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Transcript
How To Make Biological Molecules
(Ch. 5)
Macromolecules
• Smaller organic molecules join together to
form larger molecules
– macromolecules
• 4 major classes of
macromolecules:
– carbohydrates
– lipids
– proteins
– nucleic acids
Polymers
• Long molecules built by linking repeating
building blocks in a chain
– monomers
• building blocks
• repeated small units
H 2O
– covalent bonds
HO
H
HO
H
Dehydration synthesis
HO
H
How to build a polymer
You gotta
be open to
“bonding!
• Synthesis
– joins monomers by “taking” H2O out
• one monomer donates OH–
• other monomer donates H+
• together these form H2O
H 2O
– requires energy & enzymes
HO
H
Dehydration synthesis
HO
H
enzyme
Condensation reaction
HO
H
How to break down a polymer
Breaking up
is hard to do!
• Digestion
– use H2O to breakdown polymers
• reverse of dehydration synthesis
• cleave off one monomer at a time
• H2O is split into H+ and OH–
– H+ & OH– attach to ends
– requires enzymes
– releases energy
HO
H2O
enzyme
H
Hydrolysis
Digestion
HO
H
HO
H
Any Questions??
2007-2008
CH2OH
H
O
H
OH
H
H
OH
HO
H
OH
Carbohydrates
energy
molecules
Carbohydrates
• Carbohydrates are composed of C, H, O
carbo - hydr - ate
CH2O
• Function:
(CH2O)x
– energy
C6H12O6
– energy storage
– raw materials
– structural materials
• Monomer: sugars
• ex: sugars, starches, cellulose
sugar sugar sugar sugar sugar sugar sugar sugar
Sugars
• Most names for sugars end in -ose
• Classified by number of carbons
– 6C = hexose (glucose)
– 5C = pentose (ribose)
– 3C = triose (glyceraldehyde)
CH2OH
H
O
H
OH
6H
HO
H
OH
Glucose
H
CH2OH
OH
C
O
H
HO
H
5
OH
O
H
HO
H
Ribose
H
H
H
C
OH
C
3OH
H
Glyceraldehyde
Functional groups determine function
carbonyl
aldehyde
carbonyl
ketone
Sugar structure
5C & 6C sugars form rings in solution
Where do
you find solutions
in biology?
In cells!
Carbons are numbered
Numbered carbons
C 6'
5' C
O
4' C
C1'
energy stored in C-C bonds
C3'
C2'
Simple & complex sugars
CH2OH
H
• Monosaccharides
– simple 1 monomer sugars
– glucose
• Disaccharides
– 2 monomers
– sucrose
• Polysaccharides
– large polymers
– starch
O
H
OH
H
H
OH
HO
Glucose
H
OH
Building sugars
• Dehydration synthesis
monosaccharides
|
glucose
H2O
|
glucose
disaccharide
|
maltose
glycosidic linkage
Building sugars
• Dehydration synthesis
monosaccharides
|
glucose
H2O
|
fructose
Let’s go to the
videotape!
disaccharide
|
sucrose
(table sugar)
Polysaccharides
• Polymers of sugars
– costs little energy to build
– easily reversible = release energy
• Function:
– energy storage
• starch (plants)
• glycogen (animals)
– in liver & muscles
– structure
• cellulose (plants)
• chitin (arthropods & fungi)
Linear vs. branched polysaccharides
slow release
starch
(plant)
energy
storage
What does
branching do?
glycogen
(animal)
fast release
Let’s go to the
videotape!
Polysaccharide diversity
• Molecular structure determines function
in starch
in cellulose
isomers of glucose
 structure determines function…

Digesting starch vs. cellulose
starch
easy to
digest
enzyme
cellulose
hard to
digest
enzyme
Cellulose
• Most abundant organic
compound on Earth
– herbivores have evolved a mechanism to digest
cellulose
– most carnivores have not
• that’s why they
eat meat to get
their energy &
nutrients
• cellulose = undigestible roughage
But it tastes
like hay!
Who can live
on this stuff?!
Chitin, a different structural
polysaccharide
H
OH
CH2OH
O OH
H
OH H
H
H
NH
C
O
CH3
(a) The structure of the
chitin monomer.
(b) Chitin forms the exoskeleton of arthropods. This
cicada is molting, shedding its
old exoskeleton and emerging
in adult form. It is also found in
Fungal Cell Walls.
(c) Chitin is used to make a
strong and flexible surgical
thread that decomposes after
the wound or incision heals.
Cow
can digest cellulose well;
no need to eat other sugars
Gorilla
can’t digest cellulose well; must
add another sugar source, like
fruit to diet
Helpful bacteria
• How can herbivores digest cellulose so well?
– BACTERIA live in their digestive systems & help digest celluloserich (grass) meals
Caprophage
Ruminants
Tell Ime
about
eat
the rabbits,
WHAT!
again,
George!