Download year 10 alternative proteins sensory analysis

To understand the:
a. functions of protein in the diet
b. main food sources in the diet (plant and animal, HBV and
LBV)
c. effects of deficiency and excess
d. complementation of proteins
Nutrition: Protein
Through a tasting activity of alternative proteins
• To give you knowledge of Macro nutrients and their
function in the body
Expert:
Comprehensive and accurate presentation on the different ingredients
Challenge:
Able to suggest suitable uses for all of the ingredients
Aspire:
Able to use the senses to look for subtle and significant differences between the ingredients
Sensory analysis in the food industry
Activity:-
Name of
protein
Alternative protein tasting
Create the following table in your work book
Taste the samples provided to you
Made
from
Texture
Flavour
Cost
Uses
Activity:-
Research the following alternative proteins in your group
Prepare a powerpoint to share with the rest of the class