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Food Poisoning
Food served in southern Italian supermarkets and take-away bars can cause serious food poisoning
according to health experts. Ready-to–eat food such as seafood dishes, prepared salads or pies
maybe contaminated with salmonella bacteria. It may also have been on display too long or to an
unsafe temperature make it unsuitable for consumption. A newly proposed code of practice will
make it an offence to rend food injurious to health and forcing the provisions of food safety
legislation. It is, for example, recommended he temperature readings be taken at four-hour
intervals and a restrict hygiene rule should be applied to storage and displayed dishes. Also
precautions must be taken to minimize the risk of customers’ touching products or coughing over
them . Today’s warning has been issued following a dramatic increasing food poisonings ,most
outbreaks are caused by salmonella and redirects ,commonly associated with the consumption of
chiken eggs or egg products due to show contamination .Almost everyday newspapers report that
cooked meal and poultry dishes are being withdrawn from sale.The alarming rise in the number of
infections surprise the consumer pays for the development of factual farming and cheap meat
stuffs .Another food poisoning scares what the country today is deadly lysterior was found in an
important
sold by leading food stores .Those who bought
recent days maybe putting
their lives at risk and are asked to return it. Shops have been ordered to remove them from their
shelves to prevent major outbreak. Medical
carried out to discover the extent of the enteric
contamination .More than 14 people are suffering from the infection and are undergoing hospital
treatment .Following a recent state of similar outbreaks ,pregnant women are particular advised to
avoid
,soft cheese and ready-cooked poultry dishes . The bug is potent enough to kill unborn
babies and cause miscarriages.
三班 董一丹