(up to 1,000 mg daily) coupled with magnesium (up to 500 mg daily) provided relief from many of the
symptoms of autism. Neither B6 nor magnesium alone is effective—Martineau J. et al Biological
Psychiatry, vol 20 p. 467 1985. Therapeutic doses start at 200 times the RDA for children age 1-4 (200134
500 mg pyridoxine or 25-50 mg pyridoxal 5 phosphate) and no toxic effects are known at this dosage.
Parents in some cases report hyperactivity, which is countered with additional magnesium at up to 4mg/kg body weight. Magnesium as well as taurine plays a significant role in seizure control. Some use
taurine for ASD children at up to 1000 mg/day. Excess taurine can harm zinc-deficient persons since it
suppresses absorption of zinc at the exterior wall of the intestines—Bill Walsh Email.
Some 42% don’t convert vitamin B6 to its necessary metabolite pyridoxal 5`-phosphate (P5P) (This
conversion of vitamin B6 to its active forms requires zinc, magnesium, riboflavin [vitamin B2], and
Alpha-ketoglutarate, so taking some of the coenzyme form of the vitamin may increase effectiveness—
WSL.) We measured B6 levels in children with autism, and found them to be well above normal (55 vs.
33). We also found that several enzymes related to B6, including pyridoxal kinase, are dramatically less
active than normal. Thus, the inability to convert B6 to P5P leads to elevated levels of B6, but a
functional need for high amounts of it—Jim Adams, affiliation: professor, chemical and materials
engineering, Arizona State University.
Many report that they cannot tolerate B-vitamins. Often, this seems connected to Candida overgrowth,
but magnesium is an essential cofactor in the conversion of thiamine and other B-vitamins into their
active forms. There have been reports of thiamine deficiency aggravated by magnesium depletion with
refractory response to thiamine until magnesium was given. The deficiency of vitamin B1 has also been
reported as a cause of epileptic seizures. It seems plausible that magnesium depletion could provoke
Wernicke’s encephalopathy, possible by suboptimum thiamine phosphorylation. Vitamin B6, too, is
only phosphorylated into its coenzyme (P5P) in the presence of magnesium.
One Mom wrote, “Previously, I could not tolerate anything but a low dose of plain B6. I think this was
because I was very low on alpha-ketoglutaric acid needed to convert B6 to P5P. (Alpha-ketoglutaric acid
is destroyed by Candida yeast.) When I first started on alpha-ketoglutaric acid combined with a very low
dose B6, I was told to take it in the morning because it may disturb sleep. Indeed, it sort-of made me
jittery. I was told this would end in about two weeks. It did. It was just an adjustment period while my
body’s enzymes were starting to work again. When I gave my daughter P5P, I gave it in the morning.
After two weeks of 150 mg of P5P, my daughter could fall asleep at night (she weighed about 120
pounds at the time. She is not autistic, but her sleep problem was severe). Afterward, I just gave her 50
mg of P5P once or twice a week. This has been enough to keep the benefits.”
Zinc is required for the conversion of pyridoxine to P5P as is magnesium, vitamin B2, and alphaketoglutarate. Too much B6 without B2 can deplete the body of B2 possibly leading to Cheilosis—
swollen, cracked, bright red lips, a common symptom of B2 deficiency. Vitamin B2 is necessary for
cellular growth and acts with vitamin A in helping maintain the health of mucous membranes and the
integrity of epithelial tissue. Vitamin B2 is needed in glutathione production, in mitochondrial function
for energy, and in the pathway that converts homocysteine to methionine and SAMe. A shortage of
vitamin B2 would hamper production of cysteine, glutathione, glutathione peroxidase, taurine, and the
sulfate needed to detoxify Phase II toxins (PST). Vitamin B2 is probably the most commonly deficient
vitamin in America. It is needed for vitamin B6 to function, and is depleted by high intake of vitamin
B6. Deficiency symptoms are: sensitive, easily-fatigued eyes; blurred vision; itching-bloodshot eyes;
dizziness; inflammation of mouth; sore tongue; vivid red lips; dermatitis; itching nose; cracks in the
corners of the mouth, and rash on the cheeks. Vitamin B2 is an antioxidant that aids in utilizing oxygen.
It lowers body pH. It aids in carbohydrate and fat metabolism. Radiation destroys 8% of B2 in foods.
Remember, these nutrients (Zinc, magnesium, a-ketoglutarate, and vitamins B2 and B6) are necessary to
normalize the metabolism of, and to conserve the neurotransmitters serotonin, melatonin, and dopamine.
Foods rich in riboflavin include: Lean meats, eggs, legumes, nuts, and green leafy vegetables. Because
riboflavin is destroyed by exposure to light, foods with riboflavin should not be stored in glass
containers. Benefits reported are, variously, improved use of words, improved sleep, decrease in
hyperactivity and irritability, better attention span, increased interest in learning, and reduced selfinjurious or aggressive behavior.
Studies show that when darkness is maintained, melatonin production is 3 times higher than daytime,
but maintaining a bright, night lamp or TV in the bedroom prevents that increased melatonin production.
For the pineal gland to function it must have distinct light/dark cycles. When you put the child to bed,
make sure the room is dark, and do not turn on the light during the night for melatonin production tends
to stop. People are highly individualistic in this, but high amounts of vitamin B12 can cause melatonin
production to drop more dramatically in response to light at night, and it will take longer to recover once
the light is turned off. How long must you be exposed to bright light at night before your melatonin
production is inhibited? As little as five minutes, according to a 1989 study. Additionally,
electromagnetic forces from a clock or other electrical machine in the bedroom will deplete this
powerful antioxidant that protects the whole body. It is by this mechanism that a loss of melatonin to
EMF is thought to increase the risk of breast cancer. Testing shows that supplementing additional
antioxidants, as with Ambrotose AO™, protects the body against EMF radiation damage. To increase
melatonin, take a hot bath. To solve a stubborn sleep problem, tape a kidney bean to the inside of the
right wrist, three finger widths above the crease of your wrist. Yeah, ask your Chinese Medicine doctor
Many studies have shown that attention deficit and/or hyperactivity disorders in children are linked to
changes in the levels of thyroid hormone in the blood, and that irritability and aggressive behavior are
linked to thyroid hormone levels and hypothyroidism. Make the iodine/morning temperature tests and
support the thyroid if indicated. Hyperactivity is a common symptom of magnesium deficiency.
Magnesium supplements are recommended for treatment of hyperness in many conditions besides the
treatment of ASD. A magnesium deficiency depletes vitamin B1, so this should be added when
supplementing magnesium. Other supplements known to help with the hyperness are calcium, zinc, folic
acid, chromium, and iodine. Dr. Lynn Wecker and his colleagues at Louisiana State Medical Centre
observed that the autistic population had significantly lower levels of calcium, magnesium, copper,
manganese, and chromium, and higher levels of lithium as compared to sex and age-matched controls.
Bill Shaw and Jim Adams found low levels of iodine, lithium, and potassium. Lithium is said to be
always low in a child extremely mercury poisoned (Medline). It is also typically low in mothers of
autistic children, indicating again that most mothers of autistic children have undiagnosed thyroid and
adrenal gland insufficiency or antibodies thereto. Shaw suggests this may be from the Mothers drinking
distilled or Reverse Osmosis filtered (bottled) water that has had all vital trace minerals removed.
Nevertheless, copper is frequently high to toxic levels. He further states that he hs found low lithium in
hair samples from patients with schizophrenia. Lithium is needed to transport folate and vitamin B12
into the brain and a lack may be the reason such high doses of these vitamins are needed by some
autistics. Shaw informs us that the typical lab studies on lithium are applicable only in monitoring high
doses of lithium drugs. They are useless in measuring the very low levels of lithium associated with
nutritional needs (suggested to be 14.5 mcg/kg). It is of interest to note that iodine hooks up to the
double bond in fats, and if a patient were iodine deficient and added a lot of fat to the diet without
supplementing iodine, they would run out of iodine, hence, deep depression. Conversely, the fat person
needs a lot of iodine! Adequate iodine will chelate mercury, arsenic, and other heavy metals.
Additionally, in a placebo-controlled study on prisoners with a history of impulsive/aggressive behavior,
the group taking low amounts of lithium (10-15 mg twice a day) had a significant reduction in
aggressive behavior and infractions involving violence. It is helpful also to raise white-blood-cell count
and to protect against loss of white cells in chemotherapy,, radiation,and heavy metal detoxification with
DMSA/DMPS. Lithium also tends to normalize thyroid function, particularly in Grave’s Disease, but
can compete with iodine in the thyroid. Researchers at Wayne State University (Detroit) found that high
dose lithium has the ability to both protect and renew brain cells (3% increase in gray matter in four
weeks)! In Ischemic stroke (loss of blood flow), death of brain cells was reduced by 56%! Further,
anticonvulsant medications cause abnormal levels of brain-cell death, but lithium significantly protects
against this type of cell death. Researchers concluded that lithium should be administered with any type
mood-altering drugs, and that would extend to caffeine, alcohol, marijuana, or other “recreational”
drugs. Additionally, lithium is said to chelate aluminum. It aids in removing excess uric acid as well.
Combined with zinc, it has proven helpful in anorexia, enabling needed weight gain. Lithium and
selenium have antiviral properties. Lithium has been successful in increasing white blood cell numbers
(using 5-10 mg twice a day). Studies of lithium have also shown it to have profound immunoregulatory
effects in animals and humans. In a study of the effect of lithium on ex vivo cytokine production,
Rapaport and Manji (2001) found a decrease in the levels of proinflammatory cytokines IL-2 and
interferon-gamma and an increase in the anti-inflammatory cytokines IL-4 and IL-10. In a study of
healthy human subjects, lithium had major immunoregulatory effects, including increases in both
proinflammatory and negative immunoregulatory cytokines or proteins when stimulated by
lipopolysaccaride and phytohemaglutinin (Maes et al., 1999). I suggest Lithium Orotate (5 mg) from; others have di-calcium phosphate. Lithium at 30 mg day for adult diabetics
reduced blood sugar levels after meals an average of 30-35%. Similar results were seen in fasting sugar
levels (Hu M. Et al, 1997).
Mercury causes decreased lithium levels, which is a factor in neurological diseases such as depression
and Alzheimer’s. Chung and colleagues found that lithium protects brain cells against the excitotoxic
effects of excess glutamate and calcium (that kill brain cells). Additionally, low levels of lithium cause
abnormal brain-cell balance and neurological disturbances related to lowered levels of neurotransmitters
dopamine, serotonin, and norepinephrine. It has been helpful in reducing cravings for alcohol, and will
improve sleep of alcoholics and their relatives. Lithium also is important in vitamin B12 transport and
distribution, and studies have found low lithium levels common in learning disabled children (adding
lithium increased learning 10%), incarcerated violent criminals, and people with heart disease. Lithium
supplementation has been found to be an effective treatment adjunct in conditions such as bipolar
depression, autism, and schizophrenia where mania or extreme hyperactivity is seen. Lithium may block
production of fatty acids, so take some EPO in conjunction with it. Dr. Jonathan Wright has found that
taking fatty acids with lithium offsets any toxicity, even in pharmaceutical doses. Interestingly, Lithium
Orotate is targeted specifically to mitochondria and will not show on a typical blood test!
Rapid-cycling bipolar depression is seen increasingly in children. This is a “Jekyll and Hyde”
personality change involving sleep disorders, rages and explosive temper tantrums, marked irritability,
oppositional behavior, distractibility, hyperactivity, impulsivity, restlessness/fidgetiness, silliness,
giddiness and goofiness, racing thoughts, aggressive behavior, self-injurious behavior, carbohydrate
cravings with bingeing, risk-taking behaviors, tics, and OCD. Not all these behaviors indicate bipolar
depression, but several combined should raise that possibility. Lithium, Omega–3 oils, magnesium, zinc,
and vitamin B6 offer the best approach to solving these troubling behaviors. Multiple nutrient
deficiencies and hypothyroidism may make it difficult to utilize the EFAs. They would likely be more
efficiently utilized when taken with a digestive enzyme containing Lipase.
Kirov has observed an association between severity of anxiety or depression and low plasma Mg.
Pliszka and Rogeness measured serum Mg in 165 boys admitted to a psychiatric hospital and found low
Mg levels to be associated with dysphoric (downcast) mood and sleep disorders. A French team has
recently demonstrated that Mg aspartate-HCl was as effective as Lithium in stabilizing the mood swings
of rapid-cycling bipolar depressives (usually seen in children). A recent Harvard study showed EPA and
DHA supplements to be more effective than psychiatric medications in combating bipolar depression.
One study found that even with signs of lithium toxicity, the use of a fatty acid supplement removed all
the signs.
Using an assay developed by Dr. David Horrobin of Laxdale Ltd., biochemists at the Victoria
Hospital in Glasgow have shown an increase in the phospholipase A2 (PLA2) enzyme in blood
cells from individuals with autism and Asperger’s syndrome. The PLA2 releases polyunsaturated
fatty acids (PUFA), such as EPA, DHA, and arachidonic acid (AA), from cell membranes
resulting in membrane damage and the production of highly inflammatory substances known as
prostaglandins (PgE2 and PgE3), leukotrienes, and thromboxanes, known collectively as
How can abnormal PLA2 and excessive eicosanoid production result in the physiological and
psychological problems found in ASD? The cells of the neural system contain high levels of
PUFA representing between 15-30% of neural tissue by dry weight and, of those, AA and DHA
represent 80-90% of the total. In normal, synaptic function, AA and DHA are released into the
synaptic junction by the action of PLA2, along with neurotransmitter compounds, followed by
re-uptake of the neurotransmitter and PUFA. If PLA2 activity is elevated, an excess of PUFA
may be released into the synapse resulting in oxidation of the free PUFA. Oxidized PUFA can
set up a cascade of reactions resulting in extensive free radicals and eicosanoids causing
inflammatory reactions and cellular damage.
In the cells of the gut epithelium and endothelium, AA is the predominant PUFA and Omega-3
(n-3) PUFA are only minor components. If elevated PLA2 is present in these cells, free AA will
be produced and a range of highly inflammatory eicosanoids produced. In addition lysophospholipids, which remain after phospholipase action, are potent cytolytic agents (that cause
cell membrane breakdown) that may cause “leakiness” in gut cells.
The cells of the immune system, including lymphocytes, macrophages, and eosinophils, require
PLA2 to produce prostaglandins and leukotrienes essential for enabling immune cells to locate
and destroy pathogenic organisms. While low levels of prostaglandins, particularly PgE2, are
stimulatory to the immune system, high levels tend to reduce immune responses. Thus, increased
PLA2 could result in immune suppression as well as increasing (inflammation and) the
prevalence of autoimmune disorders such as asthma, eczema, rheumatoid arthritis, and diabetes.
Work in our laboratory, using red blood cells (RBC) as a model system, has suggested that PLA2
is elevated in individuals with autism and Asperger’s syndrome. The RBCs usually contain less
EPA and DHA and, sometimes, more AA than control subjects. In addition, the RBC-membrane
PUFA composition appears particularly unstable on storage at -20oC in patients with autism,
compared to control subjects. This is strongly indicative of increased PLA2 in the RBC, perhaps
coupled with increased oxidation of highly unsaturated fatty acids (HUFA). Recently, in
conjunction with the Victoria Hospital in Glasgow and Laxdale Ltd, increased PLA2 has been
confirmed in a number of individuals with autism and Asperger’s syndrome…. EPA is an
inhibitor of PLA2 activity, and probably helps to stabilize cell membranes and reduce
inflammatory reactions by competing with AA (limits production of) and modulating the effects
of AA-derived eicosanoids…. An EPA intake of around 1-2 g per day seems to be appropriate.
(Elevated AA produces excessive PgE2 and PgE3 causing inflammatory actions through the
body. These can be controlled by managing fatty acids in the manner suggested in the Section
“Managing Fatty Acids” which includes liberal use of antioxidants. CLO, sesame lignans, and
bromelain that are powerful anti-inflammatories—WSL.)
These notes from Dr. Klinghardt: The Phospholipase 2 (PLA2) destroys essential fatty acids. Therefore
PLA2 stimulants should be avoided. A high carbohydrate intake with its resultant increase in insulin is a
profound stimulator of PLA2. So, the patients should have a diet low in carbohydrates (I’m not talking
Atkins’). This will automatically lower dietary fats by 30% (high carbohydrate foods are usually high in
fat). Avoid all grains, including rice. No bread! So, in the future, eat vegetables with eggs. The
therapeutic goal in brain diseases is to break down long-chained, fatty acids. So, you should avoid
peanut oil, rapeseed oil (Canola), safflower oil, and mustard, because they contain long-chained fatty
acids. (These VLCFAs cannot be broken down largely because your child is hypothyroid and his Phase I
liver enzymes may be depressed. Do the Iodine Test, and support the thyroid as outlined herein.)
Since inflammation is the root of all chronic health problems, I rehash this fatty-acid problem here in
more detail: Dr. Floyd Chilton, a researcher in inflammation, in his book “Winning the War Within”
offers some new insights: he says that we need to take in more GLA and less arachidonic acid (AA)
(nevertheless, some Autistic kids have too little of this vital AA). A large part of the GLA goes to the
liver where it is converted into AA, the source of inflammatory prostaglandins (PgE 2 and 3) and
leukotrienes. Fat Cells are also major producers of inflammation. They multiply numbers of
macrophages that in turn produce inflammatory messengers such as tumor necrosis factor, alpha
[TNF(a)] and C-reactive proteins. Obese people release more than seven times as much TNF(a) as lean
people! Obese women have more than six times the amount of C-reactive protein as their shapely sisters
(obese men have twice as much).
However, the GLA is not just used by the liver to create inflammatory prostaglandins and leukotrienes,
but the immune cells use GLA/DGLA to produce PgE1 that inhibits enzymes that create these
inflammatory eicosanoids, turning down the fires of inflammation. Thus, the immune cells need more
GLA to offset the dietary intake and the liver’s activity in producing the AA. He suggests adults (with
inflammation) need to take in 640 to 950 mg GLA per day (for prevention, 450 to 550 mg/day). The
latter would take a supplement of 4-1300 mg Evening Primrose oil capsules, but there are GLA
supplements available also.
Additionally, the amount of Arachidonic Acid allowed to accumulate by dietary intake or by conversion
of GLA/DGLA to AA in the liver must be controlled. First, by avoiding foods unnaturally high in AA
(farmed salmon and tilapia and other foods unnaturally fed omega-6 (corn/soy) instead of omega-3
(algae/grass/hay). Secondly, by blocking conversion of DGLA to AA by eating more omega-3 foods
(specifically EPA-rich fish, not plant-based alpha linolenic acid - flax, Canola - as they don’t convert
well to EPA) and supplements (fish oil, which is rich in preformed EPA/DHA). EPA tends to block the
Delta-5 desaturase enzyme that produces AA. To supplement GLA in high amounts without balancing it
with EPA would be pro-inflammatory and, over time, very damaging. In addition to inflammation,
excess AA promotes sticky platelets, predisposing to poor circulation and heart problems. The American
Heart Association recommends a high intake of 1-gram of EPA plus accompanying DHA per day, and
up to 4-grams to lower triglycerides. These high dosages can cause digestive problems: headache,
nausea, abdominal pain, and loose stools.
Although Arachidonic acid (AA) has been given a negative association, it is the most prominent
essential fatty acid in the red cells and comprises 12% of the total brain and 15.5% of the body lipid
content. Although EPA can provide some limited control over Delta-5 Desaturase, this enzyme is under
profound hormonal control, that of insulin and glucagon. Consistent control of inflammation is thus
dependent upon our dietary’s effect upon these two hormones. Additionally, when AA is depleted by
overdosing with marine or flax oil, or by pyrroluria or hypothyroidism, the competitive inhibition
between the omega 3s and 6s will make the establishing of a balance of the EFAs difficult.
Often, both prostaglandin one and two series are compromised when flax and marine oils are overdosed
or fat intake is insufficient. When AA, the lead eicosanoid of the body, is suppressed due to excess
intake of marine oils, the balance of eicosanoid control circuitry of the body is impaired as is clearly
seen in the patient’s presentation. Arachidonic acid is preferentially wasted in states of heavy metal
toxicity (Tiin and Lin, 1998), and is sharply suppressed in RBC lipid analysis in states of heavy metal
toxicity (Kane, clinical observation 1997-2002). Additionally, it is usually suppressed in Pyrroluria,
hypothyroidism, and with underactive Phase I Liver enzymes. This is particularly significant in that
arachidonic acid supports acetylcholine secretion, enhancing cognitive abilities. Selection of high AAcontent foods (farmed salmon, tilapia, organ meats, turkey, fat pork, and eggs) can be most helpful in
these instances.
To balance the recommended intake of 600 mg GLA, according to Chilton, would require 300-350
mg/day of EPA. A proinflammatory intake of 650-900 mg GLA should be balanced with 450-540 mg
EPA. This is considerably less than recommended by Victoria Hospital in the above quotation. I suppose
it depends upon whether you are relying only upon EPA, or whether you are depending upon GLA to
help quench the inflammation. Sesame seed extract also blocks Delta-5 Desaturase, the same as does
EPA (Life Extension Foundation combines them). Remember that a high intake of EPA will reduce the
very desirable DGLA production by 35%.
Adults eating fatty fish two or three times a week will need to supplement only half these amount. His
studies also show that children require far less fish oil to achieve the same blood levels of Omega-3 fatty
acids as adults; so, I have lesser recommendations elsewhere in this paper. In supplementing these fatty
acids, one must preload and supplement high amounts of vitamins C and E and selenium to counter the
increased free-radical activity the oils engender. Ambrotose AOR (by Mannatech) is a must. Remember,
one with pyrroluria, hypothyroidism, and inhibited Phase I liver enzymes will be deficient in
Arachidonic acid and must avoid taking EPA (supplement GLA) until the AA levels have been restored.
While one can supplement high amounts of GLA to overcome chronic inflammation, it is far better to
recognize why we need a supplement. It is because of a too-high intake of Omega-6 oils (and too much
carbohydrate that promotes excess insulin). We take in 20X’s too much polyunsaturated oils (linoleic
acids from canola, soy, safflower, peanut, etc.), and we eat such an imbalanced diet that we cannot
convert these excess, Omega-6, fatty acids to GLA because the Delta-6 Desaturase enzyme is being
blocked. Specifically, we eat a high-carbohydrate, high-glycemic dietary that creates a chronically-high
insulin level that, along with certain nutrient deficiencies, block Linoleic acid from being converted to
GLA and drives such GLA as is to be had toward AA because insulin not only blocks Delta-6
Desaturase, but it overwhelms the inhibitory effect of EPA on Delta-5 Desaturase.
In addition to chronic inflammation, what’s the result of this unmetabolized abundance of Linoleic acid?
According to Dr. Richard Hubbard, a fatty-acid researcher at Loma Linda University, cancer! It would
surely be wise to reduce polyunsaturated oils, replacing them with monounsaturated/saturated (olive and
coconut oil) and Omega-3 foods and oils, and to eat according to ones metabolic type from a lowglycemic menu (the protein to carbohydrate ratio is vital). This would restore insulin/glucagon balance
and enable control of both Delta-6 and Delta-5 Desaturase reducing the need for a GLA supplement.
Temperature determines the need for Omega-3 oils. Intake of Omega-6 to Omega-3 ratios should be:
Alaska and Canada, especially in central/northerly regions 1:1, in more southerly latitudes: 3:1, in the
USA, 4:1, and in the tropics and deserts, 10-1.
Let’s return to the previous thread: One group with high copper and low zinc, sodium, and potassium
tended to have extreme tempers, while another group with low zinc and copper, but high sodium and
potassium tended to be sociopathic (aggressive, antisocial). Some factors that have been documented in
depression, impulsiveness, and violent behavior are low serotonin levels, abnormal glucose tolerance
(hypoglycemia), and low chromium and folate levels, which has been found to be a caused by mercury
toxicity. One mechanism by which mercury has been found to be a factor in aggressiveness and violence
is its documented inhibition of the brain neurotransmitter acetylcholine. Low serotonin levels and/or
hypoglycemia have also been found in the majority of those with impulsive and violent behavior. It was
found that treatment (including nutritional therapy) of delinquent or violence prone individuals for
metals-related problems usually produced significant improvements in mood, behavior, and
functionality, with complete cure in the majority of cases. Excess copper stimulates production of the
neurotransmitters epinephrine, norepinephrine, and dopamine, the neurotransmitters that control
aggression and irritability, tending to aggression and violence. A normal copper, low zinc ratio will have
similar effect. Recent finding that copper suppresses GABA ties together pancreatic damage to
disruptions in copper/zinc ratios in the body. Copper is also required for monoamine oxidase, an enzyme
related to catecholamine utilization in the synapse (it clears excess transmitters).
Aggressive and violent behavior was greatly reduced, and a fantastic increase in academic performance
in math and English occurred in New York City Schools in a 1986 study (Schoenthaler 1986a, 1986b).
The number of learning-disabled kids fell by an astonishing 74,000 in one year. They simply removed
sugar from the school diet! They served nothing with more than 11% sugar (fruit).
Schoenthaler has achieved similar results simply by adding a once-daily, vitamin/mineral supplement to
the diets of delinquents, adult felons, and ordinary elementary school children. In one investigation,
people receiving a multivitamin/mineral supplement displayed less antisocial or violent behavior,
compared with those receiving a placebo. “The most common vitamins to be low among children whose
conduct and academic performance improved after nutritional intervention are pyridoxine, folic acid,
thiamine, niacin, and vitamin C”, he said.
One study of juvenile delinquents and adult felons in five states found that the “offenders with the worst
behavior consumed the least vitamins and minerals.” In California prisons, convicts with up to four
nutritional deficiencies were 50 percent more likely to be involved in serious violent incidents, and those
with five to nine nutrient deficiencies were 90 percent more likely to be involved in such incidents.
Additionally, low DHA has been associated with increased aggression, violence, depression, and
suicide. Women with low DHA have a much higher incidence of gestational diabetes, hypertension, and
pre-eclampsia during pregnancy as well as post-partum depression and OCD. Nevertheless, the practice
of giving DHA supplements alone is highly suspect as DHA is one of several fatty acids that need to be
had in balance, as found in cod-liver oil. Taken alone, it may increase hyperactivity. Without EPA, DHA
can be toxic. Some babies on DHA-enriched formulas have developed intestinal gangrene. Low DHA is
a marker for low serotonin. A vitamin-A supplement (cod-liver oil), and balancing of zinc/copper ratios
also affect the behaviors of these kids. Most are deficient in zinc.
Besides causing obesity, a shorter attention span, and more defiant behavior, the following is one more
reason to keep those refined and sugar coated cereals away from children: Researchers discovered a
child who eats too much bread may grow up with short-sightedness. They found that refined starches in
breads and cereals increase insulin levels during digestion. This can affect the development of the
eyeball, making it abnormally long and causing shortsightedness. Rapid digestion of the starches forces
the pancreas to pump out more insulin. That leads to a fall in a binding protein that in turn upsets eyeball
development. Refined sugar intake increases magnesium (and calcium) excretion in the urine, which
causes depletion of the brain neurotransmitter dopamine. The bottom line is that humans were not
designed to tolerate high glycemic carbohydrates or sugar. Continued high, daily use of sugar can result
in a chronic state of serotonin excess with a dopamine deficiency, resulting in irritability. Many other
evils of sugar and high-glycemic foods are mentioned herein. Please take note.
Many Autistic children have an excess of serotonin packed into the platelets, but a seeming deficite in
the brain. Since there is no indication that the ones with these problems of hyperactivity and
aggressiveness are necessarily the ones with excess serotonin-platelet saturation, and no symptoms have
been associated with that condition; I believe, where these behaviors are a problem, and the above
nutrients have been first supplied and sugars greatly reduced, it warrants introducing SAMe or 5-HTP in
small, increasing amounts while carefully observing behavior. If present symptoms worsen, reduce or
discontinue the supplement. As always, make such a potentially serious change only in consultation with
your medical professional. First, make sure the child eats protein at every meal. Disguise it. Supplement
amino acid powders, Seazyme™ (a predigested concentrate of white fish), and Sunflower seeds (7.5%
carbohydrate and 52 percent protein! Omega-6 content [Linoleic acid] of sunflower is 57% (sic).
Interestingly, no other oil comes close to its vitamin E—222 mg per 100 grams of oil). Whatever you
do, get protein down him. This is absolutely necessary for growth and development, and “normal”
behavior. For sleep problems primarily, take 5-HTP (up to 100 mg) two to four hours before bedtime
(each child may vary in how long it takes to work). A back-door approach would be to give the child
melatonin before bedtime. At daylight, it becomes serotonin and this all occurs within the brain. No
serotonin is produced within the body. This has solved the sleep problem for many. For the behavioral
problems take 25 mg 5-HTP several times through the day. This could be a problem for school if the
child is made to be drowsy, in that case reduce the amount or give it later in the day.
Many find the solution to sleep problems with a supplement of melatonin (1/2 to 3 mg, 20 minutes
before bedtime). Since 1/2 mg will restore normal nighttime levels, more does not necessarily work
better. There are, potentially, several benefits to taking supplemental doses of melatonin other than
improved sleep; for example, it promotes absorption of zinc, stimulates the thyroid, inhibits tumor
necrosis factor alpha, and as tests show, it protects against brain damage from mercury poisoning
reducing potential for Alzheimer’s (without it, glutathione was reduced 30%, and other damage
occurred). It is a powerful antioxidant, able to enter every cell of the body. Dr. Reiter found melatonin to
be 5.9 times more effective than glutathione and 11.3 times more effective than mannitol in fighting
dangerous, hydroxyl radicals. It is reported that if you give the child a small dose of melatonin daily in
the morning, and then the rest at night, it will ‘steady’ the melatonin levels so they don’t peak out at 2:00
a.m. causing him to awake. It seems to be successful with many of these kids. For a couple of days, the
child may be pretty sleepy. To avoid problems at school, start this regime on a Saturday. Nevertheless,
this could result in some degree of sleep disturbance, and may interfere with the circadian regulation of
certain hormones.
It is vital that you solve the problem of sleep deprivation for the sake of both you and the child. One
study showed that chronic sleep deprivation leads to a cellular magnesium deficiency that in turn
disrupts sleep. (Another shows that an average of less than 6.5 hours of sleep increases insulin
insensitivity by 40%. The raised insulin levels tend to overweight, and diabetes.) There was an increase
in the thromboxane B2 level, thus promoting coronary arterial spasm and thrombus formation.
Additionally, people are not chronically ill unless there is a coagulation regulatory protein defect as seen
in Thrombophilia or Hypofibrinolysis. Raised insulin causes the blood to clot too readily and causes the
conversion of macrophages into foam cells, which are the cells that accumulate the fatty deposits. Every
step of the way, insulin is causing cardiovascular disease. It fills the body with plaque, it constricts the
arteries, it stimulates the sympathetic nervous system, and it increases inflammation, thus increasing
platelet adhesiveness and coaguability of the blood. This starves cells for oxygen and reduces ability to
detoxify the cells. Chronic disease is the result.
Glutathione has been mentioned many times. It is a small protein molecule composed of the amino acids
cysteine, glutamine, and glycine. It is a powerful antioxidant found in fish and meats, and fruits, and raw
vegetables (asparagus, avocados, and walnuts). It is the body’s major detoxicant that binds to fat soluble
toxicants, heavy metals, solvents, and pesticides, making them water soluble so they can be excreted
through the kidneys (Phase II detoxification). It has been associated with prevention of cancer and
cataract, and Dr. Lejeune correlated IQ and glutathione levels. It is greatly depleted in mercury
poisoning, and children with autism are universally lacking in this vital nutrient, as are older people and
diabetics. Increasing tissue levels is associated with improved good health in older folks. I believe it is
the lack of glutathione that causes children to be heavily poisoned by heavy metals, pesticides, and
arsenic. Never give your child Tylenol™ for it depletes the liver and lungs of all their glutathione in
minutes! Haloperidol depletes glutathione, CoQ10, and NADH, all necessary to mitochondrial energy
production. Candida’s main deleterious effect is avid binding of vitamin B6 and coenzyme Q10. When
CoQ10 is depleted 25%, clinical symptoms occur, when levels drop 75%, death occurs! A person of 77
may have 57% less CoQ10 in the heart muscle than a 20 year old (Larsen 2002)! Lipitor™, the leading
statin drug, dropped CoQ10 levels by 49% in a two-week study (Columbia). Additionally, Glutathione
requires vitamins B2, B6, zinc, and selenium to be formed. Vitamin C (500 mg divided into two or more
doses) increases its levels by 50%, Ambrotose® by 100%, Phyt•Aloe® by 200% (both by
Mannatech™). When sulforaphane (from Phyt•Aloe’s cruciferous vegetables) reaches the cell, it also
activates a group of proteins called Phase II enzymes. Supplementing milk thistle, whey protein, alpha
lipoic acid, SAMe, and glutamine are known to increase glutathione. These latter ones have to be used
with understanding as they are contraindicated in some children.
Exercise increases the body’s oxidative burden by calling on the tissues to generate more energy.
Making more ATP requires using more oxygen, and this in turn results in greater production of oxygen
free radicals. Studies in humans and animals indicate GSH is depleted by exercise, and that for the
habitual exerciser, especially those who exercise more than an hour, supplementation with GSH
precursors may be a prudent policy. Liver GSH stores are also sensitive to depletion by malnutrition or
starvation and by Tylenol™. These are the symptoms of glutathione deficiency: Coordination problems,
generalized cell damage, mental disorders, various nervous system disorders, tremors and twitching; red
cells tend to burst, white blood cells decline in function, and nerve tissue degenerates. In animals that
cannot make their own ascorbate (newborn rats, guinea pigs), GSH depletion was fatal. Supplementation
of the diet with ascorbate protected these animals against GSH depletion and saved their lives.
Interestingly, this story has a “flip side”- guinea pigs placed on an ascorbate-deficient diet were salvaged
by dietary administration of GSH and its precursors. Thus, these two water-phase antioxidants are
tightly linked: GSH can conserve vitamin C, and ascorbate can conserve GSH.
GSH deficiencies have been documented in a number of pulmonary diseases, including acute respiratory
distress syndrome (ARDS), asthma, chronic obstructive pulmonary disease, idiopathic pulmonary
fibrosis, and neonatal lung damage. Patients with ARDS and sepsis have a deficiency of GSH in the
epithelial lining fluid (ELF) as compared with healthy subjects, and a greater percentage of the total ELF
glutathione is in the oxidized form (GSSG), indicating increased oxidative stress in the lower respiratory
tract. When GSH was repleted in their ELF using intravenous N-acetylcysteine, patients in intensive
care regained independent lung function and left the intensive care unit significantly faster. Autistic
children typically have 1/3 normal GSH levels, so it is apparent that every measure to restore GSH
levels should be utilized. Oral N-acetylcysteine, Ambrotose AO, Phyt•Aloe, vitamin C, all boost GSH.
Abstract: At a single evening dose of 5-10 mg of melatonin (MLT), the pineal gland hormone can exert
a positive effect on the frequency of epileptic attacks in children with sleep disturbances of various
etiologies. We have shown that the sleep behavior can be normalized and existing epilepsy can be
favorably influenced. Pretherapeutic MLT secretion profiles can provide new information concerning
the origin and treatment of these disturbances. In vitro experiments suggest that this effect might be the
result of the interaction between MLT and MLT-specific receptors in the neocortex. Due to its favorable
safety profile, MLT can be liberally administered in the specified doses and be considered as a useful
antiepileptic drug—Fauteck J Schmidt H Lerchl A Kurlemann G Wittkowski W Journal: Biol-SignalsRecept. 1999 Jan-Apr; 8(1-2): 105-10 1999 1422-4933.
Hypoglycemia not only precipitates the release of glutamate in the brain where it can become an
excitotoxin, but it magnifies the toxic effect of all excitotoxins. The amount of glucose in the brain
regulates the removal of excess glutamate from the synapses; thus, a drop in blood glucose allows the
buildup of toxic glutamate. This depletes glutathione. Conversely, a buildup of glutamate leads to the
release of insulin, resulting in decreased blood sugar levels. Unfortunately, many foods have
excitotoxins added to them as taste enhancers. “The excitotoxins are known to trigger the formation of
enormous storms of free radicals, leading to prolonged lipid peroxidation (oxidation of cell membranes
and membranes within the cell). A recent study found that newborns exposed to MSG from day 1-10
still had a free radical elevation of 56% eighty days later. Such chronic, free-radical generation is known
to produce damaging secondary, lipid-peroxidation products.
Another abstract with no title credits says in part: Recent data indicate that melatonin inhibits brain
glutamate receptors and nitric oxide production thus suggesting that it may exert a neuroprotective and
anti-excitotoxic effect. Melatonin has been seen to prevent seizures in several animal models, and to
decrease epileptic manifestations in humans....The results suggest that melatonin may have a useful role
in mechanisms of neuroprotection, and they also indicate its use in other cases of untreatable epilepsy.
Another study is of interest: Children’s Memorial Hospital, Chicago, in a report published by Lancet,
found that, though their sleep problem was benefited, children with severe nervous–system damage,
using a dosage of five mg melatonin, experienced an increased incidence of seizures that returned to
previous levels on discontinuance. Other potentially negative effects (likely at higher doses in a small
number of users) could be daytime sleepiness (especially if taken in the morning), vivid dreams
(nightmares), abdominal pain, headache, and nausea. Natural sources of melatonin include Feverfew, St.
John’s Wort, seeds, tart cherries, bananas, tomatoes, oats, rice bran, sweet corn, wheat-grass juice, and
Additionally, Dr. Beth Malow, University of Michigan Health System, found that sleep apnea can be a
contributing factor in seizures. Many that were unresponsive to medications were found to have a sleep
apnea problem. Thirty-three percent of one study group had these sleep problems, and were prone to
experience seizures at night. Medications often made the problem worse.
Sleep can be poor because of sugar problems. When blood sugar drops in the middle of the night, the
child will awake. This may be from vitamin B deficiency. One who is vitamin B deficient goes to sleep
easily, but keeps waking up as the blood sugar goes up and down. One who lacks calcium may be
restless and have difficulty falling asleep. Once asleep, he may sleep well, but it’s tough getting there. If
sugar is the problem, 5-HTP or melatonin may not work until you remove the offending sugars and high
glycemic foods from the diet, especially from the evening meals or snacks and supplement vitamin Bcomplex. Feed him at least 30% protein with each meal. Remember, sugar promotes Candida, with its
multiple problems (yeast grows 200 times faster), and sugar can actually make the child drunk and
One of the keys to orderly brain function is glutamic acid. When sugar is consumed, the bacteria in the
intestines, which manufacture vitamin B-complex, begin to die. The vitamin B-complex level declines,
and the fatty acids they give off to nourish the cells of the gut lining are diminished. When the vitamin
B-complex is lacking, the glutamic acid, a major brain fuel, is not properly processed and sleepiness
occurs, with a decrease in short-term memory function and a loss of numerical calculative ability. The
removal of B-vitamins when foods are processed makes the situation even more tenuous. This loss of Bvitamins needed to process lipids (fats), coupled with a high glycemic, processed-food diet creates the
fatty acid deficiencies and imbalances. Vitamin B12 therapy is based in part upon the role of vitamin
B12 in synthesizing essential fatty acids. Best results seem to be had with injections of methylcobalamin, but be advised that vitamin B12 injections may turn the urine red!
Healing the Leaky Gut
To heal the digestion and the leaky gut, basically seven things are needed—supplement the following
divided into 2 or more servings:
1. The amino acid L-glutamine (1500 mg/day, a maximum for your child would be 3000
mg/day) that also reduces blood and brain ammonia levels. Experiments with various animal models
have demonstrated that the provision of glutamine can result in better nitrogen homeostasis, with
conservation of skeletal muscle. This leads to better ability to learn, to retain, and to recall. There is also
considerable evidence that glutamine can enhance the barrier function of the gut. Furthermore, it is now
known that the gut produces large amounts of a vital antioxidant, glutathione, when adequate glutamine
is present.
Glutamine is the principal metabolic fuel for small intestine enterocytes, lymphocytes, macrophages,
and fibroblasts (major players in the immune function). Supplemental use of glutamine increases
intestinal villus height, stimulates the gut’s mucosal, cellular proliferation, and maintains mucosal
integrity. It also prevents intestinal hyperpermeability and bacterial translocation, which may be
involved in sepsis and the development of multiple organ failure—Miller AL, Altern Med Rev, 1999
Aug, 4:4, 239-48.
L-glutamine is essential for the synthesis of the mucoproteins present in the mucous secretions of the GI
tract. These secretions are responsible for protecting the lining of the GI tract. In addition to protective
qualities, L-glutamine administration has been known to actually improve mucosal structure and healing
(Arch Surg 1990;125(8):1040-45). The Merck Index reports that cabbage contains vitamin U, the antiulcer vitamin, used in “treatment of gastric disorders” (Merck Index, Merck & Co., Rahway, NJ. 1989, p
1581). Some of the healing properties of cabbage may be due to its high L-glutamine content. Cabbage
juice suppresses Candida yeast infection (Heinerman, ibid, p56), and is an excellent laxative. Use it to
clear impactions of the bowel.
Glutamine is often low due to yeast toxins. An adequate amount of this amino acid promotes the
production of growth hormone. Just be careful with glutamine. When it converts to glutamate in the
intestines this releases ammonia. Excess lysine tends to excess ammonia. If you have low arginine, it
will be difficult to eliminate the ammonia. Arginine also promotes the production of growth hormone. It
is possible that the bacteria in the gut have lowered the arginine levels. Dr. Braverman mentions a case
presented by Stanbury and colleagues from MIT, where the presenting symptom was constipation. The
bowel flora contained the bacteria Streptococcus fecalis, a potent source of arginine desaminase. This
enzyme converts arginine back to citrulline, and an excess of the enzyme caused a deficiency of arginine
in the patient.
The net results of Strep infection are depletion of vitamin K, decreased glutathione, arginine, and
sulfhydryl protein levels, overstimulation of the immune system, increased TNF alpha (that triggers
Tourette's syndrome, facial tics, OCD, and Schizophrenia), potential autoimmune responses, and
inflammatory reactions against the GAGs in the GI tract. Supplement these nutrients while struggling
with this invader (see suggestions pertaining to TNF elsewhere in this paper.
So, to overcocme leaky gut, start correcting deficiencies of folic acid, B12, zinc, molybdenum, arginine,
and the other aminos that help remove ammonia, before trying glutamine. If ammonia is already high,
alpha-ketoglutaric acid (alpha-ketoglutarate) might be a better place to start. It will convert to glutamate
when it absorbs ammonia. Glutamate then absorbs another ammonia molecule to become glutamine that
delivers the unwanted ammonia to the urea cycle leading to the formation of urea that can be passed out
through the kidneys. α-ketoglutaric acid is an intermediate in the Krebs cycle, and as such can be
degraded to carbon dioxide and water, or transformed into sugars. As an added bonus, alphaketoglutarate is needed to convert B6 into its useable coenzyme form, P5P. Glutamate is an excitotoxin
so don’t overdo. Get expert guidance on using the aminos, and be very observant when you use them.
2. Bromelain (200 or more mg/day), a digestive aid and anti-inflammatory often available in item
3. It should not be used with ulcer or gastritis as the protease may eat on the raw flesh. It “thins” the
blood; so don’t take it with prescription blood thinners or aspirin.
3. A digestive aid of pancreatic enzymes, including lipase, amylase, lactase, cellulase, and
peptidase, (with ox bile if there is evidence of indigestion of fat). Use enough to correct all observed
stomach or bowel irregularities. A good one is GI-Zyme™ by Mannatech™, Kirkman’s EnZymComplete™ or SpectraZyme™ by Metagenics™ available from, or Fern’s Nutrition, 1-800-229-3376.
These do not contain ox bile. There are only a couple of possible downsides. If you are taking large,
regular doses of aspirin or NSAIDS, these will make your stomach so raw, and your gut so leaky, that
the protease could eat on your stomach or gut. To protect the stomach from HCl and protease, drink a
large glass of water one-half hour before eating (this will hydrate the mucus lining of the stomach), and
take the enzymes with the first part of your meal, unless they are in veggie capsules. These take longer
to dissolve. Take them 15 minutes before eating (mix it in a spoon of food for children). Therefore, if
taking lots of pain pills, or if you have an ulcer, or severe gastritis, find an enzyme supplement without
protease. RGardens, International, “Gamma-Zyme™”, 200 capsules for $30.00, is the only one I know
of (Phone 800-700-7767). The use of a supplement of arginine will greatly reduce this stomach and gut
damage caused by NSAIDs. NSAIDs also rob you of copper, so care must be used if copper deficient.
One can also ask the doctor about prescribing a form combined with copper, or take 4-8 mg copper,
depending on the amount of NSAID being used.
Some have found MSM as effective as Tagamet™ or Zantac™ in relieving ulcer pain and heartburn.
Remember too, that aspirin or aspirin-containing compounds or anti-inflammatory drugs such as
indocin, butazolidin, or cortisone should never be taken when hydrochloric acid is being supplemented.
This combination increases the risk of ulcer. Two enzyme tablets at bedtime are reported to usually
desensitize you to pollens and things that cause hayfever—and perhaps other allergies. Enzymes
introduced in large amounts too quickly can affect the bowel: usually diarrhea, intestinal bloating,
peculiar acrid smell of the stool, and, in some cases, itching of the perianal area. Work up to dose
slowly, back off if these symptoms persist.
4. Probiotics: Lactobacillus Acidophilus, Bifido Bifidus—these produce most of the available
vitamins B–complex and K, and the fatty acids (butyrate) that the cells in the lining of the gut depend on
for their nutrition, and they keep Candida yeast from becoming a problem. Additionally, by producing a
substance, Muramil Dipeptide, that activates synthesis of B- and T-lymphocytes, the healthy gut wall is
literally infiltrated, jam-packed, with B and T lymphocytes ready to protect the body from any invader.
Further, the beneficial flora of the gut synthesize such antiviral substances as interferon, lizocym, and
surfactiris that dissolve the membranes of lipid-envelope viruses. Take these on an empty stomach for
best results, possibly with a little baking soda water to help them survive the journey. These will not
recolonize the gut without some lactic acid; so, if casein free, take some S. boulardii. Supplementing
probiotics may be doubly vital when taking magnesium: Magnesium is a wide-spectrum antibiotic.
Good bacteria in the intestines are vital in nature’s plan to prevent diarrhea, but magnesium in the gut
can, and usually does, kill them. When taking large amounts of magnesium, use very large amounts of
5. Supplement vitamins A and D [preferably as cod-liver oil (5000 to 10,000 IU vitamin A, 800
to 1200 IU vitamin D. Should you not use CLO, then choose a water-miscible form of vitamin A and a
capsule of D3, and the minerals zinc (15-30 mg/day) and copper (in an 8:1 zinc/copper ratio unless
testing shows there is high copper already—as it probably will in autism--, but not exceeding five mg
copper per day, and do not take them together) in addition to a broad-based, multi-vitamin/mineral
supplement Nutrilite™ Food Supplement by Amway™ or, preferably, GlycoBears® chewable
multivitamin/mineral by Mannatech™. Zinc reduces intestinal permeability in malnourished children
with diarrhea. A lack of copper may cause seizures—Arch Dis Child, 1982;57[9]:716-18. A lowered
hematocrit (red blood cell count) can be indicative of lowered blood copper levels (copper induced
A 1977 South African Medical Journal study of vitamin A as therapy for excessive bleeding (bleeding is
the leading cause of hysterectomies). The article cited the use of vitamin A over a ten-year period at
Johannesburg General Hospital and documented a 92% cure rate! An extreme vegetarian diet,
recommended and promoted by many, depletes the body’s stores of vitamin A leading to malnutrition
and infection, and bleeding! A search of standard nutrition textbooks confirms that persons with low
thyroid function, babies, and young children are unable to convert beta carotene (found in vegetables
and used in place of vitamin A in most vitamin pills) into usable vitamin A. Patients with low thyroid
often have excess bleeding, and are at extreme risk of unneeded surgery to the reproductive organs. In
addition to this, many foods, particularly the soy foods with a high copper, diadzen, and genistein
content, are known to depress the thyroid function. The textbooks also state that vitamin A is needed for
iron absorption, and the building of blood, but few indeed will direct that vitamin A be taken with iron
supplements. Nevertheless, in tests of pregnant women, 68% responded to iron only, while 35%
responded to vitamin A only, but 97% responded to a combination of vitamin A and iron ([Lancet,
November 27, 1993, pp.1325-1328]. People with underactive thyroids are always vitamin A deficient.
They cannot convert beta-carotene to vitamin A because of a lack of iodine (Dr. Michael Cutler, MD),
nor can they convert vitamin A to the form usable by the eyes. Without adequate vitamin A they cannot
convert the thyroid hormone T4 to T3! Occasionally, you will see a yellow cast to the palms of the
hands and bottoms of the feet, or around the eyes and cheeks, due to an inability to handle carotene.
The antioxidant, vitamin A is vital to a child’s ability to sleep through the night, to have abundant
energy, and to have a strong immune system. Additionally, in South Africa, high death rates following
measles vaccine were reduced to virtually zero by injecting 200,000 IU of vitamin A with the vaccine!
In an American study, kids who stayed out of trouble got 8,000 IU of vitamin A in their diet, those who
were usually in trouble, got 3,000! Grab that CLO! Nevertheless, like zinc, absorbability and individual
need for vitamin A can vary widely. If no improvement is seen, keep increasing the daily intake by
10,000 IU per day (every 2 to 4 weeks) until benefits are experienced or until a rough, dry, dirty rash
appears around the neck or upper shoulders, or nausea, or headache occurs indicating toxicity. Should
this occur, stop the supplement for a few days until these symptoms disappear, then reinstitute the
supplement at a lower amount (Dr. Sidney Baker). If needed in these very high amounts, use watersoluble vitamin A as it is far less likely to induce toxicity. Your doctor should monitor this type
Additionally, bleeding can be a sign of vitamin K deficiency. This is quite likely in autists because of a
failure to eat green vegetables and a lack of friendly bacteria in the gut (they make 80% of our available
vitamin K). Vitamin K is more than a blood-clotting vitamin, however. It is a powerful antioxidant, and
necessary to vital function. It prevents Arteriosclerosis by preventing hardening (calcification) of the
smooth muscle of the arteries and prevents osteoporosis by working with vitamin D in controlling
calcium utilization, preventing excessive bone loss. Though it is a fat-soluble vitamin, vitamin K is not
stored and must be absorbed on a daily basis. The pancreas contains one of the highest levels where it is
involved with sugar regulation and aids in control of hypoglycemic related anxiety attacks. Vitamin K
reacts enzymatically with glutamate and calcium to ensure proper placement of calcium where it belongs
in bone and teeth. It is a cofactor for the conversion of glutamate to gamma carboxyglutamate. Lack of
vitamin K would create a cycle of deregulation in the glutamate/calcium pathway leading to further
neurological inflammation. Excess glutamate also leads to release of insulin that res,ults in decreased
blood sugar levels. The amount of glucose in the brain regulates the removal of excess glutamate from
the synapses; thus, a drop in glucose allows the buildup of toxic glutamate. A supplement of at least one
milligram of vitamin K a day for children would be indicated, with 10 mg a day being suggested for
adults. Women who took a lot of vitamin D with low vitamin K had double the hip fractures!
Dr. Woody McGinnis, MD, USA has this to say about copper: “I think a lot of our behavioral kids are
intolerant of even a milligram or two of extra copper, even in the face of high Zinc supplementation.
This is contrary to the usual proportional balance we like to strike. I get a serum Copper and a plasma
Zinc, and try to keep the ratio less than 1:1.” This intolerance is probably because normal levels of
copper are toxic to mercury-poisoned people. High copper is also one indicator of Candida.
Nevertheless, blood, urine, and even hair analysis may not reveal copper toxicity directly. Copper is
stored mainly in the brain, liver, and other organs, not in the blood or urine. The detection of copper
toxicity can be tricky, even with hair mineral analysis. Some people who have copper overload initially
don’t test high in copper because the copper is tightly stored in tissues and hasn’t yet been released into
circulation and deposited in the hair. If copper levels are low or normal, copper overload still can be
present but hidden. Several indirect indicators on a hair mineral test are also excellent to detect copper
imbalance. These include a hair calcium level greater than about 100 mg%, a potassium level less than
about 3 mg%, a sodium/potassium ratio less than 2.5:1, a zinc/copper ratio less than 6:1, an elevated
mercury level or a copper level less than 1.0 mg%. Severe Zn/Cu imbalance or zinc deficiency is
associated with irritability and rages! For more information on determining copper overload through hair
mineral analysis, have your health practitioner contact Trace Elements, Inc., at 1-800-824-2314. When
copper is high, the patient has cravings for foods that have high copper to zinc ratios such as
mushrooms, lobster, crab, canned prawns, cod, oysters, pecans, hazelnuts, sunflower seeds, walnuts,
almonds, Brazil nuts, sesame seeds, French fries, brewer’s yeast, chocolate, dried peaches, and liver.
Copper binds to pesticides, giving them easier entrance into organisms. “These biotoxins don’t just
affect the nervous system. They trigger release of inflammatory agents in the body that can inflame
almost any organ and cause multiple-system symptoms.” Biotoxins all do their damage by setting off an
“exaggerated inflammatory response” in humans. They hide out in fatty tissues where blood-borne
disease-fighters can’t get at them; thus, they trick the body’s immune system into launching attacks
against joints, muscles, nerves and brain. (This has come to be called “autoimmune disease” where the
body is said to be mistakenly attacking itself.)
“The body can turn off the macrophage cytokine response, so that the achiness, fever, headache, and
fatigue of a cold will go away, but there’s no negative feedback that stops the cytokine response from fat
cells,” says Shoemaker. “So, the illness doesn’t self-heal.”
Cholestyramine (CSM) is an FDA-approved medication that has been used to safely lower elevated
levels of cholesterol for more than 20 years. It isn’t absorbed; if it’s not taken with food, it binds
cholesterol, bile salts, and biological toxins from bile in the small intestine, and then the CSM-toxin
complex is excreted harmlessly. Shoemaker and Hudnell don’t have definitive answers yet as to exactly
how or why CSM clears neurotoxins from the body, but a double-blind, placebo-controlled, cross-over
clinical trial of eight, Pfiesteria patients positive for biotoxins showed that those who took a placebo
remained ill, but improved following CSM treatment. Data from 30 others he’s gathered since matches
the original study data.
Shoemaker says while some patients notice immediate improvements, Lyme disease patients who’ve
been sick for more than five years usually require toxin-binding therapy for 4-8 weeks, he says. “Most
patients improve in two weeks, some with complete abatement of symptoms, but depending on the
amount of toxin in your body, it may take longer.”
He believes the response of these patients to CSM therapy shows the underlying common theme of
neurotoxin-mediated illness, and that the proof that toxins were responsible for the illness is found when
patients recover, i.e., have no symptoms following treatment with his protocol.
“The proof of neurotoxin effect comes from watching the biomarkers change with treatment and relapse
with re-exposure,” says Shoemaker. “There’s very strong evidence, especially in the Sick Building
Syndrome patients.”
Hudnell agrees. “The best evidence that biotoxins are causing the illnesses comes from cases with
repeated illness,” says the toxicologist. “When you see patients with chronic illness recover vision as
symptoms resolve while being treated with a drug that can do nothing but remove compounds from
circulation, then see vision plummet and symptoms return following re-exposure to sources of toxins,
and finally, see re-recovery with re-treatment, sometimes for three or four cycles, you become
convinced that it’s the toxins causing the illness.” - Quotes from Ritchie C. Shoemaker, MD and H.
Kenneth Hudnell, PhD. – From Neurotoxins, by Patti Schmidt.
Having considered all this and being reminded that these toxins can be positively removed from the
body by binding the toxic bile, how can we protect ourselves on a daily basis?
Fill up on fiber. Fiber helps everything move smoothly and efficiently through the digestive tract. Fiber
promotes healthy flora in the gut and binds and transports excess bile acids and potential inflammationcausing substances out of the body. Fiber-rich meals help contribute to a steady and sustained
contribution to blood sugar. All that’s widely recognized, yet in this country our average fiber intake is
10 grams daily, whereas 25 to 30 grams are required for good health. Good high fiber-foods include
steamed vegetables, ripe fruits, lentils, black beans, barley, chickpeas, bulgur, brown rice, oatmeal, and
whole-grain breads and cereals. Avoid refined and processed items such as white bread, pasta,
cornflakes, cookies, candy, and other sweets. Another benefit of fiber-rich foods? They have the
advantage of satisfying hunger more effectively, since they are broken down slowly in the digestive
system. In contrast, simple and refined sugars (from processed foods and sweets) quickly cause blood
sugar spikes... then a crash in energy that leaves you craving something sweet.
Glucomannan is a water-soluble fiber that encourages better digestion overall... helps stimulate the
conversion of cholesterol to bile acids... and decreases the intestinal absorption of cholesterol and the
reabsorption of toxic bile. Take one capsule 30 minutes before lunch and dinner with a large glass of
water. Supplement also resveratrol that supports both paths of Phase II detoxification by providing both
sulfates and glucuronides.
Returning to the subject of vitamin A, an inflammation fighter, in intestinal health: The significance and
urgency of building vitamin A is seen in a recent report: “These data indicate that vitamin A is necessary
for optimal function in the hippocampus, which we know to be a main seat of learning,” said Salk
researcher Sharoni Jacobs, “The study indicates that the detrimental effects of vitamin A deprivation (on
learning) are remarkably reversible, which offers hope to the millions of children worldwide with
vitamin A-deficient diets.”
6. Aloe (preferably Ambrotose AO™ that contains Manapol™ and many other saccharides and
antioxidants for even better results, or Man-Aloe® Classic (Manapol™) by Mannatech™ for they are
the only stabilized, standardized, aloe products available).
7. Balance flora by use of antifungals and supplement flora with yogurt or a probiotic
supplement. Provide fiber, preferably fructo-oligosaccharide to provide an environment for the “good
guys” to overcome yeast and other “bad guys”, or other non-gluten fiber. Mannatech’s GI-Pro™ offers a
12-billion count for effective colonization.
8. Restore adequate sulfate to the body as outlined in the section Phenol-sulfotransferase.
When the gut is healed and the digestion restored, bizarre eating habits will cease, and a more balanced
dietary will be possible. There are three things to know about glutamine:
1. It can cause a buzz like excess caffeine—the kid will be hyper, in that case reduce the amount
until this disappears. The amount recommended is not likely to do this.
2. High glutamine readings are seen in subclinical ammonia toxicity. This could be due to a weak
detoxification, or to excess protein intake. In the latter case, other amino acids will be high.
3. Glutamine and arginine are the precursors that, with the help of vitamin B6, produce the
amino acid GABA. Perhaps because of this relationship, both glutamine and vitamin B6 have been
shown helpful to those suffering epilepsy. A pyridoxine deficiency decreased GABA in the hippocampal
area by 32% in female rats. Additionally, according to current research done at NeuroGenesis, low
levels of opioids, caused by stress, also result in low levels of GABA. In addition, low levels of opioids
are correlated with high dopamine levels and low serotonin levels. Excessive anxiety and panic disorder
can be related to GABA imbalances and sugar imbalances. GABA is an inhibitory transmitter that exerts
a calming action; however, excess GABA is related to learning difficulties.
Recent research by Ed Cook and associates at the University of Chicago established that there are one or
more genes on chromosome 15 that manifest in autism. The chromosome 15 children studied so far
showed regression. Between 12 and 24 months of age, they lost skills. These children displayed low
muscle tone. “They walked on time,” Cook says, “and they can eat OK; it’s not severe. They may have
had a little trouble holding their heads up as infants, and show a history of low tone in other ways. Most
kids with autism aren’t like that, so the floppy ones stand out a bit. A lot of them visually look like
Fragile X, with hyper-extensibility of the joints, double-jointedness, and ears that may be a bit longer
than normal and incorrectly ‘rotated’ backward.”
Some had speech delay, lack of social skills, and “stereotyped” or repetitive behaviors. In addition, these
children had seizures and hypotonia, or low muscle tone, characteristics that are not normally associated
with autism. These children all had a duplication of part of chromosome 15.
The prospects for knowledge of chromosome 15 leading to a biomedical treatment for autism are high.
This is so because the affected region on chromosome 15 contains three genes that code for the
neurotransmitter gamma-amino butyric acid (GABA), This is the neurotransmitter involved in
preventing anxiety and is essential to integrating motor and mental functions. It is used as an aid to
restoring speech following stroke. Lou Gehrig’s disease (ALS) and other neurological conditions result
from altered metabolism of the neurotransmitter glutamate, needed to form GABA, which leads (in
ALS) to motor-neuron degeneration and loss of motor function. Excess copper suppresses GABA and
also suppresses thyroid function. Those suffering ALS actually have twice as much serum glutamate as
normal, apparently from a lack of glutamate transporter protein that normally removes excess glutamate
(this defect has only been seen in ALS), storing it in the Astrocytes. Aspartate levels were also elevated
while other amino acid levels were normal! Glutamate and Aspartate are excitotoxins when in excess at
the neuron, and cause death of the neurons. It has been shown that exposure to high concentrations of
excitotoxins in short term most often produces ALS and Parkinson’s, while long term, chronic exposure
produces dementia. There is increased risk of stroke and seizures. These excitotoxins are a distinct
problem with autistic and other children due to the large amounts of flavor enhancers and aspartame
being consumed by many.
Excessive glutamatergic stimulation is associated with epileptiform activity, which is common in
autistic subjects. This excessive stimulation, with its potential loss of neurons, is greatly increased when
brain energy supplies are reduced as in hypoglycemia and uncontrolled seizures (which use enormous
amounts of energy). When a seizure occurs, the brain undergoes some drastic biochemical changes. It’s
metabolic rate increases enormously, and glucose and oxygen consumption increases to supply the
needed energy. Unfortunately, the oxygen delivery system is unable to keep up with the enormous
demands. The brain becomes oxygen starved, and must shift its metabolism to a much less efficient
energy producing system called glycolysis. A lactic acid buildup occurs in the brain, and if the seizure is
not stopped, neurons begin to die. Glutamate levels are elevated in absence of adequate energy. High
extra-cellular levels of glutamate cause extrusion of intracellular cysteine resulting in glutathione
depletion. Low levels of magnesium also result in decreased levels of Glutathione, as does infection or
inflammation that causes elevations in TNF (a). A supplement of vitamins C, E, K, and B6, the amino
acids Theanine (precursor to GABA), taurine, glycine, and acetyl-L-carnitine, the minerals magnesium,
manganese, zinc, and lithium, oral or transdermal glutathione, melatonin, and large amounts of Lleucine (induces Glutamate Dehydrogenase) greatly reduce the excitotoxic effects and significantly
improves neurological function.
Alcohol, anticonvulsants like Gabapentin (Neurontin™) (sic), and anti-anxiety medications like
benzodiazepine, Xanax™, and Valium™ all work by attaching to the GABA receptor. Vigabatrin™
binds to enzymes that inactivate GABA, knocking them out of commission. This ensures that GABA
stays at a level that will keep the message delivery system working properly. GABA is an “inhibitory”
neurotransmitter; it prevents cells from firing. Some call it the brain’s “braking system”. Taking 750 mg
of GABA, divided into 3 doses daily (Adult) is very effective even in acute anxiety, and may reduce
nighttime urination. Taurine is a second calming neurotransmitter that proves very effective in
conjunction with GABA. It is known that vitamin B12 may be important for many conditions including
anxiety, depression, mood swings, and memory loss, so it should be supplemented also (serum B12 is
not necessarily an accurate way of measuring B12 status).
The above statement is in error as far as GABApentin (Neurontin™) is concerned. Here from the PDR
(US medical handbook) 2002 is the statement regarding GABApentin: GABApentin is structurally
related to the neurotransmitter GABA (gamma-aminobutyric acid), but it does not interact with GABA
receptors, it is not converted metabolically into GABA or a GABA agonist, and it is not an inhibitor of
GABA uptake or degradation. It is not metabolized, but leaves the body unchanged. Studies with radiolabeled GABApentin have revealed a GABApentin binding site in areas of rat brain including neocortex
and hippocampus.
This brings us to another line of converging evidence: in the cerebellum, the Purkinje cells (that
Margaret Bauman has found to be diminished in the autistic brain) release GABA.
Bolte notes that tetanus infection of the intestines leads to the formation of toxic compounds called
phenols. As a corrosive substance, phenol (carbolic acid) denatures proteins and generally acts as a
protoplasmic poison. Studies of autistic individuals have detected markedly elevated levels of the
phenolic metabolite of tyrosine called 3-(3-hydroxyphenyl) - 3-hydroxypropionic acid (HPHPA).
Several autistic children with high HPHPA levels, “…have shown a significant reduction in stereotyped
behaviors when treated with antimicrobials effective against intestinal Clostridia”—a genus of bacteria
that includes tetanus. “When certain bacteria of the CLOSTIRIDUM family (genus) are present in high
numbers, phenylpropionic acid or 3-hydroxytrosine may be formed in the intestinal tract. Either of these
compounds may then be converted to 3-hydroxphenyl-propionic acid that is, in turn, converted to
HPHPA by the enzymes in the human mitochondria that break down fatty acids”—William Shaw, Great
Plains Laboratory. This could be a major contributor to the phenol toxicity of the PST child.
These phenolics prolong the life of and intensify cellular responses to catecholamines (epinephrine,
norepinephrine, etc.). They each act as cardiac stimulants, which accounts for the accelerated pulse that
Dr. Arthur F. Coca so wisely deduced was symptomatic of an allergenic response. Nicotine was
observed to have a pronounced effect on biological membranes, that is, it increases the permeability of
these membranes to certain pharmacologically active substances, such as norepinephrine, epinephrine,
and dopamine. Peristalsis is increased in the intestine and distribution of blood is altered by these
phenolics because of the sensitizing of smooth muscles to epinephrine, norepinephrine, and other
physiological stimulants. There is evidence for increased entry of potassium ions into the cell under the
influence of epinephrine. This could account for the electrolyte imbalances and water retention (edema)
noted in allergies.
“We have noticed that the molar ratio of the urinary concentration of the dopamine metabolite
homovanillic acid (HVA) to that of the epinephrine/norepinephrine (adrenaline/noradrenaline)
metabolite vanillylmandelic acid (VMA) is commonly elevated when HPHPA is elevated. This appears
to indicate that a by-product involved in the formation of HPHPA likely inhibits the conversion of
dopamine to norepinephrine leading to relative dopamine excess. Animal studies indicate that dopamine
neurons mediate behaviors such as hyperactivity and stereotypical behaviors common in autism. Of
course, the drugs such as the phenothiazines and Haloperidol (and Risperdal™), commonly used to treat
autism and schizophrenia, are well known to block the action of excessive dopamine at the receptor
level”—Biological Treatments for Autism and PDD, Wm. Shaw. It is noted that excess dopamine
contributes to sleep disorders, tics, OCD, and Exposure Anxiety that keeps the autistic child in constant
fight-or-flight mode. It would seem that a test for and treatment of Clostridia could be very well
indicated. Additionally, supplements of magnesium and potassium will tend to balance the Autonomic
Nervous System, calming the child. Choline (Lecithin) is antidopaminergic, as is anything that will build
acetylcholine. Vitamin B6 and zinc deficiency tends to excess dopamine and a relative lowering of
acetylcholine needed for cognition.
Now, the $64.00 question is, what raises HPHPA and interferes with the neurotransmitters? That is a
well-known answer. It is from Clostridia acting on the amino acid phenylalanine! Now, why would this
essential amino acid be a problem? Two reasons: 1) you inherited a problem with metabolizing it called
Phenylketonuria (PKU). This is a condition tested for at birth, and if found, a diet free of phenylalanine
is prescribed, but it is notorious that the guideline in USA for treating what I will call subclinical
phenylketonuria is allowing many to have the problem without being treated. Disruption in tyrosine
production in hepatic cells, arising from this genetic condition, also results in autism (Gillberg &
Coleman, 1992, p.203). PKU babies are born with pale-colored eyes, pale skin (lack of melanin), and are
born with or quickly developed blond hair (90% have blond hair, others are significantly lighter than
their family). As retardation develops, there are behavior problems: irritability, hyperactivity,
impulsivity, and destructive outbursts. They have a predisposition for eczema, and are recognized by
their peculiar body odor. The high phenylalanine level is due to a genetic lack of phenylalanine
hydroxylase, which converts phenylalanine to tyrosine. It is possible that mercury, cadmium, lead, and
arsenic could depress this enzyme producing hyperphenylalanine. Subclinical PKU creates many
symptoms associated with autism. Nevertheless, Great Plains Laboratory found only one case of PKU in
10,000 tests. 2) Clostridia overgrowth: When these are present in high numbers, the phenylpropionic
acid or 3-hydroxytyrosine may be formed by these bacteria from phenylalanine in the intestinal tract.
These are then converted to HPHPA in the mitochondria. What is the chance you have Clostridia? You
might want to have an OAT and a stool test by Great Plains Laboratory to determine if you have the
Clostridia problem creating an excess of dopamine, or if you have PKU creating many autistic
symptoms. If formation of these phenols proves to be the cause of high dopamine, then you are drug
free! If your PKU test shows a value five or higher, then treat for PKU (restrict phenylalanine). Kill off
any Clostridia found.
The children treated for clostridia (usually with Flagyl™) become more sociable, speak more, improve
their eye contact, and are less hyperactive and hypersensitive. It should be noted that very high doses of
L. Acidophilus GG is usually equally effective as metronidazole (Flagyl™) except for systemic
overgrowth. Additionally, Flagyl™ has a lot of side effects (including disabling the biochemical paths of
energy generation, producing symmetrical brainstem damage), and can upset the ecological balance in
the gastrointestinal tract leading to a yeast overgrowth. Dr. Shaw warns that the die-off effect can be
even more severe than that of Candida. Some combination of Alka-Seltzer Gold™, bentonite clay, and
charcoal should be used to minimize the die-off effect and protect from damage. Supplemental Alpha
Lipoic Acid and N-acetylcysteine (NAC) detoxify this poison also.
Bolte adds, “Parents also noted that regression occurred very quickly” after treatment was discontinued.
Given these findings, Bolte says, “Parents, doctors, and researchers must combine efforts to determine if
some people diagnosed as autistic are actually suffering from unrecognized forms of sub-acute tetanus.”
This is very significant to that large block of children who do not handle phenol well (PST). The use of
Organic Acid Testing (OAT) can provide a valuable tool guiding therapy so that harmful
microorganisms may be eliminated before treatments with amino acids like phenylalanine that might
actually cause neuropsyciatric symptoms to worsen. It is most interesting to note that phenol poisoning,
as suffered by the PST child, deadens the nerves endings much as does aspirin (a phenol), thereby
masking pain.
In addition, she notes, inhibitory neurons that release the neurotransmitter GABA are a preferred target
for tetanus neurotoxins—and the Purkinje cells of the cerebellum, that often appear highly abnormal in
autistic individuals, are inhibitory neurons that release GABA. Additionally, GABA is reported to
stimulate the brain to release human growth hormone (HGH), and to stimulate the anterior pituitary
Glutamine, a precursor of GABA, readily passes through the blood-brain barrier and is a good
supplement to take if one wants to increase brain levels of GABA, since glutamine, once it is in the
brain, converts into GABA, however, excess glutamine can become excitotoxic. Due to that possibility,
GABA may be the preferred supplement. GABA activity is found in glands controlled by the
sympathetic nervous system, namely: the pancreas and thymus. If the pancreas is not healthy, the result
can be high glutamate, low GABA levels, decreased Secretin and CCK levels, and decreased vitamin K,
among other imbalances. It is estimated that 30–40% of all CNS neurons utilize GABA as their primary
neurotransmitter! Glutamic acid decarboxylase (GAD), the active enzyme capable of decarboxylating
glutamate to GABA, requires pyridoxal 5-phosphate (P5P) as cofactor.
Nevertheless, magnesium will not suppress the immune function, as does Dilantin: Evidence is
accumulating that this anti-seizure medication may have significant immunosuppressive effects (Hadden
1986). National Toxicology Program studies in mice exposed to diphenylhydantoin demonstrated a
selective effect on immune function resulting in depressed serum IgA levels and altered bone marrow
function. Researchers are trying to correlate these findings with the IgA deficiency and increased
sinuopulmonary infection that occurs in humans on long-term diphenylhydantoin treatment (NTP 1984).
GABA”B” receptors are metabotropic receptors that are coupled to G-proteins and thereby indirectly
alter membrane ion permeability and neuronal excitability. Activation of GABA-B receptors in many
brain regions results in an increase in K+ (potassium) channel conductance with a resultant
hyperpolarization of the neuronal membrane. This increase in K+ conductance is often blocked by
pretreatment with pertussis toxin (pertussis toxin uncouples Gi-protein from receptors), indicating that
many postsynaptic GABA-B receptors are indirectly coupled to K+ channels through an intervening Gprotein. There is considerable evidence that a large proportion of GABA-B receptors are coupled to Gproteins, but there is also evidence that some presynaptic GABA-B receptors may be directly linked to
K+ channels. The fact that GABA-B receptors are coupled to G-proteins may also explain, in part, the
reported effects of GABA-B receptor agonists on calcium (Ca2+) conductance and secondarily
neurotransmitter release.
One mother has noted increased verbal capacity after supplementing the amino acid GABA! An adult,
Polly Hattemer, says, “I tried GABA. It made me regress intellectually. I could hardly recall any nouns.
GABApentin was helpful.” The usual effect of too much GABA is lethargy (fatigue). It should be noted;
GABApentin has been associated with a worsening of hyperactivity in some cases. The types apt to
respond to GABA are the clearly identified “chromosome 15” kids, and those with high phenol levels
(See PST below). That encompasses about everybody! Methinks, maybe we should try glutamine with
vitamin B6 (P5P), or GABA, or even Bethanechol, before Pepcid™? Once again, strengthen the
immune function by following the suggestions herein.
There is a growing interest in an amino acid Theanine (not Threonine) that induces a very relaxed frame.
L-theanine is a natural antagonist to the structurally similar amino acid, glutamate. The similarity
enables L-theanine to physically block glutamate. Although researchers aren’t positive how theanine
works yet, they theorize that it blocks the NMDA receptor which is the doorway that glutamate uses to
affect cells. Because of the similar structure, theanine can also fit in this doorway keyhole, blocking
access to glutamate. Although it can fit in the keyhole, theanine does not have the same effect on the cell
as glutamate does (i.e., opens the calcium channel). Rather than causing damage, theanine acts like a
shield against damage by acting as a Calcium Channel Blocker along with magnesium, manganese, and
zinc. Together, they should reduce excitotoxic excitation of neurons and cells, preventing
hyperexcitability and lowering blood pressure. Theanine is a precursor known to increase GABA, an
important inhibitory neurotransmitter. You might like to use this instead of GABA. Theanine has also
been found to have beneficial effects by raising the levels of serotonin and/or dopamine in various
important brain regions, particularly the hypothalamus, hippocampus (memory center), and striatum.
Theanine reduces norepinephrine and epinephrine activity, turnover, and urinary excretion. Adult dosage
is reported to be 100 mg 1 to 4 times per day.
Additionally, Bukowski explained that L-theanine (found in tea) is broken down in the liver to
ethylamine, a molecule that primes the response of an immune-system element called the gamma-delta
T-cell. That’s the T-cell that prompts the secretion of interferon, which is an important way our bodies
fight infection. “We know from other studies that these gamma-delta T-cells in the blood are the first
line of defense against many types of bacteria, viral, fungal, and parasitic infections. They even have
some anti-tumor activity.”
Some additional thoughts on the importance of supporting the thymus: Thymus glandulars taken orally
with a multiple-vitamin/mineral supplement have been proven to be modulators of the immune system,
normalizing the ratio of T-helper cells to suppresser cells whether the ratio is low as in AIDS, chronic
infections, and cancer; or high as in allergies, migraine headaches, and autoimmune diseases. Thymus
glandulars can be dramatically effective in children suffering chronic infections. In autoimmune
diseases, a high ratio of T-helper cells to suppresser cells causes a higher than normal number of
antibodies to be produced which can damage body structures. A robust thymus will normalize this ratio
and suppress “immune complexes”. Who needs to rebuild the thymus? Typically thymic hormone levels
are very low in the elderly, in those prone to infection, in cancer and AIDS sufferers, and in those
undergoing chronic stress. Specifically, those with multiple sclerosis (MS), diabetes, hepatitis, allergies
and other autoimmune diseases, the nutrient deficient (that is, those eating quantities of white sugar and
refined foods), those with high cholesterol levels, and all children who never had a mother’s milk for at
least four months. Did I miss anyone? Support the thymus by using a Thymus Glandular and a
multivitamin/mineral supplement!
When the thymus gland dries up, no one treats that as a medical condition even though every doctor and
nurse is taught that the thymus gland controls the immune system. It controls the immune system in two
ways. First, it is a source of T (thymus)-cells or T-lymphocytes. It is these T-cells that fight the battle
against viruses, bacteria, yeast, and other foreign invaders that attack the body’s immune system. The
thymus gland seeds the bone marrow with immature T-cells that multiply and mature. Second, the
thymus gland produces a variety of hormones that stimulate the maturation of T-cells and increase
production of other hormones, such as interferon and the immune globulins. Several hormones have
been isolated from the thymus, but the one receiving the most attention in medical studies right now is
Alpha 1. Supplementation as recommended has been shown to increase Alpha 1 from 300% to 700%
depending on the dosage—My Experience Treating Immune System Disorders with Glandular and
Vitamin Supplements, by Dr. Carson G. Burgstiner, MD, PC. Zinc is specific to the improved function
of the thymus. Except for nursing infants, 15 mg zinc daily is safe, however, when taking zinc and high
amounts of vitamin C one must check copper status or run the risk of depleting copper and creating a
copper anemia. So, to support the thymus, supplement zinc, arginine, vitamin A and pantothenic acid
with a good multivitamin/mineral.
Dr. Burgsteiner speaks of Thymus extract and a good multivitamin/mineral healing his Hepatitis C. Dr.
Jonathan Wright, MD, recommends a protocol developed by Dr. Burton Berkson, MD, that emphasizes
Lipoic acid (600 mg), Silymarin (Milk Thistle, 900 mg), and selenium (400 mcg), adult amounts.
Selenium, according to Dr. Wright, slows the replication of the virus. Lipoic Acid significantly alters
thiol [a compound that contains the functional group composed of a sulfur-hydrogen bond (-SH)]. Being
the sulfur analogue of an alcohol group –OH, this functional group is referred to either as a thiol group
or a sulfhydryl group. More traditionally, thiols are often referred to as mercaptans. Lipoic Acid
significantly alters thiol metabolism, excretion, and distribution - significantly increasing plasma
cysteine levels and bile excretion of glutathione resulting in depletion of the liver stores of glutathione –
actually decreasing bile output according to one source. These side effects contradict the proposal for a
sustained megadosing of LA. Ambrotose®, by Mannatech, Inc. has been successful in restoring liver
function and energy output. Be mindful of my concerns, mentioned elsewhere in this paper, about Milk
Thistle and high amounts of Lipoic Acid.
Yeasts are single-celled forms that reproduce by budding, whereas molds form multicellular hyphae
(filament tails). Dimorphic fungi grow as yeasts or spherules in vivo, as well as in vitro at 37C, but as
molds at 25C. Dimorphism is regulated by factors such as temperature, CO2 concentration, pH, and the
levels of cysteine or other sulfhydryl-containing compounds. Regardless of their shape or size, fungi are
all heterotrophic and digest their food externally by releasing hydrolytic enzymes into their immediate
surroundings (absorptive nutrition). Fungi can use a number of different carbon sources to meet their
carbon needs for the synthesis of carbohydrates, lipids, nucleic acids, and proteins. Oxidation of sugars,
alcohols, proteins, lipids, and polysaccharides provides them with a source of energy. Differences in
their ability to utilize different carbon sources, such as simple sugars, sugar acids, and sugar alcohols,
are used, along with morphology, to differentiate the various yeasts. Fungi require a source of nitrogen
for synthesis of amino acids for proteins, purines and pyrimidines for nucleic acids, glucosamine for
chitin, and various vitamins. Depending on the fungus, nitrogen may be obtained in the form of nitrate,
nitrite, ammonium, or organic nitrogen; no fungus can fix nitrogen. Most fungi use nitrate, which is
reduced first to nitrite (with the aid of nitrate reductase) and then to ammonia.
Generally, either low temperature or pH favors the development of budding yeast. Our human ideal
basal temperature of 98.6 degrees F. has a purpose. It is just a tad higher than favored by strep and the
yeast families, namely, Candida species. This is why it is so vital to support the thyroid. High copper is
also one indicator of Candida for it suppresses thyroid function. Other substances such as biotin,
cysteine, serum transferrin, and zinc are said to stimulate dimorphism (changing forms from yeast to
fungus) in this yeast. Experiments designed to test the biotin-yeast hypothesis have demonstrated that
the concentration of simple sugars in the culture medium is the only reliable variable to directly
determine the form Candida cells will take. Below a certain sugar concentration, the yeast remain singlecelled, and stay in the gut. When sugar concentration rises above a certain threshold, the organism
becomes fungal, and tends to enter the blood and thrive in moist warm areas including the brain.
(Importance of some factors on the dimorphism of Candida albicans. Vidotto V; Picerno G; Caramello
S; Paniate G; Mycopathologia, 1988 Dec, 104:3, 129-35).
Sugar also kills the bacteria that control Candida. Further, a serving of cake and ice cream or a large
bottle of sugary, soft drink will reduce the immune function by 50% for up to five hours—make that all
day for those who indulge their sweet tooth several times a day. Remember, sugar promotes Candida,
with its multiple problems (yeast grows 200 times faster), and sugar can actually make the child drunk
and giggly! In fact, 50 years ago, Dr. Sandler proved that sugar causes polio and other viral infections
due to this loss of immune function. (Diet Prevents Polio, by Benjamin P. Sandler, M.D., and published
in 1951 by The Lee Foundation for Nutritional Research, Milwaukee, WI). Is it any wonder that our kids
harbor several chronic viral infections? Our goal is to strengthen the body and weaken the infectious
agent. Eliminating simple sugars and starches with a high glycemic rating does this most effectively.
Sugar and starch in excess are deadly poison to these beautiful children. You wouldn’t give them arsenic
would you?
Yeast species like Candida are known to induce immune changes, and to produce neurotoxins, and most
autistic children have yeast problems. Yeast binds the B-vitamins, and in absence of Bifidus flora,
creates subclinical pellagra and beriberi. This lack of B-vitamins, particularly vitamin B6, will interfere
with the production of serotonin, melatonin, and other important neurotransmitters that control
behavior—so normal brain chemistry in the presence of yeast overgrowth is unlikely.
Just the elimination of Candida has been found to cure or alleviate a third of all eczema, irritable bowel,
asthma, joint pains, and migraine. A multitude of symptoms such as “heartburn” and reflux; diarrhea, or
alternating diarrhea and constipation; year-round nasal congestion; pounding heart; palpitations;
paroxysmal atrial tachycardia; mitral valve prolapse; edema; cold, sweaty hands and feet; dysmenorrhea
(painful menstruation); PMS; endometriosis; vaginitis; muscle soreness, tenderness, aching, stiffness,
weakness, and cramping (probably due to decreased blood flow); easy fatigability; dry skin; acne;
anorexia; a red circle of rash around the anus; and virtually all psoriasis often disappear when an antiyeast regimen is instituted. Mentally, there may be irritability, a tendency to anger, fears, panic attacks,
an impending sense of doom, worry, depression, and loss of interest in enjoyable activities. There may
be trouble concentrating and remembering, indecisiveness, and being fuzzy or dull-headed. There may
be extreme hunger or sugar cravings that may be chronic or periodic. Hypoglycemia is common, with its
weakness, fatigue, shaking, anxiety, headache, and sleepiness. Another symptom of Candida: internal
bloating of the lower abdomen that is aggravated by beer, bread, pasta, sweets, or juices. Another good
clue (90% probability) is when one reacts adversely to taking vitamins orally. To this, add a high
sensitivity to yeast and fungi or products containing them, like yeast, yeast breads, beer, mushrooms,
cheese, mustard, vinegar, and mold spores that will cause discomfort when in bathrooms, basements,
areas with wet leaves, summer beach houses, etc.
Of great seriousness is the subgroup with severe intolerance to virtually all chemicals including food,
drugs, and inhaled chemicals. One third of these suffering Multiple Chemical Sensitivities have been
found to have low T-cells (a class of white cells in which are the helper and suppressor cells). Any and
all the above symptoms, if present, may vary in degree and intensity. In addition to diagnosis by the
above symptoms, on arising, obtain a glass of water and spit a mouthful of spit (quite a lot) in the water.
Observe it for a while. If the sputum begins to grow “legs” or if it settles to the bottom, you likely have
Candida. Do not take lightly indications of Candid overgrowth, but set up an effective anti-Candida
program as suggested elsewhere in this paper. (Note: Good Housekeeping and Heloise have determined
that regular vinegar kills molds at 90% and bacteria at 99.9% efficiency.)
Persistent candidiasis/dysbiosis associated with Hg burden can compromise the absorption of aromatic
amino acids such as phenylalanine, tyrosine, and tryptophan, which are precursors to dopamine,
norepinephrine, and serotonin, respectively (Quig, unpublished observations). Additionally, tyrosine
manufacture in the body can be interfered with and nearly shut down by exposure to certain herbicides,
which are commonly used in agriculture, and often abused in lawn care. Exposure to any of these, or any
other halogenated compounds, can really muck up our thyroid highways, and even give false-normal lab
tests. Dioxin and thyroxine are chemical cousins, and dioxin can plug itself into receptor sites meant for
the thyroid hormone and block the real thing, or worse yet, turn things off or to yet another function.
Low tyrosine levels will mean low epinephrine neurotransmitters and low T4 hormone levels
There are 3-types of Candida infection: Superficial (most common) - characterized by inflammation of
tissue linings, i.e., skin, GI tract, pharynx, upper and lower respiratory tract; Locally invasive—i.e.,
pneumonia, cystitis, and esophagitis, the most common being ulcerations of the intestinal, respiratory or
genito-urinary tract; and Systemic—an invasive infection, characterized by lesions of the heart, kidneys,
liver, spleen, lung, brain, and other organs.
We have to hypothesize that Candida, in the moment it is attacked by the immunological system of the
host or by a conventional antimycotic treatment, does not react in the usual, predicted way, but defends
itself by transforming itself into ever-smaller and non-differentiated elements that maintain their
fecundity intact to the point of hiding their presence both to the host organism and to possible diagnostic
investigations. The Candida’s behavior may be considered to be almost elastic: when favorable
conditions exist, it thrives on an epithelium; as soon as the tissue reaction is engaged, it massively
transforms itself into a form that is less productive but impervious to attack—the spore.
“Treatment of the latter (Candida) with conventional synthetic antifungal agents often causes
impairment of liver detoxification functions, and a decrease in synthesis of phospho-sulfotransferase, an
enzyme necessary to cleave food proteins, e.g., casein, into smaller easily absorbable peptides.”—Dr.
Hugh Fudenberg, MD. Thus, fungicides exacerbate the opioid problem, and increase the potential for
toxicity in PST kids. Further, the first order of implementation is restoration of digestive function with
betaine HCl, pancreatin, and bile acids, as needed, to replace the normal output of stomach acid,
pancreatic fluid, and bile. There is growing evidence of the efficacy of re-inoculation with favorable
species of Lactobacilli. Feeding of non-absorbed fermentable carbohydrate like fructo-oligosaccharides
(FOS) and inulin stimulates growth of the genera Bifidobacteria and Lactobacillus. These forms of
carbohydrate are found in onion, garlic, chicory, Jerusalem artichoke, and wheat. Long-chain Inulin can
be selected to feed only the good bacteria while starving out the bad ones. Inulin, being non-digestible,
reaches the colon where healthy Bifidobacteria and Lactobacilli use it as food. This lowers the pH level
in the colon, creating an unfavorable environment for unhealthy bacteria such as E.Coli, Salmonella,
Staphylococcus, and Clostridium. Insoluble fiber lowers yeast, Clostridia, Staphylococcus, and Proteus
in stool cultures and lowers output of ammonia and phenols. Additionally, FOS prevents germs and
parasites from attaching to the digestive tract.
Zinc deficiencies have been frequently noted in women suffering from Candidiasis (Michaud E &
Feinstein A., Prevention Magazine’s 30-day immune power program. Rodale Press, Emmaus, Pa. 1989.
Another important consideration is Metabolic Typing based on the understanding that genetic
inheritance defines metabolic individuality, and metabolic individuality defines nutritional requirements.
This is why what works for one person, doesn’t work for another with the same problem. There will
never be one diet or nutritional approach for a given problem that works for all people. The essence of
this article on Candida overgrowth is the understanding that Candida is not the problem. The problem is
a compromised immune system that fails to control the Candida. This is the reason that so many people
fail to rid themselves of Candida overgrowth. They limit their approach to trying to kill off the Candida,
but when the protocol is stopped, the Candida overgrowth problem comes right back again, or it is
replaced by equally damaging overgrowth of Clostridia or Klebsiella. The only real, final solution is to
restore efficiency to the immune system, a task that can speeded by addressing individual nutritional
requirements through defining one’s Metabolic Type.
Metabolic Typing provides a scientific means of identifying individual nutritional requirements based on
the determination of the individual’s “metabolic type”. Once the metabolic type is determined, a diet and
supplementation program can be recommended to meet individual nutritional requirements, thus
providing an ideal means of restoring proper biochemical balance.
There are several things to consider in a state of candidiasis: a) The inflammatory response must be
treated; b) Lactobacillus count needs to be increased in order to keep Candida in check; c) The immune
system needs strengthening, which decreases adherence ability; d) Antibiotics, steroids, and other
immune-suppressing drugs, along with simple carbohydrate foods (eat foods with a low Glycemic Index
Rating) should be avoided; e) Digestive secretions should be increased; f) Nutrient deficiencies should
be reversed; g) Liver function should be optimized to increase ability to filter toxins; h) Mercury and
other heavy metals must be removed.
Caprylic Acid is a naturally occurring fatty acid. It is readily absorbed in the intestines. Standard dosage
is 1,000 to 2,000 mgs with meals, and it is totally lethal to Candida. It is available over the counter and
appears to be equal to Nystatin™ in effectiveness. However, it is not known to produce the sensitivity
side-effects of the Nystatin™ drugs. Of the caprylic acid products on the market, CAPRYSTATIN,
KAPRICIDIN-A and ORITHRUSH, when used together, appear to be the most effective by virtue of
their capacity to address the entire digestive tract. These three products are available from Ultra Life /
Synergistics, P.O. Box 440, Carlyle, IL 62231, (800) 654-8191 or (618) 594-7711, or Email:
[email protected]
A most interesting version of Caprylic Acid is Caprol™ (, containing liquid
caprylic acid (3600 mg per oz) and oleic acids. It is a broad-spectrum, anti-fungal agent against Candida
albicans and other fungi. The Japanese Niigata University School of Medicine stated, “The fungicidal
effect of caprylic acid on Candida albicans was exceedingly powerful...Caprylic acid exhibits the most
remarkable fungistatic and fungicidal properties of all normal saturated fatty acids with even numbered
carbon atoms studied.” Two decades later, a Canadian, Andrew Gutauskas, B.S. Pharmacy, discovered
that the benefits of caprylic acid are further enhanced when its transit through the intestinal tract is
slowed. Caprylic acid must exert its fungicidal effect in the intestinal tract or not at all. The longer it
can react the better.
Unfortunately, caprylic acid is a substance that is normally quite rapidly absorbed by the intestinal tract
and routed directly to the liver where it is quickly metabolized. For this reason, the quite powerful
caprylic acid has little anti-Candida effect, both intestinally and systemically. This fact, however, is
significantly altered if its absorption can be slowed, allowing it to remain in the intestine for a longer
period of time in order to complete its fungicidal mission. In this program, caprylic acid acquires its
needed sustained-release properties from gel, formed by the mixture of Caprol™, colon cleansers, and
water. This thick gel traps the caprylic acid and slows its transit through the colon. In this gelled state,
caprylic acid does not escape into the liver and no adverse reactions to this gelled form of caprylic acid
have been reported, even among individuals who previously reacted to other caprylic acid products.
Oleic acid, the second acid ingredient in Caprol™, is found naturally in olive oil. It, too, has significant
CRC battling effects. Candida albicans can convert, or mutate, into a disruptive mycelial form with rootlike tentacles that allow the new harmful fungi to penetrate the mucosa (or lining) of the intestinal wall
and enter the blood stream. From there, the fungi easily gain access to other parts of the body. Oleic acid
follows the mycelial, root-like tentacles of Candida albicans to the base of the root and kills it there.
Oleic acid also hinders any additional conversion of Candida albicans yeast into its mycelial fungal
form. This program is a bit expensive, but after a month or two, one could change to a less costly
method of containing the Candida, like Yeast Avenger™ and probiotics.
The reason for sure failure of treatment is the misunderstanding of how important it is to remove these
sugars and starches from the diet. It is important to remember that sugars are sugars, whether from
natural sources or from processed cane sugar (sucrose). Antifungal drugs will not be successful without
removing sugars from the diet. This includes all sweetened drinks and sodas, fruits and fruit drinks, corn
syrups, and other high sugar (high glycemic) containing products. Studies have emphasized the fact that
Candida ferments and rapidly proliferates in the presence of simple sugars. Not only is this the case, but
research has shown that sugars dramatically increase the ability of Candida to adhere to epithelial
mucosa cells and may be one of the most important factor in the chronic states of gastrointestinal
Candidiasis (Saltarelli). Further, sugar kills the controlling bacteria Lactobacillus Acidophilus and
suppresses the immune function.
Complex carbohydrates/polysaccharides (starches) and even disaccharides (sucrose - table sugar, (milk
sugar), sometimes fructose (fruit sugar), et al, can pass far down the gastrointestinal tract before they are
broken down into glucose molecules and absorbed. Ninety-five percent of African-Americans cannot
tolerate lactose, and many others also lack the enzyme (lactase) needed to break down lactose into
glucose and galactose. This sugar is then broken down in the intestines by bacteria, and the results can
be gas, bloating, and intestinal distress, or by taking the enzyme lactase, it can be a source of B-vitamins
and other nutrients, if proper bacteria are available. Lactose doubles the amount of calcium available
from a bonemeal supplement.
Candida supposedly resides and proliferates far down the gastrointestinal tract, but when lacking HCl
production in the stomach, they will move up into the small intestine. Complex sugars and
polysaccharides can therefore be made available to Candida throughout the gastrointestinal tract (Chan).
High protein diets and elimination of sugars and concentrated starch will help avoid this. Small amounts
of lactose from fermented sources may actually be helpful for it establishes the slightly acid state
preferred by the Acidophilus but not by the “ Bad Guys”. In dysbiosis, it is vital that there be a source
of lactic acid required by the “Good Guys” of the gut, so when casein free, if you cannot tolerate goat
yogurt, you must supplement Sacromydes boulardii that can make lactic acid from any carbohydrate.
Thus, in regard to questions about Ambrotose®, Candida cannot use long-chain carbohydrates directly,
and the sugars of Ambrotose® are not broken down into glucose. Studies with Ambrotose® showed
phagocytosis (ingestion) of Candida by macrophages was enhanced and the kill rate was increased from
approximately 6% to 95%—Stanley S. and Doris L. Lefkowitz, Ph.D.s., Proceedings of Fisher Institute
for Medical Research, Vol. 1, No. 2, February 1999. Additionally, concerning glucosamine and Nacetylglucosamine (NAG—one of the conditionally essential sugars found in Ambrotose®): numerous
studies have shown that glucosamine, a derivative of chitin from fungal cells, has the ability to prevent
the binding of Candida to epithelial mucosa cells (Saltarelli). It has also been suggested to directly aid in
restoration of the mucosa.
Ambrotose AO™ in vegetable capsules contain twice as much Ambrotose Complex™ (no fillers, thus
no rice content) Phyt•Aloe® (Phytonutrients from mature, vine-ripened vegetables, also sold separately),
and a synergistic blend of antioxidants [Mtech AO Blend™ of Mixed tocopherols, Quercetin,
Resveratrol (from grape skins), green tea polyphenols, and whole-food vitamin C and flavons (from
Australian Bush Plum grown by Aborigines). The plum has 50 times the vitamin C of citrus fruits. The
whole plum is used, thus it has all its valued nutrients including the entire vitamin C molecule with
accompanying flavons, not just ascorbic acid]. Ambrotose AO™ is 100% whole food! The best
antioxidant supplement of 91 tested provided approximately 5375 ORACo activity units from labeled
dose (most supplied far less, partly due to oxidation in storage), but the Mtech AO Blend™ found in 2
capsules of Ambrotose AO™ guarantees 17,250 units! Normally, one will not need additional vitamins
E and C, nor will Pycnogenol™, grapeseed extract, or any other antioxidant be needed other than
minerals, such as selenium. This should cut costs significantly. Additionally, all this added value (the
Antioxidant blend with twice the Ambrotose Complex™ plus 1/6th capsule of Phyt•Aloe®) for only
$7.80 more than for a bottle of Ambrotose®! The 240-capsule bottles are priced so there is no increase
in monthly cost!
For comparison, tests show that adding five additional servings of fruits and vegetables, for a total of 10
servings providing double the potential antioxidant power, increased serum antioxidant capacity an
average of only 13%, but the Mtech AO Blend™ found in two capsules of Ambrotose AO™ increased
serum antioxidant levels 37%! In the referenced test (McBride 1999b), James Joseph also found that rats
fed a specific combination of high ORAC substances exhibited brain cells that were twice as responsive
as those of unsupplemented rats (based on a series of neurological tests), and that in aging rodents, the
compound enhanced memory-associated neuronal signaling and general brain activity. For the seriously
ill, I recommend that an additional amount of Advanced Ambrotose™ Bulk Powder be taken with two
or more capsules of Ambrotose AO™.
Another powerful anti-fungal is iodine (in higher doses, it seems to be anti-viral also), but it is much
weaker and milder than chloride as an anti-fungal. Its reduction below the RDAs may well be a cause of
a higher rate of fungal infections like schizophrenia, asthma, IBD, arthritis, lupus, etc. Modern day
dietary reduction of table salt with iodine is a negative factor. Do the iodine test, and restore iodine to
normal level. To restore needed chloride without the sodium of table salt, consider magnesium chloride
or potassium chloride. Supplement HCl with each meal to improve digestion and immune function, and
to drive Candida back into the area normal to them.
Pasteur and others found that lethal strains of bacteria could be rendered harmless if other benign
bacteria were given simultaneously. High intake of Lactobacillus Acidophilus GG [20 billion count, as
supplied by Culturelle™ (Klaire Laboratories), available from VRP at 775-884-1300 (and from
Kirkman) but said to contain 15 PPM casein, or Pro-Culture Gold™ (Kirkman Labs), guaranteed casein
free], or Theralac™ [, (800) 926-2961] is sometimes an effective way to replace
these, and can be one means of controlling the Clostridia family of bacteria (as well as the Candida),
some of which are unaffected by broad spectrum antibiotics! These good bacteria work primarily by
exclusion and by environmental changes in the gut creating a favorable lactic-acid, living space for
themselves. Other bacteria and Candida prefer alkaline. Unfortunately, the acidophilus usually convert
lactose from milk, and without milk they cannot do their thing. To reestablish these, one must provide
some source of lactic acid. Many lactobacillus species do not ferment lactose—Lactobacillus GG
primarily ferments fructose; so, provide Fructose Oligosaccharides (FOS), and the Lactobacillus GG
will use it to make lactic acid. DAN! doctors also recommend S. boulardii, a yeast that excludes Candida
and ferments any carbohydrate to produce lactic acid, and reduces some of the other gut organisms that
produce glucuronidase, an enzyme that blocks Phase II detoxification.
Another way to encourage recolonization found very effective by Dr. David Williams (Alternatives
Newsletter) is the use of Lactic Acid Yeast wafers (Standard Process Laboratories, available from your
health practitioner) containing a blend of ingredients including a mycelium type of yeast
(Saccharomyces cerevisiae) that converts all forms of carbohydrate into lactic acid. According to Dr.
Williams, these wafers are effective in controlling diarrhea. I am informed that it includes corn. We have
seen elsewhere that some have an excess of lactic acid in the blood, so this should be used in that case
with consent of your health practitioner. Further, it includes active Baker’s Yeast, and some believe that
is a negative when fighting Candida. According to Dr. Kurt W. Donsbach, who has successfully treated
Candida at his clinic for many years, eating yeast is not a problem. It may well be a positive way to
restore balance when taken with a good probiotic, but again, consult with your practitioner.
The majority of celiac, IBD, Ulcerative Colitis, Crohn’s sufferers have unusually high antiSaccharomyces Cervisiae antibodies. In essence, that means they are very allergic to baker’s/brewer’s
yeast. (The same yeast that is used to produce HepB antibodies for the vaccine.) They also have high
antibodies to transglutaminases. These are common fungal enzymes produced by many species,
including Candida, Saccharomyces, and Aspergillus.
Soil-based organisms (SBO) found in Nature’s Biotics (800-713-3888) have given tremendous benefits
including a supply of GLA, and activation of nearly all the immune defense systems, specifically the
activation of three antibodies: IgM, IgG, and IgA that are highly effective against fungi, harmful viruses,
and bacterial pathogens. It is said to stimulate not less than 16 of the 20 types of alpha-interferon, and
the production of the powerful systemic antioxidant enzyme SOD. The enzymatic activity of SOD
increases the efficiency of energy production within the cells, allowing them to nourish and repair
themselves at a more efficient and effective rate. There are very few food sources for SOD, so this is a
valuable attribute of SBO, Spirulina, Ambrotose AO, and phytosterols (beta-sitosterols) as found in
Mannatech’s PLUS and SPORT (Yefim Sosonkin MD, and Professor Isaac Sosonkin, Ph.D. have this to
say, “Sitosterols raise superoxide dismutase (SOD) levels, which are basic to lifespan... The SOD is
involved in the first step of the process against free-radical activity….” Beta-sitosterol is a highly
effective anti-inflammatory.
Taking probiotics on an empty stomach, with a little bicarbonate of soda water (1/4 teaspoon in 4 oz of
water), will help them make the journey safely. The Bifido Bifidus should also be supplemented when
concerned with Candida. The Theralac™ mentioned above and Mannatech’s GI-Pro (12 billion count)
provides both Acidophilus and Bifidus. Use of a digestive enzyme can greatly improve overall results.
Next time Flagyl™ is suggested, use L. Acidophilus, SBO, and enzymes, and skip the fluoride and the
side effects (nausea, headaches, disorientation, and a metallic taste in the mouth). Fluorides are
cumulative toxins. Approximately one-half remains in the body! One study of fluoride in drugs found
that fluorinated steroid was more detrimental to IQ than the nonfluorinated steroid; in particular, reading
comprehension; arithmetic calculation, and short-term working memory deficits were greater. New
research from the Harvard Medical School has discovered that fluoride accumulates in brain tissue
where it can damage the central nervous system. Flagyl™ will likely exchange a Clostridium
overgrowth for a Candida overgrowth unless you take preventive measures.
I realize that such drugs are occasionally necessary, but I am concerned by a reported 85% increase in
drugs for children in the last five years. There has been a six-fold increase in drugs like Prevacid™,
Nexium™, and Prilosec™ for upset stomach. These largely stop digestion! Only 30% of drugs being
prescribed for children have been tested and approved for children! Don’t turn to drugs first. They
should be the last resort.
It is interesting to note recent research that shows that babies normally get their first gulp of Mother’s
bacteria as they travel down the birth canal. Normally, this has meant a dose of Lactobacillus and Bifido
bacteria that stake out the first claim to the gut environment, and the baby’s developing the immune
system accepts these early invaders. Modern medicine is altering this. For babies born by cesarean
section, the first gut inhabitants are common hospital bacteria such as Streptococci and Clostridia, and
this may make it very hard to get them displaced later. Additionally, Mothers with autoimmune diseases
may themselves not have the “right” balance of bacteria in their gut, birth canals, and milk, and this may
affect their children adversely. According to Dr. Hulda Clark, Clostridium is the tumor-making bacteria
that supply the DNA, the toxic amines, and also isopropyl alcohol, which will eventually contribute to
malignancy. The net results of Strep infection are depletion of vitamin K, decreased glutathione,
decreased sulfhydryl protein levels, overstimulation of the immune system, increased TNF alpha (that
triggers Tourette’s syndrome, facial tics, OCD, and Schizophrenia), potential autoimmune responses,
and inflammatory reactions against the GAGs in the GI tract.
The stomach does not produce enough hydrochloric acid (HCl) and pepsin to breakdown the proteins in
the stomach. Additionally, reduced HCl cannot activate the enzyme protease that is necessary to
complete protein digestion. Other stomach hormones are reduced or lacking, and harmful bacteria are
allowed to enter the gut with the food. The chyme leaving the stomach is not acid enough to trigger the
Secretin release. Digestion is greatly hindered for want of pancreatic enzymes (including peptidase), and
the person so afflicted lacks the nutrients of protein, vitamins A, C, E, B-complex, and most of the
minerals, all of which depend on HCl to be digested and assimilated effectively. One symptom may be
Vitiligo. The lack of pancreatic enzymes, including peptidase, leads to peptides of casein and gluten
passing into the blood stream and to the brain, creating many of the autistic symptoms including a 30%
incidence of epilepsy. A small help is to choose supplements in the citrate, gluconate, orotate, or
aspartate forms that will be utilized even in absence of HCl. Magnesium citrate, the magnesium salt of
citric acid, is somewhat laxative. Additionally, in most cases, citric acid in our country is made from
corn, and such citric acid contains processed, free glutamic acid (MSG).
Additionally, a certain amount of aspartate is essential. It breaks down the ammonia that is sometimes a
problem with autistic children. It is also vital to the synthesis of glycoprotein that is essential to cell-tocell communication and proper immune function. It enhances immunoglobulin production and antibody
formation. Being one of two main excitatory amino acids, an excess is found in Epilepsy and ALS (Lou
Gehrig’s disease). A deficiency is seen in calcium and magnesium shortages. A low level of aspartate
should lead to a test of calcium and magnesium status. In protein, aspartic acid exists mainly in the form
of its amide, Asparagine. Among the biochemicals that are synthesized from aspartic acid are
asparagine, arginine, methionine, threonine, isoleucine, and several nucleotides. Aspartic acid performs
an important role in the urea cycle. Glutamate and aspartate are also very important in the tricarboxylic
acid cycle (Krebs cycle), from which most of the energy is produced by metabolism. Their reaction in
this pathway is by what is called the malate-aspartate shuttle for the transportation of energy into the
mitochondria. One of its metabolites is a precursor of the pyrimidines. Clinically, aspartic acid may be
used to treat fatigue or depression. Its effect on the thymus gland lets it be used as a mild
immunostimulant. It should be noted that both glutamate and aspartate are potential excitotoxins.
Autistic children are typically lacking in lysine. This would tend to cause them to be deficient in
glutathione and carnitine, an essential amino acid. That is, the body cannot manufacture lysine. It must
be supplied in adequate amounts in the foods. Some is likely used as lysine, but most is rapidly
converted to carnitine. Now, here is a real clue, Carnitine is the “fireman” that pumps fats into the
mitochondrial boiler to form energy. If one is short of carnitine, and this can be tested for, there will
likely be excess cholesterol and triglycerides in the blood for they are not being used for energy. A lack
of lysine will reduce the ability to concentrate, and it will produce chronic tiredness, fatigue, nausea,
dizziness, and anemia. Antibody formation will usually be reduced. Insufficient intake leads to poor
appetite, decrease in body weight, anemia, and enzyme disorders. It is used therapeutically to enhance
growth of children, and to assist gastric function and appetite. It is now realized that lysine is one of the
most important factors in preventing cancer cells from spreading in the body. There was a 7-fold range
of need observed in only 55 people! This is given to be from 400 mg to 2800 mg a day for adults. The
need is cited as 12 mg/kg of body weight. First class protein supplies 50 mg per gram. For an adult to
get 2000 mg a day, he would need to eat 40 grams of protein. Excess will tend to excessive ammonia
Some do not convert lysine to carnitine. Dr. Leon Chaitow says that is due to malnutrition, most likely a
lack of vitamins B6, C, and niacin. These are needed to make the conversion. It is of interest to note that
the body can make carnitine from methionine, tryptophan, and threonine. Bland mentions genetic
inability to convert lysine and methionine to carnitine.
Should this prove true, I would suggest a supplement of carnitine would be in order to provide necessary
energy and lower cholesterol and triglycerides. The major foods that are high in lysine, low in arginine
are fish, chicken, beef, lamb, milk, cheese, beans, Brewer’s yeast, and mung bean sprouts. Most fruits
and vegetables are higher in lysine too. Limit high arginine, low lysine foods: gelatin, chocolate, carob,
coconut, oats, whole-wheat and white flour, peanuts, soybeans, peas, and wheat germ.
So, in summary, to increase carnitine, if it is low, feed the high-lysine foods and supplement lysine
modestly and supplement vitamins C, B6, and niacin. If this isn’t successful, then supplement carnitine
to raise needed energy levels and reduce blood fats, and then press your doctor for an answer as to why
lysine is not converting to carnitine.
The presentation of autism is sometimes linked to ornithine transcarbamylase (OTC) deficiency, the
most common urea cycle defect. Damage to this enzyme can occur with exposure to mercury. A low
level of OTC leads to states of hyperammonemia, seizures, and stroke, critical issues in states of
epilepsy and autism. The often spacy, confused behavior, “brain fog”, that is frequently observed in
these disorders may be attributed to states of hyperammonemia as ammonia reaches the brain. This
behavior may be attenuated with bicarbonate of soda, Ca/Mg butyrate, or phenyl butyrate in doses
spread throughout the day.
Children with mild or moderate urea cycle enzyme deficiencies may not show symptoms until early
childhood, or the symptoms may go unheeded. This childhood onset can be seen in both boys and girls.
Symptoms include hyperactive behavior, sometimes accompanied by screaming and self-injurious
behavior, agitation or irritability, and refusal to eat meat or other high-protein foods. Later symptoms
include vomiting, lethargy, delirium, seizures, and finally, if the condition is undiagnosed and untreated,
coma and death. Childhood episodes of high ammonia (hyperammonemia) may be brought on by viral
illnesses, including chickenpox, or even exhaustion. There is likely to be an ammonia smell to the urine.
Protease digestive enzymes may relieve the burden. The condition is often misdiagnosed as Reye’s
The lack of HCl causes the environment of the gut to be greatly changed, inviting overgrowth of
Candida yeast that produces a multitude of adverse symptoms. One of the characteristics of some severe
fungal infections is that the patient never gets a cold. We hear, “He is the healthiest person in the
family.” We know fungi provide protection from bacterial infections; however, when yeast is killed off
without reestablishing proper flora, bacterial infestations are quick to take over. Bacterial overgrowth,
such as citrobacter fruendii (that destroys the mucus lining of the gut), is also a result of this lack of HCl.
Another nearly impossible to kill bacterium is Klebsiella Pneumoniae. Here is one successful way to
beat them. Dr. Amy Holmes, Baton Rouge, Louisiana says, “I finally was able to completely rid Mikey
of the ever-present Klebsiella Pneumoniae. It had been 4-plus in each and every stool culture for at least
the last 3 years, despite throwing everything reasonable, both antibiotics and natural substances, at it. I
finally realized that nothing was able to get at this bug because of its heavy LPS coat, so I ‘uncoated’ it
with bismuth subsalicylate, and killed it with PO Neomycin. I used Neomycin 250 mg/bismuth
subsalicylate 50 mg capsules—a compounding pharmacist must make these. It can be made as an oral
suspension too. The dose is 1 capsule three times a day for 10 days. We are celebrating its defeat. Mike
went through a period of apparent die-off for about a week, but has now gotten over that. His progress
has been astounding lately.” See my Electronic Book “Self-help to Good Health”, Chapter
Great Smokies Diagnostic Labs does a stool test to determine what bacteria are present, and the natural
substance to which they are susceptible. These are the substances that may overcome these “bugs”:
Lauricidin®, Berberine, amphotericin B, Oil of Oregano, Plant Tannins, Uva-Ursi, and Tanalbit (3 caps
per meal). [Intensive Nutrition Products, 1-510-632-2370, Oil of Oregano (2 drops AM meal/2 drops
PM meal in juice, or 2 drops under the tongue. Capsules are available that can be used simultaneously,
800-769-7873]. Nystatin™ is a polyene antibiotic produced by the bacteria Streptomyces noursei. When
given by mouth, it is not absorbed to any significant extent and remains in the intestine. This keeps the
drug where it is needed and minimizes any systemic effects. The usual dose schedule is one to two
million units a day, either as a single dose or in divided doses. Doses of up to 10 million units a day, or
more, may be needed initially to eliminate yeast. Maintenance doses of one or two million units a day
for in excess of a year are common. Please ensure that it is not formulated in a sugar base that feeds the
Candida! Side effects are limited to nausea and gastrointestinal upset, usually only seen at doses over 5
million units daily, however, die-off reactions may cause regression, nausea, rash, vomiting, or diarrhea
that may last for a week to ten days. Since it is not absorbed, the yellow color of the drug will modify
the stool color, which may alarm some parents if they are not forewarned. Nystatin™ and other
treatments will work best if an anti-yeast diet is followed. Principally, this means to eliminate all
fermented foods and anything with vinegar or barley malt in them. Eliminate all simple sugars, high
Glycemic Indexed foods, and fruit juices.
Amphotericin B™ is more effective and less allergenic than Oregano, and all aromatic oils place an
extra demand on Phase I liver enzymes that is undesirable for most autistic. Nystatin™ and
Amphotericin B™ seem to work well in combination.. For most children Nystatin™ is ineffective, and
Candida, like bacteria with antibiotics, has become resistant to Nystatin™ (and other antifungals). Oral
Amphotericin B™ is said to be safe, and about four times as effective as Nystatin™. Like Nystatin™, it
is said to stay in the gut. For systemic invasions, injections are necessary. Injections, however, come
with a long list of possible side effects, including aplastic anemia that would indicate it is preferable
only to use it orally. Be aware, however, that it depletes potassium and magnesium, both vital minerals
already in short supply. It may be best to use the natural things first. It is available from Wellness Health
and Pharmaceuticals (800-227-2627) and College Pharmacy (800-855-9538).
Some use the herb Una Del Gato (Cat’s Claw) to fight Candida and other parasites. This is dangerous
for long term use, for it is toxic to the liver and to peripheral mononuclear blood cells. It also inhibits
cytochrome p450 (Phase I) liver enzymes causing unnatural and dangerous retention of the toxins of the
Candida die-off! Additionally, long-term use would also cause a buildup to possibly poisonous levels of
several classes of drugs and body toxins, and of substances like fatty acids, body alcohols,
prostaglandins, steroids, estrogens, retinoic acid, and glycine. It also destroys the gut lining creating a
condition favorable to “leaky gut” syndrome. Should you choose to use it, buy only the “TOA free”
product that is being effective against Lyme disease. Some drugs also inhibit Phase I. For example,
certain H2-blockers (cimetidine), macrolide antibiotics, and SSRIs can bind to the reactive site of one or
more of the Phase I detoxification enzymes and competitively inhibit their activity.
Speaking of Lyme Disease, Tami Duncan ( says, “We are not saying that
Lyme Disease is the exact cause of autism for every child. What we are saying is that Lyme Disease
could be an inciting factor that is suppressing the child’s immune system, which would make them more
susceptible to heavy metal toxicity and environmental factors. There is a large subset of autistic children
in which this is happening. However, most children with Lyme Induced Autism cannot begin to heal
until this infection is under control.”
Currently, several doctors have stepped forward talking about this. Dr. Warren Levin, of Vienna, VA,
recently appeared on the on-line radio show, He stated that of the 10 children with
autism he tested for Lyme Disease, 100% of them came back positive for Lyme Disease. If your child is
not responding as well as you would have it, find a Lyme Specialist and have the test.
Treatment is typically an ineffective 30 days of antibiotic (effective only when very recently infected).
Once entrenched, it will take a year or several years of antibiotic treatment. Antibiotics have so many
deleterious effects on autistic children, as past research has shown, that, if other non-antibiotic treatment
protocols, such as oral salts, dioxychlor, phosphatidylcholine (lecithin), Acyl-L-Carnitine, Vitamins B5
(or pantothene), B6, and C (buffered) in high doses, Lysine, S-Adenosylmethionine (SAMe), Cat’s Claw
(TAO-free), and Artemesia hold hope for eradication of Lyme Disease, then these should be tried before
antibiotics. In any case, be prepared for heavy die-off, and cut back if symptoms are intolerable.
Lyme Spirochete toxins diminish the release and availability of acetylcholine. Dietary supplements that
help the body produce or release acetylcholine are listed above. Taurine, DMAE and CDP-choline also
help to increase acetylcholine. The production of acetylcholine is also dependent on carbon dioxide,
which will be in better supply when there is higher cellular energy. - Bradford R, Allen H “Biochemistry
of Lyme Disease: Borrelia burgdorferi Spirochete/Cyst” Townsend Letter, 2006
Dr. Robert Bradford, through the Bradford Institute, an independent research entity, funded by
American Biologics, is the developer of Bismacine (TM), a chemical compound of Bismuth. This
formulation has shown to be effective at the Ingles Hospital against spirochete and cyst forms of the
Lyme organism.
Whether with Candida or Lyme, almost all remedies lose effectiveness in time and must be alternated;
however, goat yogurt and hydrogen peroxide therapy (H2O2) seem to continue effective with Candida.
If your child cannot tolerate goat yogurt, supplement a high-count probiotic and S. boulardii. Perhaps an
easier way is to periodically use colostrum (Kirkman Lab’s Colostrum Gold™ is casein free—others
may not be), or whey, if you can tolerate it. (Whey must be undenatured. There are two I know of,
Immunocal™ that may not be readily available, and is very expensive, and “The Ultimate Whey™” by
Next Nutrition, Inc.,, that is available at most health food stores, or may be
ordered from Nutrition Express 800-338-7979.) These provide lactoferrin that deprives these bacteria of
the iron they need to replicate, and it contains a peptide, lactoferricin, that is bactericidal against E.coli,
Klebsiella, pseudomonas, Proteus, Yersinia, Staphylococcus, Listeria, and other bacterial species.
Lactoferrin also kills viruses, fungi (Candida), and certain tumor cells. When fed to adult animals and
human infants, lactoferrin showed a dramatic increase in good micro flora—such as bifidus—and a
decrease in bad bacteria, such as E. coli, streptococcus, clostridium, and others. Recent research in N.Z.
is very exciting – When injected into bone, lactoferrin was found to inhibit the formation of cells that
resorb bone and stimulate the cells that form bone. In any case, use of these natural aids will protect the
“good guys” unlike antibiotics that destroy everything including the gut. Whey, because of its cystine
content, may be undesirable where there is a sulfoxidation problem.
Virtually all bacteria, except for Lactobacilli and Bifidobacteria, require iron for growth. The liver
produces lactoferrin, an iron chelator, when challenged by infectious agents. Animals protect themselves
from infection by making chemicals that bind iron so that the microbes cannot use it. These iron-binding
proteins, called lactoferrin, are concentrated in human milk and are found inside human white blood
cells. The high lactoferrin in human milk protects breast-fed infants against intestinal infection. Pure
lactoferrin is now available in capsules or as a major component of Colostrum, and has proved to be
very useful for the prevention and treatment of intestinal infection, without side effects. It inhibits the
growth of pathogenic bacteria and protozoa by starving them for iron, while improving iron absorption
by the human host. It is recommended that travelers and other people who cannot control the cleanliness
of their food supply take one thousand milligrams of lactoferrin at bedtime and the artemisinin-berberine
herbal mixture after meals.
Lactoferrin is the transporter for iron, and if you are low in lactoferrin, you will suffer from iron-created
free radicals following behind the traveling, free-iron particles for the iron has not been encapsulated
within lactoferrin for safe delivery to cells. This can be very damaging, and it is one aspect of the excess
iron problem. Colostrum and its derivatives are the only antimicrobials that make the claim of
differentiating between friendly bacteria and pathogenic bacteria. The difference is in the way iron is
required. Pathogens require free iron to proliferate, but friendly bacteria do not require iron.
Lactoferrin, from bovine colostrum, is showing “surprising results”. It binds free iron, denying it to
bacteria so they cannot freely multiply. It also enhances Natural Killer Cell function and glutathione
production. Colostrum and whey have high levels of lactoferrin that kills Candida very well (Email: Dr.
Darryl See).
Researchers showed that when yeast cells were deprived of iron, the hierarchy of the cell rationed the
available iron, making sure the most vital functions of the cell received what little iron was available,
while cutting back on the iron supply to more than 80 different genes that require iron to function. The
genes that went without included genes responsible for protecting the cell from free radicals, genes that
copy the cell’s DNA for long-term survival, and genes that generate energy. This would seem to be how
bacterial cells are inhibited as well.
Only vitamin A, monolaurin, and lactoferrin inhibited the growth of Cytomegalovirus (CMV).
Lactoferrin and immunoglobulins, prevent colonization of the gut by pathogenic enterobacteria (Ann
Pediatr Paris 1993; 40(1):13-22). The majority of antibodies and immunoglobulins in Colostrum are not
absorbed, but remain in the intestinal tract where they attack these pathogens before they can penetrate
the body’s defenses. “The Proline Rich Antibodies (PRP) in colostrum have the same ability to regulate
activity of the immune system as does the hormones of the Thymus gland. It activates an underactive
immune system helping it move into action against disease-causing organisms. PRP also suppresses an
overactive immune system, such as is seen in autoimmune diseases. PRP is highly anti-inflammatory
and also appears to act on T-cell precursors to produce helper T-cells and suppresser T-cells”—Drs.
Staroscik, Molecular Immunology. “Before using Lactoferrin, check RBC ferritin and iron (Fe) levels
carefully”—Patricia Kane, Ph. D.
A major difference between formula and mother’s milk is the presence of oligosaccharides in breast
milk. Breast milk contains six of the monosaccharides present in the glyconutritional supplement that
was used in this study that are known to be important in cellular functioning. The eight are fucose, sialic
acid, galactose, mannose, N-acetyl glucosamine, N-acetyl galactosamine, xylose, and glucose.
Colostrum contains the antibody immunoglobulin A (IgA) and five of the six monosaccharides found in
human milk (the exception being mannose). IgA comprises 70-80% of all human antibodies. There are
also other important immune system agents in breast milk, including cytokines, human-milk-fat globule,
and phosphorylated glycoproteins, protectin, lactoferrin, and glycosphingolipids. These components
have been shown to be important in brain development—Dr. Kathryn Dykman, MD.
The results of a Polish study shows that New Zealand Black (NZB) mice treated for a prolonged period
with bovine lactoferrin (BLF) exhibit a decreased frequency of positive Coombs’ reaction. [A Coombs’
test is performed to detect the presence of antibodies against red blood cells. The test is used to support
the diagnosis of immune-mediated hemolytic anemia (IHA)]. The data indicated that lactoferrin may be
of therapeutical value in treatment of autoimmune disorders. Arch Immunol Ther Exp (Warsz), 1995,
43:3-4, 207-9.
From the above, we may have been overlooking a more successful way to overcome gut pathogens and
to possibly inhibit the autoimmune reactions of autism. To restore L-Acidophilus, those on a milk-free
diet need to use the yeast, S. boulardii, that will convert any carbohydrate to lactic acid. Lactobacilli will
live only in a lactic acid environment.
Yersinia is the name of a genus of bacteria. Yersinia pestis (bubonic plague) is the most well known. In
addition, there are several other species of Yersinia that can and do infect humans. One of the troubling
aspects of Yersinia infections is that the immune response to them is severely impaired. Apparently, one
of the ways that Yersinia does this is to “hide” in macrophages (a type of white cell which, in the blood
stream, is called a monocyte) and then to suppress thyroid function, interact with the normal
inflammatory response to cause it not to work correctly, and to alter the ability of the blood/brain barrier
allowing foreign material, bacteria, etc. to get in there. When the Yersinia infected cells are found in the
gut, they contribute to malabsorption of gluten (breads) and cause colitis—Susan J. Leclair, Ph.D.,
Uva-Ursi is normally used for lower, urinary-tract infections (bladder and urethra) and as a mild
diuretic. Cranberry juice (not drink) is very effective in clearing urinary infection, and Kirkman has an
extract that is highly concentrated. D-mannose is also highly effective. Candida infection of female
organs and bladder can be readily controlled by either a boric acid suppository (98% success rate), or by
filling the cavity with yogurt! Some are using Uva-Ursi for dysbiosis. It probably should not be used by
children for it may damage the liver, nor should it be used for prolong periods, or in high doses. Use it
only under a doctor’s supervision. Dr. Susan Lark, MD, suggests that women applying estriol cream
daily for two weeks will likely stop the infection for good. This will usually get rid of any unwanted
facial hair that has appeared.
The above named remedies do not treat systemic Candida, however, and it may require Diflucan™,
Sporanox™ or Lamisil™ for that purpose. Please note that Diflucan™ is fluoride based, and it is best to
avoid it if possible. Medicines prescribed should all be anti-fungal, i.e., nor-nicotine and nicotine (very
limited usage), along with the nutrients vitamins B1 through B6 (especially nicotinic acid (niacin - that
is strongly antifungal), potassium, lithium, iodine, sulfates and sulfur (MSM, Epsom salts), and iron.
Soda breads (pancakes, waffles, crackers, and biscuits) are said to be helpful, but you must not use
sugars with them. Glyconutrients containing 11 polysaccharides have been found to enhance
phagocytosis of Candida, and killing of Candida was 95% greater than in controls (Fisher Institute for
Medical Research “Proceedings”, November 1997). Those with Candida have been shown to have
significant deficiencies of vitamins B1, B6, and magnesium. Some of the vitamins, especially vitamin
B12, are best supplemented by sublingual tablets in their coenzyme forms. Unfortunately, sublinguals
often contain dyes and sweeteners you may find unsuitable. There are liquid vitamins that can be
sprayed into the mouth and held there. You may want to check their suitability. Using these sublingually
will supply the needed help regardless of digestive problems.
Remove all yeast and raw vegetables from the diet, and boil all vegetables in salt (NaCl) water—drain,
and cook normally. This will remove all bacteria and fungi the child’s body is not yet able to handle.
Supplement HCl, as suggested elsewhere, to provide an additional barrier and enhance digestion. Also
avoid the strongly pro-fungal pill binder, lactose (milk sugar), and milk products, and the chlorophylls.
All forms of stress must be avoided for that produces cortisol and other steroids that feed the fungi.
Heavy or even modest physical workouts must be avoided because they generate lactic acids at a rate
that the body cannot handle. If this cannot be avoided, then Mannatech’s Sport and Em•Pact™ have
been shown to give rapid recovery from lactic-acid overload.
A most appealing way to rid the body of Candida is the use of an inexpensive, transient, spore-forming,
soil bacteria that are nontoxic, nonpathogenic, and has an extremely antagonistic effect on Candida
albicans. It is believed to actually “feed” selectively on Candida, coexisting with Bifido-bacteria and L.
Acidophilus that the formula also supplies. It is called “Bacillus Laterosporus BOD”, and can be
obtained as Yeast Avenger™ from [888-801-2376, outside USA (503) 590-9519]. DAN!
doctors sometimes use S. boulardii for the same purpose. You may be able to control the rate of die-off
by how much you take, and can avoid reinfestation immediately, as often occurs when quitting drugs, by
continuing a small amount periodically. An interesting idea is to use these bacteria as a challenge test. If
you experience no die-off symptoms, then you likely do not have Candida overgrowth. These should be
coupled with Culturelle™ (Klaire), or Pro-culture Gold™ (Kirkman) 20 billion count L. Acidophilus.
Die-off of yeast can produce severe regression in all autistic symptoms, explosive diarrhea, severe
diaper rash, lethargy, fever, bloating, nausea, vomiting, eczema, aching, headache, stuffiness, seizures,
and an intense craving for sweets. To quickly relieve these intense cravings, mix a quarter teaspoon of
sea salt in a cup of warm water and drink it down. Obviously, this is by stimulating the adrenals to
release glycogen from the liver. This would speak of the need to support the adrenals as outlined
elsewhere in this paper. To quickly break an irresistible craving, open the capsule of glutamine and place
it under the tongue. Another suggestion: mix a teaspoon of baking soda into a glass of warm water and
rinse the mouth for a few seconds. Drinking it may relieve the other symptoms listed, or use AlkaSeltzer
Gold™ (sodium/potassium) to relieve die-off. To overcome chocolate cravings, sip a cup of ginger tea.
It contains the same chemicals, but not the calories. The cravings for sweets and creamy foods that are
high in fat may be triggered by a deficiency of zinc. Taking up to 30 mg zinc picolinate daily over time
will help reduce these cravings. The amino acid glutamine (250 to 500 mg up to three times daily) and
the mineral chromium (200-400 mcg), supplemented regularly, will also reduce cravings for sweets and
starches caused by hypoglycemia by stabilizing delivery of sugar to the brain. Additionally, with
adequate chromium (a good source is Brewer’s yeast), the body doesn’t produce as much insulin,
reducing chance of hypoglycemia.
One will likely never be free of Candida until five things are occur: 1) eliminate mercury and other
toxins interfering with energy pathways, 2) eliminate excess systemic alkalinity—these individuals
exhibit a sodium-potassium ratio of less then 2.3:1, indicative of adrenal burnout, induced hyperalkalinity, and an impaired immune system, 3) restore deficient HCl and bile secretions—these
shortages lead to an excessively alkaline gut, to poor digestion of proteins, to poor assimilation of most
minerals and vitamins, and to poor digestion of fats that creates fatty acid imbalances leading to amino
acid imbalances, and 4) restore biochemical energy production (mitochondrial function)—the energy
pathways require optimal amounts of copper, iron, manganese, potassium, magnesium, carnitine, alpha
lipoic acid, NADH, and CoQ10, (see the Section “Healing the Leaky Gut”), 5) Correct carbohydrate
intolerances—stress causes a rapid depletion of zinc and of the bio-unavailability of copper resulting in
a severe derangement of glucose metabolism. Poor absorption of carbohydrates in the intestines creates
fermentation by gut organisms. This, as well as sugar in the diet, actually makes children drunk, and
some have the smell of alcohol on their breath. This causes hypoglycemia, insulin resistance, and a
proliferation of yeast in the gut.
This is a quotation from Dr. Shaw’s book “Biological Treatments for Autism and PDD”: “Many of the
yeast byproducts are acids, and release of the acids that are absorbed into the body may cause a
condition called metabolic acidosis. An extremely simple therapy is to supply a mild antidote that
neutralizes the excess acids. The most convenient product is a nonprescription drug called Alka-Seltzer
Gold™. Do not use any other kind of Alka-Seltzer™. Alka-Seltzer Gold™ is simply a very safe product
(sodium and potassium bicarbonate) that helps to neutralize excess acids of any kind. The dose for
children is on the label. Do not exceed the number of recommended doses.” One mother wrote, “It
worked so well for both of my children that the die-off was an uneventful experience, even though they
both had very high levels of yeast.” The restoring of acid/alkaline balance also relieves many allergies.
In any case, it should take no longer than six months to rid the body of parasites. If it has been longer,
you are probably not being aggressive enough, or you are not using a proper protocol. It will likely be
necessary to make three or more tests for parasites since shedding of the eggs tends to be cyclical, and
may not show in a single test. In any case, it is unlikely to detect the parasites that inhabit the upper
intestine. Most parasites, except giardia and amoeba, will elevate levels of the white-blood-cell
eosinophil (EOS) that is produced in response to allergens and infections. Giardia Lamblia is usually
associated with food intolerances, gastrointestinal symptoms (including diarrhea), and fatigue, but
severe hypothyroidism may be a result. A published study of 96 patients with chronic fatigue
demonstrated active Giardia infection in 46%. Giardia infection was found in about half of a group of
two hundred patients with chronic diarrhea, constipation, abdominal pain, and bloating—Leo Galland.
Giardia is often accompanied by Candida. It is imperative you take aggressive action to rid the body of
parasites and heavy metals. With them will go many “autism” symptoms.
This additional information from Dr. Shaw: Most of the abnormal microbial products found in urine
testing are almost surely from yeast and/or fungi in the gastrointestinal tract, since they decline
following the use of an antifungal drug, Nystatin. Many autistic children have a background of frequent
infections (especially middle ear infection), which are treated with broad-spectrum antibiotics (even
though the ear infections are usually of viral origin—WSL). Some children may have elevated yeast
metabolites after only a singular antibiotic exposure. Over 700 articles in the medical literature
document antibiotic stimulation of yeast growth. Since both early onset and high frequency of ear
infection are associated with greater severity of autism, a yeast connection seems worthwhile to
evaluate. Autism is usually a regression. This regression is often associated with thrush and/or frequent
antibiotic use.
Dr. Shaw’s laboratory has biochemically documented the “yeast die-off” or Herxheimer reaction that
follows the initial use of antifungal drugs. During the first three days of antifungal use, values for these
microbial metabolites increase dramatically, and begin to normalize near day four. Die-off usually lasts
about 7-14 days, and after that time, the change in the child can be rather dramatic. Parents report that
after the yeast is under control the frequency of inappropriate noises, teeth grinding, biting, hitting,
hyperactivity, and aggressive behavior decrease. The child no longer acts almost drunk by being silly
and laughing inappropriately. If the die-off does not end in 14-17 days, it is generally a reason to change
one’s choice of anti-fungal. Additional reasons for teeth grinding may be parasites and too many
apples/juice (feeding Candida).
“All the mainstream medical textbooks talk about how people with hormone imbalances due to pituitary
problems get yeast. Mercury causes pituitary problems. (In fact, heavy metals like lead, mercury, and
cadmium, as well as pesticides and chemicals in plastics we daily use, are hormone disruptors—WSL.)
As if that isn’t enough, yeast is controlled by neutrophils generating oxygen radicals, and mercury
prevents your neutrophils from generating oxygen radicals! (Mercury inhibits macrophage and
neutrophil defense against Candida by its effects on Th1 and Th2 cytokines—WSL). So, it seems
reasonable that mercury toxicity causes yeast problems. The fact that lots of adults with intractable yeast
problems have them suddenly go away, without special treatment, once they start mercury detoxification
supports the view that mercury causes yeast. So, if you are mercury toxic, you have a high chance of
having a yeast problem, and the yeast will cause its own symptoms. You can reduce those symptoms
modestly if you treat the yeast, but you will never really get better until you treat the mercury—and once
you do that, you can stop treating the yeast because your body will be able to keep it in check”—Andy
When Candida has become fungal and entered the bloodstream (Candidiasis), it is an extremely serious
problem that is best controlled by hydrogen-peroxide infusions. Done properly in a clinic setting, the
allergies can be disappearing in five to ten days, and the yeast can be gone in 21 to 28 days. A palatable
oral form of hydrogen peroxide is available from the health food store under Dr. Donsbach’s brand,
SuperOxy Plus™.
In addition to having estrogenic effects, mercury has other documented hormonal effects including
lowered levels of neurotransmitters dopamine, serotonin, and norepinephrine, and suppressed thyroid
function. Some of the effect on depression is also related to mercury’s effect of reducing the level of
posterior pituitary hormone (oxytocin) and depressing the thyroid. The concentrations of mercury in the
pituitary and thyroid glands are much higher than found in the kidney, brain, or liver in humans.
An inordinate number of children with autism have an excess of copper stored in tissues. Women tend to
have copper levels 1/3 higher than men, making them more susceptible to copper toxicity. This is
because “The Pill” often has copper in it and IUDs are copper. At one laboratory, it is reported that more
than 50% of all hair samples show a copper imbalance. This copper is unbound with protein
(ceruloplasmin), and thus, unavailable for normal uses, including its use as an antifungal to fight
Candida. Most copper is bound to ceruloplasmin, but MT proteins can serve as a temporary storage site
in the presence of excessive amounts of copper. Once the MT proteins bind copper, they are unable to
bind zinc and become disabled. Dr. Wm. Walsh reports that only 10% of copper is normally unbound,
but in children with autism, this often runs as high as 40% unbound! Unbound copper, like unbound
iron, is a disaster of free radical damage, calling for the best antioxidant combination that you can find,
Ambrotose AO!
“We have measured serum copper, serum ceruloplasmin, and plasma zinc for more than 2,000 of our
3,300 autistic patients. More than 95% exhibit a copper overload that usually is quite extreme. In autism,
the problem with copper is overload, not deficiency. We’ve measured the blood levels after treatment in
thousands of these patients, and the copper elevations are slow to correct, even with aggressive zinc
therapy. Copper supervision in the body occurs in intestinal mucosa through the action of
metallothionein. Since the MT system is AWOL in autism, it’s not surprising that copper overload is
prevalent in ASD. We believe the best way to correct this serious metal metabolism problem is to
normalize MT levels in intestinal mucosa and the blood-brain barrier.” Email from Dr. Wm. Walsh,
December 14, 2003.
In one long-term study, the U.S. Army found that the immunized group had depressed serum iron and
elevated serum copper. When inflammation rises, iron levels fall and copper levels rise. Inflammation is
the cause of almost all chronic conditions, including Autism. Aggressively address all infection and
inflammation. CLO is an effective way as is the use of a bromelain supplement.
These “Copperheads” have very active minds, but the excess copper causes GI disturbances, impaired
protein metabolism—causing a weakness of protein structures by interfering with the cross-linking
process (one effect being breakage or leakage of capillaries that may cause small strokes and/or a
dangerous aneurysm in vein or artery—also a symptom of too little copper), salivation, acne, a metallic
taste, dizziness, headache—including migraine, loss of appetite (underweight), no desire for the zinc of
red meat (yet an inordinate desire for chocolate, avocados, soy, or carob that are very high in copper),
anxiety, various female difficulties, severe fatigue—even after adequate rest, detachment from reality
termed spaciness, alternating moods, panic, fearfulness, schizophrenia, phobias, and weakness. Excess
copper also raises sodium and lowers potassium and manganese tissue levels. Excess copper, by
displacing zinc and manganese, is often associated with thyroid and pancreatic dysfunction. Pro-oxidant
copper ions affect glutathione distribution in several ways. Jaundice and high bilirubin levels are signs
of copper toxicity, as are earaches and ear infections. When inflammation rises, your iron level falls and
copper level rises.
Some people with high copper dislike all protein. They crave high-carbohydrate diets, and don’t like
water. Copper-toxic individuals may be drawn to sweets or salty foods due to adrenal insufficiency.
Some sea salt is often beneficial. Sweets, including fruit juices, provide a temporary lift, but may worsen
the condition. Protein feels heavy, or causes other symptoms. Eating protein stimulates glandular
activity that releases stored copper, which causes the symptoms. These individuals usually need to eat
protein. The taste for meat often returns when copper is brought into better balance.
Additionally, copper imbalance (both excess and deficiency) can contribute to heavy metal poisoning by
slowing the rate of metabolism (slowing the thyroid), reducing the body’s ability to detoxify heavy
metals. Severe cases cause hypertension, liver damage, kidney failure, and death. In schizophrenia, there
is found increased levels of copper and mercury and reduced levels of zinc, magnesium, and calcium
that are known to be inhibited by heavy metals and to affect neurotransmitter levels.
Citrus fruit increases intestinal absorption of copper, and monosodium glutamate (MSG) binds and
transports it, however, large amounts of vitamin C, with vitamin B6 and zinc, will remove the excess
copper from the brain. These should be combined with manganese in a 3:1 zinc/manganese ratio, as a
prolonged zinc therapy can result in manganese deficiency. These supplements will favorably influence
the emotional and psychological symptoms listed. Before undertaking this, one should have a hair test to
determine the zinc/copper status. However, caution is urged in the interpretation as animal studies show
that reduced dietar0y zinc leads at first to low zinc levels in the hair, but when zinc depletion continues,
values seem to return to the normal range, presumably because reduced hair growth resulting from
impaired protein synthesis leads to a compensating increase in concentrations of zinc and other elements
in the hair as it grows.
Dr. Wm. Walsh in an Email stated, “I learned that extremely elevated sulfur in a hair analysis is a telltale sign of an improper sample, cross-contamination, or some other factor which results in crazy,
meaningless values. The first element I look for in a hair analysis is sulfur. If the values are extremely
high or low, I don’t waste my time studying any of the data. It’s usually worthless. Another telltale sign
of a worthless analysis is very high levels of chromium, nickel, strontium, and iron in the same sample.
A surprisingly high percentage of hair analysis results are meaningless, usually because an improper
sample was submitted to the lab. It takes a lot of experience to spot the bad ones. Bob Smith of Great
Smokies Lab is probably the best person in the world at identifying contaminated samples.”
Major contributing factors to this excess copper is the use of birth-control pills (depletes zinc,
magnesium, and vitamin B6), copper intra-uterine devices, antibiotic therapy, stress, Candida
overgrowth, and strict vegetarian and refined food diets that are deficient in zinc. Certain food dyes and
colorings have a high hydrazine content that causes zinc depletion. Excess copper can be from
swimming pools and Jacuzzis using copper sulfate for algae control. Foods rich in copper include nuts,
soy, avocado, chocolate, and carob. Persons with the Cu/Zn chemical imbalance need to be vigilant in
limiting sources of copper. When dumping copper (when stress and or estrogen levels are high), there
will be increased levels of insomnia and depression, skin rashes, anxiety, fatigue, headache (usually
migraine), digestive disorders, abdominal bloating, and a flare-up of a wide variety of chronic conditions
listed above, such as hypoglycemia and Candida yeast overgrowth, including vaginal yeast infections. A
hallmark is the feeling that no one understands them. These reactions usually last a couple of days, and
then subside to their chronic levels again. Redness or red tints to the hair is also an indicator of a
copperhead. Additionally, high estrogen levels from high intake of soy, flax, or other sources (such as
fat cells and increased aromatase production) increases levels of a protein called thyroxine-binding
globulin (TBG) that binds to thyroid hormone in the blood, preventing it from entering cells! The Pill,
HRT, pesticides, cadmium, and other sources of estrogen are producing hypothyroidism! (Dr.
Whitaker’s Health and Healing, Sept 2003).
Estrogen causes calories to be turned into fat, and the fat cells then produce more estrogen. So, when
symptoms of hypothyroidism are present, high estrogen levels could be the cause. To counter this effect
of estrogen, topical progesterone is recommended. Low progesterone in women between the ages of 30
and 50 may lead to autoimmune hypothyroidism, or Hashimoto’s disease, as a consequence of immune
stimulation by the dominant estrogen. Stress may have the same effect on mitochondria. To improve
mitochondrial function, supplement Acetyl L-carnitine, CoQ10, and Alpha Lipoic Acid. This improves
liver and gall bladder function also. (Dr. Raphael Kellman, Sept 2004 Life Extension).
There has been a lot of controversy over estrogen replacement causing breast cancer, stroke, and,
cardiovascular disease. Dr. Jonathan Wright reports that a recently published study showed that real
human progesterone and estrogen didn’t cause any of these problems, and horse estrogen didn’t either.
When it comes to breast and vascular problems estrogen isn’t dangerous, progestin (Provera™,
Prempro™) is!
Dr. Schmitt says that, in his opinion, rashes are a sign of excessive copper working itself out of the
system. Unavailable, excess copper is one of the normal clinical findings for people with Candida
infections. The problems may not be due to copper toxicity, but rather with its interference with the
absorption and distribution of other metals such as iron (which cannot be absorbed without available
copper—fortifying iron will not help, but will actually make the anemia worse) and zinc.
The distressing symptoms of copper toxicity are often due to both dietary and stress-induced zinc
deficiency, not an excess of copper. Adrenal insufficiency prevents synthesis of ceruloplasmin,
necessary to utilization of copper (and many of these kids are adrenal deficient). When unbound with
ceruloplasmin, copper begins to accumulate in tissues and organs. It is the zn/cu ratio that counts. The
ideal zinc-copper ratio is 8:1. If below 6:1 (hair), one should consider the above symptoms to be copper
toxicity. The principal reason for copper toxicity is adrenal insufficiency (in 70 to 80%) resulting largely
from stress, leading to a deficiency of zinc (imbalancing the ratio with copper), sodium, manganese,
pantothenic acid, inositol, folic acid, rutin, and vitamins A, B1, B6, C, and E. The adrenals are
strengthened and copper absorption and utilization are increased by supplementing adrenal glandular,
molybdenum, iron, sulfur, niacin, inositol (as Inositol Hexaniacinate), choline, and the above listed
nutrients, including extra biotin and PABA. Additionally, lead and mercury interfere with the synthesis
of ceruloplasmin and ferritin contributing to copper and iron toxicity. It is important to learn to cope
with stress in order to spare the adrenals and to reduce the loss of zinc. Supplementing 200 mcg of
chromium has been shown to reduce cortisol levels by 47%! Magnesium, melatonin, vitamin C, and
pantothenic acid further reduce this deadly hormone. A 45-minute massage (backrub?) showed a similar
reduction. The practice of a relaxation-meditation exercise would be similarly effective. Maintaining a
positive expectation would work, as would strong religious faith, and an expectation of sustaining help
from the Lord. This will reduce loss of zinc, and help to prevent the buildup of excessive copper in
tissues. Supplement the diet with 20 mg zinc daily, and with up to 60 mg of zinc during any acute,
disease state or other severe stress, along with the other supplements mentioned. Where the excess
copper is non-bioavailable, it may be necessary to supplement a small amount of copper to enable the
body to produce the ceruloplasmin that is necessary to the bioavailability of copper.
Copper deficiency predisposes to molybdenum excess. Significantly elevated moly is unusual, and some
toxic effects are due to displacement of copper or inactivation of copper enzymes. Copper enzymes form
vital neurotransmitters, such as dopamine and norepinephrine. The brain, other than the cerebellum and
hypothalamus, has these transmitters decreased 30% to 60% in various sectors by a copper deficiency
[Feller 1983]. Neutropenia is the earliest symptom in copper deficient babies [Cordano, et al]. The
immune system is very sensitive to adequate copper [Prohaska & Lukaseqycz ]. Copper deficient mice
have lower number of antibody cells even though the spleen weight is greater [Prohaska & Lukasewicz].
Rats were fed diets deficient in copper for 35 days. This resulted in a significant increase in serum
cholesterol levels and a significant decline in plasma thyroxine concentrations and body temperatures.
Compared with rats fed the adequate diet, those fed the marginal and deficient diets had significantly
lower plasma concentrations of triiodothyronine (T3) and significantly higher TSH levels. The activity
of thyroxine 5’-monodeiodinase (the enzyme that converts T4 to T3) was reduced in the liver and brown
adipose tissue of copper deficient rats. Copper deficiency is rampant in the United States. The best test
for copper deficiency is intracellular (red blood cell), while serum or plasma copper tests are too
insensitive, and hence not worth obtaining, unless a ceruloplasmin reading is also obtained. Emphysema
can be produced in animals by a copper deficiency [Soskel, et al]. The emphysema seems to have an
elastin defect greater than can be explained by cross-linking alone [Soskel, et al]. Dilated superficial
veins (varicose veins) are observed in copper deficient organisms. Elastin is about as flexible as a rubber
band, and it can stretch to two times its length [Carnes 1977]. Collagen is about 1000 times stiffer; so, it
is vital that one doesn’t induce a copper deficiency when supplementing high amounts of vitamin C and
If suffering from high copper levels, avoid high copper foods: soy, avocado, chocolate, nuts, and seeds,
and all things that raise copper tissue levels such as copper IUDs, birth control pills, antibiotics, and
foods with high content of phytoestrogens (soy and flax). Some children do a lot more stimming when
using soy. Unfortunately, copper sulfate is added to some city water supplies, and to swimming pools, as
a fungicide. Unfortunately, also, the Mother may transmit her copper/zinc imbalances to her unborn
Excess copper depletes zinc and vitamins B6 and C, and a zinc deficiency results in impaired absorption
of folic acid and also hinders the liver from releasing vitamin A. The best way to overcome copper
toxicity is to rebuild the adrenals, as listed above, and to supplement significantly vitamins B6 and C,
chromium and zinc. Large amounts of these will excrete the copper. Unless tests show the copper to be
extremely high, our purpose is not so much to excrete it, but to make it bio-available so the body can use
it rather than store it. Attempts to reduce copper levels will likely precipitate a copper dump and a flare
up of symptoms including depression. One already suffering depression should attempt to lower copper
levels only under a Doctor’s guidance. These symptoms signal a beneficial elimination of excess copper,
and are indications of a healing process, and though uncomfortable, should be welcomed. Some,
however, cannot tolerate the symptoms, and should reduce the amounts of the supplements, or should
skip a day or two and begin again at lower amounts, or should take the supplements only once a day. Do
whatever is necessary to reduce the uncomfortable symptoms to bearable levels, but do not cease the
program if you desire to regain optimal health.
Sometimes, one will feel really good for a few days before the dump, with its discomfort and changing
moods, hits. When the dump occurs, the individual will begin to feel hopeless, and will often go off their
supplement program. This is a very grave mistake. While these symptoms may appear to be related to
the supplement program, as often as not, they are caused by stress or a coming menstrual period. Any
stress, physical or emotional, results in a necessary increase in metabolic rate. This frequently results in
a dump of excess copper into the blood. Since an increase in one’s metabolic rate will cause a flare-up in
symptoms, it becomes desirable to temporarily slow one’s rate of metabolism. This is accomplished by
increasing one’s calcium intake, which also avoids a copper-induced calcium deficiency. One should
also increase dietary fat intake 25-30% using Evening Primrose oil, cod-liver oil, salad oils, cooking
oils, and where permissible, dairy products. Slowing one’s rate of metabolism is definitely of value in
reducing the symptoms associated with copper toxicity. When the symptoms are once again under
control, it is time to resume the original nutritional program. To slow the metabolism indefinitely,
especially through a high intake of dairy, would result in increased storage of copper and a likely weight
How does this all manifest in autism? Copper toxicity is associated with symptoms of mind racing
(commonly seen in ADHD) due to enhanced activity of the neurotransmitters epinephrine,
norepinephrine, dopamine, and serotonin resulting in inability to stop thoughts. Elsewhere in this paper,
see how to reduce these transmitters. Common problems will be loss of appetite, failure to eat protein,
failure to thrive, insomnia, getting up in the middle of the night jumping and stimulating the metabolism,
resistance to drinking water, and headache. This constant, self-stimulation is to enhance the metabolic
rate by stimulating the burned-out adrenals. They are tired, and yet will compulsively do anything to
stimulate the adrenals and make themselves feel more normal. This “stimming” raises the blood sugar,
and may allow them to get back to sleep eventually. This activity further drains the adrenals, however,
leading to complete adrenal exhaustion unless something is done to support the adrenals. Copper and
mercury being elevated usually means not enough bile and glutathione are being made by the liver. One
of the roles of bile is to help excretion of toxins and metals, but fiber in the gut is needed to bind the bile
leading to excretion rather than reabsorption, so a low fiber diet hinders this process. Taking milk thistle
extract, taurine, glycine, and ensuring adequate fiber intake can improve the situation.
The acid/alkaline balance is one of the most overlooked aspects of health, though Gary Null and others
have written much about it. In general, the American public is heavily acid, excepting vegetarians. A
too-acid system speeds enzyme activity. Children with autism often are heavily alkaline. A too-alkaline
system slows enzymes to a crawl. Minerals have different pH levels at which they can be assimilated
into the body. Sodium and magnesium have wide pH assimilation ranges. It narrows somewhat for
calcium and potassium, and narrows more for manganese and iron, and yet more for zinc and copper,
which are HIGH up on the atomic scale, requiring NEAR PERFECT pH for assimilation into the body.
Iodine, as you may know, is one of the most important minerals for proper functioning of the thyroid,
but the thyroid doesn’t get access to iodine unless the body pH is near perfect! Obviously, a less than
optimum pH will predispose to a deficiency of iodine, zinc, and copper. These three are critical for
thyroid function.
Additionally, the environment is so heavily polluted with chlorine, fluorine, and bromine compounds, all
in the same family (halogens), and a lot more chemically active than iodine - the functional component
of thyroid hormone. These elements are known to interfere with the receptor sites at the cell level where
real thyroid hormone plugs in, and they trigger autoimmune diseases in the body. In the latter, the
immune system recognizes the foreign element as not quite right and attacks. Unfortunately, the immune
system can neither destroy nor eliminate the wrong halogen, so the attack continues, eventually
destroying the gland itself. Fluoride destroys iodine, creating a deficiency of this vital mineral.
Pesticides (estrogenic) and all forms of estrogen (including unfermented soy) slow the thyroid secretions
and interfere with conversion of T4 to T3. Large amounts of beta-carotene and/or PABA,
polyunsaturated oils, and vegetarian diets (particularly for blood type O and B) inhibit the thyroid.
Obesity increases the requirement for iodine – as does a high fat intake, and up to 100 mg (yes, mg)
elemental iodine/day may be required to achieve and maintain sufficiency! Smoking increases serum
thiocyanate levels, interfering with the sodium/iodide symporter function. Sources of goitrogens are
available from medical textbooks, and, although the halides, fluoride, and bromide are not listed as
goitrogens, fluoride interferes with the uptake of iodide by the thyroid gland symporter system, but is
itself not transported inside the thyrocyte, suggesting that fluoride causes oxidative damage to the
halide-binding site of the symporter. The goitrogenic effect of bromide, even at low concentrations is
significant. Additionally, patients who use water from wells and municipal plants may be exposed to
potassium perchlorate, a very powerful goitrogen that behaves like fluoride, binding to the halidebinding site of the symporter without itself being symported. A recent Internet publication by Kirk et al
reported the presence of high concentrations of perchlorate in dairy milk sold in grocery stores and in
human milk. The mean levels of perchlorate were 5 times higher in breast milk than dairy milk.
Perchlorate has a selectivity factor of at least 30 over iodide. To compete effectively against this
goitrogen, the peripheral concentration of inorganic iodide must be at least 100 times higher than the
concentration of perchlorate. Kirk et al observed that breast and dairy iodide levels were inversely
correlated with the levels of perchlorate. Perchlorate and fluoride, due to their high redox potential, may
cause oxidative damage to the halide-binding site, decreasing its efficiency for iodide transport.
Additionally, certain brassica (cruciferous) plants and fruits: Bok Choy (Chinese Cabbage), Collard
Greens, Kale, Mustard Greens, Spinach, Turnip Greens, Broccoli, Brussel Sprouts, Cauliflower,
Cabbage, Rutabaga, Peaches, and Strawberries are often referred to as containing Goitrogens, and one is
often cautioned not to eat them, at least if a sluggish thyroid is suspected. This may be bad advice for it
narrows the food choices and eliminates some of our most valuable and nourishing foods. How do they
suppress the thyroid? They use up the iodine stores. To overcome the effects of goitrogens in the food
chain, the amounts of iodine used in Japan would be necessary —Hormone & Metabolic Res 1995,
27:450-454. Abraham describes a Graves’, exopthalmic female with undetectable TSH, elevated T3, T4,
and free T4. She started on 1200 mg per day magnesium for one month, which calmed her, improved
sleep, reduced burning, irritated eyes and lacrimation, and reduced palpitations – and then she started on
12.5 mg elemental iodine per day. All findings normalized in a month. So, rather than avoiding these
valuable foods, just do what is needed in the first place, supplement iodine. Additionally, an adequate
intake of iodine will heavily chelate bromine, fluoride, and heavy metals restoring thyroid function and
inhibiting bacteria and viral infections. Do the iodine test periodically to ensure the iodine stores are
adequate. Additionally, cooking eliminates the goitrogens—
These vegetables supply Indole-3 Carbinol (I3C) that provides two powerful phytonutrients,
Sulforaphanes and glucosinolates that enhance the liver’s ability to break down estrogens. I3C appears
to work on sensitive tissues of breast, colon, lung, rectum, and elsewhere giving a protective effect
against cancer of these vital tissues (Bradlow, 1994, and Wong, 1997). Sulforaphane, fed in its natural
state, showed 95% elimination of cancer induced in rats. When given isolated sulforaphane, the
protection dropped to 10%! Similar poor results were found for companion antioxidants Lutein and
Zeaxanthin. A new study shows that (assuming that you didn’t keep it in the refrigerator for a week
incurring greater losses) up to 80% of the glucosinolates along with 60% of the flavonoids and other
goodies are lost from the time broccoli is picked to the time it lands on your plate This is why
Phyt•Aloe® by Mannatech, Inc. is so valuable. These 12, freeze–dried, cruciferous vegetables have a
full measure of all their natural phytochemicals present to provide full synergistic activity. The
significance of this is shown in a study from China. Women with the most cruciferous metabolites in
their blood had half as much breast cancer! Other studies show that cancer cells stop growing and begin
to die when exposed to sulforaphanes and other isothiocyanates (which combine with NAC to create
glutathione)! Sulforaphane also reduced DNA damage by 80% in one test. Furthermore, tests show that
I3C protects against toxicity of chemotherapy drugs without interfering with the drug’s ability to kill
cancer cells, in fact it enhanced the effectiveness of Trabectidin by increasing tumor reduction from 54%
to 71%! It enhances the effectiveness of Mytomycin C against some cancers that lack an activating
enzyme. Sulforaphane also overcomes H. Pylori, a very difficult bug to kill.
We have just read Kane on the need of carbonates to acidify the system. Elevated citric (due to the
glutathione deficiency) with low 2-oxo-gluteric (in urine tests) would affect oxygen getting into the
cells. You can compensate by getting some carbon dioxide by using a rebreather mask, and by taking
carbonates between meals to increase CO2 as Kane has recommended. The carbon dioxide acidifies the
blood, and helps the red blood cells release the oxygen to the cells. Supporting the thyroid helps the cells
make more carbon dioxide, so that is something else to do. Obtain a packet of pH paper, and test the
saliva and urine as indicated elsewhere in this paper. Dr. Cheney treats Chronic Fatigue (CFIDS)
Dr. Cheney’s Oxygen Treatment
By Carol Sieverling (slightly edited)
Dr. Cheney prescribes oxygen for patients with alkaline venous blood. An hour of
oxygen in the morning can provide half a day of significant improvement, and numerous
benefits. He had seen alkaline blood results for years, but dismissed it as insignificant, based on
medical school teaching. His growing suspicion that it was very significant was confirmed when
a speaker at an international conference in London began a presentation by announcing, “Ladies
and gentlemen, I’m here to tell you that CFS patients are alkalotic.” Blood alkalosis inhibits the
transport of oxygen to tissues and organs, constricts the blood vessels, and lowers overall
circulating blood volume.
The putative cause of the alkalosis is the glutathione deficiency that is pervasive in
CFIDS (and autism). Low glutathione causes an elevation in citrate, which in turn lowers a
substance (2,3 DPG) that controls the release of oxygen from hemoglobin. Our blood can be full
of oxygen, but without enough of this substance, it cannot break free and get into the cells. This
causes oxygen deprivation in the tissues (hypoxia), which makes the body switch over to
anaerobic metabolism, which can be painful.
This blood alkalosis is unusual in that Cheney usually sees venous blood pH values over
7.4 and urine pH values under 6.0. When both blood alkalosis and urine acidosis are seen, it’s a
metabolic problem not a psychogenic reaction to a needle stick. A blood pH above 7.4 shows
impairment. Above 7.5 there is significant impairment and almost no oxygen transport at all. A
urine organic acid test will also reveal this problem. Elevated citrate and/or low 2-oxo-glutaric
are markers. The really terrible thing is the vicious cycle. The blood alkalosis further lowers the
levels of 2,3 DPG (inhibiting the release of oxygen), causing tissue hypoxia, which then causes
blood alkalosis, which lowers 2,3 DPG even further—and around and around we go. (From this,
I must assume that Autistic children with alkaline pH must not use the citrate forms of minerals!
The ultimate treatment for this situation is Immunocal™ or IMUPlus™, the undenatured
whey protein supplements that help restore glutathione, but some patients cannot afford them,
and they do not work for all patients. An immediate solution to the oxygen transport problem is
to use a partial rebreather mask set at 35 to 40% FIO2 (Fraction of Inspired Oxygen), which
requires a flow rate of about 10 liters per minute. Do an hour a day, broken into one, two, or
three sessions. You can do more than one hour a day, but do not do more than one hour at a time.
Do not breathe heavily – breathe normally. Most CFS patients have headaches, and this can help
those headaches. If a prescription is written for headaches, insurance may cover it. One hour of
oxygen a day can run $75 to $100 a month.
Oxygen through nasal prongs will not work. Oxygen alone in a mask will not work. It has
to be a partial rebreather mask, which has a bag attached. This allows you to rebreathe your
expired carbon dioxide along with the oxygen that is flowing into the mask. It is important to the
function of the rebreather that the bag contract and expand with the breathing cycle. It’s not
working properly otherwise. Breathing increased levels of both carbon dioxide (CO2) and
oxygen (O2) at the same time is essential. The CO2 breaks the cycle. It corrects the alkalosis and
frees the O2 in your blood to move into your cells. With proper functioning, vessels dilate and
you start perfusing your brain and tissues, bringing out the toxins and bringing in the nutrients.
Raising oxygen levels will also help kill off yeast and other pathogens. Lack of oxygen allows
them to multiply.
The speaker at the London conference sends his patients to breathing experts like Teresa
Hale, who wrote “Breathing Free”. Most patients are walking around over breathing, and thus
becoming more alkaline. Learning to under breathe can help increase oxygen perfusion and
Two problems can be seen in some patients on a rebreather mask. (1) Rapidly correcting
blood alkalosis or overcorrecting (i.e., acidosis) can provoke vasodilation. If there is significant
blood volume contraction some patients will become hypotensive and feel dizzy or faint. This
problem can be prevented by taking oxygen lying down, and by expanding blood volume with an
isotonic electrolyte drink such as Gookinaid ERG (Electrolyte Replacement with Glucose)
( (1-800-283-6505). You can also address this problem by
reducing the time spent on the mask rebreather. (2) Patients with a history of migraine may
provoke a migraine in the moments just after going off the rebreather. Again, expanding blood
volume and reducing the time of the rebreather can help this side effect.
The ultimate treatment mentioned (whey) has little or no casein, but it can be dangerous to some with
sulfation problems (PST), so several other ways to build glutathione are suggested herein. Use them
rather than the expensive, time consuming breather mask or expensive, long term, hyperbaric oxygen.
These both have value in short term, but do not “cure” the basic problem of alkalosis. To learn more
about balancing the pH, see the Chapter “Digestion and Utilization” in my Electronic book, “Self-help
to Good Health”, 34 Chapters, 535 pages, $24.95 US.
More than 25 years ago, IAHP was the first to recognize that among the various adverse environmental
conditions which affect the brain-injured child, the most important is chronically insufficient oxygen
supply to the brain. In their experience, this is almost universally present to some degree in brain-injured
children, although not ordinarily in obvious form. The shallow and erratic breathing patterns and small
chests seen in the majority of our brain-injured children are primary indications that such subclinical,
oxygen deficiency exists.
Associated with oxygen insufficiency in various combinations are other adverse environmental factors
contributing to seizures as well as other problems of the brain-injured child. Among these factors are: 1)
blood sugar levels too low or unresponsive to the brain’s changing needs 2) nutritional imbalances or
deficiencies, very common among children, most of whose diets are extremely poor both quantitatively
and qualitatively, and 3) increases in pressure within the skull due to intake of liquids and waterretaining substances, such as salt, in amounts beyond the child’s needs or capabilities for handling.
Additionally, magnesium, vitamin B6, and dimethylglycine (DMG) all have strong anti-seizure
properties, and can be effective even when other anti-seizure medications fail. The deficiency of vitamin
B1 has also been reported as a cause of epileptic seizures. Magnesium is an essential cofactor in the
conversion of thiamine into active diphosphate and triphosphate esters. There have been reports of
thiamine deficiency aggravated by magnesium depletion with refractory response to thiamine until
magnesium was given. It seems plausible that magnesium depletion could provoke Wernicke’s
encephalopathy, possible by suboptimum thiamine phosphorylation. Pyridoxine (B6), too, is only
phosphorylated into its coenzyme (P5P) in the presence of magnesium. Some 70% of the enzymes are
dependent on magnesium.
In a placebo-controlled study on prisoners with a history of impulsive/aggressive behavior, the group
taking low amounts of lithium (10-15 mg twice a day) had a significant reduction in aggressive behavior
and infractions involving violence. It also helps to raise white-blood-cell count and to protect against
loss of white cells in chemotherapy and radiation. Lithium also tends to normalize thyroid function,
particularly in Grave’s Disease. Researchers at Wayne State University (Detroit) found that high-dose
lithium has the ability to both protect and renew brain cells (3% increase in gray matter in four weeks)!
In Ischemic stroke (loss of blood flow), death of brain cells was reduced by 56%! Further,
anticonvulsant medications cause abnormal levels of brain-cell death, but lithium significantly protects
against this type of cell death.
During the first week of magnesium deficiency, Substance P and CGRP are increased. The second week,
histamine is increased, along with PgE2 (inflammatory), and TBAR molecules. The third week,
cytokines IL-1, IL-6, TNF alpha are increased (Weglicki & Mak, 1994). The cytokines, IFN gamma, IL2, 4, 5, 10, 12, and 13 are also increased in magnesium deficiency (Weglicki, 1996). I believe that these,
except IL-10, are all inflammatory!
Clinical symptomology of magnesium deficiency is dominated by neuromuscular hyperexcitability
(Rayssiguier, 1990; Durlach, 1997) exhibiting latent tetany (Durlach, 1997) and spasmophilia (muscle
cramps and spasms) (Galland, 1991). Hyperarousal (Galland, 1991), with sensitivity to noise, bodily
contact, and excitement (Langley, 1991; Goto, 1993) in the precipitation of neuromuscular
hyperexcitability has been described in magnesium deficiency. Choreiform and athetoid movements can
be produced by magnesium deficiency (Holvey,1972). Some tics may be forms of atypical latent tetany
(Ploceniak, 1990). A chronic tissue magnesium deficit is found in HLA B35 individuals (a genetic type Zeana, 1988; Henrotte, 1990; Durlach, 1997). A few clinical disorders that can be associated with
magnesium deficiency are: migraine (Thomas, 1994), bruxism (Lehvila, 1974; Ploceniak, 1990), restless
leg syndrome (Popoviciu, 1993; Hornyak, 1998), asthma (Fantidis, 1995), seizures (Galland, 1991;
Goto, 1993), hearing loss, TIA (mini stroke - Galland, 1991), heart arrhythmia (Burtis, 1994), and mitral
valve prolapse (MVP) associated with HLA B35 (Rybar, 1989). Vitamin A deficiency increases
sensitivity of the inner ear to noise as well as susceptibility to noise-induced hearing loss.
When there is current exposure, mercury binds to Hemoglobin in the red blood cell and will reduce the
amount of oxygen that can be carried in the blood—a major cause of fatigue. Mercury at a level of 1 part
per ten million will actively destroy the membrane of red blood cells. Hyperbaric oxygen has been used
with great results, but at great expense in time and money, and may be contraindicated due to oxidative
damage, especially where mercury toxicity is present. No oral antioxidant protects against the
Superoxide radical until now. Tests show that a new form of SOD prevents the DNA damage that could
not be offset by vitamin E or n-acetylcysteine. See Sodzyme™ by Life Extension Foundation.
A simple way to increase oxygen in the cells is through addition of 2 drops of tasteless Cell Food™
(Eden’s Secret, 888-755-7715, 1 oz, $21.95) to water being drunk. Another that builds oxygen in the
blood is OxyCharge™ (800-800-9119, 2-oz spray bottle, $29.95 plus shipping), a tasteless spray into the
mouth. Each bottle will last about a month. I have seen these work in my grown son who was greatly
anemic from multiple transfusions, and gasping for oxygen! It gave almost instant relief of
breathlessness, even though deficient of red blood cells! The Cell Food™ supplies 78 trace, colloidal,
ionic minerals, 34 enzymes, and 17 amino acids. Cell Food™ is used by many naturopaths and natural
healers. Remember, more oxygen means more superoxide free radicals producing more hydrogen
peroxide free radicals that do great harm, especially to the lungs, if not neutralized with SODzyme™!
You must supplement with antioxidants when doing oxygen. The best antioxidant formulas available are
Mannatech’s Ambrotose AO™ and SODzyme™.
Live Blood Analysis is a method of prescreening the blood that can be most revealing of a condition
usually ignored. That is, the clumping of the blood. Blood clumps or sludges for several reasons.
Platelets can become sticky. Red cells can fail to repel one another, especially following a high fat meal
that lacks sufficient lipotrophic factors (chiefly lecithin, and vitamins B-complex, E, and C). It will show
undigested carbohydrate particles circulating in the blood (signaling a need for digestive enzymes). It
has been shown that when these clumped platelets, red cells, or undigested carbohydrate particles reach
the small capillaries, they create a slowing or stoppage of blood flow robbing the cells in that area of
necessary nutrients and waste removal. Additionally, a deficiency of glutathione tends to cause red cells
to deform or burst, white cells decline in functional activity, and an alkaline condition of the blood
ensues that constricts the blood vessels and reduces blood flow and oxygen transport still further. All
this is evident by looking at one drop of blood under the electron microscope! Further, mercury binds to
oxygen-carrying sites on hemoglobin reducing oxygenation of cells. All these causes of reduced
oxygenation of cells lead to undesirable symptoms, many classed as autistic. Very low mercury
concentrations block intestinal vitamin B6. Bind mercury by supplementing 50 mcg of selenium at each
meal and 1 -3 mg of melatonin at night.
Garlic, vitamins E and C, bromelain, the flavonoids (with rutin), and omega-3 fatty acids all “thin” the
blood. Use these in preference to aspirin. Under high stress, it is reported that aspirin fails to affect the
platelets. Recent studies by Dr. John Folts, Ph.D., who first touted aspirin, shows these nutrients reduced
activity of platelets about 52%, the same as aspirin, without the side effects or failure of aspirin. If
taking coumarin or other prescription for thinning the blood, consult with your doctor before adding
these supplements. He can help wean you off the drug that has considerable side effects. Ginkgo Biloba
effectively increases circulation and nutrient supply to the brain that is desperately needed by these
children, however, because it enhances Phase I liver enzymes, it should be used for only a few weeks
unless you are certain that Phase I needs to be enhanced. It should not be used at all by one with a lack
of fatty acids or with the PST problem. St. John’s Wort enhances Phase I by 100%, and reduces
effectiveness of blood thinners and “The Pill” as much as 40%. See my Electronic Book, “Self-help to
Good Health”, Chapter titled “Sludged Blood” for additional details of how to improve circulation and
While a large number suffer Thrombophilia (sludging of the blood), not a few suffer nosebleed. This is
caused by a number of things:
Copper deficiency causes blood vessel fragility and can lead to aneurysms and stroke. This is a
very serious condition that should not be overlooked. Closely related would be a zinc deficiency.
Vitamin K deficiency that prevents proper blood clotting. This has many ramifications spelled
out in my post to dated 7/22/02. Join my group, and look
in the FILES section.
Calcium deficiency as a result of vitamin C deficiency. Actually, this is a symptom of Scurvy.
Vitamin B12 deficiency. This is likely with those on a vegan/vegetarian diet. A lack of vitamin
B12 weakens blood vessels and causes easy bruising and possible nosebleed.
Low phosphorus levels, leading to mishandling of iron, possibly a result of mercury poisoning.
Formaldehyde poisoning.
Side effects of Cipro and possibly other drugs that mess with the above nutrients.
As stated above, several things “thin” the blood. They are not the cause of bleeding, but could make it
harder to stop the bleed. You might want to reduce vitamin E to 200 IU for the same reason. When you
solve the cause, then you could consider increasing these again.
Transfer Factor
As previously indicated, bovine colostrum is very effective is helping the immune system destroy
bacterial, viral, and fungal infections (including Candida) in that it supplies large amounts of IgA and
lactoferrin, and boosts the natural killer cell function and glutathione production, too, when sufficient
substrates (the amino acids cysteine, glycine, and glutamine) are available. It has been used effectively
in reducing inflammation in autoimmune conditions. It also increases Growth Hormone (hGH) that
benefits the transport of amino acids into cells, and elevates the uptake of blood glucose, and causes
greater utilization of fat for energy. It (hGH) also tends to increase muscle mass. Increased production of
growth hormone greatly increases the need for EFAs.
Researchers at the University of Pittsburgh School of Medicine have been able to demonstrate, for the
first time, that children who face a greater risk for the illness, through family history of major
depression, produce significantly less growth hormone than their normal peers when given growth
hormone releasing hormone. This builds on their research from 1994 that discovered children and
adolescents with acute episodes of major depression secrete less growth hormone during and after their
There is a product called “Transfer Factor™” (TF) derived from colostrum in which the factors in
colostrum that boost the immune system’s ability to recognize and destroy antigens (foreign substances
or bugs it has never been exposed to) are concentrated to about 100 to 1. This “messenger molecule” is
not destroyed in the stomach as a protein antibody would be. Thus, the immunity of the cow, which
contains many of the antibodies of the human, is transferred to the human. It is also said to be an
immune modulator, boosting Natural Killer Cell function and activity significantly while either boosting
or suppressing T-cell activity as needed. You purchase it from 4Life™ at: There is a general “Transfer
Factor”, and there are specific “Transfer Factor” products, (e.g., one where the source was infected with
a specific virus should enable the body to overcome a chronic infection by that virus). There is a version
of “Transfer Factor” from Chisolm Biological Laboratory that uses eggs as the source. Dr. Fudenberg’s
group did considerable work with this, I understand. While the 4Life™ “Transfer Factor” gives the wide
exposure of the cow to the human, the Chisolm ImmunFactor™ gives the free-range exposure of the
chicken, plus the chicken is then exposed to specific human antigens to produce eight combinations of
“Antigen Specific Transfer Factors”. Thus, several select antigens such as various viruses and Candida
can be specifically targeted ( or 800-664-1333). The need and benefit of such
products is easy to understand when one recognizes most of these children are suffering with one or
more low grade, chronic infections, and their immune system either does not recognize it, or does not
have the antibodies sufficient to destroy it. Dr. Hugh H. Fudenberg has done the definitive work with TF
in autism. An abstract of a study with autistic youngsters follows:
Fudenberg, H. H. Dialysable lymphocyte extract (DLyE) in infantile onset autism: a pilot study.
Biotherapy 1996;9(1-3):143-7. Immuno Therapeutics Research Foundation, Spartanburg, S.C., USA.
Abstract: 40 autistic patients were studied. They ranged from 6 years to 15 years of age at entry.
Twenty-two were cases of classical, infantile autism; whereas 18 lacked one or more clinical defects
associated with infantile autism—dubbed “pseudo-autism”. Of the 22 with classic autism, 21 responded
to transfer factor (TF) treatment by gaining at least 2 points in symptom severity score average (SSSA);
and 10 became normal in that they were mainstreamed in school, and clinical characteristics were fully
normalized. Of the 18 remaining, 4 responded to TF, some to other therapies. After cessation of TF
therapy, 5 in the autistic group and 3 of the pseudo-autistic group regressed, but they did not drop as low
as baseline levels. PMID: 8993773, UI: 97146917.
I understand that the product should be used for three or more months, and then to prevent regression, it
should be pulsed (used for a few days) every three months.
Negative Effects of Secretin
Let’s stop and think what Secretin does to lipid (fat) metabolism. Autistic kids are universally deficient
in the fatty acids. Secretin is a pro-oxidant hormone. The metabolic impact of Secretin is that it
stimulates the arachidonic acid cascade (contraindicated in seizure disorders) and bicarbonate
production, oxidizes or burns off (beta oxidizes) fatty acids (including both essential fats, insulating fatty
acids, and very long-chain, fatty acids), increases the metabolism of bile acids, and, theoretically, may
stimulate Cholecystokinin-B (CCK-B) that plays a neuromodulatory role in the regulation of
GABAergic neuronal activity perhaps (theoretically) stimulating speech. When a child receives Secretin
repeatedly without replenishing the lipids (fatty acids) and catalysts (vitamins and minerals), the impact
could ultimately be quite negative.
On the other hand, children with autistic spectrum disorder tend to have a buildup of very-long-chain,
fatty acids (VLCFA) indicative of suppressed, peroxisomal, beta-oxidation. Support for the thyroid, and
supplementation of manganese, selenium, carnitine, and vitamin B2 stimulate beta-oxidation of fatty
acids, but high carbohydrate meals stimulate insulin response and inhibit beta-oxidation.
Characteristically, plasmalogen synthesis (any of various glycerophospholipids in which a fatty acid
group is replaced by a fatty aldehyde group) and beta-oxidation of very-long-chain fatty acids are
affected. It’s been found that patients with generalized, peroxisomal disorders have a profound brain
deficiency of docosahexaenoic acid (DHA; 22:6 n-3) and low DHA concentrations in all tissues and in
the blood (is it any wonder since DHA has only been allowed in baby formula very recently).
Supplementation with docosahexaenoic acid (DHA) [22:6 (n-3)] ethyl ester (EE) (DHA-EE) normalized
blood DHA values within a few weeks. Plasmalogen concentrations increased in erythrocytes in most
patients and after DHA concentrations were normalized, amounts of VLCFAs decreased in plasma.
Liver enzymes returned almost to normal in most cases. From a clinical viewpoint, most patients
showed improvement in vision, liver function, muscle tone, and social contact. In three patients,
normalization of brain myelin was detected by magnetic resonance imaging. In three others, myelination
improved. In a seventh patient, myelination is progressing at a normal rate. Balancing these fatty acids
can control brain performance! While characteristic alterations are varied, they classically involve
elevations of AA/EPA/DHA and suppression of GLA/DGLA in autism; suppression of AA/DHA in
Schizophrenia and bipolar; suppression of GLA/AA/EPA/DHA, and adrenic acid in ADHD; variable
EFA instability (high or low AA/DHA) in depression; low Omega 6 (including AA) and elevated
Omega 3 in Chronic fatigue syndrome. Curiously, DHA is a VLCFA.
The use of Secretin stimulates the burning off of these aberrant, excess lipids (VLCFAs) that irritate the
brain (and many other systems of the body); thus, in that degree, Secretin is of immediate benefit. The
administration of Secretin, DHEA, pregnenolone, or thyroid hormone stimulates the beta-oxidation
(burning within the mitochondria for energy) of VLCFAs, as would nutrients (riboflavin, pyruvate,
manganese) and oxidative therapies that stimulate oxidation, prostaglandin synthesis, and detoxification.
Excess VLCFAs indicate a deficiency of cytochrome p450 (Phase I) liver enzymes, and pregnenolone
increases Phase I activity by conserving existing Phase I enzymes. Milk thistle, Turmeric (curcurmin),
ginger, Royal Jelly, Sheep Sorrel, and Pau D’ Arco enhance Phase I activity. Stimulating beta-oxidation,
however, concurrently stimulates the burning off of all essential fatty acids (EFAs), as I said. These
must be supplemented.
Children with ASD most often present with alkalosis, low CO2/Bicarbonate, and low oxygen. The
spacy, dreamy, lack of clarity state you observe in most autistic children is often associated with a low
bicarbonate and disturbed electrolyte status. Insufficient oxygen in the brain can lead to a spacy,
confused, non-alert quality also. Infusions of Secretin will correct the alkalosis that most children with
ASD present, ultimately impacting their hyperammonemic states that may be stabilized with the
increased bicarbonate production (bicarbonate released from the pancreas plus ammonia yields urea that
can be excreted). Sulfur containing amino acids become ammonia and remain ammonia without
adequate folic acid, B12, zinc, and molybdenum. Excess ammonia in the blood is associated with excess
lysine. Elevated, systemic levels of ammonia are toxic, and possible symptoms include: protein
intolerance, headaches (migraine), fatigue, irritability, diarrhea, and nausea. These may be episodic
symptoms associated with high-protein meals. Chronically elevated ammonia in the CNS can result in
decreased cognitive function, confusion, slurred speech, and blurred vision. When the bloodstream is
extremely acid, the kidneys use a different method and excrete ammonium ions, which contain four
hydrogens, into the urine. In this instance, it may be a mistake to reduce urine ammonia levels before
correcting the body pH.
“Peroxisomes are organelles within cells that are pivotal in the biotransformation of endogenous
compounds in lipid metabolism such as fatty acids, steroids, prostaglandins, the formation of myelin,
neurotransmission, and detoxification of exogenous compounds and xenobiotics (phenols and other
compounds discussed under the section PST). VLCFAs are fatty acids with 22 or more carbons.
Normally, these are oxidized down to C20 or less by p450 oxidase enzymes in the peroxisome
organelles in the liver. These C20s are then shuttled by carnitine into the mitochondria for further
metabolism. However, mitochondria cannot metabolize VLCFAs, so, they then accumulate in the nerve
cells where they have toxic effects. This is almost universally true in autistic children, but is also seen in
Alzheimer’s patients, chronic fatigue, Zellweger’s, and cardiovascular disease. The accumulation of
VLCFAs [Docosahexaenoic (DHA), Docosapentaenoic w3, Behenic, Lignoceric, and Nervonic] inside
the cell membrane represents defects in peroxisomal, beta-oxidation, rather than a mitochondrial
disturbance. This accumulation may be used to profile the deleterious effects upon the brain, endocrine,
gastrointestinal, and immune systems, as well as the cytochrome P450 liver enzyme derangement
involving nitric oxide synthase (NOS) characteristic in autistic spectrum disorder due to autoimmune
presentation. Therefore, the toxic aspect so often described in autism may be defined clearly through
examination of Red Blood Cell lipids with elevation of VLCFAs being a reflection of blocked
detoxification mechanisms”—Patricia Kane. This would indicate an inhibited Phase I pathway, probably
hypothyroidism, and a lack of vitamin B2 and manganese.
Additionally, a recent study shows another disturbing aspect of this fatty acid imbalance on cell walls:
Abstract: Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a
characteristic abnormality in neurodevelopmental disorders? J. G. Bell, J. R. Sargent, D. R.Tocher, J. R.
Dick Nutrition Group, Institute of Aquaculture, University of Stirling, Stirling UK
“Summary: The fatty acid compositions of red blood cell (RBC) phospholipids from a patient with
autistic spectrum disorder had reduced percentages of highly unsaturated fatty acids (HUFA) compared
to control samples. The percentage of HUFA in the RBC from the autistic patient was dramatically
reduced (up to 70%) when the sample was stored for 6 weeks at (-) 20 degrees C. However, only minor
HUFA reductions were recorded in control samples stored similarly, or when the autistic sample was
stored at (-) 80 degrees C. A similar instability in RBC HUFA compositions upon storage at (-) 20
degrees C has been recorded in schizophrenic patients. In a number of other neurodevelopmental
conditions, including ADHD and dyslexia, reduced concentrations of RBC HUFA have been recorded.
“Evidence suggests that the HUFA instability observed in a patient with ASD, and found in other
neurodevelopmental disorders, may be caused by increased phospholipase activity, perhaps in
conjunction with increased auto-oxidative stress. The evidence available suggests that autistic spectrum
disorder involves an aberration in lipid metabolism that results in alterations in cell membrane
phospholipid structure and function, and that these alterations are similar in a number of other
neurodevelopmental disorders. The tryptophan metabolite, indole acroyl glycine (IAG), has been found
in the urine of the majority of patients with ASD, and has also been identified in numerous other
neurodevelopmental disorders. The precursor of IAG, indole acrylic acid, when added to cells in culture
affects the cellular PUFA compositions and the production of PgE.”
Autism is said to often involve a demyelination of the myelin sheath of nerves, disrupting nerve
transmission. Brain autoantibodies to both myelin basic protein (MBP) and neuron-axon filament
protein have been found in autistic children who have about 8.3 times greater incidence of antibodies to
MBP than control children. The perineuronal nets around neurons, which modulate their function, are
primarily composed of chondroitin sulfate. Low sulfur would thus yield less modulation of neurons.
Hepatitis B vaccine was found to inhibit sulfation chemistry for at least one week in typical people.
When TNF (tumor necrosis factor) is elevated (frequently in autism), through interference with
dioxygenase and sulfite oxidase, it can inhibit the conversion of cysteine to sulfate. This could be a
contributing factor in PST. This can lead to decreased blood flow into the brain, a loss of Purkinje cells
(often found on autopsy), alterations in neurotransmitters and neuropeptides, and possibly demyelination
as found in multiple sclerosis (MS). TNF also competes with insulin at cell receptors, contributing to
Insulin Resistance.
Mercury and other heavy metals (such as lead) can cause progressive myelin degeneration with the
development of antibodies to myelin basic protein (MBA) and glial fibrillary acidic protein (GFAP).
Recent discovery of herpes virus-6 in the damaged areas of the brains of 73% of Multiple Sclerosis
sufferers is indeed disturbing. The nervous system, once the insulation is stripped, can be likened to your
home with bare wires inside the walls—a dangerous situation. In the body, symptoms may be many and
1) tremors, shaking, “palsy” due to malfunction of nerve transmissions
2) uncoordination in walking, writing, and other automatic physical movements
3) slurred speech
4) excessive salivation
5) deterioration of memory and thinking processes
6) blurred vision
7) difficulty urinating, incontinence
8) environmental sensitivity, allergic to smells, food, clothing, electrical equipment
9) breathing problems, short of breath
10) nervousness or nervous breakdown
11) numbness and tingling in extremities
12) heart problems/arrhythmias.
Some have found Sphingolin™ most helpful (Ecological Formulas 800-888-4585). Vitamin B12 is often
lacking, and it is essential to sheath formation. Additionally, nervonic acid, EFAs, and very-longchained-fatty alcohols have clinically been shown to yield positive outcomes. These benefit the myelin
sheath, increasing perception and response. Dr. Jeff Bradstreet, however, reports that children who took
oral, myelin-basic protein (Sphingolin™) seemed worse when they were infused with Secretin. The
Secretin burned off the fats (needed to make myelin and prostaglandins, both the insulating fats and the
very-long-chain fats). It is a big “no no” to stimulate with peptides (Secretin) or with Sphingolin™
without fats! (Patricia Kane) If you choose to infuse, you must supplement generously with Evening
Primrose oil (EPO); and always with fatty acids, you must supplement with the antioxidants vitamin C
and vitamin E with selenium, preferably before beginning the EPO. A failure to do so may promote
seizures, neurological disorders, and increased cancer risk due to increased free-radical activity.
Additionally, Dr. Woody McGinnis, MD, USA, has reported investigating two seizures that occurred
during or immediately following Secretin infusion. One was near fatal. Make sure the one infusing is
ready for any emergency. It is probably inadvisable to infuse one who is subject to seizures. Dr.
McGinnis tells of a doctor whose son started having seizures (not immediately, but delayed) after
Secretin. She found the urinary pH really alkalotic, gave him generous unbuffered vitamin C, and says
the seizures abated. Perhaps, before infusion, one should check for an overly alkaline urine, and do so
again after the infusion to anticipate and forestall any possible seizures.
In the case of inadequate HCl production, infusion or transdermal supply of Secretin may indeed help,
but it does not fully address the most basic need—that of necessary digestion and utilization of food.
The proper course for many seems not to be Secretin infusion, but a supplementing of hydrochloric acid
to the degree necessary to trigger release of the Secretin so vital to proper digestion and hormonal
response. In at least a minority of these children, the gut will be able to release adequate Secretin. The
supply of adequate acidity to the chyme would then “Kick Start” Secretin production. One mother
reports, “Since I followed your suggestion, and supplemented HCl, my son has the same responses he
had to his Secretin infusion!”
Hydrochloric Acid May be a Solution
In view of the above, I think it better to address the need for HCl first. Low HCl production is associated
with many problems. Iron deficiency anemia, owing to poor iron absorption or to lead or cadmium
poisoning, and osteoporosis, resulting in part from decreased calcium absorption, are two important
problems. Lead depresses potassium, zinc, iron, and copper levels in the body, and causes excretion of
calcium. The Cincinnati Health Department screened 3,337 children for lead poisoning in 2001. Of
those, 3,139 had blood-lead levels lower than 10 micrograms/deciliter, the maximum amount the
government considers safe; 161 had levels of 10-19; and 37 had levels over 20. A study by the
University of Medicine and Dentistry of New Jersey showed that nearly 60 percent of four-to eight-yearolds consume too little calcium. When exposed to lead in the environment, these children “may be faced
with anemia, reduced IQ and learning difficulties as well as aggressive, violent, and anti-social
behavior,” reports the study’s co-author, Dr. John Bogden. Tests have shown the highest lead levels
correlate with the lowest calcium levels. Calcium binds lead and prevents its absorption. Similarly,
selenium, zinc, and melatonin binds mercury, cadmium, and arsenic and prevents their absorption. I
suggest selenium be consumed with all fish to prevent mercury absorption. These four nutrients must be
supplemented adequately to reduce heavy metals poisoning, however, as noted, the minerals require HCl
for absorption and utilization.
When deficient of minerals, the body will, in desperation, take up look-alikes from similar or same
chemical families with similar outer orbitals. Without the real thing the final enzyme or hormone will
not work correctly, creating more body dysfunction.
Other toxic mineral elements that substitute or interfere with essentials and cause great bodily harm are:
LEAD - which substitutes for calcium and interferes with magnesium and zinc; CADMIUM - 10 times
more toxic than lead and found in cigarette smoke and welding, substitutes for zinc; and MERCURY substitutes for selenium. Selenium is essential for an enzyme necessary for thyroid hormone production,
as an antioxidant to help prevent cancer and aging, to prevent viral mutations to more aggressive forms,
and to devitalize toxic substances. For every essential mineral, there is at least one toxic substitute.
When the body gets enough of the real thing, it will release the toxic substances.
Notes from a lecture by Dr. Garry Gordon, MD: “You understand that if I gave you 1,000 mcg of
selenium a day, that would be toxic, that’s a really big dose. But what if it didn’t increase your plasma or
serum levels for one-week, two weeks, three weeks, or four weeks? I’ve done this with some cancer
patients giving 4,000 mcg of selenium and it didn’t go up, sometimes for six weeks! When it finally
goes up, they can get symptoms, the nausea, the metallic taste, some Paresthesia, numbness, but during
that time what was I doing? I was tying up every atom of mercury. We estimate there are about 40
million atoms of mercury in the average cell in your body. I was tying up every one of them into a
lifelong marriage so that the mercury was not able to depress glutathione synthesis, and I was therefore
able to see results in treating my cancer patient who couldn’t afford to take it all out.
“By giving selenium, you can virtually prevent mercury toxicity, so I don’t have to treat a patient who’s
got a mouthful of mercury, and force them to spend $20,000 they don’t have. If I mainly am focusing on
saving their life, I will do it with selenium.”
Additionally, sweet potatoes contain something called “phytochelatins” that help bind harmful
substances like copper, cadmium, mercury, and lead that most of us are exposed to on a regular basis
from air pollution. The phytochelatins help pass these toxins out of the body. Heavy-metal overloads can
effectively be treated using oral supplements of Ambrotose AO™ and PLUS by Mannatech, Inc., zinc,
manganese, selenium, N-acetylcysteine (NAC), serine, iodine, melatonin, cilantro, transdermal or oral
glutathione, and vitamins B6, C, and E, and sweet potatoes. The initial treatment must be gradual to
avoid a sudden dumping of metal toxins from tissues, which could cause kidney damage and a
worsening of symptoms. Incidentally, cilantro tones up digestion.
General allergies and, specifically, food allergies are correlated with low HCl. Poor food breakdown and
the “leaky gut” syndrome are associated with food allergies. More than half the people with gallstones
show decreased HCl secretion compared with gallstone-free patients. Diabetics have lower HCl output,
as do people with eczema, psoriasis, seborrheic dermatitis, Vitiligo, and tooth and periodontal disease.
With low stomach acid levels, there can be an increase in bacteria, yeasts, and parasites growing in the
intestines, and an increase in allergies. Ironically, food allergies (particularly to milk and dairy) are one
of the many causes of low stomach acid. For some, it is a vicious cycle of allergy lowering HCl, causing
more allergies with resultant lower stomach acid. Zinc is critical to production of HCl, and thus its
deficiency can be causal to all the above conditions.
You may obtain Betaine Hydrochloride or Glutamic Hydrochloride, 10-grain capsules from the health
food store. If allergic to beets, choose Glutamic Hydrochloride. If sensitive to sulfites [MSG—Chinese
restaurant syndrome, or diagnosed as suffering from phenol-sulfotransferase deficiency (PST)], choose
Betaine Hydrochloride. Glutamic acid hydrochloride is only mildly acidic, and does not work as well as
betaine hydrochloride. Betaine may be used alone, in supplements, but preferably with pepsin and other
digestive agents. A child should get good results with one to five, 10-grain capsules, adults with five to
ten (a predominantly pasta meal would need less than a high protein one). Start with one, and increase
gradually. For children who will not swallow a capsule, it may be mixed with the food, or mixed in a
small amount of drink that will be consumed completely. Woodlands Healing Research Center reports
an older autistic boy showed marked improvement in digestive function, and a dramatic reduction in
agitation when the mother began mixing betaine hydrochloride with pepsin into meat, poultry, or other
protein foods before meals.
Low stomach acid can be corrected by eating a balanced diet of wholesome foods, and by reducing our
daily levels of stress. Niacin stimulates HCl production. This can be taken before meals, as can
potassium chloride and pyridoxal-5-phosphate (the active form of vitamin B6) to help stimulate the
body’s own HCl output. Zinc is essential to HCl production. Drinking the juice of half a lemon squeezed
in water or a teaspoon of apple cider vinegar in a glass of warm water 30 minutes before meals helps,
and supplements taken during or after meals should be swallowed using the lemon or vinegar treated
water. This may well eliminate stomach pain among other benefits. Use of Swedish Bitters or gentian
has been helpful in improving digestion.
We are talking acid here. One 10-grain tablet of HCl in 1-1/2 ounces of water will have a pH of about
three. This is not nearly as strong as what you may have experienced when you burped, and the acid
really burned your throat; but, when HCl is mixed with food, it must be swallowed right down without
chewing. Do not leave this food in the mouth. It could damage the enamel on the teeth. Additional food
should be eaten immediately to clear the throat. If mixed with a drink, drink it with a straw to protect the
teeth. Rinse the mouth, and swallow to clear the throat. Try it yourself, Mama. You may be surprised to
learn that a Coke™ is even more acid (2.8 pH)! As with all such matters pertaining to your child’s
health, consult with your medical professional.
If the hydrochloric acid is sufficiently strong, and the gut is able to release Secretin, and the pancreas is
functioning, the use of an enteric-coated, alkaline tablet will not be needed to neutralize the acid in the
intestine. The pancreas will normally release enough bicarbonate based on the strength of the Secretin
signal. The amount of Secretin released is dependent on the amount of hydrochloric acid in the chyme
entering the gut.
Where HCl is adequate, but Secretin is not being adequately produced, or the pancreas is not functioning
well, the proteolytic enzymes may not be released; or, because of a lack of bicarbonate of soda, they will
be destroyed by the acidity of the chyme. This can result in incomplete breakdown of proteins. These
“foreign” protein molecules may be absorbed into the bloodstream, and circulated throughout the body.
These “peptides” can cause all types of allergic (autoimmune responses) or toxic reactions, in particular
those relating to breathing and skin irritation. Taking an alkalizing substance (an enteric coated pill) in
that case, will neutralize the stomach acid in the gut, prevent the destruction of the proteolytic enzymes
if any are available, and maintain an environment for the flora of the gut. If a tablet is not available,
taking 1/2 teaspoon of bicarbonate of soda in a glass of water after the stomach begins emptying (about
2-1/2 hours after eating) can be just as effective. Without sodium being present glucose cannot be
absorbed. Picture a revolving door in the wall of the gut with two segments. Without these two
substances filling the segments, the door won’t turn. Mercury causes excessive sodium excretion, as
shown in studies of dental amalgam placed in monkeys and sheep (Lorscheider et al, 1995). This glass
of soda will lift your spirits and sustain you in times of stress.
Do not take any water, tea, or other nonfood drink with a meal or within two hours as that will dilute the
HCl and hinder digestion. If you must drink water to take pills, put a tablespoon or more of lemon juice
or apple cider vinegar in the water to help preserve stomach acidity. A convenient way to overcome
gastric reflux that affects so many is to take the HCl with meals, or to drink a glass of warm water with
one teaspoon of raw, unfiltered, apple-cider vinegar when you experience it. You may sweeten it with
some honey if you must.
As to the amount of acid in the capsules, you will not begin to administer as much as a normal stomach
produces for an average adult meal (estimated to be equivalent to 30 capsules). It is the quantity as well
as the degree of acidity that is important. Normal pH must be below three (preferably two) to convert
pepsinogen into pepsin (needed to digest protein). It is often as low as one (the strongest acid).
If there is burning or pain, or if the digestive distress experienced previously (bloating, belching,
heartburn, reflux) becomes worse, discontinue the use of the hydrochloric acid. Sensitivity of the
stomach to acid (especially a burning pain just below the sternum) may indicate an ulcer. However, it
likely indicates the person is dehydrated, or using aspirin or NSAID for pain. Everyone should drink a
large glass of water 30 minutes before eating. That will rehydrate the mucus lining of the stomach, and
protect the stomach from the acid. If there seems to be adverse reactions other than pain or burning, an
allergy to Betaine (beets) Hydrochloride may be the cause. Try Glutamic Hydrochloride instead.
The zinc-dependent enzyme, carbonic anhydrase, controls HCl production. Toxins of bacterial
overgrowth, gluten-casein peptides, metabolic acidosis, and lack of zinc all depress this enzyme. An
inflamed, irritated gut present in autism will not absorb zinc well. You must supplement zinc, balance
your zinc-copper ratio, and restore the proper body pH to restore HCl production. This pH can be
improved by supplementing ionic calcium—that autistics are universally lacking. When there is
adequate calcium, the saliva will be near pH 7.0 between meals, anything less than pH 6.5 is cause for
There are some simple tests that may help determine if you or your child lack HCl. There is a
hydrochloric acid reflex present on the bottom of the lowest rib (right side) approximately one inch
lateral to the midline. If this area on the rib is tender to palpation there is a strong likelihood the person
is deficient in hydrochloric acid, and would benefit from supplementation (a tenderness on the left rib
indicates a lack of digestive enzymes.)
1. Drink four ounces of beet juice on an empty stomach. If this turns the next urine red, suspect low
HCl for there isn’t enough acid to break down the red pigment—but, you could be iron deficient.
2. Check the pH of the urine—drink four ounces of grapefruit juice, or a lemon–orange juice
mixture, on an empty stomach. Test the pH of the urine one hour later. If it is significantly more
acid (lower pH number), suspect low HCl. The citric acid should have been broken down.
3. If you have heartburn or a too–acid feeling, swallow a tablespoon of fresh lemon juice. If it
makes the symptoms worse—you have more than enough hydrochloric acid. If the symptoms are
relieved, you need HCl.
4. If it appears that you may need additional HCl, obtain a bottle of 10-grain HCl (with pepsin) in
capsule form from the health food store; “Adults...take five...of such a product with a meal. If
you do not suffer the usual burps and belches, you have proven in one hour that you have need
for digestive support. If five...solve your problem, then try four the next meal, then
will finally have a recurrence of the old symptoms. Slowly increase the dosage each meal to find
the dosage needed to prevent symptoms. Continue that dosage indefinitely.”—Indigestion by
Doctor Kurt W. Donsbach.
You may need more than five, usually ten is enough for an adult; however, if your symptoms worsen,
you are overproducing HCl. To aid in restoring vibrant health, strength, and normal weight, utilize that
number of capsules of HCl with each meal. Be sure to take the HCl after the meal, so as to allow starch
digestion to proceed for the first 45 minutes, and so as not to discourage the stomach from supplying all
the HCl that it can. The Betaine can be discontinued once the reflex point is non-tender to deep
palpation, or the other tests show no further need. Additionally, since amino acids must be digested from
the diet, low levels of at least three of the essential eight on a fasting, plasma, amino-acid test would
likely indicate a lack of HCl.; however, a gluten intolerance could be impairing protein assimilation. A
deficiency of pancreas function could also be involved.
Biochemical Observations
Common features in those with autism include: raised blood or serum lactate, regional disturbances in
glucose uptake in the brain, particularly in the cortex, and reduced brain levels of high-energy phosphate
compounds. This is another curiosity of autism. Actually, children’s diets are overloaded with
phosphate, and that is one reason for hyperactivity. Children are at increased risk to other conditions that
result from excessive phosphate intake. These include: infant colic, sleep disturbances, eczema,
allergies, and asthma. Avoidance of phosphates in sodas, processed meats, and baked goods has often
been found to be effective against these conditions.
These observations would suggest a mitochondrial energy disorder in the brain. Mitochondrial
dysfunction may result from any of the following four imbalances:
1. Impairment of mitochondrial fatty acid oxidation due to carnitine deficiency. Carnitine pumps
fatty acids into the mitochondria. With the help of vitamins B6, C, and niacin, the body produces
carnitine from the amino acids lysine and methionine found in high quality protein. Adequate amounts
are not thus formed so some carnitine must come from muscle and organ meats in the diet for it is not
found in vegetables. Obviously, a low protein or a vegetarian diet would likely create a deficiency of
this vital nutrient, and impair the mitochondrial function causing a loss of energy and a build up of
triglycerides and fatty acids in the blood and cells.
The Cincinnati Children’s Hospital Medical Center’s Department of Enzymology has identified two
patients with the “carbohydrate deficient glycoprotein syndrome” through alpha-1-antitrypsin
phenotyping. The carbohydrate deficient glycoprotein in the serum of these patients produces a band on
polyacrylamide gel isoelectric focusing that moves cathodally of the Z-band. In the area of carnitine
deficiency, there is, for example, less than 5% of normal muscle carnitine concentration. After carnitine
supplementation, patients unable to talk or walk, with hypotonic musculature and symptoms of autism,
became able to walk with the help of a walker. They could stand alone for short periods, and they
acquired an interest in their surroundings. The common findings of carnitine deficiency were an
impaired ability to walk, muscular hypotonia, reduced muscle carnitine concentration, and an
improvement in locomotion while on carnitine.
Cellular energy production itself produces free radicals that can damage cell structures, including the
mitochondria, and ultimately lead to various diseases if the body’s natural antioxidant capacity is
inadequate. Acylcarnitine and lipoic acid are both endogenous (naturally present in the body)
antioxidants that have been shown to restore the mitochondrial function and reduce free radical damage.
(Hagen TM et al., 1998; Lyckesfeldt J et al., 1998). Together with coenzyme Q10 and NADH, they
work to maintain the function of the mitochondria.
It should be noted that not only fatty acids are needed, but glucose must be able to enter the
mitochondria to produce energy needed by the cell and by the muscles. Just as L-carnitine pumps in
fatty acids, Alpha Lipoic Acid pumps in glucose, thus, its supplementation tends to overcome syndrome
X, where the cells are resistant to glucose. This resistance produces unnaturally-high, blood levels of
insulin and sugar.
Since the amino acid L–carnitine is frequently lacking in the autistic, this could predispose to heart
problems and a lack of energy. The primary function of carnitine is to escort fatty acids into the
mitochondrial furnace where the fat is burned to fuel ATP for energy. In this action, it reduces blood
levels of triglycerides and cholesterol dramatically and aids weight loss. It boosts energy levels for those
suffering from elevated blood sugar levels and kidney insufficiency. This reduces fatigue. Tests by Dr.
Carl Pepine at the University of Florida showed that carnitine increases blood flow in the heart by 60%,
and reduced vascular resistance 25%. It reduces heart arrhythmias by 58% to 90% in patients with
chronic heart problems. He reported that patients were enabled to walk 80% farther before discomfort
set in. Dr. A. Feller (1988) reported in the Journal of Nutrition that arrhythmias are usually a result of a
carnitine deficiency. The heart is enabled to pump more blood, with fewer beats, and with less tendency
toward oxygen deprivation. Vitamin E would be its ally in this for it enables muscles to function on 40%
less oxygen. This would relieve angina and reduce risk of heart attack. A deficiency of carnitine may
result in chronic tiredness, fatigue, nausea, dizziness and anemia. Lysine is converted to carnitine, and
carnitine increases Acetylcholine an important neurotransmitter. Autonomic system abnormalities can
be caused by disturbances in Acetylcholine levels, known to be deficient in both autism and mercury
L-carnitine (500 mg capsules twice daily on an empty stomach, or with a carbohydrate snack) reduced
ketone, triglyceride (up to 40%), and cholesterol (up to 21%) levels, and increased HDL levels (up to
15%). Acetyl-L-carnitine is equally effective with one added benefit. It decreased oxidative damage to
the brain that was not observed with L-carnitine. The suggested use is 200 mg three times a day,
increasing after one week to 400 mg three times daily, to improve brain energy levels. Basic L-carnitine
may draw moisture and become unstable, and it is not the most bioavailable. While the citrate, lactate,
and tartrate are good forms, the most effective form is L-carnitine fumarate. It is up to 9% more
bioavailable. Carnitine will conserve calcium, magnesium, and potassium, and may reduce heart
arrhythmias and fatigue—which will reduce risk of heart attack.
Due to increased fat burning, carnitine supplementation creates a significant need for caloric increase. If
none is supplied there will likely be weight loss. It also generates increased free radicals that can
severely damage cells unless additional antioxidants are supplied—particularly vitamins C and E and
selenium. Additionally, lower than normal levels of certain essential fatty acids, such as cholesterol
(needed as the precursor to many hormones) and triglycerides (a large proportion of the blood’s fatty
substances) can be exacerbated by supplemental carnitine. One Mother says, “We lost our seizure
control, and did not regain it until calories had been upped significantly...Please, everyone, let’s consider
very carefully the premise that carnitine supplementation creates a significant need for caloric increase.”
The level of fatty acids in the autistic child is an important factor because the endocrine system and its
hormones, the brain and its neurotransmitters, the myelin sheath, and all the immune system components
are derived from lipids (fats).
However, mitochondria cannot metabolize very-long-chain fatty acids (VLCFA) which many autistic
have accumulated; so, if carnitine pumps additional ones into the cell, they can accumulate in the cells
where they have toxic effects. Adrenoleukodystrophy (ALD) is a rare, fatal, degenerative disease caused
by a build up of very-long-chain, fatty acids (c22 to c28) that destroys the myelin (protective sheath) of
the nerves (remember Lorenzo’s Oil? It’s a preparation of 20% erucic and 80% oleic acids that might be
useful to the autist with accumulated VLCFA). It helps to normalize these fatty acids. Canola oil is a
very-long-chain fatty acid (c22) that should be avoided. Inability to handle VLCFAs is almost
universally true in autistic children, but is also seen in Alzheimer’s patients, chronic fatigue, and
cardiovascular disease. The accumulation of VLCFAs inside the cell membrane represents defects in
peroxisomal, beta-oxidation that is likely the result of hypothyroidism and a high-starch (high insulin)
diet. Therefore, the toxic aspect so often described in autism may be defined clearly through
examination of Red Blood Cell lipids with elevation of VLCFAs being a reflection of blocked
detoxification mechanisms (that is, the Phase I liver enzymes are sluggish). These can be safely
enhanced with Milk Thistle, Bistort, Royal Jelly, Sheep Sorrel, and Ginger, but other herbs that enhance
Phase I are usually, potentially, liver toxic. Elevation of DHA is not particularly disturbing unless
Omega-6 fatty acids (particularly Arachidonic Acid) are suppressed (both EPA and DHA in excess
suppress them). In some cases, the VLCFA DHA is reduced. In that case, supplementation of DHA has
proven most helpful in relieving many symptoms of VLCFA disease.
Carnitine supplementation holds great promise, and it must be supplemented when Depakote™ is being
used, but I think there are some things we must guard against. Additional carnitine will pump more fatty
acids into the mitochondria to produce additional energy. It would help to know, from a previous blood
test, that the triglycerides and cholesterol were normal or elevated. When using carnitine, to avoid
creating a deficiency in fatty acids, we must supplement with Evening Primrose and cod-liver oils as
outlined elsewhere in this paper, and ensure the child is getting enough calories for his size and activity.
The wild card is the VLCFAs. To determine their status run the Red Blood Cell Lipid test. Symptoms of
fatty acid deficiency would tend to be thirst, dry skin and hair, brittle nails, excess urination, dandruff,
eczema, and rough skin. If these symptoms, or low triglyceride/cholesterol levels, or excess VLCFAs
were present, I would not supplement manganese, selenium, vitamin B2, and carnitine until these
problems were being corrected. As I understand it, carnitine could lower the fatty acids and blood fats
adversely, and could overload the cell with VLCFAs that it cannot burn. Look to the thyroid, do the
iodine test, and if indicated, support the thyroid.
Autoimmune presentation may be depicted by this elevation of VLCFAs, vaccenic acid, Mead acid,
EPA and DHA due to upregulation of nitric oxide synthase and nitric oxide. Status of the immune
system is viewed primarily through the balance and sufficiency of EFAs of both the Omega 6 and
Omega 3 series. Immune function is highly dependent upon the AA cascade. Although many disorders
are indeed inflammatory in nature, depicting elevation of AA, many more disorders are a result of
depleted AA stores (as in Chronic Fatigue Syndrome, Crohn’s Disease, Rheumatoid Arthritis, Lupus,
and metal toxicity) and consequently the body fails to mount an appropriate immune response.
2. A second cause of mitochondrial energy disorder is inflammation associated with the release of
excess nitric oxide as mentioned above. The Far Infrared Sauna, the herb Ginkgo Biloba, and DHEA
selectively increase the release of nitric oxide synthase, the enzyme that reacts with arginine to produce
nitric oxide (NO). It is reported that one week on this sauna showed a 40-fold increase of this enzyme in
the endothelial cells of the aorta! This may be great for reducing blood pressure, but these should be
avoided in this instance because excess NO can cause uncoupling of oxidative phosphorylation as well
as inhibiting the Krebs cycle enzyme, aconitase. This will result in organic acidemias, and low
mitochondrial energy production. Lactic acidosis and a carnitine deficiency in autistic patients suggest
excessive nitric acid production in mitochondria (Lombard, 1998, Chigani, et al, 1999), and mercury
may be a participant. Methyl mercury accumulates in the mitochondria, where it inhibits several
mitochondrial enzymes, reduces ATP production and Ca2+ (calcium) buffering capacity, and disrupts
mitochondrial respiration and oxidative phosphorylation (Atchison & Hare, 1994; Rajanna and Hobson,
1985; Faro et al., 1998). The behavior associated with excess NO production in the autist is maniacal
laughter. NO is a gas that lasts only a few seconds. Thus, a large serving of Arginine tends to spike NO
and shortly lose its effect. If Arginine is supplemented, use only the time-released type (Perfusia-SR by
Thorne Research, Inc.) in order to maintain a more constant, low-level of NO.
Neurological problems are among the most common and serious of mercury poisoning, and include
memory loss, moodiness, depression, anger and sudden bursts of anger/rage, self-effacement, suicidal
thoughts, lack of strength/force to resolve doubts or resist obsessions or compulsions. Mercury causes
decreased lithium levels, which is a factor in neurological diseases such as depression and Alzheimer’s.
Lithium protects brain cells against excess glutamate induced excitability and calcium influx, and low
levels cause abnormal brain cell balance and neurological disturbances. Medical texts on neurology
point out that chronic mercurialism is often misdiagnosed as dementia or neurosis or functional
Mercury, at extremely low levels, interferes with formation of tubulin, producing neurofibrillary tangles
in the brain similar to those observed in Alzheimer’s patients with high levels of mercury in the brain.
Mercury and the induced neurofibrillary tangles appear to produce a functional zinc deficiency in the
AD sufferers, as well as causing reduced lithium levels. Mercury binds to hemoglobin in the red blood
cell, and will reduce the amount of oxygen that can be carried in the blood—a major cause of Fatigue.
Mercury, at a level of 1 part per ten million, will actively destroy the membrane of red blood cells.
Mercury binds with cell membranes interfering with sodium and potassium enzyme functions, causing
excess membrane permeability, especially in terms of the blood-brain barrier. Less than 1 ppm mercury
in the blood stream can impair the blood-brain barrier. Mercury also blocks the immune function of
magnesium and zinc. Exposure to mercury vapor causes decreased zinc and methionine availability,
depresses rates of methylation (a bodily process of converting inorganic forms to organic forms, part of
the detoxifying process), and increases free radicals—all factors in increased susceptibility to chronic
disease and to cancer. Mercury, especially organic mercury, causes accumulation of calcium into the
cells, therefore, one does not want to take much calcium, and one wants to have a high ratio of
magnesium to calcium, that is, keep magnesium up and calcium down to reduce the accumulative
effects. Mercury also blocks the metabolic action of manganese, allowing an increased production of
NO and the entry of calcium ions into cell. Mercury, then, is excitotoxic in its action.
Magnesium and manganese are the doorkeepers regulating the proper amount of calcium entering the
cell. Mercury, if excreted in the urine, pulls out magnesium from the body, thus increasing the
manganese relative to magnesium levels. Rarely is mercury excreted, and most commonly it migrates to
the brain where it can drive both brain toxicity and increases in manganese. In either case, increases in
manganese relative to magnesium may increase measles viral mutations. Shifts in magnesium to
manganese cations in the body can significantly enhance viral mutation rates by 6-10-fold.
The significance of this in your child’s life may be seen in the following: A group measured mercury
levels in 15 preterm and 5 term infants before and after Hep B vaccination. According to the group,
after-vaccination mercury levels in both preterm and term infants showed a significant increase.
Mercury levels in the preterm infants were three times higher than in the term infants, and this was
statistically significant, according to the team—Dr. Gregory V. Stajich from Mercer University, Atlanta,
A recent study demonstrates that oral administration of N-acetylcysteine (NAC), a widely available and
largely nontoxic amino acid derivative, produces a profound acceleration of urinary methyl mercury
excretion in mice. Mice that received NAC in the drinking water (10 mg/ml) starting at 48 hr after
methyl mercury administration excreted from 47 to 54% of the 203 Hg in urine over the subsequent 48
hr, as compared to 4-10% excretion in control animals. When NAC was given from the time of methyl
mercury administration, it was even more effective at enhancing urinary methyl mercury excretion, and
at lowering tissue mercury levels. In contrast, excretion of inorganic mercury was not affected by oral
NAC administration. Three other nontoxic elements that readily bond to mercury rendering it less toxic
and more easily excretable are Oxygen, Sulfur, and Selenium. When eating fish, take 50 mcg of
selenium and a capsule of NAC and enjoy! Selenium binds strongly to Mercury, cadmium, and arsenic
depleting the stores of this trace element that is needed for cellular health. Latest research shows a
conclusive connection between reduced levels of selenium and increased risk of cancers.
A lack of selenium also adversely affects the conversion of T4 thyroid hormone to T3. Stress also
reduces the conversion of T4 to the more active T3. Additionally, when the liver can no longer listen to
insulin, conversion of T4 to T3 is hindered. However, it is the transformation within the cells that
counts, and a lack of glutathione (universal in ASD, said to be at 1/3 normal) not only hinders the
conversion, but also reduces uptake of T3 into cells. Researchers found that, in non-diabetic, nonfasting, healthy individuals, T4 to T3 conversion was 36%, but in those fasting, this dropped to 18%. In
diabetic, non-fasting individuals conversion of T4 to T3 was 12% (Nutrition and Healing, July 2004)!
Both cadmium and mercury inhibit the conversion of thyroxine (T4) to active T3, but high arsenic (that
binds selenium) or low copper enhances it (perhaps by increasing the above conversion rates), leading to
high T3 readings. Those doing DMSA have confirmed this. When selenium was depleted, T3 increased.
In people who are hyperinsulinemic with a thyroid hormone that comes back totally normal, it is
important to measure their T3. Just as often as not, their free T3 will be low, but get their insulin down
and it comes back up. Hyperinsulinemia also causes the excretion of calcium and magnesium in the
urine. People with hyperinsulinemia (insulin resistance) can take all the calcium and magnesium they
want by mouth, and it will largely go out in their urine. Magnesium chloride oil/gel are available to rub
on (inquire), and Epsom salts baths can supply needed magnesium sulfate working around this problem.
Paradoxically, in a Chinese study, researchers found that selenium and vitamin E deficiency reduced
blood levels of T3 by more than one-third! Vitamin E was thought to protect the T4/T3 conversion
process. Nothing is simple when it comes to the hormonal system! All myelination is controlled by T3.
Free T3 regulates serotonin and melatonin metabolism. T3 controls serotonin uptake, binding to its
receptors, so if there are serotonin problems, look to the thyroid. Arsenic causes T4 to convert to too
much T3, which can cause Edema of the Septum Pellucidum and ensuing aggression. Thus, when
arsenic poisoned, one may have to watch selenium levels greatly. To efficiently convert T4 to the active
form T3, you need a specific ratio of zinc to copper of about 8:1. If you have had hair analysis and or
fecal testing or blood tests you may know what your ratio is. If not, I would suggest finding out. Zinc
deficiency decreases concentrations of triiodothyronine (T3) and free thyroxine (fT4) in serum by
approximately 30%. Most of the zinc is cellular with only a small amount in the blood plasma. Blood
tests, therefore, are a poor indicator of systemic zinc status. Mercury (in amalgam, and thimerosal in
vaccines) will also cause hypothyroidism by interfering with selenoenzymes (Watanabe et al, 1999), and
mercury competes and really messes up zinc absorption/utilization creating all kinds of effects
throughout the body.
3. Defects in respiratory chain enzymes produce mitochondrial energy disorders: Pyruvate
Dehydrogenase or mitochondrial respiratory chain defects, that is, NAD, NADH, Coenzyme Q10, and
cytochrome oxidase deficiency. Although we find a variety of autistic phenotypes to have associated
mitochondrial abnormalities, the most common is nonspecific PDD, typically of a form that manifests
language and cognitive regression or stagnation during the second year. Most surprising among
multiplex families is that the biochemical and clinical markers of mitochondrial disease often segregate
in an autosomal-dominant manner (that is, genetically induced). Although no molecular lesion has yet
been found in the autosomal dominant families, the biochemical findings are most consistent with
abnormal mitochondrial Complex I activity (that is NAD/NADH activity—WSL). Early and careful
evaluation of autistic children for these more subtle mitochondrial disturbances may rescue them from
more severe brain injury (Kelley, Richard, Kennedy Krieger Institute, Johns Hopkins University,
Baltimore, MD). Note that the acetaldehyde toxin given off by Candida yeast inhibits the NAD/NADH
exchange contributing to an excess of NADH that in turn upsets the delicate reduction/oxidation, or
redox, balance in liver cells.
4. Excess glutamate exposure, a common and increasing source being MSG, flavor enhancers,
and protein substitutes. Generally, autistic children show low glutamine, high glutamate readings.
Plasma levels of glutamic acid and aspartic acid are elevated even as levels of glutamine and asparagine
were low (Moreno-Fuenmayor et al, 1996). Mercury inhibits the uptake of glutamate, with consequent
elevation of glutamate levels in the extracellular space (O’Carroll et al, 1995). Thimerosal enhances
extracellular free arachidonate and reduces glutamate uptake (Volterra et al, 1992) causing an
excitotoxic situation. Cells that are without oxygen may release excessive glutamate, exacerbating the
situation. Low oxygen is common in autistics. Excessive glutamate is implicated in epileptiform
activities (Scheyer, 1998; Chapman et al, 1996). Children’s forming brains are four times more sensitive
to neuro-excitotoxins. The lower the energy production of the cell, the more susceptible it is to
excitotoxicity. Low magnesium levels (common in “our” children) can double free-radical production
and magnify their toxicity! The generation of increased levels of free radicals within the cell can activate
the p53 tumor-suppressor gene triggering apoptosis (cell suicide). Excess glutamate can kill neurons by
necrosis (by allowing excess calcium into the cells) as well. Magnesium is the calcium regulator.
Elevated plasma glutamate lowers cellular GSH by inhibiting cystine uptake.
Additionally, high glutamate levels result in the depletion of glutathione. Streptococcal infection is also
more likely to be an issue in individuals with high glutamate levels, as glutamate is related to virulence
in streptococci. Streptococcus flourishes in a high glutamate, low glutathione environment. Thus, the
combined effects of changes in gut flora and depleted glutathione lay the groundwork for leaky gut.
Additionally, high levels of insulin inhibit an enzyme in the cell wall responsible for helping to regulate
proper intracellular calcium balance. Since the interstitial fluid outside the cell usually contains a
thousand-times higher concentration of calcium than is normally present within the cell, this excess
insulin response to our improper (high carbohydrate) diet simply opens the calcium floodgates into the
cell by inhibiting this membrane enzyme. Mercury, and especially organic mercury, causes
accumulation of calcium into the cells, therefore, one does not want to take much calcium, at least one
wants to have a high ratio of Mg/Ca, that is, keep magnesium up and calcium down to reduce the
accumulative effects—and supplement manganese. Otherwise, excessive calcium will enter the cells,
impairing metabolism, producing cross-linkages and premature aging, and eventually producing
dangerous arterial spasms. Manganese is a natural chelating agent when taken in the food supply or as a
supplement. Manganese and magnesium will do everything a calcium channel blocker will do, but more
naturally and effectively. There will be no excessive intracellular infiltration by calcium transporting
through the cell membrane as long as manganese and magnesium, and possibly zinc, are present.
Manganese works in a similar way to magnesium’s characteristic of displacing calcium ions. One of the
keys to mercury’s effects on health may be its ability to block the functioning of manganese, a key
mineral required for physiological reactions. Potassium helps restore electrical balance in heart cells
while limiting the amount of calcium that can enter those cells. New studies in humans and in the
laboratory show that PCBs and mercury interact to cause harm at lower thresholds than either substance
acting alone.
Though forced to remove MSG, baby formula today frequently utilizes caseinate that contains a high
enough level of glutamate to endanger a newborn’s brain! These excitotoxic additives are hidden under
the terms hydrolyzed vegetable protein, protein isolate, protein extracts, caseinate, and natural
flavorings! Another damaging excitotoxin is Aspartame™ that has increased exponentially in all our
foods. Some of the many aspartame toxicity symptoms reported include seizures, headaches, memory
loss, tremors, convulsions, vision loss, nausea, dizziness, confusion, depression, irritability, anxiety
attacks, personality changes, heart palpitations, chest pains, skin diseases, loss of blood sugar control,
arthritic symptoms, weight gain (in some cases), fluid retention, and excessive thirst or urination. The
phenylalanine in aspartame lowers the seizure threshold and depletes serotonin. Lowered serotonin
triggers manic depression, panic attacks, anxiety, rage, mood swings, suicidal tendencies, etc. Clearly,
regular exposure to a toxic substance such as formaldehyde may worsen, or in some cases contribute to
the development of chronic diseases. Other excitotoxins include fluoride, aluminum, iron overload, and
organophosphate pesticides and herbicides.
We have spoken of the need for supplemental iron, but we need to be aware of iron overload.
Hemochromatosis is a disease in which the body absorbs too much iron from the normal diet or
supplements. Over many years, the excess iron builds up in the joints, liver, pancreas, pituitary gland,
heart, and other organs causing serious organ damage. It can cause a bronzing of the skin. Untreated, the
disease can lead to arthritis, cirrhosis, diabetes, impotence, sterility, hypothyroidism, heart disease, or
liver cancer. Hemochromatosis patients often have “sore tongues”, and sore “swallowing mechanisms”,
which may explain food problems, speech problems, and the like.
About one in 200 Americans have hemochromatosis and one in 10 are carriers for the disease. Typically,
symptoms first appear in men between the ages of 30 and 50 years and in women who are past
menopause. “The most common symptoms are fatigue, abdominal pains (which may also indicate an
iron deficiency—WSL) and joint pains,” says Virgil Fairbanks, M.D. Iron overload as seen in hereditary
hemochromatosis patients enhances suppressor T-cell (CD8) numbers and activity, decreases the
proliferative capacity, numbers, and activity of helper T cells (CD4) with increases in CD8/CD4 ratios,
impairs the generation of cytotoxic T cells, and alters immunoglobulin secretion when compared to
treated hereditary hemochromatosis patients or controls. Its treatment is to avoid iron supplements and
give blood regularly.
This same build up of excess iron may have nothing to do with genetic, excess absorption, but with malutilization of iron. When copper is deficient, the body can’t use iron so it accumulates and causes free
radical damage. The disease is also called siderosis, which is characterized by a gray pallor to the skin
from iron accumulation in the tissue. One study concluded “The frequency of thyroid disorders in men
with hemochromatosis is about 80 times that of men in the general population.” What this likely means
is that when men become copper deficient, they accumulate iron and become hyperthyroid. Iron, copper,
manganese, and zinc work as a four-horse team. When one slacks the traces, it affects the pull of the
others. Too much of one will deplete the others. So, when supplementing zinc, we have spoken of the
need to balance with copper, but it is just as vital to supplement with iron, or at least keep track of iron
stores. Manganese must be kept track of too. Anemia, possibly with high copper, is often the first sign of
It would appear that the pathology of autism is one of immune dysregulation, with associated food
intolerance, and opportunistic infection that triggers excessive production of the inflammatory cytokines
and nitric oxide leading eventually to neural mitochondrial inhibition. Dr. Rosemary Waring tells us that
the excess cytokines reduces available sulfates also.
One of the better qualities of sulfur is its ability to be fairly well absorbed and utilized via oral
administration. The safe administration of sulfur can be achieved orally with these sulfur-bearing
substances: methylsufonylmethane (MSM), garlic, methionine, alpha lipoic acid, biotin, thiamin,
bromelain, and in small doses, N-acetylcysteine. The problem is, these may not oxidize to sulfate. In that
instance, one can supplement sulfates orally as glucosamine and chondroitin sulfate (these may be
contraindicated where cholesterol levels are high—check with your doctor), and by Epsom salts baths.
Sulfates are normally poorly absorbed orally (max 20%), but taking them with bromelain will enhance
absorption significantly. One can also enhance absorption and speed effectiveness of glucosamine by 4
or 5 times by taking it with some essential fatty acids.
Remember that glucosamine is often manufactured from shellfish, so if sensitive to shellfish it could be
a problem. Kirkman Labs offers a Magnesium sulfate cream for transdermal application. Before
supplementing with sulfate, one should address the issues of dysbiosis and leaky gut in order to break
the cycles of chronic inflammation. All of the aforementioned sulfur supplements are safe when used as
directed on the product. Nevertheless, long time use may suppress serum chloride indicating that the
child should be permitted to salt his foods to taste. MSM, Epsom salts baths, glucosamine and
chondroitin sulfate, glutathione, Cysteine, Alpha lipoic acid, methionine, copper, and other forms of
sulfur also deplete molybdenum, and it should be supplemented when using these nutrients.
Molybdenum is an essential, trace element. It helps regulate iron stores in the body, and is a key
component of at least three enzymes: xanthine oxidase, aldehyde oxidase, and sulfite oxidase. These
enzymes are involved with carbohydrate metabolism, fat oxidation, urine metabolism, and toxic sulfite
and aldehyde metabolism. Molybdenum deficiencies are associated with esophageal cancer, sexual
impotence, and tooth decay. “Garlic suppresses the enzyme cyclooxygenase needed for beta oxidation of
Long-Chain Fatty Acids”—Patricia Kane. If your fatty acid test shows this to be a problem, eliminate
garlic and garlic salt.
Sulfate is a ubiquitous substance that has biochemical significance in every cell of the body. When its
quantity, quality, or varieties were in any way compromised, the effects manifest in a pervasive manner
in all systems of the body. Sulfate deficiencies, like no other single metabolic agent, has the potential to
effect a degenerative cascade of dysfunction that significantly disrupts and alters digestive, immune,
circulatory, detoxification, endocrine, and neurological functions. Sulfate deficiencies have been
reported in people with migraine, rheumatoid arthritis, jaundice, and other allergic conditions all of
which are anecdotally reported as common in the families of people with autism.
The satellite familial incidences and chromosomal loci proximities of Bi-polar and Unipolar Depression,
Alzheimer’s Disease, Parkinson’s Disease, schizophrenia, Lou Gehrig’s Disease, Down’s Syndrome,
Mental Retardation, Epilepsy, Homocystinuria, blood-sugar disorders, alcohol/chemical dependency,
and Crohn’s Disease/Ulcerative Colitis/Irritable Bowel in regards to Autism is pointing to some possible
commonalties in etiology that cannot be ignored. The transport mechanism that should transfer iron into
the blood is defective in persons with Crohn’s Disease. The body’s natural response to an
inflammation/infection is decreasing the iron transport from the intestines into the blood. This is done
because bacteria need iron for growth. However, when the inflammation is INSIDE the intestines, this
defense mechanism works contra productive causing iron build-up in the intestines. This reactive iron
can damage the intestine. Therapies that utilize sulfate have been very successful with many of these
disorders and strongly suggest that it may play a pivotal role in the etiology of these disorders as well.
Additionally, TNF is an important part of the inflammation process that your body uses to attack foreign
substances. What is really interesting is, it is a known fact that all Crohn’s patients have a very high
level of TNF. Actually, the most potent, recently-released, FDA-approved drug for Crohn’s,
Remicade™, eliminates TNF, and it has been shown to have a marked beneficial effect on Crohn’s. See
several, natural ways to eliminate excess TNF in the following pages and skip the side effects.
Elevated serotonin is found in: psychosis or schizophrenia, mood disorders, organic-brain disease,
mental retardation, autism, and Alzheimer’s; while low levels of the metabolism of serotonin (which
also produces high serotonin) are found in those with depression, anxiety, suicide, violence, arson,
substance abuse, insomnia, violent nightmares, impulsive behavior, reckless driving, exhibitionism,
hostility, argumentative behavior, etc. Phenol-sulfotransferase (PST) liver enzymes (Phase II)
metabolize serotonin. These require sulfate to perform their function.
Mitochondrial malfunction is widespread in Autism. Nutrients that may improve the mitochondrial
function include magnesium, Coenzyme Q10, acetyl-L-carnitine, N-acetylcysteine, vitamins B1, B2,
niacin/niacinamide, folic acid, NAD (Nicotinamide Adenine Dinucleotide) or NADH (ENADA™),
alpha-ketoglutarate, and antioxidants such as vitamins E and C, alpha lipoic acid, manganese, and
selenium. Supplementation of glutathione has improved skill with numbers and fine motor skills. Oral
glutathione is significantly assimilated, and of benefit to the gut according to research found by Dr.
McGinnis. Take it with some vitamin C that will improve its assimilation by up to 20%. Kirkman Labs
has a lotion for transdermal application that may enhance the systemic levels significantly. Where
possible, help the body produce its own supply by using supplements mentioned elsewhere in this paper.
Supplementing glutathione, particularly with high-dose-IV Glutathione, depletes NADH, and it must be
It should be noted that acetyl-L-carnitine provides an acetyl group to aid in formation of the
neurotransmitter acetylcholine and, in fact, has neurotransmitter properties much like acetylcholine.
Acetyl-L-0 is an antioxidant that increases mitochondrial energy production in the brain, stabilizes the
cell membrane, increases cholinergic transmission in the brain (helps memory), and chelates iron. It is
shown to reverse hippocampal and prefrontal loss of neurons associated with aging and significantly
reduces Lipofuscin pigment accumulation in the brain. It reduces receptor loss associated with aging and
improves learning and memory in aged animals and humans. It is shown to defend brain cells against
lipid peroxidation, and it increases both glutathione and CoQ10 concentrations. In addition, it can
increase the inhibitory neurotransmitter GABA (Blaylock: Excitotoxins).
Solutions to the Problems
Olfactory and gustatory symptoms of psychiatric patients were ameliorated completely or partially by
zinc supplementation, that is, their sense of smell and taste are improved so they tend to eat better. In a
small study (Am J Clin Nutr 53:16, 1991), 30 mg zinc per day intake increased the short-term recall of
visual images. Since it is known that essential-fatty-acid metabolites stimulate intestinal zinc, taking
fatty acids with zinc supplements is clearly warranted. Zinc deficiency impairs vitamin A metabolism,
and inhibits prostaglandin synthesis from essential-fatty acids, either by blocking linoleic acid (LA)
desaturation to gamma linolenic acid (GLA), or by inhibiting the mobilization of dihomo-gammalinolenic acid (DGLA) from the tissue membrane stores. Zinc and vitamins B3, B6, and C are necessary
for the conversion of essential-fatty acids to PgE1 (prostaglandin E1), an anti-inflammatory that is
protective from the excessive gastric secretion. Zinc is known to help in the healing of gastric and peptic
ulcers. This is probably because zinc is required for the synthesis of gastric mucosa. Zinc controls over
200 enzymes, one of which is necessary for the stomach to produce hydrochloric acid. Note this
quotation: “We took hair samples from 31 boys and 15 girls, and had them analyzed by Dr. P. J. Barrow
of the Dept of Environmental Health, University of Aston, Birmingham. Twenty-four of the boys and
seven of the girls had zinc values below the normal range” —from 1979 survey of hyperactive children
belonging to the H.A.C.S.G. “Our May 1981 research paper: ‘A Lack of Essential Fatty Acids as a
Possible Cause of Hyperactivity in Children’ was based on these findings.”
>>>Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed
equal quantities of diet; Eder K, Kirchgessner M J Nutr 1994 Oct, 124:101917-26.
Previous studies showed that zinc deficiency influences the fatty acid composition of rat tissues, but the
influence of dietary fat on the effects of zinc deficiency was not considered at that time. The present
study was conducted to investigate the effect of zinc deficiency on lipid concentrations in the liver and
on fatty acid composition of liver phospholipids in rats fed diets containing coconut oil or fish oil, using
a bifactorial experimental design. To ensure an adequate food intake, all rats were force-fed. The zincdeficient rats fed the coconut oil diet developed fatty livers, whereas zinc-deficient animals fed the fish
oil diet did not. The zinc-deficient rats in both dietary-fat groups had lower levels of linoleic acid,
arachidonic acid, and total n-6 (that is, Omega-6) fatty acids in the liver phospholipids, especially in the
phosphatidylcholine, but greater concentrations of n-3 (that is, Omega-3) fatty acids compared with
zinc-adequate controls. We conjecture that zinc deficiency influences incorporation of polyunsaturated
fatty acids into phosphatidylcholine. The lower levels of arachidonic acid are replaced in the zincdeficient animals fed a coconut oil diet by docosapentaenoic (DPA) and docosahexaenoic (DHA) acids
(VLCFAs), and in the zinc-deficient animals fed a fish oil diet by eicosapentaenoic acid (EPA). The
replacement of arachidonic acid by other fatty acids in the phospholipids is likely to have implications
for prostaglandin synthesis. The study shows that the type of dietary fat influences the effects of zinc
deficiency on fatty acid composition and especially on lipid concentrations in the liver. >>>
In zinc deficiency, one is more susceptible to toxin-producing bacteria or enteroviral pathogens that
activate guanylate and adenylate cyclases, stimulating chloride secretion, producing diarrhea and
diminishing absorption of nutrients, thus exacerbating an already compromised mineral status, lowering
zinc levels still further. In addition, zinc deficiency may impair the absorption of water and electrolytes,
delaying the termination of normally self-limiting gastrointestinal disease episodes. Diarrhea always
brings the specter of dehydration that may be recognized by sunken eyes, decreased skin turgor (dried
out), or strong, body odor. One study showed zinc supplementation could reduce the duration of diarrhea
by 20 to 30%, reduce incidence of diarrhea by 38%, and reduce acute, respiratory infections such as
pneumonia up to 48%—American Journal of Clinical Nutrition, August 1998. Interestingly, sugar-free,
shredded coconut will stop diarrhea, even coconut macaroons will!
Parasites are better able to survive in the zinc-deficient hosts than in well-nourished hosts. The
production of interleukin-4 in the spleen of zinc-deficient mice is depressed, leading to depressed levels
of IgE, IgG(1) and eosinophils; and the function of T-cells and antigen-presenting cells is impaired by
zinc deficiency as well as by energy restriction. Thirty days of suboptimal intake of zinc can lead to 3080% losses in defense capacity! Supplementation with zinc or iron, or both, improved indicators of
vitamin A status. The results of this study agree with previous observations of a metabolic interaction
between zinc and vitamin A, and suggest an interaction between iron and vitamin A metabolism. A big
aid to controlling diarrhea, while working to alleviate the cause, is to feed one teaspoon of raw, carob
powder two or three times a day. Bananas are helpful too, replacing lost potassium.
Children that are unsettled, frequently demanding attention, upset much of the time, and those whose
sleep is regularly broken during the night can be very wearying on parents to say the least. Additionally,
recent studies show that in sleep-deprived people the part of the brain responsible for language slowed
down tremendously. Furthermore, after a sleepless night, a person will do only half as well on memory
tests as when well rested (Students take note!). Sleep deprivation produces more insulin and cortisol,
both damaging to health and well-being. Dr. Joseph T. Hart, a pediatrician of Portland, Oregon, has
found that by supplementing zinc you may be able to eliminate the problem of sleeplessness. He has
supplied zinc drops to hundreds of children, and in the majority of the cases, the chronic sleeplessness
has disappeared! Additionally, copper, iron, and magnesium, as well as vitamin A deficiencies will
adversely affect sleep. Dr. K. M. Hambridge of Denver, Colorado, observed that zinc-fed babies were
much less irritable. Hart reports that zinc supplementation also produces improvement in appetite, and
reduces daytime irritability, diarrhea, skin rashes, and pallor. In older children, whose wakefulness was
followed by climbing out of bed and getting in with their parents, the habit was lost. This is understood
when we realize the synthesis of serotonin involves vitamin B6 and zinc enzymes, and since serotonin is
necessary for melatonin synthesis, a zinc deficiency may result in low levels of both hormones.
Unfortunately, zinc levels tend to be low when there is excess copper and cadmium. Moreover, high
estrogen levels from soy and flax tend to cause increased absorption of copper and cadmium. Cadmium
affects verbal ability more and lead affects performance measures more. The high estrogen can create
anxiety in the child.
Many consider soy to be good food. Aside from considerations of genetic altering taking place, one
study states that genetic activation of an enzyme (aromatase) involved in the conversion of testosterone
into estrogens was increased by genistein and, to a lesser extent, diadzein. The soy extract stimulated
one of the estrogen receptors (b receptor) greater than genistein and diadzen, although the latter two
were stimulatory themselves. Genistein decreased receptors for testosterone-like molecules (androgens)
significantly, while diadzein affected them only half as much. This, in effect, produces more estrogen
from available testosterone making the woman more susceptible to breast cancer and less sexual, and it
makes the man more feminine with less sexual drive! Prevention Magazine™ (September 2003)
reported on a study that found that feeding genistein to pregnant and breastfeeding animals produced
male offspring with lower testosterone levels and smaller sexual organs! Soy milk is not a suitable food
for children or adults!
Zinc also helps get rid of the terrible two’s. Within a week you can often see a definite settling down,
and reduction of tantrums and of the terrorizing of the poor mother! Zinc is being successfully used for
learning disabled children, for children with seizures, skin lesions, and histories of infections. Zinc is
essential for new tissue formation. It is essential for white blood cell and antibody formation. It helps
neutralize toxic minerals in the body, such as lead, mercury, cadmium, and copper. It also seems to
make other nutrients work better. High lead, copper, manganese, or mercury levels have been found to
be associated with ADHD, impulsivity, and inability to inhibit inappropriate responding. New research
from Israel and the UK indicates the hyperactivity of ADHD is linked to zinc deficiencies. Studies have
also found evidence of a connection between low levels of zinc and three other common childhood
diseases: treatment resistant depression, childhood-onset diabetes, and epilepsy. Zinc is an antagonist to
toxic metals like cadmium, mercury, and arsenic, and adequate levels are required to balance the adverse
effects of these toxic substances on cellular calcium and other enzymatic processes. Additionally, in one
study, “…damage of liver cell, such as lobular necrosis and portal inflammation, were relieved. From
these results, organic germanium is considered to have beneficial effect on the protection of liver from
cadmium intoxication”. No such protection against mercury was observed—Hyo Min Lee and Yong
Chung, The Institute for Environmental Research, Yonsei University, Korea.
Nevertheless, it is interesting to note this: “With ADHD, once you make the necessary craniosacral
correction, it’s over—you don’t have to worry about it anymore. The correction, when appropriate,
usually involves resolving compression in the neck area (atlas occipital region) that occurs during the
birth process. I estimate about 50% of individuals with ADHD fall into this category.”—Dr. John
Upledger. Many find craniosacral correction helpful to autism.
Violent behavior in young men appears to be linked to an imbalance in the relationship of copper and
zinc, according to a study published in the Journal Physiology & Behavior. “Our preliminary findings
show that young men who have varying levels of angry, violent behavior also have elevated copper and
depressed zinc levels; the non-assaultive controls in our study did not”, said William Walsh, Ph.D. Any
white spots on finger or toe nails, face noticeably pale? Definitely supplement zinc. Don’t let the doctor
ignore a low Alkaline Phosphatase (alk phos) reading for a lack of this zinc dependent enzyme means
you need zinc. The commercial zinc tablets (primarily sulfates) are particularly painful for many
because free zinc binds to already damaged mucosal cells directly. The zinc drops are preferable.
Consult with your medical professional about this possibility. In the case of pallor, check for anemia and
low thyroid activity also. Anemia is often the first sign of hypothyroidism. When body temperatures are
low, the marrow makes less red cells! Very important is the observation that anemia in hypothyroidism
is often not diagnosed because hypothyroids have a lower volume of plasma which causes a false high
estimation of the amount of hemoglobin in the blood. A strong desire to chew ice is a sure sign of iron
deficiency anemia. Zinc and selenium along with vitamin A, glutathione, and vitamin B6 are essential to
formation of T3 thyroid hormone. Vitamin B6 and magnesium deficiency predominates in hyperactive
kids also.
Zinc is vital in another pervasive problem affecting autistic. Subnormal values for the essential amino
acids Valine and Leucine are common. Leucine and isoleucine are commonly found to be deficient in
the mentally and physically ill. RDA for Leucine is 16 mg per kg of body weight per day. Animal
protein provides 70 mg per gram. RDA for isoleucine is 12 mg per kg of body weight. Animal protein
supplies 42 mg per gram. MTBE, a gasoline additive that is contaminating drinking water, inhibits the
amino acid cascade of valine; causing itching, skin difficulties, and occasionally hair loss. MTBE also
blocks the synthesis of glycine. Glycine is required as a neuroinhibitor in the spinal cord, to regulate
acetylcholine, the transmitter that powers muscle movement. Without enough glycine to modulate the
acetylcholine, muscles can become chronically tense, and tend to cramp spontaneously. Valine and
leucine are “branched-chain”, essential, amino acids, and their digestion and uptake from food require
proper peptidase function in the small intestine. This is why one should supplement a digestive enzyme
containing peptidase (GI–Zyme™ - Mannatech™, SpectraZyme™, Peptizyde™, EnZym-Complete™).
Leucine aminopeptidase is one such enzyme. To be active, it requires zinc and a gut pH between 6.5 and
8.5. Peptidase dysfunction and resulting, excess-peptide uptake is what much of autism is about. Zinc
deficiency can cause both peptidase dysfunction and growth failure. As indicated, mercury also inhibits
both zinc and the peptidase enzymes.
The latest Government survey shows 81% of the kids are not getting the RDI of zinc! A high percentage
of females with Anorexia Nervosa have low serum zinc. Incidentally, it has now been established that
both plasma and serum zinc concentrations are subject to acute variations, being highest in the morning
and falling after a meal. Stress alone can cause a rapid fall in plasma zinc values, as can certain steroid
drugs such as oral contraceptives. Furthermore, all manner of infections tend to reduce both plasma and
serum zinc levels in a way that is not necessarily related to primary nutritional zinc status. Only repeated
low plasma zinc tests can provide grounds for suspecting zinc deficiency. The only true indicator is a
Red Blood Cell Tissue test. How much is in the cell is all that counts. Zinc is not stored in the fashion of
some other minerals and must be supplied each day in adequate amounts. It is also a water-soluble
nutrient and easily lost from cooked foods. On the other hand, supplementing zinc in very high amounts
over long term is dangerous. Excessive zinc intake will eventually affect the balance and proper ratios to
numerous other important nutrients that may include iron, copper, manganese, calcium, selenium,
nickel, phosphorus, as well as Vitamins A, B1, C, and others. It may cause, or contribute to
gastrointestinal problems, hair loss, anemia, loss of libido, impotence, prostatitis, ovarian cysts,
menstrual problems, depressed immune functions, muscle spasms, sciatica, renal tubular
necrosis/interstitial nephritis, dizziness, and vomiting, among others. Unless already in excess, a
supplement of copper and manganese must be taken when supplementing zinc.
While the branched-chain aminos are usually deficient, Maple Sugar Urine Disease (MSUD) derives its
name from the sweet, burnt sugar smell caused by an excess of these amino acids. The disorder affects
the way the body metabolizes the three branch-chain amino-acids Leucine, Isoleucine, and Valine.
These amino acids accumulate in the blood causing a toxic effect that interferes with brain function.
One type of phagocyte cell is the macrophage. In the brain, this is called myelinophage, in the liver,
kupffer cells. The primary function of these cells is to break down and remove substances the immune
system marks as ‘non-self’. These pivotal cells in many immunologic functions are adversely affected
by zinc deficiency, which can dysregulate intracellular killing, cytokine production, and phagocytosis.
Dr. Woody McGinnis says zinc deficiency is involved in warts, acne, stretch marks, asthma, and
frequent infections. One study of hyperactive kids showed almost 50% were deficient in stomach acid,
most likely because of a zinc deficiency common to ADHD. Zinc citrate, the form in mothers’ milk, is
quite bioavailable in restoring zinc levels, but zinc picolinate, OptiZinc®, or liquid, ionic forms seem
more certain of assimilation.
Several studies have found that most children with ADHD have deficiencies of certain minerals, such as
magnesium and zinc that are commonly depleted by exposure to toxic metals, and most show significant
improvement after supplementation with these minerals. Magnesium is the most common, significant,
mineral deficiency among ADHD children, but zinc is commonly deficient among children with ADHD
and disruptive behavior disorders.
Studies have found the level of free, fatty acids significantly lower in children with ADHD and autism.
In 1981, Colquhoun and Bunday proposed that hypothesis based on a survey of hyperactive children.
These children showed clinical signs consistent with a deficiency of essential, fatty acids: excessive
thirst, frequent urination, dry skin and hair, brittle nails, and skin problems. Blood biochemical studies
subsequently provided supporting evidence for the hypothesis. Peet and colleagues reported that a
dietary analysis of 20 patients with schizophrenia yielded significant relationships between the status of
dietary, Omega-3, fatty acids and the severity of both schizophrenia symptoms and tardive dyskinesia. A
higher consumption of Omega-3, fatty acids correlated with less severe symptomatology. There is also a
case report in the literature of a 77-year old patient with Alzheimer’s dementia who improved clinically
over several months when placed on a regimen of increased fish consumption. Symptom improvements
included regaining the ability to dress himself, decreased restless and destructive behavior, improved
fine motor skills, and enhanced insight into his condition. An imbalance of fatty acids control the amino
acid balance.
Clinical expression of fatty-acid deficiency is often seen in patients with candidiasis. Galland (1985)
reported nearly 66% of candidiasis patients that he studied had two or more clinical signs of fatty-acid
deficiency. Non-specific signs such as dry, stiff hair; dry, scaly skin; brittle nails, and follicular
dermatitis where noted in many of these patients.
So, ensuring the presence of all the essential amino acids is another problem area. In order for the body
to properly synthesize protein, all the essential amino acids must be present simultaneously, and in
proper proportions. If one or more essential amino acids are missing or in poor supply, utilization of all
amino acids is reduced in the same proportion as the one that is lowest or missing! Protein, in proper
proportion for one’s metabolic type, must be eaten with every meal. Amino acid assimilation and
utilization are controlled by fatty acids (GLA/EPA) that must be in balance. High, dietary sugar and
high-glycemic food intake causes release of high levels of insulin that disrupts fatty-acid balance.
Additionally, the essential branch-chain-amino acid (BCAA) levels are significantly decreased by
Valine, one of the three essential BCAA, competes with tyrosine and tryptophan in crossing the bloodbrain barrier. The higher the Valine level, the lower the brain levels of tyrosine and tryptophan, and
there is a decreased production of serotonin and of the thyroid and catecholamine hormones. An excess
of Valine may cause hallucinations and “crawling skin”. Biotin is essential for metabolism of branched
chain amino acids, and may be involved in copper metabolism. Walsh finds Biotin very useful in the
“slender malabsorber group”. Adults require 14 mg Valine per Kg of body weight per day. First-class
protein provides 48 mg per gram. One of the implications of this competition is that tyrosine and
tryptophan nutritional supplements need to be taken at least an hour before or after meals or supplements
that are high in branched chain amino acids. Any acute, physical stress (including surgery, sepsis, fever,
trauma, starvation) requires higher amounts of Valine, Leucine, and Isoleucine (the 3 essential BCAA)
than any of the other amino acids. During periods of Valine deficiency, all of the other amino acids are
less well absorbed by the GI tract. Valine is “useful in muscle, mental, and emotional upsets, and in
insomnia and nervousness”—Borrman.
The well-documented phytates of cereal grains sequester many divalent ions including calcium, zinc,
iron, and magnesium so as to impair bone growth and metabolism. Though magnesium is found in nuts,
whole grains, legumes, and leafy green vegetables, these also contain phytates and fibers that bind
magnesium and allow little absorption. When eating legumes and green veggies, you may want to
supplement with a product containing the plant enzyme, Cellulase, that breaks the bonds and releases
vitamin B12, magnesium, and other minerals for your body to use. Cellulase will also pull mercury out
of the body and reduce the burden greatly, but without kidney function, only redistribution takes place.
Further, there are antinutrients in cereal grains that directly impair vitamin D metabolism [Batchelor
1983; Clement 1987]; and rickets is routinely induced in animal models via consumption of high levels
of cereal grains [Sly 1984].
Less well appreciated is the ability of whole grains to impair biotin metabolism. High doses of Alpha
Lipoic Acid can compete with biotin (a B-vitamin) and interfere with its activity in the body also. A
supplement of biotin would be indicated. Watkins 1990, Blair 1989; Kopinksi 1989 have shown that
biotin deficiencies can be induced in animal models by feeding them high levels of wheat, sorghum, and
other cereal grains. Biotin-dependent carboxylases are important metabolic pathways of fatty-acid
synthesis, and deficiencies severely inhibit the chain-elongation and desaturation of 18:2 n6 (linoleate)
to 20:4 n6 (arachidonic acid). Human dietary supplementation trials with biotin have shown this vitamin
to reduce fingernail brittleness and ridging that are associated with deficiencies of this vitamin
[Hochman 1993].
Biotin, also known as vitamin H or Coenzyme R, is one of the twelve B vitamins. It is one of the best
supplements to improve the appearance of hair, nails, and skin. It also increases metabolism of
carbohydrates, fats, and proteins, and it is essential for the creation and utilization of fats and amino
acids. Large quantities of biotin, far above dietary reference amounts, have been shown to be highly
valuable for reducing blood glucose, increasing insulin sensitivity and general anti-glycation effects.
When yeast levels are high, there are high levels of arabinose. According to Dr. Shaw, this can cause a
functional deficiency of B6, lipoic acid, and biotin. A lack of biotin will cause hypoglycemia and excess
ammonia. A biotin deficit can also lead to depression, muscle pain, fungal infections of the skin, rashes,
nausea, sleepiness, acidosis, fine and brittle hair, dry skin, hair loss, seborrheic dermatitis, and a poor
fatty acid profile due to interference with the Desaturase enzymes. It serves as a carrier of carbon
dioxide. A deficit of biotin can be caused by prolonged antibiotic treatment, the frequent ingestion of
raw egg whites sans the yellow, the regular use of more than a hundred milligrams of Alpha Lipoic
Acid, or the use of certain anticonvulsant drugs, primarily Dilantin, primidone, and Tegretol™. (See this
article by Dr. Sloan,
Those with multiple sclerosis or those who have antibodies to myelin protein (as found in many of the
autistic) might also want to note that biotin is involved in the synthesis of fats in the nervous system, and
so should probably be given special attention in the MS diet.
The amounts people are using to overcome this problem are rather high. A product called Biotin 5000
Yeast Free by Nutricology/Allergy Research Group has 5 mg of Biotin per capsule. Most Biotin
supplements are measured in mcg, which is a much smaller measurement. Phone (800) 782-4274 or
(510) 639-4572 or website However, some caution must be exercised. Biotin
must be balanced with inositol, another B-vitamin, to avoid fatty-liver damage.
A British allergist has found that adults taking 500 mg of the amino acid L-histidine, twice daily,
improved gastric acid production in allergic patients. (Children should use one-half that amount.) If the
allergies are severe, start with 2 to 3 grams per day and taper down to 1 gram as allergies improve.
Improvements are because of increased histamine production. Actually, this can be a dangerous thing as
histidine is a powerful chelator, and it can quickly drain the child of minerals already in short supply.
Worse, histidine is a powerful carrier of copper. It transports coppe