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Eating Habits Among Lebanese Students Presented by: Mona Menhem Peer influence Most college students are out on their own for the first time when they go to college. However, they often end up suffering from poor dietary habits that lead them to gain weight and even become malnourished. Understanding the bad dietary habits of college students can help you avoid falling into the same habits. Average College Student's Diet College students generally have very poor diet habits.: They eat too much junk food They do not eat breakfast at all before classes They cram as much food as they can in during their lunch break. They have little variety in their diet and often turn to high-fat snacks. they often eat more than they think they are eating." Reasons for unhealthy eating habits lack of money Eating healthy can be expensive College is inordinately expensive A lack of time many high energy-dense foods are not only the least expensive The full-time student usually has 12 to 16 hours of class per week the "buffet" variety in cafeterias Poor eating habits are an important public health issue that has large health and economic implications. Many food preferences are established early, Why This Topic? This Topic?wwhy this topic? Why but because people make more and more independent eating decisions as they move through adolescence, the transition to independent living during the university days is an important event. Background To study the phenomenon of food selection, a survey was applied to predict the likelihood of healthy eating among university students Objective of the study To assess the prevalence of overweight and obesity on a sample of students from the Lebanese University (in Beirut) and To educate college students healthy eating habits To examine their eating habits. To promote healthy eating habits through nutrition and health programs Study Sample 50 participants Age: between 18 and 23 years of age Subjects are from lebanese university and LIU Methodology Design and sample cross-sectional survey conducted at the Lebanese Universities during the fall 2012 semester. Students were recruited randomly. Students who agreed to participate in this study were asked to fill out a selfreported questionnaire that included questions on their eating, drinking and smoking habits Data Collection was done by filling out the questionnaire. Information obtained included: questions on frequency of their meals and snacks, questions on their consumption of vegetables, fruits, beans, grains, questions on their consumption of fatty foods, sugars, questions on dairy products, questions on their consumption of meats, and questions related to their lifestyle practice, such as physical activity. Data on food intake consisted of a 24-hour dietary recall and was obtained by interviewing the study population. After filling out the questionnaire, anthropometric measurements, such as weight and height, and body mass index, were done. Results Students' weight status based on BMI categories The outcome of this study indicated that the majority of the students (60%) were of normal weight the prevalence of overweight was 20% whereas 10 % of the female students were underweight. And, the prevalence of obesity was 10%. The majority (60%) reported taking meals regularly by eating 3 meals per day whereas the remaining 40% were skipping meals. 50% of the female students showed healthier eating habits than the others in terms of daily breakfast intake. In addition, the majority 70% of these students never drink milk, Intake of colored vegetables and fruits was common among students. However, these students had significantly higher intake of total fat, saturated fat and dietary cholesterol and lower intake of polyunsaturated fat, monounsaturated fat. T these students also had higher amounts of energy from fat since fast food is included in their diet 4-5 times per week. , 6% reported that they are following health diet and they never eat fast food Caffeinated and sugar containing beverages intake were common among students; Daily intake of snacks apart from regular meals was common among these 50 female students as they included them daily in their diet. Cooking with too much salt and salting food before tasting it was common among 60% of these students while the remaining students did not cook with too much salt. Discussion Based on BMI classification of weight status, findings of this study indicate that the majority of students were of normal weight. The lower rate of obesity among female students is expected since females are more cautious about their weight status than males, due to society perceptions which encourage females to be slender. In this study, data analyses of students' eating habits revealed that the majority of students eat meals regularly and eat breakfast daily. The majority of students believe that eating meat, vegetables and other foods will provide them with a balanced diet. Daily intake of snacks was reported by the majority of students. The unhealthy eating habit of students was noticed in the intake of fast food (majority reported eating fast food three or four times per week). Frequent snacking and eating fried food can adversely affect students' health status, given the abundance of energy dense and high fat ingredients they contain. Improving students' knowledge about nutrition and healthy eating habits may promote healthy body weight management among students and reduce the prevalence of overweight and obesity. In addition, developing nutrition education programs that promote healthy eating habits for university students should be encouraged. Avoiding Poor Habits It can be really hard for college students to avoid these habits. They are simply the easiest ways for them to eat, And breaking the cycle of poor diet can be expensive and time-consuming. It's important to have a balanced diet. Instead of grabbing that extra slice of pizza at the cafeteria, Grab an apple and an orange. They'll have fewer calories, but much more nutrition and provide more energy!! Drink water instead of soda. Water is free, and this can help students on a tight budget. Don't buy high-calorie ramen noodles--buy wholewheat spaghetti and low-fat sauce. Top 10 Tips for Eating Healthy in College 1. Sneaky Snacks: Eating fruits and veggies are also a perfect snack time option. 2. Don't "Do Lunch" Every Day. It's a typical social activity to meet friends for lunch, dinner, coffee, or dessert. Don't make 'meeting for lunch' a regular social activity, but find other ways to socialize. 3. Food Fuel: "Large quantities of caffeine are not good for anyone and even if these drinks are fortified with some vitamins this does not classify them as a health food." College students who skip meals in favor of energy drinks and pots of coffee need to focus on fueling with lean meats, vegetables, fresh fruit, and milk or light yogurt. Be the "Designated Driver." 4. Eating late at night while studying or partying is a major temptation, but you should do your best to consume all or most of your calories before 7:00 pm. 5. Find a Routine That Works. The first week or two of college is often overpowering, but once you get used to your class schedule, it's important to figure out convenient times when you are free to eat meals. 6. Get an "A" in Fitness. An article about eating healthy wouldn't be complete without nutrition's partner-incrime: exercise. Colleges often offer physical education classes, which make it easier to stay fit. 7.Your best choices to buy. Whether you are still living in the dorms or are living on your own in your first apartment, visiting a local grocery store is a much cheaper and healthier option than eating out for all your meals. Your shopping list should include these healthy suggestions: fresh seasonal fruits and vegetables, whole grain breads, lean meats, eggs, frozen and canned vegetables, store brand wholegrain cereals 8. Get Creative. Noodles are a staple among college students, few suggestions: -- Drain out some of the liquid portion since it may have half a day's worth of sodium -- Add 1-2 cups of frozen vegetables before heating up the noodles to get extra fiber, vitamins and minerals -- Add 2-3 ounces of lean chicken, beans, or tofu for added protein and fiber -- Reduce the portion size of the noodles when adding in other foods to cut down on the calories, saturated fat, and sodium content 9. Stay Balanced. Even when you are out with friends at the mall, you can stay balanced with your choices at fast food restaurants. i.e, options include a green salad with grilled chicken and low-fat dressing or fresh fruit like sliced applies. 10. When in doubt, ask. Creating a personalized nutrition and fitness plan can take time and work, so if you have questions, your endocrinologist should be able to recommend a nutritionist you can speak to. Your doctor or your university health center probably has a nutritionist on staff, so make an appointment if you run into stumbling blocks, or if you're seeing your blood sugar average or your weight starting to rise. Despite the low prevalence COLLEGE! It’s all about the right choices of overweight and obesity in the studied university students' sample, results indicate that university students would benefit from a nutrition and health promotion program and suggest the need for strategies and coordinated efforts at all levels (family, university, community and government) : - to reduce the tendency of overweight and obesity among college students, and to improve - and promote students' healthy eating habits in our youth. References Najat Yahia, Alice Achkar, Abbass Abdallah, Sandra Rizk. Eating habits and obesity among Lebanese university students. BioMed Central. 2008. doi:10.1186/1475-2891-7-32 Sameer Deshpande, Michael D. Basil, Debra Z. Basil. Factors Influencing Healthy Eating Habits Among College Students: An Application of the Health Belief Model. Marketing Quarterly, 2009. 26:2, 145-164