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Livestock Health and Production/Vet Epi and PH
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Full name
Animal Disease (Current Concepts)
Principles of Livestock Production
Epidemiology and Animal Health Economics
Veterinary Public Health
Animal Disease Part II (Infectious and Production Diseases - a Species Approach)
Reproduction and Fertility - a Species Approach
Statistical methods in veterinary epidemiology
Advanced statistical methods in veterinary epidemiology
Research Design, Management and Grant Application Writing
Surveillance and investigation of animal health
Animal Welfare
Management of Infectious Viral Disease Outbreaks in Animal Populations
Developing and Monitoring of Livestock Production Systems
Economics for Livestock Development and Policy
Sustainable Livestock Farming in the Environment
Research Project
Animal Welfare Issues in Genetics and Breeding
Pain, Disease and Distress - What are the Welfare Issues?
Welfare Issues in Systems Involving Confinement
Welfare Issues in Extensive Farming Systems
Animal Transport and Slaughter - Critical Welfare Considerations
Companion Animal Welfare
Welfare of Animals used in Competition
Farm Animal Welfare in Developing Countries
Farm Animal Welfare of Intensively Farmed Ungulates and Rabbits
Welfare of Avians
Wild Animal Welfare
Sheep Nutrition - How Best to Feed Sheep
Sheep Reproduction and Fertility
Introduction to statistics and hypothesis testing
Statistical aspects of study design and analysis of data
Principles of veterinary epidemiological investigations and some descriptive epidemiological methods
Design and analysis of epidemiological investigations - observational studies
Design and analysis of epidemiological investigations - intervention studies
Principles of farm animal economic analysis
Tools for economic analysis
Use of economic tools in epidemiology
Sampling in epidemiological investigations
Diagnostic decision making and epidemiological disease and information management
An Introduction to risk analysis and risk assessment
An overview of zoonotic diseases caused by parasites
An overview of zoonotic diseases caused by bacteria, virus and rickettsia
Principles of food safety control and antibiotic resistance
Control of food safety - red meat and poultry
Control of food safety - eggs, milk and milk products
Development of a disease control programme - salmonella in pigs
Development of a disease control programme - bovine TB
Risk analysis using @RISK Software
Database management at farms
Advanced risk analysis using @RISK software
Introduction to veterinary public health, risk analysis, and risk assessment
Introduction to statistics, hypothesis testing, study design and analysis of data
Herd health management
Zoonoses of parasitic, bacterial and viral origin
Principles, methodology and sampling in epidemiological investigations
Animal disease surveillance
Principles of food safety control and 'farm to fork' concept
Design and analysis of epidemiological investigations - observational and intervention studies
Database management and analysis in animal health surveillance
Control of food safety: red meat, poultry, eggs, milk, and milk products
Quantitative aspects of diagnostic testing and information management in epidemiological investigations
Disease modelling
Development of a disease control programme: salmonella in pigs and bovine TB
Tools for economic analysis in epidemiology
New course/module code
LHM001
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