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Qualification details
XXXXXXX in Hospitality and Tourism
Qualification summary
The XXXXXXX in Hospitality and Tourism is a work-related qualification reflecting the
knowledge and understanding required in this sector and is designed to focus on:
 providing opportunities for learners to achieve a nationally recognised Level B
vocationally-specific qualification
 providing opportunities for learners to enter employment or to progress to further
vocational and educational qualifications such as ZZZZZZZZ
 providing education, training and the application of knowledge in technical areas that are
directly relevant to the changing needs of hospitality and tourism employers
 providing opportunities for learners to enhance a range of skills and techniques, personal
qualities and attitudes essential for successful performance in working life and career
development
Qualification details
Qualification reference number
(provided by database)
Awarding body
AVET
Qualification level
Level 3
Qualification type
Full-time vocational education and training
Qualification dates
Accreditation start date: 01/09/2011
Operational start date in centres: 01/09/2011
Accreditation end date: 31/08/2016
Certification end date: 31/08/2018
Pilot Qual – Hospitality&Tourism
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Issue 2 – 1 June 2010
Approved age ranges
14-16
Progression
Options include progression to a further VET qualification for example XX, or entering into
industry with the possibility of undertaking additional training.
Potential job occupations
Hotel receptionist/booking clerk/accounts assistant
Cook
Waiter
Bar person
Travel agency assistant
Tour operator assistant
Tour assistant
Holiday representative
Cabin crew
Qualification Purpose
B. Prepare for further learning or training and/or develop knowledge and/or skills in a subject
area
Unit sector/subject area
Unit sub-areas

o
Qualification credit value
60 ECVETs
Minimum credit at be achieved at, or above, the level of the qualification
60
Qualification timetabled learning hours
1120
Overall grading system for the qualification
Pass
Pilot Qual – Hospitality&Tourism
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Issue 2 – 1 June 2010
Unit assessment methods
Aural Examination
Coursework
E-assessment
Multiple Choice Examination
Oral examination
Portfolio of Evidence
Practical Demonstration / Assignment
Practical Examination
Task-based controlled assessment
Written Examination
Requirements other than the award of credit that need to be met before the qualification is
awarded
N/A
Exemptions
None
Assessment requirements specified by the sector or regulatory bodies at unit level that apply
to this qualification
N/A
Qualification structure summary
The ZZZ in Hospitality and Tourism consists of 11 mandatory units plus option units that
provide for a combined total of 60 ECVETS and 1120 programmed teaching hours for the
completed qualification.
This qualification provided pathways to the following endorsed titles:
XXXXXXX in Hospitality and Tourism (Travel and Tourism)
XXXXXXX in Hospitality and Tourism (Hospitality and Catering)
This structure allows the flexibility to import approved units at Levels B to meet local needs.
This is limited to a total of 9 ECVETs and cannot be at the expense of the mandatory and
mandatory specialist units in this qualification.
Pilot Qual – Hospitality&Tourism
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Issue 2 – 1 June 2010
Qualification structure
A – Mandatory Units
Credit Value required: Minimum 32 ECVETs
Database Unit Number – The Croatia Travel and Tourism Sector
Database Unit Number – Investigate the Catering and Hospitality Industry
Database Unit Number – Products, Services and Support in the Hospitality Industry
Database Unit Number – Principles of Customer Service
Database Unit Number – Bookkeeping for Business
Database Unit Number – Consumer Rights
Database Unit Number – Exploring Marketing
Database Unit Number – Holiday Planning
Database Unit Number – Organising a Study Visit
Database Unit Number – VET Project
Database Unit Number – Planning and Running an Event
B – Travel and Tourism pathway
Credit Value required: Minimum 28 ECVETs
B1 – Mandatory units for Travel and Tourism Pathway
Credit Value required: Minimum 9 ECVETs
Database Unit Number – Understanding the Nature and Effects of World Travel
Database Unit Number – Development of the Croatian Travel and Tourism Sector
Database Unit Number – Croatian Tourism Destinations
Database Unit Number – Croatian Visitor Attractions
Database Unit Number – Planning a Trip to a Visitor Attraction
Database Unit Number – Hospitality Operations in Travel and Tourism
Database Unit Number – European Holiday Destinations
Database Unit Number – Worldwide Holiday Destinations
Database Unit Number – Exploring Croatian Travel Agency Operations
B2 – Specialist units for Travel and Tourism
Credit Value required: Minimum 12.5 ECVETs
Database Unit Number – Preparation for Employment
Database Unit Number – Developing Employability Skills
Database Unit Number – Exploring Airports and Airlines
Database Unit Number – Overseas Holiday Operations
Database Unit Number – Introduction to Cruise Operations
Database Unit Number – Travel and Tourism Group Project
Database Unit Number – Residential Study Visit in Travel and Tourism
Pilot Qual – Hospitality&Tourism
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Issue 2 – 1 June 2010
C – Hospitality and Catering pathway
Credit Value required: Minimum 16 ECVETs
C1 – Mandatory units for Hospitality and Catering Pathway
Credit Value required: Minimum 12 ECVETs
Database Unit Number – Croatian Visitor Attractions
Database Unit Number – Planning a Trip to a Visitor Attraction
Database Unit Number – Hospitality Operations in Travel and Tourism
Database Unit Number – Exploring Croatian Travel Agency Operations
Database Unit Number – Hospitality and Catering Group Project
Database Unit Number – Residential Study Visit in Hospitality and Catering
C2 – Specialist units for Hospitality and Catering Pathway
Credit Value required: Minimum 14 ECVETs
Database Unit Number – Preparation for Employment
Database Unit Number – Developing Employability Skills
Database Unit Number – Prepare, Cook and Finish Food
Database Unit Number – Contemporary World Food
Database Unit Number – Healthier Food and Special Diets
Database Unit Number – Alcoholic Drinks
Database Unit Number – Service of Food, Alcoholic and Non-Alcoholic Drinks
Database Unit Number – Accommodation Services in Hospitality
Database Unit Number – Hospitality Front Office Operations
Database Unit Number – Hospitality and Catering Group Project
Database Unit Number – Residential Study Visit in Hospitality and Catering
Pilot Qual – Hospitality&Tourism
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Issue 2 – 1 June 2010