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Transcript
Internet Resources, Chapter 2, Water, Acids, Bases, and Buffers <tabA2.1>Table A2.1 Acids in the Blood of a Healthy Individual <T2>Acid Anion pKa Major Sources <T>Strong acid Sulfuric acid Sulfate Completely Dietary sulfate and S- (H2SO4) SO4−2 dissociated containing amino acids 3.80 CO2 from TCA cycle 3.73 Anaerobic glycolysis 2.39 Glycolysis Weak acid Carbonic acid Bicarbonate (R-COOH) (R-COO− ) Lactic acid Lactate (R-COOH) (R-COO− ) Pyruvic acid Pyruvate (R-COOH) (R-COO−) Citric acid Citrate 3.13; 4.76; TCA cycle and diet (R-3COOH) (R-3COO−) 6.40 (e.g., citrus fruits) Acetoacetic acid Acetoacetate 3.62 Fatty acid oxidation to (R-COOH) (R-COO−) β-Hydroxybutyric acid β-Hydroxybutyrate (R-COOH) (R-COO−) Acetic acid Acetate (R-COOH) (R-COO−) Dihydrogen phosphate Monohydrogen ketone bodies 4.41 Fatty acid oxidation to ketone bodies 4.76 Ethanol metabolism 6.8 Dietary organic (H2PO4−) phosphate (HPO4−2) Ammonium ion Ammonia (NH4+) (NH3) phosphates 9.25 Dietary nitrogencontaining compounds</T> <TFN>TCA, tricarboxylic acid.