Download Nutrition The purpose of the food label is to: Serving sizes on a food

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Nutrition
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The purpose of the food label is to:_________________________________________________
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Serving sizes on a food label must be stated in clear common terms, such as:_______________
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Inorganic elements that are found in foods that the body needs to function properly are:______
______________________________________________________________________________
55% of the calories in a person’s diet should come from________________________________
The required daily allowances on a food label are based on a _____________________________
How many calories are in one gram of protein?________________________________________
It is important to be aware of portion sizes so a person can_______________________________
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A person’s recommended daily amount of the food groups are not based on _______________
The three nutrients that provide the body with energy are_______________________________
The definition of the term diet is____________________________________________________
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Nutrition
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The purpose of the food label is ___________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Serving sizes on a food label must be stated in clear common terms, such as:_______________
______________________________________________________________________________
Inorganic elements that are found in foods that the body needs to function properly are:______
______________________________________________________________________________
55% of the calories in a person’s diet should come from________________________________
The required daily allowances on a food label are based on a _____________________________
How many calories are in one gram of protein?________________________________________
It is important to be aware of portion sizes so a person can_______________________________
______________________________________________________________________________
A person’s recommended daily amount of the food groups are not based on _______________
The three nutrients that provide the body with energy are_______________________________
The definition of the term diet is____________________________________________________
______________________________________________________________________________
Nutrition
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The purpose of the food label is: provide the serving size and the nutritional values within that
serving.
Serving sizes on a food label must be stated in clear common terms, such as Cup, teaspoon and
piece.
Inorganic elements that are found in foods that the body needs to function properly are
Minerals.
55% of the calories in a person’s diet should come from Carbohydrates.
The required daily allowances on a food label are based on 2,000 calorie diet.
How many calories are in one gram of protein? 4 calories
It is important to be aware of portion sizes so a person can: Eat recommended daily amounts of
food from each food group.
A person’s recommended daily amount of the food groups are not based on blood type.
The three nutrients that provide the body with energy are fats, carbohydrates and proteins.
The definition of the term diet is the food a person eats every day.
Nutrition
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Blood type
Eat recommended daily amounts of food from each food group.
4 calories
The food a person eats every day.
Provide the serving size and the nutritional values within that serving.
Minerals
Carbohydrates
2,000 calorie diet
Fats, carbohydrates, and proteins
Cub, teaspoon and piece