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FOOD INGREDIENTS AND SPRAY DRIED POWDERS Juices and or Pulp of most Fruits can be converted into free flowing Powder by spray drying route (just like Milk Powder from Milk) . Filtered Fruit Juice is homogenised before feeding to a Spray dryer. Dehumidified air at Dryer outlet prevents lumping of powder (Fruit powders are Hygroscopic in Nature) and packed immediately (If required with Nitrogen) . Spray dryers have also Nozzle system to feed Pulp like Tomato. The natural flavour, colour and taste are intact. Various Spray Dried Powders are available from Southern Citrus. Fruit/ Vegetable Powders Banana, Guava, Custard Apple, Mango, Orange, Papaya, Pine Apple, Pomegranate, Sugar Cane, Water Melon, Indian Gooseberry (Amla), Carrot, Beetroot, Lime, Tamarind, Tomato Any Other Fruit or Vegetable Powder Application: All these Powders are used in Fruit Salads / Ice Creams / Beverages / Natural colours / culinary applications. NUTRACEUTICALS / HEALTH FOODS Calcium Caseinate Calcium Caseinate is a protein that neutralizes capsaicin, the active (hot) ingredient of peppers; it is also used as a dietary supplement by bodybuilders and athletes. Cheese powder Powdered cheese is made by spray drying cheese slurry, using much the same process as when making powdered milk. Our powdered cheese contains only cheese with emulsifiers so it will blend well with water and make a nice, smooth sauce. Milk Shake Powder (Banana etc) Milk shake powders in various fruit flavours like Banana, Mango, Pine Apple are available. They are soluble in water. They are a tasty and nutritive option to enhance the taste of Milk. Sodium Caseinate The product is sourced from milk and is used as a protein. The nature of the product is free flowing and colour is off-white. Odour and taste are characteristic. It is used as a dietary supplement for proteins and most importantly as Meat Tenderiser.( softener ) Soya Protein Isolate Soya Protein is made from Soya hulls once the oil has been extracted. It is an excellent source of nutrition and contains 90% Protein. Soya protein contains no cholesterol. almost no fat and is low in sodium. It is high in potassium, a good source of essential amino acids. Vegetable Fat Powder Free Flowing Powders with about 50% Fat from various Oils like Coconut/ Palm/ Sun Flower / Vanaspati (Hydrogenated Vegetable Oil) are made at Southern Citrus. Applications: A replacement of cream which gives higher stability and conservation, for ice-cream, biscuits, soups, sauces, chocolate , drinks, blends etc.... It is a convenient form for adding richness to many products without the problems associated with solid or liquid vegetable fats or the shelf life limitations of butterfat. Yoghurt Powder Curd is spray dried into fine free flowing powder. It may not have the useful bacteria like in curds but, it is very convenient to make beverages like Yoghurt Shakes (Lassi), Buttermilk which are thirst quenchers and coolants. Different flavours are available. OSMOTIC DEHYDRATED FRUITS Fruits in general contain more than 75% water and get spoiled very quickly, if not stored properly. Even proper storage fails to preserve the fruits for a longer period unless they are dehydrated. The Osmotic Dehydration is a unique technique developed along with Indian Institute of Horticultural Research (IIHR, Bangalore) which not only enables the storage of fruits for a longer period, but also preserves Flavour, nutritional characteristics and prevents microbial spoilage. Osmotic Dehydration can remove 30-50% of the water from fresh ripened fruits and final drying of the fruit pieces to around 10-12% moisture takes place in Vacuum Drying. The final product is much superior in Appearance, Taste, Flavour and Colour compared to conventional drying of fruits. The Osmotic dehydrated Fruit bar is a Healthy Ready to Eat Snack for all, Specially School going children, Elderly and Armed Forces at remote areas and Project sites. The Following Fruits are Osmotically Dehydrated at Southern Citrus: MANGO, PINEAPPLE, AMLA, PAPAYA, JACKFRUIT, SAPOTA (CHIKU) DEHYDRATED VEGETABLES AND FRUITS The Following Vegetables can be dehydrated (Vacuum Drying or Tunnel Steam heated Drying) to required sizes/ shapes/ Powder or Bits. Beetroot, Cabbage, Carrot, Coriander, Banana, Papaya, Raw Mango, Tomato, and Any Other Vegetable or Fruit CUSTOMIZED CITRUS LIME PRODUCTS Cut Lime in Brine Lime Peel in Brine Dried Lime Peel (Tea cut) Dried Juice Cells Dried Juice Cloud Lime Seeds (Wet/ Dry) Lime Seed Oil Lime Zest Natural Citric Acid Lime Oil (Cold Pressed) Pectin (Low Methoxyl) Cattle Feed (Wet) Lime Juice (Clear) Lime Squash/ Cordial TESTIMONIALS 1) BEST ENTREPRENUER AWARD – APSFC & Govt Of AP ( 2005 ) 2) NATIONAL AWARD ( MSME, Govt Of India ) 2007 - Quality products in Fruits & Vegetables Processing Category . 3) ISO Certification 4) Registered with APEDA, SPICES BOARD, PHARMEXCIL